Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 17101 to 17200

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Rating	Title
	Cherry Sorbet reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 12th May 2011) Tasty! The recipe claims to make 1quart/liter. I must have 2 liters. I'd intended to make a half recipe, but had a senior moment with 2#/1kg and pitted... read more »
	Cherry Pecan Streusel Coffee Cake reviewed by kateq From: food52 (reviewed 5th July 2012) What a fabulous cake! Perhaps a little sweet for breakfast, but what knockout flavors! I had enough to fill my bundt and to make a sweet little loaf for... read more »
	Cherry Muffins with Oat Flakes / Kirschmuffins mit Haferflocken reviewed by friederike From: Muffins (reviewed 3rd December 2009) Very delicious! You can also substitute the cherries with canned cherries in winter. The oat flakes add texture. read more »
	Cherry Mould reviewed by bunyip From: A Taste for All Seasons (reviewed 26th January 2010) Festive looking for Christmas if the cherries are in early enough. Cherries cooked in red wine and brandy, then a lemon yoghurt layer. Make it in a glass... read more »
	Cherry Limeade reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 26th December 2012) This is one of the few recipes my whole family agreed that they loved, which is a rare occasion. Son was flipping through this book when I had it at my... read more »
	Cherry Crunch reviewed by pumpkinspice From: Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour (reviewed 14th July 2014)
	Cherry Coconut Muffins reviewed by digifish_books From: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 8th November 2009) I make these fairly often, they are delicious. Made with desiccated coconut, coconut milk and glace cherries, then sprinkled with icing sugar when cooled.... read more »
	Cherry Coconut Bars reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Cherry Coconut and Orange Cake reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Cherry Coconut and Orange Cake reviewed by alip1411 From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 21st November 2010)
	Cherry Clafoutis / Kirschauflauf reviewed by friederike From: Regional French (Le Cordon Bleu) (reviewed 5th July 2014) One word: YUCK! And how could it not be? 200 ml milk, 500 ml (!) cream (which even supposed to be crème double, with a fat content of 45-55%!), against... read more »
	Cherry Clafoutis reviewed by bunyip From: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010) Lighter than the classic versions, more custard than pancake batter. I always stone the cherries, but. read more »
	Cherry Clafoutis reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th July 2015) This was amazing. I couldn't find orange flower water and after searching on line found that orange liqueur was a good subsitute. Since I had some blue... read more »
	cherry clafouti reviewed by lemonadesandwich From: King Arthur Flour (reviewed 2nd August 2010) So very good, and so easy! read more »
	Cherry Clafouti reviewed by Peckish Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012) This did turn out quite surprising compared to her apple and pear clafoutis. The cherries retained a lot of the Kirshwasser taste and after cooking looked... read more »
	Cherry Chocolate Marble Cake reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) I love the texture of this cake, so much that I am considering it for my wedding cake. It also has a nice presentation; when you slice into it there is... read more »
	Cherry Chipotle BBQ Chicken Wings reviewed by Peckish Sister From: Air Fry Everything! (reviewed 26th January 2020) We liked the rub that was used for cooking the chicken wings, it is worth trying without the sauce. The ssauce was improved by heating the cherry jam to... read more »
	Cherry Cheesecake Ice Cream and Ice Cream Sandwiches reviewed by jenncc From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 17th May 2015) This is for the Almond shortbread portion of this recipe. It makes a simple, delicious, tender cookie, or a wonderful (but delicate) tart shell. It was... read more »
	Cherry Cake reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) I have made this cake numerous times over the years and it has never let me down :) read more »
	Cherry Cake reviewed by digifish_books From: Simple Cakes (reviewed 9th March 2015)
	Cherry Breakfast Focaccia reviewed by aj12754 From: Fine Cooking (reviewed 17th August 2010) I am not a baker at all -- having an irrational fear of failure when it comes to doughs -- but I had fresh cherries and dried cherries on hand when I ran... read more »
