Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 16401 to 16500

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Rating	Title
	Chinese sausage and rice reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) Quick and easy, provided you've got fresh shiitake mushrooms and Chinese sausage. read more »
	Chinese Roast Pork & Green Beans reviewed by BethNH From: Weight Watchers One Pot Cookbook (reviewed 19th January 2012) Every boy in my family gave this recipe 5 stars and were looking for more at the end of the meal. This is a very simple recipe which uses the same glaze... read more »
	Chinese Restaurant-Style Green Beans reviewed by aj12754 From: Fine Cooking (reviewed 15th April 2010) Very nice side for Asian dishes. A simple saute of of green beens with a bit of garlic added toward the end for flavor and aroma, and then a splash of... read more »
	Chinese Potatoes with Chili Beans reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) Here's a different way to eat your potatoes. This is very easy to make. They're quite serious about not overcooking the potatoes though - you end up... read more »
	Chinese Pie (What the Rest of the World Calls Shepherd's Pie) reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) The kids helped out cooking this recipe! They liked it so much that they took leftovers in their thermos for lunch the next day! read more »
	Chinese Pie (What the Rest of the World Calls Shepherd's Pie) reviewed by BethNH From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 14th March 2013) I've never been entirely satisfied with the shepherd's pie I usually make. It seems to lack flavor and no matter how much salt and pepper I add it needs... read more »
	Chinese Orange-Barbecue Cashew Chicken reviewed by BethNH From: Rachael Ray's Look + Cook (reviewed 1st July 2011) Delicious make at home take out food! Essentially a stir fry with chicken, red peppers and onions. The sauce is the star here and was very fragrant with... read more »
	Chinese New Year Stir Fry reviewed by lisakelsey From: Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables (reviewed 16th April 2013) A little bland but nice and healthy. Not sure I loved the "grated" daikon--I think it would have a better texxture thinly sliced. I added some hot sauce... read more »
	Chinese Marinated Celery reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012) My daughter made the Ginger-Marinated Celery Version of this to go on our Sushi Bowl page 527. Very tasty and great on the sushi bowls. read more »
	Chinese Greens reviewed by Cooksbakesbooks From: New Recipes from Moosewood Restaurant (reviewed 9th February 2010) I make my greens this way very, very often. There are a lot of good, strong flavors here that stand up well to kale, collards, mustard greens, beet greens,... read more »
	Chinese Green Bean Stir Fry reviewed by Queezle_Sister From: All Recipes (reviewed 19th July 2011) Crunchy green beans with a well flavored sauce! I found fermented black beans at my Asian grocery, and was excited to try to recreate this, one of my... read more »
	Chinese Dry-Fried Green Beans reviewed by jenncc From: Epicurious (reviewed 28th May 2016) This was a great simple side for a Chinese Mapo Tofu dish. I halved the recipe and added some shiitake mushrooms. read more »
	Chinese Custard Tarts reviewed by digifish_books From: Bill's Everyday Asian (reviewed 30th August 2013) The custard curdled while the tarts were cooking in the oven, probably because of the temperature (200 deg. C) and the amount of egg yolks (5!). Next time... read more »
	Chinese Chicken Salad with Spicy Noodles and Sesame Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/10/99 read more »
	Chinese Chicken Salad with Crispy Wonton Skins reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 25th July 2016) Daughter and I loved this version of Chinese chicken salad. The fried wonton strips really added a nice crunch and taste to the salad. I love that it uses... read more »
	Chinese Chicken Salad Chop Cups reviewed by southerncooker From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 26th September 2012) I made a half recipe of this for my daughter and I since the recipe says that in addition to appetizers it makes a nice lunch salad for four. We did serve... read more »
	Chinese Chicken Salad reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 20th May 2013) My DH prepared this for dinner - amazing flavor and texture! This dish uses charcoal-grilled chicken (breasts are suggested, but as usual for us, we opted... read more »
	Chinese Chicken Salad reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013) This was delicious. It makes a big batch so after eating some for supper the day I made it I divided it into bowls for four work lunches and gave a bowl... read more »
	Chinese Cabbage with Lemon and Ginger reviewed by wester From: Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant (reviewed 14th November 2010)
	Chinese Cabbage Soup reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) Nice light meal if you add a couple of packets of soba noodles into the soup. I don't cook them seperately. Bok choy works fine if you don't have any nappa... read more »
