Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 1801 to 1900

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Rating	Title
	Sourdough tortillas reviewed by Kestrel From: Grow forage cook ferment (reviewed 15th January 2018) I first made these using butter for the fat and to use up my sourdough starter (unfed). I'm always looking for recipes to use up the excess starter and... read more »
	Ritz-Style Gluten Free Crackers reviewed by jenncc From: Gluten-Free On A Shoestring (reviewed 14th January 2018) These are crisp, buttery and delicious! Came together quickly with a slight tweak in technique. I found the dough to be very sticky and decided to roll... read more »
	Spaetzle reviewed by hipcook From: The Takeout (reviewed 14th January 2018) My technique needs work, but I did enjoy making these and they were pretty tasty. Not having a spaetzle press, I opted for a tip from the comments to try... read more »
	Aglione reviewed by kateq From: Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna (reviewed 14th January 2018) One of the best things about looking through an older cookbook is re-discovering a wonderful recipe which had been totally forgotten. Such is Aglione.... read more »
	Meyer Lemon Curd reviewed by southerncooker From: For the Love of Cooking (reviewed 14th January 2018) Got a great price on Meyer lemons. Decided to make a Meyer lemon cheesecake in my IP. Since the cake only used a T of lemon juice I decided to make some... read more »
	Instant Pot Chicken Cordon Blue Casserole reviewed by southerncooker From: Adventures of a Nurse (reviewed 14th January 2018) Very cheesy and quiet good. Hit with the family. Quick and Easy. read more »
	Creamy Peanut Slaw reviewed by Cindyedge From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 14th January 2018)* As written, this recipe boring, flat, not at all compelling. I was able to rescue the recipe by adding some honey (I am not vegan but if you are, agave... read more »
	Meatballs Marsala with Egg Noodles reviewed by aj12754 From: Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites (reviewed 14th January 2018) Although my family enjoyed this dish quite a bit, I found it a little bland. Deb warns that the meatballs are a bit hard to shape and work with, and I... read more »
	Instant Pot Mongolian Beef reviewed by southerncooker From: Aunt Bee's Recipes (reviewed 13th January 2018) Quick Easy and delicious. Calls for 1.5 cups brown sugar though and I cut it to 1 cup. Think it could have been cut a little more. read more »
	Easy Instant Pot Lasagna reviewed by southerncooker From: Sisters Under Pressure (reviewed 13th January 2018) So good. Next time I will add some salt when browning the meat though. read more »
	Spicy Thai Red Curry Beef reviewed by kaye16 From: Cooking Light (reviewed 13th January 2018) Very good one-dish meal, easy to assemble. - Made a half recipe using some cooked beef, already thinly sliced, from the freezer - Served with long-grain... read more »
	Hamburger Buns reviewed by kalamansi From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)
	Cheesy Cheddar and Parmigiano Bread reviewed by kalamansi From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018) I wouldn't normally mix these two cheeses together, but as far as my family is concerned, you can't go wrong combining cheese and bread. I swap out about... read more »
	Honey Whole-Wheat Bread reviewed by kalamansi From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)
	Anadama Bread reviewed by kalamansi From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018) My in-laws on Cape Ann, MA introduced me to anadama bread. When we're not visiting them, the only way for us to have anadama bread is to make it ourselves.... read more »
	Chickpea, quinoa and turmeric curry reviewed by Cindyedge From: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 11th January 2018) I made this recipe as written after I read RedJanet's review. I don't own the cookbook, but I Googled the recipe and found it online here https://deliciouslyella.com/2016/01/23/book-two-recipe-chickpea-quinoa-and-turmeric-curry/.... read more »
	Best Chocolate Pudding reviewed by Kestrel From: Smitten Kitchen (reviewed 11th January 2018) This is a snap to make and can be very good, depending on the chocolate used and the amount of sugar. Be sure to read the notes that precede the recipe.... read more »
