Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 18801 to 18900
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Sweet Pepper Saute reviewed by PBcooksFrom: The Good Friends Cookbook (reviewed 27th April 2012)A nice vegetable side dish. IIf switching to another vinegar than the one asked for, be careful. The strong ones can overpower. | |
Sweet Pepper Sirloin Salad with Fresh Horseradish Vinaigrette and Blue Cheese reviewed by resahebler1From: Clean Eating (reviewed 5th December 2012)Outstanding. One of my favorites. | |
Sweet Pepper Soup reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Although this is a tasty soup, I found a whole bowl of it to be a bit much. I like this better as an accent, used as a sauce for white fish in the summer. | |
Sweet Peppers Soup reviewed by shiltonFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)I make the "Mexican Variation" of this soup which is listed as the alternate version. It's the one I more often have the ingredients for, and I've always... | |
Sweet Pork (Moo Wan) reviewed by hipcookFrom: Original Thai Cookbook (reviewed 12th January 2011)A delicious and complex treatment for pork. The mix of salt, sweet, and the acrid funkiness of fish sauce calls barbecue to mind. Brennan says this is... | |
Sweet Pork Sausages with Roasted Grapes reviewed by Queezle_SisterFrom: Leite's Culinaria (reviewed 5th November 2011)A most interesting flavor combination!
Black grapes are washed, dried, bathed in a bit of olive oil, and then roasted (as if they were tomatoes). The... | |
Sweet potato & chicken curry reviewed by redjanetFrom: BBC Good Food (reviewed 8th October 2014)This was hearty and delicious and is good for an autumn/winter night. I like that this is healthy and also reheated well for lunch the next day. I used... | |
Sweet Potato & Chickpea Burgers with Tahini Yoghurt reviewed by friederikeFrom: The Sugar Hit (reviewed 27th November 2015)The good news is: it tastes really nice. The bad news: the quantities don't work out at all.
I grated a medium sweet potato - that resulted in about a... | |
Sweet Potato & Red Pepper Chowder reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)Lovely and warming, and quite attractive, although I prefer the red pepper diced and not sliced, which looks better with the sweetcorn and sliced spring... | |
Sweet Potato Aloo Gobi reviewed by andrewFrom: Dinner With Julie (reviewed 7th October 2011)This was a 3 1/2 - not quite very good, but better than 3 stars. It's a simple version of Aloo Gobi (cauliflower and potatoes) which substitutes sweet... | |
Sweet Potato and Appel Kugel reviewed by kfranzettaFrom: Recipes for Health by Martha Rose Shulman (reviewed 6th October 2014)This is a delicious kugel recipe and a perfect gluten-free replacement for the classic noodle kugel. I used jewel yams, and the recipe came out perfect.... | |
Sweet Potato and Apple Soup reviewed by amarie8From: The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) (reviewed 14th October 2017)Recipes calls for two "medium" sweet potatoes. Considering the sweet potatoes in my area range from 0.5 to 3 pounds, that was a bit vague. The notes suggest... | |
Sweet Potato and Chipotle Tortillas reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 7th February 2016)These are very soft and delicious. I made mine gluten free which made them a little fragile but I'm sure they would be perfect with all purpose. I do... | |
Sweet potato and chorizo soup reviewed by redjanetFrom: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)As soon as I saw this recipe listed I knew that I had to try it out. Chorizo is one of my favourite ingredients as it always brings great flavour to whatever... | |
Sweet Potato and Feta Bourekas reviewed by kateqFrom: Food & Wine (reviewed 5th April 2020)The pastry is just fine but the filling is a huge disappointment. the sweetness of the potatoes is not balanced by the olives---it's just odd. | |
