Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 14301 to 14400
| Rating | Title |
|---|---|
Citrus Semifreddo reviewed by KVizzFrom: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011)This is an amazing dessert...fresh, lemony and beautiful to serve. And easy!
I served this after a cooking club event where the project was homemade pasta.... | |
Salmon with Puff Pastry and Pesto reviewed by KVizzFrom: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011)It is difficult to say what held me back from loving this...the elements were just sort of placed together but didn't come across as a cohesive plate. | |
Eggplant Timbale reviewed by KVizzFrom: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011)The favor is good...just not worth the effort in my opinion. There were a lot of steps and it was time-consuming.
The presentation is beautiful though.... | |
Artichoke Gratinata reviewed by KVizzFrom: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011)I am food obsessed....so many recipes, so little time! So when I find myself returning frequently to the same recipe...it has to be really good. This is... | |
Pecorino Romano with Apples and Fig Jam reviewed by KVizzFrom: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011)This is so easy and absolutely fabulous. A very unusual combination of flavors and impressive to serve to company with a good chilled white wine!
I made... | |
Savory Cheese and Chive Bread reviewed by andrewFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 3rd April 2011)I made this for brunch this morning, taking into account aj's notes from the previous review. I made sure there were lots of chives, skipped the walnuts,... | |
Prawns with Spiced Tomato Sauce with Caraway reviewed by friederikeFrom: The Moro Cookbook (reviewed 3rd April 2011)Wonderful, wonderful, wonderful! It's a great dish, absolutely delicious, slightly hot but really really good, one of my new favourites! | |
Omelette - with Feta reviewed by westerFrom: Real Fast Food (reviewed 3rd April 2011)Another lovely variation on the cheese omelette. Vaguely Greek in flavour. | |
Dressing-in-a-Bowl Simple Salad reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 3rd April 2011)This recipe can easily be memorized, and it's so easy, you have not excuse not to make salad every night. The key to a really tasty salad is to put a healthy... | |
Spaghetti with Quick Bolognese reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 3rd April 2011)Really good. I omitted the tomato paste (because I didn't have any) and the cream, and it still tasted great. This is also a good sauce to make for spaghetti... | |
Wine-Braised Chicken with Shallots and Pancetta reviewed by aj12754From: Fine Cooking (reviewed 3rd April 2011)A very easy braised chicken (even doable on a weeknight if you have a bit of extra time) with good flavor. I do think that the smokiness of bacon (rather... | |
Swiss Chard and Chickpea Minestrone reviewed by aj12754From: New York Times - Dining and Wine (reviewed 3rd April 2011)Two of my favorite ingredients (chickpeas and chard) in one place -- a hearty healthy vegetarian main-dish soup. With every bite, you can feel virtuous... | |
caramel-topped semolina cake reviewed by andrewFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 3rd April 2011)This is a simple, interesting and quite tasty dessert. Essentially, it's a Cream of Wheat cake, with a flavour and texture somewhat like a cross between... | |
Hearty Beef Stew reviewed by skdouglassFrom: Slow Cooker Revolution (reviewed 3rd April 2011)A homey, comforting, very respectable stew which utilizes an interesting technique to prevent the whole business from becoming a homogenous mush. The BEST... | |
As You Like it Citrus Soy Stir-Fry reviewed by southerncookerFrom: Rachael Ray's Look + Cook (reviewed 3rd April 2011)This was very good. The reason it's called as you like it is that you can choose to use shrimp, chicken or pork for the protein. I used shrimp in ours.... | |
Buttermilk Streusel Coffee Cake reviewed by southerncookerFrom: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 3rd April 2011)This is a very moist cake and quiet tasty too. It looks very pretty with the streusel running through the middle. The top which becomes the bottom when... | |
Fennel, Cherry Tomato and Crumble Gratin reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 2nd April 2011)Excellent, just excellent! It was easy to make, good to prepare in advance, and everyone loved it and had extra helpings! I really enjoyed the contrasts... | |
Cucumber and Poppy Seed Salad reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 2nd April 2011)Really really nice and very quick to prepare. I think it was the addition of the coriander that made it special. The poppy seed was nice to look at, but... | |
Cream Scones reviewed by Queezle_SisterFrom: Vegetarian Epicure (reviewed 2nd April 2011)Very light and fluffy, and not too sweet. This also took only 35 minutes start to finish (including clean up).