	Magic Kesem Crackers reviewed by jenncc From: Israel Eats (reviewed 8th January 2018) These are nutty, crisp and delicious. I used whole wheat flour + a little buckwheat flour. The amount of water I needed was only about half of what is... read more »
	Crispy Air Fryer Sweet Potato Fries reviewed by southerncooker From: Skinny Taste (reviewed 8th January 2018) Love sweet potato fries and usually do in the oven. Found this recipe and had to try it out in my new air fryer. Delicious. I couldn't find my sweet paprika... read more »
	Taco Soup (Instant Pot, Slow Cooker or Stovetop) reviewed by southerncooker From: A Pinch of Healthy (reviewed 8th January 2018) I have been making taco junk in my slow cooker for years. This recipe is very similar to that. I added a packet of dry ranch dressing to this one since... read more »
	Instant Pot 15 Bean Soup reviewed by southerncooker From: 365 Days of Slow Cooking (reviewed 8th January 2018) Delicious version of 15 bean soup. Hubby and I enjoyed on a very cold winter day. Served with cornbread. read more »
	Loaded Breakfast Potato Skins reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 8th January 2018) Wow! These are fantastic. I baked my potatoes the night before and scooped out the middles. Next morning I continuted with the recipe. Loved! Not a big... read more »
	Granola Biscotti reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 8th January 2018) These were easy to make and she gives you an option of using your favorite dried fruits. I added the optional vanilla. Loved these and will be making again.... read more »
	BraveTart: One-Bowl, Overnight Cinnamon Rolls reviewed by friederike From: Serious Eats (reviewed 7th January 2018) We made these for Christmas morning - brilliant! Really enjoyed them, especially since you could just pop them into oven without any work (not that I would... read more »
	Eggplant Parmesan Boats reviewed by friederike From: Tasty (reviewed 7th January 2018) Surprisingly tasty, actually. There's one major flaw - the recipe only calculates half an aubergine per serving - that was what my one year old (12.5 months!)... read more »
	Healthy (Oil Free) Hummus reviewed by redjanet From: Foodie Fiasco (reviewed 7th January 2018) I was looking for a low-fat recipe for hummus to snack on with veg during the week and came across this. Glad I tried it as it has no oil added and a lot... read more »
	Full Irish Slab Pie reviewed by southerncooker From: The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm (reviewed 7th January 2018) Made this for our Christmas breakfast 2017. While it was good I don't think I'd make again. Interesting to say the least - potatoes, bacon, sausage, tomatoes,... read more »
	Classic Chicken Wings reviewed by southerncooker From: The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (reviewed 7th January 2018) Delicious but almost to done. Great flavor though. read more »
	Hot and Cheesy Corn Dip reviewed by southerncooker From: Damn Delicious: 100 Super Easy, Super Fast Recipes (reviewed 7th January 2018) Great version of corn dip. Made for one of our apps on Christmas Eve 2017 read more »
	Corned Beef reviewed by southerncooker From: The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (reviewed 7th January 2018) Perfectly cooked corned beef which I morphed into hash for breakfast and son and daughter made some into Rubens. read more »
	Cajun Chicken and Sausage Jambalaya reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 7th January 2018) I was the only one who ate this after I made it. Gave rest to my daughter. While I liked it it tasted like it needed more spices or something. Was a bit... read more »
	Pressure Cooker Syracuse Salt Potatoes reviewed by southerncooker From: This Old Gal (reviewed 7th January 2018) Made this as part of our Christmas supper and it was a hit with the family. read more »
	Artichoke and Spinach Surprise reviewed by Cindyedge From: Western Junior League Cookbook (reviewed 7th January 2018) This recipe needs to be made a day in advance for flavors to meld but is a very good and easy creamy spinach side dish. I often make only a third of the... read more »
	Pressure Cooker Mac & Cheese reviewed by southerncooker From: The Bearded Hiker (reviewed 7th January 2018) This was the first recipe I made in my Instant Pot and I ended up finishing it on the stove due to user error (me). We loved the flavor combination of... read more »
