Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 14601 to 14700
| Rating | Title |
|---|---|
Grilled Mackerel reviewed by westerFrom: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 28th February 2011)The spices did not do as much as I thought/hoped they would, but that may be because my pestle had disappeared and I had to chop the garlic instead. | |
Focaccia reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th February 2011)This makes a plain focaccia. I am used to softer dough with more oil and with toppings on it. I used only 2 Tbs. of dried rosemary, because it looked like... | |
Zucchini-Crusted Pizza reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th February 2011)This makes a very soft crusted pizza, which shrinks by about half its height. It is just there, it doesn’t have any noticeable flavor. I think it could... | |
Gran's Flank Steak reviewed by hipcookFrom: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 28th February 2011)As a rule, I trust people when they name a dish after a family member. They way I see it, any honorable person will bring their A game when they play under... | |
Colcannon reviewed by hipcookFrom: The Food Network (reviewed 28th February 2011)Short review: classic comfort food, with absolutely picture-perfect mashed potatoes. I think this has just become my go-to method for mashing potatoes.
Snark... | |
Pasta with Gorgonzola reviewed by Queezle_SisterFrom: The Savory Way (reviewed 28th February 2011)Such an easy recipe! Here, you make use of the heating water to melt some butter and gorgonzola, and mix in some garlic. The cooked pasta then gets mixed... | |
Lentil Bulgur Salad reviewed by cadfaelFrom: Moosewood Cookbook (reviewed 28th February 2011)This is one of my favorite salads in the book. I find that I can refresh the salad the next day with a squeeze or two of lemon juice and a pinch of cumin. | |
Samosas reviewed by cadfaelFrom: Moosewood Cookbook (reviewed 28th February 2011)Hi
I too find this OK but on the bland side for what I like. My current preference for samosas seasoned more to my taste is reflected better in Canadian... | |
Chicken Saltimbocca reviewed by sturlingtonFrom: Outstanding in the Field: A Farm to Table Cookbook (reviewed 28th February 2011)This was a great technique: wrapping the chicken in prosciutto and then using a toothpick to secure the sage leaf to the top until the whole bundle is... | |
Bal's No Butter Chicken reviewed by BeckyLFrom: Cooking Channel (reviewed 28th February 2011)This was so good! The yogurt adds a great creamy texture to the dish. We ate this with jasmine rice and the cauliflower roti. | |
Anoop's Weekend Roti reviewed by BeckyLFrom: Cooking Channel (reviewed 28th February 2011)These were very tasty, but we weren't quite sure when they were cooked all the way through. The cauliflower filling had a great flavor! | |
Curried Squash & Mushroom Soup reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 27th February 2011)This produced a smooth sweetish soup with nice slices of mushrooms floating in it. I used baby Portabella mushrooms and they stood up well to the nice... | |
Custardy Popovers reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 27th February 2011)This exquisite creation gets one of my very rare 5 ratings. My old muffin tins were too decrepit to use without liners and so I bought a new non-stick... | |
Mango Dressing reviewed by friederikeFrom: Lust auf Genuß (reviewed 27th February 2011)Very interesting and unusual dressing! It takes a little more effort than the usual dressing - you need to caramelise the sugar, add the other ingredients,... | |
Nutty Butter Sauce with Sage / Nußbutter mit Salbei reviewed by friederikeFrom: Lust auf Genuß (reviewed 27th February 2011)Incredibly easy, and ready in 5 minutes. Oh well, 10 minutes, but you won't need to do anything other than stir it once in a while and take care it doesn't... | |
Apple Rhubarb Crumble / Crumble met appel en rabarber reviewed by friederikeFrom: Marie Claire Comfort (reviewed 27th February 2011)A nice recipe with interesting tweaks (brown sugar and coconut). The crust was wonderfully crunchy. I also liked that there was no pre-cooking necessary... | |
Hoisin Ham 'n' Cheese reviewed by BeckyLFrom: The Food Network (reviewed 27th February 2011)I never would have thought to combine these ingredients in a grilled ham and cheese sandwich, but they work together so wel! | |
Fried Pea and Minty Patty Sandwiches: Pea-Lafels reviewed by BeckyLFrom: The Food Network (reviewed 27th February 2011)These were very tasty. Peas and edamame in place of chickpeas -- interesting variation on a falafel. | |
