Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 16101 to 16200
| Rating | Title |
|---|---|
Creamy Dill Cucumber Salad reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)I didn't care for this salad very much. | |
Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)I didn't like this salad very much. | |
Creamy Sweet Pea Soup reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)I didn't like the way this soup turned out. | |
Cream of Tomato Soup reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)This recipe was overly complicated and had way too many steps just to make tomato soup. | |
Seared and Steamed Chicken Breasts reviewed by sturlingtonFrom: The Minimalist Cooks Dinner (reviewed 27th September 2010)This has become my primary method for cooking boneless chicken breasts. | |
Pasta, Risotto-style reviewed by sturlingtonFrom: The Minimalist Cooks Dinner (reviewed 27th September 2010)This is a fabulous way to cook pasta. | |
Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce reviewed by sturlingtonFrom: Marcella Cucina (reviewed 27th September 2010)This recipe was a whole lot of work for not much payoff. Wouldn't make again. | |
Basil Frittata reviewed by sturlingtonFrom: Marcella Cucina (reviewed 27th September 2010)Really delicious. Great comfort food. I love the way potatoes are used in this frittata. | |
Silver Dollar Hots reviewed by sturlingtonFrom: Joy of Cooking: All About Breakfast and Brunch (reviewed 27th September 2010)This recipe makes small, very thin pancakes. My husband liked them a lot and probably would have eaten 20 or 30 of them, if I had made that many. | |
Pork with Pears reviewed by friederikeFrom: Real Fast Food (reviewed 27th September 2010)A very nice dish! The taste of the pork was nicely complemented by that of the pears (comparable to the classic combination of pork with apples), but also... | |
Lazy Man's Favas with Extra Virgin Olive Oil and Parmigiano reviewed by sturlingtonFrom: The Improvisational Cook (reviewed 27th September 2010)This is a wonderful way to eat edamame. | |
Vinegar and Oil Pickled Bell Peppers reviewed by sturlingtonFrom: Italian Farmhouse Cookbook (reviewed 27th September 2010)I didn't like these pickles. | |
Hot Peppers Abruzzese reviewed by sturlingtonFrom: Italian Farmhouse Cookbook (reviewed 27th September 2010)These turned out bitter and inedible for me. | |
Green Beans with Tomatoes reviewed by sturlingtonFrom: Italian Farmhouse Cookbook (reviewed 27th September 2010)This is a great way to cook green beans and a real crowd-pleaser, even kids. | |
Tuscan Tomato and Bread Soup reviewed by sturlingtonFrom: Italian Classics (Best Recipe) (reviewed 27th September 2010)This recipe completely failed. | |
Straciatella reviewed by sturlingtonFrom: Italian Classics (Best Recipe) (reviewed 27th September 2010)I didn't like the way this version of Straciatella turned out. I've seen better recipes for it. | |
Perfect Roast Chicken reviewed by aj12754From: The Barefoot Contessa Cookbook (reviewed 27th September 2010)I've done this chicken several times with very good results ... although as another reviewer notes, the onions do seem to burn before the chicken is ready.... | |
Pan-roasted Halibut with Roasted Cherry Tomatoes and Butternut Squash reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)I didn't like the way this turned out. | |
Smashed Roasted Potatoes with Rosemary reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)My husband liked this more than me. I don't think the potatoes "smashed" enough to get as crispy as I would like. | |
Pan-braised Carrots with Orange and Rosemary reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)I made this for Thanksgiving one year and absolutely loved it. | |
Roasted Cabbage Wedges reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)This is an unusual way to cook cabbage that I like a lot. | |
Mashed Roasted Sweet Potatoes with Parmesan reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)Wonderful way to cook sweet potatoes, and a nice change for Thanksgiving. | |
Tuna Salad reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)There are three versions of tuna salad given: apple, sunflower seeds and avocado; cilantro and pickled jalapeno peppers; and southern-style with pickles... | |
Crispy Mashed Potato Cakes with Easy Applesauce reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 27th September 2010)Delicious, and a great way to use up leftover mashed potatoes. Be careful not to eat too many. The "easy applesauce" side, though, was not as successful. | |
Pan-Roasted Chicken Breasts with Onion and Ale Sauce reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)This is a great method for cooking bone-in chicken breasts. Lots of variations on the pan sauce are given, but the onion and ale is pretty delicious. I... | |
Buttermilk Biscuits reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 27th September 2010)These biscuits tasted wonderfully of butter and had a layered texture. I had a lot of dough left over after cutting 12 biscuits. Next time I would probably... | |
Chai Tea reviewed by southerncookerFrom: The Food Network (reviewed 26th September 2010)This was a bit better than the last homemade chai tea I made. It had more of a spicy taste that I enjoy. | |
Sausage Sandwich with Sauteed Apple Slices reviewed by hipcookFrom: The Great Sandwich Book (reviewed 26th September 2010)On the one hand, you've pretty much got the whole recipe right there in the title. It's not like it's groundbreaking cuisine here.
