Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 15201 to 15300

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Rating	Title
	Rice Pudding reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 4th February 2020) Using the rice type of rice is essential. I make it without raisins or cinnamon. I have under-(too thin) and over-cooked it (too thick). But when you get... read more »
	Rice Pudding reviewed by jenncc From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th April 2022) Really love the creamy, custardy pudding that results from a little time and a lot of milk. I did halve the sugar because I prefer a less sweet pudding... read more »
	Rice Pudding reviewed by jenncc From: The New York Times (reviewed 1st November 2023) This is delicious - creamy, comforting and just rich enough without the egg yolks. I made this with Arborio rice and it came out great using the same... read more »
	Rice Pudding Pops reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 3rd July 2013) Imagine the end of a summer meal in the south. You want just a little something for dessert, something comforting, reminding you of home, but nothing too... read more »
	Rice Pudding With Golden Raisins reviewed by jenncc From: The New York Times (reviewed 18th October 2021) This is a wonderfully creamy, not too sweet rice pudding. I skipped the raisins and had to use vanilla rather than vanilla bean - very simple and delicious!... read more »
	Rice pudding with orange zest and ginger reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Sweeter than the other rice pudding suggestions in this book - strictly for dessert, not for breakfast or lunch. Lovely color, great taste. read more »
	Rice Pudding with Rhubarb Compote reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) I only made the compote, and it was delicious. read more »
	Rice pudding with Rosewater, Cardamom and Pistachio reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Lovely, lovely, lovely. Scented with rose water and cardamom, sweet but not too sweet, exotic but not too exotic. This is a regular in our house. We usually... read more »
	Rice Salad with Chicken / Rijstsalade met kip reviewed by friederike From: Supersalades (reviewed 4th August 2011) A very nice salad, very quick to prepare, especially if you have the chicken ready. The chicken itself was slightly bland; I would suggest marinating it... read more »
	Rice Salad with Peas, Asparagus and Smoked Trout / Rijstsalade met erwten, asperge en gerookte forel reviewed by friederike From: Delicious (NL) (reviewed 4th July 2011) A really nice salad! The dressing needs a little tweaking (right proportion of lemon juice and olive oil, and the addition of a little salt and pepper),... read more »
	Rice Vermicelli with Beef (Bun Thit Bo Xao) reviewed by resahebler1 From: Authentic Vietnamese Cooking: Food from a Family Table (reviewed 22nd June 2012) Super tasty read more »
	Rice with Black Pepper Sauce reviewed by kaye16 From: The Savory Way (reviewed 11th November 2019) Very tasty, comfort food. Quick. - I didn't use mortar&pestle for the herbs, just chop-chop-chop. Gave the pepper corns (all 2tsps) a spin in the spice... read more »
	Rice with Chickpeas reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 7th October 2010) This was a good enough mid-week dinner. Both kids and SO liked it. It had pretty good flavor, and was filling and felt healthy. I prepared this as directed,... read more »
	Rice with Home Style Sauce (家常便飯,jiāchángbiànfàn) reviewed by friederike From: Rice: Chinese Home Cooking (reviewed 12th April 2013) Okay, but a bit boring. No wonder, the literal translation is 'simple home-style meal / common occurrence / nothing out of the ordinary'. We probably won't... read more »
	Rice with Mushrooms and Mustard Seeds reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 30th March 2015) I was a bit surprised to find a rice recipe in this book that I hadn't yet tried. Having some shiitakes needing to be used, I made this. For two, I used... read more »
	Rice with Peas reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 20th November 2013) This is a favorite, and easy, rice accompaniment to an Indian or non-Indian meal where cumin would fit in. The recipe uses 2 cups of rice, to serve 6... read more »
