Recipes

A list of all recipe reviews on Cookbooker.

Found 21050 results. Displaying results 10501 to 10600

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Rating	Title
	Brussels Sprout Salad reviewed by Zosia From: 101 Cookbooks (reviewed 2nd April 2012) The finely sliced raw sprouts dressed with a simple olive oil-lemon juice dressing and finished with chopped hazelnuts and shaved parmesan made for a refreshing... read more »
	Simple Parmesan Crusted Chicken reviewed by Zosia From: Leite's Culinaria (reviewed 2nd April 2012) This is probably one of the simplest versions of this recipe: boneless, skinless chicken breasts are dipped in egg whites and grated parmesan and baked. My... read more »
	Pasta al forno con pomodori e mozzarella reviewed by gatherings From: LA COCINA ITALIANA DE JAMIE OLIVER (reviewed 1st April 2012) I used canned San Marzano tomatoes and quite a bit of the crushed red pepper.A nice light dinner with salad and crusty bread. read more »
	Basil Pesto reviewed by gatherings From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 1st April 2012) This is the pesto recipe that I use routinely.This recipe does not use as much olive oil as most and makes a smaller quantity. read more »
	Basic Bruschetta reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 1st April 2012) This is an excellent guide to how to make the quintessential Italian garlic bread and the only bruschetta recipe you need. read more »
	Chocolate Walnut Fudge reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 31st March 2012) Made these yesterday and chilled overnight. Really good though I plan to add peppermint extract next time. Oh, and cut them smaller than the suggested... read more »
	Roasted Eggplant with Salsa Verde reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st March 2012) The salsa verde on it's own was fantastic, absolutely 5-star-worthy; once served with the aubergines, the aubergines were drenched in oil, and you hardly... read more »
	Spanish Pork Chops with Orange reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st March 2012) I liked it, though it was on the acidic side of things; DB thought it was too acidic. I guess it will be fine if you just omit the vinegar, the sherry... read more »
	Chocolate ginger reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 31st March 2012) Another one that can hardly be called a recipe, but tastes wonderful. I used 70% chocolate, and that worked very well, as it has the Mascarpone to complement... read more »
	Super Easy, Super Moist Chocolate Cupcakes reviewed by BethNH From: Simply Recipes (reviewed 31st March 2012) Just like the recipe says - super easy, super moist. These are made with common pantry ingredients and require no eggs and no butter (except that used... read more »
	Traditional Challah reviewed by Zosia From: The Bread Bible (reviewed 31st March 2012) This is a gorgeous bread, both in flavour and texture: it’s light and airy with the perfect level of sweetness for my family’s tastes. The bread is... read more »
	Potato Buttermilk Bread reviewed by Zosia From: The Bread Bible (reviewed 31st March 2012) Crusty, moist, chewy, this bread has a texture quite unlike the soft, fluffy sandwich loaves I’m accustomed to with potato breads. It has definite potato... read more »
	Fettuccine Alfredo reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 31st March 2012) Yum! I haven't tried making a fettuccine alfredo since I went vegan until now. This wasn't a disappointment. The recipe is super easy and the sauce comes... read more »
	Farro and Roasted Pepper Salad reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 31st March 2012) Loved this hearty salad. I roast the peppers in the oven but follow the rest of the recipe exactly. Delicious! read more »
	Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by jenncc From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 31st March 2012) I can't believe I have not reviewed this wonderful recipe! This cake is perfect! I love carrot cake but not a huge fan of the raisin, crushed pineapple... read more »
	Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 30th March 2012) I added avocado for a more southwestern flavor. This method of folding the ingredients into the eggs after they are cooked works all right, but it doesn't... read more »
	Spice-Rubbed Grilled Bone-in Chicken Breasts reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 30th March 2012) A very simple recipe, produces good results. read more »
	Chicken with Fennel, Preserved Lemon, and Olives reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 30th March 2012) This might be my favorite recipe of this book. It is fairly simple - chicken, fennel, preserved lemons and onions are the main ingredients. Olives, saffron,... read more »
	Orange and Grated Carrot Salad with Orange Flower Water reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 30th March 2012) This is a simple salad. I found that it was really important to trim down the white part of the oranges. The color was lovely. I used less than the... read more »
