Recipes

A list of all recipe reviews on Cookbooker.

Found 21049 results. Displaying results 11801 to 11900

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Rating	Title
	Hashed Sweet Potatoes reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th December 2010) I made these delicious sweet potato hash browns for our Sunday breakfast. The recipe itself was a bit confusing to me. I couldn't get the potatoes to swirl... read more »
	Hashed Sweet Potatoes reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 28th December 2010) I love sweet potatoes, and so was excited to try this recipe. As with southerncooker, I was unable to "swirl the pan" to compact them into a single mass.... read more »
	Hashed Brussels Sprouts with Poppy Seeds and Lemon reviewed by aj12754 From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010) A nice work out for my knife skills "hashing" the sprouts, although that work-out makes this a bit more time-consuming than my "go-to" recipe for sprouts... read more »
	Hash Browns reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 11th April 2011) This recipe uses an interesting technique for making hash browns. You bake the potatoes first then push them through a screen or cooling rack so you'll... read more »
	Harvey Wallbanger Cake reviewed by annkor26 From: The Cake Mix Doctor (reviewed 18th January 2010) My grandfather had the original recipe from a little booklet attached to a bottle of Galliano liqueur and this is the same recipe. This was his go-to cake... read more »
	Harvest Stuffing Bread reviewed by kateq From: food52 (reviewed 18th November 2019) This bread really does taste like stuffing--and thehouse smells like the holidays while it's baking. I made some minor changes--I added some minced fresh... read more »
	Harvest Soup reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 3rd October 2016) Made this one for daughter and my lunch. I made a half recipe. We loved it. Was surprised we liked it as much as we did since it had a turnip in it and... read more »
	Harvest Roast Chicken with Grapes, Olives and Rosemary reviewed by kathleen440 From: The Smitten Kitchen Cookbook (reviewed 29th October 2013) Yum. Next time I will probably increase the quantity of grapes and olives a bit, so that I can have a little bit of each ingredient in each bite. It's... read more »
	Harvest Popcorn Mix reviewed by resahebler1 From: Cooking Light Cookbook 1994 (reviewed 12th December 2012)
	Harvest Pie reviewed by innocentfront From: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (reviewed 31st May 2013)
	Harvest Bread with Poolish reviewed by jenncc From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 13th March 2018) I'm giving this a 5 star review even tho the bread I produced was probably only about 3 1/2 to 4 stars. Like all the recipes in this book, the instructions... read more »
	Harissa-marinated Lamb with Spiced Mashed Vegetables and Cinnamon Onions reviewed by friederike From: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (reviewed 20th May 2012) The mashed vegetables and cinnamon onions were quite nice; personally, I'm not much of a mashed vegetables fan but DB loved them. The lamb was nice, but... read more »
	Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 4th February 2013) Delicious spicy chicken with a bright, fruity sauce and simple salad to cut the heat. This is a great dish for a weeknight supper as the chicken must... read more »
	Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 27th January 2014) This recipe is as good as Zosia said. I prepared it with store-bought harissa (my bad, but I had the jar in the fridge), and greek yogurt. So easy to... read more »
	Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by kaye16 From: Ottolenghi: The Cookbook (reviewed 27th January 2014) I made this last September for the IHCC Ottlenghi challenge but forgot to review it here. Yes, it was a hit. The salad was a surprising hit. read more »
	Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 9th October 2014) Very, very nice! As often the case with chicken, ours wasn't done when it was meant to be done, so we had to put it back in the oven for another 10-12... read more »
	Harissa Ravioli reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Harissa Ravioli reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th July 2012) Delicious - this recipe is an easy way to fancy-up store bought ravioli. A broccoli-garlic-feta-nut-olive mix is prepared to put on the ravioli, along... read more »
	Harissa Quinoa with Shrimp and Chickpeas reviewed by kaye16 From: Serious Eats (reviewed 3rd April 2014) Flavors are nice, but the texture didn't work. We both usually like quinoa, but in this case, it felt gritty against the shrimp, cuke, and chickpeas.... read more »
	Harissa Chicken with Leeks, Potatoes and Yogurt reviewed by kaye16 From: Dinner: Changing the Game (reviewed 14th March 2021) I made this off the web and it was fantastic. (I apparently have this book. Where is it hiding?) read more »
