Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19201 to 19300

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Rating	Title
	Thai Pork with Aubergine / Thaise varkenshaas met aubergines uit de wok reviewed by friederike From: Delicious (NL) (reviewed 18th September 2015) I'm usually quite sceptic about Asian recipes published by non-Asians, but this one was actually fine! I do have two smallish issues: one is that they... read more »
	Thai Pork with Peanut Sauce reviewed by chefaileen From: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010) This was so easy it was hard to believe. I used 1/2 teaspoon of red pepper flakes instead of 1 tsp, as I was serving it to young children. Took about... read more »
	Thai Pork with Peanut Sauce reviewed by Alison From: Not Your Mother's Slow Cooker Cookbook (reviewed 26th March 2010) This was good, but I think a bit dry ( though I may have cooked it a bit long - I need 12 hour slow cooker recipes by time I get to eat dinner) I will... read more »
	Thai Pork with Peanut Sauce reviewed by lisab From: Not Your Mother's Slow Cooker Cookbook (reviewed 25th July 2010) I had high hopes for this recipe, but really to me it was just only okay. I will not make again. The pork did seem a bit dry, but it was more like that... read more »
	Thai Red Curry Tofu and Veggies reviewed by kfranzetta From: The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (reviewed 8th February 2012) I had such high hopes for this recipes and was pretty disappointed with the results. I followed the recipe very closely, only making one modification.... read more »
	Thai Salad Rolls with Spicy Sweet & Sour Sauce reviewed by Queezle_Sister From: Thai Cooking & More (reviewed 24th August 2011) Amazing sauce, and an OK appetizer. I had a bit of trouble getting the rice noodles to soften in hot water, and ended up cooking it. I also just used... read more »
	Thai Seafood Yum reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Yum's the word, yes indeed! It was an especially nice summer salad. read more »
	Thai Shrimp and Spinach Curry reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 24th September 2012)
	Thai Shrimp and Spinach Curry reviewed by aj12754 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 26th September 2012) So quick and so easy with lots of flavor. Pretty colors too thanks to the carrots, red pepper, spinach and cilantro. read more »
	Thai Shrimp Curry reviewed by kaye16 From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 2nd March 2012) It's probably stretching it a bit to call this Thai; it's more an interpretation of Thai, seen through a US lens. But not bad. I made a half recipe for... read more »
	Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Thai Spring Rolls with Dipping Sauce reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011) I cut the spice back by at least half for this recipe and my face was still on fire. That's just not my idea of fun...but it could be yours? read more »
	Thai Stir-Fried Long Beans reviewed by kaye16 From: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes (reviewed 4th December 2017) Pretty good and easy to assemble. Made a halfish recipe with haricots verts. They needed a bit more to cook than indicated. No kaffir lime leaves. read more »
	Thai Sweet Chili Sauce reviewed by jenncc From: Food.com (reviewed 16th January 2016) I have never had Thai Sweet Chili Sauce so I am not sure how this compares but I thought it was very good. I subbed some of the sugar with honey and added... read more »
	Thai Tofu Curry reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) This dish is notorious in my mind for being my worst cooking disaster ever. I spent a long time cooking it and I was VERY hungry by the time I was done.... read more »
	Thai Vegetable Curry reviewed by friederike From: Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping) (reviewed 17th November 2009) This is hot, really. And very delicious, with coconut milk and lime and coriander. I used Vindaloo Curry Paste instead of Thai Red Curry Paste, but I... read more »
	Thai Vegetable Curry reviewed by Sovay From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018) Generous helping though very light on protein - however also very light on calories so could accompany some grilled fish or chicken. I resent paying the... read more »
	Thai Vegetable Soup reviewed by Leeka From: Elena's Pantry (reviewed 3rd February 2011) This was a quick, simple and tasty soup to prepare using coconut milk, stock, lime and cilantro for flavour. Next time I make it I may add some tofu,... read more »
	Thai Yellow Curry Beef Noodles reviewed by resahebler1 From: Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant (reviewed 11th April 2012) This is by far one of the best things I have ever made. read more »
	Thai- Style Coconut Soup reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 14th November 2010) Delicious smooth coconut flavour combines with chili, lime and ginger. I love this flavour combination and there are tofu and mushrooms to sink your teeth... read more »