	White Russian Borscht reviewed by Cindyedge From: Western Junior League Cookbook (reviewed 7th January 2018) This soup has 3/4 c. of fresh lemon juice in it and was too tart, in spite of the 2 T of sugar and the sweetness of the beets. Additionally, it was just... read more »
	White Russian Vegetable Soup reviewed by Cindyedge From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 7th January 2018) I chose to make this recipe because it was also listed in another cookbook I own, the Western Junior League Cookbook which compiled "the best recipes from... read more »
	Coconut Cheesecake reviewed by southerncooker From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 7th January 2018) Made this one for our Christmas dessert and it was enjoyed by all. read more »
	Farfalle al Salmone Affumicato reviewed by kaye16 From: Classic Pasta Cookbook (reviewed 6th January 2018) 3.5, really, averaging 3 from DH and 4 from me. I made a half recipe using smoked trout since I had that to use up. Used mafalda corta pasta instead of... read more »
	Everyday meatballs reviewed by Kestrel From: Smitten Kitchen (reviewed 6th January 2018) I made these in my new instant pot (meat setting 5 minutes pressure then 10 minute natural release) as suggested in one of the comments. I found these... read more »
	Cauliflower Cachumbar reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 4th January 2018) I made this with grated broccoli stems (needing to use up a collection), rather than cauliflower. It was a very nice accompaniment to an Indian meal. Next... read more »
	Chickpea, quinoa and turmeric curry reviewed by redjanet From: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 4th January 2018) A very good, hearty curry for those cold winter nights. It could possibly do with some more herbs or onions added in, but still satisfying without. That... read more »
	Sticky shiitake mushrooms reviewed by redjanet From: Bosh! (reviewed 4th January 2018) A nice way of making mushrooms the star in a that comes together quickly. A bit on the sweet side, and I also added some tenderstem broccoli as a side... read more »
	Creamy Avocado Pasta reviewed by aj12754 From: Oh She Glows (reviewed 4th January 2018) This is certainly one of the easiest pasta dishes I've ever thrown together. One avocado, some lemon juice, EVOO, a garlic clove and some fresh basil,... read more »
	Smoky tomato-chili sauce reviewed by Kestrel From: The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) (reviewed 3rd January 2018) I make this to go with the meatballs from the same book. Mildly spicy. Can be made on the stove top or in the microwave. read more »
	Broccoli Melts reviewed by aj12754 From: Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites (reviewed 3rd January 2018) This is an excellent and attractive-looking side for soup. I ended up using the mix of cheeses I had on hand (a cheddar-jack mix rather than the called-for... read more »
	Southern Style Beans and Greens reviewed by southerncooker From: Two Sleevers (reviewed 3rd January 2018) Made this for our New Year's Day supper. Delicious with cornbread. Our good luck meal - collards, black eyed peas and ham hocks. I did and optional add... read more »
	Piccalilli reviewed by Kestrel From: Waitrose Cooking and Recipes (reviewed 2nd January 2018) Very good and easy to make. Keeps very well. read more »
	Beef meatballs reviewed by Kestrel From: The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) (reviewed 2nd January 2018) These beef meatballs have been a standby for years. Great with fresh mint and very quick and easy to make. I often serve them with the smoky tomato-chili... read more »
	Thick Coconut Custard Pie reviewed by kateq From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 2nd January 2018) An excellent pie filling. I used my usual all butter pie crust and an 8 1/2" inch aluminum pie plate (I was transporting the pie and didn't want to worry... read more »
	Butternut, Honey and Almond Tin Can Cake reviewed by Kestrel From: Sweet: Desserts from London's Ottolenghi (reviewed 2nd January 2018) My first recipe from the book, this is definitely a dessert. It's very sweet and I would possibly reduce the sugar slightly next time. The flavours are... read more »
