Recipes

A list of all recipe reviews on Cookbooker.

Found 21049 results. Displaying results 9901 to 10000

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Rating	Title
	Mango Dressing reviewed by friederike From: Lust auf Genuß (reviewed 27th February 2011) Very interesting and unusual dressing! It takes a little more effort than the usual dressing - you need to caramelise the sugar, add the other ingredients,... read more »
	Mango Creamsicle Smoothie reviewed by southerncooker From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010) This one was just ok. OJ, mango and yogurt. read more »
	Mango Cinnamon Crisp reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 23rd July 2016) I went to make this, thinking I'd defrosted most of a sack of frozen mango slices. Turns out it was something else, but I did have a small number of slices... read more »
	Mango Chutney Chicken reviewed by Peckish Sister From: Culinary Expressions (reviewed 5th November 2011) This is another nice quick and simple and very flavorful chicken breast recipe. It is based on (Major Grey’s) mango chutney mixed with curry powder.... read more »
	Mango Chocolate Smoothie reviewed by ShannonLBuck From: Beverages on a Budget (reviewed 4th December 2010) The Mango Chocolate Smoothie is a delicious treat any time of year. It can be used as a snack, or as dessert when topped with a little whipped topping. This... read more »
	Mango BBQ Beans reviewed by katew From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)
	mango apple ceviche with sunflower seeds reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 27th January 2018) Delicious. Best eaten within an hour of making but it was still good the next day for a work lunch. I ate some before I remembered I hadn't added the olive... read more »
	Mango and Sticky Rice/Kaoniao Mamuang reviewed by havfaith From: Vegetarian Thai (reviewed 18th December 2011) This was my first time making sticky rice - simple recipe and very good served with ripe, fresh mango. Definitely something I'll be making again. read more »
	Mango and Radish Salad with Lime Dressing reviewed by Evedeve From: Martha Stewart Living (reviewed 13th April 2010) Very light and fresh - leave a little time for the flavors to merry - the lime with the mango is delightful - great accompaniment for a heavier main course.... read more »
	Mango and Passion Fruit Pavlova (Australia) reviewed by friederike From: Sweet Indulgence: 100 Great Desserts (reviewed 13th June 2014) The exotic version of Eton Mess... A really, really nice dessert! It's also very easy, and can be prepared well in advance and then assembled at the last... read more »
	Mango & Tomato Salsa reviewed by JustJim From: Sauces and Salsas (reviewed 25th September 2009) I've also tried the alternative suggestion of papaya instead of the mango, but the mango was better for me. read more »
	Mangalorean Chicken Curry with Tamarind and Coconut (Kori Gassi) reviewed by kathleen440 From: 660 Curries (reviewed 10th April 2010) The flavor of this dish is pretty good, but the sauce ended up gritty and gummy. It didn't keep/reheat as well as the other curries I've made from this... read more »
	Mandorle Pelate (Blanched Almonds) reviewed by kateq From: Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily (reviewed 17th March 2014) Who would have thought it! It really is easy (though a bit boring) to remove the almond skins. Just as the recipe says, the almonds pop right out of... read more »
	Mandelkaka med Bjornbar (Blackberry Almond Cake) reviewed by Kestrel From: Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (reviewed 7th February 2022) This cake is excellent and so easy to make. The recipe uses blackberries, which are great, but I’ve also made it with raspberries, blueberries, or small... read more »
	Mandelhoernchen (Chocolate Dipped Almond Horns) reviewed by kateq From: The Daring Gourmet (reviewed 29th January 2018) This is the easiest and best almond horn recipe I've ever made. From now on, this is the one. Starting with almond paste/marzipan from the recipe on... read more »
	Mandelbrot reviewed by Zosia From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 19th July 2012) “Mandelbrot” means “almond bread “, so it’s no surprise that these crunchy, not-too-sweet cookies, which most would recognize as biscotti, are... read more »
	Mandarin Syrup Cake reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009)
	Mandarin Salad reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) A family favorite that I have made again and again and AGAIN! read more »
	Mandarin cheesecake reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 6th February 2011) This cake was very good. I think that it should have more oranges and less filling. This child's cookbook has detailed instructions on techniques and... read more »
	Manchester Stew reviewed by Peckish Sister From: Skinny Instant Pot & Slow Cooker Cookbook (reviewed 20th May 2020) I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute... read more »