	Thai-Scented Asparagus Soup reviewed by jenncc From: food52 (reviewed 24th September 2014) This is a basic asparagus soup but the addition of coconut milk, lemongrass and ginger make it reminiscent of something you might get at a Thai restaurant.... read more »
	Thai-spiced Pumpkin Soup reviewed by kfranzetta From: 101 Cookbooks (reviewed 3rd November 2014) This is a very simple recipe, and much of the flavor depends on the Thai red curry paste that you use. Be sure to find a paste that adds enough flavor,... read more »
	Thai-spiced Steamed Mussels reviewed by friederike From: BBC Good Food (reviewed 15th December 2009) This recipe is nearly identical to the Mussels with Coriander Cream, Thai Style in Olive 101 Quick Fix Dishes, which is why I will cross-post my review... read more »
	Thai-Style Chicken reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) This makes very flavorful chicken! I typically double the sauce. read more »
	Thai-style Chicken and Basil reviewed by aj12754 From: Fine Cooking (reviewed 28th October 2010) The prime virtues of this recipe are the ease and speed with which it comes together. Five minute prep and 5-7 minutes to cook it (not counting the rice).... read more »
	Thai-Style Chicken Legs reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) This has become my go-to recipe for a delicious and simple chicken dish to make for a group. Like a lot of Asian meals this one has a host of ingredients,... read more »
	Thai-Style Chicken Legs reviewed by redjanet From: Smitten Kitchen (reviewed 14th June 2011) I made this last night and as I was only serving two I halved the ingredients and it still worked really well. I probably didn't marinate the chicken for... read more »
	Thai-Style Chicken Legs reviewed by jenncc From: Smitten Kitchen (reviewed 17th January 2016) Loved this! Very flavorful and easy to throw together. I marinated mine for 4 hours and they were great. I made my own hoisin and sweet Thai Chili Sauces... read more »
	Thai-Style Chicken Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 27th February 2012) I found everything for this soup except for the lemon grass. It was completely delicious and very popular with more adventurous diners. The red curry... read more »
	Thai-Style Ground Turkey with Chiles and Basil reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 27th August 2013)
	Thai-Style Salad with Shredded Glazed Chicken reviewed by Queezle_Sister From: Thai Cooking & More (reviewed 2nd June 2012) This salad really hit the spot. It was fresh, crunchy, flavorful, and surprisingly low fat. The salad includes Napa cabbage, cucumber, carrots, oranges,... read more »
	Thanksgiving Potatoes reviewed by littlebird From: Over the Counter Prescriptions: The Backus Hospital Cookbook (reviewed 1st February 2010) The potatoes are very creamy and flavorful. A great holiday addition to the menu! read more »
	The "Classic" Sandwich with Smoked Pork Loin reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 9th March 2013) At first glance, this may look like a typical breakfast sandwich from a fast food restaurant, but made with this English muffin smeared with Dijon mustard... read more »
	The 30 minute pizza reviewed by lemonadesandwich From: The Pizza Book: Everything There Is To Know About the World's Greatest Pie (reviewed 29th December 2010) This has been one of our family staples for years. Having homemade pizza in 30 minutes is the best! We have passed this recipe on to so many of our friends.... read more »
	The Admiral's Favorite Dessert reviewed by chefaileen From: The Good Friends Cookbook (reviewed 17th February 2009) For lovers of banana and caramel. Caramel is made by boiling an unopened can of condensed milk for several hrs - the longer you boil it, the darker it... read more »
	The Alligator reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 5th December 2011) A huge pecan and maple icing covered Danish, what’s not to like? You know that I had to make this for my Gator’s (Univ. of Florida grad’s ) birthday.... read more »
	The Almighty BLT reviewed by vanessaveg From: Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal (reviewed 17th February 2015) This is made using the tempeh bacon recipe in the book. You do need to allow time to marinate the tempeh in the oven for 30 minutes, then it is briefly... read more »
	The Apple Lady's Apple Cake reviewed by loretta From: The Paris Cookbook (reviewed 31st January 2010) This recipe came from the lady that sells apples at a farmers market in Paris. She said she begged for months for the recipe, and I'm glad she did. It... read more »
	The Baked Brownie reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	The Baked Brownie reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 21st May 2012) One of the sweets that helped put the Brooklyn bakery on the map. It’s dense, a little fudgy, very chocolate-y and absolutely delicious - definitely... read more »
	The Baked Brownie reviewed by lovesgenoise From: Baked: New Frontiers in Baking (reviewed 24th September 2012) These were quite good! A couple of notes: first, the recipe calls for chocolate that contains 60-72% cocoa solids. I used 70% chocolate and for me, they... read more »