	Monkey Bread reviewed by jenncc From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 2nd January 2018) This is simple dish to throw together and though I rarely use any canned/boxed products, I went with it and followed the authors advice (and that of many... read more »
	Cream Cheese Buttercream reviewed by jenncc From: The New York Times (reviewed 1st January 2018) Halved this recipe for 24 cupcakes and it was perfect. Held it shape when piped, not too sweet and very adaptable. read more »
	White Cake reviewed by jenncc From: My Cake School (reviewed 1st January 2018) This terrific, moist white cake with a delicate crumb and nice vanilla flavor. It uses the reverse creaming method (cream butter into dry ingredients)... read more »
	Leek and Mustard Pie reviewed by kaye16 From: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant (reviewed 31st December 2017) Very good and appreciated by everyone at table. Serves 4 nicely. - Made this with gruyère and it was very pleasing. Would be happy to try goat cheese... read more »
	Pulled Chicken Sandwiches reviewed by aj12754 From: Fine Cooking (reviewed 31st December 2017) A very enjoyable sandwich; flavors really work. The recipe is part of a longer article on pulled chicken, which begins with a VERY quick and versatile... read more »
	Fettuccine al Limone reviewed by kaye16 From: Classic Pasta Cookbook (reviewed 29th December 2017) This was easy--lemony, creamy, deliciousness. Even DH, who tends not to like strong lemony tastes, thought it was comfort food. read more »
	Christmas wreath biscuits reviewed by Kestrel From: Time to cook (reviewed 28th December 2017) After watching the Christmas Great British Bake Off on TV, I looked up these cookies and was happy to see them on Mary-Anne's blog. I made the cookies... read more »
	Cottage Cheese Pufflets reviewed by kateq From: Baking: From My Home to Yours (reviewed 27th December 2017) This recipe is a treasure. The dough is so tender and the results are the most charming little "puffiest" -- the resulting pastry is just a delight. ... read more »
	Italian Pear Almond Cake reviewed by kaye16 From: Seasons and Suppers (reviewed 26th December 2017) Very nice cake. Made this with fresh pears for xmas 2017. It was fine the second day, refrigerated and removed in time to come to room temp. The Mascarpone,... read more »
	Pork Loin Braised in Milk reviewed by kaye16 From: Seasons and Suppers (reviewed 26th December 2017) Nice pork, yummy sauce. Easy to do. read more »
	Ham-Sauerkraut Casserole reviewed by tignor From: Biggest Book of Casseroles (Better Homes & Gardens) (reviewed 26th December 2017) This was HIDEOUS and disgusting. Edible the first night, but barely. Couldn't stand to eat the leftovers. read more »
	Dutch Baby Pancake reviewed by kateq From: The Oregonian/Oregon Live (reviewed 26th December 2017) I have seen many recipes for Dutch Baby Pancakes over the years, but never made nor tasted one. This year, we decided it would be perfect for Christmas... read more »
	Venison Medallions on Cranberry-Orange Polenta Diamonds reviewed by kaye16 From: Polenta (reviewed 26th December 2017) Xmas dinner 2010. Delicious. read more »
	Duck Breasts with Port Sauce reviewed by kaye16 From: Polenta (reviewed 26th December 2017) This was our xmas dinner in 1998! It was excellent. Beautiful duck breasts, soft polenta with a delicious sauce of mushrooms (dried porcini and regular). read more »
	Bricked Game Hens with Savoy Cabbage on Polenta Croûtes reviewed by kaye16 From: Polenta (reviewed 25th December 2017) Really a nice dish. It's the whole main course, you don't need anything with it. The birds have a mixture of prosciutto and rosemary rubbed under the... read more »
	Spicy Red Pepper Cranberry Relish reviewed by jenncc From: The New York Times (reviewed 25th December 2017) Love this recipe and have used it several times but the two jalapenos can be a bit much depending on their spice level and your crowds taste. The first... read more »
	Confetti Cookies reviewed by jenncc From: Smitten Kitchen (reviewed 25th December 2017) These are a little cakier than I prefer but that could be due to over zealous beating of the butter/egg. That said the flavor is very good, with a light... read more »
