Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19001 to 19100

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Rating	Title
	Tagliatelle con Gamberi e Asparagi (Tagliatelle with Prawns and Asparagus) reviewed by kaye16 From: Classic Pasta Cookbook (reviewed 4th May 2011) Quite good! I made 1 recipe of pasta (1cup+ flour plus 2 eggs) plus a halfish recipe of the sauce for two. (Used Tipo 00 flour, which, I'm discovering,... read more »
	Tagliatelle Frisinsal reviewed by Sovay From: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (reviewed 15th June 2014) I liked this overall but was in two minds about the raisins, and next time would probably chop or even puree them to distribute them evenly through the... read more »
	Tagliatelle met citroensaus reviewed by wester From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 28th November 2010) Recipe in Dutch. Extremely simple, very good. read more »
	Tagliatelle Rosemarino reviewed by moomin_mama From: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011) Sickly, not good. read more »
	Tagliatelle With a Quick and Simple Meat Sauce reviewed by Zosia From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 20th August 2013) It’s not fair to compare this easy pasta sauce to Bolognese; with only a 15 minute cooking time, there’s no way to achieve the richness and depth of... read more »
	Tagliatelle with Broad Beans, Goat's Cheese and Sun-Dried Tomatoes reviewed by lkloda From: Organic: A New Way of Eating (reviewed 6th July 2010)
	Tagliatelle with Chicken Livers reviewed by kaye16 From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 1st March 2012) Chicken livers are not my favorite food, I must say, but DH likes them, so I try occasionally. This one is quite good. A half recipe was a quite nice dinner... read more »
	Tagliatelle With Herbs, Caprino, And Marinated Tomatoes reviewed by lenann From: Urban Italian: Simple Recipes and True Stories from a Life in Food (reviewed 10th July 2012) This is basically a pasta dish with goat cheese sauce (with milk, cream, stock and herbs), tangily boosted by the tomatoes (marinated in red & balsamic... read more »
	Tagliatelle with Lemon, Peas and Prosciutto reviewed by sturlington From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st October 2010) This was fine but not great. I felt like the peas and prosciutto got a bit overcooked and colorless once they were added to the sauce, but the lemon flavor... read more »
	Tagliatelle with Peas reviewed by kaye16 From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 26th March 2011) Really simple and good. I used frozen peas and imagine that fresh would be really outstanding. Served freshly grated parmesan at the table for some of... read more »
	Tagliatelle with Provençal Red Pistou reviewed by kaye16 From: Serious Eats (reviewed 23rd April 2015) This is a really nice variation on a classic pistou/pesto. It uses sun-dried tomatoes with the load of basil. (No nuts.) I used (seedless) oven-dried... read more »
	Tagliatelle with Pumpkin and Parma Ham / Tagliatelle mit Kürbis reviewed by friederike From: Schnelle Gerichte (reviewed 27th January 2011) I quite enjoyed this. I’m always on the lookout for new recipes with pumpkin, and this was quite an nice one. You'll get the sweetness of the pumpkin,... read more »
	Tagliatelle with Scallops and Favas reviewed by annawees From: A Taste of the World (reviewed 20th April 2010) A great pasta dish. great texture from the fava beans and the lemon in the dish really makes the dish light and great for the spring and summer. Definitely... read more »
	Tagliatelle with walnuts and mascarpone reviewed by broadbean From: The Top One Hundred Pasta Sauces (reviewed 20th October 2011) Quick and tasty. read more »
	Tagliatelle with Zucchini Flower Pistou reviewed by kaye16 From: Serious Eats (reviewed 27th August 2011) Drowning with zucchini/courgette from the garden? Eat those flowers before they have a chance to make the veg! Very simple, nice sauce for (fresh) pasta.... read more »
	Taglierini agli Scampi reviewed by kaye16 From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 30th January 2011) Tasty. Servings are a bit strange. Of course, pasta isn't really a main course in an Italian meal, but I served a full recipe as a main for TWO people,... read more »
	Taglierini Alla Chitarra reviewed by andrew From: Italy the Beautiful Cookbook (reviewed 2nd November 2009) Very simple, very tasty - if you use good ingredients, that is. Classic Italian cooking relies on the primacy of good ingredients and simple cooking techniques... read more »
	Tagliolini con Gamberi e Zucchini reviewed by kaye16 From: The Top One Hundred Italian Dishes (reviewed 27th February 2014) Nice, easy pasta dish. I made a half recipe using frozen cooked shrimp. Tagliolini looks to be "round" tagliatelle, whatever that might mean. I used my... read more »
	Tagliolini with Lemon-Parmesan Cream Sauce reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/7/98 read more »