	Harissa chicken with chickpea salad reviewed by redjanet From: BBC Good Food (reviewed 9th June 2011) This is a quick and easy meal that is perfect for a warm summer night. All it takes is grilling halved chicken breasts coated in Harissa paste and making... read more »
	Harissa Chicken and Sweet Potato reviewed by friederike From: No Time to Cook (reviewed 28th April 2013) I chose to cook this recipe because it was one of the few that jumped out at both DH and me when we first leafed through this book. But then when I actually... read more »
	Harissa and Maple Roasted Carrots reviewed by jenncc From: Epicurious (reviewed 13th August 2015) Easy and delicious side for roast chicken. I used about 2 tablespoons of honey instead of the maple syrup. The harissa gave this a nice kick of spice... read more »
	harissa reviewed by weaponxgirl From: World Food Cafe (reviewed 15th February 2010) this was another winner, thi is used in a few of the other recipes in the book. Keeps well in the fridge and is well worth the effort. You do need at least... read more »
	Harissa reviewed by friederike From: Modern Moroccan (reviewed 17th April 2010) Oooh, very delicious. We only used half of the amount of chillies, and yet it ended up being quite, but not too, spicy (and salty!). BF commented that... read more »
	Harissa reviewed by hipcook From: Food Wishes (reviewed 2nd June 2022) This is a remarkably simple technique for a delicious fiery pepper puree. You can make it with green hot peppers (poblanos and jalepenos are more available... read more »
	Harira I reviewed by Peckish Sister From: Couscous and Other Good Food from Morocco (reviewed 23rd February 2012) This soup was so savory and satisfying. I usually am a "the wooden spoon has to stand up thick soup girl", but this thin soup was irresistable. I was surprised... read more »
	Harira (Ramadan Soup of Fava Beans and Lentils) reviewed by The Ducks Guts From: Cooking at the Kasbah: Recipes from My Moroccan Kitchen (reviewed 18th June 2010) Really more a note to myself to try this one again, as I made a lot of sustitutions, so it is not a true review. Substituted beans with dried beancurd... read more »
	Haricots Verts with Toasted Walnuts & Chevre reviewed by aj12754 From: Fine Cooking (reviewed 7th August 2011) My husband and I really enjoyed this side dish -- the combo of beans, shallots, toasted walnuts, chevre, and a bit of walnut oil really worked for us. Although... read more »
	Haricots Verts with Balsamic Vinaigrette reviewed by donnakay From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th June 2013) WARNING: One and a half teaspoons of salt is too much for one cup of vinaigrette! I might have come to this conclusion before making the dressing if I... read more »
	Haricots Verts with Balsamic Vinaigrette reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th March 2016) Thanks to donnakay for the heads up on the incorrect salt amount. (And I am impressed that anyone would make this salad for a midnight snack!) We liked... read more »
	Haricots Verts in Walnut Oil reviewed by kaye16 From: Lunch in Paris: A Love Story, with Recipes (reviewed 25th August 2014) This is one of the best recipes for haricots verts; ordinary green beans would work too. Except for the first few minutes, it can cook along on the back... read more »
	Haricots Verts Bearnaises reviewed by Sovay From: The Flavour of France in Recipes and Pictures Volume 2 (reviewed 31st March 2014) Green beans with tomatoes and ham - a good side dish with chicken or turkey, but I've also eaten it as a main course with some steamed potatoes, and it... read more »
	Haricots Verts a la Maitre d'Hotel reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Haricot-Vert-and-Corn Salad with Roasted Artichoke Hearts and Fresh Tarragon-Lemon Vinaigrette reviewed by thepeppershaker From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 19th May 2010) Be forewarned, for what it is, it is a lot of work, but the wonderful flavors of the roasted vegetables make this totally worth it. The recipe suggests... read more »
	hard-cooked eggs reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 28th April 2011) A perfect hard-cooked egg peels easily and has a perfect yellow yolk. Unfortunately, this recipe only scored on one of these - the yolk looked fine but... read more »
	Hard-Boiled Eggs Masala reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 23rd December 2013) Good stuff, easy and fast as they all are in this book. I used frozen puréed (seedless) tomatoes from the summer bounty and only a pinch of brown sugar.... read more »
	Hard Rock Cafe: Filet Steak Sandwich reviewed by pumpkinspice From: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014)
	Hard Cider Rarebit reviewed by southerncooker From: Simple (reviewed 4th April 2017) Son and I have tried others we enjoyed more than this one but this one was still good. At first we thought too sweet but I added a pinch of salt and that... read more »
	Hard Boiled Eggs reviewed by Peckish Sister From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 5th September 2012) These directions tell you exactly how long to hold your eggs after the water has come to a boil and been turned off. I often have to make 144 hard boiled... read more »