	Gnocchi Bolognese reviewed by digifish_books From: Delicious (Australia) (reviewed 30th March 2012) I couldn't find one of the ingredients (sundried tomato paste) at the store so I substituted regular tomato paste and a little added sugar. The bolognese... read more »
	Pear-Oat Crisp reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th March 2012) An impending vacation but a big bag of pears gave me the impetus to try this recipe. The key here is that the fruit and crunchy topping are first baked... read more »
	Grated Cucumber Salad with Orange Flower Water reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 30th March 2012) This was a simple recipe to prepare. The cucumber is grated (we used an english cucumber), the excess water is squeezed out (lots of paper towels), and... read more »
	Grated Cucumber Salad with Orange Flower Water reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 30th March 2012) This was a simple recipe to prepare. The cucumber is grated (we used an english cucumber), the excess water is squeezed out (lots of paper towels), and... read more »
	Olive Oil, Lemon & Sea Salt Sundaes reviewed by Queezle_Sister From: The Kitchn (reviewed 30th March 2012) Whoa - what a way to sexy up vanilla! Hardly a recipe, but genius none-the-less. Vanilla ice cream receives a drizzle of olive oil, a generous dose of... read more »
	Best Ever Vanilla Chai Mix reviewed by southerncooker From: Southern Plate (reviewed 30th March 2012) I wouldn't say this is the best ever chai tea but it is very good. It does make a lot but then you can share with others. I made a batch for my daughter... read more »
	Three-Ingredient Peanut Butter Cookies reviewed by sturlington From: Simply Cooking (reviewed 29th March 2012) I found this recipe online. It is truly only 3 ingredients: no dairy, no flour. Done in 10 minutes. My toddler loves them, and I think they taste pretty... read more »
	Fish Pie with Saffron Potato Mash / Visovenschotel met Saffraanpuree / Fischauflauf mit Saffranpüree reviewed by friederike From: Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking) (reviewed 29th March 2012) I made this at least a year ago, and I remember vaguely that it was delicious, but very tedious and not really worth the extra effort in comparison with... read more »
	Zucchini Gratin reviewed by friederike From: Essentials of Cooking (Cookery) (reviewed 29th March 2012) I remember making this when I started studying at the university. It tasted okay, but not very special (heck, I was glad I was able to produce something... read more »
	Crustacean Broth / Garnelenfond reviewed by friederike From: Essentials of Cooking (Cookery) (reviewed 29th March 2012) Good, basic recipe. We used it to make broth from the shells of the prawns used in the Paella. read more »
	Lady Praline Chiffon Cake reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012) This is a lovely tasting cake, nutty with a hint of orange, with a perfect chiffon texture: moist and spongy, but not rubbery, with a fine, tight crumb.... read more »
	Sweet & Salty Brownie reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012) The famous Baked brownie is taken to new heights with the addition of a layer of salted caramel and a sprinkling of coarse salt and sugar. It has a rich... read more »
	Malted Waffles reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012) Light and crispy with a nutty, complex flavour, these waffles passed the ultimate taste test in my house – they tasted great without any embellishment. The... read more »
	Skillet Tamale Pie reviewed by LittleMy From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 29th March 2012) This is a very nice recipe for Tamale Pie and quick too. I make it quite often. I use dried beans (I cook them ahead of time) and add thawed frozen corn.... read more »
	Apricot Boysenberry Tarts reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012) These were good right out of the oven.The crusts got soggy on the leftovers. read more »
	Crumble Bars reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012) Making these in a spring form pan is a great idea,they come out of the pan easily and are very attractive sliced into wedges. I used Sarabeth preserves... read more »
	Banana Cereal Muffins reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012) I put a crumb topping on these muffins. read more »
	Chocolate Chocolate Cookies reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012) The cacao nibs are great on these.My cookies flattened and spread even though I refrigerated them.They are so good that I will remake this recipe. read more »
	Pear and Buckwheat Pancakes reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012)
	Zimtkipferl reviewed by friederike From: Weihnachtsplätzchen (reviewed 28th March 2012) Great variation of an otherwise classic Christmas cookie recipe. read more »