	Rice with Soy-flavored Pork and Carrots reviewed by mijotant From: Everyday Harumi (reviewed 22nd April 2010) Kurihara's recipe is quite excellent without modifications. Braising the carrots results in this oddly crispy but extremely delicious texture. It works... read more »
	Rice with Spanish Sausages (Arroz con Chorizo) reviewed by kateq From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 17th December 2014) Puerto Rican comfort food! So good on a cold grey day...I used a lot more tomato in my sofrito and went for chopped stuffed olives. Also, there's no... read more »
	Rice with Tomatoes and Spinach (Tomato Palak Bhat) reviewed by kateq From: A Taste of India (reviewed 8th January 2013) I categorized this as a "Side" but, as noted in the intro to the recipe, it's a very good little meal in itself. I changed only one thing--I used fresh... read more »
	Rice with Tomatoes, Avocado & Black Olives reviewed by kateq From: Moroccan Collection: Traditional Flavors from Northern Africa (reviewed 1st September 2014) This is a very pretty dish and a very delicious one, but is mild and rather subtle. This is, I think, perfect when it is served as a side with some spicy,... read more »
	Rice-Cooker Mac and Cheese reviewed by kalamansi From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 26th July 2013) My favorite mac and cheese recipe is from The Best Recipe. This isn't as creamy, but it's a good compromise for speed and ease, and beats boxed by a mile.... read more »
	Rice-stuffed tomatoes reviewed by kfranzetta From: Smitten Kitchen (reviewed 27th August 2013) This is a nice recipe for stuffed tomatoes. I think that my tomatoes my have been on the small side, so my rice did not cook up to be as creamy as described... read more »
	Rice-Stuffed Zucchini reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 6th September 2013) Finally a vegetarian stuffed zucchini that will knock your socks off! The halved zucchini are salted - something we've all noted during this zucchini... read more »
	Rich & Creamy Beans From Rachel Roddy reviewed by jenncc From: food52 (reviewed 16th January 2021) This is comfort food! Lovely recipe/technique for any beans. I love cannellini with sage and garlic, as called for, with a drizzle of pesto or olive... read more »
	Rich and Creamy Alfredo Sauce reviewed by misa_v From: Artisan Vegan Cheese (reviewed 6th February 2013)
	Rich and Creamy Blue Cheese Dressing reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 16th July 2012) I love blue cheese dressing, so I love this. It is just what a blue cheese dressing should be. I just ignore the fact that it contains buttermilk, sour... read more »
	Rich and Tasty Beef Roast reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) Another solid roast beef recipe with it's own gravy. Wonderful! read more »
	Rich Balsamic Mayonnaise reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th December 2010) I have only made mayonnaise once before and that was garlic mayonnaise in a food processor. I'm not the best whisker in the world so says my daughter.... read more »
	Rich Beef Barley Soup reviewed by southerncooker From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 6th January 2012) Need something rich and hearty for a cold winter night? Then this just might fit the bill. We all enjoy barley and my son likes oxtail stew, this seemed... read more »
	Rich Chicken Stock reviewed by Queezle_Sister From: Food Network (reviewed 3rd January 2016) I've read about roasting bones or meat prior to making a broth, and finally did it. I basically followed these instructions, using chicken necks. Roasted... read more »
	Rich chocolate cake reviewed by tamsin From: Party Food (Australian Gourmet Traveller) (reviewed 15th November 2009) An excellent "brownie-like" rich, moist chocolate cake, using ground almonds and buttermilk and lots of eggs. Simply cut into squares and serve with raspberries... read more »
	Rich Chocolate Cake reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Rich Cocoa Brownies reviewed by Queezle_Sister From: Absolutely Chocolate: Irresistible Excuses to Indulge (reviewed 27th October 2012) Great chocolate flavor, definite butter flavor, and a very soft tender texture. These are prepared by melting butter, adding cocoa, and when cool, mixing... read more »
