Recipes

A list of all recipe reviews on Cookbooker.

Found 21029 results. Displaying results 17601 to 17700

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Rating	Title
	Carrot and Onion Salad reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009) This book has two very good carrot salads (on facing pages). This one takes a little more effort, but is my favorite. The smaller amount of cayenne is... read more »
	Carrot and mint salad reviewed by wester From: Eat Your Greens (Network Books) (reviewed 12th April 2010) This does have promise, but I don't like the mint wilting when added to the hot carrots. Next time I will add it when they have cooled a bit more. read more »
	Carrot and Honey Muffins reviewed by digifish_books From: Muffin Magic (reviewed 29th October 2009) Not quite as sweet as I expected (despite the half cup of honey), but pleasant served warm with butter. (Last made on Oct 29, 2009) read more »
	Carrot and Golden Raisin Salad reviewed by kaye16 From: The Food Of Morocco (reviewed 26th May 2019) I made this several hours before serving, rather than the night before and it was fine. The orange flower water was a nice accent and not overpowering. read more »
	Carrot and Ginger Soup reviewed by digifish_books From: Soups: 100 Recipes from Classic to Contemporary (reviewed 22nd December 2014)
	Carrot and Fennel Soup reviewed by kfranzetta From: 101 Cookbooks (reviewed 25th October 2011) Very tasty, relatively simple, and it makes about 4 quarts of soup. The recipes calls for 10 cups of stock. I used five cups of stock and 5 cups of water.... read more »
	Carrot and Fennel Salad reviewed by innocentfront From: Everyday Paleo (reviewed 11th October 2013) I loved everything about this simple salad, it was easy to make and delicious! read more »
	Carrot and coriander treat for all reviewed by wester From: Jamie's Dinners (reviewed 3rd June 2010) This was OK. Not very special, but not difficult to make (or needing weird ingredients) either. I was out of sesame seeds so I used tahini instead. He's... read more »
	Carrot and Coriander Soup reviewed by kaye16 From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 27th August 2020) Surprisingly delicious, with fairly simple ingredients. Two of us ate a whole recipe as a dinner soup. Four to five servings only as a small starter. read more »
	Carrot and CIlantro Salad reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th July 2014) At the last minute, I thought a carrot salad would be a nice side for dinner. I found this recipe and gave it a try. Result: a nice small and quick-to-make... read more »
	Carrot and Celery reviewed by wester From: Thirst (reviewed 1st November 2010) Won't be making this again. The carrot is not the right kind of sweetness to counter the celery. Apple works better. read more »
	Carrot and Avocado Salad reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 3rd July 2011) This was the surprise hit of dinner. I was surprised at how good the creamy hunks of avocado contrasted so beautifully with the acidic dressing and raw... read more »
	Carrot and Artichoke Soup reviewed by lkloda From: Delia's Vegetarian Collection (reviewed 4th July 2010) Jerusalem artichokes (AKA sunchokes), not real artichokes. read more »
	Carrot -Red Lentil Soup with Asian Spices reviewed by aj12754 From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 8th January 2011) This is a pleasant soup -- easy to make but with lots of chopping -- with a subtle spiciness (cumin, coriander, ginger, curry). I think it was good ...... read more »
	Carrot & Ginger reviewed by moomin_mama From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011) This is okay. So is regular carrot and coriander soup. Add coriander to this recipe for something special. read more »
	Carrol's Extra Moist Cornbread reviewed by chilewheel From: The Cornbread Gospels (reviewed 24th August 2010) I've made this recipe on numerous occasions, for both home use and as a component of a brunch dish for restaurant use. It's easy to make and it's quite... read more »
	carri coco curry reviewed by weaponxgirl From: World Food Cafe (reviewed 15th February 2010) this recipe looks very complicated due to the long list of ingredients. But once youve got everthing together its actually very easy. This is well worth... read more »
	Carolina-Style Pulled Pork reviewed by Wildcat Fan From: The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains (reviewed 18th January 2011) Delicious. My son-in-law was the one who actually made this. The flavor of the meat was delicious and I liked the vinegar-based sauce. Since the pork... read more »
	Carolina-Style Barbecue Chicken reviewed by southerncooker From: Food Network (reviewed 27th June 2011) We loved this chicken. The sauce is so tasty, a bit tangy, a bit sweet but not too sweet, and a bit of heat, just a little. I did serve it with the suggested... read more »
	Carolina Red Slaw reviewed by foodiewife From: Cook's Country (reviewed 4th September 2011) I really liked this slaw! I cut the amount of red pepper flakes in half, because I have to be careful not to eat really spicy food. The flavor had a... read more »
