Recipes

A list of all recipe reviews on Cookbooker.

Found 21050 results. Displaying results 13301 to 13400

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Rating	Title
	Fougasse with Olives and Herbs reviewed by aj12754 From: Saveur Website (reviewed 19th June 2011) Very disappointing project for Team AJ/Souperasy. We ended up throwing the entire first batch of dough away because we could never get a smooth, elastic... read more »
	Foster's Homemade Granola reviewed by pumpkinspice From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 14th July 2014)
	Foster family's pot roast with herb-roasted vegetables reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 8th April 2012) I actually made this because I wanted to have some left overs for the breakfast recipe on page 89. I made it for my son in law and myself since daughter... read more »
	Forty-Carat Quinoa reviewed by Peckish Sister From: The Grains Cookbook (reviewed 31st October 2011) My first attempt to cook quinoa turned out well. Pureed sautéed shallots and carrots were added to the chicken stock and simmered with the quinoa. Cumin... read more »
	Fortune Cookies reviewed by friederike From: The Essential Baking Cookbook (Essential Cookbooks Series) (reviewed 17th November 2009) They were easy and (relatively) tasty, though you will have to work quickly as soon as you take them out of the oven and have your bits of papers prepared... read more »
	Fork Mashed Potatoes reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 10th February 2011) My MIL always mashes her potatoes with a fork and these reminded me of her. I liked the olive oil and butter together in these potatoes. It gave them a... read more »
	Football Cheese Ball reviewed by southerncooker From: Leite's Culinaria (reviewed 1st February 2014) My family and I loved this football cheese ball. My son is a big fan of cheese balls, and I think this just might be his new favorite (bacon, cheese, and... read more »
	Foolproof Vinaigrette reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 21st March 2012) This recipe makes a very good vinaigrette. I'm not sure that the touch of mayonnaise helps so much with emulsion -- I've always found that mustard makes... read more »
	Foolproof Vinaigrette reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 29th December 2012) This recipe is a pretty standard vinaigrette - with wine vinegar, shallot, and olive oil. This recipe demonstrates Cooking Concept # 36 - Emulsifiers... read more »
	Foolproof Pie Dough for a Single-Crust Pie reviewed by Mary O From: Cooks Illustrated (reviewed 13th June 2014) I have been making this pie dough at least once a year for Cook's Illustrated Fresh Strawberry Pie. A grandson asks for the pie rather than a birthday... read more »
	Foolproof Pie Dough reviewed by loretta From: Cooks Illustrated (reviewed 7th February 2010) This pie dough is different in technique and that half the water is replaced by vodka. The dough is wetter and easier to roll out.The vodka vaporizes in... read more »
	Foolproof Pie Dough reviewed by jenncc From: The New York Times (reviewed 25th December 2017) This is flaky, slightly sweet tender pie crust. Used it for my pumpkin pie and it was terrific. I would suggest placing it in the freezer for 30 minutes... read more »
	Foolproof Pan Pizza reviewed by Zosia From: Serious Eats (reviewed 30th January 2013) Fantastic crust: crispy bottom and edges, chewy interior and surprisingly light despite its thickness. I scaled the recipe up to fit my 12” pans –... read more »
	Foolproof Grits reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017) I didn't do the double boiler method but did follow the rest of the recipe. I'd heard of cooking grits in milk but have never tried that. It was delicious.... read more »
	Foolproof Double-Crust Pie Dough reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 25th October 2015) My pie crust making abilities are temperamental at best. I was happy with one recipe I was using but the last two times it's been more like cardboard. This... read more »
	FOOD's Amazing Cilantro Tofu Sandwich reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 26th September 2012) A very decent sandwich! In this recipe, tofu is sliced, dipped in marinade, and baked. Its then used in a sandwich, along with tomato and a roasted corn... read more »
	Food Processor Whole Wheat Pizza Dough reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th August 2012) This recipe comes together quickly in the food processor and requires just a few minutes of kneading afterwards. I didn’t have stone-ground whole wheat... read more »
	Food Processor Whole Wheat Pizza Dough reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 31st October 2012) This was a passable pizza dough. I liked the flavor imparted by the whole wheat flour, but its texture was not as good as dough made with all whte flour.... read more »
	Food Processor Banana Cake reviewed by pumpkinspice From: Off The Shelf: Cooking From the Pantry (reviewed 15th July 2014)
	Fondue neufchatel reviewed by tamsin From: Fondue cookery (reviewed 29th November 2009) Not quite right to categorise fondue as a "French" dish, but this will have to do. Apologies to the purists! For a recent birthday party I wanted us to... read more »