	Rich Corn Chowder with Prosciutto Crumbles reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th October 2010) This is the BEST corn chowder I have ever tasted, and true to its intent, it took less than 40 minutes to prepare. My husband made this for our family... read more »
	Rich Corn Chowder with Prosciutto Crumbles reviewed by zvant From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th October 2010) Delicious and easy. The chowder was just as good as more complicated recipes that take longer to prepare. Tasted great the night I made it and as leftovers.... read more »
	Rich Corn Chowder with Prosciutto Crumbles reviewed by cadfael From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd November 2010) I really liked this too-I used whole milk and the cobs. A lot of real corn flavor. read more »
	Rich Fudgy Brownies with Port-Ganache Topping reviewed by aj12754 From: Fine Cooking (reviewed 5th January 2010) I am not usually a big brownie fan. And these would be fairly ordinary brownies but for the fact that they have the port-ganache topping (p. 45, same... read more »
	Rich Golden Bread, Nine Ways reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 26th December 2010) I'm going to have to try this bread again before I make up my mind whether it's a keeper. It makes a nice crust but a pretty dense crumb. I made rolls... read more »
	Rich Homemade Ricotta reviewed by kateq From: Smitten Kitchen (reviewed 14th February 2012) This is, without a doubt, the best ricotta I have ever made. Heck, it's the best ricotta I've ever eaten. Granted, it's not exactly slimming--whole... read more »
	Rich Marble Pound Cake with Chocolate Glaze reviewed by anemolihp From: The Cake Book (reviewed 31st March 2010)
	Rich Pumpkin Pie reviewed by resahebler1 From: Cotton Country Collection (reviewed 31st July 2014) Pretty good pumpkin pie recipe read more »
	Rich Ranch Beef Roast reviewed by southerncooker From: Semi-Homemade Money-Saving Slow-Cooking: 128 Quick-to-Cook Meals (reviewed 20th March 2011) With this recipe you get a whole meal in a pot -- potatoes, corn on the cob, green beans, onion, roast beef and gravy. It's very good but hubby thought... read more »
	Rich Shortcrust Pastry reviewed by friederike From: Pie (reviewed 15th March 2014) I can't imagine I haven't reviewed this pastry before! I've used it at least twice, with the Beef and Ale Pie and the Chicken, Leek and Tarragon Pie. With... read more »
	Rich Turkey Gravy reviewed by jenncc From: Epicurious (reviewed 27th November 2020) This makes a wonderful gravy. I don't always have drippings (like when we smoke the turkey) and the stock recipe that accompanies this is terrific. The... read more »
	Rick Rodgers's Rolled Herbed Turkey Breast reviewed by lovesgenoise From: Rose's Celebrations (reviewed 24th May 2011) I've made this twice now and I think it's destined to become a family tradition. My first time making it I was a little intimidated by the need to filet... read more »
	Ricotta reviewed by Queezle_Sister From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 10th November 2012) This is only the second ricotta recipe I've tried, and it is the opposite of my previous experience, serious eat's 5-minute ricotta,. Here, you first... read more »
	Ricotta and Pancetta Stuffed Pork Chops reviewed by jenncc From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 27th April 2013) Have made this several times - always wonderful. Their Classic Marinara which is served over the chops, is simple and delicious. I cut back on the salt... read more »
	Ricotta and Swiss Chard Pizza reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 18th April 2011) One of the NY Times "Recipes for Health". Another recipe I loved the sound of (what's not to like about caramelized onions, Swiss Chard and ricotta cheese?)... read more »
	Ricotta Cake reviewed by kaye16 From: Moosewood Cookbook (reviewed 14th February 2011) My notes say only : Really scrumptious! Used a scan 1/3cup sugar; a bit more might have been OK, but this was fine. Used the egg yolks. Took a bit longer... read more »
	Ricotta Cheese Tartlets with Greens and Sauteed Sweet Onions reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 30th July 2012) This tasted good but was a bit of a fussy recipe, surprisingly. Be sure to oil the pan as suggested. Even in a nonstick pan, the tart will stick. I had... read more »
