Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 20201 to 20300

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Rating	Title
	Vietnamese Coffee Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) A great hit with the only person who took milk in her coffee. Fun to make. read more »
	Vietnamese Coffee Ice Cream reviewed by sarahland From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 23rd June 2014) Good recipe, easier prep than the Coffee Ice Cream recipe in this book. Coffee flavor is not as strong as the other recipe would definitely make coffee... read more »
	Vietnamese Egg Soda reviewed by Queezle_Sister From: The Kitchn (reviewed 8th September 2012) Surprisingly Good! So simple: an egg yolk and sweetened condensed milk are mixed together, and then club soda is added. The result is milky, somewhat... read more »
	Vietnamese Grilled Pork Balls reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 9th May 2012) The authors describe these as “easy-to-eat” and I would add that they’re easy to make as well though the method and ingredients are different from... read more »
	Vietnamese Grilled Steak and Cabbage Salad with Peanuts, Mint and Chiles reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 11th December 2013) I love the marinated steak, but the salad was just "so-so." I will probably make this again. read more »
	Vietnamese Iced Coffee \| Ca Phe Sua Da reviewed by southerncooker From: Leite's Culinaria (reviewed 1st August 2011) I’ve only had one iced coffee drink that I enjoyed since I normally only like mine hot and black. This was really refreshing though. I made some for... read more »
	Vietnamese Meat Loaf (Cha dum) reviewed by anonymous From: Quick & Easy Vietnamese: 75 Everyday Recipes (reviewed 22nd December 2009) Very versatile. Use it in the Vietnamese sandwiches, in soup, or as a regular meal. I think I've used a small slow cooker to make this with good results.... read more »
	Vietnamese Minibaguettes reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 2nd August 2012) Such an unusual bread, both in ingredients and in texture. The bread is made with rice and cake flours (I used brown rice flour that gave an odd shade... read more »
	Vietnamese Pork Chops reviewed by Zosia From: Epicurious (reviewed 14th June 2013) Expecting these to have that nice balance of hot-sour-salty-sweet, I was disappointed by the flavour, which was overwhelmingly sweet. Fortunately, most... read more »
	Vietnamese Rice-Noodle Salad reviewed by kaye16 From: Vegetarian Planet (reviewed 3rd July 2019) 4+, says Ed. Pretty good stuff. Easy to make. I used wide rice noodles because that's what I had. Cashews instead of peanuts. I buzzed a whole chili with... read more »
	Vietnamese Savory Crepes/Bánh Xèo reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 6th June 2012) Bánh Xèo attempt #2 was a complete success! I was a little disappointed with the Vietnamese crepes I made (and reviewed) a few weeks ago from the cookbook... read more »
	Vietnamese Shrimp and Pork Stir-Fry reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 6th June 2012) Maximum flavour with minimum effort, this stir fry of meat and seafood with lemongrass and garlic cooks in only moments after marinating for 30 minutes... read more »
	Vietnamese Summer Rolls reviewed by JustLaura From: My Recipes (reviewed 6th July 2012) We loved these. I doubled the recipe and got about 14 rolls. I was not crazy about this sauce it was a little vinegary. I would make a different sauce... read more »
	Vij's Chai reviewed by robing From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 10th February 2009) I made Vij's chai not too long ago. I was skeptical at first when I saw how few spices it called for. But it was surprisingly delicious and easy to make. I... read more »
	Vij's Chai reviewed by andrew From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 11th September 2010) This is a very mild chai recipe. We followed the directions exactly, using green cardamom pods and fennel seeds straight from our garden, with orange pekoe... read more »
	Vij's Chai reviewed by southerncooker From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 18th September 2010) My daughter and I made this tea. We had only had chai tea in the bags before. Since I already had all the ingredients on hand we decided to try this one.... read more »
	Vij's Family Chicken Curry reviewed by robing From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010) I was determined to make a chicken recipe from here for a visiting guest, and settled on this one for the simple reason that, unlike most of his other... read more »
	Vij's Family Chicken Curry reviewed by delicioustravel From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 12th September 2010) I must admit that this page in my cookbook is so thoroughly splattered and well-thumbed that the book now naturally falls opened to this page! (Though... read more »
	Vij's Family Chicken Curry reviewed by kateq From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 19th November 2012) Having read the prior reviews, I felt pretty sure it would be good--it was Great! I used two chicken breasts cut into quarters but left on the bone, a... read more »