Whole Grain Almond-Apricot Bread Pudding reviewed by lemonadesandwichFrom: Not Your Mother's Casseroles (reviewed 27th February 2011)This was an easy recipe to put together, definitely a plus for a breakfast dish. I didn't have apricot jam, so substituted a good orange marmalade. It... | |
Middle Eastern Orange Cake with Marmalade and Orange Flower Cream reviewed by friederikeFrom: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (reviewed 27th February 2011)My mother-in-law recently made this cake, with a slightly adapted cream - no orange flower water, cream instead of mascarpone, more Greek yoghurt. It was... | |
Brown Sugar-Apple Cheesecake reviewed by Astrid5555From: Baking: From My Home to Yours (reviewed 27th February 2011)This is a delicious cheesecake though quite substantial (as mentioned in Dorie's comment). I would have preferred more apple flavor. Next time I will cut... | |
Latvian Herring Salad reviewed by westerFrom: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 27th February 2011)A very basic, very good herring salad.
Horseradish can be replaced by mustard. | |
Mushroom Barley Soup reviewed by southerncookerFrom: Moosewood Cookbook (reviewed 27th February 2011)We enjoy a good mushroom barley soup and since I've been wanting to try some recipes for the Moosewood Challenge and had all the ingredients on hand for... | |
Sea Scallops with Yellow Pepper Sauce reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 27th February 2011)As with every other recipe in this cookbook - we loved these. Sauce was wonderful, a bit thick - but wonderful. I added about 5 tablespoons of water to... | |
Chocolate Chocolate Chip Muffins reviewed by BethNHFrom: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 26th February 2011)Super chocolatey muffin!
More dessert than breakfast fare but we'll eat them for breakfast anyway.
Great recipe that calls for only common household... | |
Open-Faced Sandwich with Gorgonzola and Pear reviewed by Queezle_SisterFrom: The Savory Way (reviewed 26th February 2011)This delicious recipe first calls for producing a spreadable gorgonzola-cream cheese mixture (with a bit of milk). It is then spread on bread, and topped... | |
Blueberry Muffins reviewed by BethNHFrom: Martha Stewart's Baking Handbook (reviewed 26th February 2011)Made with frozen blueberries picked last summer. Followed the recipe exactly and got 12 nice, large muffins. No special ingredients - came together in... | |
Indian Cauliflower Soup reviewed by kaye16From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 26th February 2011)This is a variation on Creamy Cauliflower (or Broccoli) Soup. I've made the base recipe as Creamy Broccoli Soup. We definitely prefer the Indian Cauliflower... | |
Field and button mushrooms with bacon, garlic and almonds reviewed by westerFrom: Lunchbox: Bright Ideas for Moveable Feasts (reviewed 26th February 2011)A nice salad, with a good combination of textures. | |
Breakfast bars reviewed by kfharvey1From: Nigella Express (reviewed 26th February 2011)Very quick and easy to get in the oven. I used any old mix of fruit, seeds and nuts. | |
Creamy Meyer Lemon Vinaigrette reviewed by aj12754From: New York Times - Dining and Wine (reviewed 26th February 2011)Very nice flavor even though I had to play with the amounts of ingredients a bit to make a smaller amount, since I didn't need a cup and a half of a dressing... | |
Braised Chicken Legs with Tomatoes,Onions and Garlic reviewed by aj12754From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th February 2011)Truth be told, I am more likely to be found reading an Alice Waters recipe rather than cooking it. But for some reason, the chicken legs I had planned... | |
Broccali Noodle Mushroom Casserole reviewed by bab56From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 26th February 2011)I too, used a 12 oz package of noodles and it made a large amount. I used an 11x15 pan because a 9x13 was quite full. I used whole wheat noodles, panko... | |
Apricot-Almond Bread reviewed by LeekaFrom: Moosewood Cookbook (reviewed 26th February 2011)I was attracted to this recipe because it doesn't contain any sugar - sweetened solely with apricots and some maple syrup. I enjoyed a warm slice after... | |
Velvety Chocolate Pudding reviewed by BethNHFrom: Mad Hungry: Feeding Men and Boys (reviewed 26th February 2011)I made this one night when I had a terrible craving for chocolate pudding. It looked so beautiful in the little ramekins - all dark and smooth and chocolatey.