Sweet Potato and Okra Fritters with Garlic Buttermilk Dip reviewed by hipcookFrom: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 29th September 2013)I enjoyed the flavor of these fritters. The sweet potato base works nicely with the vegetal okra and pungent onion. The technique was a trick though...... | |
sweet potato and peanut gratin reviewed by hajnciFrom: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 8th January 2013)The recipe is great, as well as side dish or main dish with some salad. I loved the complexity of the flavors, next time I will add one more lime and smoked... | |
sweet potato and peanut gratin reviewed by bunyipFrom: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 11th March 2013)Ridiculously easy, so long as you've got a lime handy. I only had 650g of sweet potato, but it worked perfectly with a full quantity of the other ingredients... | |
Sweet Potato and Turkey Shepherd Pie reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017)Daughter and I enjoyed this one. Son in law tasted but didn't like. Hubby and son didn't try. I made a half recipe an ended up with 3 mini 8 oz. cocottes... | |
Sweet Potato Beet Puree reviewed by snoopyFrom: Great Vegetarian Cooking Under Pressure (reviewed 16th April 2012)Pretty! Bright magenta with purple bits of beet. This had a nice orange flavor without the cloying sweetness of many sweet potato recipes. I was lazy... | |
Sweet Potato Biscuits reviewed by southerncookerFrom: Martha Stewart (reviewed 30th January 2010)We love these sweet potato biscuits. They are good with a meal or by themselves for a treat. We even like the leftovers toasted with a bit of butter spread... | |
Sweet Potato Biscuits reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 10th April 2011)This recipe is produced beautiful orange-flecked biscuits. They didn't have much sweet potato flavor, but they were very tender. In general, though,... | |
Sweet Potato Biscuits reviewed by southerncookerFrom: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 30th December 2015)While these were very good especially made into country ham biscuits I enjoy a version from Martha Stewart better. I made a half recipe and got 6. Whole... | |
Sweet Potato Black Bean Quesadillas reviewed by Queezle_SisterFrom: Closet Cooking (reviewed 4th July 2012)Black beans, sweet potato, cheese, and the most delicious swiss chard pesto in a crunchy tortilla? These flavors really work well together.
I used... | |
Sweet potato bread (bread machine) reviewed by KestrelFrom: Food.com (reviewed 2nd March 2019)Great bread that rose very well in my bread machine. I made the following changes based on what I had and my preferences. Used olive oil for the butter,... | |
Sweet potato bread (bread machine) reviewed by KestrelFrom: Genius Kitchen (reviewed 2nd March 2019)Great bread that rose very well in my bread machine. I made the following changes based on what I had and my preferences. Used olive oil for the butter,... | |
Sweet Potato Cake reviewed by kathismsFrom: Sky High: Irresistible Triple-Layer Cakes (reviewed 18th February 2014)This cake should win awards. Actually, it has. The recipe is legendary at my office and I suggested a friend make it for her office bake-off. She won!... | |
Sweet potato cake with pecan streusel reviewed by Queezle_SisterFrom: Serious Eats (reviewed 15th August 2014)Delicious cake, easy to make and it took well to my modifications. My medium sweet potato only yielded 2/3 cup, made up the extra 1/3 cup with mashed bananas.... | |
Sweet Potato cakes reviewed by lajaxonFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th November 2011)Very easy and tasty version of potato pancakes. I used a cast iron griddle instead of a skillet to cook more at one time and it's just important that... | |