	Beurre & Sel Jammers reviewed by jenncc From: Epicurious (reviewed 25th December 2017) Quite delicious and a beautiful addition to the cookies tray. These are not as labor intensive as they seem. I did vary the order of things a bit - I... read more »
	The Great Pumpkin Pie Recipe reviewed by jenncc From: Sally's Baking Addiction (reviewed 25th December 2017) Great flavor, creamy, light texture, with a nice amount of spice. I let my filling sit a few hours before baking and used Foolproof Pie Crust from the... read more »
	Foolproof Pie Dough reviewed by jenncc From: The New York Times (reviewed 25th December 2017) This is flaky, slightly sweet tender pie crust. Used it for my pumpkin pie and it was terrific. I would suggest placing it in the freezer for 30 minutes... read more »
	Sourdough, Apple and Almond Dressing reviewed by jenncc From: Epicurious (reviewed 25th December 2017) Made this two years in a row. It is best with fresh sage, as called for, as well as a little added thyme and a pinch of rosemary. Can be made ahead and... read more »
	Starbucks Sous Vide Egg Bites (Instant Pot) reviewed by southerncooker From: Foodie and Wine (reviewed 24th December 2017) Everyone has been raving about these egg bites. I wasn't that impressed. I used cheddar as the choice of favorite cheese. I may try again with a different... read more »
	Pressure Cooker Chunky Potato Cheese Soup reviewed by southerncooker From: Pressure Cooking Today (reviewed 24th December 2017) Hubby and I loved this soup. Both were feeling a bit under the weather but this was delicious and made us feel better. Served with cornbread. I didn't... read more »
	Winter Squash Tart reviewed by kaye16 From: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant (reviewed 23rd December 2017) I've made this tart a number of times. It's portable and always a hit. - I use my own pie crust, Judith Jones' Tart Dough, frozen then blind-baked as... read more »
	Tart Dough reviewed by kaye16 From: The Tenth Muse: My Life in Food (reviewed 23rd December 2017) This is my standard go-to recipe for pâte brisée/pie crust. It's made in the food processor with alligator pulses, to keep the butter from melting.... read more »
	Hamburger Pie reviewed by tignor From: Biggest Book of Casseroles (Better Homes & Gardens) (reviewed 23rd December 2017) Boring and needed more flavor, but easy to prepare even if I did have to peel and boil potatoes. Still, doesn't get a mark to make again. I find these... read more »
	Twisted Noodles and Olive Sauce reviewed by kaye16 From: The Savory Way (reviewed 22nd December 2017) Good enough to eat, but don't need to make it again. - Half recipe - Casareccia instead of fusilli Recipe instructions never tell you want to do with the... read more »
	New York Cheesecake reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 21st December 2017) This was so easy and so delicious. I'll be making again. read more »
	Basic Rice reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 21st December 2017) This recipe didn't work for me. It came out very sticky. read more »
	Basic Beans reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 21st December 2017) Great way to have pintos much quicker than on the stove top. I'll be making again. read more »
	Beef Stew with Mushroom and Barley reviewed by southerncooker From: The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (reviewed 21st December 2017) This was excellent and so easy. Great warm you up for a cold night. read more »
	Creamy Macaroni +Cheese reviewed by southerncooker From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 21st December 2017) While this was good hubby, son and I all agree we don't care for our mac and cheese to be cooked in the IP. This is the 2nd time I've tried an IP mac and... read more »
	Korean Chile-Braised Brisket + Kimchi Coleslaw reviewed by southerncooker From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 21st December 2017) I recently added an Instant Pot to my kitchen gadgets and am learning to use it. This was delicious and I thought the slaw great with the brisket. Son... read more »
	Thinly Sliced Beef with Rice Cakes reviewed by southerncooker From: Korean Food Made Simple (reviewed 21st December 2017) This was the hit with our Korean meal for hubs supper. I got the butcher to very thinly slice some rib eye for this dish. Delicious served with spicy kimchi... read more »