Sadly,... | |
Teddie's Apple Cake reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 25th February 2011)A cake that lives up to its hoopla. Really easy to make. And to eat. Amazingly light textured. Used more or less the full amount of sugar, since it's the... | |
Gypsy Soup reviewed by LeekaFrom: Moosewood Cookbook (reviewed 25th February 2011)This is a heartwarming and beautiful soup. The colours and flavours of the broth and vegetables are warm and attractive. I've never used this particular... | |
Five-spice Tofu reviewed by westerFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 25th February 2011)This was a nice tofu variation, with a good aniseed flavor. Still, next time I think I will make the marinade a bit more concentrated.
Make sure the pan/dish... | |
Mushroom-Barley Soup reviewed by aj12754From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 25th February 2011)Over the years, I have made a good many versions of mushroom barley soup because on a certain kind of late fall/early winter night, there is nothing I'd... | |
Pomegranate soup reviewed by ruth3chFrom: In a Persian Kitchen: Favorite Recipes from the Near East (reviewed 25th February 2011)I am a very sloppy cook and I look for shortcuts. I totally reworked this soup.I browned the ground beef with the onion. I added the 1/4 tsp cinnamon and... | |
Baked Quinoa with Sweet Potatoes and Almonds reviewed by Queezle_SisterFrom: Not Your Mother's Casseroles (reviewed 25th February 2011)Update 2012.
I am predictable. Without checking cookbooker, I found this recipe in this book and remade it. Again it took longer than I expected, but... | |
Baked Shells and Cheese reviewed by LeekaFrom: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 24th February 2011)Okay, not bad, not great. It satisfied my craving for baked macaroni and cheese but the sauce was lacking something. | |
Butterbeans with sweet chilli sauce and fresh herbs reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 24th February 2011)It's difficult to rate this recipe appropiately. We couldn't get any butterbeans so we used broad beans from a glas instead. Unfortunately, the beans tasted... | |
Samosas reviewed by Queezle_SisterFrom: Moosewood Cookbook (reviewed 24th February 2011)Oh Monkey Rose, how I wish I had read your review! I prepared this recipe as instructed, only I doubled the ginger (if you read my reviews, you know that... | |
Roasted Salmon with Shallot Grapefruit Sauce reviewed by aj12754From: The Food Network (reviewed 24th February 2011)If every healthy dish tasted like this one, I'd eat healthy every night. The grapefruit-shallot-ginger -basil sauce is just delicious over the roasted... | |
Fast Tilapia with Asian Flavors reviewed by lemonadesandwichFrom: Not Your Mother's Casseroles (reviewed 24th February 2011)This was a nice recipe. Nothing awesome, but something a little different from my usual fish preparation. I left out the jalapenos and cilantro, as I... | |
Cream of Spinach Soup reviewed by kateqFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 23rd February 2011)I almost gave this soup 4 stars because I tasted it before I grated on the nutmeg. The amount of garlic seemed a bit much (and this from a true garlic... | |
Country Scramble reviewed by sturlingtonFrom: Eat Me: The Food and Philosophy of Kenny Shopsin (reviewed 23rd February 2011)I tried this method when scrambling eggs for my toddler. It certainly is quicker, and I don't notice any difference in taste, except the curds aren't as... | |
Creamy Cheesy Corn Grits for All Seasons reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 23rd February 2011)This recipe will make even diehard grits haters change their minds. Creamy, cheesy and amenable to whatever you want to garnish it with (I used cheddar... | |
Red Rice Salad reviewed by hipcookFrom: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 23rd February 2011)It's not really fair to make a dish like this right after 4 inches of snow falls. Satisfying but light, we had fun imagining what cook-out food it might... | |
Radical Roasted Red Pepper Hummus reviewed by LeekaFrom: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 23rd February 2011)I love the earthy flavour of hummus and the roasted red pepper adds a wonderful undertone to this dip. I made this recipe for a party and served it with... | |
Pineapple Salsa Fresca reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 23rd February 2011)This is just as good as your ripe pineapple. It was so good with the fresh pineapple; I think it would be a crime to use canned. I added the maximum amount... | |