	Chinese brown sauce reviewed by redjanet From: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (reviewed 27th February 2018) This sauce is used throughout the book in several recipes and I'm sure I will make it many times in the future. It adds a sweet but also savoury flavour... read more »
	Chinese Broccoli with Oyster Sauce (蠔油芥蘭, háoyóu gàilán) reviewed by friederike From: Chinese Cuisine: Cantonese Style (reviewed 6th March 2010) Very delicious, very healthy, and ready in 5 minutes! Just remember to dip the vegetables in hot water, don’t let them cook, really… Edited 22 September... read more »
	Chinese Broccoli with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 28th August 2012) A simple, basic recipe for a side dish. Beware, however, as oyster sauce with merely a dash of sesame oil is much too salty to eat! Compare to a similar... read more »
	Chinese Beef Broccoli reviewed by foodiewife From: The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner (reviewed 11th September 2011) This is a really easy recipe to make. It's my own fault, that I didn't use a quality flank steak; thus, my end result didn't turn out to be five-star.... read more »
	Chinese Barbecued Pork reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) So good and easy to make. Most ingredients are easily found in your local market. read more »
	China Moon Chicken Stock (aka Single Stock) reviewed by The Ducks Guts From: China Moon Cookbook (reviewed 28th June 2010) Good stock recipe. If you were wanting to make a noodle or dumplings soup, it would be best to double stock it as the author suggests. Note to self 15... read more »
	Chimichurri Sauce reviewed by friederike From: David Lebovitz (reviewed 28th June 2014) DH verdict: nice salad dressing (as I've understood, chimichurri is traditionally served with steak, even though it can also be employed for other uses).... read more »
	Chimichurri Lamb Chops reviewed by jenncc From: food52 (reviewed 15th April 2024) Though I am sure this would be great with lamb, I used this sauce as both a marinade and a dressing for skirt steak. It was very good but a bit "sharp"... read more »
	Chimayó Chile Popcorn reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 28th February 2013) Popcorn as a starter? Why not…..that’s how Rebar restaurant serves it. It takes only minutes to make: melted butter is combined with minced garlic,... read more »
	Chilli, Chicken and Bacon Salad reviewed by friederike From: BBC Good Food (reviewed 4th April 2013) Nice, but not particularly impressive. We substituted watercress with rocket, and added a little less avocado than required. It was interesting in that... read more »
	Chilli Pasta reviewed by The Ducks Guts From: Pasta (reviewed 30th December 2011) I chickened out, and only used 1/2 teaspoon of sambal oelek, instead of the 1 tsp crushed dried chillies, so the bite was very mild. It has been a long... read more »
	Chilli Crab Linguine with Vodka reviewed by kaye16 From: Ainsley Harriott's Gourmet Express 2 (reviewed 15th January 2018) Easy and fast and tasty. We have to deseed tomatoes here, so the sauce was a bit dryer that it ought to be. Pretty good though. read more »
	Chilli Con Carne Meatballs reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 5th November 2012) Tasty and relatively quick to make (although I'm sure it took me a lot longer than 15 mins). The addition of roasted peppers to the passata adds a lovely... read more »
	Chilli con Carne reviewed by kcookie From: Happy Days with the Naked Chef (reviewed 7th March 2011) I love this chilli recipe. It has a rich, deep flavour from sundried tomatoes and cinnamon. read more »
	Chilli con Carne reviewed by friederike From: BBC recipes (reviewed 18th June 2014) Yes, I do realize that Chilli con Carne isn't really Mexican, but TexMex at best, but it was a nice change from the empanadas and Baleadas we've had during... read more »
	Chilli con Carne reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 5th July 2015) I was a bit sceptical because the recipe uses carrots and celeriac (imagine, celeriac!), but actually, it was surprisingly nice! I didn't notice the celeriac... read more »
	Chilli beef noodles reviewed by Kestrel From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021) I'm really enjoying this book and its collection of adaptable recipes. I changed a lot in this dish, but kept the aromatics and seasonings the same. I... read more »
	Chilled Tomato Soup with Pepper & Avocado Bruschetta reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 25th August 2012) I seem never to have a bad experience with David Tanis recipes. This recipe appeared in last week's food section along with an article about the banner... read more »
	Chilled Summer Fruit in Rose Petal-Infused Syrup reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 23rd June 2010) I replaced the rose petal syrup with 1/4 cup sugar and a tablespoon rose water, and left out the nectarines. I suppose it will look even better if you... read more »