	Carolina Mustard Sauce reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) Even though hubby, son and son-in-law didn't care for this sauce daughter and I loved it so I gave it a 5. Not only was it good on the bacon wrapped pork... read more »
	Carol's Pickled Onions reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011) Crunchy, sour, and sweet, all at the same time! These pickles were really easy to prepare, and I am delighted with the result. Everyone in the family... read more »
	Carol's Pickled Onions reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 17th January 2011) We love almost anything pickled around here so I knew I wanted to try these. I had hoped to make the New Year's Eve Gougeres on New Year's Eve and make... read more »
	Carnival Cookies reviewed by Peckish Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 3rd September 2011) This sounded like a new way to use up those leftover overripe bananas. I needed 4 large to get the needed amount of bananas. I am glad that she mentioned... read more »
	Carnitas/Mexican Braised and Fried Pork reviewed by Zosia From: Leite's Culinaria (reviewed 26th June 2012) Braised and oven-fried pork butt….a delicious treatment of a less expensive cut of meat which results in tender, flavourful bites of crispy pork. Though... read more »
	Carnitas reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018) My pork was around 8 lbs. instead of 5 and had a bone in it. Couldn't find any boneless. I did a pretty good job of getting it cut up anyway. I used the... read more »
	Carne Guisada II reviewed by jenncc From: All Recipes (reviewed 12th October 2015) Love this! It reminds me of the Tex-Mex tacos I am always homesick for. Mine doesn't take the 8-12 hours suggested but more like 4 or 5 hours. I have... read more »
	Carne Guisada reviewed by jenncc From: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (reviewed 2nd July 2013) This is a simple, delicious version of the popular Tex-Mex stew I grew up eating (in San Antonio). I left out the celery because I didn't have any - and... read more »
	Carne De Puerco En Chile Colorado (Pork in Red Chile) reviewed by The Ducks Guts From: The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. (reviewed 29th December 2011) The other half thought this was wonderful, and worth doing again. Made it with beef, as I don't eat pork, and used a spoonful of homemade sambal oelek... read more »
	Carne Con Chili reviewed by jenncc From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 14th August 2016) This was great with a few tweaks: I toasted and rehydrated my anchos in very hot water for about 30 minutes, then chopped before adding to sauce. After... read more »
	Carne Asado Kapampangan reviewed by southerncooker From: My Mother's Philippine Recipes: Filipino Cookbook Recipes from Asian in America (reviewed 11th November 2017) I cooked this during a Cook the Book with Jenni and Denise on Facebook. So happy I did it was delicious and I also won an autographed copy of this cookbook.... read more »
	Carmelized Tofu reviewed by becca From: 101 Cookbooks (reviewed 6th April 2010) probably my favorite way to have tofu - carmelized, slightly crisped squares combined with brussel sprouts (or any other green veg, I'm a fan of broccoli... read more »
	Carmelized Tofu reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 6th April 2011) This lived up to its promise of being quick (about 20 minutes start to finish) and delicious. The first time I made this, the initial browning of the tofu... read more »
	Carmelized Onions reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 16th July 2011) Simple, sweet, dark, and delicious! This is the recipe that taught me how to make perfect, deep dark and sweet caramelized onions. The key here is to... read more »
	Carmelized Onion Tart reviewed by lajaxon From: Modern Vegetarian Kitchen, The (reviewed 11th December 2011) This is a flatbread/vegan pizza type recipe. Very tasty, especially if you do a good job carmelizing the onions! Helps satisfy my pizza cravings! read more »
	Carmelized Endive reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th December 2010) An unusual and tasty side dish. The sweetness of the carmelization is a nice counterpoint to the bitterness of the endive. Acid (in the form of lime... read more »
	Carmalized Corn with Shallots reviewed by southerncooker From: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010) This is an easy simple recipe but the results are fantastic. Start with fresh corn and you'll be glad you did. read more »
	Carls Gizmos reviewed by southerncooker From: Saveur Website (reviewed 10th September 2018) These were quick easy and delicious. A mixture of ground beef and sweet Italian sausage browned, scooped into a sub roll, topped with marinara sauce and... read more »
	Carl's Deep-Fried Turkey reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 25th November 2017) This was very good but could have been a bit more seasoned but that was probably my fault. Next time I'd use even more cayenne since it wasn't spicy enough.... read more »
	Caribbean Vegetables in a Mustard, Coconut, and Rum Sauce reviewed by onepotkitchen From: World Food Cafe (reviewed 4th November 2010) This had the strangest consistency. After I added the spices and the stock it got very gummy, like egg whites. It was so unappealing I couldn't even... read more »