	Ricotta Cheesecake reviewed by memetunis From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 16th April 2013) I have tried ricotta cheesecake at Italian restaurants and always enjoyed the lighter, creamier taste as opposed to the heavy dense taste of a traditional... read more »
	Ricotta Filling reviewed by pumpkinspice From: Puff (reviewed 10th July 2014)
	Ricotta Frittata reviewed by irenepla From: Epicurious (reviewed 5th April 2010) The ricotta added a delightful texture, and made something really special out of a simple dish. I added some sauteed spinach, which was tasty and looked... read more »
	Ricotta frittata reviewed by wester From: The Frugal Gourmet Cooks Three Ancient Cuisines: China * Greece * Rome (reviewed 15th January 2014) Nice but not that special. read more »
	Ricotta Gnocchi reviewed by kaye16 From: Moosewood Cookbook (reviewed 14th February 2011) Good. Recipe made about 3 dozen gnocchi, rather than 2 dozen as advertised. - Thought it needed a bit more salt. - Coarsely chop the parsley and garlic,... read more »
	Ricotta Gnocchi reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th March 2011) These were very soft and a little watery gnocchi with great flavor from the cheese and garlic and visual appeal from the parsley. The dough was less tricky... read more »
	Ricotta Griddlecakes reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 6th May 2023) Tender pancakes with a wonderful vanilla forward flavor. Easy to make, flip and eat! read more »
	ricotta honey pine nuts reviewed by wester From: Bread tomato garlic (reviewed 15th March 2010) Not much of a recipe really, and not one of those combinations that are so brilliant you'll forgive it not really being a recipe. Maybe next time (if there... read more »
	Ricotta Hotcakes with Honeycomb Butter reviewed by digifish_books From: Sydney Food: Commemorative Edition (reviewed 9th January 2010) Delicious served warm with sliced banana, whipped cream and maple syrup (as a quicker alternative to the 'Honeycomb Butter'). (Last made on Jan 09, 2010). read more »
	Ricotta Mousse with Lemon, Strawberries & Raspberry Coulis with Ginger / Ricottamousse met citroen, aardbeien & frambozen... reviewed by friederike From: Nest Koken (reviewed 7th December 2010) This seemed somewhat over the top, to me. It was too much, a simple dessert of strawberries or raspberries with a ricottamousse (or yoghurt or cream, for... read more »
	ricotta mozzarella and cherry tomato pizza reviewed by leene101 From: Franny's: Simple Seasonal Italian (reviewed 24th January 2015) love this pizza. Easy dough must do in advance. Great flavor. Used half the cheese and still great! read more »
	Ricotta Orange Poundcake reviewed by KVizz From: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011) Another winner! Have made it several times....doesn't even need the fruit in my opinion. So moist and perfectly flavored. Have decided to make this as... read more »
	Ricotta Pesto reviewed by Liebownh From: Everyday With Rachael Ray (reviewed 4th April 2010)
	Ricotta Pound Cake reviewed by ana luisa From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 27th August 2013) I was baking this amazing cake even before I had the chance to buy Gina's book. It is a fabulously simple cake to make and is simply delicious. It's a... read more »
	Ricotta Toast with Strawberries reviewed by southerncooker From: Happy Cooking: Make Every Meal Count ... Without Stressing Out (reviewed 2nd November 2015) I loved this one. She says you can use whatever fruit is in season so I used apples which went great with the cinnamon sugar toast. Loved the orange zest... read more »
	Ricotta-Almond Strudel reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Tasty but looked awful. Two rolls might be tidier. read more »
	Ridiculously Simple Banana Bread reviewed by gailanne From: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 1st April 2010) Great for using up the inevitable over-ripe bananas in your fruit bowl. Easy, easy, easy and delicious. read more »
	Ridiculously Simple Banana Bread reviewed by briankipp From: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 4th August 2014) super tasty, fast, simple and consistent. A recipe for success. read more »