	Happy Hen Salad reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This recipe substitutes easily for egg salad. As written it calls for low-fat egg-free mayonnaise (Jo provides a recipe) or your favorite egg- and dairy-free... read more »
	Happy Digestion Smoothie reviewed by kfranzetta From: Oh She Glows (reviewed 19th February 2015) This smoothie has a very creamy texture due to the banana and avocado combination. The pineapple flavor is very prominent, so it doesn't taste to strongly... read more »
	Happy Crackers reviewed by kfranzetta From: My New Roots (reviewed 4th June 2012) This is a very good, simple cracker recipe. The recipe makes a very large amount of dough. I rolled out 1/3 of the dough and froze the rest for use at... read more »
	Happy Chicken reviewed by pumpkinspice From: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014)
	Hanoi Noodle Soup reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th March 2011) A great soup. The broth really makes it. Contrary to instructions, I let the noodles steep a while in the broth to absorb the flavors. I also added bok... read more »
	Hanoi Noodle Soup reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 22nd January 2012) Fabulous broth! I used the Quickest Chicken Stock (page 157), added the spices (my first time using star anise in soup) and aromatics and simmered while... read more »
	Hanoi Chicken and Vermicelli Noodle Soup (Bun Thang Ha Noi) reviewed by The Ducks Guts From: The Songs of Sapa: Stories and Recipes from Vietnam (reviewed 28th December 2011) Wonderful and easy to make. The stock was made in the pressure cooker, and was just the Christmas turkey with a few other roast chicken bones from the... read more »
	Hanky-Pankies reviewed by southerncooker From: Milk Bar Life: Recipes & Stories (reviewed 10th July 2015) While these are actually appetizers I made them on regular sized rye bread instead of the party rye and served them for our supper. They were very good.... read more »
	Hamilton Squash reviewed by wester From: Happy Days with the Naked Chef (reviewed 25th September 2009) Festive, tasty and vegan. It looks spectacular and tastes good. Pretty easy, except for scooping out the flesh from inside the squash. A teaspoon definitely... read more »
	Hamburgers with Onion Sauce reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010) Add two tablespoons of thick cream to 500g of top quality mince. Yes, really! More cream in the onion sauce, reduced to a glaze. Dijon mustard on the bun... read more »
	Hamburgers with Creamy Onions reviewed by bunyip From: Taste in Time: 60 Minute Menus (reviewed 31st January 2010) The hamburgers are reliably moist because there's cream in the mix, apparently a a James Beard trick. read more »
	Hamburgers au Poivre reviewed by Queezle_Sister From: New James Beard (reviewed 27th August 2011) Succulent and well flavored. This is a fairly simple sautéed hamburger - meat flavored with salt, and pepper applied to the outside. Good instruction... read more »
	Hamburgers reviewed by KimberlyB From: Ad Hoc at Home (reviewed 7th July 2010) It's not often my husband comments on hamburgers but these he raved about. What could I possibly do different? Well it's in the preparation and it's... read more »
	Hamburgers reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Perfect burgers. The proportions of meat I used were a little off, because the butcher didn't give me exactly what I asked for, but results were delicious... read more »
	Hamburgers reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 11th August 2011) This is a pretty standard hamburger recipe, but it came out really dry. The recipe is just a general guideline, and suggests adding ketchup, worchestshire... read more »
	Hamburger Stroganoff reviewed by southerncooker From: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010) This was great. My family devoured it. Comfort food at it's best. read more »
	Hamburger Stroganoff reviewed by southerncooker From: Family and Friends Cookbook: From Casserole Comforts to Champagne Wishes, 50 Menus, Meal Plans and 200 (reviewed 28th April 2010) This is very tasty and easy to make. Great familiar flavors with a healthy twist. read more »
	Hamburger Stew reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 21st November 2010) This is a great cold weather meal. It's pretty quick to put together. Takes about an hour in a pot on top of the stove or you can put it in your slow cooker... read more »
	Hamburger Soup reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Great for freezing. Kids love it read more »
	Hamburger Potato Buns reviewed by jenncc From: King Arthur Flour (reviewed 1st July 2020) These come together easily and produce a pretty good burger bun. I made mine by weight and became a little suspicious when measuring my potato flakes... read more »
	Hamburger Pie reviewed by tignor From: Biggest Book of Casseroles (Better Homes & Gardens) (reviewed 23rd December 2017) Boring and needed more flavor, but easy to prepare even if I did have to peel and boil potatoes. Still, doesn't get a mark to make again. I find these... read more »
