Recipes
A list of all recipe reviews on Cookbooker.
Found 21030 results. Displaying results 16501 to 16600
| Rating | Title  |
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Chickpeas with rocket and sherry reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 16th June 2011)Very quick and easy to make. Just a matter of frying up some cumin seeds and warming through some chickpeas and rocket with sherry. The sherry flavour... | |
Chickpeas with Harissa, Basil and Ham reviewed by kaye16From: The Kitchen Diaries: A Year in the Kitchen (reviewed 17th February 2015)A tasty, satisfying one-dish meal. Not at all a fussy recipe. Could be used as a salad to accompany something like grilled meat.
- Aside from the fact... | |
Chickpeas with Ginger, Garlic, and Chaat Masala (Channa-Chaat Masala) reviewed by The Ducks GutsFrom: 1,000 Indian Recipes (reviewed 6th December 2011)Only used 2 chillies, Thai chillies, and used pressure-cooked dried chickpeas instead of tinned. We had it just with plain rice, and it really needed another... | |
Chickpeas with Ginger and Cumin (Dhabay Kay Chanay) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 2nd October 2010)Good aromatic but not too hot chickpeas.
The tea did not make much difference visually.
I put quite a lot of extra garam masala, lemon juice and ginger... | |
Chickpeas with Baby Spinach reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th April 2013)An excellent super-fast dinner. Canned chick peas, sautéed onions, spinach, spices, and tomato paste combine to make an excellent topping. We put it... | |
Chickpeas with a Spicy Tomato Sauce (Chana Masala) reviewed by resahebler1From: 660 Curries (reviewed 11th April 2012)This recipe is so good and really easy to make. Everyone in my family loved it. | |
Chickpeas with a Spicy Tomato Sauce (Chana Masala) reviewed by kathleen440From: 660 Curries (reviewed 1st July 2013)Love the flavor of this. It's a big hit at dinner parties. It's also easy to cook in combination with other dishes (doesn't require a lot of babysitting)... | |
Chickpeas Romesco reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th October 2011)Saucey tomato chickpeas. So delicious. I really like the texture the ground almonds gave the tomato sauce. | |
Chickpeas and Spinach with Honeyed Sweet Potato reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 13th October 2013)Really, really delicious! We had this as a main dish at DH's aunts place last night, and it was great! It seemed a little complicated to make, but it was... | |
Chickpeas and Pasta with Sizzling Sage and Garlic reviewed by kaye16From: Vegetarian Cooking for Everyone (reviewed 17th September 2011)Made a half recipe for two. Pretty good. I used chipotle flakes instead of regular red pepper flakes -- don't recommend this. Also used cavatappi isntead... | |
Chickpeas and Chana Dal Cooked Together in a Mint Sauce reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 19th March 2021)This is a recommended go-with for Sour Fennel-Flavored Eggplant . Can't says I really saw the relationship.
If you like the taste of tamarind this is... | |
Chickpea-Quinoa Pilaf reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)This has become one of my go-to dishes when I'm feeling semi-lazy, but still want something healthy. You basically just throw all this stuff in the pot,... | |
Chickpea-Flour Crepes (Socca) reviewed by jennccFrom: Saveur Website (reviewed 22nd March 2019)This was a wonderful version of socca. I have made this many times using a basic recipe (usually David Lebovitz). This was a bit more decadent with plenty... | |
Chickpea-Cashew Surprise Loaf reviewed by LeekaFrom: Vegaloca (reviewed 20th June 2011)This veggie loaf has endless variations and makes a regular appearance at Sunday night supper paired with some mushroom gravy, mashed potatoes and veggies.... | |
Chickpea, Tomato & Spinach Curry reviewed by friederikeFrom: BBC Good Food (reviewed 22nd March 2016)WHY didn't I read the comments? The finished dish itself was good and definitely has potential, but the recipe just didn't work! The thing is - you don't... | |
Chickpea, Spinach and Sweet Potato Soup reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 6th January 2020)This was really good, suprised me actually.
- The recipe is supposed to serve 4; two of us ate it all as dinner.