	The Basics of Risotto reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009) Worked out perfectly for me. There were several good ingredient ideas. read more »
	The Basics of Risotto reviewed by junk5311 From: How To Cook Everything: Simple Recipes for Great Food (reviewed 29th March 2010)
	The Best All-American Apple Pie reviewed by andrew From: The Pie and Pastry Bible (reviewed 25th January 2010) It lives up to its name (though being Canadian, I'd like to take a little license and call it the best 'North American' apple pie! Using one of her excellent... read more »
	The Best All-American Apple Pie reviewed by southerncooker From: The Pie and Pastry Bible (reviewed 21st November 2011) Everyone loved this pie except my husband who said it wasn't sweet enough. I loved the idea of baking on the pizza stone in the bottom of the oven. I ended... read more »
	The Best Asparagus reviewed by BeckyL From: Sam the Cooking Guy: Just a Bunch of Recipes (reviewed 21st December 2009) This is a great, simple recipe. It turns out perfectly every time that I make it. You can't go wrong with such a simple side. read more »
	The Best Baked Spinach reviewed by jenncc From: Smitten Kitchen (reviewed 28th April 2013) I really enjoyed this! I used chicken broth (no proper stock or cream in the house) and instead of the bread crumbs I used toasted pine nuts. It was probably... read more »
	The Best Biscuits Ever reviewed by Edemers From: Peter Reinhart's Artisan Breads Every Day (reviewed 17th February 2010) As the recipe's name suggests, these are indeed the best biscuits ever. I got the book Christmas Eve and Christmas Day morning saw me whipping up a batch.... read more »
	The Best Biscuits Ever reviewed by cadfael From: Peter Reinhart's Artisan Breads Every Day (reviewed 19th February 2010) These biscuits are ones I will definitely bake again. I followed instructions exactly, including grating the frozen butter and resting the dough. I found... read more »
	The Best Biscuits Ever reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Peter calls these the "best biscuits ever", which is a bold claim, but I think these biscuits live up to it! Soft, flaky, tender and wonderful flavor make... read more »
	The Best Biscuits Ever reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made these biscuits to go with Easter Ham Dinner and they came out great. They are super easy to make, with total time from mixing to mouth being a... read more »
	The Best Biscuits Ever reviewed by sturlington From: Peter Reinhart's Artisan Breads Every Day (reviewed 20th February 2011) I had a very different experience from the other reviewers. My biscuits did not rise well and indeed resembled little hockey pucks. I rescued the second... read more »
	The Best Blueberry Pie reviewed by jenncc From: Serious Eats (reviewed 19th August 2022) Followed instructions to a tee except for using a couple tablespoons extra wild blueberries (thawed from frozen). Cooked 1 hour 15 minutes (as directed)... read more »
	The Best Chicken Tikka Masala reviewed by friederike From: Serious Eats (reviewed 21st July 2017) Quite a nice dish, though I'm not sure I'd call it 'the best' - rather a good weekday dinner. We cooked them under the broiler - who knows, maybe grilling... read more »
	The Best Chocolate Buttercream Frosting reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 9th November 2012) This is a wonderful buttercream frosting. It gets it's chocolate flavor from both cocoa and Ovaltine. It gets some richness from heavy cream. It was very... read more »
	The Best Chocolate Buttercream Frosting reviewed by foodiewife From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012) I'm kinda meh about chocolate frosting. But this one hits it right out of the ballpark! I frosted my fudgy brownies with this, and they were the first... read more »
	The Best Chocolate Cake reviewed by jenncc From: Add a Pinch (reviewed 10th February 2024) This is a very quick, simple recipe, and a darn good cake too. I made a three layer cake (8 inch) without having to adjust the recipe and filled it with... read more »
	The Best Chocolate Chip Cookies reviewed by innocentfront From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 13th September 2015) Easy to make standard chocolate chip cookies. Reliable but nothing "special." read more »
	The Best Coffee Punch reviewed by kalamansi From: Dukes and Duchesses (reviewed 27th August 2017)
	The Best Corn Chowder reviewed by Queezle_Sister From: Serious Eats (reviewed 9th September 2014) Hyperbole aside, this truly is an outstanding corn chowder. The broth's depth of flavor comes in part from steeping the corn cobs, and part from unusual... read more »
	The Best Crispy Roast Potatoes Ever reviewed by jenncc From: Serious Eats (reviewed 21st April 2020) Very tasty and crispy indeed! Worth the extra steps. read more »
	The Best Darned Corn Muffins You Ever Ate reviewed by tignor From: The Musical Theatre Cookbook: Recipes from Best-Loved Musicals (reviewed 15th August 2020) These were ok. Definitely not "The best darn corn muffins I ever ate." They were more "bready" than "cornmealy" and that's sad. The Best Darn Corn Muffins... read more »