	Riga Rye reviewed by MangoStine From: Please to the Table: The Russian Cookbook (reviewed 23rd February 2014) Came out slightly dense, but very flavorful. I will try making this again. I am sure the dense texture is my fault and not the recipe. This is the most... read more »
	Rigatoni Al Forno with roasted asparagus and onions reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 7th April 2011) Delicious baked pasta dish - and pretty easy to make. Don't omit the "Balsamic Drizzle". A few cooking notes: The initial oven roasting of the onions... read more »
	Rigatoni Al Forno with roasted asparagus and onions reviewed by Peckish Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 15th March 2012) This simple recipe was a delightful surprise. It is roasted onions and asparagus mixed with boiled rigatoni noodles, seasoned with vinegar and topped with... read more »
	Rigatoni and Eggplant alla Norma reviewed by kateq From: Six Seasons: A New Way with Vegetables (reviewed 11th September 2023) "Simple ingredients into something marvelous" is right! The eggplant, tomato and sausage really do come together into a rich, unctuous sauce. With the... read more »
	Rigatoni with Brie, Grape Tomatoes, Olives and Basil reviewed by Larrianne From: Bon Appetit (reviewed 20th May 2010) I made this 5/16/08 http://www.epicurious.com/recipes/food/views/Rigatoni-with-Brie-Grape-Tomatoes-Olives-and-Basil-238283 read more »
	Rigatoni with Creamy Mushroom Sauce reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 29th May 2011) Another great recipe! The flavor of the mushrooms really stands out. It makes a good breakfast cold in the morning too! read more »
	Rigatoni with Eggplant Puree reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 14th June 2011) This dish was more than just delicious. The substance of the pasta sauce comes from vegetables (eggplant and cherry tomatoes) roasted with garlic, olive... read more »
	Rigatoni with Five Lilies and Ricotta Salata reviewed by broadbean From: Orangette (reviewed 19th January 2010) This is one of my favourite recipes - a pasta sauce made with five different kinds of alliums (onions, garlic, leeks, spring onions, and chives). It might... read more »
	Rigatoni with meat and celery sauce reviewed by wester From: Trattoria (reviewed 15th March 2010) Not really anything wrong with this, I just had expected it to taste a bit more like celery. Instead, it's some kind of bolognese. Not bad, but just another... read more »
	Rigatoni with Sausage reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 22nd March 2012) Taste is OK - and elevated by its ease of preparation. Basically just some turkey italian sausages, prepared sauce, and pasta. The timing doesn't work... read more »
	Rigatoni with Spicy Sundried Tomato Sauce reviewed by Larrianne From: Bon Appetit (reviewed 31st October 2010) I made this 9/17/10 http://www.epicurious.com/recipes/food/views/Rigatoni-with-Spicy-Sun-Dried-Tomato-Sauce-789 read more »
	Rigatoni with Spicy Tomato and Cheese Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/23/99 http://www.epicurious.com/recipes/food/views/Rigatoni-with-Spicy-Tomato-and-Cheese-Sauce-1412 read more »
	Rigatoni with Sweet Tomatoes, Eggplant and Mozzarella reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) Very yummy dish. Again, simple ingredients and delicious filling flavor. read more »
	Rigatoni with Tomatoes and Eggplant reviewed by aj12754 From: Leite's Culinaria (reviewed 28th February 2012) This recipe gets five stars from me for two reasons: 1) it's delicious with a surprising depth of flavor given the short cooking time, and 2) so little... read more »
	Rigatoni with Tomatoes, Basil and Mushrooms reviewed by Larrianne From: Bon Appetit (reviewed 20th August 2010) I made this 6/18/10. http://www.epicurious.com/recipes/food/views/Rigatoni-with-Tomato-Basil-and-Mushroom-Sauce-106611 read more »
	Rigatoni with White Bolognese reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 17th January 2016) Although this takes closer to 2 hours to cook than the 1 hour indicated by the recipe, you end up with a flavorful and rich meat sauce that has a real... read more »
