Recipes
A list of all recipe reviews on Cookbooker.
Found 21030 results. Displaying results 16301 to 16400
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Chocolate Cake reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th February 2010)I love this type of cake which comes together without having to use a mixer. Easy and delicious, I've made it in cake form and cupcakes and both times... | |
Chocolate Cake reviewed by kateo120From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 8th April 2010)This cake was delicious! The recipe didn't need any tweaking and came out well | |
Chocolate Cake reviewed by southerncookerFrom: Hungry Girl (reviewed 4th February 2011)This is so good it's unbelievable. My daughter saw her make the cupcake version of these on her show so we decided to try it. You won't believe the calories... | |
Chocolate Cake reviewed by Queezle_SisterFrom: Hungry Girl (reviewed 12th February 2011)This is a very, very simple recipe - thanks for alerting us to it, Southerncooker! The recipe calls for a 9 in cake pan, but instead it was cooked in... | |
Chocolate Cake reviewed by havfaithFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th December 2011)This has become my goto recipe for chocolate cake, bundt cake or cupcakes - always turns out moist and fluffy. I've made chocolate lava cupcakes with this... | |
Chocolate Cake reviewed by kateqFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd March 2015)What a great cake! Great flavor, very moist, slices like a dream. We frosted it with chocolate cream cheese icing and loved it. | |
Chocolate Buttercream Frosting reviewed by innocentfrontFrom: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013) | |
Chocolate Buttercream Cake reviewed by bhnycFrom: The Barefoot Contessa Cookbook (reviewed 10th October 2011)This is delicious but when it comes to making a chocolate cake, I always revert back to Ina's Beatty's Chocolate Cake from BC at Home. | |
Chocolate Buttercream (Ermine Icing) reviewed by jennccFrom: Foxy Folksy (reviewed 19th June 2022)The final product was tasty but I second guessed myself throughout the process! I have made Ermine frosting before so I know the process and what to expect.... | |
Chocolate Buttercream reviewed by bhnycFrom: The Barefoot Contessa Cookbook (reviewed 10th October 2011)There's not much more to say about this but YUM. However, as I wrote in my review of the cake, I prefer Beatty's Chocolate Cake (and frosting) from BC... | |
Chocolate Buttercream reviewed by bhnycFrom: The Barefoot Contessa Cookbook (reviewed 10th October 2011)There's not much more to say about this but YUM. However, as I wrote in my review of the cake, I prefer Beatty's Chocolate Cake (and frosting) from BC... | |
Chocolate Butter Pecan Sandwich Cookies reviewed by ZosiaFrom: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 18th April 2013)Nutty brown butter pecan filling is sandwiched between thin chocolate-y wafers in this cookie.
These are relatively easy to make for a sandwich cookie... | |
Chocolate Butter Cupcakes reviewed by ZosiaFrom: Rose's Heavenly Cakes (reviewed 3rd December 2012)Moist, chocolate-y and not too dense, just what I like a chocolate cupcake to be.
The recipe is for a cocoa-based butter cake that uses the author’s... | |
Chocolate Bundt Cake with Chocolate Sour Cream Glaze reviewed by BethNHFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th February 2014)This bundt cake comes together quickly with common pantry ingredients. The batter is quite loose and I had my worries about it coming out of the pan intact.... | |
Chocolate Bundt Cake reviewed by BethNHFrom: food52 (reviewed 7th September 2011)After searching eatyourbooks for a Chocolate Bundt cake, I discovered that not one of my cookbooks contained a recipe that appealed to me.
This recipe... | |
Chocolate Bundt Cake reviewed by kaye16From: Simply Recipes (reviewed 25th July 2014)A super chocolate cake, fluffy and tender and not at all dry. A bit unusual in that it cooks at a very low temperature (275F) for a long time.
- My 2-qt... | |
Chocolate Buckwheat Cake reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 21st May 2012)This is the best gluten-free cake I have made at home. It only requires buckwheat flour and almond meal. I made it on a Friday afternoon, and it came together... | |
Chocolate Buckwheat Cake reviewed by kateqFrom: Smitten Kitchen (reviewed 2nd May 2014)I made this as a sheet cake, doubling the recipe twice to end up with two half-sheet sized layers. At the orderer's request, it was iced with cream cheese... | |
Chocolate Brownies with Sour Cream Frosting reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Chocolate Brownies with Peanut Butter Frosting reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made these 6/20/10
http://www.epicurious.com/recipes/food/views/Chocolate-Brownies-with-Peanut-Butter-Frosting-109715 | |
Chocolate Brownies reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Chocolate hazelnut brownies with dark chocolate icing. | |
Chocolate Brownies reviewed by friederikeFrom: The Kitchen Diaries: A Year in the Kitchen (reviewed 1st April 2011)Divine! It took an hour to bake instead of the half hour announced, but hey, who cares when it results in such chocolate goodness? A perfect brownie recipe.