	Fondant Potatoes reviewed by hipcook From: All Recipes (reviewed 23rd April 2017) Chef John's blog and video point out that you really should use russets on this recipe, and sure enough, I think Yukon Golds were too waxy to get a good... read more »
	Foil-Baked Fish Filets reviewed by kaye16 From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 20th March 2019) Good idea, poor recipe. - What on earth are slivered carrots? I sliced my carrots fine and they weren't done in the given time. - The dry mustard powder... read more »
	Focaccia with greens reviewed by Kestrel From: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time (reviewed 9th November 2022) I made a hybrid of this recipe with the stuffed rosemary focaccia and it made an absolutely delicious stuffed bread. I halved everything to make one 7”... read more »
	Focaccia with Caramelized Onions and Kalamata Olives reviewed by aj12754 From: The Food Network (reviewed 17th February 2011) Nice mix of toppings -- caramelized onion, garlic, kalamata olives, rosemary, parmesan and sea salt. Easy to make and very tasty although the texture... read more »
	Focaccia for Breakfast reviewed by Zosia From: Baking for All Occasions (reviewed 26th July 2013) Crunchy almond streusel and berries top a really tasty focaccia with a light and airy crumb in this breakfast treat that’s as savoury as it is sweet.... read more »
	Focaccia di Recco reviewed by jenncc From: All Recipes (reviewed 22nd July 2016) This is an excellent recipe - thorough directions and worth the effort. Not like a typical focaccia, this is 2 layers of paper thin dough with cheese... read more »
	Focaccia di Patate reviewed by kateq From: The Wednesday Chef (reviewed 2nd August 2014) I never know how to rate something that with just a bit of change is fabulous. I made this exactly as written and it was good, but not great. I thought... read more »
	Focaccia reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 9th September 2010) I've been searching for a good focaccia recipe. This one is certainly easy as it uses the Pizza Dough that is already a staple in my house, and it makes... read more »
	Focaccia reviewed by sturlington From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 28th September 2010) This was not successful at all for me. I don't know what I don't wrong, but I ended up having to throw the batch away because it was inedible. read more »
	Focaccia reviewed by Barbara From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 14th December 2010) I made this recipe with sun-dried tomatoes and found it good but too salty (perhaps the type of salt). I split the dough, and baked the second batch a... read more »
	Focaccia reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th February 2011) This makes a plain focaccia. I am used to softer dough with more oil and with toppings on it. I used only 2 Tbs. of dried rosemary, because it looked like... read more »
	Focaccia reviewed by skdouglass From: More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines (reviewed 1st January 2012) Following the instructions gave me a focaccia on the thin/crisp end of the spectrum. Though it behaved as expected, iit was lacking in the personality... read more »
	Flying Massaman Curry reviewed by Leeka From: Vegan Eats World: 300 International Recipes for Savoring the Planet (reviewed 27th October 2012) The smell of this curry simmering on the stove was amazing! The sauce was very creamy with a combination of coconut milk, peanut butter and veggie stock.... read more »
	Fluffy Spicy Shrimp reviewed by anonymous From: Key to Chinese Cooking (reviewed 21st December 2009) I use bay scallops. I use my electric wok for the deep frying so that I can control the temperature of the oil for the velveting.The final procedure can... read more »
	Fluffy Pancakes reviewed by jenncc From: All Recipes (reviewed 2nd June 2019) "Fluffy" Pancakes were requested this morning and these fit the bill. Wonderful texture, flavor and easy as any pancakes recipe. Make these all the... read more »
	Fluffy Matzah Balls reviewed by Zosia From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 7th July 2012) I haven’t eaten that many matzah balls and unfortunately, most of them have been of the leaden variety that I’ve made myself. This recipe produces... read more »
	Fluffy Mashed Potatoes reviewed by hipcook From: Cook's Illustrated (reviewed 26th December 2009) Steaming the potatoes instead of boiling them really does seem easier. I have to admit that I wimped out at the idea of getting out the food mill, and... read more »
	Fluffy lemon pudding reviewed by lisakelsey From: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013) Possibly the best dessert I have ever made. Lemony and sweet, fluffy and creamy: divine. read more »
	Fluffy Chocolate Sour Cream Frosting reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 18th March 2013) Very easy chocolate frosting that comes together in just a few minutes once the chocolate has been melted and cooled. I used 72% bittersweet chocolate... read more »
