Bon Appetit
Popular Recipes
Red Cabbage Salad with Green Apple and Lingonberry Preserves and Toasted Walnuts  1 | |
| Wild Mushroom Cakes with Avocado Pesto 1 | |
| Quinoa Risotto with Mushrooms and Thyme 1 |
Recipes listed from this issue: 3
Average recipe rating (3 reviews)
Recent Reviews
Quinoa Risotto with Mushrooms and Thyme reviewed by Larrianne
13th April 2010
I made this 1/2/10
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Wild Mushroom Cakes with Avocado Pesto reviewed by Larrianne
13th April 2010
I made this 1/3/10
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Red Cabbage Salad with Green Apple and Lingonberry Preserves and Toasted Walnuts reviewed by aj12754
3rd January 2010
Nice winter salad although I doubled the amount of apple as I felt that the flavors needed some additional tartness to balance the sweetness of the lingonberry dressing. Also added more of the toasted walnuts to good effect.
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