	Chilled Red Pepper Soup and Soured Cream reviewed by kaye16 From: Ottolenghi: The Cookbook (reviewed 7th July 2013) A very tasty soup and easy to make. It would be a good company dish since it could easily be made the day before and finishing takes a very short time.... read more »
	Chilled red pepper and fennel soup with Indian spices reviewed by soupereasy From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 21st September 2012) This was a really easy soup to make and even easier to love. Made the soup and chilled overnight to have it cold. Warm evening so this was nice to come... read more »
	Chilled Peaches in White Wine reviewed by aj12754 From: Orangette (reviewed 16th August 2011) This dessert -- adapted from a recipe in David Tanis's A Platter of Figs -- is my idea of a just about perfect summer dessert ... ripe seasonal fruit that... read more »
	Chilled Curried Carrot Soup with Coconut Milk reviewed by Sovay From: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 1st October 2017) I've made the book version of this a few times (though served it hot - can't come to terms with cold soup) and it's a good first course. This time I made... read more »
	Chilled Cucumber-Yogurt Soup reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 26th May 2013) A delightfully tart and slightly effervescent soup. The combination of dill, mint, yogurt, and cucumber are awesome. This was great on a spring day,... read more »
	Chilled Cucumber-Buttermilk Soup reviewed by aj12754 From: Fine Cooking (reviewed 30th June 2013) I loved this soup -- very fresh and tangy. Great for a summer lunch or starter soup. Very pretty color which makes for a nice presentation. I didn't have... read more »
	Chilled Cucumber Soup with Avocado Toast reviewed by kateq From: New York Times - Dining and Wine (reviewed 27th July 2013) Ooh this is good--especially on a hot humid day. I didn't do the toast or the corn kernels or the drizzle of olive oil. I did add the avocado and the... read more »
	Chilled Cucumber Soup reviewed by loretta From: Good Housekeeping Illustrated Cookbook (reviewed 15th January 2010) This is a nice soup on a hot summer's day. It is very easy to prepare and can be made the day before. Refreshing and light. read more »
	Chilled Cucumber Salad reviewed by friederike From: Simple Chinese Cooking (reviewed 18th July 2013) Okay, but too much garlic to be really nice. Comparable to this cucumber salad, though not as nice. Served with Soy-Dipped Radish Salad and Coconut Chicken... read more »
	Chilled Cucumber and Avocado Soup reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014) This was better than "good" really but somehow not quite "very good". I will make it again, preparing it with a little more spice - a jalapeño or some... read more »
	Chilled Blueberry Mango Soup reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 22nd August 2011) This is listed in the Mains section of the book, but it is totally a dessert soup. Amazingly yummy though! I made the blueberry croutons to go on top of... read more »
	Chilled Beet Gazpacho reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) This made a tangy, cold beet soup, that I served out of shot glasses on New Year's Eve, 2010. It was not the best dish I served, but it was festive and... read more »
	Chilied Tortilla Soup with Shredded Chard reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2013) A chard and chili soup with great flavour that acts as a vehicle for all sorts of toppings. The rich tasting broth owes its flavour to roasted garlic,... read more »
	Chili-Korianderfrittata reviewed by wester From: Het grote vegetarische kookboek (reviewed 8th November 2010) Easy to make, tastes good, looks great. read more »
	Chili-Chicken Pita reviewed by kaye16 From: Real Fast Food (reviewed 22nd July 2010) Very good. Might rolls this up in a flour tortilla rather than a pita. read more »
	Chili-Chicken Pita reviewed by sturlington From: Real Fast Food (reviewed 2nd November 2010) I changed up the seasonings a bit and served this as chicken tacos with some lettuce and cheese. I also added avocado and lime juice to the dressing. Very... read more »
	Chili-Chicken Pita reviewed by megaelim From: Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (reviewed 28th April 2012) Quick to make - had good flavor. I'd probably spice it up a smidge more next time, but it was already much better off than a lot of recipes I try and... read more »
	Chili Without Carne reviewed by andrew From: Jane Brodys Good Food Book (reviewed 9th November 2009) This is a straightforward vegetarian chili recipe, brought to a higher level by a masterful use of spicing. It has the most complex mix of spices of any... read more »
	Chili with Meat and Beans reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 2nd January 2011) This makes a very good chili that just needs a little tweaking. I thought it was a bit too spicy so I would cut down on the amount of chilies and chili... read more »