	Baked Salmon in Mustard and Honey reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 28th March 2012) Quite nice and extremely simple, but also too sweet for my taste! I would definitely add some lemon juice next time and maybe also reduce the amount of... read more »
	Yogurt Flatbreads with Barley and Mushrooms reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 28th March 2012) This is a delicious mushroom barley ragout flavoured with garlic and thyme served on a whole wheat-yogurt flatbread. Despite the hearty sounding ingredients,... read more »
	Berber Skillet Breads reviewed by Peckish Sister From: The Food Of Morocco (reviewed 28th March 2012) A rather dense bread with a wonderful Umami smell and flavor. In addition to the pre-ferment, it only calls for ¼ tsp of yeast. Like Zosia, I did not... read more »
	Two-Day Pre-Ferment with Garlic reviewed by Peckish Sister From: The Food Of Morocco (reviewed 28th March 2012) Warning, be sure your container is big enough. I started with a large spaghetti sauce jar, which sure seemed big enough at the beginning, and it was easy... read more »
	Raspberry- Rhubarb Muffins reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 28th March 2012) I made the blueberry variation.This recipe made 10 jumbo muffins and the baking time was 20 mins. in my oven. These are moist,tender and full of flavor. read more »
	Pumpkin Muffins with Candied Pepitas reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 28th March 2012) My favorite pumpkin muffins.These are not overly sweet and delicious. read more »
	Buttermilk Drop Biscuits reviewed by southerncooker From: Leite's Culinaria (reviewed 28th March 2012) I wasn’t sure this would be a hit here, since we don’t care for sugar in our biscuits, but these were great. I didn’t tell hubby and son about the... read more »
	Saffron Roasted Cauliflower reviewed by Zosia From: Chocolate & Zucchini (reviewed 27th March 2012) Wow, was this delicious! The earthiness of the saffron and the flavours of the mild curry powder and sherry vinegar enhanced the natural sweetness of the... read more »
	Sauteed Shrimp Casa Pepe (Pil Pil) reviewed by Zosia From: The Food Of Morocco (reviewed 27th March 2012) This has to be the quickest recipe in the entire book, and, according to my husband, the best shrimp dish I’ve ever made. A mixture of chopped tomatoes... read more »
	Berber Skillet Breads reviewed by Zosia From: The Food Of Morocco (reviewed 27th March 2012) This is wonderful bread, so light and airy and with the distinct flavour of semolina. The texture is tender and almost cake-like, not at all elastic/chewy. I... read more »
	Buttermilk Pancakes reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 27th March 2012)
	Oatmeal Sandwich Bread reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 27th March 2012) Very nice bread,goes together easily. read more »
	Jammin' Salmon Burgers reviewed by hipcook From: The Food Network (reviewed 27th March 2012) This was a hit in my house, and the recipe is drop-dead easy. I'm trying to figure out what the right fixings are for a salmon burger - the dill mayonnaise... read more »
	Overnight Egg and Cheese Strata reviewed by southerncooker From: Leite's Culinaria (reviewed 26th March 2012) This was good but I didn't like it as much as some other similar breakfast casseroles I'm tried. I didn't use the prosciutto but think I might have liked... read more »
	The Best Lentil Salad, Ever reviewed by kfranzetta From: My New Roots (reviewed 26th March 2012) This is an extremely tasty lentil salad, and very flexible. The spices in the dressing are delicious. I cooked my lentils for 15 minutes and found that... read more »
	Snappy Spring Salad reviewed by kfranzetta From: My New Roots (reviewed 26th March 2012) Yet another delicious recipe! The dressing for this salad is so tasty, with just the right level of sweetness. I went to the trouble of shelling the sugar... read more »
	Blackberry, Lemon and Thyme Muffins reviewed by Zosia From: Epicurious (reviewed 26th March 2012) I haven’t done any baking using traditionally savoury herbs in desserts but this recipe sounded delicious. And it was……the combination of flavours... read more »
	Spinach and Ricotta Gnocchi reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 26th March 2012) Light and pillowy, yet quite filling, this is one of my favourite uses of spinach. They are very easy to prepare and this recipe is foolproof, avoiding... read more »
	Tomato Sauce with Onion and Butter reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 26th March 2012) Nothing could be simpler or more delicious than this fresh tasting tomato sauce, made of tomatoes simmered with butter and onion. But the sauce is only... read more »
	Kerala-style Chicken Curry reviewed by digifish_books From: Curry Easy (reviewed 26th March 2012) Basically, chicken and onions poached in a creamy, coconut sauce with cumin, cayenne pepper, ginger and sweet red paprika. The recipe also includes either... read more »