Edited... | |
Chocolate Brownies reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 5th May 2011)Rich and super chocolatey. I cut the sugar by 1/3 and they were satisfyingly sweet enough. The recipe said these were the moist versus the cakey type... | |
Chocolate Brownies reviewed by havfaithFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th February 2012)By far, these are my favorite vegan brownies to date. As long as they're not overbaked, you end up with a nice, dense, chocolately brownie. Topped with... | |
Chocolate Bread Pudding reviewed by vanessavegFrom: The Complete Idiot's Guide to Vegan Baking (reviewed 10th January 2016)This isn't an every day recipe, there are a number of steps and it's rather involved. I made this for Christmas dinner. The recipe calls for white bread... | |
Chocolate Bread and Butter Pudding reviewed by bunyipFrom: New Food: From the New Basics to the New Classics (reviewed 30th January 2010)Why didn't I think of it? Bread and butter pudding with grated chocolate between the layers. Yum! | |
Chocolate Bread reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This was the first cake that I tried out of the book, many years ago. The flavor and texture are unbelievably good. It has a denser, chewy texture than... | |
Chocolate Bombe Shell reviewed by hipcookFrom: Jeni's Splendid Ice Creams at Home (reviewed 27th July 2017)Dead simple, does what it says on the tin. The coconut oil really does create a chocolate crust which will melt in your mouth. Of course Jeni would point... | |
Chocolate Biscuit Cake reviewed by bunyipFrom: Chocolate: A Global History (Reaktion Books - Edible) (reviewed 6th June 2010)Well, well, what have we here? Suggestions for sophisticated variations on Hedgehog! The authors suggest varying the ingredients, even adding brandy. How... | |
Chocolate Biscuit Cake reviewed by lovesgenoiseFrom: Epicurious (reviewed 5th September 2011)This cake is reported to be the Groom's cake that Prince William chose for his wedding.
I must admit that I didn't like this cake very much. Part of the... | |
Chocolate Biscotti With Less Fat reviewed by Astrid5555From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 29th January 2011)Initially I thought that this recipe would be a failure because the dough spread quickly once put on the cookie sheet. Instead of 2 loaves there was a... | |
Chocolate Biscotti reviewed by kateqFrom: Baking: From My Home to Yours (reviewed 15th February 2014)Really good and really easy. I had a yield of 16 generous-size biscotti. I found the baking times to be a bit long, but that's easy to adjust. | |
Chocolate Biscotti reviewed by kateqFrom: The New York Times (reviewed 23rd August 2014)This biscotti is crunchy on the outside, but has a very slightly soft center, reminiscent of a brownie but not so fudgy and not overly sweet. It's a very... | |
Chocolate Biscotti reviewed by kateqFrom: New York Times - Recipes (reviewed 26th October 2014)Outstanding biscotti! They are crunchy on the outside, almost a little gooey on the inside, tasting almost like a chocolate truffle. They're very easy... | |
Chocolate Beetroot Cake reviewed by bunyipFrom: New Food: From the New Basics to the New Classics (reviewed 31st January 2010)Yes really! Makes a really moist cake, a good keeper. You can use tinned beetroot, but rinse it thoroughly to get rid of the vinegar | |
Chocolate beef stew reviewed by westerFrom: Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens (reviewed 25th March 2011)This was good, but not very special. The chocolate flavor was very subtle, and I thought something else was missing - a citrus note maybe, or a bit of... | |
Chocolate Banana Shake reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th June 2011)Very liquidy shake. I added an extra half banana and it still wasn't thick enough. The flavour was perfect though. Next time I will cut the liquid in half. | |
Chocolate banana muffins reviewed by digifish_booksFrom: Kitchen: Recipes from the Heart of the Home (reviewed 17th October 2012) | |
Chocolate banana muffins reviewed by KestrelFrom: Nigella.com (reviewed 27th December 2018)A great recipe that uses store cupboard ingredients and is easy to make. A good way to use up overripe bananas and they freeze well too. | |
Chocolate Banana Cookies reviewed by CooksbakesbooksFrom: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)I have made these cookies more times than I can count. These are great cookie to make when you need to use browning bananas. Adding the nuts really elevates... | |
Chocolate Banana Cookies reviewed by CooksbakesbooksFrom: Homemade Cookies (reviewed 29th September 2012)These rate 5 stars, easily. They are soft and smooth, and well-flavored, not too intense, and not too delicate in their taste. The banana flavor is slight,... | |