	Chili with Cornmeal Dumplings reviewed by kaye16 From: Stews (Williams-Sonoma Kitchen Library) (reviewed 2nd February 2019) Pretty good. I'm from a chlii-doesn't-have-tomatoes tradition, so this really isn't chili to me. But if was fairly tasty. I made a half recipe, with... read more »
	Chili with Chipotle and Chocolate reviewed by megaelim From: Cooking Light (reviewed 24th August 2010) Easy to make ground turkey chili. I actually like it a little bit better without the chocolate melted in at the end. Even though it's unsweetened, it... read more »
	Chili Verde reviewed by Queezle_Sister From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011) Very good! This dish is a bit more involved than most in this cookbook - lots of vegetables to chop, meat to cube, brown separately, etc. But the final... read more »
	Chili Sauce reviewed by resahebler1 From: The Wagamama Cookbook (Cookery) (reviewed 5th November 2013)
	Chili Salmon reviewed by BeckyL From: Sam the Cooking Guy: Just a Bunch of Recipes (reviewed 21st December 2009) I'm not so great at cooking fish and, even though I followed directions to the T, this did not turn out as well as I'd hoped. read more »
	Chili Rubbed Pork Loin reviewed by jenncc From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 1st May 2013) Easy and tasty. read more »
	Chili Rellenos Casserole reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Easy Weeknight Meal read more »
	Chili Mayo Toasts reviewed by southerncooker From: Cravings: Hungry for More (reviewed 1st October 2018) Delicious with the Parmesan Minestrone. Instead of making the chili oil from the book I used some store hot chili oil. read more »
	Chili Con Tofu With Beans reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) This is the best vegetarian chili recipe. I usually add some corn with the veggies at the end. read more »
	Chili Con Tofu With Beans reviewed by Barbara From: Tofu Cookery (reviewed 19th January 2012) This is my go-to recipe for chili. I no longer own the book because I didn't find enough other recipes in it to make it worth keeping, but this recipe... read more »
	Chili con Carne reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010) I decided to give this recipe 5 stars because it is good enough that I make it often. With equally good results, I have used ground beef, ground turkey,... read more »
	Chili Con Carne reviewed by Queezle_Sister From: Joy of Cooking (reviewed 11th April 2011) This is a solidly good recipe for a very traditional chili con carne - that is, this is the recipe my husband I were raised on, and possibly you, too.... read more »
	Chili Colorado reviewed by jenncc From: Bon Appetit (reviewed 17th October 2017) Tender pieces of pork simmered in a deep, savory chili puree- this is a very rich, comforting, stew. I used boneless pork loin roast (did not trim the... read more »
	Chili Cheese Fries reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2012) These are not what most people think of when they here chili cheese fries, as there is actually no pre-made chili involved, just chili powder and chili... read more »
	Chiles Rellenos reviewed by jenncc From: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 2nd October 2020) This review is for the sauce only, as I stuff and bake my chilies (not fry), but still wanted a sauce. I really liked this sauce! It's different from... read more »
	Chile-Soaked Grilled Chicken with Indonesian Catsup reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) We thought the chicken was very good, spicy, but not terribly hot. The sauce was good, but didn't seem necessary. read more »
	Chile-Rubbed Spatchcock Chicken with Avocado Ranch Dressing reviewed by kateq From: Dinner: Changing the Game (reviewed 7th April 2017) This recipe calls for a simple spice rub, a brief marinating time and then roasting a spatchcocked chicken. I'm no fan of dark meat so I used a pair of... read more »
	Chile-Lime Veggie Noodles reviewed by kaye16 From: Eating Well (reviewed 3rd January 2015) We liked this ok. It's easy and relatively fast. The recipe says it serves 5 with 8oz spaghetti. That seemed skimpy to me. For two I used 6oz spaghetti,... read more »
	Chile-Lime Pork reviewed by kaye16 From: Better Homes & Gardens Recipes (reviewed 9th July 2016) Really good pork tenderloin (varkenshaas), marinated, then bbq'd. Easy and delicious. read more »
	Chile-Coated Grilled Summer Squash and Zucchini with Honey-Lime Dressing reviewed by kaye16 From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 10th August 2018) Very good. Nice to have something a little special for zuke on the grill. I used only zuke. The "rub" part didn't stick as well to the zuke planks as you... read more »
	Chile-Brined Roasted Pork Loin reviewed by kaye16 From: Cooking Light (reviewed 28th November 2016) Very good pork roast. Not sure where there's so much water used. The poor thing was swimming. But the results were delicious. read more »
	Chile Relleno - You - Didn't Burger reviewed by hipcook From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 8th September 2018) I want to like the idea of this burger. But the directions for making chile rellenos were entirely too vague for me to follow successfully. They were greasy,... read more »