	Rigatoni with White Bolognese reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 2nd December 2020) Very good stuff. It takes a bit of time, but nothing is difficult. - I had about 1.25# meat, 5% ground beef and Hazan's Homemade Sausage, so adjusted quantities... read more »
	Right-Out-Of-The-Oven Corn Dogs reviewed by BethNH From: Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone (reviewed 16th June 2011) My son convinced me to buy one of those cast iron corn stick pans just so we could try this recipe. He got the pan for Christmas and we made the recipe... read more »
	Rillettes reviewed by aj12754 From: The Country Cooking of France (reviewed 22nd March 2013) This is a more rustic pate than the pâté de campagne from the same cookbook. Basically cubed pork shoulder (and bones) and duck legs are cooked together... read more »
	Rioja Beef with Chickpeas, Peppers, and Saffron reviewed by kalamansi From: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (reviewed 23rd February 2012) We don't eat beef very often, but I'm glad we broke our chicken streak with this stew. This was a great dish for a cold December night. It was rich and... read more »
	Rioja-braised lamb shanks with chorizo & garlic reviewed by redjanet From: Home Cooking Made Easy (reviewed 17th January 2012) This is a terrific main dish to make for a dinner party. After some initial, easy prep, the lamb shanks and some other bits are left to stew in the oven... read more »
	Ripe Plantain Turnovers with Fresh Cheese Filling reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 27th May 2012) You have to try these if you even considered doing them at all. But before you buy your plantains, read the directions! In the past I have cooked with... read more »
	Rise and Shine Apple Muffins reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) This one uses reduced fat Bisquick. Great with the addition of nuts and raisins. read more »
	Rise and Shine Blueberry Muffins reviewed by jenncc From: Comfort and Joy: Cooking for Two (reviewed 26th November 2016) I strayed a little from this recipe but I'm sure they would be just as good as written. First, I made them gluten free using my favorite the gf flour... read more »
	Risi E Bisi reviewed by skdouglass From: Eat Tweet: 1,020 Recipe Gems from the Twitter Community's @cookbook (reviewed 29th May 2013) "Self," I said, "there is no way this is going to end well." This recipe calls for 5 cups of liquid to cook 1 cup of rice. Unless the goal is porridge,... read more »
	Riso al Forna alla Siciliana reviewed by kateq From: The Wednesday Chef (reviewed 28th August 2015) An excellent supper dish. The arborio rice method is relatively new to me--and a genius method. I did not peel my eggplant and was sorry. I will definitely... read more »
	Riso e Verdure reviewed by lisakelsey From: Diary of a Tuscan Chef (reviewed 25th March 2013) A nice, comforting soup of fresh herbs and vegetables. Simple and comforting read more »
	Risotto reviewed by skdouglass From: The Ultimate Pressure Cooker Cookbook: More Than 75 Foolproof Irresistible Recipes Tested in All the Most Popular Models (reviewed 28th January 2018) A solid, respectable, no-frills risotto. Half an hour start to finish, including time to find the weight for the top of the pressure cooker. read more »
	Risotto al tartufo bianco / Risotto with White Truffel reviewed by friederike From: Tutto risotto: alles wat je wilt weten over dat bijzondere Italiaanse rijstgerecht (reviewed 26th January 2014) A very nice, but also very sophisticated dish. It's indicated as an appetizer serving two; we had a small 15 g tinned winter truffle which was given to... read more »
	Risotto Cakes reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 9th December 2012) These cakes were prepared from the easy baked risotto in this cookbook. They were pretty good, but needed perhaps a bit of salt? The cook book suggests... read more »
	Risotto con Gamberi e Acetosa reviewed by kaye16 From: Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea (reviewed 1st August 2010) Very good. Not the best risotto-making instructions I've ever seen. If you've done it before, this isn't really a problem. Very good to eat. read more »
	Risotto Friuli-Style with Rosemary and White Wine reviewed by kaye16 From: Marcella Cucina (reviewed 1st February 2020) A really simple and delicious risotto. read more »