- My sweet potato was pretty wimpy, so... | |
Chickpea, quinoa and turmeric curry reviewed by redjanetFrom: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 4th January 2018)A very good, hearty curry for those cold winter nights. It could possibly do with some more herbs or onions added in, but still satisfying without. That... | |
Chickpea, quinoa and turmeric curry reviewed by CindyedgeFrom: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 11th January 2018)I made this recipe as written after I read RedJanet's review. I don't own the cookbook, but I Googled the recipe and found it online here https://deliciouslyella.com/2016/01/23/book-two-recipe-chickpea-quinoa-and-turmeric-curry/.... | |
Chickpea, Lemon and Orzo Salad reviewed by resahebler1From: The Smart Pasta Cookbook (reviewed 5th November 2013)This is a good recipe, but it did not knock my socks off. | |
Chickpea, Goat's Cheese and Rocket Salad reviewed by friederikeFrom: Delicious (reviewed 1st October 2009)Delicious and nourishing salad. Go easy on the lemon juice, though.
Edited to add:
The recipe is available online here. You can also review it here. | |
Chickpea, Goat's Cheese and Rocket Salad reviewed by friederikeFrom: Delicious Magazine (UK) (reviewed 15th April 2010)Delicious and nourishing salad. Go easy on the lemon juice, though.
Crosspost. Exact the same recipe was also published in the Delicious Magazine, May... | |
Chickpea, Cherry Tomato, and Feta Salad reviewed by lklodaFrom: Martha Stewart (reviewed 15th August 2010) | |
Chickpea Wraps reviewed by kfranzettaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 8th May 2012)I made the chickpea salad part of this recipe and the result was very much like tuna salad--perfect for my vegetarian family. The salad was a bit too... | |
Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon reviewed by kateqFrom: Cooking (reviewed 3rd October 2018)Great soup! I cheated by using canned beans and compensated with the addition of minced onions. Otherwise, followed instructions. The result is good... | |
Chickpea Vegetable Bowl with Peanut Dressing reviewed by jennccFrom: food52 (reviewed 15th January 2024)I really enjoyed this salad! It's hearty enough as a stand alone meal but could also be a side or topped off with tofu or chicken. Love the tang and... | |
Chickpea tikka masala reviewed by redjanetFrom: Feed Me Vegan (reviewed 16th January 2018)Surprisingly lovely curry that is fairly quick to make. At first I thought it might be a bit bland, but the flavours were good and tasted even better the... | |
Chickpea Stew with Spinach and Chorizo reviewed by aj12754From: Food & Wine (reviewed 31st October 2013)Very easy week-night main, especially if you use canned beans (I started with dried). Once the beans are cooked, they are added to an onion sauteed with... | |
Chickpea Stew reviewed by innocentfrontFrom: The Italian Slow Cooker (reviewed 31st May 2013) | |
Chickpea Spread reviewed by aj12754From: How to Roast a Lamb: New Greek Classic Cooking (reviewed 21st October 2013)This is a really nice and full of flavour spread that is an interesting change of pace from hummus, combining chickpea confit (recipe also in this book),... | |
Chickpea Soup with Lemongrass and Ginger reviewed by Queezle_SisterFrom: Burma: Rivers of Flavor (reviewed 24th January 2013)A very satisfying and simple soup!
I used black chickpeas freshly cooked in my pressure cooker. I under-cooked the chickpeas a bit, and then simmered... | |
Chickpea Soup with Golden Spices reviewed by Queezle_SisterFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th February 2015)An easy and delicious soup, perfect for a cool winter day. I prepared chickpeas in my pressure cooker (always better than canned), and it took about another... | |
Chickpea Soup with Garlic, Sage and Tarragon reviewed by kateqFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013)Okay--so I didn't peel the chickpeas...otherwise, I did as I was told. sort of. So far in cooking form this book, with every recipe containing olive... | |
Chickpea Soup with Garlic, Sage and Tarragon reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)I used a pound of chickpeas and was glad not to have made the full recipe. I did peel the chickpeas and think that I should have cooked them longer initially... | |
Chickpea Soup Italiano reviewed by snoopyFrom: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012)This soup smells amazing and tastes great too. It's on the lighter side with a very flavorful broth. | |
Chickpea Saute with Greek Yogurt reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 23rd February 2012)Chickpeas, carrots and Swiss chard come together in a very quick saute for a colourful, light, yet satisfying dish.