	Mamma's Peperoni - My Mother's Peppers reviewed by southerncooker From: Sophia Loren's Recipes and Memories (reviewed 9th May 2010) This is a simple but delicious dish to make. It is loaded with flavor but only takes a few ingredients. I can it it all by itself but it's also great with... read more »
	Mama's Hamburger Help-me Meal reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013) This is so much better than the stuff you buy in the box. It's really easy to put together and makes a perfect work night meal. My family really enjoyed... read more »
	Mama's Hamburger "Hobo Sacks" reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 14th December 2011) These were really tasty and easy to do after arriving home from work tired. They are very similar to the Girl Scout packets my daughter learned to make... read more »
	Mama's Greek Butter-Bean Salad reviewed by kaye16 From: Ainsley Harriott's Gourmet Express 2 (reviewed 25th February 2018) Loved this. - Made a half recipe, which might have served 3 as a side; two of us couldn't finish it. Used muguets. - This would be a great main-dish sala,... read more »
	Mama Stamberg's Cranberry Relish reviewed by Peckish Sister From: National Public Radio (reviewed 25th November 2011) This easy to make and startling pink recipe needs a little planning as you don’t want serve it completely thawed at room temperature in a puddle or completely... read more »
	Mama Romano's Lemon Chicken reviewed by lisakelsey From: Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family (reviewed 16th March 2014) A nice dish, nothing spectacular. read more »
	Mama Reed's Apple Dapple Cake reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 4th January 2012) Oh this is so good. Easy to make, mix together wet ingredients, sift together dry ingredients, add together and stir in apples and nuts, bake and prepare... read more »
	Mama Chang’s Hot and Sour Soup reviewed by southerncooker From: Leite's Culinaria (reviewed 4th July 2013) Although this soup isn’t quite what I’ve had at some Chinese restaurants, it’s a great one to make and enjoy at home. I love that it uses ingredients... read more »
	Malted White Hot Chocolate reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 27th December 2012) Sweet, warm, creamy….. this actually tasted better than white chocolate! It was very quick to make, taking just a little longer than it took for the... read more »
	Malted Wheat Bread reviewed by jenncc From: King Arthur Flour (reviewed 16th November 2023) Followed the recipe exactly and was rewarded with a delicious loaf. Docked one star because the exterior/crust is a little soft (even after extra minutes... read more »
	Malted Waffles reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012) Light and crispy with a nutty, complex flavour, these waffles passed the ultimate taste test in my house – they tasted great without any embellishment. The... read more »
	Malted Madeleines reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 10th September 2012) Pretty little shell-shaped sponge cakes with a nutty, milk chocolate flavour. The batter comes together much like a sponge cake batter and though it takes... read more »
	Malted Chocolate Pudding Cake reviewed by Queezle_Sister From: The Food Network (reviewed 26th March 2011) Chocolate pudding cake is my go-to recipe for a low-fat family dessert. When google led me to this recipe - which includes malt - I was giddy with excitement.... read more »
	Maltagliati with Aubergine Sauce reviewed by kaye16 From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 29th September 2014) I've read several places lately about maltagliati, so decided to make something with it. It's a nice pasta for some uses. I rolled mine by machine, rather... read more »
	Malaysian-Style Zucchini Noodles with Greens and Shrimp reviewed by kaye16 From: Spiralize This! (reviewed 24th November 2018) Now, this is showing off the spiralizer at its best. DH didn't realize there was no pasta. Made a half recipe of this. Used spinach as the green. Was... read more »
	Malaga Gazpacho reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013) This is my absolute favorite version of red gazpacho. I've been making it for years, with only one change--I use sherry vinegar instead of red or white... read more »
	Makki Ki Roti reviewed by chilewheel From: The Cornbread Gospels (reviewed 7th October 2010) I've been wanting to make this for over a year and finally got it done to accompany another Indian recipe for sweet potato cakes. It was worth trying.... read more »
	Making Tomato Paste reviewed by kateq From: You Say Tomato (reviewed 29th September 2013) I ended up with truly delicious tomato paste--but not without a fair amount of tweaking of the recipe. First, what is a "case" of tomatoes? I had a huge... read more »
	Make-Ahead Spicy Cocoa Mix reviewed by southerncooker From: Cooking with Coffee (reviewed 13th February 2013) This made a nice cup of cocoa but I think I'd prefer it without the nutmeg and maybe a little less cinnamon. I did enjoy the addition of coffee. read more »
	Make-ahead Muffin Melts reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 22nd April 2013) I really enjoyed these and like the fact you can make the spread ahead of time, keeping it in the fridge until you're ready to eat. She suggest you put... read more »