	Hamburger Noodle Casserole reviewed by bambi4611 From: Simply Great Food: 250 Quick, Easy and Delicious Recipes (reviewed 27th January 2010) This recipe was easy to make and quite tasty. If I were to do anything different it would be to add more jalapeno pepper just to give it a bit more kick.... read more »
	Hamburger Buns reviewed by friederike From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 14th March 2014) I had real doubts when I read through this recipe. The author didn't really seem to know why she was doing what. In step 2, she asks you to combine the... read more »
	Hamburger Buns reviewed by kalamansi From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)
	Hamburger and hotdog buns reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 15th February 2023) I usually make hamburger buns using this recipe. The buttermilk powder can be omitted, and they will still turn out well. I like the addition of whole... read more »
	Hamantaschen reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) These are kind of like a prune Newton (if you're familiar with fig Newtons). They make a festive holiday cookie. They take a bit of time to make, because... read more »
	Hamantaschen reviewed by kateq From: Bon Appetit (reviewed 3rd March 2015) It's Purim so it's time for Hamantaschen...and this recipe makes for really good ones. The dough is just right as long as one has the patience to chill... read more »
	Ham-Sauerkraut Casserole reviewed by tignor From: Biggest Book of Casseroles (Better Homes & Gardens) (reviewed 26th December 2017) This was HIDEOUS and disgusting. Edible the first night, but barely. Couldn't stand to eat the leftovers. read more »
	Ham Pie reviewed by cadfael From: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th October 2010) This is a great way to use left over ham. The crust incorporates cheddar cheese. read more »
	HAM IN COCA-COLA (white-trash lunch for 6) reviewed by ginger From: How to Eat: The Pleasures and Principles of Good Food (reviewed 15th November 2009) okay....this may sound so not good, but if you think about it...sugar and ham...what is a better way to cook ham! i would buy this book just for this recipe... read more »
	Ham in Coca-Cola reviewed by redjanet From: Nigella Bites (reviewed 8th January 2012) Incredibly easy, this was a great main dish to make on Christmas Eve. It felt rather strange pouring a whole bottle of coca cola into the pot to boil the... read more »
	Ham Cakes with Pineapple and Sweet Potato reviewed by Queezle_Sister From: Joy of Cooking (reviewed 11th April 2012) A three-part dish, perhaps a bit too sweet, but a classic flavor combination presented in a new way. OK, this is an old book, so perhaps this is an old... read more »
	Ham Burgers reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 11th May 2015) These are made with ground pork and beef. Some country ham, quick pickled onions and smoked Gouda brings it to a whole higher level. I couldn't find Kings... read more »
	Ham Breakfast Casserole reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) An easy tasty breakfast casserole. You can put this one together the night before and bake when you get up. read more »
	Ham and Split Pea Soup reviewed by Queezle_Sister From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 6th January 2012) Very nice flavor, but a lot of steps. In this recipe, you boil up your ham bone to make a ham broth, then add your split peas, cut and caramelize vegetables... read more »
	Ham and Ricotta Pizzas with Pesto reviewed by friederike From: BBC Good Food (reviewed 28th June 2010) Well, it's not really a recipe, is it? You stuff a ready-made pizza base in the oven, throw some ingredients on top and that's it. Nothing special about... read more »
	Ham and Pineapple Bean Pot reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 29th August 2012) This nice variation on “baked beans” is quick to fix with 4 cans of beans. I like their choice of pinto (2 cans), black and barbeque beans, but you... read more »
	Ham and Pea Fritters reviewed by Sovay From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018) I made these to use up a small amount of leftover gammon and was surprised by how good they were. The amount of fritter batter looks ridiculously small... read more »
	Ham and Lentil Soup reviewed by digifish_books From: AWW Pressure Cooking (reviewed 10th July 2011)
	Ham and Bell Pepper Calzones reviewed by southerncooker From: Weight Watchers Pure Comfort (reviewed 7th February 2010) These were good. Easy to make with simple ingredients. read more »
	Ham (or Chicken) and Mushroom Pie reviewed by bunyip From: Very Simple Food (reviewed 27th April 2010) From time to time I knock up something like this to use up left-over chicken, but I have to say that the sauce, which includes Worcestershire sauce and... read more »
	Halva, Burnt Butter and Walnut Chocolate Chunk Cookies reviewed by jenncc From: Butter and Brioche (reviewed 4th August 2021) These are fantastic! Crisp edges with chewy centers that give way to shards of halva, bits of dark chocolate and a little walnut crunch. This recipe... read more »