The diced carrots are sauteed with... | |
Chickpea Saute with Greek Yogurt reviewed by friederikeFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th June 2012)Very delicious, a true Ottolenghi dish! We used spinach and rocket as we weren't able to get Swiss chard; canned chickpeas instead of dried ones, and normal... | |
Chickpea Saute with Greek Yogurt reviewed by kfranzettaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 17th January 2013)A wonderful chickpea, carrot, and chard saute that comes together very quickly for an easy weeknight meal. I used swiss chard, and as another reviewer... | |
Chickpea Salad with Tomatoes, Crunch Vegetables, and Cilantro reviewed by lklodaFrom: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010) | |
Chickpea Salad with Lemon and Parmesan reviewed by westerFrom: Orangette (reviewed 7th February 2010)This is one of those recipes where you have to be careful not to make it every day once you've discovered it. So simple, so lovely, why didn't you think... | |
Chickpea Salad with Lemon and Parmesan reviewed by friederikeFrom: Orangette (reviewed 19th September 2010)To my surprise, DB really enjoyed this salad - he put on a face when I mentioned that I wanted to make a chickpea salad with lemon and parmesan. I, on... | |
Chickpea Salad with Lemon and Parmesan reviewed by skdouglassFrom: Orangette (reviewed 22nd November 2012)I was pleasantly surprised by this salad. It is, as the author said, greater than the sum of its (pantry) parts.
It is in regular rotation - often as... | |
Chickpea Salad With Fresh Herbs and Scallions reviewed by kateqFrom: Cooking (reviewed 22nd July 2020)Thiis is a very nice very easy salad. I took the advice in the comments and slightly warmed my chickpeas. Had no dill so used basil instead. | |
Chickpea salad reviewed by westerFrom: The Fannie Farmer Cookbook (reviewed 10th December 2009)I don't have a clue why the radishes are in here. For the rest, nice but unremarkable. | |
Chickpea Salad reviewed by friederikeFrom: The Moro Cookbook (reviewed 22nd March 2012)Very delicious, and soo easy - it just took us 15 minutes to prepare! The fresh herbs are essential, don't skip or replace them. I was a bit worried that... | |
Chickpea porcini and farro soup reviewed by soupereasyFrom: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 21st September 2012)This soup was good. A lot more effort than it was worth, and the farro component seemed like an afterthought.
Chickpeas were cooked then pureed, seperately,... | |
Chickpea porcini and farro soup reviewed by aj12754From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 4th January 2013)I agree with soupereasy's comments about this soup.
I substituted cremini mushrooms for porcini, because that's what I had on hand. I also used chicken... | |
Chickpea Piccata reviewed by katewFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011) | |
Chickpea Piccata reviewed by TwinkleFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th August 2012)This was delicious. Easy to make and smelled great. | |
Chickpea of the Sea reviewed by Queezle_SisterFrom: The Kitchn (reviewed 8th October 2010)This recipe uses chickpeas to make a sandwich filling that is something between tuna salad and egg salad. Although I didn't have all the ingredients,... | |
Chickpea of the Sea reviewed by kfranzettaFrom: The Kitchn (reviewed 20th March 2013) | |
chickpea ketchup curry reviewed by Emma 22From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 10th August 2013)Pretty good! Not hugely authentic tasting, but still tasty, very easy and quick - which makes up for a lot! | |
Chickpea Hotpot reviewed by broadbeanFrom: 101 Cookbooks (reviewed 26th June 2011)There's nothing wrong with this recipe - after all, it has several of my favourite things in it - but it is a little on the bland side. I know this is... | |
Chickpea Fries with Yogurt Dipping Sauce reviewed by jennccFrom: food52 (reviewed 14th January 2016)These are addictive! Crispy outside, soft and tender inside these have a nice flavor and go with many different things. I have had them alongside soup... | |
Chickpea Flour Stew with Dumplings (Karhi) reviewed by kaye16From: A Taste of India (reviewed 7th December 2012)Main or side, that is a question. With yogurt and gram flour, it must be high in protein, so makes a nice vegetarian main. But it's suggested as a kind... | |
Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling reviewed by aj12754From: New York Times - Dining and Wine (reviewed 9th March 2011)All a recipe has to do to woo me is hold out the promise of roasted red peppers and goat cheese and I am there.
These were my first crepes -- and definitely... | |
Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling reviewed by Queezle_SisterFrom: New York Times - Dining and Wine (reviewed 15th March 2011)The review of this recipe by @AJ12754 caught my eye, and I had just bought chickpea flour, so thought I'd give it a go. I have to say I got bogged down... | |
Chickpea Cutlets reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2010)These cutlets were unexpectedly delicious. I panfried them a little too long and even though they were a little crispy on the bottom, they remained chewy... | |
Chickpea Cutlets reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 22nd June 2011)Very chewy and moist and super flavourful. Paired with the mustard sauce like the cookbook recommends tastes very gourmet. They also taste great as a burger... | |
Chickpea Cutlets reviewed by Queezle_SisterFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th June 2011)Maybe I did something wrong...
...but for me, this was fine, just not great or awesome.