...except when's the... | |
Ratatouille's Ratatouille reviewed by aj12754From: Smitten Kitchen (reviewed 26th September 2010)This is the first ratatouille I have made and it really is delicious and easy...although mine was not as beautiful as the one baked in the Smitten Kitchen.... | |
BLT Chicken Salad reviewed by southerncookerFrom: Cooking with Love (reviewed 26th September 2010)This chicken salad is a bit different from the ones I usually make but oh so good and I intend to make it again and again. I used some leftover chicken... | |
Buffalo Chicken "Fries" reviewed by southerncookerFrom: Cuisine at Home (reviewed 26th September 2010)This went great with the mac and cheese on the same page. It has just the right amount of heat. It was easy to prepare and delicious to eat. I know I'll... | |
Mac N' Cheese Soup reviewed by southerncookerFrom: Cuisine at Home (reviewed 26th September 2010)We love mac and cheese and are always willing to try new recipes as well as the ones my daughter does on her own. This one was so good and creamy. With... | |
Double Ginger Pumpkin Muffins with Sweet Candied Pecans reviewed by southerncookerFrom: Betty Crocker Fall Baking (reviewed 26th September 2010)These muffins are bursting with fall flavors, candied ginger, ginger, cinnamon, pumpkin, and pecans. My daughter said Mom you can make these again anytime.... | |
No Cook Garden Vegetable Sauce reviewed by southerncookerFrom: Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café (reviewed 26th September 2010)This stuff was fantastic on the Enchiladas from page 8 and wonderful on it's own. I plan on making this one often to use in place of salsa. | |
Cheesy Baked Cheese Enchiladas reviewed by southerncookerFrom: Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café (reviewed 26th September 2010)I made these using some of the left over Rosemary and Thyme Roasted Chickens from page 3. I also made the no cook garden vegetable sauce on page 8 for... | |
Cappuccino Muffins with Mascarpone Cream reviewed by friederikeFrom: Muffins (reviewed 26th September 2010)Originally I thought it was all my fault - my oven is new and I hadn't realised how long it apparently takes to reach the required temperature. It took... | |
Porc au Poivre reviewed by friederikeFrom: Real Fast Food (reviewed 26th September 2010)We planned to make Pork and Pears (p. 252) for dinner tonight - instead, DB enthousiastically started to prepare Porc au Poivre, and we only noticed when... | |
Chicken and Rice with Broccoli and Cheddar reviewed by sturlingtonFrom: The Best 30-Minute Recipe (reviewed 26th September 2010)I didn't like the instant rice in this recipe or the frozen broccoli florets. I don't think the shortcuts are worth it in this case. | |
Blue Cheese Dressing reviewed by sturlingtonFrom: The Best 30-Minute Recipe (reviewed 26th September 2010)Too much mayonnaise. | |
Basic Hearth Bread reviewed by giblertFrom: The Bread Bible (reviewed 26th September 2010)I purchased this book a few months ago and have made the Basic Hearth Bread several times now. It is described as a "launching pad" to experimenting with... | |
Carrot Salad reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th September 2010)Very nice, simple way to serve raw carrots. I use the food processor for easiest grating. The carrots seem to keep a long time in the refrigerator. They... | |
Chocolate Ice Cream reviewed by Astrid5555From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th September 2010)Best chocolate ice cream ever - my first attempt at home-made ice cream worked out really well! | |
Marble Velvet Cake reviewed by Astrid5555From: Rose's Heavenly Cakes (reviewed 26th September 2010)Best marble cake ever! | |
Classic Brioche reviewed by Astrid5555From: Rose's Heavenly Cakes (reviewed 26th September 2010)The recipe yields exactly the amount of dough needed for a classic brioche mold. Very little hands-on time, but it takes 2 days until the final result... | |