	Make-Ahead Mashed Potato Casserole reviewed by annkingman From: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 29th November 2009) We host Thanksgiving every year, for about 15 people. Things go fairly smoothly, but the "crisis point" always comes in the last 20 minutes, when it's... read more »
	Make-Ahead Garlic-Potato Soup reviewed by Mary O From: Cooks Illustrated (reviewed 13th June 2014) This soup serves 6 and can be frozen for 1 month. Since I cook for 2, this means if I can freeze the soup base in separate containers and when needed,... read more »
	Make Ahead Overnight Breakfast Casserole reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 27th December 2015) Every year I make some kind of breakfast casserole for part of our Christmas Breakfast. This is for 2015. We all agreed this one was very good. It had... read more »
	Make Ahead Cranberry Sauce reviewed by jenncc From: The Food Network (reviewed 24th November 2018) I think pretty much any cranberry sauce is "make ahead" but this was a good side for our Thanksgiving table. Tart, sweet and traditional. I think I prefer... read more »
	Make Ahead Breakfast Burritos reviewed by southerncooker From: Southern Plate (reviewed 10th March 2013) I don't know why I hadn't thought to do this before as it's a great idea and these were delicious. I like the idea of scrambling a dozen eggs, frying a... read more »
	Make Ahead Blanched Green Beans reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 7th January 2013) This simple set of instructions guides the cook through cooking beans to nearly perfect texture, and then dunking them into ice water. The idea is that... read more »
	Make Ahead Alaska Blueberry, Lemon and Thyme Cinnamon Rolls reviewed by jenncc From: food52 (reviewed 18th June 2018) These were delicious! The dough comes together quickly and is very easy to work with and the filling is genius. My only trouble may have been due to... read more »
	Majestic and Moist Honey Cake reviewed by kfranzetta From: Smitten Kitchen (reviewed 29th September 2011) This bread was a big hit! I read a number of the comments with concerns about the cake sinking in the middle, and I decided to use 2 teaspoons of baking... read more »
	Mainstay Meatloaf reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) A tasty, hearty meat loaf. Comfort food made healthy. Yum! read more »
	Maine Wild Blueberry GAteau reviewed by innocentfront From: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (reviewed 9th June 2013) Directions were easy to follow and the resulting cake was tender, moist, and flavorful. I really enjoyed this particular recipe. read more »
	Maine Lobster Rolls reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) Lobster rolls are one of my favorite cold meals. They are perfect for a hot summer night served with other cold sides and a cold glass of wine. I have... read more »
	Maine Clam Chowder reviewed by lisakelsey From: Saltwater Seasonings: Good Food from Coastal Maine (reviewed 16th February 2013) I make this exact recipe except i use chopped clams. i also add a little sherry. read more »
	Mai Tai and Blue Hawaiian Cocktails reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) What’s not to love about this Blue Hawaiian, made from rum, Curaçao, cream of coconut, and pineapple juice, oh my! We had ours straight up, but I bet... read more »
	Mahogany roasted endives reviewed by wester From: Roasting-A Simple Art (reviewed 13th December 2011) This is going to be my recipe for endives from now on (unless I want to make a salad, of course). Soft, buttery and full of roasted flavor. I made 4 of... read more »
	Mahogany Glazed Pork reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 31st January 2013) It took me a while to figure this recipe out, but finally, it hit me. It's the flavor profile of orange beef, but with tender braised pork shoulder instead... read more »
	Mahi Mahi with Curry-Yogurt Mayonnaise reviewed by kaye16 From: Desperation Dinners (reviewed 12th April 2017) Really easy and pretty good. - I used tuna instead of mahi mahi, which I've never seen on sale. - Doubled the amount of curry in the mayo mixture. - Baked... read more »
	Maharani's Favorite (Slow-Roasted Lamb Shoulder) reviewed by kaye16 From: Made in India: Recipes from an Indian Family Kitchen (reviewed 1st May 2018) Docking 1 point for poor instructions. 1) First instruction: Preheat over to 275F. Next instruction: Prepare a spice paste for the lamb, rub it in, and... read more »
	Magic Sauce reviewed by wester From: 101 Cookbooks (reviewed 8th September 2011) Not so much a sauce as a highly flavored oil, but very good. I made some lovely scrambled eggs with it, and a salad with rocket and feta. Very versatile... read more »
	Magic Kesem Crackers reviewed by jenncc From: Israel Eats (reviewed 8th January 2018) These are nutty, crisp and delicious. I used whole wheat flour + a little buckwheat flour. The amount of water I needed was only about half of what is... read more »
	Magic Cookie Bars reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) So quick and easy and delicious read more »
