Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 16401 to 16500
| Rating | Title |
|---|---|
Scrambled Eggs with Poblano Chiles and Cheese reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 4/15/08. The sauce is especially tasty.
http://www.epicurious.com/recipes/food/views/Scrambled-Eggs-with-Poblano-Chiles-and-Cheese-109685 | |
Chocolate Brownies with Peanut Butter Frosting reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made these 6/20/10
http://www.epicurious.com/recipes/food/views/Chocolate-Brownies-with-Peanut-Butter-Frosting-109715 | |
Pesto Potato Salad with Green Beans reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 6/20/10
http://www.epicurious.com/recipes/food/views/Pesto-Potato-Salad-with-Green-Beans-109682 | |
Tuscan Grilled Cheese reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 10/12/02
http://www.epicurious.com/recipes/food/views/Tuscan-Grilled-Cheese-106636 | |
Rigatoni with Tomatoes, Basil and Mushrooms reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 6/18/10.
http://www.epicurious.com/recipes/food/views/Rigatoni-with-Tomato-Basil-and-Mushroom-Sauce-106611 | |
Wild Mushroom, Shallot and Gruyere Omelets reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 7/18/10. I cooked the mushrooms separately as I liked to cook the mushrooms at a high heat to preserve the flavor and juiciness.
http://www.epicurious.com/recipes/food/views/Wild-Mushrooms-Shallot-and-Gruyere-Omelets-1848 | |
Blueberry Cornmeal Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 7/17/10. It is a pretty moist. | |
White Cupcakes reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 20th August 2010)I agree with the second reviewer--these were ok. They also reminded me of angel food cake, and I like a denser cupcake. Also, I filled the cups too full,... | |
Peperonata Rustica reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)This is really delicious. It takes a while to make- the soffritto takes about 5 hours so I made extra soffritto to freeze for future use. The Peperonata... | |
Sauteed Broccoli Rabe reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)This is delicious. Instead of broccoli rabe I used broccolette. It was quick and easy to make. | |
Creamed Summer Corn reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)I made this after reading all of the positive reviews here. It did not disappoint. So, so good! The lime with the corn was fabulous- as was the touch of... | |
Peach Puree reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)This is so, so good. I made it as a component of the Endive and Arugula Salad with Peaches and Marcona Almonds (p. 140). However, it was really delicious... | |
Buttermilk Biscuits reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)These biscuits are really, really good. The recipe makes a lot. I cut them into 12 but they could have been much smaller. These are especially good with... | |
Endive and Arugula Salad reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)This is a lovely summer salad. The Peach Puree (p. 249) in the dressing is a really nice touch. I didn't have red endive so I used radicchio instead.... | |
Beef Stroganoff reviewed by deannFrom: Ad Hoc at Home (reviewed 19th August 2010)This is the best recipe for Beef Stroganoff I have ever made. This had several layers of mushroom flavors. The sauce was not overpowered with sour cream... | |
Grilled Soy-Glazed Chicken Thighs reviewed by aj12754From: Fine Cooking (reviewed 19th August 2010)Super simple marinade turns into tasty tasty glaze for grilled chicken. Very easy -- marinating time is anywhere from 15 minutes to four hours so a good... | |
Orzo with Caramelized Onion, Spinach and Shitake reviewed by aj12754From: Fine Cooking (reviewed 19th August 2010)A change of pace as Asian sides go thanks to the use of Orzo -- flavors are good although other family members liked it better than I did. I think I would... | |
Swiss chard with anchovy butter reviewed by westerFrom: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 18th August 2010)Nice, but not quite worth the the work.
Cooking the ribs takes the most time, all other parts of the recipe (except separating the leaves and the ribs,... | |
Mujadara reviewed by eshchoryFrom: CD Kitchen (reviewed 18th August 2010) | |
Chicago Deep Dish Pizza reviewed by bunyipFrom: Pizza: A Global History (Reaktion Books - Edible) (reviewed 18th August 2010)This curious dish is more of a tart, but you can see how it is a variation on the traditional pizza. I haven't tried it (I watch my weight these days),... | |
Cherry Breakfast Focaccia reviewed by aj12754From: Fine Cooking (reviewed 17th August 2010)I am not a baker at all -- having an irrational fear of failure when it comes to doughs -- but I had fresh cherries and dried cherries on hand when I ran... | |
Coriander and Mustard Chicken Breasts with Lemon-Basil Vinaigrette reviewed by aj12754From: Fine Cooking (reviewed 17th August 2010)Excellent week-night main course. Simple prep (mix of cracked coriander, dijon mustard and EVOO rubbed on chicken breasts) and quick grilling time of... | |
Baked Shrimp with Tomatoes and Feta reviewed by ephillips10From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 17th August 2010)I love this dish for an easy weeknight meal and have made it a few times. I would add a little more garlic because I love garlic, but otherwise everything... | |
Creamed Summer Corn reviewed by ephillips10From: Ad Hoc at Home (reviewed 17th August 2010)This was unbelievable. We couldn't stop eating it, I wish I'd made more!