I was impressed at how nicely the dough came together. A bowl... | |
Chickpea Cutlets reviewed by EmszyFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th December 2011) | |
Chickpea Crepes reviewed by kfranzettaFrom: Spice: Flavors of the Eastern Mediterranean (reviewed 27th April 2013)This is one of the best recipes for chickpea crepes that I have made. These are a great gluten-free flat bread option. | |
Chickpea casserole with lemon herbs and shallots reviewed by kfranzettaFrom: The Kitchn (reviewed 20th March 2013) | |
Chickpea and Swiss Chard Curry reviewed by andrewFrom: Canadian Living (reviewed 23rd November 2010)This was fairly good, but seemed to be missing a flavour note of some sort. For a curry, it had some heat, but not a lot of 'curryness'. Perhaps the spicing... | |
Chickpea and Sweet Potato Koftas reviewed by Queezle_SisterFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 12th April 2011)Nice flavor - ginger and toasted cumin seeds - enrobed in a matrix of chick pea and sweet potato. These went together easily, and the well seasoned patties... | |
Chickpea and Spinach Salad with Cumin reviewed by NancyMFrom: Leite's Culinaria (reviewed 23rd March 2010)What a delightful and filling salad. The technique of dressing first the beans and then the entire salad with a second dressing is just brilliant. This... | |
Chickpea and Rocket Salad reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009) | |
Chickpea and Potato Curry, Caribbean Style reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 8th June 2013)Really tasty and easy!
(The ingredient list here has one of my recipe pet peeves: potatoes to be cut into 1"x3/4" chunks. What's the third dimension?... | |
Chickpea and Olive Salad / Salade van Kikkererwten en Olijven reviewed by friederikeFrom: Supersalades (reviewed 2nd August 2011)DB had this as his lunch box salad. He thought it was slightly boring as none of the ingredients came forward as 'the star of the show', another Masterchef... | |
Chickpea and Lentil Stew - Markit Ommalah reviewed by maritaFrom: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 12th April 2010)Unexpected ingredients (to me, anyway), meld beautifully together for an interesting, delicious, and hearty stew. | |
Chickpea and Lentil Stew - Markit Ommalah reviewed by greenpepperFrom: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 5th July 2010)Very good. Sweet (from the onions?) and savoury. I did not soak the lentils and it turned out well. | |
Chickpea and leek soup / Kikkererwtensoep met prei reviewed by westerFrom: The Naked Chef (reviewed 9th March 2010)I love both leeks and chickpeas, but the combination was just like "erwtensoep", old-fashioned pea soup. Not my thing. | |
Chickpea and Couscous Salad reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)This is a great dish to make for dinner (or lunch) on a hot summer day. I have substituted quinoa for couscous and fresh fava beans for chickpeas. Also,... | |
Chickpea and Citrus Chicken Salad reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)My aunt made this and highly recommends it. | |
Chickpea and Almond Flour Icebox Cookies reviewed by kfranzettaFrom: The New Persian Kitchen (reviewed 14th August 2013)These are simple tasty cookies. The texture is a little grainy, but that could be because I used almond meal instead of almond flour. | |
Chickpea & Zucchini Soup reviewed by kateqFrom: Elizabeth Minchilli in Rome (reviewed 31st August 2013)Another less-is-more wonder. Chick peas, tomatoes and zucchini, onion and garlic and basil. No stock. And the end result, finished with a little good... | |
Chickpea & Chorizo Fideos reviewed by kaye16From: Eating Well (reviewed 28th August 2018)Easy, fast.
- Oops, no whole wheat spaghetti. I used gramigne instead. (This has become a favorite pasta for dishes like this, or as a side.)
- Used extra... | |
Chicken: the crisp brown saute reviewed by nbquinnFrom: From Julia Child's Kitchen (reviewed 3rd January 2010)A great basic chicken dish to add to your rotation. Crispy skin, juicy meat. I did not make the deglazing sauce and chose to squeeze a bit of lemon on... | |
Chicken-Rice Florentine reviewed by JustLauraFrom: 365 Ways to Cook Chicken (reviewed 27th April 2010)Very yummy! | |
Chicken-Orzo Salad with Goat Cheese reviewed by JustLauraFrom: Cooking Light (reviewed 13th June 2010)Easy salad to throw together. Good flavor and keeps well. I will definitely make again.