	Magic Carrot Flans reviewed by wester From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 23rd December 2010) These tasted good, not like the vegetarian option at all. They looked fine too, although the colors were the other way round than the book said: the outside... read more »
	Magic Blondies reviewed by Cooksbakesbooks From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010) These are pretty good, but they are rather dry and crumbly, and the chunky ingredients (sweetened coconut, semisweet chocolate chips, walnuts, dried cherries)... read more »
	Madras Pepper Lamb reviewed by Sovay From: Anjum's New Indian (reviewed 8th March 2014) Simple but very good. It took a lot longer than the suggested 25-30 minutes for my lamb to become tender, but then I had opted for the cheapest bargain... read more »
	Madras Curry Powder reviewed by Queezle_Sister From: Food.com (reviewed 30th September 2014) I followed the basic ratios in this recipe to prepare my own curry powder. I found the resulting curry good with excellent depth of flavor but perhaps... read more »
	Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds reviewed by kaye16 From: food52 (reviewed 14th August 2015) A super cabbage recipe. The lemon juice at the end really complemented the cabbage and fennel. I used half a ... Chinese cabbage? napa cabbage? I'm not... read more »
	Madhur Jaffrey's Shrimp Biryani reviewed by kaye16 From: Serious Eats (reviewed 31st May 2012) Very good, and easy. Made a half recipe. Used frozen shrimp, some raw, some cooked. Rice had a nice texture, not dry like biryanis can sometimes be. read more »
	Madeleines reviewed by digifish_books From: Joy of Baking (reviewed 16th May 2013) This is an excellent recipe, which I followed very closely with the exception of putting the flour on the pans. The pans I used were brand-new and non-stick... read more »
	Madeleine's Potato and Bacon Omelette reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011) I definitely need a new omelette pan. I tried frying the bacon and precooked potatoes together per instructions but the bacon didn't fry properly and... read more »
	Madeleine's Omelette with Mustard Croutons & Beaufort Cheese reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th December 2010) What a wonderful way to use up some slightly stale chewy bread and a small amount of Swiss Cheese I had on hand. I made a half recipe for my son and I... read more »
	Madame Milbert's Cassis reviewed by kateq From: The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside (reviewed 4th December 2012) This is SO good. And, it only gets better with age. I use a 'house' brand of high proof vodka rather than eau-de-vie or a fancy variety of vodka. I... read more »
	Madame Larachine's Potato Gratin reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th April 2011) Very rich and very delicious. Cooking the potatoes in a garlic/bay leaf infused mix of whole milk and water adds a real depth of garlicky flavor. The... read more »
	Mad Moroccan lamb reviewed by Barbara From: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 22nd April 2011) This dish is not authentically Moroccan and it is mad, with a great mix of flavours. It is also a lot of work and when I made it, I did not get a crust... read more »
	Mackerel with tomatoes and pepper sauce reviewed by wester From: The Seafood Cookbook: Classic to Contemporary (reviewed 9th September 2012) Nice, easy, and very forgettable. read more »
	Mackerel with Rhubarb reviewed by friederike From: North Atlantic Seafood: A Comprehensive Guide with Recipes (reviewed 11th June 2011) I really enjoyed this dish! Part of my pleasure of course came because someone had taken the effort and cooked and plated this dish, and it looked really... read more »
	Mackerel with puy lentils and parsley reviewed by Kestrel From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021) This recipe is a variation of a previous recipe in the river cottage fish book, and it"s a really nice combination of flavours and textures. I omitted... read more »
	Mackerel with paprika sauce reviewed by wester From: The Anatomy of a Dish (reviewed 2nd July 2011) Not bad, but it was the kind of dish I could have thought of myself as well, nothing surprising at all. read more »
	Mackerel with Caesar Salad reviewed by friederike From: How To Eat In (reviewed 5th June 2012) A very nice salad, but the dressing and the tapenade were much too strong in flavour! DB thinks that he might have added too much dressing, but that can't... read more »
	Mackerel Teriyaki reviewed by wester From: Real Fast Food (reviewed 9th March 2013) This was really good. It's a pity I have so many brilliant other mackerel recipes, and this is not the best Japanese-inspired one, nor does it add much... read more »
	Mackerel stuffed with salsa verde reviewed by wester From: The River Cottage Fish Book (reviewed 26th October 2011) I still have to get the hang of the filleting and removing the pinbones. But the taste of this was excellent - the fresh green salsa verde works very well... read more »