	Cherry Bakewell Cup Cakes reviewed by digifish_books From: Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie) (reviewed 28th November 2011) Recipe also available at http://www.bbc.co.uk/food/recipes/cherry_bakewell_cupcakes_24953 read more »
	Cherry and Tsikoudia Spoon Sweet reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th February 2013) This dessert was a wonderful taste of summer…tart, juicy cherries in a lightly spiced, flavourful syrup. My version started with frozen sour cherries.... read more »
	Cherry and Almond Galette reviewed by innocentfront From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 21st July 2015)
	Cherry Almond Muffins reviewed by kateq From: King Arthur Flour (reviewed 24th August 2016) A nice muffin but a bit dry. I subbed canola oil for the butter and added a bit of the cherry juice, but I think it still needs a bit more fat (oil or... read more »
	Cherry Almond Crumble / Kersen-amandelcrumble reviewed by friederike From: Delicious (NL) (reviewed 19th January 2012) There were so many things that went wrong with this dish! The corn starch agglutinated and did not dissolve, never mind how much I stirred; it was too... read more »
	Cherry Almond Coconut Slice reviewed by pumpkinspice From: Bake (Australian Women's Weekly) (reviewed 9th July 2014)
	Cherry Almond Cake reviewed by digifish_books From: Classic Cakes (reviewed 15th August 2012)
	Cherry Almond Biscotti reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Cherry & Ricotta Strudel reviewed by lemonadesandwich From: Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days (reviewed 29th June 2011) I really wanted this to be good. I made my own ricotta, I sepnt ages pitting and slicing cherries, I used phyllo dough and lots of butter. But it just... read more »
	Chermoula eggplant with bulgur & yogurt reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 4th June 2013) A very tasty eggplant dish. The chermoula paste is very flavorful. I did not rinse the preserved lemon peel before adding it to the paste, and I found... read more »
	Chengdu Braised Pork with Daikon Radish reviewed by keisaiguy From: All About Braising: The Art of Uncomplicated Cooking (reviewed 17th October 2012) Maybe Molly was sampling the Chenin Blanc at the same time as she wrote this recipe, but it needs at least 2-1/2 cups of broth and the pot must be covered... read more »
	Chef John's Homemade Croutons reviewed by jenncc From: All Recipes (reviewed 20th August 2016) Simple and tasty. read more »
	Chef John's Creamy Mushroom Pasta reviewed by jenncc From: All Recipes (reviewed 12th December 2017) Tasty sauce. Ate with a homemade buckwheat pasta (Washington Post). I sauteed the mushrooms with thyme, oregano, garlic and a tiny bit of onion before... read more »
	Chef John's Classic Rice Pudding reviewed by jenncc From: All Recipes (reviewed 7th June 2018) I love rice pudding and this one was no exception - comforting, not too sweet and creamy. I had no problems incorporating the egg into the hot mixture,... read more »
	Cheezy Sauce reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Great nutritional yeast-based cheese sauce. Very low fat too. I like using the leftovers as a veggie dip the next day. read more »
	Cheezy Mac reviewed by Leeka From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 23rd November 2011) A creamy, cashew based sauce with smoked paprika that adds an interesting bit of kick. I used slightly less than 1 1/4 teaspoons, probably around 1 teaspoon... read more »
	Cheezy Mac reviewed by Jayme From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 27th December 2011) Good, but a little bland. I still prefer the Fat Free Vegan Kitchen Mac'n'Cheeze, which is similar, but has more flavourful ingredients. read more »
	Cheezie, Crunchy Kale Chips reviewed by Jayme From: VegNews (reviewed 18th July 2011) I found this in vegnews' awesome raw summer recipe bonanaza they've got going on for the month of July. It's a tahini and nutritional yeast sauce that... read more »
	Cheesy Veggie Enchilada Skillet Rice reviewed by southerncooker From: Domestic Superhero (reviewed 12th October 2014) This was very good. I used a poblano pepper instead of green bell since son likes those better. I topped mine with clilatro. I should have remember to... read more »
	Cheesy Tomato Basil Stuffed Chicken reviewed by jenncc From: Half Baked Harvest (reviewed 25th August 2023) Easy and delicious! I happened to have everything on hand and was very happy with the results. read more »
	Cheesy spicy breakfast hash reviewed by southerncooker From: Cravings: Hungry for More (reviewed 22nd October 2018) These were really good. The broth cooked off so the potatoes got a nice crisp on them. Instead of the runny fried eggs I served it with the Garlic bacon... read more »