	Tahini Citrus Miso Dressing reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015)
	Tahini Lemon Rice and Beans reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 2nd September 2011) I subbed a lot of things in this recipe, but nothing that changed the essence of this dish, ie. the sauce! I thought the lemon flavour could have been... read more »
	Tahini Lime Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011) My favourite cookie out of the book so far. The Tahini gives them such a soft, chewy texture and the lime gives it a great zing! read more »
	Tahini Lime Cookies reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 26th January 2019) Excellent cookie! Nutty flavor with bright highlights from the lime zest. The texture of these were crispy around the edges with soft, chewy centers.... read more »
	tahini sauce reviewed by kcookie From: Fresh at Home (reviewed 2nd May 2010) Tahini sauce is easy to make. It is a great sauce for steam vegetables and brown rice. You feel healthy eating it. read more »
	Tahini Sauce reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 14th May 2013) A very simple, traditional tahini sauce. It is worth the small extra bit of effort to whip this up! read more »
	Tahini Sauce reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 19th April 2012) I made the version with yogurt as a dip for crudites. I was hoping this would be reminiscent of tahini dressing, but it came out bitter, and I had even... read more »
	Tahini Shortbread Cookies reviewed by jenncc From: Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook) (reviewed 15th February 2012) These had a nice nutty/sesame flavor, with a delicate sweetness and a wonderful "sandy" texture. Easy to put together and I could imagine these with many... read more »
	Tahini-Lemon Sauce reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This makes a nice sauce to accompany hummus, felafel, plain pita, or tabouli. It has quite a bit of parsley in it, so it is fresh and herby. The consistency... read more »
	Taj Mahal reviewed by kaye16 From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016) Very good. The lamb should be cut quite small, or you could use coarsely ground meat. read more »
	Tajine of chicken, caramelized onions and pears reviewed by Kestrel From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 4th April 2018) Really liked this dish. I used chicken thighs and made a smaller amount but otherwise followed the recipe. It took about 1.5 hrs from start to finish.... read more »
	Tajine of chicken, caramelized onions and pears reviewed by kaye16 From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 17th April 2018) Maybe 3.5. A disappointment compared with other dishes from this book. I made a halfish recipe with 4 thighs. They were skin-on as directed, but the skin... read more »
	Take Me Out to the Ball Game Garlic Fries reviewed by NancyM From: Fry Light, Fry Right: Fried-Food Flavor Without Deep Frying (reviewed 4th April 2010) I've never had the full-fat version of these, but the author mentions them as being a favorite of hers, and how the lightened recipe works very well. These... read more »
	Takeout-Style Sesame Noodles reviewed by jenncc From: The New York Times (reviewed 2nd April 2024) This falls somewhere between good and very good. I stuck close to the recipe - only having to replace Chinese sesame paste with tahini and cutting the... read more »
	Tamale Pie reviewed by kalamansi From: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (reviewed 28th August 2012)
	Tamale Pie reviewed by kaye16 From: Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (reviewed 14th September 2012) This is an old favorite; ran across it again recently and thought it's time to make it again. Used black beans this time (instead of pinto or kidney),... read more »
	Tamarind and Date Chutney reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 8th July 2016) Easy and really yummy. I tasted at some point and added more tamarind, since I thought more of that nice sour taste was needed to balance the sweet of... read more »
	Tamarind Chutney (Gor Amli ni Chatney) reviewed by kaye16 From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 11th September 2010) DEElicious! A bit thin, perhaps, but that might be what's intended. The flavor is so good, I don't really mind. read more »
	Tamarind Duck Curry reviewed by Sovay From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 2nd March 2014) Divine - I'd cook this once a week for ever if free-range duck weren't so expensive. I took the duck skin off at the outset as I planned to eat the dish... read more »
	Tamarind Fish reviewed by kaye16 From: Flavours of India (reviewed 31st October 2018) Made this with salmon. It was delicious. And not too hard really. But you probably need two skillets, one for the fish and one for the sauce. read more »