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Recipes

Rice Pudding reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 4th February 2020)

Rice Pudding reviewed by jenncc

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th April 2022)

Rice Pudding reviewed by jenncc

From: The New York Times (reviewed 1st November 2023)

Rice Pudding Pops reviewed by hipcook

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 3rd July 2013)

Rice Pudding With Golden Raisins reviewed by jenncc

From: The New York Times (reviewed 18th October 2021)

Rice pudding with orange zest and ginger reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

Rice Pudding with Rhubarb Compote reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Rice pudding with Rosewater, Cardamom and Pistachio reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

Rice Salad with Chicken / Rijstsalade met kip reviewed by friederike

From: Supersalades (reviewed 4th August 2011)

Rice Salad with Peas, Asparagus and Smoked Trout / Rijstsalade met erwten, asperge en gerookte forel reviewed by friederike

From: Delicious (NL) (reviewed 4th July 2011)

Rice Vermicelli with Beef (Bun Thit Bo Xao) reviewed by resahebler1

From: Authentic Vietnamese Cooking: Food from a Family Table (reviewed 22nd June 2012)

Rice with Black Pepper Sauce reviewed by kaye16

From: The Savory Way (reviewed 11th November 2019)

Rice with Chickpeas reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 7th October 2010)

Rice with Home Style Sauce (家常便飯,jiā​cháng​biàn​fàn) reviewed by friederike

From: Rice: Chinese Home Cooking (reviewed 12th April 2013)

Rice with Mushrooms and Mustard Seeds reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 30th March 2015)

Rice with Peas reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 20th November 2013)

Rice with Soy-flavored Pork and Carrots reviewed by mijotant

From: Everyday Harumi (reviewed 22nd April 2010)

Rice with Spanish Sausages (Arroz con Chorizo) reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 17th December 2014)

Rice with Tomatoes and Spinach (Tomato Palak Bhat) reviewed by kateq

From: A Taste of India (reviewed 8th January 2013)

Rice with Tomatoes, Avocado & Black Olives reviewed by kateq

From: Moroccan Collection: Traditional Flavors from Northern Africa (reviewed 1st September 2014)

Rice-Cooker Mac and Cheese reviewed by kalamansi

From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 26th July 2013)

Rice-stuffed tomatoes reviewed by kfranzetta

From: Smitten Kitchen (reviewed 27th August 2013)

Rice-Stuffed Zucchini reviewed by Queezle_Sister

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 6th September 2013)

Rich & Creamy Beans From Rachel Roddy reviewed by jenncc

From: food52 (reviewed 16th January 2021)

Rich and Creamy Alfredo Sauce reviewed by misa_v

From: Artisan Vegan Cheese (reviewed 6th February 2013)

Rich and Creamy Blue Cheese Dressing reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 16th July 2012)

Rich and Tasty Beef Roast reviewed by coffeymuse

From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011)

Rich Balsamic Mayonnaise reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th December 2010)

Rich Beef Barley Soup reviewed by southerncooker

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 6th January 2012)

Rich Chicken Stock reviewed by Queezle_Sister

From: Food Network (reviewed 3rd January 2016)

Rich chocolate cake reviewed by tamsin

From: Party Food (Australian Gourmet Traveller) (reviewed 15th November 2009)

Rich Chocolate Cake reviewed by digifish_books

From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)

Rich Cocoa Brownies reviewed by Queezle_Sister

From: Absolutely Chocolate: Irresistible Excuses to Indulge (reviewed 27th October 2012)

Rich Corn Chowder with Prosciutto Crumbles reviewed by Queezle_Sister

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th October 2010)

Rich Corn Chowder with Prosciutto Crumbles reviewed by zvant

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th October 2010)

Rich Corn Chowder with Prosciutto Crumbles reviewed by cadfael

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd November 2010)

Rich Fudgy Brownies with Port-Ganache Topping reviewed by aj12754

From: Fine Cooking (reviewed 5th January 2010)

Rich Golden Bread, Nine Ways reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 26th December 2010)

Rich Homemade Ricotta reviewed by kateq

From: Smitten Kitchen (reviewed 14th February 2012)

Rice with Home Style Sauce (家常便飯,jiāchángbiànfàn) reviewed by friederike