	Cheesy Scalloped Potatoes reviewed by BethNH From: The Best Casserole Cookbook Ever (reviewed 3rd January 2011) Yummy! Easy scalloped potatoes with cheddar cheese and homemade white sauce. There was plenty of sauce to cover all the potatoes. read more »
	Cheesy Scalloped Potatoes reviewed by mishamonet From: Mad Hungry: Feeding Men and Boys (reviewed 10th January 2011) My first scalloped potatoes and it was delicious. Really simple to make. I used my KitchenAid stand mixer slicer/shredder attachment to slice the potatoes... read more »
	Cheesy Potato Soup reviewed by tignor From: Biggest Book of Slow Cooker Recipes, Vol. 2 (Better Homes and Gardens Cooking) (reviewed 3rd November 2014) So disappointed in this flavorless (which is amazing, considering how much cheese is in it!) soup! A customer gave my husband a huge bag of potatoes and... read more »
	Cheesy Pimento Corn Casserole reviewed by resahebler1 From: Christmas with Southern Living 2013: The ultimate guide to holiday cooking & decorating (reviewed 28th December 2013)
	Cheesy Party Burgers (AKA Diamond Burgers) reviewed by southerncooker From: Kevin & Amanda (reviewed 10th September 2015) I thought these were good but hubby and son didn't enjoy them as much. They thought they were too sweet. There was only a couple tablespoons of brown sugar... read more »
	Cheesy Onion Bisque reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 10th January 2012) Hubby and I loved this one. So cheesy, creamy and a tiny sweetness from the caramelized vidalia onions. This was a perfect meal for this rainy cold night.... read more »
	Cheesy knife-&-fork meatball subs reviewed by southerncooker From: Cravings: Hungry for More (reviewed 6th October 2018) Took about an hour to cook but delicious. Had a lot of sauce left over and a couple meatballs. I froze it and it will add some more meat and maybe some... read more »
	Cheesy Jalapeno Tuna Casserole with Potato Chip Topping reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th April 2016) My daughter and I loved this and son said he'd like it without the peas. Lots of cheese, cream of mushroom soup, tuna, pasta and some heat from jalapenos... read more »
	Cheesy Jalapeno Beer Bread Muffins reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 25th March 2015) I tried making a half recipe and was in a hurry. I forgot to add in the salt and baking powder until I already had them in the pan and the tops brushed... read more »
	Cheesy Jalapeno Bacon Cornbread reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 17th May 2016) I made a half recipe of this for hubby and me. We loved it. It called for three eggs in whole recipe, in half recipe I used one and it worked fine. The... read more »
	Cheesy Hash Brown Casserole reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 24th October 2010) This was very good and easy to make. I made one for our Sunday breakfast. Even though we did like it we like the Semi-Homemade Hash brown casserole from... read more »
	Cheesy Hamburger Skillet reviewed by southerncooker From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 17th July 2016) This is an excellent version of homemade hamburger helper. The brown gravy mix gives it a nice flavor. The cheesiness comes from Cheddar Cheese soup and... read more »
	Cheesy Guacamole reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 20th June 2016) Daughter and I loved this. We've never had cheese in Guacamole but it was very good. All the other usual suspects - lime juice, avoacado, onion, tomato,... read more »
	Cheesy Garlic Bread reviewed by southerncooker From: Food Network (reviewed 11th September 2010) This was great with the Cranberry Bean Pasta Fagioli from the same page. Simple, cheesy and delicious. read more »
	Cheesy Garlic Bread reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 13th June 2013) A low calorie bread this is not but who would expect cheesy garlic bread to be anything but decadent. Italian bread is slice horizontally and spread with... read more »
	Cheesy fish grills reviewed by redjanet From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 4th September 2011) This was a simple enough recipe to put together quickly on a weeknight. I thought the combination of cheese and ham on fish might be a bit weird, though... read more »
	Cheesy Corn Bake reviewed by lkloda From: The Kitchn (reviewed 1st September 2011)
	Cheesy Corn and Potato Chowder reviewed by resahebler1 From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 10th July 2013) It was easy to prepare and tasty. read more »
	Cheesy Chicken Quesadilla reviewed by southerncooker From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 17th June 2012) This was mine and daughters supper tonight. The boys wanted take out burgers. I think ours was much better than theirs. This were delicious with some fat... read more »