	Fluffy Chocolate Cake reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Fluffy Buttermilk Scones reviewed by bunyip From: Mix and Bake (reviewed 23rd January 2010) Scones can sometimes have a slightly 'gluey' texture, but not these which are made with half regular S/R flour and half wholemeal S/R flour. read more »
	Fluffy Buttermilk Pancakes reviewed by Wildcat Fan From: The Pillsbury Family Cook Book (reviewed 16th May 2011) These pancakes are so delicious. They take a little more time with separating the eggs and beating the whites, but they are so worth it. I love to make... read more »
	Fluffy Buttermilk Pancakes reviewed by lisakelsey From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014) Excellent fluffy pancakes. read more »
	Fluffy Buttermilk Biscuits reviewed by pumpkinspice From: The Perfect Recipe (reviewed 15th July 2014)
	Fluffy & Moist Coconut Cake reviewed by jenncc From: Sally's Baking Addiction (reviewed 6th November 2021) I was craving coconut cake and had 5 egg whites taking up space in my fridge so this is the recipe I settled on (and because Sally's recipes are great).... read more »
	Flower Cupcakes reviewed by loretta From: The Food Network (reviewed 3rd February 2010) I made these cupcakes for my daughter's wedding shower. The cupcake mixture contains sour cream to make them moist and delicious. There is also a cream... read more »
	Flourless-Yet-Fudgy Brownies reviewed by joeljkp From: Easy Comfort Food: Simple Recipes for Feel-good Favorites (reviewed 7th June 2011) Makes a very rich and incredibly moist brownie (appearing almost undercooked in the center), though at the cost of twice the eggs and a full 5x the chocolate... read more »
	Flourless Fudge Cookies reviewed by Queezle_Sister From: King Arthur Flour (reviewed 13th August 2015) These are very rich, a bit crunchy on the outside, and very smooth and soft inside. A bit of espresso powder helped them to have a bitter edge, which... read more »
	Flourless Chocolate Tart reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 12th February 2012) Two major flaws and one minor flaw with this recipe: 1. Terrible crust. Sadly the thing it could have used most was flour...which is obviously not the... read more »
	Flourless chocolate lime cake reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 28th April 2011) As this cake is flour-free, it has more of a brownie, gooey consistency. The lime gives it an interesting twist of flavour and it is very easy to eat,... read more »
	Flourless Chocolate Cake reviewed by erinboberin From: Joe Pastry (reviewed 19th May 2010) I've made this a few times, and every time it turns out perfectly thanks to the clear and detailed instructions. It gets lots of praise, but it's probably... read more »
	Flour's Famous Banana Bread reviewed by carpecookie From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th April 2011) This is a straightforward banana bread recipe. It's easy to put together, and using canola oil instead of butter means that it will stay moist for days... read more »
	Flour's Famous Banana Bread reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 24th July 2011) This is an excellent banana bread and worth the effort of toasting the walnuts and dirtying up a few bowls. I have one complaint about this book though... read more »
	Flour's Famous Banana Bread reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 18th February 2012) This really is the best banana bread recipe I've ever made or eaten....and there have been many over the years. It's moist, not too dense, and it actually... read more »
	Flour's Famous Banana Bread reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012) I agree with all reviewers,very moist with great banana flavor.My new favorite banana bread. read more »
	Flour's Famous Banana Bread reviewed by jenncc From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 2nd June 2020) I am a little late to the game on this one, but better late than never. This was super moist, very easy and most importantly delicious! I have been making... read more »
	Flour's Famous Banana Bread reviewed by jenncc From: The Food Network (reviewed 1st May 2023) I have made this many times according to the Flour Bakery cookbook recipe, this however is slightly different with less detail and more flour:). I didn't... read more »
	Flour Tortillas /Tortillas De Harina reviewed by jenncc From: Fonda San Miguel: Thirty Years Of Food And Art (reviewed 3rd May 2013) Came out soft and tender. I used lard. Have also made these with 1 cup (of the 4) whole wheat flour. read more »
	Flour Tortillas reviewed by Queezle_Sister From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 6th September 2015) This makes a nice sized batch, and the tortilla cook up quickly and remain flexible. I think the secret is the fat - which here is butter and coconut... read more »
	Flour Tortillas reviewed by jenncc From: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 30th August 2020) These are terrific tortillas- flavor and texture are far superior to anything you can get at the grocery store (unless your lucky enough to live near an... read more »