	Village Style Carrots with Potatoes and Peas reviewed by southerncooker From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 29th April 2010) My daughter Sarita made this one for us along with Punjabi Village-Style Flat Whole Wheat Flaky Breads also from this book. Both recipes were great and... read more »
	vinaigrette reviewed by davamunn From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 14th November 2009) Classic. Infinite alternatives and uses. read more »
	Vinaigrette reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd July 2011) Pretty much matches my standard recipe that I have been using for years. I always add 1 teaspoon mustard, though, as suggested in the variations. Helps... read more »
	Vinaigrette reviewed by BethNH From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 20th July 2011) Just starting to make my own salad dressings and this recipe couldn't be easier. Red wine vinegar, olive oil, salt pepper and Italian seasoning. Comes... read more »
	Vinaigrette Potato Salad reviewed by AnnieD From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 1st August 2010) I thought the somewhat unusual combination of corn, bacon, and fennel worked really well in this potato salad. The lightly flavored dill vinaigrette also... read more »
	Vindaloo Lounge reviewed by kaye16 From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016) We really like this one; I've made it several times. It's easy, fast, nicely spicy. Don't add salt till the end, since it depends on the vindaloo sauce... read more »
	Vindaloo paste reviewed by Kestrel From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024) Made this paste with garlic and chilies from the garden. I omitted the fenugreek since I was all out. Most of this batch goes to the freezer for fall and... read more »
	Vindaloo Vegetables reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 19th September 2011) This recipe was pretty good. I didn't add the cayenne because I feared it would be too spicy, and the result was slightly bland. Next time around I would... read more »
	Vinegar and Oil Pickled Bell Peppers reviewed by sturlington From: Italian Farmhouse Cookbook (reviewed 27th September 2010) I didn't like these pickles. read more »
	Vinegar-Brasied Chicken with Leeks and Peas reviewed by jenncc From: Food & Wine (reviewed 10th April 2014) Halved the recipe and used fresh peas - easy and delicious. read more »
	Vinegary Barbecue Sauce reviewed by kaye16 From: An Everlasting Meal: Cooking with Economy and Grace (reviewed 4th August 2013) A really good bbq sauce. I used it with some leftover pork, soaked overnight, for a kind of pulled pork experience. Used a grainy mustard and a Caribbean... read more »
	Vineyard Chicken and Corn Chowder reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)
	Virtu bulviu apkepas su grybais reviewed by Sovay From: Lithuanian Traditional Foods (reviewed 11th November 2013) Lithuanians appear to eat a lot of potatoes and mushrooms (each has its own section in this book) so I picked a recipe featuring both - layered mashed... read more »
	Vivid Tomato and Cheese Pie reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd July 2017) Continuing on my quest of trying new to us tomato pies. This was a very good version using ricotta and Manchego cheeses. We also loved the cream cheese... read more »
	Vodka Sauce reviewed by chefaileen From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009) I would definitely try this again only with way less vodka. The way it is written it calls for 1 cup of vodka. I did this and it was overwhelming and... read more »
	Vodka-flamed Chorizo reviewed by friederike From: BBC Good Food (reviewed 5th November 2013) Very nice, though to be honest you didn't taste the vodka - you might just as well just fry the chorizo before serving them. Served with Pears in Parma... read more »
	Vol-au-Vent reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 30th January 2016) I had a half pound of frozen puff pastry in my freezer so I decided to only make half of the pastry shells to hold the recipe, since it would only be son... read more »
	Von Diaz’s Pork Tenderloin Pernil Style reviewed by jenncc From: food52 (reviewed 9th January 2019) Great, simple dish. I marinated for a day and a half and the meat was moist and flavorful. Mine hit the 145 degree mark at about 20 minutes (my tenderloin... read more »
	Vruchtenbowl reviewed by friederike From: De thuiskok - NRC (reviewed 3rd July 2011) Brilliant drink. It's fairly unusual (with cucumber, grapes, melon and ginger, amongst others), but these ingredients combine surprisingly well. You... read more »
	Waffled Falafel reviewed by jenncc From: The Food Network (reviewed 27th April 2016) Flavors were good and it definitely fulfilled my falafel cravings without the messy frying. The only trouble was getting the waffles to hold together.... read more »