Chocolate Banana Bread reviewed by kateqFrom: Simply Recipes (reviewed 11th September 2016)Excellent! Comes together in moments, with just basic pantry ingredients. The result is a very moist, very luscious bread that is nearly cake but not... | |
Chocolate Banana Bread reviewed by kateqFrom: Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season (reviewed 23rd January 2017)The fact that this bread is gluten free is almost irrelevant. The combination of almond and chickpea flours makes for a bread with great texture and flavor--to... | |
Chocolate Babka reviewed by trbrionesFrom: Smitten Kitchen (reviewed 5th March 2010)This may be the best thing I've ever made, despite the fact that I modified the recipe to remove the dairy by using Earth Balance and soy milk rather than... | |
Chocolate Babka reviewed by lisambbFrom: Smitten Kitchen (reviewed 9th March 2015)This was the first babka recipe I tried and it really turned out beautifully. It wasn't hard to make but was very impressive. | |
chocolate and zucchini cake reviewed by cadfaelFrom: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 19th February 2010)very good cake depending upon the quality of your chocolate. Also be careful with the moisture level of the zuchinni-not too wet or too dry. I like it... | |
Chocolate and Zucchini Cake reviewed by Queezle_SisterFrom: Epicurious (reviewed 16th August 2011)Light, moist, and a deep not-too-sweet flavor!
I love zucchini in baked goods - moist without the fat. This cake includes cocoa and chocolate chips for... | |
Chocolate and Vanilla Marble Cupcakes reviewed by LeekaFrom: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 15th June 2011)Excellent cupcakes! These were extremely moist and quite fluffy. Pouring the two batters into the tins simultaneously was a little bit tricky, messy... | |
Chocolate and Roasted Beet Pudding Cake reviewed by Queezle_SisterFrom: Cannelle et Vanille (reviewed 15th February 2012)Don't let the Roasted Beet in the title fool you into thinking this was healthy! Loads of chocolate and butter, eggs, and just a touch of rice flour,... | |
Chocolate and Polenta Tart (Crostata di Cioccolato e Polenta) reviewed by aj12754From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 7th November 2010)I had enough of the polenta tart crust left over after making the cranberry tart (I have a 9 in pan and the recipe makes enough dough for a 10 in. tart... | |
Chocolate and Lemon Cream Cheese Frostings reviewed by AlisonFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010)See review for buttermilk cupcakes. This makes a lot of icing. I love the lemon, chocolate ok. Trust me, the lemon rocks. | |
Chocolate and Lemon Cream Cheese Frostings reviewed by kateqFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 7th June 2013)This is a good basis for cream cheese frosting, but I don't like the idea of using whipped cream cheese. I use regular cream cheese and think it makes... | |
Chocolate and Hazelnut Friands reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
Chocolate and Black Pepper Goat Cheese Truffles reviewed by southerncookerFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 6th August 2012)I only made half a recipe of these but they were so good next time it'll probably be a whole batch. I took them to my Mom and Dad's for sharing with the... | |
Chocolate and Black Pepper Goat Cheese Truffles reviewed by aj12754From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 9th August 2012)After reading the review here at cookbooker, I knew I'd have to make this recipe ASAP, even though I'm not really a truffle lover. I'm so glad I did.
LOVED... | |
Chocolate and Black Pepper Goat Cheese Truffles reviewed by soupereasyFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 9th August 2012)As I was given the recipe verbally, there may have been miscommunication.
I found the goat cheese mixture far too soft to handle. Even after chilling there... | |
Chocolate and Beetroot Brownies reviewed by friederikeFrom: River Cottage Everyday (reviewed 20th March 2011)Hmm. Difficult to make it out. There was definitely too much beetroot, but I must also admit that I inadvertedly added too much - 300g instead of 250g.... | |
Chocolate and Beetroot Brownies reviewed by KestrelFrom: River Cottage Everyday (reviewed 16th March 2021)I really liked these brownies. Very rich despite the beetroot. I make sure the beetroot is cut fine, put in a little less and spread a bit thinner. | |
chocolate amaretti cake reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 1st February 2010)very moist and chocolatey. it would be a bit of a pain to make without a food processor, but an absolute doddle otherwise. | |
Chocolate Amaretti Cake reviewed by ZosiaFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 8th August 2012)Quick and easy, flourless, chocolate-almond cake made entirely in the food processor.