	Caribbean Sweet Potato Salad reviewed by Barbara From: Vegetarian Planet (reviewed 12th October 2019) I made half a recipe, using chopped fennel instead of corn kernels, which I'm not that fond of. Cooked the potatoes for less than the suggested time and... read more »
	Caribbean Rice with Red Beans and Chiles reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 22nd August 2013) This is one of my favorite recieps from this cookbook. read more »
	Caribbean Pork Tenderloin reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Next time I will serve it with something other than the suggested barley. read more »
	Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa reviewed by jenncc From: My Recipes (reviewed 13th February 2017) This was a great recipe hitting all the notes I crave - spicy, tangy, sweet and savory. The Pineapple salsa was great and I made my own Caribbean/Jerk... read more »
	Caribbean Fish Skewers / Karibische Fischspieße reviewed by friederike From: 100 Grillrezepte (reviewed 1st May 2011) Very simple and delicious skewers! The smoked paprika added an extra smokey flavour that complemented the barbecue feel very well. Recommended for family... read more »
	Caribbean Coconut Rice reviewed by Emszy From: Vegetarian Times (reviewed 28th November 2011)
	Caribbean chicken with salsa reviewed by redjanet From: Delia's How to Cheat at Cooking (reviewed 21st July 2011) This was a bit different for my OH and me, but as it was pretty straightforward I thought I'd give it a go. The marinade on the chicken worked quite well... read more »
	Caribbean Chicken / Caribische kip reviewed by friederike From: Foodie (reviewed 12th September 2013) Okay, but not necessarily impressive. I didn't like the flavour of the chicken wings that much, I think it was the cinnamon that bothered me. DH liked... read more »
	Caribbean Black Beans reviewed by Monkey Rose From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2010) This was a good recipe - not spectacular, not bad. The orange juice added a nice kick to the beans. It was a little bit bland to my taste and it was... read more »
	Caribbean Black Beans reviewed by kfranzetta From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 8th May 2012) I modified the recipe to make the beans in the slow cooker. I sauted the onion and spices as the recipe indicated. Then I transferred the onion mixture,... read more »
	Cardamom-Walnut Crescents reviewed by jenncc From: The New York Times (reviewed 20th December 2021) These are delicious! Buttery, but light, and with a lovely notes of citrus and spice from the cardamom and orange zest. The texture is perfect - tender... read more »
	Cardamom-Spice Oat Cookies reviewed by jenncc From: King Arthur Flour (reviewed 23rd September 2019) Lots of glowing reviews and I agree - these are terrific oatmeal cookies! Nice chewy texture and well spiced, but if you are like me and love a deeply... read more »
	Cardamom-Scented Sweet Potato Roti reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 8th December 2012) Tender and slightly sweet, these flatbreads were a great accompaniment to curried lentil soup. The dough had few ingredients and was very easy to make... read more »
	Cardamom-Scented Chicken (Murghi Claichi) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) Terrific. The sauce is on the thin side, but it's really flavorful. read more »
	Cardamom-baked Figs and Plums with Burnt Honey and Yoghurt Pannacotta reviewed by friederike From: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (reviewed 25th July 2012) It was hard to review this dish. I didn't have the impression that something had been done with the plums and the figs, that something had been added -... read more »
	Cardamom shortbread reviewed by wester From: Simply delicious cookies (reviewed 22nd May 2013) This was easy to make and the children loved it. The dough did need the addition of a bit of water to come together. Can be made as roll-out cookies as... read more »
	Cardamom Rice Pudding with Golden Raisins reviewed by jenncc From: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (reviewed 14th January 2022) I was disappointed in this one - the flavors are nice (cardamom and orange) but it is way too sweet (even tho I skimped on the sugar). This cooks on stove... read more »
	cardamom rice pilaf reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 9th March 2011) Very easy to prepare, and a delicious side dish. I used green cardamom, and it gave a fairly strong flavor which I liked. Some thought the rice was strong... read more »
	Cardamom Plum Jam reviewed by megaelim From: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (reviewed 6th January 2012) This is a really lovely jam - I really enjoy the touch of cardamom, but if you don't like it, don't make this recipe. It also took a while for this to... read more »
	Cardamom Cornbread reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017) We didn't like this bread by itself but it was delicious topped by the Southern Style Pork Vindaloo and Green Bean Verakka. read more »
