Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 16601 to 16700
| Rating | Title |
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Iceberg Lettuce Slices reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 2nd August 2010)It's not often I use iceberg lettuce, but this was fabulous. I did not oven roast tomatoes. I would like to try it that way next time but instead used... | |
Buttermilk Dressing reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 2nd August 2010)The fresh herbs and the aioli really make a difference in this dressing. Yes, it is a lot of work. I've made other buttermilk dressings that I loved... | |
Coconut-Lemon Bundt Cake reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 2nd August 2010)Outstanding! This cake is moist, chewy and fragrant. I loved the combination of lemon and coconut. No icing needed and it's the perfect cake to accompany... | |
Old-Fashioned Buttermilk Biscuits reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 2nd August 2010)I have a go-to buttermilk biscuit recipe but I am always willing to try variations. I made the cheese biscuits, and they were really wonderful for a summer... | |
Corn on the Cob with Lime Salt reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 2nd August 2010)This is a great way to treat really fresh corn. I ate 3 of these little corn on the cobs at one setting. Farmers market fresh corn makes this delicious,... | |
Vanilla Ice Cream reviewed by lklodaFrom: David Lebovitz (reviewed 1st August 2010) | |
Strawberry Galette reviewed by lklodaFrom: Under the High Chair (reviewed 1st August 2010) | |
Spicy Glazed Nut Mix reviewed by lklodaFrom: David Lebovitz (reviewed 1st August 2010) | |
Sparkling Cranberries reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Rustic Maple Pie reviewed by lklodaFrom: Under the High Chair (reviewed 1st August 2010) | |
Rugelach Pinwheels reviewed by lklodaFrom: Smitten Kitchen (reviewed 1st August 2010) | |
Rhubarb Upside-Down Cake reviewed by lklodaFrom: Under the High Chair (reviewed 1st August 2010) | |
Rhubarb Shortcake reviewed by lklodaFrom: The Kitchn (reviewed 1st August 2010) | |
Pumpkin Spice Cake with Maple-Cream Cheese Frosting reviewed by lklodaFrom: Under the High Chair (reviewed 1st August 2010) | |
Peanut Butter Destroyers reviewed by lklodaFrom: An Endless Banquet (reviewed 1st August 2010) | |
Peach Galette reviewed by lklodaFrom: Baking Bites (reviewed 1st August 2010) | |
Peach Blueberry Cobbler reviewed by lklodaFrom: Martha Stewart (reviewed 1st August 2010) | |
Mayan Sparklers reviewed by lklodaFrom: Under the High Chair (reviewed 1st August 2010)Great for freezing the dough and baking in small quantities. | |
Marshmallows reviewed by lklodaFrom: David Lebovitz (reviewed 1st August 2010) | |
Honey-Glazed Pear Upside Down Cake reviewed by lklodaFrom: New York Times - Recipes (reviewed 1st August 2010) | |
Honey Ice Cream reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Graham Crackers reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Gaufre de Liège reviewed by lklodaFrom: The Kitchn (reviewed 1st August 2010)Absolutely perfect! | |
Espresso Biscuits reviewed by lklodaFrom: Martha Stewart (reviewed 1st August 2010) | |
Chocolate-Covered Salted Peanut Caramel Cups reviewed by lklodaFrom: David Lebovitz (reviewed 1st August 2010) | |
Chocolate Chip Cookies reviewed by lklodaFrom: New York Times - Recipes (reviewed 1st August 2010)These freeze well. | |
Caramel Banana Cake reviewed by lklodaFrom: The Kitchn (reviewed 1st August 2010) | |
Butterscotch Thins reviewed by lklodaFrom: Baking Bites (reviewed 1st August 2010) | |
Apple Bourbon Bread Pudding reviewed by lklodaFrom: Baking Bites (reviewed 1st August 2010) | |
Blueberry Oat Scones reviewed by lklodaFrom: Bon Appetit (reviewed 1st August 2010) | |
Banana Pecan Cake with Maple Glaze reviewed by lklodaFrom: Chocolate & Zucchini (reviewed 1st August 2010) | |
Wholesome Banana Chocolate Breakfast Bars reviewed by lklodaFrom: Chocolate & Zucchini (reviewed 1st August 2010) | |
Apricot Tea Cakes reviewed by lklodaFrom: design sponge (reviewed 1st August 2010) | |
Applesauce Spice Cake reviewed by lklodaFrom: Real Simple Food & Recipes (reviewed 1st August 2010) | |
Apple Butter reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Wintertime Tomato Soup reviewed by lklodaFrom: New York Times - Recipes (reviewed 1st August 2010) | |
Porcini Mushroom Soup reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Pasta With Winter Squash and Tomatoes reviewed by lklodaFrom: New York Times - Recipes (reviewed 1st August 2010) | |
Pasta With Double Sun-Dried Sauce reviewed by lklodaFrom: New York Times - Recipes (reviewed 1st August 2010) | |
Risotto con Gamberi e Acetosa reviewed by kaye16From: Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea (reviewed 1st August 2010)Very good. Not the best risotto-making instructions I've ever seen. If you've done it before, this isn't really a problem. Very good to eat. | |
Vinaigrette Potato Salad reviewed by AnnieDFrom: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 1st August 2010)I thought the somewhat unusual combination of corn, bacon, and fennel worked really well in this potato salad. The lightly flavored dill vinaigrette also... | |