	Pork Belly and Kimchi Stir-Fry wiht Tofu reviewed by southerncooker From: Korean Food Made Simple (reviewed 21st December 2017) Son was only one who really enjoyed this. Another dish for hubs Korean birthday meal. Daughter and I enjoyed the sauce over our rice minus the meat. Hubby... read more »
	Seasoned Spinach reviewed by southerncooker From: Korean Food Made Simple (reviewed 21st December 2017) Made this as an accompaniment to hubby's Korean birthday meal. While it was ok none of us really cared for cold spinach which is how it was to be served.... read more »
	Falafel with Walnut Sauce and Garnishes reviewed by kaye16 From: The Savory Way (reviewed 21st December 2017) NB: I used store-bought falafels. A nice set of garnishes. The Walnut Sauce and Garnishes is very good. Used all the garnishes except the grilled eggplant,... read more »
	Walnut Sauce with Fennel Seeds reviewed by kaye16 From: The Savory Way (reviewed 21st December 2017) A good sauce for falafels. Made a half recipe for two; we would have liked a bit more. Thought it was a bit runny while making it, but it wasn't really.... read more »
	Baked Mushroom Rice reviewed by Cindyedge From: From Portland's Palate (reviewed 18th December 2017) Easy and tasty rice casserole. It was a little too salty for our tastes, though. I would cut the salt to 3/4 teaspoons or use low-sodium chicken broth. read more »
	Cannoli Cookies reviewed by aj12754 From: Fine Cooking (reviewed 18th December 2017) These cookies have a texture similar to, but lighter than, cake-like chocolate chip cookies. I love the chocolate-orange flavor combo so these were a big... read more »
	Oatmeal Pancakes reviewed by jenncc From: Smitten Kitchen (reviewed 17th December 2017) Wonderful!! These are hearty but tender, with the perfect sweetness. I halved the recipe, getting 6 pancakes total, which was a very filling breakfast... read more »
	Vanillekipferl reviewed by friederike From: Weihnachtsbäckerei: Meine Backrezepte für die Weihnachtszeit (reviewed 13th December 2017) Very nice. The vanilla flavour wasn't very strong, though I'm not sure if maybe my vanilla pod was too small (and whether or not he meant vanilla sugar... read more »
	Bacon Cheese Tots reviewed by southerncooker From: Taste of Home (reviewed 13th December 2017) Easy - frozen tots baked and topped with crumbled bacon and lots of shredded Colby Jack. I didn't drizzle with sour cream. read more »
	Cuban Beef-And-Potato Sandwiches reviewed by southerncooker From: Food Network Magazine (reviewed 13th December 2017) My family and I loved these sandwiches. The potato sticks make for a nice crunch. I didn't make the slaw. I'd make these again. read more »
	Classic Meatloaf reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 13th December 2017) Hubby and I loved this meatloaf and son who isn't a big meatloaf fan liked it too. Only 15 min after coming to pressure in the Instant Pot and a quick... read more »
	Meatballs Marinara reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 13th December 2017) While this was very good and quick and easy in the Instant Pot son and I both agreed we like my meatballs cooked in the oven. The meatballs were cooked... read more »
	Barley with Mushroom and Sage reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 13th December 2017) While I thought this was very good hubby just thought ok and son didn't like, even though he usually enjoys barley recipes and loves mushroom and sage. read more »
	Grecian Lamb with Herbed Yogurt Sauce reviewed by kaye16 From: Cooking Light Cookbook 1992 (reviewed 12th December 2017) Pretty good stuff. My lamb chops marinated overnight. - Didn't make the Herbed Yogurt Sauce 3 hours ahead; it would have been better to do that. It needed... read more »
	Fassolakia Freska (Green Beans with Onion and Tomato) reviewed by kaye16 From: The Complete Meze Table (reviewed 12th December 2017) We really liked this. I think the cooking time might be a bit long, 20-40 min for green beans could be a lot. We both thought that this would be perfect... read more »
	Sycamore Kitchen's chocolate chip rye cookies reviewed by jenncc From: Los Angeles Times Food Section (reviewed 12th December 2017) These could be the best chocolate chip cookies I have made in a good while. Terrific flavor from the rye and caraway, chewy inside, with crisp edges -... read more »