Sweet Potato cakes reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th December 2011)A fantastic reinvention of a sweet potato! Crispy on the outside, creamy on the inside, with a tangy sauce that cuts the sweetness of the potato, it had... | |
Sweet Potato cakes reviewed by jennccFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 18th February 2014)I think Zosia has already written my review! I agree that the cook time/temp was off, and that the cakes paired perfectly with the sauce. Though I did... | |
Sweet Potato cakes reviewed by friederikeFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 15th April 2014)I'm afraid these just didn't work for us. Flavourwise, they were a little dull. I think a clove of garlic and a little pepper, maybe also mint instead... | |
Sweet Potato Casserole with Walnuts reviewed by JustLauraFrom: Christmas from the Heart of the Home (reviewed 26th April 2010)Good side dish and different than your typical sweet potato dishes. I would definitely make again. | |
Sweet Potato Chocolate Chip Cookies reviewed by southerncookerFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 30th October 2012)WOW! I love these. They have just the right amount of spices to make these cookies scream fall. Love the combo of sweet potato and chocolate chips. I used... | |
Sweet Potato Cornbread reviewed by southerncookerFrom: Leite's Culinaria (reviewed 7th November 2013)My daughter and I love sweet potato biscuits so I knew I was going to have to try this cornbread. I’m normally not a lover of sugar in my cornbread,... | |
Sweet Potato Crumble reviewed by bunyipFrom: Old food (reviewed 31st January 2010)Breadcrumbs in the mash, buttered breadcrumbs on the top. Great with roast anything. | |
Sweet Potato Drop Biscuits reviewed by LeekaFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 3rd April 2011)These biscuits were moist and fluffy with a hint of sweetness provided by the sweet potato. Next time round I will cut the 1 teaspoon of nutmeg in half... | |
Sweet Potato Falafel with Yogurt Tahini reviewed by Queezle_SisterFrom: Fatfree Vegan Kitchen (reviewed 8th March 2012)This recipe makes a very pretty bright orange falafel. The recipe is based on one from "Leon: Ingredients and Recipes". Sweet potatoes, chick pea flour,... | |
Sweet Potato Fries reviewed by LeekaFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 11th November 2010)Yum! I added sesame seeds and salt to this recipe which complemented the cumin, coriander and peeper nicely. A thumbs up from my 4 year old. | |
Sweet Potato Fries with Sriracha Chili Sauce reviewed by southerncookerFrom: Sweet Paul (reviewed 28th May 2017)Made a serving of this recipe for my lunch one day. I love savoury sweet potato recipes and many versions of sweet potato fries. These were amazing. Enjoyed... | |
Sweet Potato Fritters with Smoky Pinto Beans reviewed by resahebler1From: EatingWell (reviewed 11th April 2012)The family thought this was just OK. | |
Sweet Potato Galettes reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 8th June 2013)Fantastic way to serve a sweet potato! Its flavour wasn’t hidden but complemented by tangy sour cream and goat cheese, hot chiles and garlic.
I prepared... | |
Sweet Potato Galettes reviewed by Queezle_SisterFrom: Ottolenghi: The Cookbook (reviewed 1st January 2014)Superb flavor, impressive look - an ideal party appetizer (except for the work!).
I prepared this dish using commercial puff pastry (which I rolled out... | |
Sweet Potato Gallette with Parmesan and Goat Cheese reviewed by aj12754From: Fine Cooking (reviewed 7th December 2011)Very nice for a side dish or as a light lunch with a side salad. Quick to pull together, especially if you have a mandoline or Kyocera slicer.