	Cardamom Cornbread reviewed by Queezle_Sister From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017) This recipe has potential but I found it pretty heavy. Cardamom in corn bread, though, is a great idea. This was prepared for my cookbook club. read more »
	Cardamom Coffee Cake reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) This was a hit at a party I brought it too. Notes: - Use tube pan, since larger bundt pan is still too small. - Can use yogurt or buttermilk instead of... read more »
	Cardamom Coffee Cake reviewed by cadfael From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011) This cake has a wonderful aroma and flavor. Cardamom is one of my favorite flavorings. My only problem is that this cake is more finicky than most cakes... read more »
	Cardamom Chicken Stew in the Indian Style reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 8th September 2020) Delicious. - Maybe a problem with the "sizing". Twelve thighs for 4 people is a lot; we usually do only 2 per person. - Next time I'll take the skin off... read more »
	Cardamom Buttermilk Cookies reviewed by Neodymia From: Big, Soft, Chewy Cookies (reviewed 16th June 2012)
	Cardamom buns reviewed by kfharvey1 From: Scandinavian Cookbook (reviewed 24th April 2010) Cardamom wasn't very noticeable read more »
	Cardamom Banana Bread reviewed by jenncc From: Milk Street (reviewed 29th March 2021) This is a nice change from the usual cinnamon spiced banana bread. I used half fresh ground and 1/2 jarred ground cardamom, but wish I used all freshly... read more »
	Cardamom and Saffron Tea Loaf reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) I believe that this was the first yeasted bread I ever made, so it's a credit to the recipe that it came out. I used to make this a lot in college, but... read more »
	Carbonnades A La Flamande (Flemish Beef and Onion Stew) reviewed by donnakay From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013) Wonderful Stuff! Per Amanda's notes, I upped the number of garlic cloves and increased the thyme. I also used boneless beef short ribs in place of the... read more »
	Carbonnade a la Flammande reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) I was hoping this would be like the amazing carbonnade I had in Belgium, but without the red currant jelly, it's really just beef stew. (But still good... read more »
	Carbonara Sauce reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) This must be the definitive carbonara sauce recipe. Really good. The portions are a bit strange. The recipe says it serves 6, using 20oz of pasta. I made... read more »
	Carbonara Sauce reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 7th January 2011) Carbonara is one of my go-to meals, so I was curious how this recipe compared to the one I usually make. It was very light on the eggs. I halved the recipe... read more »
	Caramelized Tomato Tarte Tatin reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 26th August 2011) Sweet and savory, gooey and crunchy, and tomatolicious. Probably too sweet for the main event of dinner (although that is how I served it), but it would... read more »
	Caramelized Tomato and Corn Quiche with Basil and Cheedar reviewed by jenncc From: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 23rd August 2013) This makes for a nice brunch item and is very adaptable to your taste. I spiced mine up a bit with a little cayenne, extra jalapeno and some oven roasted... read more »
	Caramelized Sea Scallops reviewed by bhnyc From: Ad Hoc at Home (reviewed 18th July 2010) Another simple recipe that is really delicious. I had never used a brine for seafood before but this was really easy. I did not add additional salt as... read more »
	Caramelized Sea Scallops reviewed by kateq From: Ad Hoc at Home (reviewed 7th August 2010) I halved this recipe, but otherwise followed it to a tee. I used lovely huge divers scallops. I was careful to make sure the clarified butter was hot... read more »
	Caramelized Sea Scallops reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I make scallops like this all the time. The method I use is very similar, but once again Chef Keller has a few tips / tricks that are ‘extra’ steps,... read more »
	Caramelized Savoy Cabbage reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Good recipe, but not amazing. The steps do allow you to do certain portions in advance, which is helpful. I blanched the cabbage in the morning, and... read more »
	Caramelized Roast Pears reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 23rd January 2012) Oh so simple, and just delicious. This is just peeled and cored pears, sprinkled with sugar, lemon juice, and butter, roasted. At the end, you are instructed... read more »
	Caramelized Onions, Gorgonzola, & Rosemary reviewed by wester From: Pasta, Pizza and Calzone (reviewed 2nd May 2010) So I bastardized this recipe by using Danish Blue cheese, and adding it to pasta instead of pizza. It was still very good, although I can see the original... read more »
	Caramelized onions with eggs (soganli yumurta) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 8th May 2010) A very interesting twist on eggs with onions. Fragrant, slightly sweet-sour. I will put more onions into this next time - it was near impossible to make... read more »