	Haloumi and Asparagus Salad with Salsa Verde / Salade van Haloumi en asperges met salsa verde reviewed by friederike From: Supersalades (reviewed 1st August 2011) Quite delicious, but also quite expensive, especially given the result. DB complained that the ingredients 'didn't quite come together as a dish', one... read more »
	Halloween Soufflés reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 24th November 2012) Nope, I didn't like it at all. It rose beautifully, but flavourwise, it wasn't balanced at all - too sweet and too eggy. I think part of the problem is... read more »
	Halloween Cake Pops reviewed by JustLaura From: Bakerella (reviewed 26th April 2010) I made the pumpkins in the Halloween (Trick-or-Treat) series of cake pops. These are absolutely adorable but much more so when Bakerella makes them than... read more »
	Hallie's Walnut Bread with Humboldt Fog reviewed by aj12754 From: The Cheese Course (reviewed 14th December 2010) I really love goat cheese and Humboldt Fog is lovely goat cheese. I wanted to like the cheese with this bread more than I did, but I would have preferred... read more »
	Halibut with Nut Crust and Apple Vinaigrette reviewed by SuzeQP From: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010) This was a fairly involved recipe. I thought it was very good. My husband didn't like it as well as some other Halibut recipes I've tried. I think I overcooked... read more »
	Halibut With Lentils and Mustard Sauce reviewed by kaye16 From: Real Simple Food & Recipes (reviewed 2nd March 2016) This is almost a good recipe, but didn't work for us. - I made a half recipe, with halibut. - The lentil with sweet potato bit was a bit bland. - I cooked... read more »
	Halibut with Grill-Roasted Lemon and Caper Dressing reviewed by JustLaura From: Weber's Real Grilling (reviewed 27th June 2010) We loved this. Can't say I could distinguish a big taste difference in the roasted lemon juice and unroasted lemon juice but I will definitely be making... read more »
	Halibut with Beurre Blanc and Oyster Mushrooms / Heilbot met beurre blanc en oesterzwammen reviewed by friederike From: Foodie (reviewed 19th December 2011) Really nice! But then again, what's not to like with cream, shallots, herbs and white wine? The flavours harmonised well, though DB thought that the fish... read more »
	Halibut "Stew" with Saffron Broth reviewed by Queezle_Sister From: Big Small Plates (reviewed 13th January 2013) Halibut is roasted and then added to a broth prepared with saffron, clam juice, fennel, tomato, and sweet onion. It is then garnished with parsley, fennel... read more »
	Halfway cookies reviewed by lemonadesandwich From: The Kitchn (reviewed 16th May 2011) These cookies are a bit more fussy than your average chocolate chip cookie, but they use basically the same ingredients, and make something much more interesting.... read more »
	Haitian Bread reviewed by havfaith From: The Bread Machine Cookbook III (Nitty Gritty Cookbooks) (reviewed 14th December 2011) This has been one of my goto bread recipes for a few years now. I make mine with either pure maple syrup or agave nectar and normally use either a 50/50... read more »
	Haddock baked in a yoghurt sauce reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009) 1aug98: Good! 26feb05: Yum! (half recipe) 15may05: Still yum 9apr09: Half. Yum Have used both haddock and cod. read more »
	Habitant Pea Soup reviewed by Jeanette From: Enjoy!: More Recipes from the Best of Bridge (Best Selling Series) (reviewed 11th February 2009) A well tested family favourite! A smoked ham hock gives good flavour with lots of meat to return to the soup. I increase the amount of celery and potatoes... read more »
	Habeet II (Spiced Stewed Lamb) reviewed by The Ducks Guts From: The Complete Middle East Cookbook (reviewed 19th November 2011) Not very spicy, but we like spicy food. I browned the meat, adding the baharat spice mix in the last batch, rather then follow the instructions exactly.... read more »
	Habanera Chicken Jerktouffee reviewed by hisvictoria From: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010) I didn't add in the minced habanero peppers and it was PLENTY warm. (I'm no stranger to spicy foods). This was really good! We did serve the touffee... read more »
	H. John Millet reviewed by Peckish Sister From: The Grains Cookbook (reviewed 15th January 2012) This was my first attempt at a Hopping John. I was lucky to find a package of frozen black eyed peas at my local fruit and vegetable stand on New Years... read more »
	Gypsy Soup reviewed by Cooksbakesbooks From: Moosewood Cookbook (reviewed 1st February 2010) This is a uniquely seasoned soup. The paprika and turmeric kind of jump out and grab you by the collar and, depending on your preference for those spices,... read more »
	Gypsy Soup reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) This is a uniquely seasoned soup. The paprika and turmeric kind of jump out and grab you by the collar and, depending on your preference for those spices,... read more »