	Roasted Maple Carrots with Browned Butter reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) I love roast carrots, and typically prepare them with cumin. When the carrots are half way done roasting, you put a browned butter-maple syrup mixture... read more »
	Roasted Baby Carrots with Rosemary, Thyme, and Shallots reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) I love roast carrots, and typically prepare them with cumin (ala smitten kitchen). Here, baby carrots are used, they are tossed with some olive oil, and... read more »
	Tarte Tatin reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) Fabluous caramel flavor, with a rich pastry topping. This was the final course for our cookbook club meeting for March 2012. The pastry was difficult... read more »
	Rustic Italian Bread reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) Amazing texture - this prepared a huge loaf with really crisp crust and a luscious interior. read more »
	Pan-fried Fresh Salmon Cakes reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) These salmon cakes were prepared as the main dish for our cookbook party. The cakes had wonderful flavor, they were creamy inside, cruchy outside, and... read more »
	Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) An excellent approach to Asparagus! I have prepared this three times (in 2 weeks), and guests and family all love it. I used thick asparagus, and the... read more »
	Salad with Herbed Baked Goat Cheese and Vinaigrette reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) A lovely salad with a baked goat cheese topping. Nice goat cheese rounds were coated in bread crumbs (but not the melba toasts that were called for).... read more »
	Baba Ghanoush reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) Nice texture and flavor. Served with pita, and the appetizer for a cookbook club meeting. read more »
	Broiled Herbed Lamb Chops reviewed by hipcook From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 26th March 2012) I like this recipe because it says that sometimes, you just let the meat speak for itself. Everything doesn't need a fancy-schmancy preparation; this 5-ingredient... read more »
	"The Snake" (M'Hanncha) reviewed by Peckish Sister From: The Food Of Morocco (reviewed 26th March 2012) The almond paste filling made up nicely. I followed the suggestion to let the almonds sit in the water for an hour so that they would be softer to grind.... read more »
	Broccoli Strudel reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 25th March 2012) I have made this just once before, 31 one years ago using dill rye bread crumbs from the recipe from the original Moosewood cookbook. That filling used... read more »
	Banana Crunch Muffins reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) I agree with bab56,too much sugar,turns into a cupcake,which is not a bad thing just not a muffin.Next time I will cut back the sugar also. read more »
	Homemade Granola reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) Too much oil and honey in this granola.Watch the time carefully only takes 20-30 mins.over browns quickly. read more »
	Lime Curd Tart reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) Nice and easy curd;I made lemon,delicious. read more »
	Coconut Cupcakes reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) These are rich,if I make them again I'd make them in mini pans. read more »
	Roasted Carrots reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) Love roasted carrots.I've also added fennel with the carrots for Thanksgiving.Just a sprinkling of oil not much needed. read more »
	Roasted-Tomato Basil Soup reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)
	Lentil Vegetable Soup reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)
	Parker's Split Pea Soup reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)
	Skillet-Baked Eggs and Asparagus reviewed by sturlington From: Simply Cooking (reviewed 25th March 2012) Basically, an asparagus frittata. Tasty but nothing special. read more »
	Maple Walnut Sable Sandwiches reviewed by Zosia From: Rose's Christmas Cookies (reviewed 25th March 2012) These are tender buttery walnut cookies filled with a silky maple walnut filling that I made to celebrate mapling season. The cookie ingredients are those... read more »
	Raspberry Sauce reviewed by Zosia From: The Pie and Pastry Bible (reviewed 25th March 2012) This is a gorgeous, ruby red sauce that tastes even better than the fresh fruit! The technique is not so very different from making a standard sauce/coulis,... read more »
	Lemon-Luscious Ice Cream reviewed by Zosia From: The Pie and Pastry Bible (reviewed 25th March 2012) Tangy, cool and creamy, this is the best lemon ice cream I’ve tasted. The base of the ice cream is the author’s tart and delicious lemon curd, a cooked... read more »