	Chile Puree reviewed by kaye16 From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 11th December 2012) Hooray, this is THE Tex-Mex chile sauce, the one used to make enchiladas or chile con carne. Much better than the packets or cans of enchilada sauce, and... read more »
	Chile Cornmeal-Crusted Tofu reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) The tofu couldn't possibly be pretty or more perfect! Super crisp, deliciously spicy. You only need to make half of the cornmeal dredge that the recipe... read more »
	Chile Cornmeal-Crusted Tofu reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd August 2011) Crunchy spicy outside, smooth inside. This was pretty tasty. Not amazing, but pretty decent. I agree with Jayme that the recipe makes way too much... read more »
	Chile Cornmeal-Crusted Tofu reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) This is really good. Reminded me of the coating on southern catfish. read more »
	Chile Cornmeal-Crusted Tofu reviewed by jenncc From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th February 2015) Good stuff! Reminds me of a fish stick. I think I will play with the spices a bit and try baking them next time. read more »
	Chile Corn Chowder reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) My family loved this chowder. read more »
	Chile Cheesecake reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. An unusual appetizer and very yummy! read more »
	Chile Braised Pork Shoulder Tacos reviewed by Queezle_Sister From: Epicurious (reviewed 11th January 2015) Powerful flavor, great moist meat, and a perfect base for tacos. A paste is prepared using two types of dried chili peppers - its worth seeking out a... read more »
	Chile Bisque reviewed by kaye16 From: How to cook everything vegetarian (reviewed 22nd June 2014) Seemed like a good idea, but it was almost inedibly bitter. Feeling bad because I used most of my stash of anchos on this. (The after-dinner aftertaste... read more »
	Chile Bisque reviewed by kaye16 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd June 2014) Seemed like a good idea, but it was almost inedibly bitter. Feeling bad because I used most of my stash of anchos on this. (The after-dinner aftertaste... read more »
	Chile and Bell Pepper Quesadillas reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 10th September 2011) Good, especially when you hit a cheesy bite. A mix of bell peppers are called for - they are sautéed until crisp-tender (huh?), and the quesadilla includes... read more »
	Child's Play Spice and Brown Sugar-Rubbed Pork Tenderloin reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) Fianlly!! A pork recipe that tastes as good as it sounds...maybe even better! This dish got rave reviews at a dinner party last night. It was very low-labour....I... read more »
	Chilaquile Casserole reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) Easy to adapt, can be doubled easily. read more »
	Chicorysoup with Salmon / Witlofsoep met zalmsnippers van Bianca reviewed by friederike From: Soepkalender (reviewed 9th November 2012) I'll admit I took a gamble with this soup, and I lost. I mainly chose this soup because I was curious how chicory would taste as a soup, and I guess 'curious'... read more »
	Chicory Salad with Chervil / Insalata di Indivia Belga al Cerfolglio reviewed by friederike From: Vegetables from an Italian Garden: Season-by-Season Recipes (reviewed 13th March 2014) Very nice salad. I found that the serving size is a bit large if you serve this as a side dish; one chicory is enough for 2 servings, you can reduce the... read more »
	chicory salad with anchovy dressing reviewed by leene101 From: The Glorious Vegetables of Italy (reviewed 24th January 2015) love this dressing. Made with dark greens once and romaine once. left out the parmesan cheese to lower fat content. Fine without it. used pizza cut... read more »
	Chicory in Cream Sauce reviewed by Sovay From: GOOD THINGS (reviewed 24th August 2014) Not my favourite vegetable but this worked well and was a good accompaniment to plainly-cooked chicken. One comment though - who on earth has a frying... read more »
	Chicory and Goat’s Cheese Puff Pastry Pie reviewed by friederike From: The New English Table: Over 200 Recipes That Will Not Cost The Earth (reviewed 21st March 2010) This tart strongly resembles the Caramelised Chicory and Onion Tarte Tatin from Delicious, March 2010, although I prefer the Tarte Tatin version because... read more »
	Chicky tuna salad sandwiches reviewed by redjanet From: Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (reviewed 1st July 2018) This is an excellent substitute if you are missing tuna salad sandwiches at all. Even if you've never had tuna salad, this is a terrific sandwich filler.... read more »
	Chickpeas with Spinach and Mustard Seeds (Chana Saag) reviewed by kathleen440 From: 660 Curries (reviewed 17th August 2011) Yum. I used half spinach and half chard, and it was delicious, but it would be great with just spinach too. I like to puree the curry in my food processor... read more »

