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Roasted Vegetable Lasagna

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Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

11th January 2012

Milk_Maid from Davenport, FL

I've made this a number of times and while it's not difficult, it is a bit time-consuming. The added step of roasting the vegetables is worth it, though, and this dish is a great way to use up some of that bounty of summer veggies. I only put the peppers on half of my pan, since I hate bell peppers, but my fellow diner feels deprived if I leave them out altogether.

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