There is no cream in cream scones, but... | |
Chocolate Hazelnut Cookies reviewed by auntandizFrom: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 1st April 2011)These cookies are delicious! Easy, well, yes, but time consuming. They aren't a cookie you can just whip up on a whim.
The dough must be refrigerated... | |
Chocolate Brownies reviewed by friederikeFrom: The Kitchen Diaries: A Year in the Kitchen (reviewed 1st April 2011)Divine! It took an hour to bake instead of the half hour announced, but hey, who cares when it results in such chocolate goodness? A perfect brownie recipe.
Edited... | |
Baked Shrimp with Scallions, Tomatoes, and Feta reviewed by westerFrom: The Simpler the Better : Sensational One-Dish Meals (reviewed 1st April 2011)This was OK. Nothing wrong with it, but nothing terribly special either. I think I know better things to do with the ingredients. | |
cucumber and mint salsa reviewed by westerFrom: John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher (reviewed 1st April 2011)This was nice and fresh, however I found the flavor a bit "thin". It did go very well with lamb. | |
Rye Soda Bread reviewed by andrewFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st April 2011)This is a simple and quick soda bread recipe, with about 60% rye, the rest being white flour. You can, as Heidi writes, whip it together and have fresh... | |
Oatcakes reviewed by andrewFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st April 2011)These are truly excellent. I was a little skeptical at first, thinking that they'd end up fairly dry, but no - they're just right. They were just as good... | |
Granola reviewed by andrewFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st April 2011)A very tasty, simple granola variation. It's fairly straightforward - toasted oats with some nuts and a sweetener. She brings it up a notch with a couple... | |
Three - Cheese Ramequins reviewed by Peckish SisterFrom: Vegetarian Epicure (reviewed 31st March 2011)These Swiss, Romano and ricotta cheese individual soufflés cooked quickly. If you like those flavors and brandy, you may like these strong flavored ramequins.... | |
savory fig tart reviewed by soupereasyFrom: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011)We used this lovely tart as the main with a side salad.
It would also be really great portioned out for appies. | |
chicken saltimbocca with escarole and beans reviewed by soupereasyFrom: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011)The chicken breasts,pounded with the fresh sage and prosciutto, floured and browned were lovely!
They are to be served on wilted escarole and cannellini... | |
shrimp baked with tomato sauce and feta cheese reviewed by soupereasyFrom: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011)This is a prime example of a dish that is more than the sum of its' parts.
I made it in one serving dish and used tomatoes that we canned last summer.
I... | |
Sweet Potato Soup with Miso and Ginger reviewed by Queezle_SisterFrom: The Kitchn (reviewed 30th March 2011)This bright orange soup was delicious. As a base, I used a potato-peel broth (from The Vegetarian Epicure). I used yams (didn't have sweet potatoes),... | |
Corn Bread reviewed by Queezle_SisterFrom: Vegetarian Epicure (reviewed 30th March 2011)This is my tried-and-true corn bread recipe, the one I've used for the past decade. Over the past six months, though, I've been testing cornbread recipes... | |
All the Reds Soup reviewed by moomin_mamaFrom: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection) (reviewed 29th March 2011)I prefer to roughly blend, although the recipe doesn't state this. This is more or less a vegetarian chilli-con-carne soup recipe. | |
potato peel broth reviewed by Queezle_SisterFrom: Vegetarian Epicure (reviewed 29th March 2011)This is a simple vegetarian broth, and a great reminder to save those valuable potato peels. I made a batch tonight with potato, sweet potato, and carrot... | |
Potatoes Gruyére en casserole reviewed by Queezle_SisterFrom: Vegetarian Epicure (reviewed 29th March 2011)Very simple, and it was a delicious, cheesey side with the tang of yogurt/sour cream.