	The Best Ever Instant Pot Key Lime Pie reviewed by southerncooker From: Living Sweet Moments (reviewed 5th February 2018) I was able to find key limes in my local Walmart. My family loved this one and it was easy to make. Not a lot of ingredients either - key lime juice and... read more »
	The Best Lentil Salad, Ever reviewed by Mascook From: My New Roots (reviewed 21st March 2012) Have eaten many a bland lentil salad. This, however, with its near- Morroccan flavours and simple depth of ingredients, is a keeper and actually lives... read more »
	The Best Lentil Salad, Ever reviewed by kfranzetta From: My New Roots (reviewed 26th March 2012) This is an extremely tasty lentil salad, and very flexible. The spices in the dressing are delicious. I cooked my lentils for 15 minutes and found that... read more »
	The Best Macaroni and Cheese reviewed by loretta From: The Perfect Recipe (reviewed 1st February 2010) Very creamy and delicious, easy to make. read more »
	The best No Kidding Buttermilk Pancakes reviewed by kateq From: Food.com (reviewed 26th December 2015) These really are the best. Very easy--even with the extra step of separating the eggs and beating the whites. That folding in of the "meringue" makes... read more »
	The Best Oven-Fried chicken reviewed by loretta From: Cooks Illustrated (reviewed 20th March 2010) This chicken recipe has all of the good attributes of fried chicken without the bad. It is crispy, crunchy on the outside and moist and delicious on the... read more »
	The Best Pesto Recipe reviewed by jenncc From: Serious Eats (reviewed 29th May 2016) This is an excellent (but basic) recipe for pesto. The flavors are enhanced by the method, not the particular ingredients- the author uses the mortar... read more »
	The Best Pumpkin Muffins reviewed by Leeka From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 27th February 2010) These muffins are so delicious and moist, even my super picky four year old will eat them. They are my absolute favourite muffins and are perfect for... read more »
	The Best Pumpkin Muffins reviewed by NurseBobbi From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 10th December 2011) I made these with a suggested variation, adding chopped walnuts and cranberries. They're very tasty, moist, and not overly sweet. They're easy to assemble.... read more »
	The Best Real Peanut Butter Cookies reviewed by Leeka From: Vegweb.com (reviewed 24th December 2012) Really moist and delicious cookies. read more »
	The Best Roast Pork, Ecuador-Style reviewed by kaye16 From: Madhur Jaffrey's Cookbook : Food for Family and Friends (reviewed 2nd December 2013) Really tasty, tender portk; really easy to make. I buzzed the marinade/sauce with my staff mixer, rather than finely chopping onion and garlic. read more »
	The Best Roasted Chicken reviewed by SuzeQP From: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010) A winner! I've made this roasted chicken a couple of times and have it planned again for next week. The results were amazing. The result was juicy and... read more »
	the best sausage and super mash with onion gravy reviewed by weaponxgirl From: Jamie's Dinners (reviewed 11th April 2010) my bloke and i have a obbsession with bangers and mash, and are therefore willing to try a new variation on the theme. This was nice, but not spectacular.... read more »
	The Best Spaghetti and Meatballs reviewed by sgogo From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 8th December 2009) More of a recipe for really great meatballs, their recipe for quick tomato sauce to use with this recipe is on pg. 175. However, the meatballs are simply... read more »
	The Best Spaghetti and Meatballs reviewed by skdouglass From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 7th June 2010) These meatballs are a constant presence in my freezer. They turn up regularly on my menu. Frying a triple batch is a long, messy business, but they respond... read more »
	The Best Spaghetti and Meatballs reviewed by knifeforkswoon From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 26th April 2011) I agree. The meatballs are some of the best I've ever had and certainly the best I've ever made. I have had great success with frying them as well as baking... read more »
	The Best Steak Marinade reviewed by BethNH From: All Recipes (reviewed 7th September 2011) Delicious marinade! Used it for steak tips which were grilled and they were tasty and tender. Made with common pantry ingredients it's easy to pull together... read more »
	The Best Sweet Potato Pie reviewed by hipcook From: Cooks Illustrated (reviewed 1st December 2013) This is a very refined, light and custardy sweet potato pie. It has good sweet potato flavor, with a strong hit of bourbon and an eggy-milky sweetness... read more »
	The Best Turkey Chowder reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) This one is delicious and filling. Grab some crackers and a glass of milk and you're all set. read more »
	The Best Way To Cook Corn on The Cob reviewed by jenncc From: food52 (reviewed 7th November 2017) This is more of a technique than a recipe. I usually roast corn on the cob but since I was cooking for a crowd and my kitchen was already steamy this... read more »
