The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Onion Tart with Saffron, Tomato, Anchovies & Olives
Page 119
Cuisine: Italian | Course Type: Appetizers
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This appetizer starts with making the savory onion tart filling, but includes extra spices, and extra additions. I really enjoyed the tomato and salty bite from the anchovies, but anchovies are not a universally liked thing, including in my family.
It was difficult to tell what these pastries were supposed to look like, how much to fold the edges up, etc, but perhaps it didn't matter - they looked great.
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