Onion Tart with Saffron, Tomato, Anchovies & Olives

Page 119

Cuisine: Italian | Course Type: Appetizers

(1 review)

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This appetizer starts with making the savory onion tart filling, but includes extra spices, and extra additions. I really enjoyed the tomato and salty bite from the anchovies, but anchovies are not a universally liked thing, including in my family.

It was difficult to tell what these pastries were supposed to look like, how much to fold the edges up, etc, but perhaps it didn't matter - they looked great.

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