	The Big Lasagna reviewed by jenncc From: The New York Times (reviewed 30th December 2024) This is delicious but fussy. I love a bechamel/white lasagna but not sure how much it added here with the red sauce. The filling is great and egg free.... read more »
	The Blintz Pancake reviewed by Queezle_Sister From: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 30th January 2011) These delicious blintzes should have received a 4.5, they are that good. As per Mollie Katzen's suggestion, I prepared the batter in the blender - easy!... read more »
	The Cheese-Maker's Mac and Cheese reviewed by southerncooker From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 9th November 2018) Made this cheese loaded mac and cheese for daughter's birthday. Delicious. The Ritz crackers was an interesting topping but delicious. I was a bit skeptical... read more »
	The Chewy Gluten Free reviewed by jenncc From: Food Network - Alton Brown recipes (reviewed 1st September 2015) Great classic chocolate chip cookie made gluten free! I prepared the dry ingredients in the food processor and could not detect any grittiness. I ran... read more »
	The Chocolate Pavarotti reviewed by Zosia From: Real Baking With Rose Levy Beranbaum (reviewed 17th June 2012) Unexpected company on Saturday ate the chocolate tart I’d made for Father’s Day so I needed something quick, easy and chocolate-y to replace that dessert.... read more »
	The Chopped Salad Family Version reviewed by BeckyL From: JamieOliver.com (reviewed 28th April 2010) Summer is soon arriving and this is one my favorite recipes for salad. I use it as a guide for making my own versions, but the dressing is always the same. read more »
	the crispy egg reviewed by wester From: Smitten Kitchen (reviewed 5th October 2014) More a technique than a recipe, but an excellent technique. Why didn't I think of this before? Because I'm too chicken to heat an empty pan on high heat.... read more »
	The Darkest Chocolate Ice Cream in the World reviewed by aj12754 From: Saveur Website (reviewed 22nd August 2011) This is the second ice cream I made from the Saveur article on "Jeni's Splendid Ice Creams" in the August-September 2011 issue. I very much like the eggless... read more »
	The Elvis Inpersonator reviewed by jenncc From: Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop (reviewed 5th April 2017) I only made the Peanut Butter Swirl portion of this recipe. I ran out of heavy cream and had to sub 1/4 cup half and half and it came out great. Nice... read more »
	The Enchanted Broccoli Forest reviewed by Queezle_Sister From: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 25th January 2011) I've had this cookbook for more than 15 years, and always wanted to prepare this. I thought that this dish was delicious. The rice/egg mixture on the... read more »
	The Essential Chewy Sugar Cookie reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 27th January 2012) I was looking for a cookie recipe that would only use ingredients that I had on hand. Although we generally prefer chocolate in our cookies, I thought... read more »
	The Essential Crunchy Oatmeal Cookie reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 10th May 2013) Following the baking instructions goes a long way in making these come out well. I misread the temperature for the oven - these bake at a low temperature... read more »
	The Essential Peanut Butter Cookie reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 12th January 2011) The classic peanut butter cookie. It's quite good but every time I make it the dough seems just a tad too dry. I might add just one tablespoon of shortening. read more »
	The Farmer's Wife Pecan Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) These are really outstanding. They are crisp and chewy and so delicious. When I made them, everyone in the family was trying to be judicious and not eat... read more »
	The Great Pumpkin Pie Recipe reviewed by jenncc From: Sally's Baking Addiction (reviewed 25th December 2017) Great flavor, creamy, light texture, with a nice amount of spice. I let my filling sit a few hours before baking and used Foolproof Pie Crust from the... read more »
	The Greek Fried Egg reviewed by southerncooker From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 22nd February 2013) While this was very good it uses an insane amount of olive oil to essentially almost deep fry the egg. One egg and 1/4 cup olive oil. You don't flip the... read more »
	The Green Master reviewed by kfranzetta From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 26th March 2014) I really like the spice in this drink from the ginger and the cayenne. The recipe calls for 1/4 apple plus 1/2 cup of fresh apple juice. I didn't want... read more »
	The Greta (Sugar Cookie Squares) reviewed by jenncc From: Milk Bar Life: Recipes & Stories (reviewed 5th July 2015) Two points/stars for the idea of a giant, thick, moist, dense, simple sugar cookie, but zero for the oily mess! These cookies looked great until you take... read more »

