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Wild Rice and Dried Xoconostle Salad 1

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Wild Rice and Dried Xoconostle Salad reviewed by jenncc

This was a simple dish with a powerful punch of flavor! I used Rancho Gordo's Pineapple Vinegar, but any fruity vinegar will do. It has sweet/tanginess from the Xoconostle, and deep earthy flavor from the wild rice. I toasted my pine nuts in a little...
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