N'Awlins Barbecue Shrimp reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 1st August 2010)Outstanding. Made for a crowd and everyone loved them. Strong, spicy flavor but good. I used peeled and deveined shrimp just for easier eating and no one... | |
Tequila Shrimp reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 1st August 2010)We used jumbo shrimp and marinated for a little over an hour. Good flavor. | |
Garlic Confit and Oil reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 31st July 2010)This is an excellent staple to have on hand! 2 cups of garlic took me a long time to peel (almost 3 heads!) but the result is fabulous. I didn't have... | |
Iceberg Lettuce Slices reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)This salad is a PRODUCTION. Really. If you want a project that takes days then this is for you. I love to cook and this tried my patience. By the time... | |
Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)This is really, really good. It is relatively easy to make. You can prep ahead of time and then cook it pretty quickly. It is also fairly economical and... | |
Creamed Summer Corn reviewed by andrewFrom: Ad Hoc at Home (reviewed 31st July 2010)Sweet and delicious - I made this as a side dish for a summer BBQ and it was very nice indeed. The lime is a great complement to the sweetness of the corn.... | |
Garlic Confit and Oil reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 31st July 2010)This was very easy to make and resulted in a great-tasting garlic and oil that I found lots of uses for. I immediately added this recipe to my list of... | |
Soffritto reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)The soffritto is used in the Peperonata Rustica. I must not have read the recipe carefully because I missed the fact that between prepping and cooking... | |
Garlic Confit and Oil reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)This is delicious! The garlic is slow cooked for about forty minutes and gets so soft it practically melts in your mouth. The recipe calls for you to place... | |
Buttermilk Dressing reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)The Buttermilk Dressing is the base for the Blue Cheese Dressing that is used with the Iceberg Lettuce Slices. As I wrote in my review of the Blue Cheese... | |
Blue Cheese Dressing reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)I made this to use on the Iceberg Lettuce Slices. So much effort goes into making this dressing that as I was making it I was convinced that I would never... | |
Olive Tapenade reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)This was easy to make- though I wish I had bought pitted olives. It's good on toasted baguette and even better a few days after you make it. | |
Oven-Roasted Tomatoes reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)I am changing my original review and stating that these actually are excellent. They are much better a few days after they are cooked. These take a long... | |
Brioche Croutons reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)These are very good. When you cut the crust off, save the slices to use for a sandwich. My croutons took much longer to cook than indicated. Just watch... | |
Brioche reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)Yum. Your home will smell so good while this is baking. It is delicious! However, the amount of butter in it is scary! | |
Mayonnaise/Aioli reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)The aioli is needed for the Blue Cheese Dressing for the Iceberg Lettuce Slices. Planning ahead, I made the garlic confit and let that cool so I could... | |
Chocolate Peanut Butter Cups reviewed by LeekaFrom: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (reviewed 30th July 2010)The peanut butter base is very rich. There wasn't quite enough chocolate to cover all of the cups so next time I make these, and there will be a next... | |
Coffee Ice Cream reviewed by zvantFrom: Ad Hoc at Home (reviewed 30th July 2010)Tasty coffee ice cream. Keller relies on the typical cream, milk, egg yolk, sugar ice cream recipe, but his had more eggs yolks than most recipe. Results... | |
Romano Beans with Mint reviewed by kateqFrom: Ad Hoc at Home (reviewed 30th July 2010)I halved the recipe, but used less than a quarter of the butter -- the full amount would have been way over the top. I used vegetable stock (homemade),... | |
Corn on the Cob with Lime Salt reviewed by aj12754From: Ad Hoc at Home (reviewed 30th July 2010)Loved the lime salt -- also liked the tip about melting the butter with a bit of the hot water from boiling the corn before rolling the corn in the butter.... | |
Red Potato and Green Bean Salad reviewed by kateqFrom: Ad Hoc at Home (reviewed 30th July 2010)This is a wonderful salad/side. I loved the dressing, tho I did strain the gastrique to get rid of the pepper grinds (and make one diner happy). I also... | |
pasta with smoked salmon and dill sauce reviewed by westerFrom: New Food Fast (reviewed 30th July 2010)This really does take less than 10 minutes, like it says.