I used home-made yogurt, drained slightly to thicken, and Jarlesberg... | |
Turkey Meatloaf reviewed by bhnycFrom: The Barefoot Contessa Cookbook (reviewed 28th March 2011)This is such a good meatloaf recipe. However, as with so many of Ina's recipes, the portion suggestions are out of control! Instead of making a 5 pound... | |
Cauliflower Curry reviewed by Peckish SisterFrom: Vegetarian Epicure (reviewed 28th March 2011)A curry as visually appealing as it was satisfying. My children like cauliflower. With all the spices and the lovely yellow color it assumed during cooking,... | |
New Basic Sweet Biscuits reviewed by Peckish SisterFrom: The New Basics Cookbook (reviewed 28th March 2011)Flavorful substantial biscuits that complemented the strawberries in the shortcake. My butter was cold, but a family crisis and an 84ºF kitchen meant... | |
Tomato Salsa Fresca reviewed by cadfaelFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th March 2011)I really like this too, but have one caveat: the apple cider vinegar makes a big difference depending upon it's quality. Make sure it is good for you-taste... | |
Grilled Wild Mushroom & Goat Cheese Pizzas reviewed by cadfaelFrom: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 28th March 2011)The authors have this in a chapter on Sides and in their notes state they cater this as hors d'oeuvres. I have made these twice as a light meal served... | |
Twice-baked Potatoes for All Seasons reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 28th March 2011)So, so yummy. I probably ate way too much. This recipe is easily adaptable to whatever you have on hand. I stuffed mine with sauteed spinach and mushrooms,... | |
Garbanzo Bean Soup reviewed by Queezle_SisterFrom: Vegetarian Epicure (reviewed 28th March 2011)For the simplicity of this soup's preparation, it was a very decent soup. This soup takes relatively little effort beyond soaking the beans the night... | |
Brazilian Black Bean Soup reviewed by bab56From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th March 2011)This recipe was so good! I decided to make this on a whim so I used canned black beans as I did not have time to make the beans from dried. I used 3 cans... | |
Scallops Provencal reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 28th March 2011)Delicious! Simple and easy to make. Dinner is done in minutes. | |
Shepard's Pie reviewed by lemonadesandwichFrom: Epicurious (reviewed 27th March 2011)A big success.
As written, it seemed a bit bland. We looked at other comments on Epicurious, and did increase the overall spices - added some salt,... | |
Spicy Dr. Pepper Shredded Pork reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 27th March 2011)This was very good but a bit spicy, which most of us like. In our area we get chipotles in adobo sauce in either 7 or 12 oz sizes instead of 11 oz. So... | |
Cauliflower Casserole reviewed by moomin_mamaFrom: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)Didn't do much for me. The white wine, garlic and herb liquor/sauce was similar in taste to the way mussels are often cooked, and I have to say would have... | |
Raspberry Rice Pudding Flan reviewed by moomin_mamaFrom: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)Sweet in a "sweet-shop" sort of way - I can't explain it any better than that. A lot of people will love this but it wasn't for me. | |
Beenligh Blue and Courgette Egg Cake reviewed by moomin_mamaFrom: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)Quick, cheap and simple - unusual for this book! I serve this as a light summer dinner with crusty bread and tomatoes, with Parmesan on top (or similar... | |
Champ Potato Gnocchi with Broad Beans and Blue Cheese reviewed by moomin_mamaFrom: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)This recipe made a lot of gnocchi because I needed to use a lot more flour than the recipe stated. The spring onions were therefore slightly lost in the... | |
Softened Rhubarb with Orange Mascarpone Cream reviewed by moomin_mamaFrom: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)I omitted the Grand Marnier, and forgot to add the cream to the mascarpone mix - which was lovely without it - so whipped and spooned it on top of the... | |
Rhubarb and Almond Jalousie with Rhubarb Pulp and Cream reviewed by moomin_mamaFrom: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)Heavenly. Didn't need the extra pulp or cream (which would have ruined it), or the glazing - I sprinkled with lots of icing sugar straight after it came... | |
Mushroom and Spring Spinach Bourguignonne with Poached Eggs reviewed by moomin_mamaFrom: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011)I left out the bacon and didn't bother with the poached eggs, served it with mashed potato, and although it was tasty enough I wouldn't make it again.... | |
Potato and Smoked Mussel Bake reviewed by moomin_mamaFrom: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011)Gorgeous. | |
Smoked Salmon Quiche with Potato Pastry reviewed by moomin_mamaFrom: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011)Enjoyed this very much, will make again. | |
Leek and Potato Soup reviewed by moomin_mamaFrom: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011)Quick, simple, filling, fairly healthy, and cheap to make. A few changes to the cooking instructions: Chop the pototoes into small cubes for quicker cooking.... | |
Potato Salad with Capers and Black Olives reviewed by moomin_mamaFrom: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011)This is amazing, and can be made without the anchovies for strict vegetarians. I prefer curly parsley to flat leaf, but that's just me. | |
Potato and Radish Salad reviewed by moomin_mamaFrom: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011)Fairly average when compared to other potato salad recipes in this book (and there are plenty to choose from), so I probably won't be making it again. | |
Oven-roasted Ratatouille reviewed by moomin_mamaFrom: Delia Smith's Summer Collection: 140 Recipes for Summer (reviewed 27th March 2011)I add whole, pitted black olives before cooking and serve with couscous, which makes it go further. I then bulk up the cold leftovers with cubes of feta... | |