	Mackerel stuffed with salsa verde reviewed by Sovay From: The River Cottage Fish Book (reviewed 28th October 2012) This worked well, though as an earlier reviewer has mentioned, the filleting technique is slightly trickier than advertised - removing the pin bones requires... read more »
	mackerel steamed with slivers of fennel reviewed by wester From: Keeping it Simple (reviewed 25th July 2010) I only made the fennel part of this recipe and combined it with the roast mackerel of page 68 of the same book (I don't have a steam pan that holds four... read more »
	Mackerel and Oat Fish Cakes with Horseradish Mayonnaise / Makreel en Havermout Viskoekjes met Mierikswortelmayonaise reviewed by friederike From: Grains (reviewed 22nd November 2013) Interesting, but really not worth the effort. Prepping takes a lot of time: Cook the spinach, then chop; chop the onions, then fry; cook the potatoes,... read more »
	Macho Nachos reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 28th May 2012) A compilation of several other recipes from the book: Nacho Cheese, Guacamole, Raw Salsa, Sour Cream, and Marinated Portobello. Once these are ready they're... read more »
	Mache with Warm Brie and Apples reviewed by aj12754 From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 29th September 2010) This was strangely disappointing. The mache with an aged balsamic was fine but the warm brie was disappointing (maybe not a very good brie?) although the... read more »
	Machaca Beef reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) This was a very versatile dish with a subtle spiciness. We used these for burritos, tacos, and a small batch of veggie tomato soup. Good meat to make and... read more »
	Macedonian Phyllo Dough reviewed by Queezle_Sister From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 10th October 2012) This dough was prepared for this pie, by my husband (!). It seemed to come together quite easily, although he forgot to brush olive oil on the dough as... read more »
	Maccheroni alla Chitarra con Tartufo dei Poveri reviewed by kaye16 From: Geometry of Pasta (reviewed 14th November 2014) An interesting sauce wherein the ingredients (mushrooms, olives, anchovies, and chili flakes) are ground together in the food processor. The whole mass... read more »
	Macaroons, Coconut reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) Makes about 25. read more »
	Macaroons, Almond reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) Makes about 25. read more »
	Macaroons with Chocolate & Orange reviewed by starfishian From: Cuisine at Home: Holiday Baking (reviewed 3rd January 2010) These cookies are easy to make and completely habit-forming. They're equally popular with adults and children. read more »
	Macaroon Tart reviewed by Astrid5555 From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th June 2011) If you can't be bothered by making a traditional pie crust and love coconut then this one is for you. Simply press the dough into the tart pan, add the... read more »
	Macaroon Syrup Cake reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Macaronis Au Gratin Va Va Va Voom reviewed by southerncooker From: Macaroni And Cheese (reviewed 9th November 2013) My daughter chose this for her birthday supper. She chooses a different mac and cheese recipe and a fall salad almost every year for her birthday. This... read more »
	Macaroni with Tomato Sauce and Goat Cheese reviewed by Queezle_Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 16th October 2012) Surprisingly light and flavorful! We used some of our last garden tomatoes to prepare the sauce. Blanched to remove the peels instead of running through... read more »
	Macaroni With Outlaws Broccoli Sauce reviewed by BeckyL From: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009) This is a great alternative to pasta salad when you're looking for a warm weather pasta dish. The raisins add an interesting element that I really enjoyed. read more »
	Macaroni Salad reviewed by kaye16 From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 9th July 2010) This kind of thing seems a bit old-fashioned right now, but it was quite a good dish. Nothing fancy or spicy, just simple and good. My sauce was a bit... read more »
	Macaroni salad reviewed by redjanet From: New York Cult Recipes (reviewed 14th January 2014) This has the authentic taste of macaroni salad in a vinegary mayonnaisey dressing that I remember eating occasionally as a kid, so if you can't find it... read more »
	Macaroni cheese with blue cheese and mushrooms reviewed by wester From: Gordon Ramsay Makes It Easy (reviewed 27th August 2011) There's not much new about this recipe, but it's nice enough. read more »
	Macaroni cheese reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 2nd July 2011) This was a quick, shortcut way of making macaroni and cheese. The cheese sauce was made with Red Leicester (which I tried for the first time and quite... read more »
	Macaroni and Tomatoes with Andouille reviewed by southerncooker From: Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) (reviewed 13th August 2015) I made this one for my son and I. We both loved it. I did use some cajun seasoning and smoked sausage instead of the andouille since I had it on hand. read more »

