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jenncc's Profile

Joined: September 3rd, 2011

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Sour Cream Pancakes with Sour Cream Maple Syrup from Epicurious

These are terrific! I have made them several times using sour cream or greek yogurt. Batter is quite thick so sometimes an extra splash of milk is needed but otherwise followed the recipe and cooked... read more >

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recipe reviews (1314)
book reviews (1)
useful review votes (221)

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jenncc's Bookshelf

672 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 5
	BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt W. W. Norton & Company - 2017		(4 recipe reviews) 4 4
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ten Speed Press - 2013		(8 recipe reviews) 6 5
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 8
	Pure Vanilla: Irresistible Recipes and Essential Techniques By Shauna Sever, Leigh Beisch Quirk Books - 2012		(11 recipe reviews) 5 1
	Comfort and Joy: Cooking for Two By Christina Lane Countryman Press - 2015		(7 recipe reviews) 2 7
	The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks By The Editors of Cook's Country Magazine, Cook's Country Magazine Boston Common Press - 2008		(7 recipe reviews) 22 0
	A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010		(10 recipe reviews) 46 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Ten Speed Press - 2012		(13 recipe reviews) 19 3
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 1
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 1
	Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes By Richard Sax, Dorie Greenspan Houghton Mifflin Harcourt - 2001		(3 recipe reviews) 9 1
	Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant By DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell Little, Brown and Company - 2010		(9 recipe reviews) 11 0
	Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Running Press - 2012		(3 recipe reviews) 8 0
	The Gluten-Free Almond Flour Cookbook By Elana Amsterdam Celestial Arts - 2009		(3 recipe reviews) 5 3
	Honey & Co.: The Cookbook By Itamar Srulovich, Sarit Packer Little, Brown and Company - 2015		(3 recipe reviews) 3 1
	The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe By Rebecca Rather, Alison Oresman Ten Speed Press - 2004		(3 recipe reviews) 16 3
	The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more By Tony Gemignani Ten Speed Press - 2014		(3 recipe reviews) 3 3
	Power Hungry(TM): The Ultimate Energy Bar Cookbook By Camilla V. Saulsbury Lake Isle Press - 2013		(3 recipe reviews) 1 3
	Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille By Aran Goyoaga Little, Brown and Company - 2012		(3 recipe reviews) 3 3
	The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics By Sarah Kieffer Avery - 2016		(3 recipe reviews) 3 2
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 3
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Appetite by Random House - 2012		(36 recipe reviews) 33 3
	Bouchon Bakery By Thomas Keller, Sebastien Rouxel Artisan - 2012		(22 recipe reviews) 26 0
	Sara Foster's Southern Kitchen By Sara Foster, Lee Smith Random House - 2011		(43 recipe reviews) 10 2
	My Two Souths: Blending the Flavors of India into a Southern Kitchen By Asha Gomez, Martha Hall Foose Running Press - 2016		(24 recipe reviews) 5 0
	World Vegan Feast: 200 Homestyle Recipes from 38 Countries By Bryanna Clark Grogan Vegan Heritage Press - 2011		(8 recipe reviews) 12 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 1
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 4
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 3
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion By Alice Currah William Morrow Cookbooks - 2012		(5 recipe reviews) 4 3
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(22 recipe reviews) 12 7
	Joy the Baker Cookbook: 100 Simple and Comforting Recipes By Joy Wilson Hyperion - 2012		(41 recipe reviews) 21 3
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007		(19 recipe reviews) 25 1
	Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours By Alice Medrich, Maya Klein, Leigh Beisch Artisan - 2014		(7 recipe reviews) 5 6
	Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons By Megan Gordon Ten Speed Press - 2013		(7 recipe reviews) 5 1
	Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking By Roberto Santibanez Wiley - 2011		(13 recipe reviews) 5 13
	Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Lifelong Books - 2009		(50 recipe reviews) 38 13
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 1
	Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats By Tracy Yabiku Rockridge Press - 2016		(6 recipe reviews) 1 6
	Buvette: The Pleasure of Good Food By Jody Williams, Mario Batali Grand Central Life & Style - 2014		(2 recipe reviews) 5 1
	Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever By Sherry Yard, Wolfgang Puck Houghton Mifflin Harcourt - 2007		(4 recipe reviews) 15 0
	Dinner: A Love Story: It all begins at the family table By Jenny Rosenstrach Ecco - 2012		(2 recipe reviews) 12 0