	Waffles reviewed by helenclare From: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009) These are Belgium waffles. Very good! read more »
	Waffles I reviewed by erinboberin From: All Recipes (reviewed 2nd June 2010) Pretty good recipe. I separated my eggs and beat the egg whites until stiff, then folded them in at the end. I also doubled the sugar and added a little... read more »
	Waffles of insane greatness reviewed by jenncc From: food52 (reviewed 11th December 2013) These are just that - Insanely Great! Light, crisp outside with a tender interior, all I ask for in a waffle. read more »
	Wagamama Salad Dressing reviewed by friederike From: The Wagamama Cookbook (Cookery) (reviewed 28th June 2011) Not a success. It's being presented as (quote DB) 'the best thing since sliced bread' - but it's just not a very nice dressing, and far too complicated.... read more »
	Wagon Wheels with Baked Ham and Creamy Mustard Dressing reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good pasta salad. I usually use broccoli instead of green beans and cuke instead of celery for crunch. read more »
	Wagon Wheels with Chick-peas and Creamy Lemon-Dill Dressing reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Another good pasta salad. Two of us ate it all for dinner, although that was a bit piggy. read more »
	wakame tofu "bacon" quiche reviewed by snoopy From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 14th May 2012) I didn't dislike this recipe, but it wasn't the best either. Flavor - With tamari, sea veggies, AND tempeh bacon, it was too salty. Beyond salt, the... read more »
	Wake Up Casserole reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) Another one I've made for Christmas breakfast and many times since. Love that you can put it together the night before and pop in oven when you get up.... read more »
	Wake-Up- Bread-and-Butter Pudding reviewed by nbquinn From: Farmhouse Cookbook (reviewed 3rd January 2010) This is a delicious brunch stand-by dish. I often get a recipe request if I serve it at a party. I sometimes replace some of the milk (about 1 cup - out... read more »
	Waldorf Chicken Wrap reviewed by southerncooker From: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 9th November 2012) This is so good and easy to make, wrap, fridge then take to work for a healthy and delicious lunch. I made a whole recipe of this one and took one to work... read more »
	Waldorf Deluxe (Salad) reviewed by Peckish Sister From: Moosewood Cookbook (reviewed 17th February 2011) This is a most satisfying Waldorf salad. It should be served fresh or only add the nuts as you serve it. The citrus dressing seems very thin when you mix... read more »
	Waldorf Salad reviewed by Queezle_Sister From: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 27th January 2011) This is an unusual Waldof salad, and I think if I had all the ingredients on hand, it would have rated a 5. I'll probably revisit this recipe, to try... read more »
	Waldorf Salad reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 7th December 2011) Very nice. It was slightly too sweet in the beginning, though the addition of a little salt quickly resolved that. I made it as a lunchbox for DB, and... read more »
	Walnut and celery soup reviewed by wester From: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (reviewed 23rd December 2013) A good idea. I used celeriac instead of potato and added a bit of walnut oil, to increase both main flavors, and I added a squeeze of lemon juice. The... read more »
	Walnut and Maple Syrup Ice Cream / Walnußeis mit Ahornsirup reviewed by friederike From: Ice Cream: The Perfect Weekend Treat (reviewed 17th February 2011) Very nice ice cream, though not overwhelmingly so. Actually, I ended up substituting most of the ingredients - pecan nuts for walnuts, sugar beet syrup... read more »
	Walnut Basil Pesto reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 21st August 2011) A great basic pesto recipe. I'm always a fan of pesto that leaves out pine nut$. read more »
	Walnut Cake with Coffee Syrup reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013) This seems more like a torte than a cake. I toasted the walnuts and skinned them as much as possible to reduce any bitterness. The directions worked well... read more »
	Walnut Cake with Coffee Syrup reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th March 2013) We loved this cake! It contains very little flour, and instead the body is largely composed of chopped walnuts and the crumb of your choice. Like Peckish... read more »
	Walnut Cake with Coffee Syrup reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th July 2013) A very nice cake, goes well with coffee (haha :) ). I used zwieback and normal (not toasted) walnuts; you can probably tweak this recipe to make it suitable... read more »
	Walnut Cake with Coffee Syrup reviewed by Delenn From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th November 2013) This is my second time through this recipe and the wow factor is kind of gone. It's still very good. However, because there is actual Greek yogurt available... read more »