	Caramelized Onions and Jeera Rice (Dungree Anna Jiru Waro Bhat) reviewed by kaye16 From: Made in India: Recipes from an Indian Family Kitchen (reviewed 26th January 2018) Good enough, but nothing special. read more »
	Caramelized Onion, Pear, and Bacon Tart reviewed by jenncc From: Tastebook.com (reviewed 24th February 2016) Made with Prosciutto instead of bacon and used my own recipe for the crust. It was delicious and I'll definetely make this again. read more »
	Caramelized Onion, Mushroom and Bacon Quiche reviewed by aj12754 From: The Food Network (reviewed 9th March 2011) Another Google dinner ... I enter whatever is in the fridge that I want to use up into the Google search engine and see what pops up. Tonight I had bacon... read more »
	Caramelized Onion Tart with Gorgonzola and Brie reviewed by friederike From: Simply Recipes (reviewed 27th May 2018) We made these a while back, so my memory is slightly hazy, but I think we really liked them but found them unsuitable as a main dish because they're, well,... read more »
	Caramelized Onion and Zucchini Blossom Frittata reviewed by Queezle_Sister From: Melissa Clark Food Writer (reviewed 16th July 2012) Zucchini flowers at the farmers market were irresistable, but I didn't want to fry them. After a bit of looking, I found this recipe - where the flowers... read more »
	Caramelized Onion and Walnut Biscuits with Blue Cheese Butter reviewed by kateq From: The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley (reviewed 26th December 2015) I like the idea of these better than the actuality. I followed the recipe with certain misgivings and ended up with a very decent savory biscuit which,... read more »
	Caramelized Onion and Gruyere Biscuits reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 29th December 2015) My husband prepared these as a main dish which we ate along side a big salad. The biscuits were large and super flavorful. Do be warned, though, that... read more »
	Caramelized Onion and Cabbage Tart reviewed by andrew From: New York Times - Dining and Wine (reviewed 30th January 2011) This was a very interesting tart. I'd maybe give a little more than 3 stars to it, but not quite 4. I'm always a fan of tarts with onion and gruyere, and... read more »
	Caramelized Mushroom and Onion Biscuits reviewed by southerncooker From: joy the baker (reviewed 26th December 2012) These were good but not as good as I was expecting. Not sure what exactly I didn't enjoy about these but hubby said he thought they were a bit doughy even... read more »
	Caramelized Grapefruit Vinaigrette reviewed by aj12754 From: food52 (reviewed 24th November 2011) I was excited to try this recipe since I enjoy grapefruit and grapefruit vinaigrette with salads containing avocados. It's also nice on a baked salmon. The... read more »
	Caramelized Golden Tofu reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a great way to make tofu. It might not be "authentic" but it reminds me of the tofu that you usually get in East Coast Chinese restaurants (and... read more »
	Caramelized French Toast with Cinnamon and Berries reviewed by Larrianne From: Bon Appetit (reviewed 17th June 2010) I made this 6/13/10 http://www.epicurious.com/recipes/food/views/Caramelized-French-Toast-with-Cinnamon-and-Berries-359230 read more »
	Caramelized French Toast with Cinnamon and Berries reviewed by jenncc From: Bon Appetit (reviewed 5th December 2017) Deliciously decadent breakfast! Because coordinating 2 skillets seemed like a bit of a chore I used my large griddle (350 degrees), 4 minutes each side.... read more »
	Caramelized Fennel with Goat Cheese reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 5th February 2012) Sweet fennel is made even sweeter with a fennel seed caramel and is garnished with dill, garlic and lemon zest and finished with tangy goat cheese. The... read more »
	Caramelized Fennel reviewed by bhnyc From: Ad Hoc at Home (reviewed 21st July 2010) This was OK- nothing special. It was an easy enough recipe to make. I liked that the fennel was blanched before it was sauteed. It was good but not a stand-out. read more »
	Caramelized Fennel reviewed by johnson6708 From: Ad Hoc at Home (reviewed 2nd September 2010) This was good.. not great. It was interesting and I can see it being a neat side to be paired with a 'wow' factor main dish. Some of this stuff you have... read more »
	Caramelized Cumin-Roasted Carrots reviewed by Queezle_Sister From: Epicurious (reviewed 23rd October 2014) This was a simple recipe, and I think it suffered from my having really fresh and very high quality cumin. Carrots are cut diagonally, tosses with olive... read more »
	Caramelized Cauliflower with Salsa Verde reviewed by mandelicious From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010) I can eat an entire cauliflower in one sitting when it is prepared like this. read more »
	Caramelized Cauliflower with Salsa Verde reviewed by kateq From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 26th November 2012) This was delicious as an appetizer. I used the balance of the cauliflower in soup. I added almonds and parsley to the remaining salsa verde, pureeing... read more »