Tarragon Chicken reviewed by friederikeFrom: Real Fast Food (reviewed 26th September 2010)I was looking for something to make tonight when I noticed this recipe - it's precisely what we've been making for years. It's not very special, but it's... | |
Potatoes and Green Peas with Cumin (Sukhe Aloo Mattar) reviewed by kaye16From: The Bombay Cafe (reviewed 25th September 2010)This is the first recipe I've tried for this book and we were very pleased. It was very easy and very tasty. I thought it was a trifle salty, but my husband... | |
Upside-Down Mushroom Tartlets reviewed by mclifford973From: Everyday Food (reviewed 25th September 2010)This recipe is very good and I also see their comments about swapping the mushrooms for grape tomatoes and cheddar cheese. I would go with grape tomatoes... | |
Sajur Bajum (Spinach Soup) reviewed by The Ducks GutsFrom: South East Asian Food (Penguin handbook) (reviewed 25th September 2010)A nice mild soup. Added noodles to make it a light dinner and used a lot more chicken stock then the amount listed, about 2 litres. | |
Bulghur Wheat and Black-eyed Beans reviewed by westerFrom: Real Fast Food (reviewed 24th September 2010)OK, but a bit bland. It wants some spices, some more flavoring - maybe some cumin, or ginger. The children loved it though. | |
Tofu Stroganoff reviewed by ecsackFrom: Moosewood Restaurant New Classics (reviewed 22nd September 2010)This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it | |
Cauliflower Cheese Soup reviewed by ecsackFrom: Moosewood Cookbook (reviewed 22nd September 2010)This is one of my favorite soups and it is super easy. The recipe says to boils some cauliflower separate to add later, but I just use my emersion blender... | |
Zucchini Slaw Two Ways reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)Both versions are excellent! | |
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)The pork and peaches are delicious together. In the future when I make this I will decrease the brining time somewhat, the pork came out quite salty. | |
Strawberry Mascarpone Tart reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)Being a no-bake recipe, this tart comes together quickly and doesn’t heat up the kitchen. It is a great way to highlight fresh, ripe strawberries. The... | |
Homemade Strawberry Jam reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)I loved this easy jam recipe. Also adapted it for other fresh fruit in season. | |
Chipotle Maple Barbecue Sauce reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)The sauce makes a great basting sauce. It is clearly intended to carmelize on the grill to fully develop its flavors. It's not really the kind of sauce... | |
Fall-Off-the-Bone Baby Back Ribs reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)These ribs lived up to their name. Baking them slowly with beer and finishing on the grill was so easy and just worked perfectly. | |
Butternut Squash and Parmesan Tart reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)This was so good. I sauteed the squash and onions (in a little bit of butter) before adding them to the egg and cream mixture. The final product had this... | |
Swiss Apple, Pear, Potato, and Bacon Braise reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)This flavor combination is sublime! Speck is quite smoky, and that smokiness along with the sweet/tart flavors from the fruit, mellowed by a touch of cream...... | |
Svelte Green Goddess Dip reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)I made this dip using full-fat sour cream and mayo. It was fantastic. Having so many different flavors going into it, one might think the dip would taste... | |
Tomato Soup Cake reviewed by bunyipFrom: Soup: A Global History (Reaktion Books - Edible) (reviewed 21st September 2010)I agree with the author that it's probably not as weird as it sounds. Spiced butter cake with dates and walnuts, held together with a tin of tomato soup. | |
Peanut Soup Number Four reviewed by bunyipFrom: Soup: A Global History (Reaktion Books - Edible) (reviewed 21st September 2010)From How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption by the famous early twentieth century American scientist George Washington... | |