A fresh summery pasta. It looks good as well, with its different shades of pink and green. | |
Scalloped Tomatoes with Croutons reviewed by aj12754From: Smitten Kitchen (reviewed 29th July 2010)This was really easy and delicious. I used kumatoes because they looked beautiful at the market today but any kind of tomatoes would be delicious here.... | |
Fried cauliflower with tahini reviewed by westerFrom: The New Vegetarian - Ottolenghi (Guardian) (reviewed 29th July 2010)Crunchy, nutty, creamy. A very summery salad.
If served as a main course (with bread and tomato salad) the quantity given serves four, not six.
I stir-fried... | |
Orange and cardamom upside-down cake reviewed by westerFrom: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 29th July 2010)Recipe by David Lebovitz.
Lovely fragrant cake. Takes some time, but not complicated to make. | |
Vanilla Pudding reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Simple and good. | |
Penne Rigate with Sweet Red Pepper Sauce reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)There's a pic on p97; mine was not as orange as the photo. Good. Served as Main. | |
Chinese Sweet and Sour Balls reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Very good! | |
Fajitas reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Good and easy.
"Makes 4-6" it says. We had 1 fat "burrito" each. | |
Greco-Italian Pasta With Tofu reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Unusual. Easy&quick. That's all I wrote. | |
Tofu Foo Yung reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Made a half recipe, with no water chestnus, no yeast, and no flour. Used more than the require amount of shrooms in the sauce. Pretty good, I wrote as... | |
Chili Con Tofu With Beans reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)This is the best vegetarian chili recipe. I usually add some corn with the veggies at the end. | |
Sesame Tofu reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)This was easy. OK but a bit boring. A soy sauce/vinegar dipping sauce perked things up. | |
Curried Cashew Tofu Over Noodles reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)This is an excellent "marinade" for frozen tofu. (Any kind of nut butter can be used.) We thought the recipe served 2-3, but a half recipe served 2 when... | |
Spaghetti Primavera reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)We like this a lot. Notes:
- Marinating the tofu for 2 hours was not necessary.
- 2 cups of sliced mushrooms, rather than only 1 cup, would be nice | |
Green Goddess Dressing reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)I suspect silken tofu is what's needed here. I had to double the oil and vinegar to get something slightly less thick than toothpaste. Regular tofu taxed... | |
Zucchini Bisque reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Simple to make and very good. Needs the salt (to taste). | |
Cilantro-Jalapeno Dip reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)My only note on this says Delicious. | |
Upside-down Cashew and Maple Syrup Loaf reviewed by digifish_booksFrom: Classic Cakes (reviewed 28th July 2010)A tasty enough cake, but what a mess it made! Even though I had the oven slightly cooler than suggested the layer of butter, sugar, syrup and nuts at the... | |
All-American Pork Chops with Homemade Applesauce reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 28th July 2010)Outstanding! We loved this rub a lot and the applesauce was very tasty. Our applesauce was a little thick I would add more apple juice next time - but... | |
Spiced Pineapple Lentils reviewed by westerFrom: Mesa Mexicana (reviewed 28th July 2010)I can't really call these "spiced". There is just pepper and garlic in there, and it tastes totally uninspired.