The... | |
Sweet Potato Gnocchi reviewed by southerncookerFrom: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 24th November 2014)For supper tonight I finally made Gnocchi for the first time. I made Sweet Potato Gnocchi. Making gnocchi sure requires patience. I really had a hard... | |
Sweet Potato Hash Brown with Bacon and Onions reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 12th August 2018)Pretty good. I made a halfish recipe. Use lardons instead of bacon. Unfortunately somewhat overcooked the sweet potato while boiling, so the dish was dangerously... | |
Sweet Potato Loaf reviewed by ZosiaFrom: The Bread Bible (reviewed 14th August 2012)This bread is so delicious, I actually cook sweet potatoes just to make it. It’s light and airy but has a tight, though soft, crumb that makes it perfect... | |
Sweet potato macaroni cheese reviewed by redjanetFrom: Simply Nigella: Feel Good Food (reviewed 1st March 2016)I'll admit straight away that although I like it, I am not generally the biggest fan of macaroni and cheese as I generally find it to be too heavy. That... | |
Sweet Potato Pancakes reviewed by kaye16From: Moosewood Cookbook (reviewed 14th February 2011)Good, but no further notes. | |
Sweet Potato Pancakes with Peach Butter and Spiced Pecans reviewed by southerncookerFrom: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011)These were fantastic and went great with the suggestions of serving with the Peach Butter page 40 and Spiced Pecans page 200. My family all also added... | |
Sweet Potato Pancakes with Peach Butter and Spiced Pecans reviewed by jennccFrom: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 24th January 2014)Really delicious! Moist but fluffy, and not at all dense. These can be eaten with or without maple syrup (but a little certainly won't hurt;). The spiced... | |
Sweet Potato Pecan Pie reviewed by southerncookerFrom: The Lilly Wallace New American Cook Book (reviewed 11th September 2012)This is the same delicious Sweet Potato Pie my family has made for years from this cookbook but has pecans added to the mix. It's great for the ones in... | |
Sweet Potato Pie reviewed by cadfaelFrom: Savoring Savannah: Feasts from the Low Country (reviewed 8th February 2011)This is a family favourite. I've made several sweet potato pie versions but this is so far our favourite. | |
Sweet Potato Pie reviewed by southerncookerFrom: The Lilly Wallace New American Cook Book (reviewed 11th September 2012)This is one of the sweet potato pies that we've made in my family ever since I can remember for Thanksgiving and sometimes again at Christmas. The other... | |
Sweet Potato Pie reviewed by innocentfrontFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013) | |
Sweet Potato Pie with Marshmallow Merengue reviewed by MsLioness874From: Bon Appetit (reviewed 25th January 2013)This recipe is a definite crowd pleaser. The flavors balance well and it cooks to a nice firmness. I did not need to modify, but once when I made it I... | |
Sweet Potato Pound Cake with Peach Glaze reviewed by southerncookerFrom: dori sanders country cooking (reviewed 3rd January 2010)I had the pleasure of trying this cake at Dori Sanders talk at our local library. One of the local restaurants made several of the recipes from Dori's... | |
Sweet Potato Puree with Tamari, Maple Syrup, and Chili reviewed by jennccFrom: A Year In My Kitchen (reviewed 14th May 2013)This makes a nice silky puree and is a wonderful alternative to mashed potatoes. It has the usual sweet and spicy flavors that I love with my sweet potatoes... | |
Sweet Potato Quesadillas reviewed by Monkey RoseFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2010)I made these for my in-laws. It was a very easy recipe to make. It was a tad bit bland - maybe I should have put in more salt or other spices. Also,... | |
Sweet Potato Quesadillas reviewed by Queezle_SisterFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th June 2011)Delicous, nutritions, and fast. If your family loves sweet potatoes, like mine does, this will be a big hit.
I used a combination of yams and sweet... | |
Sweet Potato Quinoa Burgers reviewed by mirroredlightFrom: The Naked Kitchen (reviewed 28th July 2012)Loved these, I've made them a few times and they taste great. Mine do tend to be a little crumbly for whatever reason, but still make a decent patty (I... | |
Sweet Potato Ravioli with Sage Brown Butter reviewed by southerncookerFrom: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 28th August 2010)This was very good but so much work. There are quiet a few steps to this one and you have to knead the pasta dough for a continuous 10 minutes. My daughter... | |
Sweet potato rye bread reviewed by KestrelFrom: Bread Machine Baking Revised (reviewed 20th January 2018)This book is full of really good bread recipes and I've made many of them. All the breads can be baked in the oven rather than the machine.
This makes... | |
Sweet potato salad reviewed by broadbeanFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011)Another good pre-cookable side dish to go with a Middle Eastern style meal. I needed to add more water to the potatoes several times. But it doesn't matter... | |
Sweet Potato Salad reviewed by southerncookerFrom: New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition (Melting Pot) (reviewed 30th October 2012)Very good. Nice change from regular potato salad. I used light mayo where it said either mayo or sour cream. Think it would be good with sour cream as... | |
Sweet Potato Salad reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 15th June 2017)A really tasty salad.