	Cheesy Cheeseless Scrambled Eggs with Burst Cherry Tomatoes reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 30th April 2016) I normally only enjoy soft scrambled eggs. Well these are far from soft scrambled since you stir them for 12 to 14 minutes. It seems to work with the cream... read more »
	Cheesy Cheddar and Parmigiano Bread reviewed by kalamansi From: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018) I wouldn't normally mix these two cheeses together, but as far as my family is concerned, you can't go wrong combining cheese and bread. I swap out about... read more »
	Cheesy Bread & Butter Pudding reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010) Good use for stale bread. Prepare it the night before and bake in the morning while the coffee machine is warming up. read more »
	Cheesy Beer Fondue reviewed by JustLaura From: The Food Network (reviewed 6th March 2011) I have served this at Super Bowl parties and at fondue parties - always a hit. Use a great tasting beer and good cheese and you can't go wrong! read more »
	Cheesy Baked Cheese Enchiladas reviewed by southerncooker From: Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café (reviewed 26th September 2010) I made these using some of the left over Rosemary and Thyme Roasted Chickens from page 3. I also made the no cook garden vegetable sauce on page 8 for... read more »
	Cheesy Bacon Tater Tot Pie reviewed by southerncooker From: Food Network Magazine (reviewed 7th January 2016) This is one son, hubby and I all agreed was delicious. Quick and easy to make but we disagree that it would serve 8 more like 4. I served it with wilted... read more »
	Cheesy Bacon Pull Apart Chicken reviewed by southerncooker From: Southern Plate (reviewed 9th February 2016) This is Christy's copycat version of something Domino's Pizza has. Son and I really enjoyed these. It's a great way to jazz up chicken nuggets. Bacon and... read more »
	Cheesecake Supreme reviewed by Wildcat Fan From: Better Homes and Gardens Complete Step-By-Step Cookbook (Better homes and gardens books) (reviewed 16th May 2011) This is my daughter's favorite cheesecake recipe and she has tried many. It is a bit time consuming, but she definitely thinks this is the best recipe... read more »
	Cheesecake New York Style reviewed by pumpkinspice From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 16th July 2014)
	Cheesecake Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Everybody liked this one. The mixture was too thick for my Sunbeam ice-cream maker to churn, so next time I will try substituting the half and half with... read more »
	Cheesecake Ice Cream reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 24th September 2015) Yes, ice cream that tastes of cheesecake, and very rich in the same way. Maybe a trifle too much lemon zest for our tastes. Used only 1/2cup sugar (sucre... read more »
	Cheesecake Factory: Bruschetta reviewed by pumpkinspice From: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014)
	Cheesecake Factory Shrimp Scampi reviewed by resahebler1 From: Food.com (reviewed 23rd December 2012) Tasty read more »
	Cheese-gilded Linguine with Smoky Tomatoes reviewed by aj12754 From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 7th October 2011) This is a very nice week-night pasta dish. The smokiness comes from bacon and you can use either fresh (which I did) or canned tomatoes. There is a bit... read more »
	Cheese-Filled Sweet Braid reviewed by kateq From: King Arthur Flour (reviewed 2nd December 2016) This review is for the filling, glaze and manner of baking--I had a hunk of left over croissant dough which I wanted to use. At first I was concerned... read more »
	Cheese, Pear & Kiwi Fruit Salad reviewed by kaye16 From: Cool & Fresh - 100 Succesfull Recipes (reviewed 13th August 2021) I more or less a full recipe, with about a quarter off the dressing. The cheese was Maaslander. An odd combination, but good stuff. Some chopped nuts might... read more »
	Cheese Straws reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) Very simple to make and delicious. Two ingredients, store-bought puff pastry and parmesan cheese. read more »
	Cheese Straws reviewed by loretta From: Nathalie Dupree's Southern Memories: Recipes and Reminiscences (reviewed 31st January 2010) These are the first cheese straws I ever made, delicious then and delicious now. Fun to make too. read more »
	Cheese Straws reviewed by ladotyk From: The New Best Recipe: All-New Edition (reviewed 5th May 2011) This is a very simple recipe which works but isn't overly special. Note that the puff pastry dough can be difficult to deal with if it sticks to itself... read more »