Tomato Salsa Fresca reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 23rd February 2011)I was told if I made my own salsa, I would never buy the stuff in jars again and did not believe it. They must have been talking about this recipe! Just... | |
Mango Salsa Fresca reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 23rd February 2011)This delicious salsa really makes great use of a perfectly ripe mango. I love the flavor and contrasting color of the red onions soaked in the boiling... | |
Baby Booties reviewed by Peckish SisterFrom: Baker's Easy Cut-Up PARTY CAKES (reviewed 23rd February 2011)I make two dozen cupcakes which will yield 16 booties for a baby shower. I cheat by using canned frosting which I color pink or blue and after the crumb... | |
Refritos (Refried Beans) reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 23rd February 2011)I soaked the pinto beans over night, and then followed jherb’s suggestion to cook them in the slow cooker. I do not like a lot of spice, and ignored... | |
Nachos Sauce reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 22nd February 2011)The reduction in cooking time from the older cookbook made me want to try this recipe. I made this with orange peppers as I am not a fan of cooked peppers... | |
Seeteufel in Riesling-Parmesan-Sauce reviewed by friederikeFrom: Lust auf Genuß (reviewed 22nd February 2011)I liked the idea very much. Unfortunately, the cheese was far too strong - and that's what I thought before DB told me that he had only used half the amount... | |
Spicy Barley Soup reviewed by JustLauraFrom: Soup Chick (reviewed 22nd February 2011)Loved this recipe, I also liked that it used turnips - a veggie I don't eat much of. I used about 1/4 t cayenne and it had some great heat. I also doubled... | |
Omelette - with blue cheese and walnuts reviewed by westerFrom: Real Fast Food (reviewed 22nd February 2011)Just one step further than a simple cheese omelette - and so much lovelier. The cheese (I used Danish blue) gives strong taste and creaminess, and the... | |
German apple pancake reviewed by Queezle_SisterFrom: Not Your Mother's Casseroles (reviewed 22nd February 2011)Best day ever, that it what you will be saying as soon as you try one bit of this pancake, you will also be saying this is the best food I have ever tried.... | |
Baked Oatmeal with Raisins and Pecans reviewed by Queezle_SisterFrom: Not Your Mother's Casseroles (reviewed 22nd February 2011)This is an interesting alternative approach to making oatmeal. The result was a pretty dry - I think it needs more milk, or to be tightly covered, to... | |
Cabbage, Leek and Bacon Tart reviewed by aj12754From: Fine Cooking (reviewed 22nd February 2011)It is best to start this tart the night before since the tart dough has to chill for an hour or more before it goes in the tart pan. And then, once is... | |
Celery-Apple Salad with Currants and Walnuts reviewed by Queezle_SisterFrom: The Savory Way (reviewed 22nd February 2011)My attempts to eat seasonally have led me to making variations of waldorf salads this winter. This is the third version I've made since Christmas, and... | |
Mushrooms Flagstaff reviewed by Queezle_SisterFrom: The Savory Way (reviewed 22nd February 2011)This recipe is Deborah Madison's version of "Mushrooms Berkeley", which is in Vegetarian Epicure (Anna Thomas). I was a fan of Mushrooms Berkeley, but... | |
Mayan Omelet reviewed by MsLioness874From: Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes (reviewed 21st February 2011)This was a wonderfully tasty omelet...the spinach, arugula and cremini mushrooms added much flavor and the dish was extremely easy to make. I complimented... | |
Gnocchi alla Romana with Sun-dried Tomatoes reviewed by sturlingtonFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 21st February 2011)I had never had this kind of gnocchi before but the picture looked good and you never know until you try. These weren't at all hard to make and tasted... | |
Beef Stroganoff reviewed by bhnycFrom: Ad Hoc at Home (reviewed 21st February 2011)I thought this was very good but not great. Like many recipes in this cookbook, this takes a while to prepare. I didn't think it was really necessary to... | |
Dorée's Extravagant Almond Cake reviewed by Queezle_SisterFrom: The Savory Way (reviewed 21st February 2011)This amazing cake has a lovely texture, a crunchy outer crust, and has a perfect sweetness, and a rich almond/marzipan flavor. YUM.