	Tamarind Glazed Ham reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) My only issue with this is that it was not very lovely to look at. Next time I would skip the cloves also, there just covered up with the glaze anyway... read more »
	Tamarind Lentils reviewed by lkloda From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)
	Tamarind Lentils reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2010) The lentils took a lot longer than 30 minutes to become tender, almost an hour but it was worth the wait. The sauce had an intense, rich flavour with... read more »
	Tamarind Lentils reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I've made this twice. The first time was amazing, but I used red lentils, which cook a lot faster and a tamarind substitute (yeah, I realise I substituted... read more »
	Tamia - Falafel reviewed by Leeka From: One World Vegetarian Cookbook (reviewed 5th September 2011) I thought I was making falafel but these delicious patties had a very unique flavour. The whole coriander seeds ground up in the processor with the rest... read more »
	Tandoori Chicken reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) Good enough, but nothing very "tandoori" here. read more »
	Tandoori Chicken reviewed by jenncc From: Mark Bittman (reviewed 18th July 2019) This came out great - moist and flavorful. I marinated the chicken about 6 hours and used the oven method (425 for about 25 minutes). read more »
	Tandoori Chicken Drumsticks reviewed by tignor From: Betty Crocker (reviewed 2nd April 2016) My package of chicken had 12 drumsticks and, knowing most recipes like this will yield way more sauce than chicken, I just shoved all 12 in the pan (recipe... read more »
	Tandoori Style Roast Chicken reviewed by bleutulip From: A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes (reviewed 28th January 2013) The seasonings were very tasty, although the breast pieces were just a tad bit dry. The dark meat was perfect. I'd probably take the breast pieces out... read more »
	Tangerine and Mango reviewed by wester From: Thirst (reviewed 6th November 2010) A great combination, fresh, sweet and bright. read more »
	Tangerine Baked Tofu reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) This was a very strongly flavoured marinade. I used frozen tofu because I was feeling like a chewier texture, but since it soaked up so much of the marinade... read more »
	tangerine cake with citrus glaze reviewed by soupereasy From: Everyday Food (reviewed 5th December 2011) This is a very nice cake which, I think, would work with any citrus fruit. Makes a light moist cake and I love that it uses both the juice and the zest... read more »
	Tangier Street Bread (Kalinte) reviewed by Peckish Sister From: The Food Of Morocco (reviewed 22nd March 2012) I specially ordered the chickpea flour for this recipe. The batter was so incredibly watery that I did not see the need to add any of the 2nd half of the... read more »
	Tangle of Bitter Greens reviewed by southerncooker From: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (reviewed 29th December 2014) Daughter and I loved this one. I chose the kale option for the greens since they are her favorite. Simple, fast and flavorful from the garlic paste. read more »
	Tangle of raw vegetables with smoky eggplant, vadouvan, and lemon-yogurt dressing reviewed by wester From: Tyler Florence Fresh (reviewed 21st July 2013) I used this as inspiration rather than following it to the letter. I fried the eggplant like I usually do and added the vadouvan halfway and the sesame... read more »
	Tango Cookies (Alfajores) reviewed by andrew From: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (reviewed 6th December 2010) I made these exactly as written in the recipe and they were just perfect. The cookies are nice, and the addition of ground almonds makes them a little... read more »
	Tangy Apple-Cabbage Coleslaw reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 8th September 2014) Easy - and no mayo! For this crunchy slaw you prepare a warm dressing (vinegar, mustard, honey, etc), dress the prepared fruit & veggies, and chill... read more »
	Tangy Beef and Herb Koresh reviewed by The Ducks Guts From: Taste of the Middle East (Creative Cooking Library) (reviewed 20th December 2011) This was good, and reasonably simple to make. In the first half of the cooking (which I did in the pressure cooker) I was concerned about the strong cinnamon... read more »
	Tangy Cashew Spread reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 22nd August 2011) Pretty good, but a little dull. I would probably spice it up if you're using it as a dip. But for sandwiches it will be a nice creamy filler. read more »
	tangy chickpea curry reviewed by soupereasy From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 11th September 2012) As a newcomer to cooking Indian food, this book has pointed me in the right direction. This chickpea curry was just a mouthful of flavour. Hits of heat... read more »