Red Kidney Bean Curry reviewed by westerFrom: Smitten Kitchen (reviewed 21st September 2010)Indian chili. Good, and I will probably make it again, but not spectacular. | |
Mexican Rice II reviewed by ESQx2From: All Recipes (reviewed 21st September 2010)This is a solid Mexican rice recipe that I made with burritos. It is not the most flavorful Mexican rice, but it did not overwhelm the rest of the dish.... | |
Homemade Flour Tortillas reviewed by ESQx2From: Pioneer Woman Cooks (reviewed 21st September 2010)This recipe made the best homemade flour tortillas I have ever made. I followed Pioneer Woman's directions to let the dough rest and I rolled the tortillas... | |
Roasted Chicken Thighs with Sweet Potatoes and Parsnips reviewed by aj12754From: Fine Cooking (reviewed 21st September 2010)This was fine. But nothing about it inspires me to want to make it again. The marinade is a mix of EVOO, whole grain dijon mustard and balsamic vinegar.... | |
Ratatouille reviewed by SqueakyChuFrom: Everyday Food (reviewed 20th September 2010)This was just delicious! It can be served on rice, over crsuty bread or on olive-oil sprinkled pasta. The only change I made to the recipe was to use... | |
fennel leek mashed potatoes reviewed by westerFrom: Moosewood Restaurant New Classics (reviewed 20th September 2010)The fennel adds a nice touch, but not enough to really lift this out of the ordinary. | |
Creamy Orange Ricotta Tart reviewed by aj12754From: Fine Cooking (reviewed 20th September 2010)This is a really nice -- and not too sweet -- finish to a meal. Dinner party caliber.
Especially good with an Italian menu. Very nice texture and flavor.... | |
Iceberg Lettuce Slices reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 20th September 2010)I have to admit, I totally cheated on this salad. I used romaine hearts instead of iceberg because that's what I had. I used oven-roasted tomatoes and... | |
Baby Spinach with Scallions and Lemon reviewed by aj12754From: Fine Cooking (reviewed 20th September 2010)A simple spinach side -- nice as a side or as a bed for steamed or sauteed fish. Can be made ahead and reheated just before serving.
Recipe also available... | |
Garlic Parmesan Bread reviewed by aj12754From: Fine Cooking (reviewed 20th September 2010)Actually a compound butter recipe rather than bread recipe. A nice garlic bread is the result brightened by a hint of lemon. Nice with a tomato-sauced... | |
Ginger Cream Cheese Frosting reviewed by southerncookerFrom: Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor (Southern Living (Hardcover Oxmoor)) (reviewed 19th September 2010)This was great on the Pumpkin Pecan Layer cake (same page) but I think it would also be great one carrot cake. Can't wait to make the cake and frosting... | |
Pumpkin Pecan Layer Cake reviewed by southerncookerFrom: Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor (Southern Living (Hardcover Oxmoor)) (reviewed 19th September 2010)This cake is so good. It's filled with fall flavors, pumpkin, pecans and ginger. The cream cheese inger frosting is great on it too from the same page.
I... | |
Late Summer Succotash reviewed by southerncookerFrom: Vegetarian Times (reviewed 19th September 2010)This dish is just bursting with flavors and colors from the limas, corn, cherry tomatoes, basil and onions. So good. I plan on making this one often. | |
Rosemary and Thyme Roasted Chickens reviewed by southerncookerFrom: Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café (reviewed 19th September 2010)This recipe makes two chickens. We ate most of one for supper and it was delicious. I shredded enough to make the Chicken Enchiladas, also from the book,... | |
Southweast Potatoes reviewed by lklodaFrom: New York Times - Recipes (reviewed 19th September 2010) | |
Spaghetti Squash with turkey meatballs reviewed by lemonadesandwichFrom: Martha Stewart Living (reviewed 19th September 2010)This was really excellent. The spaghetti squash is bland on its own, but with the meatballs, mushrooms and greens it all was a nice flavor.