After making almond... | |
Saffron Butterflies with Basil and Peas reviewed by Queezle_SisterFrom: The Savory Way (reviewed 21st February 2011)Very beautiful and delicious --- and even better, it was pretty quick to make!
I was first attracted because of the name of this recipe. It specifies... | |
Satyamma's Famous Cauliflower Curry reviewed by hipcookFrom: Moosewood Cookbook (reviewed 21st February 2011)I didn't care for this at all. The curry struck me as sandy, which I blame on the ground coconut. It was also somewhat bitter and unbalanced toward the... | |
Almond Paste reviewed by Queezle_SisterFrom: The Savory Way (reviewed 20th February 2011)Our family loves marzipan, and I was excited to discover this recipe. We followed it exactly. We used 2 C of almonds, blanched them, warmed them in the... | |
almond, apricot, couscous reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 20th February 2011)This was a great meal. I would eat it every day if I could. This recipe uses regular couscous, but you add various things including apricot. It really... | |
Lamb kebabs reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 20th February 2011)This recipe was great. We really loved the combo of flavors. It was even better with the accompanying recipe of almond, apricot, couscous. | |
sausage popovers reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 20th February 2011)Even though this is called a sausage popover, it is mostly bread (just one piece of sausage in the middle). We prepared these in a muffin pan, and found... | |
Banana Bread reviewed by bhnycFrom: The Silver Palate Cookbook (reviewed 20th February 2011)For this recipe alone, it is worth letting all the bananas in your house get mushy. This is a really, really good banana bread recipe and I love that it... | |
winter fruit salad reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 20th February 2011)I really wanted to love this recipe. Its beautiful, it uses seasonally appropriate fruit (pears, apples, and dried fruit), and interesting. It produced... | |
The Best Biscuits Ever reviewed by sturlingtonFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 20th February 2011)I had a very different experience from the other reviewers. My biscuits did not rise well and indeed resembled little hockey pucks. I rescued the second... | |
Chocolate Espresso Cake with Caffe Latte Cream reviewed by sturlingtonFrom: Feast: Food to Celebrate Life (reviewed 20th February 2011)I made this for Valentine's Day and everyone loved it. It's like a dense, gooey brownie cake. My cake didn't rise as high as the one in the picture --... | |
Banana Bread reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 20th February 2011)This is the first banana bread I have ever made without walnuts. The sesame seeds coating the outside of the loaf are amazing. If you love sesame seeds,... | |
Carrot Cake reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 20th February 2011)This carrot cake was very easy to make. I cannot find currents anywhere lately so added raisins and walnuts for the option and was pleasantly surprised... | |
Polenta Pie reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 20th February 2011)This very tender crusted pizza is a lovely alternative pizza for anyone with a sore jaw. I did not have a 10” pie pan and taking crogers13’s advice... | |
Quick cooked Bok Choy reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 20th February 2011)This is a very nice reminder of how to saute bok choy. What I liked was Bittman's advice to cook the stem segments long enough to allow them to soften.... | |
Cauliflower Cheese Pie reviewed by Queezle_SisterFrom: Moosewood Cookbook (reviewed 20th February 2011)Delicious! This recipe isn't difficult, but it does take a long time. The grated potato and onion crust was pure genius, but it takes 40 minutes to bake.... | |
Russian Cabbage Borscht reviewed by hipcookFrom: Moosewood Cookbook (reviewed 20th February 2011)It was only recently that I tasted borscht for the first time, and I knew I had to learn how to make it. It's fantastic comfort food; satisfying and rich,... | |
The Minimalist's Gravlax reviewed by soupereasyFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th February 2011)I used a small side of salmon, needless to say the thin edges and tail were more like salmon jerky.Tasty, none the less.