Almond Barfi reviewed by moomin_mamaFrom: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)Simple but a lot of stirring. Very sweet but not sickly. | |
Date and Tomato Chutney reviewed by moomin_mamaFrom: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)A very good, simple chutney to serve with cold meats or hard cheeses. | |
Tomato Rice reviewed by moomin_mamaFrom: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)Not bad but I prefer it with something than on it's own. So far the only recipe I've found that it works with is Egg Curry with Yogurt from the same book... | |
Brinjal and Potato Curry reviewed by moomin_mamaFrom: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)The recipe is flawed - the aubergine and potato is put in at the same time but the aubergine cooks quicker, which means it is mushy by the time the potatoes... | |
Egg Curry with Yogurt reviewed by moomin_mamaFrom: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)I enjoy this very much and serve it with Tomato Rice from the same book (pg 127). It's not as nice without it. | |
Chicken Tikka reviewed by moomin_mamaFrom: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)Melt-in-the-mouth, cooks quickly under a grill or on a bbq. Recipe does not include any sauces or accompaniments, and it really does need to be served... | |
Minted Cucumber Flan reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)I would definitely use cucumber in a chilled summer flan but I would combine it with something else, maybe smoked salmon or prawns (I have some recipes... | |
Tagliatelle Rosemarino reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)Sickly, not good. | |
Vegetarian Lasagne reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)Still struggling to find an acceptable vegi lasagne. This certainly wasn't it. | |
Vegetable Garlic Crumble reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)This one really is superb and very versatile - any variety of mixed vegetables can be used, although I prefer carrots, diced swede, broccoli, cauliflower... | |
Potato and Courgette Fritters reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)Didn't think much of these at all. | |
Savoury Cheese and Vegetable Clafoutis reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)I leave out the mange tout and make up the weight with more cauliflower and broccoli. It's a good alternative to nut-roasts and the like, and is essentially... | |
Watercress and Gruyere Souffle reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)I've yet to eat a souffle and get the point of it. This was no exception. | |
Soupe a L'oignon Gratinee reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)Tastewise this was lovely. I made loads and ate bowls and bowls; however, I'll never make it again, or any onion soup for that matter - the smell of onion... | |
Lemon Cod with Spinach and Potato Stew reviewed by lemonadesandwichFrom: Weight Watchers (reviewed 27th March 2011)A surprisingly tasty one-pot meal.
Our biggest problem was we weren't sure how to serve it - it was kind of soupy but not really a soup, and not thick... | |
Beautiful Broccoli reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)This would be lifted a bit with sunflower or olive oil instead of butter but it still tasted like it was missing the blue cheese instead of being a light,... | |
Turnip, Honey & Roasted Garlic reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)Nice enough but nothing special. | |
Carrot & Ginger reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)This is okay. So is regular carrot and coriander soup. Add coriander to this recipe for something special. | |
Maple Roast Parsnip reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)Wasn't overly keen on the flavour combination. | |
Sweet Potato & Red Pepper Chowder reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)Lovely and warming, and quite attractive, although I prefer the red pepper diced and not sliced, which looks better with the sweetcorn and sliced spring... | |
Cauliflower & Vintage Cheddar reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)This is the best cauliflower cheese recipe I've come across, never thought it'd be a recipe for soup. Very very simple to make, it's become a family favourite. | |
Bolo de Rom (Rum Cake) reviewed by kaye16From: Recipes: The Cooking of the Caribbean Islands (Foods of the World) (reviewed 27th March 2011)A nice, simple cake. I used an 8" cake pan rather than a springform. Just cut a piece of waxed paper for the bottom. Mixed everything in the food processor.... | |
Cream of Artichoke reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)Okay but nothing special, and not worth the effort. Wouldn't make it again and would recommend using tinned artichoke hearts for those wanting to give... | |
Tomato, Fennel & Feta reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)This wasn't to my taste at all - way too tart. Maybe it would be less so with the feta blended in or with more sugar added, but I didn't like it enough... | |
Mussel, White Wine & Garlic reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)You can't go wrong with mussels in white wine and garlic with a bit of cream, so as a soup with a hint of chilli it's both simple and gorgeous. | |
Accras (Saltfish Fritters) reviewed by kaye16From: An Embarrassment Of Mangoes (reviewed 27th March 2011)Good finger food. You have to start soaking the fish the night before, but otherwise it's quite easy to do. They fry quite quickly. You could have everything... | |
Shrimp Curry reviewed by kaye16From: Recipes: The Cooking of the Caribbean Islands (Foods of the World) (reviewed 27th March 2011)Easy and very good. If you have a spice grinder, use that for the spices. | |
Rum Punch reviewed by kaye16From: Recipes: The Cooking of the Caribbean Islands (Foods of the World) (reviewed 27th March 2011)Simple to make and tasty. My DH, who says he doesn't like run, said "It grows on you". :-) | |
Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze reviewed by friederikeFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 27th March 2011)I can only agree with everything the two previous reviewers posted. And cadfaels menu suggestion sounds really good!