I do not know the page number. | |
Chicken-Lickin' Good Pork Chops reviewed by pumpkinspiceFrom: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014) | |
Chicken-Fried Steak with Cream Gravy reviewed by southerncookerFrom: Leite's Culinaria (reviewed 20th March 2012)I grew up eating a similar dish, but hadn’t had any in a number of years. My family really enjoyed this. This recipe was a little different than what... | |
Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn) reviewed by friederikeFrom: Chinese Cuisine: Szechwan Style (reviewed 26th August 2012)Slightly boring. I didn't taste any chicken at all. We only had half the bok choi needed, which isn't a problem as we we're planning to have the other... | |
Chicken-Artichoke Casserole reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 2nd November 2013)This was so quick and easy. I did double the sauce and I am glad that I did. I used canned artichokes and I could easily just have left those out due... | |
Chicken-and-Brie Sandwiches with Roasted Cherry Tomatoes reviewed by megaelimFrom: My Recipes (reviewed 24th August 2010)Delicious, but expect to be covered by the filling by the time you're done eating. | |
Chicken, Wide Rice, and Tarragon reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Very good but I thought it was too much chicken and would add more rice next time to balance this. | |
Chicken, Vegetable and Orzo Soup reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 1st January 2012)A slight variation on chicken noodle soup. With the smaller pasta and diced chicken, everything cooks together in about 15 minutes.
Update: I made this... | |
Chicken, Pea and Sweet Potato Salad reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Chicken, parsnip and potato bake reviewed by redjanetFrom: Easy Meals (reviewed 4th March 2012)This was easy enough to put together, and nice enough, but a bit bland and not very special. A good way to use up some spare potatoes and parsnips though. | |
Chicken, orange and watercress salad reviewed by westerFrom: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 23rd April 2012)A nice combination.
I thought a dressing of just orange and olive oil was a bit flat, so I added about a teaspoon of red wine vinegar. | |
Chicken, Mushroom and Wild Rice Casserole reviewed by resahebler1From: EatingWell (reviewed 11th April 2012)It is time consuming. My family loved it. | |
Chicken, Lime and Coriander Quesadillas reviewed by friederikeFrom: No Time to Cook (reviewed 4th May 2013)There were several things I wasn't entirely happy with. I used only half of the chilli and the lime juice, and I'm glad I did - it would have been too... | |
Chicken, Lemon and Oregano Pie Cooked in a Frying Pan reviewed by friederikeFrom: Pie (reviewed 15th March 2014)I chose this pie mainly because I wanted something simple, and I couldn't have been more mistaken. I think I started around 18.15 (with the pastry already... | |
Chicken, Leek and Tarragon Pie reviewed by friederikeFrom: Pie (reviewed 3rd March 2013)So-so. The tarragon was far too strong; because we used dried instead of fresh, that may be our fault entirely, as it's then hard to estimate the correct... | |
Chicken, Grated Beets, and Beet Greens With Orange Butter reviewed by BeckyLFrom: Bon Appetit (reviewed 24th February 2010)My first time using the beet greens with the beets and it turned out very well. My only problem is that this dish is supposed to be a one pan dish, meaning... | |
Chicken, Fennel and Tomato Ragout reviewed by friederikeFrom: BBC Olive (reviewed 22nd November 2009)This one was just okay. I wasn’t exactly wild about it (but then I’m not that much of a fan of fennel), and it didn’t help that the chicken ended... | |
Chicken, Fennel and Tomato Ragout reviewed by friederikeFrom: BBC Good Food (reviewed 21st April 2010)This one was just okay. I wasn’t exactly wild about it (but then I’m not that much of a fan of fennel), and it didn’t help that the chicken ended... | |
Chicken, Dill and Pea Pilaf reviewed by friederikeFrom: BBC Good Food (reviewed 22nd November 2009)Err... let’s call it a Risotto, shall we? 1 litre chicken stock was FAR too much for 300g rice. Besides that, the dish was pretty bland, so don’t even... | |
Chicken, Coconut and Cashew Nut Curry reviewed by friederikeFrom: Falling Cloudberries: A World of Family Recipes (reviewed 22nd May 2016)Very strangely flat. The house smelled of curry for at least a week, but unfortunately, we weren't able to taste that. Are our spices too old? If the flavours... | |
chicken, butter reviewed by anskthFrom: 50 Great Curries of India (reviewed 30th March 2010) | |
Chicken, Broccoli and Fusilli in Garlic Cream Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/21/00. I used Worthington's FriChik instead of real chicken as I am a vegetarian.
http://www.epicurious.com/recipes/food/views/Chicken-Broccoli-and-Fusilli-in-Garlic-Cream-Sauce-791 |