The book isn't clear on what lentils to... | |
Pancakes reviewed by LeekaFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th July 2010)I don't like my pancakes too fluffy and these with a tiny bit more liquid make the perfect consistency. I also enjoy the hint of cinnamon. We enjoyed... | |
Creamed Carrot Soup with Ginger and Lime reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 28th July 2010)This is a really nice light soup with well-balanced flavor -- hints of ginger and lime rather than strong notes of either. More of an appetizer soup than... | |
Scallion Potato Cakes reviewed by zvantFrom: Ad Hoc at Home (reviewed 27th July 2010)A great potato pancake. Very tasty. I cut the recipe in half, and made 2 pancakes that were a bit smaller (maybe 6-7 inches each). This size was only... | |
Oatmeal, Walnut, and Dried Plum Cookies reviewed by LeekaFrom: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (reviewed 27th July 2010)I made these plain without the added fruit and nuts and they were still incredible. | |
Creamed Summer Corn reviewed by zvantFrom: Ad Hoc at Home (reviewed 27th July 2010)Can I please give this recipe 6 stars? It is truly an excellent, memorable recipe. The corn combined with the hint of lime and cayenne is a perfect summertime... | |
Sauteed Shrimp with Garlic reviewed by zvantFrom: Ad Hoc at Home (reviewed 27th July 2010)Easy, simple recipe. The combination of butter, wine reduction and garlic was delectible.
However, the shrimp were a bit salty. I think there was... | |
Butterscotch Pudding reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th July 2010)Very creamy, sweet and brown sugary. | |
Thai Noodles reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 26th July 2010)This was delicious and easy to pull together. An easy do-ahead dish as it improves if left at room temperature for an hour or two before serving. Recipe... | |
Cauliflower in tomato curry reviewed by westerFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 26th July 2010)A simple, mild but tasty curry. Vegan. I would put a bit more spices in, but I like my spices outspoken.
In my experience, the amount given will not serve... | |
Buttermilk Biscuits reviewed by zvantFrom: Ad Hoc at Home (reviewed 26th July 2010)Light, fluffy and buttery biscuits. Taste delectable straight out of the oven, or they can be warmed in the toaster to re-create the out of the oven experience.... | |
Corn on the Cob with Lime Salt reviewed by bhnycFrom: Ad Hoc at Home (reviewed 25th July 2010)This was really good. The lime salt was a nice touch- as were the chives. I love the tip that the extra salt can be stored in the freezer. | |
Marinated Skirt Steak reviewed by bhnycFrom: Ad Hoc at Home (reviewed 25th July 2010)The marinade for this skirt steak was delicious! The cooking time given was perfect. This was nice served with the corn with lime salt. | |
Fennel-Flavored Toasted Spice Blend (Balti Masala) reviewed by kathleen440From: 660 Curries (reviewed 25th July 2010)This is really different, smoky from the black cardamom and anise-y from the fennel. Delicious with lentils. | |
Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala) reviewed by kathleen440From: 660 Curries (reviewed 25th July 2010)My favorite of the spice blends I've tried so far - use it for mutter paneer. | |
Fried Onion Paste (Pyaaz Ka Lep) reviewed by kathleen440From: 660 Curries (reviewed 25th July 2010)Who knew? This sauce is so tasty - in addition to using it for recipes in this book, I've used it to build pasta sauces - anywhere you would use caramelized... | |
Balti-Style Whole Green Lentils (Sabud Moong Ki Dal) reviewed by kathleen440From: 660 Curries (reviewed 25th July 2010)I loved the flavor of this - very earthy. The Balti masala is wonderful. I did end up with a lot of extra liquid, though - next time I'll start out with... | |
Eggplant Curry (Kerala) reviewed by kathleen440From: 50 Great Curries of India (reviewed 25th July 2010)Loved the flavor of this, although there seemed to be too much sauce - next time I will use more than one pound of eggplants. | |
Spicy Potato Without Sauce (Sukhe Alu) reviewed by kathleen440From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 25th July 2010)I would definitely precook the potatoes next time - despite cutting them into small pieces they took far longer than the recommended 5-7 minutes to cook.... |