	Tangy Cranberry-Black Pepper Shrub Cocktail Recipe reviewed by Queezle_Sister From: Serious Eats (reviewed 1st January 2017) Bubbly and colorful, this was a good choice for new year's eve. Another plus - it is equally good with club soda as with champagne. The idea behind... read more »
	Tangy green beans with ajwain and ginger (chatpatee sem) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009) Lovely but unspectacular. I think there was a bit too much cumin in the recipe. read more »
	Tangy green beans with ajwain and ginger (chatpatee sem) reviewed by kaye16 From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 13th September 2010) I've made this repeatedly and we've always enjoyed it. It makes a pretty addition to a plate. I've used fresh green beans, frozen green beans, haricots... read more »
	Tangy herb-sesame slaw reviewed by southerncooker From: Cravings: Hungry for More (reviewed 22nd October 2018) My daughter and I enjoyed this slaw. I did think it needed a pinch of salt after tasting so I added that. We're not big on mint so I omitted the mint. read more »
	Tangy Rhubarb Pie reviewed by Queezle_Sister From: Food & Wine (reviewed 5th June 2016) This pie is thickened with tapioca, and the proportions are perfect. Gave a pie with filling that held together without being glue-like. Excellent flavor,... read more »
	Tangy Spiced Brisket reviewed by irenepla From: Smitten Kitchen (reviewed 5th April 2010) I wish I could give this recipe a ten. Or gold stars. Or something. This recipe is so good, I am jealous of it: I'm pretty sure my otherwise wonderful... read more »
	Tangy Tomatillo-Sauced Fish Enchiladas reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 21st May 2012) I had high hopes for this dish when I tasted the Essential Simmered Tomatillo-Serrano Sauce, the first component that must be made – it was fabulous.... read more »
	Tangy Tomato Brisket reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 12th May 2013) This was great. I put it in the oven to cook overnight. The next morning I cooled it and put in the fridge for our meal the next night. When I was ready... read more »
	Tanzanian Fish Curry reviewed by Sovay From: The Ultimate Book of Fish & Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes and Over 1500 Fabu (reviewed 2nd March 2014) This is one of those books that's just a collection of recipes with no background info, so I'm not sure what's particularly Tanzanian about this dish but... read more »
	Tapioca Custard reviewed by jenncc From: The 1997 Joy of Cooking (reviewed 2nd March 2019) Perfect comfort food for a rainy day! This is a basic recipe with a couple variations (with 2 eggs, 1 egg or no eggs/with 3 tablespoons tapioca or 4).... read more »
	Tapioca Pudding reviewed by jenncc From: Simply Recipes (reviewed 2nd April 2018) This recipe makes a delicious, comforting, creamy pudding. I shorted the sugar by about 2-3 tablespoons and thought it was plenty sweet. Love it warm... read more »
	Tar Heel Pie reviewed by resahebler1 From: Woman's Day (reviewed 5th December 2012)
	Tar Heel Sweet Potato Omelette reviewed by southerncooker From: Southern Fried (reviewed 19th January 2014) This was so good and I love the fact it's named after my home state of NC,The Tarheel State. I will definitely be making this one again. I just did half... read more »
	Taramasalata with Potato reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013) An unusual dish composed of carp eggs (tarama), potato, lemon juice, and olive oil. Be forwarned that this recipe makes a big beige pile of dip. It... read more »
	tarka dhal reviewed by soupereasy From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 11th September 2012) This was quite amazing. The dhal was the lentil curry. The tarka was the condiment to add the kick of fresh herbs into the dahl. The only thing I noticed... read more »
	tarka dhal reviewed by aj12754 From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 20th September 2012) I had planned to serve a slightly Indian-spiced (I am still introducing my husband to Indian food] baked fish (rubbed with a mix of ground coriander,... read more »
	Tarragon Chicken reviewed by friederike From: Real Fast Food (reviewed 26th September 2010) I was looking for something to make tonight when I noticed this recipe - it's precisely what we've been making for years. It's not very special, but it's... read more »
	Tarragon chicken reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 5th May 2011) Very nice. This is a quick version of a classic which, just using a few ingredients, is easy to whip up for a delicious midweek meal. I'm not usually a... read more »
	Tarragon Chicken reviewed by pumpkinspice From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)
	Tarragon Chicken with Cider reviewed by friederike From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 17th November 2009) MAJOR fail. My cooking, that is, not the recipe. I made this with my brand new Colombian black clay pot slow cooker. Apparently, this clay pot allows quite... read more »