I would say this would be an easy... | |
Cardamom Coffee Cake reviewed by cadfaelFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)This cake has a wonderful aroma and flavor. Cardamom is one of my favorite flavorings. My only problem is that this cake is more finicky than most cakes... | |
Tabouli reviewed by cadfaelFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)I decrease
- the salt to 2/3 tsp
-the garlic to 1 large clove
I increase
-parsley to 2-3 cups
I add 1/4 tsp lebanese spice
I sometimes add a bit of cucumber... | |
Lentil Bulgar Salad reviewed by cadfaelFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)Very flavorful salad with loads of fresh herbs from the garden making it a perfect summer meal. With the feta garlic and onion it is a strong presence... | |
Raita reviewed by cadfaelFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)A very good raita recipe. Great with curries. A go to recipe. | |
Hummus reviewed by cadfaelFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)This is really good. I serve it with a drizzle of evoo and baked spiced pita wedges. Great as a side with tabouli. | |
Baba Ganouj reviewed by cadfaelFrom: The Moosewood Cookbook (reviewed 19th February 2011)Wonderful. I sometimes add a sprinkle of cumin and sumac.
oh this is from 2000 ed. | |
Spicy Eggplant Relish reviewed by cadfaelFrom: The Moosewood Cookbook (reviewed 19th February 2011)Good, easy to make, better next day.
This is from the 2000 ed. sorry | |
Stir-Fried Carrots and Ginger with Mustard Seeds reviewed by LeekaFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 19th February 2011)I think these spicy, grated carrots are best used as a stuffing for wraps, flatbread or tacos together with other items. We enjoyed them and even without... | |
guacamole reviewed by cadfaelFrom: The Moosewood Cookbook (reviewed 19th February 2011)I use the lesser amount of garlic, sometimes cayenne instead of chili and always minced red onion instead of cucumber.
This is from the 2000 ed. sorry | |
Bulgarian Pepper Casserole reviewed by cadfaelFrom: The Moosewood Cookbook (reviewed 19th February 2011)Very good and garlicky. I like it with the brown rice in this edition, but I also really like the bulgar used in the earlier edition. This one is better... | |
Zucchini-Feta Pancakes reviewed by cadfaelFrom: The Moosewood Cookbook (reviewed 19th February 2011)First of all my recipe is from 2000, page 144.
I think it is important to salt and squeeze out the zucchini really well for the recipe to work. I also... | |
Polenta Pie reviewed by cadfaelFrom: Moosewood Cookbook (reviewed 19th February 2011)Very good. I use 3-4 cloves of garlic instead of 6. I also use any veggies I have left in my fridge. | |
Orange Cake reviewed by cadfaelFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)A family favorite and one I have baked many times over the years.
I follow the recipe exactly. Like all cakes, don't overbake. I use a bundt pan. | |
Cauliflower Cheese Pie reviewed by cadfaelFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011)If you love cheese, potato and cauliflower this is for you. us. The time for the potato crust should just be used as a guideline as it really depends... |