The lime juice and the cayenne transformed this into something unexpected and... | |
Wild Cod en Persillade reviewed by ephillips10From: Ad Hoc at Home (reviewed 17th August 2010)Simple, easy and quick!
I would have liked the mustard flavor to come out a bit more, and I had some problems with the bread crumb mixture adhering to... | |
Nantes Carrot Stew reviewed by ephillips10From: Ad Hoc at Home (reviewed 17th August 2010)This was a fantastic, easy side dish that was a good contrast for the simplicity of the Cod Persillade with which I paired it.
The curry powder was a... | |
San Francisco Sourdough Bread reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 17th August 2010)Like the other reviewers, I made this using the starter I created following Reinhart's directions. I made this sourdough bread twice.
The first time,... | |
Cold Peanut Sesame Noodles reviewed by JustLauraFrom: thekitchn.com (reviewed 17th August 2010)Very good. I did add some Sriracha to the sauce to give just a little bit more kick. Quick and easy to make. | |
Grilled Brie with Apricot Jam reviewed by aj12754From: Fine Cooking (reviewed 16th August 2010)This was a delicious sandwich for a special lunch --- but definitely not a low-fat option. FC has a really simple apricot jam recipe (available online... | |
Apple, Walnut and Carrot Salad reviewed by westerFrom: Real Fast Food (reviewed 16th August 2010)Nice fresh salad. I am thinking of adding a pinch of cumin next time. | |
Red Onion-Chile Relish with Lime and Basil reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Yummy! | |
Couscous with Raisins and Parsley reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)We thought this was so-so, bland-tasting. My note suggests adding things like veggies, ground cumin, a pinch of cayenne. | |
Coconut Rice reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)I wrote "Good" on the page, but don't remember a thing about it. | |
Mashed Turnips with Lemon, Garlic, and Yogurt reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Good, but ... 1/2" cubes of turnips didn't get done in 6-8 minutes. Also, measure the lemon juice a bit short and taste before adding more. (This from... | |
All-Purpose Rice and Beans reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Using canned beans, this is really easy, fast, and yummy.
4aug18: Made this again (half recipe) with borlotti beans after discovering I was out of canned... | |
Grilled Spring Onions with Fried Garlic-Ginger Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A yummy dipping sauce. | |
New Potato Hash Browns with Caramelized Onions reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A very good potato side dish. Nothing fantastic, but solid. | |
Parsley Salad with Bulgur, Mint, and Tomatoes reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A good salad, heavy on the parsley. | |
Green Mango Slaw reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Yummy. Couldn't find pineapple juice, so used 3T apple juice plus 1T orange juice. | |
Lentil Salad with White Grapes and Carrots reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Another very good salad. I added the cilantro to the salad stuff, rather than mixing it into the dressing. | |
Roast Beet and Carrot Salad with Lemon-Mint Dressing reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A favorite salad. | |
Simple Dry Masala reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)This recipe is repeated on p376 with more information. Where was the editor? | |
Avocado and Orange Salad with Black Olive Dressing reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)This was an interesting combination that worked well. I served it over mâche rather than romaine. | |
Skinless Chicken Thighs with Latin Flavors reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)I've done this with chicken thighs, both boneless and bone-in, and have a note to try it with skinless, boneless chicken breast halves. | |
Chile-Soaked Grilled Chicken with Indonesian Catsup reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)We thought the chicken was very good, spicy, but not terribly hot. The sauce was good, but didn't seem necessary. | |
Sweet and Hot Peach Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Very good. | |
Spice-Rubbed Grilled Chicken with Sweet and Hot Peach Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Very good! But, I made all the spice paste for 6 skinless, boneless chicken breast halves and froze quite a bit of the paste for another time. The recipe... | |
Grilled Chicken Breasts with Red Cabbage Slaw and Cilantro-Pecan Pesto reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Good. I've noted that 6 tablespoons of oil for the pesto seemed too much; use 4 instead. Also, we prefer the red cabbage shredded, rather than thinly sliced. | |
Grilled Chicken in the Style of Vulcan reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)My notes say: Dee-lish! Not for guest who may be faint of heart.