- I used 1tbl tomato paste in place of 3tbl ketchup.
- The recipe calls for 3/4cup olive oil and 1/4cup cider vinegar (plus other... | |
Sweet Potato Scones with Brown Sugar Icing reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 27th October 2014)I made these to pack with my lunches this week. Of course once cooled and iced and icing set I had to sample one and boy were they good. I sent daughter... | |
Sweet Potato Sformato reviewed by smartiFrom: The Kitchn (reviewed 12th October 2011)This dish is very tasty and a different way to use up sweet potatoes. A sformato is similar to a souffle, minus the whipping of egg whites. I only had... | |
Sweet Potato Shepherd's Pie reviewed by kalamansiFrom: The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night (reviewed 13th October 2014) | |
Sweet Potato Skewers reviewed by southerncookerFrom: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 21st March 2015)Very nice side dish. Mine were a bit on the hot side though since I used hot paprika. I opted to not use salt or pepper as suggested by the author and... | |
Sweet Potato Skordalia reviewed by ZosiaFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013)This non-traditional take on a very traditional food was quite good…..rich and sweet with subtle garlic flavour, a little heat, and a nice zing from... | |
Sweet Potato Skordalia reviewed by friederikeFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th February 2014)It's a nice, slightly unconventional version of the classic potato or bread skordalia, but a very successful one! It tasted really nice, I thought the... | |
Sweet Potato Soup with Buttered Pecans reviewed by aj12754From: Epicurious (reviewed 1st December 2011)This was surprisingly tasty given that it was seasoned only with salt, pepper, and a bay leaf. I am a sucker for pureed vegetable soups anyway, and this... | |
Sweet Potato Soup with Coriander and Blood Orange reviewed by lklodaFrom: The First Mess (reviewed 4th February 2014) | |
Sweet Potato Soup with Miso and Ginger reviewed by Queezle_SisterFrom: The Kitchn (reviewed 30th March 2011)This bright orange soup was delicious. As a base, I used a potato-peel broth (from The Vegetarian Epicure). I used yams (didn't have sweet potatoes),... | |
Sweet Potato Spoon Bread reviewed by mishamonetFrom: Food & Wine Annual Cookbook 2003: An Entire Year of Recipes (reviewed 10th January 2011)I'd never made or even tasted spoon bread before, but it looked really good and I had to try it.
The spoon bread turned out really good. I took it... | |
Sweet Potato Stuffed Tomatoes reviewed by Queezle_SisterFrom: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 2nd November 2014)Surprisingly good! Sweet potato, garlic, cream cheese, salt & pepper make up the stuffing, and tomatoes of an unspecified size are hollowed out, filled,... | |
Sweet Potato Supper reviewed by SovayFrom: Kitchen: Recipes from the Heart of the Home (reviewed 4th June 2014)Excellent and dead easy though I do have an issue with the oven time and temperature - if I roasted asparagus tips at 220F for an hour (as per this recipe)... | |
Sweet Potato Wedges reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd March 2012)I make sweet potato fries often, since my daughter and I have loved them for years. I’ve made them with some of the spices and herbs suggested in this... | |
Sweet Potato Wedges with Lemongrass Creme Fraiche reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 24th April 2012)An Ottolenghi take on a baked potato with sour cream – and I mean that in a very good way!