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Recipes

Thai Pork with Aubergine / Thaise varkenshaas met aubergines uit de wok reviewed by friederike

From: Delicious (NL) (reviewed 18th September 2015)

Thai Pork with Peanut Sauce reviewed by chefaileen

From: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010)

Thai Pork with Peanut Sauce reviewed by Alison

From: Not Your Mother's Slow Cooker Cookbook (reviewed 26th March 2010)

Thai Pork with Peanut Sauce reviewed by lisab

From: Not Your Mother's Slow Cooker Cookbook (reviewed 25th July 2010)

Thai Red Curry Tofu and Veggies reviewed by kfranzetta

From: The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (reviewed 8th February 2012)

Thai Salad Rolls with Spicy Sweet & Sour Sauce reviewed by Queezle_Sister

From: Thai Cooking & More (reviewed 24th August 2011)

Thai Seafood Yum reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Thai Shrimp and Spinach Curry reviewed by resahebler1

From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 24th September 2012)

Thai Shrimp and Spinach Curry reviewed by aj12754

From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 26th September 2012)

Thai Shrimp Curry reviewed by kaye16

From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 2nd March 2012)

Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Thai Spring Rolls with Dipping Sauce reviewed by Jayme

From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)

Thai Stir-Fried Long Beans reviewed by kaye16

From: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes (reviewed 4th December 2017)

Thai Sweet Chili Sauce reviewed by jenncc

From: Food.com (reviewed 16th January 2016)

Thai Tofu Curry reviewed by Monkey Rose

From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)

Thai Vegetable Curry reviewed by friederike

From: Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping) (reviewed 17th November 2009)

Thai Vegetable Curry reviewed by Sovay

From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)

Thai Vegetable Soup reviewed by Leeka

From: Elena's Pantry (reviewed 3rd February 2011)

Thai Yellow Curry Beef Noodles reviewed by resahebler1

From: Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant (reviewed 11th April 2012)

Thai- Style Coconut Soup reviewed by Leeka

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 14th November 2010)

Thai-Scented Asparagus Soup reviewed by jenncc

From: food52 (reviewed 24th September 2014)

Thai-spiced Pumpkin Soup reviewed by kfranzetta

From: 101 Cookbooks (reviewed 3rd November 2014)

Thai-spiced Steamed Mussels reviewed by friederike

From: BBC Good Food (reviewed 15th December 2009)

Thai-Style Chicken reviewed by hisvictoria

From: The Taste of Home Cookbook (reviewed 11th April 2010)

Thai-style Chicken and Basil reviewed by aj12754

From: Fine Cooking (reviewed 28th October 2010)

Thai-Style Chicken Legs reviewed by ladotyk

From: Smitten Kitchen (reviewed 15th May 2011)

Thai-Style Chicken Legs reviewed by redjanet

From: Smitten Kitchen (reviewed 14th June 2011)

Thai-Style Chicken Legs reviewed by jenncc

From: Smitten Kitchen (reviewed 17th January 2016)

Thai-Style Chicken Soup reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 27th February 2012)

Thai-Style Ground Turkey with Chiles and Basil reviewed by innocentfront

From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 27th August 2013)

Thai-Style Salad with Shredded Glazed Chicken reviewed by Queezle_Sister

From: Thai Cooking & More (reviewed 2nd June 2012)

Thanksgiving Potatoes reviewed by littlebird

From: Over the Counter Prescriptions: The Backus Hospital Cookbook (reviewed 1st February 2010)

The "Classic" Sandwich with Smoked Pork Loin reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 9th March 2013)

The 30 minute pizza reviewed by lemonadesandwich

From: The Pizza Book: Everything There Is To Know About the World's Greatest Pie (reviewed 29th December 2010)

The Admiral's Favorite Dessert reviewed by chefaileen

From: The Good Friends Cookbook (reviewed 17th February 2009)

The Alligator reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 5th December 2011)

The Almighty BLT reviewed by vanessaveg

From: Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal (reviewed 17th February 2015)

The Apple Lady's Apple Cake reviewed by loretta

From: The Paris Cookbook (reviewed 31st January 2010)

The Baked Brownie reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)