	Walnut Chicken reviewed by friederike From: Habeas Brulee (reviewed 22nd January 2010) I wasn't too enthusiastic about this dish. The ground walnuts made the sauce somewhat granular, and also the sauce tasted slightly of something that I... read more »
	Walnut Cinnamon Teacake reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Walnut Crescent Cookies reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 23rd February 2012) Oh the bitterness of all those rich walnuts! This recipe has an additional cup of ground walnuts in addition to the 1 cup of finely chopped nuts. Now I... read more »
	Walnut Fougasse reviewed by lovesgenoise From: The Bread Bible (reviewed 17th December 2011) This is a lovely bread, enriched with walnut oil and studded with additional walnuts, it pairs well with soft cheese and fruit. I did use the optional... read more »
	Walnut Pesto Crostini reviewed by BeckyL From: Smitten Kitchen (reviewed 28th April 2010) These crostini are truly wonderful and completely addictive! Couldn't be simpler either. I used a fresh, homebaked loaf of bread and all of the actual... read more »
	Walnut Pesto Crostini reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 18th December 2011) Very nice. Definitely toast the walnuts. Mine got almost too toasted, but it ended up being perfect. At first it tasted a bit too bland, but I added... read more »
	Walnut Quick Bread reviewed by aj12754 From: Emerils.com (reviewed 7th December 2010) I was looking for a walnut bread to accompany a nice blue cheese for tonight's dinner. Originally I had planned to make a yeast bread, but ran out of time,... read more »
	Walnut Sauce with Fennel Seeds reviewed by kaye16 From: The Savory Way (reviewed 21st December 2017) A good sauce for falafels. Made a half recipe for two; we would have liked a bit more. Thought it was a bit runny while making it, but it wasn't really.... read more »
	Walnut-Breadcrumb Pasta with a Soft Egg reviewed by Purrceyz From: Cooking Light (reviewed 5th December 2011) An unusual pasta that's very good. read more »
	Walnut-Breadcrumb Pasta with a Soft Egg reviewed by kaye16 From: Cooking Light (reviewed 21st December 2012) Yummy and easy and fast. This kind of pasta dish, with garlicky bread crumbs and an egg (often fried) is really a sort of comfort food. I poached the... read more »
	Walnut-Mushroom Paté reviewed by lkloda From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)
	Walnut-Mushroom Paté reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th January 2012)
	Walnut-Rum Wafers reviewed by JustLaura From: Martha Stewart (reviewed 6th July 2012) Taste good but would definitely use light LIGHT brown sugar. The smaller the scoops the better too for cookie size - they spread a lot. read more »
	Walter McIlhenny's Chili reviewed by kaye16 From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 23rd May 2017) A very tasty chili. Long-cooking, but easy to make. read more »
	war bean salad with walnut rocket pesto reviewed by weaponxgirl From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 27th April 2010) Im gonna admit that i cheated and used tinned beans. this was so simple to make using those and a hand held blender. I served this alongside some chicken... read more »
	Warm and Nutty Cinnamon Quinoa reviewed by kfranzetta From: 101 Cookbooks (reviewed 23rd April 2014) This is a nice alternative to oatmeal for breakfast. I used almond milk in place of the 1% milk, and it came out fine. The end result was much drier than... read more »
	Warm Apricots with Honey and Yogurt reviewed by jenncc From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 2nd July 2012) Did I really need a recipe for this? Yes, yes I did! This takes 4 of my favorite ingredients and elevates them from yum to scrumptious! Even if your... read more »
	Warm Asparagus Salad with Basil + Mint Pistou reviewed by kfranzetta From: Sprouted Kitchen (reviewed 24th June 2014) This is a hearty side dish. The pistou is quite tasty and goes with the lentils and rice very well. I didn't have chives, so I substituted some chopped... read more »
	Warm Beet and Onion Salad reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 20th June 2010) Outstanding salad. I will definitely be making again. There was a lot of prep though - I think next time I would roast the beets and grill the onions the... read more »
	Warm Broccoli and Potato Salad reviewed by kaye16 From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 23rd March 2011) This is one of our household favorite recipes. Don't feel much like cooking? There's some broccoli and potatoes waiting to be used? This is what we eat.... read more »
	Warm Butternut and Chickpea Salad with Tahini reviewed by mandelicious From: Orangette (reviewed 13th April 2010) This salad is substantial enough to serve as the centerpiece of a meal. It's great as leftovers, too, but hold some of the tahini sauce aside to add right... read more »
	Warm butternut squash and chickpea salad reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 2nd May 2011) This was good. Nice flavors, good texture. I wasn't sure what to serve it with, and on it's own it seemed to miss something. It seems kind of heavy... read more »