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Recipes

Mango Dressing reviewed by friederike

From: Lust auf Genuß (reviewed 27th February 2011)

Mango Creamsicle Smoothie reviewed by southerncooker

From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)

Mango Cinnamon Crisp reviewed by kaye16

From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 23rd July 2016)

Mango Chutney Chicken reviewed by Peckish Sister

From: Culinary Expressions (reviewed 5th November 2011)

Mango Chocolate Smoothie reviewed by ShannonLBuck

From: Beverages on a Budget (reviewed 4th December 2010)

Mango BBQ Beans reviewed by katew

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)

mango apple ceviche with sunflower seeds reviewed by southerncooker

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 27th January 2018)

Mango and Sticky Rice/Kaoniao Mamuang reviewed by havfaith

From: Vegetarian Thai (reviewed 18th December 2011)

Mango and Radish Salad with Lime Dressing reviewed by Evedeve

From: Martha Stewart Living (reviewed 13th April 2010)

Mango and Passion Fruit Pavlova (Australia) reviewed by friederike

From: Sweet Indulgence: 100 Great Desserts (reviewed 13th June 2014)

Mango & Tomato Salsa reviewed by JustJim

From: Sauces and Salsas (reviewed 25th September 2009)

Mangalorean Chicken Curry with Tamarind and Coconut (Kori Gassi) reviewed by kathleen440

From: 660 Curries (reviewed 10th April 2010)

Mandorle Pelate (Blanched Almonds) reviewed by kateq

From: Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily (reviewed 17th March 2014)

Mandelkaka med Bjornbar (Blackberry Almond Cake) reviewed by Kestrel

From: Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (reviewed 7th February 2022)

Mandelhoernchen (Chocolate Dipped Almond Horns) reviewed by kateq

From: The Daring Gourmet (reviewed 29th January 2018)

Mandelbrot reviewed by Zosia

From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 19th July 2012)

Mandarin Syrup Cake reviewed by digifish_books

From: Donna Hay Magazine (reviewed 18th October 2009)

Mandarin Salad reviewed by JustLaura

From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)

Mandarin cheesecake reviewed by Queezle_Sister

From: DK Children's Cookbook (reviewed 6th February 2011)

Manchester Stew reviewed by Peckish Sister

From: Skinny Instant Pot & Slow Cooker Cookbook (reviewed 20th May 2020)

Mamma's Peperoni - My Mother's Peppers reviewed by southerncooker

From: Sophia Loren's Recipes and Memories (reviewed 9th May 2010)

Mama's Hamburger Help-me Meal reviewed by southerncooker

From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013)

Mama's Hamburger "Hobo Sacks" reviewed by southerncooker

From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 14th December 2011)

Mama's Greek Butter-Bean Salad reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 25th February 2018)

Mama Stamberg's Cranberry Relish reviewed by Peckish Sister

From: National Public Radio (reviewed 25th November 2011)

Mama Romano's Lemon Chicken reviewed by lisakelsey

From: Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family (reviewed 16th March 2014)

Mama Reed's Apple Dapple Cake reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 4th January 2012)

Mama Chang’s Hot and Sour Soup reviewed by southerncooker

From: Leite's Culinaria (reviewed 4th July 2013)

Malted White Hot Chocolate reviewed by Zosia

From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 27th December 2012)

Malted Wheat Bread reviewed by jenncc

From: King Arthur Flour (reviewed 16th November 2023)

Malted Waffles reviewed by Zosia

From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012)

Malted Madeleines reviewed by Zosia

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 10th September 2012)

Malted Chocolate Pudding Cake reviewed by Queezle_Sister

From: The Food Network (reviewed 26th March 2011)

Maltagliati with Aubergine Sauce reviewed by kaye16

From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 29th September 2014)

Malaysian-Style Zucchini Noodles with Greens and Shrimp reviewed by kaye16

From: Spiralize This! (reviewed 24th November 2018)

Malaga Gazpacho reviewed by kateq

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013)

Makki Ki Roti reviewed by chilewheel

From: The Cornbread Gospels (reviewed 7th October 2010)

Making Tomato Paste reviewed by kateq

From: You Say Tomato (reviewed 29th September 2013)

Make-Ahead Spicy Cocoa Mix reviewed by southerncooker

From: Cooking with Coffee (reviewed 13th February 2013)