	Cheese Straws reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 25th December 2011) I chose the option of parmesan cheese (over Asiago) and used a good one for maximum cheese flavor. You want to use a good quality paprika as you use so... read more »
	Cheese Spinach Sausage Pie reviewed by loretta From: Good Housekeeping Illustrated Cookbook (reviewed 15th January 2010) Good for a party or to bring to a potluck dinner. Easy to prepare and can made the day before. The pie can be served warm or at room temperature. It is... read more »
	Cheese Spaetzle / Käsespätzle reviewed by friederike From: Culinaria Germany (reviewed 2nd November 2009) Very delicious! I rather liked that the proportions of ingredients could were easily re-scalable (think 1 egg per 100g flour etc) but I'd rather add a... read more »
	Cheese Spaetzle / Käsespätzle reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 12th December 2009) Slightly less usable recipe than the one in Culinaria Germany. The main problem is that this one uses too little water, although I must admit the other... read more »
	Cheese Soup reviewed by pumpkinspice From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)
	Cheese Omelet reviewed by aj12754 From: Fine Cooking (reviewed 17th March 2011) If I was going to give a seminar on omelette making, I'd start by photocopying Julia on the subject and distributing hand-outs and go on from there.... But... read more »
	Cheese melt with poached egg reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 8th February 2011) This recipe involves first preparing an english muffin with ham and a cheese mixture, broiling it, and adding a poached egg. If the recipe had only been... read more »
	Cheese in a Butter-Cream Sauce with Fenugreek (Paneer Makhani) reviewed by hirsheys From: 660 Curries (reviewed 25th August 2013) Just like at the restaurants, but yummier. I made a few tweaks to the recipe (added a bit more tomato for more sauce, less cayenne needed because the... read more »
	Cheese Glazed Chicken reviewed by Cindyedge From: Tea-Time at the Masters: A Collection of Recipes (reviewed 19th August 2015) This was excellent and company-worthy. Not low calorie, though! read more »
	Cheese Fondue reviewed by Queezle_Sister From: Epicurious (reviewed 12th May 2013) A lovely cheese fondue -- made just the way its supposed to be made (gruyere, emmental cheeses, pinot grigio, kirsch, and a bit of nutmeg). My kids had... read more »
	Cheese Enchiladas with Red Chile Sauce reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012)
	Cheese Enchilada's with Chili Con Carne reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 12th July 2012) This woman speaks my language! Growing up in San Antonio I really crave these dishes and most of all Texas Enchilada's. These hit the spot - cheese-y,... read more »
	Cheese Enchilada Casserole reviewed by southerncooker From: Everyday Food (reviewed 12th June 2011) This was an easy to make and quick supper. You have three enchilada sauces to choose from to make this one with and I choose the Tomato Jalapeno one. You... read more »
	Cheese Danish reviewed by southerncooker From: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010) I have made this many times since adding this book to my collection. My family and I love this one. It's so easy to make, pretty to look at and delicious... read more »
	Cheese Bread reviewed by sturlington From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 13th June 2010) This bread looks, smells and tastes just like heaven. What a way to combine two of my favorite things into one. So far, this is my favorite recipe from... read more »
	Cheese Bread reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 29th September 2010) This was a good, cheesy quick bread. Comfort food. read more »
	Cheese Bread reviewed by kateq From: Food.com (reviewed 29th October 2015) Really simple and really delicious bread. Reminiscent of the cheese bread that used to be served at Schrafft's. Makes fabulous toast. I skip the caraway... read more »
	Cheese Braid reviewed by Zosia From: Better Homes and Gardens All-Time Favorite Bread Recipes (reviewed 27th April 2012) This is one of my youngest daughter’s favourite breads and I don’t mind making it …..it’s light, airy, chewy and cheesy. The dough is enriched... read more »
	Cheese Biscuits reviewed by bunyip From: Complete Perfect Recipes (reviewed 31st January 2010) Grating 50g of parmesan is the worst part, though it can be replaced with extra cheddar. Definitely follow Herbert's advice to roll out the dough between... read more »
	Cheese Beans reviewed by hipcook From: Moosewood Cookbook (reviewed 21st March 2011) A recipe with good bones. I'm sure I'll be returning to it, with some tweaks perhaps to my ingredients and the recipe. Specifically, I cut the chili powder... read more »