	Warm butternut squash and chickpea salad reviewed by ladotyk From: Smitten Kitchen (reviewed 10th May 2011) I really enjoyed the flavors and textures of this recipe. I tried to serve it as a main course, however, and found that the meal grew tiresome by the... read more »
	Warm butternut squash and chickpea salad reviewed by jenncc From: Smitten Kitchen (reviewed 28th April 2013) This is a very nice side but as other reviews mentioned it is a bit heavy, and I certainly got more than 4 servings out of it. I think it could be great,... read more »
	Warm Cabbage Salad reviewed by BeckyL From: Sam the Cooking Guy: Just a Bunch of Recipes (reviewed 21st December 2009) YUM! This is simple and cheap to put together. Pairs well with just about anything, especially in place of traditional cole slaw side. read more »
	Warm Cabbage Salad with Crispy Tofu reviewed by NancyM From: Leite's Culinaria (reviewed 23rd March 2010) What a delicious and easy way to serve tofu with lots of healthy vegetables. The tofu’s crispy crust will appeal to many who don’t care for it plain.... read more »
	Warm Cajeta Pudding with Fresh Berries reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 25th September 2012) This has to be one of the most heavenly “bread” puddings I have ever had……airy sponge cake, soaked in a rich cajeta-flavoured custard, layered... read more »
	Warm Carrot and Asparagus Salad with Sesame Dressing reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 14th November 2010) This is an amazing recipe. We didn't have pre-grated carrots, but it was easy enough to grate up 2 large carrots. The beauty of bright green asparagus... read more »
	Warm Carrot and Asparagus Salad with Sesame Dressing reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 30th November 2010) I marked this recipe during my initial peruse through the book since we eat a lot of asparagus. Tonight, though, we were trying to use up stuff in the... read more »
	Warm Carrot and Asparagus Salad with Sesame Dressing reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 7th March 2011) We all really liked this salad. It made a nice accompaniment to an Asian-style chicken soup. I was a little skeptical since the asparagus wasn't cooked... read more »
	Warm Cauliflower 'Couscous' Salad reviewed by kfranzetta From: Green Kitchen Stories (reviewed 15th June 2014) Excellent cauliflower couscous salad. The cauliflower is lightly boiled to take away the raw edge. It is tossed together with lots of fresh herbs and tangy... read more »
	Warm cauliflower salad reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 17th December 2011) A good simple salad to be served anytime you could serve a green salad. Good in winter. read more »
	Warm Chickpea and Broccoli Salad reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th September 2012) We're big fans of broccoli salads and this is another favorite already. I had 5-3/4 ounces of chickpeas in a jar, which was more or less a heaping cup,... read more »
	Warm Chickpea Salad with Arugula/Rocket reviewed by friederike From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th January 2010) BF loved it, I found it just okay. The dressing was very nice, even ‘sophisticated’, but I disliked the fact that the rocket (or rather the lamb's... read more »
	Warm Chocolate Cake reviewed by Queezle_Sister From: cookstr (reviewed 11th July 2012) A molten chocolate lava cake - who knew it was this easy? Chocolate, butter, eggs, egg yolks, and a small amount of flour and sugar. The trick is cooking... read more »
	Warm Chocolate Pudding Cake reviewed by southerncooker From: Weight Watchers Pure Comfort (reviewed 7th February 2010) WOW! This dessert packs a punch. No one would believe it's a weight watcher recipe. It's delicious warm and gooey chocolate heaven on a plate! Amazing! read more »
	Warm Citrus Gratin reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 3/5/98 http://www.epicurious.com/recipes/food/views/Warm-Citrus-Gratin-5166 read more »
	Warm Cumin and Coriander Spinach on Garlic Mashed Potatoes reviewed by Jayme From: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans (reviewed 21st July 2011) I would have rated this a four because it was dilicious, but if you're going to put cumin and coriander right in the title, then that should be a dominant... read more »
	Warm Duck Salad reviewed by aj12754 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 26th April 2011) Although I gave this salad a 4, my husband insists it is a 5 and he may be right. I am not much of a raspberry fan (pretty as they are in this salad)... read more »
	Warm Egg Salad on Whole Wheat reviewed by pumpkinspice From: The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert (reviewed 15th July 2014)
	Warm French Bean Salad with Garlic and Mozzarella reviewed by Sovay From: The Italian Diet (reviewed 5th May 2013) Pretty good though I'd be tempted to let the beans cool completely (after adding the dressing). read more »