The tuber used is the sweet variety, cut into wedges and... | |
Sweet Potato Yeast Rolls reviewed by southerncookerFrom: A Love Affair with Southern Cooking: Recipes and Recollections (reviewed 5th January 2015)A very nice roll to accompany most any supper. These were especially good with pork chops. | |
Sweet Potato, Golden Raisin, and Cranberry Strudel reviewed by NancyMFrom: Leite's Culinaria (reviewed 22nd March 2010)This strudel has all the delights of a perfect, crisp autumn day to it. The buttery, flaky crust surrounds the earthy richness of fall’s best ingredients.... | |
Sweet Potato, Squash, and Black Bean Enchiladas reviewed by innocentfrontFrom: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 9th January 2016)Required a bit of chopping and three pots/pans but was very tasty! I would definitely make this again for a filling and delicious meal. | |
Sweet Potatoes Anna reviewed by resahebler1From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd June 2012)My family loves this. It takes a long time, but it is worth it. | |
sweet potatoes with creamy tofu lime vinegrette reviewed by leene101From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 9th January 2014)love the dressing! | |
Sweet Potatoes with Pecans and Goat Cheese reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 20th October 2013)Here is the perfect fall appetizer. Small rounds of sweet potatoes are roasted into soft delicious pillows of orange delight, and topped with a salad-like... | |
Sweet Potatoes with Tahini Butter reviewed by jennccFrom: Bon Appetit (reviewed 14th June 2025)Loved this. I added a clove of garlic to the sauce and thought it improved it greatly. My potatoes weren't large but did take closer to 35 minutes to... | |
Sweet Potatoes with Yogurt & Cilantro-Chile Sauce reviewed by southerncookerFrom: Simple (reviewed 25th April 2017)While this was very good I don't think I would make again since I like other roasted sweet potato recipes a bit better. I made a half recipe for my lunch... | |
Sweet red pepper aïoli with fennel and paprika reviewed by westerFrom: Eat This Book: Cooking with Global Fresh Flavors (reviewed 5th August 2011)I made a deconstructed version of this, grilling the fennel and red pepper and using the rest as a dip/salad dressing. It was very good, the flavors really... | |
Sweet Red Pepper Soup reviewed by aj12754From: Cold Soups (reviewed 23rd June 2011)Soupereasy and I made this soup as part of a day-long project on cold soups.
We found that this soup needed quite a bit of tweaking to appeal to our... | |
Sweet redpepper jam reviewed by aj12754From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 15th December 2011)I made this red pepper jam to go with the mini salt cod sandwiches.
The jam is really a snap to make though for my taste it is too sweet. The author suggests... | |
Sweet Simmered Shiitake reviewed by The Ducks GutsFrom: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010)We didn't like it, but I think this is personal taste, not the recipe. | |
Sweet spiced gammon reviewed by tamsinFrom: The Josceline Dimbleby Christmas Book (reviewed 15th November 2009)Covering the ham in black treacle and wrapping it in pastry before baking, as this recipe suggests, produces an utterly delicious and moist ham once the... | |
Sweet Tart Dough reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011)This tart dough was very easy to make and work with, perfect for a novice baker like me. Waters provides detailed instructions on how to form the dough,... | |
Sweet Tart Dough reviewed by jennccFrom: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (reviewed 27th November 2016)Like eating a delicious cookie! The combination of AP flour and cornstarch makes for a slightly crumbly, shortbread cookie like crust. This crust is... | |
Sweet Tart Dough reviewed by jennccFrom: Dessert Person (reviewed 2nd September 2023)This is a very simple, very good tart dough. I love her technique of rolling the dough into strips and pressing into the pan. And truthfully that is... | |
Sweet Tofu Pudding with kuromitsu syrup reviewed by Queezle_SisterFrom: Kyotofu: Uniquely Delicious Japanese Desserts (reviewed 31st December 2015)A very nice panna cotta-like dessert. However, it was a bit too stiff - one should back off the amount of gelatin slightly. Also my son (who made this)... | |
Sweet Yams in Ginger-Stick Curry reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th March 2010)An incredible recipe. I could not stop eating it. | |
Sweet Zucchini Pickle reviewed by southerncookerFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th February 2013)I thought these were very tasty. I'm not usually a big fan of sweet pickles but even though this one uses brown sugar they still weren't overly sweet.... | |
Sweet, Pale Orange, Mango Lassi reviewed by ZosiaFrom: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 5th April 2013)Delicious, cool and refreshing treat with a hint of the exotic in the form of crushed cardamom seeds. Simple to make, requiring just a few ripe mangoes... |