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Recipes

Cherry Sorbet reviewed by kaye16

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 12th May 2011)

Cherry Pecan Streusel Coffee Cake reviewed by kateq

From: food52 (reviewed 5th July 2012)

Cherry Muffins with Oat Flakes / Kirschmuffins mit Haferflocken reviewed by friederike

From: Muffins (reviewed 3rd December 2009)

Cherry Mould reviewed by bunyip

From: A Taste for All Seasons (reviewed 26th January 2010)

Cherry Limeade reviewed by southerncooker

From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 26th December 2012)

Cherry Crunch reviewed by pumpkinspice

From: Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour (reviewed 14th July 2014)

Cherry Coconut Muffins reviewed by digifish_books

From: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 8th November 2009)

Cherry Coconut Bars reviewed by digifish_books

From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)

Cherry Coconut and Orange Cake reviewed by digifish_books

From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)

Cherry Coconut and Orange Cake reviewed by alip1411

From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 21st November 2010)

Cherry Clafoutis / Kirschauflauf reviewed by friederike

From: Regional French (Le Cordon Bleu) (reviewed 5th July 2014)

Cherry Clafoutis reviewed by bunyip

From: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)

Cherry Clafoutis reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th July 2015)

cherry clafouti reviewed by lemonadesandwich

From: King Arthur Flour (reviewed 2nd August 2010)

Cherry Clafouti reviewed by Peckish Sister

From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012)

Cherry Chocolate Marble Cake reviewed by hisvictoria

From: The Taste of Home Baking Book (reviewed 11th April 2010)

Cherry Chipotle BBQ Chicken Wings reviewed by Peckish Sister

From: Air Fry Everything! (reviewed 26th January 2020)

Cherry Cheesecake Ice Cream and Ice Cream Sandwiches reviewed by jenncc

From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 17th May 2015)

Cherry Cake reviewed by digifish_books

From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)

Cherry Cake reviewed by digifish_books

From: Simple Cakes (reviewed 9th March 2015)

Cherry Breakfast Focaccia reviewed by aj12754

From: Fine Cooking (reviewed 17th August 2010)

Cherry Bakewell Cup Cakes reviewed by digifish_books

From: Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie) (reviewed 28th November 2011)

Cherry and Tsikoudia Spoon Sweet reviewed by Zosia

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th February 2013)

Cherry and Almond Galette reviewed by innocentfront

From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 21st July 2015)

Cherry Almond Muffins reviewed by kateq

From: King Arthur Flour (reviewed 24th August 2016)

Cherry Almond Crumble / Kersen-amandelcrumble reviewed by friederike

From: Delicious (NL) (reviewed 19th January 2012)

Cherry Almond Coconut Slice reviewed by pumpkinspice

From: Bake (Australian Women's Weekly) (reviewed 9th July 2014)

Cherry Almond Cake reviewed by digifish_books

From: Classic Cakes (reviewed 15th August 2012)

Cherry Almond Biscotti reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Cherry & Ricotta Strudel reviewed by lemonadesandwich

From: Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days (reviewed 29th June 2011)

Chermoula eggplant with bulgur & yogurt reviewed by kfranzetta

From: Jerusalem: A Cookbook (reviewed 4th June 2013)

Chengdu Braised Pork with Daikon Radish reviewed by keisaiguy

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 17th October 2012)

Chef John's Homemade Croutons reviewed by jenncc

From: All Recipes (reviewed 20th August 2016)

Chef John's Creamy Mushroom Pasta reviewed by jenncc

From: All Recipes (reviewed 12th December 2017)

Chef John's Classic Rice Pudding reviewed by jenncc

From: All Recipes (reviewed 7th June 2018)

Cheezy Sauce reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Cheezy Mac reviewed by Leeka

From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 23rd November 2011)

Cheezy Mac reviewed by Jayme

From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 27th December 2011)

Cheezie, Crunchy Kale Chips reviewed by Jayme

From: VegNews (reviewed 18th July 2011)