Savory Onion Tart

Page 118

Cuisine: Italian | Course Type: Appetizers

(2 reviews)

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Recipe Reviews

Hubby and I didn't really care for these that much. I did think the puff pastry was really good and flaky. I'll make the pastry again just not the onion tarts. It tasted like it needed something more. I didn't use the optional garlic. Maybe I should have. Hubby said he'd rather had something sweet on his pastry.

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This recipe entails first making "rough puff" pastry, or frozen puff pastry. You then cook up some onions, spices, and place on the puff pastry, and bake. If you start with purchased puff pastry, it would be very easy to make.

I used more onions than the recipe called for (I used 16 oz and the recipe called for 12), and I still felt that I didn't have enough filling.

I was amazed to see these things puff up in the oven. Everyone enjoyed it.

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