	Black Sesame Lace Cookies reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 25th March 2012) Crispy, golden brown and flecked with black sesame seeds, these make a great accompaniment to a frozen dessert. The batter has few ingredients and takes... read more »
	Pomegranate and Honey Glazed Chops with Radish and Cucumber Tzatziki reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 24th March 2012) Really delicious! We marinated this for only an hour or maybe two, and the balance of flavours was spot-on - strong enough to make it interesting but not... read more »
	Semolina Soup with Aniseed reviewed by Peckish Sister From: The Food Of Morocco (reviewed 24th March 2012) This sounded intriguing with the Mastic and anise seed for flavoring. The directions worked beautifully. I haven’t found green anise seed yet, so used... read more »
	Ginger-spiced Oranges with Caramel Ice Cream reviewed by friederike From: Marie Claire Fresh + Fast (reviewed 24th March 2012) Very delicious, very easy, very subtle taste, but: you'll either have to serve this dish on a plate, with knife and fork, or cut the oranges in smaller... read more »
	Oven-Roasted Tomatoes with Toasted Pine Nuts reviewed by Peckish Sister From: The Food Of Morocco (reviewed 24th March 2012) I was surprised at how much I liked this intensely flavored baked tomato salad. It does take a minimum of 5 hours to make however. I only added the smallest... read more »
	Springtime Soba with Miso Sauce reviewed by Queezle_Sister From: The Kitchn (reviewed 24th March 2012) A wonderfully light and healthy recipe. Quick-cook some asparagus (but keep crispy), and brown some chunks of tofu. Then you cook the soba noodles and... read more »
	Kefta Tagine with Tomatoes and Eggs reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 24th March 2012) Lovely rich tomato sauce, full flavored. The meatballs are a bit tough, but still very tasty. We used ground beef rather than ground lamb. What really... read more »
	Cumin seed roasted cauliflower with yogurt reviewed by friederike From: Smitten Kitchen (reviewed 23rd March 2012) Hmm. Maybe my expectations were just too high, but I had expected something more. In fact, I had expected something similar to Bitman's Roasted Cauliflower... read more »
	Baked Kale Chips reviewed by Peckish Sister From: Smitten Kitchen (reviewed 23rd March 2012) These turned out perfectly the first time. It is crazy how thin they turn out. I used my non-stick sheet pans and they worked fabulously. Where the kale... read more »
	Thick and Chewy Double-Chocolate Cookies reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 23rd March 2012) Crisp and chewy around the edges and a rich fudgy chocolate center. These rich chocolate cookies are different from anything I ever ate before and are... read more »
	Holiday Salad with Cranberry Apple Orange Vinaigrette reviewed by mirroredlight From: Oh She Glows (reviewed 23rd March 2012) A simple, great salad. I like making this for holidays and other events - it looks pretty all assembled! The dressing is light and fits well with the salad.... read more »
	Lemony Olive Oil Banana Bread reviewed by Zosia From: 101 Cookbooks (reviewed 23rd March 2012) I had a few over-ripe bananas on hand that needed to be used and had just recently made my favourite banana bread from Flour so I went on a search for... read more »
	Obi Wonton Kenobi (Soup) reviewed by Zosia From: Crazy plates: Low-fat food so good, you'll swear it's bad for you! (reviewed 23rd March 2012) I used to make this recipe often when my children were considerably younger…..part of the appeal back then was the recipe name, now it’s just the flavour. The... read more »
	Tomatoes, Preserved Lemons, and Sweet Red Peppers reviewed by Peckish Sister From: The Food Of Morocco (reviewed 23rd March 2012) This monochromatic salad had a great taste. I did not serve this until the following day as it took longer than expected to grill the peppers and let them... read more »
	Moroccan Dessert “Truffles” with Dates, Almonds, and Apples (Haroset) reviewed by Peckish Sister From: The Food Of Morocco (reviewed 23rd March 2012) A very familiar tasting vegan treat – Oh My Goodness – just Like Lara bars! This was very straight forward. You do blanch a pound of almonds. Because... read more »
	Heart Beet Rawvioli with Pesto Oil reviewed by kfranzetta From: My New Roots (reviewed 23rd March 2012) This was totally awesome. I made everything according to the recipe, and it was all delicious! read more »
	Blood Orange, Lettuce and Toasted Almond Salad reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 23rd March 2012) Excellent salad, and so easy. I was pleased to find blood oranges (a bit of a hunt in Utah), and this recipe was a great spot to use them. The dressing... read more »
	Sesame Seed, Almond, and Honey Cone reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 23rd March 2012) I scaled this down to 1/4 size, and am glad. I've triple checked my calculations - all OK - so it must be the recipe's fault that this produces a very... read more »