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Recipes

Chinese sausage and rice reviewed by bunyip

From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015)

Chinese Roast Pork & Green Beans reviewed by BethNH

From: Weight Watchers One Pot Cookbook (reviewed 19th January 2012)

Chinese Restaurant-Style Green Beans reviewed by aj12754

From: Fine Cooking (reviewed 15th April 2010)

Chinese Potatoes with Chili Beans reviewed by Monkey Rose

From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)

Chinese Pie (What the Rest of the World Calls Shepherd's Pie) reviewed by Sharron

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010)

Chinese Pie (What the Rest of the World Calls Shepherd's Pie) reviewed by BethNH

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 14th March 2013)

Chinese Orange-Barbecue Cashew Chicken reviewed by BethNH

From: Rachael Ray's Look + Cook (reviewed 1st July 2011)

Chinese New Year Stir Fry reviewed by lisakelsey

From: Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables (reviewed 16th April 2013)

Chinese Marinated Celery reviewed by southerncooker

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012)

Chinese Greens reviewed by Cooksbakesbooks

From: New Recipes from Moosewood Restaurant (reviewed 9th February 2010)

Chinese Green Bean Stir Fry reviewed by Queezle_Sister

From: All Recipes (reviewed 19th July 2011)

Chinese Dry-Fried Green Beans reviewed by jenncc

From: Epicurious (reviewed 28th May 2016)

Chinese Custard Tarts reviewed by digifish_books

From: Bill's Everyday Asian (reviewed 30th August 2013)

Chinese Chicken Salad with Spicy Noodles and Sesame Sauce reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Chinese Chicken Salad with Crispy Wonton Skins reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 25th July 2016)

Chinese Chicken Salad Chop Cups reviewed by southerncooker

From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 26th September 2012)

Chinese Chicken Salad reviewed by Queezle_Sister

From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 20th May 2013)

Chinese Chicken Salad reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)

Chinese Cabbage with Lemon and Ginger reviewed by wester

From: Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant (reviewed 14th November 2010)

Chinese Cabbage Soup reviewed by The Ducks Guts

From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)

Chinese brown sauce reviewed by redjanet

From: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (reviewed 27th February 2018)

Chinese Broccoli with Oyster Sauce (蠔油芥蘭, háoyóu gàilán) reviewed by friederike

From: Chinese Cuisine: Cantonese Style (reviewed 6th March 2010)

Chinese Broccoli with Oyster Sauce reviewed by friederike

From: Simple Chinese Cooking (reviewed 28th August 2012)

Chinese Beef Broccoli reviewed by foodiewife

From: The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner (reviewed 11th September 2011)

Chinese Barbecued Pork reviewed by southerncooker

From: Weight watchers take out tonight (reviewed 3rd January 2010)

China Moon Chicken Stock (aka Single Stock) reviewed by The Ducks Guts

From: China Moon Cookbook (reviewed 28th June 2010)

Chimichurri Sauce reviewed by friederike

From: David Lebovitz (reviewed 28th June 2014)

Chimichurri Lamb Chops reviewed by jenncc

From: food52 (reviewed 15th April 2024)

Chimayó Chile Popcorn reviewed by Zosia

From: Rebar: Modern Food Cookbook (reviewed 28th February 2013)

Chilli, Chicken and Bacon Salad reviewed by friederike

From: BBC Good Food (reviewed 4th April 2013)

Chilli Pasta reviewed by The Ducks Guts

From: Pasta (reviewed 30th December 2011)

Chilli Crab Linguine with Vodka reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 15th January 2018)

Chilli Con Carne Meatballs reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 5th November 2012)

Chilli con Carne reviewed by kcookie

From: Happy Days with the Naked Chef (reviewed 7th March 2011)

Chilli con Carne reviewed by friederike

From: BBC recipes (reviewed 18th June 2014)

Chilli con Carne reviewed by friederike

From: Die echte Jeden-Tag-Küche (reviewed 5th July 2015)

Chilli beef noodles reviewed by Kestrel

From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021)

Chilled Tomato Soup with Pepper & Avocado Bruschetta reviewed by aj12754

From: New York Times - Dining and Wine (reviewed 25th August 2012)

Chilled Summer Fruit in Rose Petal-Infused Syrup reviewed by wester

From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 23rd June 2010)