Spicy Red Pepper Cranberry Relish

Page: cooking.nytimes.com/recipes/1015348-spicy-red-pepper-cranberry-relish

| Course Type: Sides

(1 review)

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Recipe Reviews

Love this recipe and have used it several times but the two jalapenos can be a bit much depending on their spice level and your crowds taste. The first time I made it it was very spicy, and ended up adding another half bag of cranberries. Lately I have found that one jalapeno along with a good pinch of cayenne is best. Also subbing the 1 T. of lemon juice for a 1/4 cup or so of orange juice can be nice.

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