There was just one issue we had:... | |
Baked Sweet Potatoes with Smoky Chipotle and Onions reviewed by Queezle_SisterFrom: Not Your Mother's Casseroles (reviewed 27th March 2011)This recipe sounded so good - and I still buy into the concept of pairing sweet yams/sweet potatoes with the smoky/spice goodness of chipotle chili powder.... | |
Transitional Cinnamon Raisin Bread (and Buns) reviewed by bhnycFrom: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (reviewed 27th March 2011)I am so glad that I read people's comments about the rise time of this on TheFreshLoaf.com. I did, indeed, find that it took soooo much longer to rise... | |
Broiled Steelhead Trout with Rosemary, Lemon and Garlic reviewed by Peckish SisterFrom: Food.com (reviewed 26th March 2011)It was delicious and the fish was cooked perfectly, but the dominant flavor was lemon. The “paste” came out as a thick liquid; maybe the lemon was... | |
Tagliatelle with Peas reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 26th March 2011)Really simple and good. I used frozen peas and imagine that fresh would be really outstanding. Served freshly grated parmesan at the table for some of... | |
Leniwe Pierogi reviewed by Peckish SisterFrom: Vegetarian Epicure (reviewed 26th March 2011)These were very easy to make cottage cheese dumplings. I could have used more direction on how stiff a batter to make and what size to make the dumplings.... | |
Spinach-Cheese Bake reviewed by JustLauraFrom: Cooking Light (reviewed 26th March 2011)Just made this for a crowd of 15. I didn't tell anyone how low fat it was and I don't think any one cared. I did not use the butter.
This was basically... | |
Glazed Carrots reviewed by Peckish SisterFrom: The Vegetarian Epicure, Book Two (reviewed 26th March 2011)I had slender carrots and the recipe seemed to be going OK, except the glaze just did not seem to be thick enough to coat the carrots as directed. So I... | |
Chocolate Croissants reviewed by boomuhFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 26th March 2011)I had wanted to make these for a long time (the picture of them is what made me buy the book in the first place), but never got around to taking the time... | |
Injera reviewed by boomuhFrom: The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa (reviewed 26th March 2011)One of my main reasons for buying this cookbook was seeing the recipe for injera, which I had never thought of making myself. And am I happy that I did!... | |
Cream of Cauliflower Soup / Blumenkohlcremesuppe reviewed by friederikeFrom: 'le Cordon Bleu' Home Collection: Soups (reviewed 26th March 2011)A very nice soup, but I‘m not sure it was worth the all the extra steps taken. | |
Smoked Trout Mousse on Toast / Forellenmousse auf Toast reviewed by friederikeFrom: Brigitte - Unsere besten Menüs (reviewed 26th March 2011)Very delicious, very easy, and fairly quick - really recommended. I preferred this version to the one in The Essential Christmas Cookbook, but may be that... | |
Smoked Trout Dip / Forellenmousse reviewed by friederikeFrom: The Essential Christmas Cookbook (reviewed 26th March 2011)Very delicious, great idea for guests (christmas or not, doesn't matter). I've also made the version from another cookbook of mine, Brigitte - Unsere besten... |