The almond flavour comes from 2 sources: nuts and crunchy amaretti... | |
Chocolate Almond Spice Cookies (gluten free) reviewed by kateqFrom: Milk Street (reviewed 6th November 2018)Very delicious and really quite easy, though the instructions are fussier than need be. I did beat the egg whites in a stand mixer till fluffy but no... | |
Chocolate Almond Smoothie reviewed by JaymeFrom: The Thrive Diet (reviewed 30th June 2011)Yum! I decreased the liquid on this to make it thicker, other than that, it was perfect. | |
Chocolate Almond Nuggets of Joy reviewed by Queezle_SisterFrom: Fatfree Vegan Kitchen (reviewed 9th March 2012)Surprisingly good for a very low fat and low sugar dessert. Prunes are processed with cocoa and coconut, formed into balls (around an almond or not),... | |
Chocolate & Zucchini Cake reviewed by kateqFrom: Chocolate & Zucchini (reviewed 2nd September 2013)A very nice cake! I found it very easy to put together. I found the instruction to mix the zucchini with some of the flour before adding it to the final... | |
Chocolate "Brookies" reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 20th April 2015)My daughter said this is what happens when a cookie marries a brownie and they have a baby. We all thought they were delicious. Recipe says 40 but I only... | |
choco hoto pots reviewed by Queezle_SisterFrom: Cooking (reviewed 16th January 2016)This recipe does not work at my altitude. This recipe has a lot of butter, chocolate, eggs, and a bit of flour. Ours rose and fell, and then were a greasy... | |
Choclate Thumbprint Cookies reviewed by LeekaFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 16th September 2012)I baked these adorable cookies for a vegan potluck event and they were really fun to make. I actually didn't get to taste one, they were gone before I... | |
Choc-chip and Walnut Muffins reviewed by digifish_booksFrom: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 15th November 2009)Perfect every time! I substitute pecans for the walnuts. | |
Choc Brownie Muffins reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 16th February 2010)Just like a brownie but in muffin format!
Makes 12.
(Last made on Feb 16, 2010) | |
Chloe's sardine and onion omelette reviewed by westerFrom: The River Cottage Fish Book (reviewed 20th September 2011)A good store-cupboard dinner. I used the second cooking method. The flavor was very good, but I found it a bit dry, and it was quite hard to flip over.... | |
Chloe's Award-Winning Ginger Nutmeg Spice Cupcakes reviewed by havfaithFrom: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 7th April 2012)I didn't make the date caramel or the vanilla bean buttercream, but these are good on their own. The cupcakes come out a bit sticky, I'm guessing due to... | |
Chivito Steak Sandwiches with Chimichurri Salsa reviewed by aj12754From: New York Times - Dining and Wine (reviewed 5th July 2012)Great sandwich -- great flavors. What could be bad about a dish that combines good bread, steak, lettuce, tomato, roasted red peppers (I used piquillo... | |
Chive Creme Fraiche reviewed by pumpkinspiceFrom: Emeril's Delmonico: A Restaurant with a Past (reviewed 9th July 2014) | |
Chive Biscuits reviewed by foodiewifeFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 5th September 2011)I have to say that the first time I made these, they were rocks. I'm more biscuit savvy, now, and have learned that it's really important not to overmix... | |
Chiptole Sweet Potato Soup reviewed by BeckyLFrom: Homesick Texan (reviewed 17th February 2011)The soup itself is really tasty. I had some difficulty with the pecans, though. They didn't quite get as crispy as I would have liked. Rather than toasting... | |
Chipotle-Blue Cheese Wedge Salad reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 23rd July 2014)Great dressing - otherwise just a regular old wedge salad. The blue cheese-chipotle combo is a nice variation. | |
Chipotle Shrimp Wontons reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010)These were easy and good. I made the wontons a day in advance and then filled them right before I served them. This worked well. You do only need one chipotle... | |
Chipotle Shrimp Coleslaw reviewed by kaye16From: Homesick Texan (reviewed 22nd May 2018)This was a hit. I made a half recipe (a bit short on shrimp, unfortunately) and served it for dinner over brown rice. The rice made a new chew under the... | |
Chipotle Scrambled Eggs reviewed by southerncookerFrom: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 18th September 2011)Even though this was for a simple supper we enjoyed them for breakfast. It suggested using cream cheese or Monterey Jack but I used a Mexican cheese blend... | |
Chipotle Meatballs (Albondigas al Chipotle) reviewed by kateqFrom: More Mexican Everyday: Simple, Seasonal, Celebratory (reviewed 30th March 2019)I love these meatballs! And I love the sauce--though, coward that I am, I use a minimal amount of Chipotle peppers and adobo sauce. I generally use all... | |
Chipotle Meatballs reviewed by kaye16From: Simply Recipes (reviewed 10th January 2012)Pretty darn tasty.