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Recipes

Vietnamese Coffee Ice Cream reviewed by The Ducks Guts

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010)

Vietnamese Coffee Ice Cream reviewed by sarahland

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 23rd June 2014)

Vietnamese Egg Soda reviewed by Queezle_Sister

From: The Kitchn (reviewed 8th September 2012)

Vietnamese Grilled Pork Balls reviewed by Zosia

From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 9th May 2012)

Vietnamese Grilled Steak and Cabbage Salad with Peanuts, Mint and Chiles reviewed by innocentfront

From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 11th December 2013)

Vietnamese Iced Coffee | Ca Phe Sua Da reviewed by southerncooker

From: Leite's Culinaria (reviewed 1st August 2011)

Vietnamese Meat Loaf (Cha dum) reviewed by anonymous

From: Quick & Easy Vietnamese: 75 Everyday Recipes (reviewed 22nd December 2009)

Vietnamese Minibaguettes reviewed by Zosia

From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 2nd August 2012)

Vietnamese Pork Chops reviewed by Zosia

From: Epicurious (reviewed 14th June 2013)

Vietnamese Rice-Noodle Salad reviewed by kaye16

From: Vegetarian Planet (reviewed 3rd July 2019)

Vietnamese Savory Crepes/Bánh Xèo reviewed by Zosia

From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 6th June 2012)

Vietnamese Shrimp and Pork Stir-Fry reviewed by Zosia

From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 6th June 2012)

Vietnamese Summer Rolls reviewed by JustLaura

From: My Recipes (reviewed 6th July 2012)

Vij's Chai reviewed by robing

From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 10th February 2009)

Vij's Chai reviewed by andrew

From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 11th September 2010)

Vij's Chai reviewed by southerncooker

From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 18th September 2010)

Vij's Family Chicken Curry reviewed by robing

From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010)

Vij's Family Chicken Curry reviewed by delicioustravel

From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 12th September 2010)

Vij's Family Chicken Curry reviewed by kateq

From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 19th November 2012)

Village Style Carrots with Potatoes and Peas reviewed by southerncooker

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 29th April 2010)

vinaigrette reviewed by davamunn

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 14th November 2009)

Vinaigrette reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd July 2011)

Vinaigrette reviewed by BethNH

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 20th July 2011)

Vinaigrette Potato Salad reviewed by AnnieD

From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 1st August 2010)

Vindaloo Lounge reviewed by kaye16

From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016)

Vindaloo paste reviewed by Kestrel

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)

Vindaloo Vegetables reviewed by kfranzetta

From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 19th September 2011)

Vinegar and Oil Pickled Bell Peppers reviewed by sturlington

From: Italian Farmhouse Cookbook (reviewed 27th September 2010)

Vinegar-Brasied Chicken with Leeks and Peas reviewed by jenncc

From: Food & Wine (reviewed 10th April 2014)

Vinegary Barbecue Sauce reviewed by kaye16

From: An Everlasting Meal: Cooking with Economy and Grace (reviewed 4th August 2013)

Vineyard Chicken and Corn Chowder reviewed by kalamansi

From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)

Virtu bulviu apkepas su grybais reviewed by Sovay

From: Lithuanian Traditional Foods (reviewed 11th November 2013)

Vivid Tomato and Cheese Pie reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd July 2017)

Vodka Sauce reviewed by chefaileen

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)

Vodka-flamed Chorizo reviewed by friederike

From: BBC Good Food (reviewed 5th November 2013)

Vol-au-Vent reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 30th January 2016)

Von Diaz’s Pork Tenderloin Pernil Style reviewed by jenncc

From: food52 (reviewed 9th January 2019)

Vruchtenbowl reviewed by friederike

From: De thuiskok - NRC (reviewed 3rd July 2011)

Waffled Falafel reviewed by jenncc

From: The Food Network (reviewed 27th April 2016)