	Flour Frosting/ Ermine Frosting reviewed by jenncc From: Serious Eats (reviewed 28th November 2021) I used this technique with great success. That said I did use different amounts because I needed more frosting than this makes (but not double). Used... read more »
	Flour Focaccia reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 19th July 2013) Much less demanding than many focaccia recipes, this one produced bread that had good flavour and texture and was excellent for sandwiches. It baked in... read more »
	Flounder with Roasted Tomatoes + Black Olives reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017) Daughter, son and I all agreed this was delicious. Love the combination of roasted cherry tomatoes, black olives, chives and flounder. I used chives as... read more »
	Flounder rolls with tomatoes, almonds, and cilantro reviewed by wester From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 2nd October 2011) As lovely as the ingredients suggest, but not much more. I thought the dried tomatoes were a bit overpowering, I would have liked to taste more of the... read more »
	Flounder Milanese with Arugula and Tomatoes reviewed by southerncooker From: Skinny Taste (reviewed 1st March 2016) This was really tasty and good for you to boot. Can't beat that. Even son and hubby enjoyed. I made some oven baked fries and hush puppies to go with. read more »
	Florida Pie reviewed by Zosia From: Baking: From My Home to Yours (reviewed 5th May 2013) This delicious dessert is Dorie Greenspan’s take on key lime pie with a traditional condensed milk-lime juice filling, topped with fluffy meringue. What... read more »
	Florida Lemon Squares reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) These have a subtle lemon presence. There is sweetened condensed milk in the filling, so if you like that with a lemon flavor, you'll like these. These... read more »
	Florentines reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) Makes about 18. read more »
	Florentines reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) Made for Christmas 2007. Liked the taste but the appearance was ugly. Make sure to measure the quantity of nuts carefully or you will get piles of nuts... read more »
	Florentine Tomatoes reviewed by kaye16 From: Fast Vegetarian Feasts (reviewed 19th October 2011) I made a half recipe of this as a side for dinner. Quite tasty. Needs quite a bit of salt. Not sure if separating the eggs really added that much. A handful... read more »
	Florentine Cookies reviewed by JustLaura From: Christmas from the Heart of the Home (reviewed 26th April 2010) These were delicious. I made with the Candied Orange Peel from page 91 and I had a lot more orange peel than I needed for these cookies. I ate it as it... read more »
	Flo Beer's Pickled Quince reviewed by bunyip From: Maggie's Table (reviewed 31st January 2010) Uses prodigious quantitites of white-wine vinegar. Maggie suggests using to accompany pickled pork, or in a lamb pie recipe. I suggest using when you would... read more »
	Flipped crispy eggg taco with singed greens reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 23rd January 2018) Hot sauce, Greek yogurt, crispy egg with runny yolk and singed kale on a corn tortilla. Yum! read more »
	Fleur-de-Sel Caramels reviewed by Queezle_Sister From: Epicurious (reviewed 13th December 2010) This recipe was fairly easy to prepare, and it came out great. I was looking for something I could prepare to give to friends a neighbors, and auditioned... read more »
	Fleur de Lait reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 24th August 2015) A lovely, milky ice cream without vanilla. - I used 100g of (brown) sugar, rather than 150g - Oops, we were out of milk, so I used whole UHT milk. Worked... read more »
	Flax-Berry Pancakes reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 8th March 2011) Easy pancakes, nice texture. The flax seed mixuture is a pain to get out of the blender though. read more »
	Flavorful Flounder reviewed by Peckish Sister From: All Recipes (reviewed 28th August 2011) A delicious grilled flounder recipe that kept the fish moist. The fillet is topped with a mixture of lemon juice, parmesan, butter, mayonaise and green... read more »
	Flavorful Cream Cheese Spread reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 17th December 2011) I make this recipe a lot when I need a quick appetizer. It is very easy and usually I have the ingredients on hand. It is also easy to vary depending on... read more »
	Flattened Cumin-grilled Chicken Breasts with Garlic Couscous reviewed by jherb From: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008) The chicken recipe is easy to prepare and very tasty (good for summer-time barbecue). Make sure to use orange juice concentrate - not regular orange juice.... read more »
	Flattened Chicken Thighs With Roasted Lemon Slices reviewed by jenncc From: New York Times - Recipes (reviewed 22nd May 2021) Halved this but otherwise followed the recipe pretty closely. I did decrease the salt a bit ( thighs were on the small side) and they came out terrific... read more »
