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baked french toast with raspberry sauce  1 |
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baked french toast with raspberry sauce reviewed by mishamonet
1st January 2011
I tripled the recipe and cooked 6 slices of bread each on two cookie sheets. They required more cook time - about 45-50 minutes total.
I didn't make the raspberry sauce, and I served some sausage alongside which was a great savoury compliment.
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