Seeded Pecan Granola

Page: https://cooking.nytimes.com/recipes/1017997-seeded-pecan-granola

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

Really enjoyed this granola - pecans, spices and a hit of salt. The pecans are coated with maple syrup and added during the final 10 minutes of baking, which certainly made this a bit more decadent than my usual granola, but so good! I did decrease the sweeteners some using 1/2 cup maple (instead of 1/2 plus 2 tablespoons) and 2 tablespoons brown sugar (recipe calls for 1/4 white). This is not a clumpy granola and I may add egg white next time to get more clusters.

(edited 25th May 2018) (0) comment (0) useful  

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