Due to what... | |
Blue Cheese Dressing reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 19th September 2010)This is a dressing for blue cheese fans. I love it as a salad dressing and a dip. This is by no means a low-calorie dressing, but I have substituted plain... | |
Chickpea Salad with Lemon and Parmesan reviewed by friederikeFrom: Orangette (reviewed 19th September 2010)To my surprise, DB really enjoyed this salad - he put on a face when I mentioned that I wanted to make a chickpea salad with lemon and parmesan. I, on... | |
Chicken Broth reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 19th September 2010)This is very similar to my standard chicken stock recipe, which I usually make in the slow cooker, unless I'm pressed for time. I like Waters' suggestion... | |
Moroccan spaghetti reviewed by Astrid5555From: The Accidental Vegetarian: Delicious and Eclectic Food Without Meat (reviewed 19th September 2010)Simple to make and very tasty - exquisite flavor combination! | |
Panna Cotta reviewed by zvantFrom: Ad Hoc at Home (reviewed 19th September 2010)This is not a traditional panna cotta. If you are looking for something traditional, don't bother. The recipe has a yogurt-flavor tartness (think pinkberry... | |
Brined Pork Tenderloin reviewed by zvantFrom: Ad Hoc at Home (reviewed 19th September 2010)Delicious. I'm a big pork tenderloin fan and have tried lots of recipes. This one is easy, with two exceptions -- the brine and the cured lemons. ... | |
Vij's Chai reviewed by southerncookerFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 18th September 2010)My daughter and I made this tea. We had only had chai tea in the bags before. Since I already had all the ingredients on hand we decided to try this one.... | |
Pasta Salad with Broccoli and Olives reviewed by JustLauraFrom: The Cook's Illustrated Guide To Grilling And Barbecue (reviewed 18th September 2010)Great and easy side dish. We made with whole grain pasta so it is high in fiber too. Pretty healthy as pasta salads go to. So easy - you even serve it... | |
Green Onion and Coconut Chickpea Curry reviewed by andrewFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 18th September 2010)I agree with robing on this one. It was easy to prepare (we had some pre-cooked chickpeas in the fridge, so I didn't even have to open a can. I also used... | |
Hummus reviewed by jherbFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th September 2010)It's amazing how easy it is to make this - and it tastes better than the usual store-bought hummus.
I would suggest using a food processor, as I nearly... | |
Sesame Noodles with Chicken reviewed by aj12754From: Fine Cooking (reviewed 17th September 2010)Quick and easy Asian noodle dish served at room temperature. Not a low calorie option given the amount of oil, peanut butter and sugar involved but it's... | |
Pickled Red Onions reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 17th September 2010)I just made these and haven't tried them yet, so I can't tell you how good they taste. But the recipe is very simple and easy, and who doesn't love pickled... | |
Bean and Tuna Salad reviewed by westerFrom: The Essentials of Classic Italian Cooking (reviewed 17th September 2010)Simple and good.
I am not completely sure the soaking of the onion is necessary, next time I'll try without. | |
Boiled Courgette Salad reviewed by westerFrom: The Essentials of Classic Italian Cooking (reviewed 17th September 2010)Simple and good. Don't skimp on the pepper, it makes a difference here. The garlic was hardly noticeable. | |
Lime-Mint Slush reviewed by westerFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 17th September 2010)A good combination of flavors. | |
Roasted Fingerling Potatoes reviewed by JustLauraFrom: The Food Network (reviewed 16th September 2010)Great! Easy! Tasty! My go to recipe for fingerlings on a week night. | |
Minced Vegetable Dip reviewed by sturlingtonFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)A basic dip recipe, one that is almost infinitely variable. I also like it with yogurt mixed with sour cream. I make this one a lot. | |
Butter Drop Cookies reviewed by kyaralaoFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)The flavor on these was very, very subtle. Bland, even. I get that this is kind of a base recipe, and it really does need some variation and additions... | |
Extra-Crisp Red Snapper with Butter-Toasted Pecans reviewed by kyaralaoFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)This is my favorite recipe so far from this book. Servings were generous, the fish came out just right, the the topping was lovely. I used cod instead... | |
Risotto with Vegetables reviewed by kyaralaoFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)It's a basic risotto, it does its job. Good with artichokes and asparagus. The carrots are added in Step 2 with the onions and celery, but I would prefer... | |
Penne Arrabbiata reviewed by kyaralaoFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)A very tasty basic tomato pasta! I lightly mashed after chopping it to release more flavor. I added some diced olives because I love them. And I found... | |
Minced Vegetable Dip reviewed by kyaralaoFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)This was really good once I added a bunch of mint leaves. I make it with plain yogurt so it feels both savory and healthy. |