The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 5 lbs | tomatoes | ||
| 2 lbs | hot chili peppers | ||
| 1 lb | onion, finely chopped | ||
| 1 C | cider vinegar | ||
| 1 Tbs | salt | ||
| 1/2 tsp | pepper |
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