The heat depends on the pepper you use, of course.
Did this again with 2 small spatchcocked... | |
Roast Pork Tenderloin with Orange-Red Onion Salsa reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Good salsa! The whole thing is simple, tasty, and fast. | |
Spicy Grilled Peppered Lamb Skewers reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Very very very very good. We really like this one. Spicy/tingly. A half recipe seems too much for two people, so I'd guess it really serves 4-6 as an entrée. | |
Smoked Roasted Leg of Lamb with Chile-Garlic Rub reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)The recipe calls for a butterflied let of lamb. I've only done this with chunks of lamb on skewers. I made a full recipe of the rub from about 1# lamb... | |
Grilled Tuna with Sesame-Ginger Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)The first time we made this relish, we loved it. The second time we thought it was just OK. Can't explain the difference. | |
Grilled Pompano with Lemon-Cinnamon Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)I've never made this with pompano, but this recipe is good with any firm white fish, I'd guess. Simple to make. | |
Green Chicken Enchiladas reviewed by silverlightcaFrom: Williams-Sonoma Comfort Food: Warm and homey, rich and hearty (reviewed 16th August 2010)A bit time consuming but definitely worth it. Worth doubling the recipe and freezing half. | |
Ginger-Red Onion Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A delicious relish.
26sep18: Again. This is simple to make and wonderfully delicious. | |
Grilled Salmon with Chile-Honey Glaze and Ginger-Red Onion Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Very good glaze for salmon. | |
Grilled Swordfish Steaks with Green Grape Parsley Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)The swordfish recipe is pretty ordinary (rub with oil, S&P, and grill), but the Green Grape-Parsley Relish is a definite keeper. It sounds a bit odd... | |
Grilled Shrimp with Green Mangoes and Red Lime Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)In one word, Yum! The glaze is delicious with the grilled shrimp. I made a half recipe, using one green mango and two ripe peaches for the skewers. I cut... | |
Whiskey & Wheat Berry Salad reviewed by lklodaFrom: 101 Cookbooks (reviewed 15th August 2010) | |
Pierce Street Vegetarian Chili reviewed by lklodaFrom: 101 Cookbooks (reviewed 15th August 2010) | |
Winter Squash Gratin reviewed by lklodaFrom: New York Times - Recipes (reviewed 15th August 2010) | |
Spinach Rice Gratin reviewed by lklodaFrom: 101 Cookbooks (reviewed 15th August 2010) | |
Spicy Oven-Roasted Chickpeas reviewed by lklodaFrom: The Kitchn (reviewed 15th August 2010) | |
Spelt Crackers reviewed by lklodaFrom: New York Times - Recipes (reviewed 15th August 2010) | |
Simple Tomato Sauce reviewed by lklodaFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 15th August 2010) | |
Quinoa Falafels with Tahini Sauce reviewed by lklodaFrom: Sprouted Kitchen (reviewed 15th August 2010) | |
Pumpkin Waffles reviewed by lklodaFrom: Smitten Kitchen (reviewed 15th August 2010) | |
Potatoes, Green Beans, and Corn in Lemon Brown Butter Sauce reviewed by lklodaFrom: The Kitchn (reviewed 15th August 2010) | |
Honey Pepper Vinaigrette reviewed by lklodaFrom: The Kitchn (reviewed 15th August 2010) | |
Granola Bars reviewed by lklodaFrom: Smitten Kitchen (reviewed 15th August 2010) | |
Granola reviewed by lklodaFrom: David Lebovitz (reviewed 15th August 2010) | |
Fried Green Tomatoes reviewed by lklodaFrom: The Kitchn (reviewed 15th August 2010) | |
French Tomato Tart reviewed by lklodaFrom: David Lebovitz (reviewed 15th August 2010) | |
Dragon Sauce reviewed by lklodaFrom: Domestic Affair (reviewed 15th August 2010) | |
Chickpea, Cherry Tomato, and Feta Salad reviewed by lklodaFrom: Martha Stewart (reviewed 15th August 2010) | |
Buttermilk Leek Tart reviewed by lklodaFrom: Martha Stewart (reviewed 15th August 2010) | |
Shredded Brussel Sprouts and Apples reviewed by lklodaFrom: 101 Cookbooks (reviewed 15th August 2010) | |
Normandic Skewers / Normannische Spieße reviewed by friederikeFrom: 100 Grillrezepte (reviewed 15th August 2010)Very delicious, and a great idea for barbecueing. We really enjoyed how the different flavours of apple, pork and sage came together. It had some shortcomings,... | |
pine nut pasta cavalfiore reviewed by westerFrom: Moosewood Restaurant New Classics (reviewed 15th August 2010)Very good. Pasta with cauliflower and Sicilian influences - pine nuts, currants, saffron.