- I was short of meat, about 550g pork, rather than 1-1/2#, but used most of spices
- lardons fumées would be great ipv bacon
- one... | |
Chipotle Maple Barbecue Sauce reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)The sauce makes a great basting sauce. It is clearly intended to carmelize on the grill to fully develop its flavors. It's not really the kind of sauce... | |
Chipotle Lentil Burgers reviewed by TwinkleFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 6th March 2012)These burgers were delicious and very spicy! They were a huge hit with my friends and easy to make. I had some problems with shaping the burgers however.... | |
Chipotle Flourless Chocolate Cake reviewed by kaye16From: Simply Recipes (reviewed 3rd November 2019)An instant do-me-again favorite.
Spicy, but not challenging.
Kind of like a spicy brownie.
I used 185g 70% chocolate and 100g 85% chocolate. | |
Chipotle chicken chili with flaming tequila pepper salsa & avocado ranch dressing reviewed by southerncookerFrom: Rachael Ray's Look + Cook (reviewed 31st January 2011)This was so good. The only thing I will do different next time is to use less chicken broth. We like our chili thicker and this was like soup until I added... | |
Chipotle Chicken Cheesesteaks reviewed by southerncookerFrom: Cooking Light (reviewed 2nd May 2010)We liked this one but thought it would be better with some mushrooms. We didn't use the red bell pepper since they were $2 each and my son doesn't like... | |
Chipotle Chicken and Rice reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This was a delicious meal. You just need to add a veggie and you're all set. We love the flavor that chipotles give a dish and this was great. | |
Chipotle Chicken and Black Bean Soup reviewed by KestrelFrom: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 5th February 2015)Really good soup, easy to make and tasty. | |
Chipotle Cheddar Biscuits reviewed by jennccFrom: Baked: New Frontiers in Baking (reviewed 13th September 2011)These were excellent! I went full tilt on the chipotle powder (1 Tablespoon) because I appreciate (and need) a little kick in the morning. I thought... | |
Chipotle Cheddar Biscuits reviewed by ZosiaFrom: Baked: New Frontiers in Baking (reviewed 26th February 2012)Tender, cheesy, delicious and the best cheese biscuit/scone I've ever made.
The ingredients are basic: all purpose flour, butter, sharp cheddar cheese... | |
Chipotle Buffalo Wings with Blow-Your-Mind Blue Cheese Dip reviewed by zvantFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 12th January 2013)The wings were fantastic and the blue cheese dip lived up to its name. The wings are twice-fried, which takes some time, but well worth it. My only complaint... | |
Chipotle BBQ "Pulled" Pork Sliders reviewed by southerncookerFrom: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 20th May 2012)Loaded with flavor and quiet a few calories less that the traditional pulled pork. Great made as suggested in the book with red onion and cilantro as toppings,... | |
Chipotle & Garbanzo Bean Soup reviewed by kaye16From: Southwest Slow Cooking (reviewed 30th April 2013)Very good for minimal effort. Forgot to add the cheese for serving.
A meat with more flavor than chicken breasts might be nice. Next time I might use... | |
Chinese-style oxtail reviewed by bunyipFrom: Cooking on the Bone: Recipes, History and Lore (reviewed 28th December 2014)The sauce includes, among other things, soy sauce, ginger, star anise and orange juice. I would never have thought of using it for beef, but it was absolutely... | |
Chinese-style Dumplings - Gyoza reviewed by KimberlyBFrom: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (reviewed 6th May 2010)I love the garlic chives (Nira). I happen to have some growing in the garden. I had some trouble learning how to make the dumpling shapes, but this recipe... | |
Chinese-Style Dumplings reviewed by KimberlyBFrom: Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert (reviewed 19th May 2010)I made these for a party and I couldn't make them fast enough. It looks like a lot of ingredients but it is worth it. After you put the ingredients together... | |
Chinese-Chicken Lettuce Cups reviewed by southerncookerFrom: Leite's Culinaria (reviewed 30th May 2013)As my daughter said, “these were awesome.” I’ve never had lettuce cups at a restaurant, but I’ve always meant to try them. Once you prep all your... | |
Chinese theeëieren reviewed by westerFrom: Veelzijdige eiergerechten (reviewed 18th February 2011)Chinese tea eggs. In Dutch.
A recipe that can be found in many other places, but this one works fine. The eggs are beautiful and taste very good.
Do... | |
Chinese Sweet and Sour Balls reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Very good! | |
Chinese style crispy beef reviewed by KestrelFrom: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021)I made a combination of this recipe and the chili beef noodles on the following page. I made the sauce from this recipe, then toasted nuts and cooked noodles... |