Toutes les bases de la cuisine aux fruits,"Frédéric Drussy","Drussy, Frédéric",2001,,641.6'4,[2737328349],"Ouest-France (2001), Broché, 579 pages",,3,,"2011-02-21 08:56:38",1,,"Your library","food,fruit,cookbook"
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Toutes les bases de la cuisine aux fruits,"Frédéric Drussy","Drussy, Frédéric",2001,,641.6'4,[2737328349],"Ouest-France (2001), Broché, 579 pages",,3,,"2011-02-21 08:56:38",1,,"Your library","food,fruit,cookbook"

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