	Tarragon Vinaigrette reviewed by friederike From: Flavour First (reviewed 4th August 2013) The garlic was overpowering; other than that it was nice. I didn't actually taste any tarragon (probably due to the garlic), but the others did. Served... read more »
	Tarragon Vinegar reviewed by friederike From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 22nd September 2013) Very nice, very delicate tarragon flavouring. Unfortunately, you can still notice (though only faintly) that I used a very cheap, very sharp vinegar (and... read more »
	Tarragon-Scented White Bean Soup reviewed by kaye16 From: Great Vegetarian Cooking Under Pressure (reviewed 23rd December 2012) Well, it's bean soup, what can I say? The tarragon was a nice touch and went surprisingly well with the tabasco that we both used to spice things up. read more »
	Tart Chicken alla Cacciatora reviewed by lisakelsey From: Italian Home Cooking: 125 Recipes to Comfort Your Soul (reviewed 24th July 2014) I used 8 thighs and it worked beautifully. read more »
	Tart Dough reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016) I made a double recipe of this tart dough for the Potato Pie with Comte Cheese from page 231. The dough didn't seem to want to come together at first and... read more »
	Tart Dough reviewed by kaye16 From: The Tenth Muse: My Life in Food (reviewed 23rd December 2017) This is my standard go-to recipe for pâte brisée/pie crust. It's made in the food processor with alligator pulses, to keep the butter from melting.... read more »
	Tart Lemon Squares reviewed by JustJim From: Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book (reviewed 25th September 2009) As described - tart. Mouth puckeringly tart but set off by the sweetness of the base they are very delish! read more »
	Tart Red Lentils with Tomatoes, Lime Juice & Scallions (Ahomya Bilahi Dal) reviewed by resahebler1 From: 660 Curries (reviewed 22nd September 2015) It is kind of salty. read more »
	Tart Tart reviewed by awindyday From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014) Awesome Grapefruit dessert! That is all. read more »
	Tarta de Santiago reviewed by friederike From: Culinaria Spain (reviewed 9th January 2012) Very delicious! I had some problems with the short crust pastry (as usual). It didn't seem to come together that easily, but remembering this pastry,... read more »
	Tarte Amandine à la Myrtille reviewed by kaye16 From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 19th June 2010) Easy and yummy. Serves 10? Those are very dainty eaters. Six, or possibly eight, but never ten! I used a pâte sablée from the freezer rather than making... read more »
	Tarte aux cerises, flambee reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Tarte Tatin reviewed by southerncooker From: Leite's Culinaria (reviewed 7th November 2011) We didn't care for this one too much. It was good but way sweeter than I prefer. Nothing wrong with the recipe just a taste preference I suppose. The... read more »
	Tarte Tatin reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) Fabluous caramel flavor, with a rich pastry topping. This was the final course for our cookbook club meeting for March 2012. The pastry was difficult... read more »
	Tarte Tatin reviewed by friederike From: Appeltaart (reviewed 18th September 2012) Why is caramel always so difficult? Let me start with saying that this tarte tatin was really, really delicious. Not as brilliant as the this tarte tatin... read more »
	Tarte Tatin / Apple Turnover reviewed by friederike From: Culinaria France (reviewed 16th July 2011) Tastewise, this was most definitely 5 stars. However, it wasn't really a tarte tatin - you were supposed to turn the pie upside down once it was nearly... read more »
	Tartine Sourdough Country Loaf reviewed by jenncc From: The Perfect Loaf (reviewed 6th August 2016) This website proved VERY helpful when making both this loaf and Tartine's Oat Porridge Loaf. Excellent bread! read more »
	Tartlets with Fresh Berries reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 8th August 2011) Excellent! Really, really delicious, and as easy as, well, pie! I didn't make them myself but had them at my SIL's and watched her finish preparing them... read more »
	Tartlets with Fresh Berries reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 2nd July 2013) I knew these would be nothing less than fantastic…it’s what happens when you combine this heavenly mascarpone cream with sweet, juicy local strawberries... read more »
	Tastes-Like-Ice-Cream Kale Shake reviewed by jenncc From: The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! (reviewed 13th August 2014) Maybe it doesn't taste just like ice cream, but pretty delicious and very filling! read more »
	Tater Nugget Hot Dish reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) This, we liked a lot. Never had tater tot hot dish before but this has become a favorite in our household. read more »