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Recipes

Hashed Sweet Potatoes reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th December 2010)

Hashed Sweet Potatoes reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 28th December 2010)

Hashed Brussels Sprouts with Poppy Seeds and Lemon reviewed by aj12754

From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010)

Hash Browns reviewed by southerncooker

From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 11th April 2011)

Harvey Wallbanger Cake reviewed by annkor26

From: The Cake Mix Doctor (reviewed 18th January 2010)

Harvest Stuffing Bread reviewed by kateq

From: food52 (reviewed 18th November 2019)

Harvest Soup reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 3rd October 2016)

Harvest Roast Chicken with Grapes, Olives and Rosemary reviewed by kathleen440

From: The Smitten Kitchen Cookbook (reviewed 29th October 2013)

Harvest Popcorn Mix reviewed by resahebler1

From: Cooking Light Cookbook 1994 (reviewed 12th December 2012)

Harvest Pie reviewed by innocentfront

From: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (reviewed 31st May 2013)

Harvest Bread with Poolish reviewed by jenncc

From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 13th March 2018)

Harissa-marinated Lamb with Spiced Mashed Vegetables and Cinnamon Onions reviewed by friederike

From: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (reviewed 20th May 2012)

Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 4th February 2013)

Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by Queezle_Sister

From: Ottolenghi: The Cookbook (reviewed 27th January 2014)

Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by kaye16

From: Ottolenghi: The Cookbook (reviewed 27th January 2014)

Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 9th October 2014)

Harissa Ravioli reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)

Harissa Ravioli reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th July 2012)

Harissa Quinoa with Shrimp and Chickpeas reviewed by kaye16

From: Serious Eats (reviewed 3rd April 2014)

Harissa Chicken with Leeks, Potatoes and Yogurt reviewed by kaye16

From: Dinner: Changing the Game (reviewed 14th March 2021)

Harissa chicken with chickpea salad reviewed by redjanet

From: BBC Good Food (reviewed 9th June 2011)

Harissa Chicken and Sweet Potato reviewed by friederike

From: No Time to Cook (reviewed 28th April 2013)

Harissa and Maple Roasted Carrots reviewed by jenncc

From: Epicurious (reviewed 13th August 2015)

harissa reviewed by weaponxgirl

From: World Food Cafe (reviewed 15th February 2010)

Harissa reviewed by friederike

From: Modern Moroccan (reviewed 17th April 2010)

Harissa reviewed by hipcook

From: Food Wishes (reviewed 2nd June 2022)

Harira I reviewed by Peckish Sister

From: Couscous and Other Good Food from Morocco (reviewed 23rd February 2012)

Harira (Ramadan Soup of Fava Beans and Lentils) reviewed by The Ducks Guts

From: Cooking at the Kasbah: Recipes from My Moroccan Kitchen (reviewed 18th June 2010)

Haricots Verts with Toasted Walnuts & Chevre reviewed by aj12754

From: Fine Cooking (reviewed 7th August 2011)

Haricots Verts with Balsamic Vinaigrette reviewed by donnakay

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th June 2013)

Haricots Verts with Balsamic Vinaigrette reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th March 2016)

Haricots Verts in Walnut Oil reviewed by kaye16

From: Lunch in Paris: A Love Story, with Recipes (reviewed 25th August 2014)

Haricots Verts Bearnaises reviewed by Sovay

From: The Flavour of France in Recipes and Pictures Volume 2 (reviewed 31st March 2014)

Haricots Verts a la Maitre d'Hotel reviewed by innocentfront

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)

Haricot-Vert-and-Corn Salad with Roasted Artichoke Hearts and Fresh Tarragon-Lemon Vinaigrette reviewed by thepeppershaker

From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 19th May 2010)

hard-cooked eggs reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 28th April 2011)

Hard-Boiled Eggs Masala reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 23rd December 2013)

Hard Rock Cafe: Filet Steak Sandwich reviewed by pumpkinspice

From: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014)

Hard Cider Rarebit reviewed by southerncooker

From: Simple (reviewed 4th April 2017)