I prefer using both grated cheese for saltiness and fried bread... | |
Mushroom Risotto reviewed by JustLauraFrom: The Food Network (reviewed 15th August 2010)Excellent risotto!! Worth every minute of preparation. I didn't want to pay the money for the 1 oz of dried Porcini's so I used a lb of shitake's. I also... | |
Lemon Halibut with Caper Sauce reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 15th August 2010)Very easy and very good. We forgot to read ahead and didn't put the paste on the fish and put it back in the fridge. We just put the paste on and put it... | |
Sources reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 14th August 2010)I wanted to start a conversation about the sources listed in the back of the book. I really believe, as TK says, "great product+great execution = great... | |
Suppli al Telefono (Deep-Fried Rice-and-Cheese Balls) reviewed by hipcookFrom: Recipes: The Cooking of Italy (Foods of the World) (reviewed 14th August 2010)A pleasant enough recipe for a crispy, hearty starch - almost like an Italianate hush puppy. The recipe makes a wealth of 2-bite balls, appropriate for... | |
Melted Onions reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 14th August 2010)We often make sauteed onions to go with our steak. I decided to try this method and was very pleased with the results! Something about the texture and... | |
Pickled Red Onions reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 14th August 2010)First off I love the idea of pickled anything. I have tried other recipies and this is the best. This is now a staple in our house. Salad's, greek salads,... | |
Ice Cream Sandwiches reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I have tried to make ice cream sandwiches before and I never really found the perfect cookie and the perfect method for making ice cream sandwiches. I... | |
Shortbread Cookies reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)This recipe is super simple to make with only 4 ingredients and with staples I usually keep on hand. It took only 15 minutes to whip up the dough, but... | |
Chocolate Shortbread Cookies reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made this recipe specifically to go with Ice Cream Sandwiches (p 325). The recipe is super simple to put together with only a few ingredients.
The... | |
Coffee Ice Cream reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)One of my favorite, if not my favorite, kind of ice cream is coffee ice cream. This recipe follows the same procedure as the other ice cream methods.... | |
Caramel Ice Cream reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)This recipe was the 2nd ice cream recipe I tried. So far it is my favorite. The procedure is very similar to the other ice cream recipes, except you... | |
Mint Chocolate Chip Ice Cream reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)Mint chocolate chip ice cream is one of my favorite flavors of ice cream. I noticed the recipe called for fresh mint. I was a bit disappointed because... | |
Grissini reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve never made Grissini before, but always wanted to make them, but figured they were difficult and time consuming. This recipe dispels that. There... | |
Flatbread reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve never made flatbread before, but I have made tons of homemade bread from Peter Reinhart’s books, so the methods and experience gained from those... | |
Garlic Toast reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)This recipe is a bit involved for garlic toast, but if you happen to have Garlic Confit and Oil (p 266) leftover from another recipe, this recipe is super... | |
Soffritto reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve never heard of Soffrito before. Chef Kelller suggested it could be served as part of a Mezze platter and when I took a look at the simple ingredients... | |
Sweet Onion Tapenade reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve never made tapenade before, but do buy it from the store from time to time. I like it on crackers or with some fresh homemade bread. I realized... | |
Olive Tapenade reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve never made olive tapenade before, but do buy it from the store from time to time. I like it on crackers or with some fresh homemade bread. I never... | |
Spiced Mixed Nuts reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)This recipe was super simple. Just roast some nuts and toss with some oil and spices. I loved the flavor the salt, Pimente d’ Espellete pepper and paprika... | |
Sauteed Shrimp with Garlic reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made this recipe as part of a Mezze platter. I’ve made shrimp with garlic tons of times and they usually come out ok. This recipe is far better.... |