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Recipes

Tagliatelle con Gamberi e Asparagi (Tagliatelle with Prawns and Asparagus) reviewed by kaye16

From: Classic Pasta Cookbook (reviewed 4th May 2011)

Tagliatelle Frisinsal reviewed by Sovay

From: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (reviewed 15th June 2014)

Tagliatelle met citroensaus reviewed by wester

From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 28th November 2010)

Tagliatelle Rosemarino reviewed by moomin_mama

From: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)

Tagliatelle With a Quick and Simple Meat Sauce reviewed by Zosia

From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 20th August 2013)

Tagliatelle with Broad Beans, Goat's Cheese and Sun-Dried Tomatoes reviewed by lkloda

From: Organic: A New Way of Eating (reviewed 6th July 2010)

Tagliatelle with Chicken Livers reviewed by kaye16

From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 1st March 2012)

Tagliatelle With Herbs, Caprino, And Marinated Tomatoes reviewed by lenann

From: Urban Italian: Simple Recipes and True Stories from a Life in Food (reviewed 10th July 2012)

Tagliatelle with Lemon, Peas and Prosciutto reviewed by sturlington

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st October 2010)

Tagliatelle with Peas reviewed by kaye16

From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 26th March 2011)

Tagliatelle with Provençal Red Pistou reviewed by kaye16

From: Serious Eats (reviewed 23rd April 2015)

Tagliatelle with Pumpkin and Parma Ham / Tagliatelle mit Kürbis reviewed by friederike

From: Schnelle Gerichte (reviewed 27th January 2011)

Tagliatelle with Scallops and Favas reviewed by annawees

From: A Taste of the World (reviewed 20th April 2010)

Tagliatelle with walnuts and mascarpone reviewed by broadbean

From: The Top One Hundred Pasta Sauces (reviewed 20th October 2011)

Tagliatelle with Zucchini Flower Pistou reviewed by kaye16

From: Serious Eats (reviewed 27th August 2011)

Taglierini agli Scampi reviewed by kaye16

From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 30th January 2011)

Taglierini Alla Chitarra reviewed by andrew

From: Italy the Beautiful Cookbook (reviewed 2nd November 2009)

Tagliolini con Gamberi e Zucchini reviewed by kaye16

From: The Top One Hundred Italian Dishes (reviewed 27th February 2014)

Tagliolini with Lemon-Parmesan Cream Sauce reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Tahini Citrus Miso Dressing reviewed by kfranzetta

From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015)

Tahini Lemon Rice and Beans reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 2nd September 2011)

Tahini Lime Cookies reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)

Tahini Lime Cookies reviewed by jenncc

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 26th January 2019)

tahini sauce reviewed by kcookie

From: Fresh at Home (reviewed 2nd May 2010)

Tahini Sauce reviewed by kfranzetta

From: Jerusalem: A Cookbook (reviewed 14th May 2013)

Tahini Sauce reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 19th April 2012)

Tahini Shortbread Cookies reviewed by jenncc

From: Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook) (reviewed 15th February 2012)

Tahini-Lemon Sauce reviewed by Cooksbakesbooks

From: The Moosewood Cookbook (reviewed 29th September 2010)

Taj Mahal reviewed by kaye16

From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016)

Tajine of chicken, caramelized onions and pears reviewed by Kestrel

From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 4th April 2018)

Tajine of chicken, caramelized onions and pears reviewed by kaye16

From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 17th April 2018)

Take Me Out to the Ball Game Garlic Fries reviewed by NancyM

From: Fry Light, Fry Right: Fried-Food Flavor Without Deep Frying (reviewed 4th April 2010)

Takeout-Style Sesame Noodles reviewed by jenncc

From: The New York Times (reviewed 2nd April 2024)

Tamale Pie reviewed by kalamansi

From: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (reviewed 28th August 2012)

Tamale Pie reviewed by kaye16

From: Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (reviewed 14th September 2012)

Tamarind and Date Chutney reviewed by kaye16

From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 8th July 2016)

Tamarind Chutney (Gor Amli ni Chatney) reviewed by kaye16

From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 11th September 2010)

Tamarind Duck Curry reviewed by Sovay

From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 2nd March 2014)

Tamarind Fish reviewed by kaye16

From: Flavours of India (reviewed 31st October 2018)