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Recipes

Brussels Sprout Salad reviewed by Zosia

From: 101 Cookbooks (reviewed 2nd April 2012)

Simple Parmesan Crusted Chicken reviewed by Zosia

From: Leite's Culinaria (reviewed 2nd April 2012)

Pasta al forno con pomodori e mozzarella reviewed by gatherings

From: LA COCINA ITALIANA DE JAMIE OLIVER (reviewed 1st April 2012)

Basil Pesto reviewed by gatherings

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 1st April 2012)

Basic Bruschetta reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 1st April 2012)

Chocolate Walnut Fudge reviewed by havfaith

From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 31st March 2012)

Roasted Eggplant with Salsa Verde reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st March 2012)

Spanish Pork Chops with Orange reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st March 2012)

Chocolate ginger reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 31st March 2012)

Super Easy, Super Moist Chocolate Cupcakes reviewed by BethNH

From: Simply Recipes (reviewed 31st March 2012)

Traditional Challah reviewed by Zosia

From: The Bread Bible (reviewed 31st March 2012)

Potato Buttermilk Bread reviewed by Zosia

From: The Bread Bible (reviewed 31st March 2012)

Fettuccine Alfredo reviewed by havfaith

From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 31st March 2012)

Farro and Roasted Pepper Salad reviewed by jenncc

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 31st March 2012)

Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by jenncc

From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 31st March 2012)

Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 30th March 2012)

Spice-Rubbed Grilled Bone-in Chicken Breasts reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 30th March 2012)

Chicken with Fennel, Preserved Lemon, and Olives reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 30th March 2012)

Orange and Grated Carrot Salad with Orange Flower Water reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 30th March 2012)

Gnocchi Bolognese reviewed by digifish_books

From: Delicious (Australia) (reviewed 30th March 2012)

Pear-Oat Crisp reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th March 2012)

Grated Cucumber Salad with Orange Flower Water reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 30th March 2012)

Grated Cucumber Salad with Orange Flower Water reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 30th March 2012)

Olive Oil, Lemon & Sea Salt Sundaes reviewed by Queezle_Sister

From: The Kitchn (reviewed 30th March 2012)

Best Ever Vanilla Chai Mix reviewed by southerncooker

From: Southern Plate (reviewed 30th March 2012)

Three-Ingredient Peanut Butter Cookies reviewed by sturlington

From: Simply Cooking (reviewed 29th March 2012)

Fish Pie with Saffron Potato Mash / Visovenschotel met Saffraanpuree / Fischauflauf mit Saffranpüree reviewed by friederike

From: Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking) (reviewed 29th March 2012)

Zucchini Gratin reviewed by friederike

From: Essentials of Cooking (Cookery) (reviewed 29th March 2012)

Crustacean Broth / Garnelenfond reviewed by friederike

From: Essentials of Cooking (Cookery) (reviewed 29th March 2012)

Lady Praline Chiffon Cake reviewed by Zosia

From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012)

Sweet & Salty Brownie reviewed by Zosia

From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012)

Malted Waffles reviewed by Zosia

From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012)

Skillet Tamale Pie reviewed by LittleMy

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 29th March 2012)

Apricot Boysenberry Tarts reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012)

Crumble Bars reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012)

Banana Cereal Muffins reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012)

Chocolate Chocolate Cookies reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012)

Pear and Buckwheat Pancakes reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012)

Zimtkipferl reviewed by friederike

From: Weihnachtsplätzchen (reviewed 28th March 2012)