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Recipes

Carrot and Onion Salad reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)

Carrot and mint salad reviewed by wester

From: Eat Your Greens (Network Books) (reviewed 12th April 2010)

Carrot and Honey Muffins reviewed by digifish_books

From: Muffin Magic (reviewed 29th October 2009)

Carrot and Golden Raisin Salad reviewed by kaye16

From: The Food Of Morocco (reviewed 26th May 2019)

Carrot and Ginger Soup reviewed by digifish_books

From: Soups: 100 Recipes from Classic to Contemporary (reviewed 22nd December 2014)

Carrot and Fennel Soup reviewed by kfranzetta

From: 101 Cookbooks (reviewed 25th October 2011)

Carrot and Fennel Salad reviewed by innocentfront

From: Everyday Paleo (reviewed 11th October 2013)

Carrot and coriander treat for all reviewed by wester

From: Jamie's Dinners (reviewed 3rd June 2010)

Carrot and Coriander Soup reviewed by kaye16

From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 27th August 2020)

Carrot and CIlantro Salad reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th July 2014)

Carrot and Celery reviewed by wester

From: Thirst (reviewed 1st November 2010)

Carrot and Avocado Salad reviewed by Leeka

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 3rd July 2011)

Carrot and Artichoke Soup reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Carrot -Red Lentil Soup with Asian Spices reviewed by aj12754

From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 8th January 2011)

Carrot & Ginger reviewed by moomin_mama

From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)

Carrol's Extra Moist Cornbread reviewed by chilewheel

From: The Cornbread Gospels (reviewed 24th August 2010)

carri coco curry reviewed by weaponxgirl

From: World Food Cafe (reviewed 15th February 2010)

Carolina-Style Pulled Pork reviewed by Wildcat Fan

From: The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains (reviewed 18th January 2011)

Carolina-Style Barbecue Chicken reviewed by southerncooker

From: Food Network (reviewed 27th June 2011)

Carolina Red Slaw reviewed by foodiewife

From: Cook's Country (reviewed 4th September 2011)

Carolina Mustard Sauce reviewed by southerncooker

From: Taste of the South (reviewed 17th August 2013)

Carol's Pickled Onions reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011)

Carol's Pickled Onions reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 17th January 2011)

Carnival Cookies reviewed by Peckish Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 3rd September 2011)

Carnitas/Mexican Braised and Fried Pork reviewed by Zosia

From: Leite's Culinaria (reviewed 26th June 2012)

Carnitas reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

Carne Guisada II reviewed by jenncc

From: All Recipes (reviewed 12th October 2015)

Carne Guisada reviewed by jenncc

From: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (reviewed 2nd July 2013)

Carne De Puerco En Chile Colorado (Pork in Red Chile) reviewed by The Ducks Guts

From: The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. (reviewed 29th December 2011)

Carne Con Chili reviewed by jenncc

From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 14th August 2016)

Carne Asado Kapampangan reviewed by southerncooker

From: My Mother's Philippine Recipes: Filipino Cookbook Recipes from Asian in America (reviewed 11th November 2017)

Carmelized Tofu reviewed by becca

From: 101 Cookbooks (reviewed 6th April 2010)

Carmelized Tofu reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 6th April 2011)

Carmelized Onions reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 16th July 2011)

Carmelized Onion Tart reviewed by lajaxon

From: Modern Vegetarian Kitchen, The (reviewed 11th December 2011)

Carmelized Endive reviewed by aj12754

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th December 2010)

Carmalized Corn with Shallots reviewed by southerncooker

From: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)

Carls Gizmos reviewed by southerncooker

From: Saveur Website (reviewed 10th September 2018)

Carl's Deep-Fried Turkey reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 25th November 2017)