	Flatbread Grilled Cheese with Spinach and Prosciutto reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 25th November 2010) This has been the only really disappointing recipe we've made from this book so far. The spinach lets out water which then made the mustard drippy. We... read more »
	Flatbread Grilled Cheese with Spinach and Prosciutto reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 23rd March 2011) Made this on our "Griddler," which includes a panini press option. I used fresh spinach and had no issues with the sandwich being too watery. I thought... read more »
	Flatbread reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I’ve never made flatbread before, but I have made tons of homemade bread from Peter Reinhart’s books, so the methods and experience gained from those... read more »
	Flat Roasted Chicken with Sweet Carrots, Prosciutto and Olives reviewed by kaye16 From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 23rd March 2021) This was pretty darn good. The spatchcocked chickie is roasted first skin-down, and then skin up on at mixture of prosciutto (I used lardons), shallots,... read more »
	Flat and Chewy Chocolate Chip Cookies reviewed by jenncc From: New York Times - Recipes (reviewed 16th April 2017) According to everyone else these were terrific. I thought they were good but not amazing. I loved the hit of salt and the nuts (I used pecan and toasted... read more »
	Flash-Roasted Cherry Tomatoes reviewed by friederike From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 4th September 2012) Not my type of food. A lot of roasted tomato recipes add a splash of balsamic vinegar, so I'm not really sure where this recipe went wrong, but I had... read more »
	Flash-fried steak with white bean mash reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This recipe is exactly as described and is very easy. It is simply a combination of quickly-fried minute steaks with an accompanying mashed bean side.... read more »
	Flash Chicken Saute with Cider and Almonds reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) This was just ok. The cider never sweetened up as it reduced for me so the whole affair was rather tart and lacked a depth of flavor. Maybe a better quality... read more »
	Flash Chicken Saute with Cider and Almonds reviewed by MollyS From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th January 2011) This recipe has become a staple in our household. It's simple and delicious, and I usually have the ingredients on hand in the freezer/pantry. I love the... read more »
	Flank Steak Teriyaki reviewed by chefaileen From: Fare for Friends (reviewed 17th February 2009) Very nice flank steak marinade. read more »
	Flank Steak or Tenerlion with Mixed Greens and Tequilia Chile Lime Dressing reviewed by Pong Pong From: The Curious Cook at Home (reviewed 25th March 2010) Wow lots of flavour and easy to make. A great summer dish read more »
	Flank Steak in Mustard reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)
	Flan de Poireaux à la Berrichonne / Cream and Leek Pie reviewed by friederike From: French Provincial Cooking (reviewed 8th October 2012) I wasn't too impressed. We had packed it for a picknick, and it came out all soggy, even though we had let it cool completely before packing it. Additionally,... read more »
	Flan d'Arancia reviewed by adeshazo From: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 1st May 2010) I love this dessert! It's great after a heavy meal or eating on a warm day. I've made it a few times and I've learned: -It works amazingly with tangerines -The... read more »
	Flambéed Pepper Steaks / Flambierte Pfeffersteaks reviewed by friederike From: Männerwirtschaft: Das Kochbuch für hungrige Männer (reviewed 3rd January 2012) The sauce was delicious, and the rest was, well, a steak. Nothing wrong with that, it's just not something you would need a recipe for. Flambéeing was... read more »
	Flambéed Bananas reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 9th January 2012) We saw this item on a restaurant menu, but decided to try making it instead of ordering. I ran into some trouble when trying to cut the portions in half.... read more »
	Flambéed Apples / Flambierte Äpfel reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 17th November 2009) Easy, quick and healthy dessert; also, you can flambé any other fruit as well. I once made flambéed halved grapes, which ended up looking like contact... read more »
	Flaky, Buttery Crackers reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010) I made these crackers for dipping into pepperoni pizza dip. The crackers tasted incredible! Just like Ritz crackers. The dough was a little difficult... read more »
	Flaky, Buttery Crackers reviewed by andrew From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010) These are very buttery, very tasty crackers. But, like bspillane, I also found that they were overly thick when I rolled them out to 1/8th of an inch before... read more »
	Flaky, Buttery Crackers reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010) My daughter helped me make these and they turned out wonderful. She rolled them out rather thinly and we put a Silpat on the baking sheet to bake them... read more »