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Recipes

Sourdough tortillas reviewed by Kestrel

From: Grow forage cook ferment (reviewed 15th January 2018)

Ritz-Style Gluten Free Crackers reviewed by jenncc

From: Gluten-Free On A Shoestring (reviewed 14th January 2018)

Spaetzle reviewed by hipcook

From: The Takeout (reviewed 14th January 2018)

Aglione reviewed by kateq

From: Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna (reviewed 14th January 2018)

Meyer Lemon Curd reviewed by southerncooker

From: For the Love of Cooking (reviewed 14th January 2018)

Instant Pot Chicken Cordon Blue Casserole reviewed by southerncooker

From: Adventures of a Nurse (reviewed 14th January 2018)

Creamy Peanut Slaw reviewed by Cindyedge

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 14th January 2018)

Meatballs Marsala with Egg Noodles reviewed by aj12754

From: Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites (reviewed 14th January 2018)

Instant Pot Mongolian Beef reviewed by southerncooker

From: Aunt Bee's Recipes (reviewed 13th January 2018)

Easy Instant Pot Lasagna reviewed by southerncooker

From: Sisters Under Pressure (reviewed 13th January 2018)

Spicy Thai Red Curry Beef reviewed by kaye16

From: Cooking Light (reviewed 13th January 2018)

Hamburger Buns reviewed by kalamansi

From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)

Cheesy Cheddar and Parmigiano Bread reviewed by kalamansi

From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)

Honey Whole-Wheat Bread reviewed by kalamansi

From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)

Anadama Bread reviewed by kalamansi

From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)

Chickpea, quinoa and turmeric curry reviewed by Cindyedge

From: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 11th January 2018)

Best Chocolate Pudding reviewed by Kestrel

From: Smitten Kitchen (reviewed 11th January 2018)

Magic Kesem Crackers reviewed by jenncc

From: Israel Eats (reviewed 8th January 2018)

Crispy Air Fryer Sweet Potato Fries reviewed by southerncooker

From: Skinny Taste (reviewed 8th January 2018)

Taco Soup (Instant Pot, Slow Cooker or Stovetop) reviewed by southerncooker

From: A Pinch of Healthy (reviewed 8th January 2018)

Instant Pot 15 Bean Soup reviewed by southerncooker

From: 365 Days of Slow Cooking (reviewed 8th January 2018)

Loaded Breakfast Potato Skins reviewed by southerncooker

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 8th January 2018)

Granola Biscotti reviewed by southerncooker

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 8th January 2018)

BraveTart: One-Bowl, Overnight Cinnamon Rolls reviewed by friederike

From: Serious Eats (reviewed 7th January 2018)

Eggplant Parmesan Boats reviewed by friederike

From: Tasty (reviewed 7th January 2018)

Healthy (Oil Free) Hummus reviewed by redjanet

From: Foodie Fiasco (reviewed 7th January 2018)

Full Irish Slab Pie reviewed by southerncooker

From: The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm (reviewed 7th January 2018)

Classic Chicken Wings reviewed by southerncooker

From: The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (reviewed 7th January 2018)

Hot and Cheesy Corn Dip reviewed by southerncooker

From: Damn Delicious: 100 Super Easy, Super Fast Recipes (reviewed 7th January 2018)

Corned Beef reviewed by southerncooker

From: The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (reviewed 7th January 2018)

Cajun Chicken and Sausage Jambalaya reviewed by southerncooker

From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 7th January 2018)

Pressure Cooker Syracuse Salt Potatoes reviewed by southerncooker

From: This Old Gal (reviewed 7th January 2018)

Artichoke and Spinach Surprise reviewed by Cindyedge

From: Western Junior League Cookbook (reviewed 7th January 2018)

Pressure Cooker Mac & Cheese reviewed by southerncooker

From: The Bearded Hiker (reviewed 7th January 2018)

White Russian Borscht reviewed by Cindyedge

From: Western Junior League Cookbook (reviewed 7th January 2018)

White Russian Vegetable Soup reviewed by Cindyedge

From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 7th January 2018)

Coconut Cheesecake reviewed by southerncooker

From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 7th January 2018)

Farfalle al Salmone Affumicato reviewed by kaye16

From: Classic Pasta Cookbook (reviewed 6th January 2018)

Everyday meatballs reviewed by Kestrel

From: Smitten Kitchen (reviewed 6th January 2018)

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 14th January 2018)*