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Recipes

Fougasse with Olives and Herbs reviewed by aj12754

From: Saveur Website (reviewed 19th June 2011)

Foster's Homemade Granola reviewed by pumpkinspice

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 14th July 2014)

Foster family's pot roast with herb-roasted vegetables reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 8th April 2012)

Forty-Carat Quinoa reviewed by Peckish Sister

From: The Grains Cookbook (reviewed 31st October 2011)

Fortune Cookies reviewed by friederike

From: The Essential Baking Cookbook (Essential Cookbooks Series) (reviewed 17th November 2009)

Fork Mashed Potatoes reviewed by southerncooker

From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 10th February 2011)

Football Cheese Ball reviewed by southerncooker

From: Leite's Culinaria (reviewed 1st February 2014)

Foolproof Vinaigrette reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 21st March 2012)

Foolproof Vinaigrette reviewed by Queezle_Sister

From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 29th December 2012)

Foolproof Pie Dough for a Single-Crust Pie reviewed by Mary O

From: Cooks Illustrated (reviewed 13th June 2014)

Foolproof Pie Dough reviewed by loretta

From: Cooks Illustrated (reviewed 7th February 2010)

Foolproof Pie Dough reviewed by jenncc

From: The New York Times (reviewed 25th December 2017)

Foolproof Pan Pizza reviewed by Zosia

From: Serious Eats (reviewed 30th January 2013)

Foolproof Grits reviewed by southerncooker

From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)

Foolproof Double-Crust Pie Dough reviewed by BethNH

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 25th October 2015)

FOOD's Amazing Cilantro Tofu Sandwich reviewed by Queezle_Sister

From: Recipes for Health by Martha Rose Shulman (reviewed 26th September 2012)

Food Processor Whole Wheat Pizza Dough reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th August 2012)

Food Processor Whole Wheat Pizza Dough reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 31st October 2012)

Food Processor Banana Cake reviewed by pumpkinspice

From: Off The Shelf: Cooking From the Pantry (reviewed 15th July 2014)

Fondue neufchatel reviewed by tamsin

From: Fondue cookery (reviewed 29th November 2009)

Fondant Potatoes reviewed by hipcook

From: All Recipes (reviewed 23rd April 2017)

Foil-Baked Fish Filets reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 20th March 2019)

Focaccia with greens reviewed by Kestrel

From: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time (reviewed 9th November 2022)

Focaccia with Caramelized Onions and Kalamata Olives reviewed by aj12754

From: The Food Network (reviewed 17th February 2011)

Focaccia for Breakfast reviewed by Zosia

From: Baking for All Occasions (reviewed 26th July 2013)

Focaccia di Recco reviewed by jenncc

From: All Recipes (reviewed 22nd July 2016)

Focaccia di Patate reviewed by kateq

From: The Wednesday Chef (reviewed 2nd August 2014)

Focaccia reviewed by sturlington

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 9th September 2010)

Focaccia reviewed by sturlington

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 28th September 2010)

Focaccia reviewed by Barbara

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 14th December 2010)

Focaccia reviewed by Peckish Sister

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 28th February 2011)

Focaccia reviewed by skdouglass

From: More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines (reviewed 1st January 2012)

Flying Massaman Curry reviewed by Leeka

From: Vegan Eats World: 300 International Recipes for Savoring the Planet (reviewed 27th October 2012)

Fluffy Spicy Shrimp reviewed by anonymous

From: Key to Chinese Cooking (reviewed 21st December 2009)

Fluffy Pancakes reviewed by jenncc

From: All Recipes (reviewed 2nd June 2019)

Fluffy Matzah Balls reviewed by Zosia

From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 7th July 2012)

Fluffy Mashed Potatoes reviewed by hipcook

From: Cook's Illustrated (reviewed 26th December 2009)

Fluffy lemon pudding reviewed by lisakelsey

From: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013)

Fluffy Chocolate Sour Cream Frosting reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 18th March 2013)