Recipes

A list of all recipe reviews on Cookbooker.

Found 21029 results. Displaying results 17701 to 17800

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Rating	Title
	Caramelized Carrot Soup reviewed by kathisms From: Modernist Cuisine at Home (reviewed 16th January 2014) The soup is fantastic! I've made it twice and preferred it with the cores of the carrots intact, and with slightly less butter than they recommend. I... read more »
	Caramelized cabbage risotto reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 29th March 2018) Hubby and I loved this one. I used chicken broth. It's worth all the stirring of the risotto. read more »
	Caramelized Cabbage & Pasta reviewed by kaye16 From: The Book of Vegetarian Cooking (reviewed 29th January 2017) So so. I made a half recipe. The amount of pasta was way too small. The one cup for a full recipe might should have been two cups. One half cup for a half... read more »
	Caramelized Butternut Squash reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 21st September 2011) Rich and sweet. Butternut squash is cut into cubes, and mixed with butter, brown sugar, salt and pepper. A long roasting time (about an hour) leads to... read more »
	Caramelized Butternut Squash reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I love this! It's great served with the Baked Ham- or really with anything on a nice fall evening. read more »
	Caramelized Butternut Squash reviewed by lovesgenoise From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) IMHO, this is worth the bad food points. It has a fair amount of butter, sugar, and salt, but it makes the squash perfect. I tried to make it with less... read more »
	Caramelized Butternut Squash reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) Quite delicious and very easy, this roasted squash doesn't seem to me to use such an extravagant amount of sugar and butter and salt--once I had peeled... read more »
	Caramelized Butternut Squash reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 26th October 2011) I also used one large squash which equaled half the recipe. I followed the directions to the letter using a glass 9 X 13” pan. The directions worked... read more »
	Caramelized Bananas reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 27th August 2011) I ate these on top of cashew ice cream. Super rich and decadent. read more »
	Caramelized Banana Upside-Down Cake reviewed by jenncc From: food52 (reviewed 2nd March 2025) Delicious!! For such a showstopper this is deceptively simple. Made with ingredients I always have on hand, and ready in no time, this will be a repeat... read more »
	Caramelized Banana Pudding reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014) When I was first looking through the book I asked hubby if he'd try this since he loves banana pudding. At first he said only if I'd make my regular BP... read more »
	Caramelized Banana Ice Cream reviewed by jenncc From: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery (reviewed 2nd May 2023) Simple recipe but there is a mistake (in my edition at least). You first caramelize the bananas with brown sugar, then make your custard. The problem... read more »
	Caramelised Onions reviewed by bunyip From: The Seasonal Kitchen (reviewed 31st January 2010) Balsamic vinegar gives it depth. You've got to watch it to be sure it doesn't burn. Keeps for ages in the fridge. read more »
	Caramelised onion and parsley frittata reviewed by wester From: Real Fast Food (reviewed 10th September 2012) These are the recipes I love Nigel Slater for. Simple ingredients, easy to cook, and incredibly tasty. Of course onions won't caramelize in the 15 minutes... read more »
	Caramelised Lemon Cake reviewed by friederike From: BBC Good Food (reviewed 24th September 2011) I only made part of this recipe, the (very impressive looking) topping, and used the recipe of a friend for the rest of the cake. And as I had quite some... read more »
	Caramelised Garlic, Leek and Bacon Kuku reviewed by Sovay From: Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives (reviewed 30th June 2013) Excellent - I've taken off one star only because the leeks lose a bit of flavour from being boiled. Leftover Smothered Leeks from Sophie Grigson's Vegetable... read more »
	Caramelised Endive with Serrano Ham reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 31st January 2013) Roasting vegetables seems to improve their flavour immensely and endive is no exception, successfully reducing its inherent bitterness and bringing out... read more »
	Caramelised Chicory in Gruyère Sauce and with Crunchy Ham / Gekaramelliseerde Witlof in Gruyèresaus en krokante ham reviewed by friederike From: Foodie (reviewed 7th December 2010) Again, a very nice idea, but some severe faults. The caramelised chicory was delicious, the chicory's bitter taste well balanced by the sugar. The ham's... read more »
	Caramelised Chicory and Onion Tarte Tatin reviewed by friederike From: Delicious (reviewed 6th March 2010) Very delicious! It was an unusual dish, beautifully presented and very nice in taste, although for my taste it might have been a little sweeter to counteract... read more »
	Caramelised Chicory and Onion Tarte Tatin reviewed by friederike From: Delicious Magazine (UK) (reviewed 15th April 2010) Very delicious! It was an unusual dish, beautifully presented and very nice in taste, although for my taste it might have been a little sweeter to counteract... read more »
	caramel-topped semolina cake reviewed by andrew From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 3rd April 2011) This is a simple, interesting and quite tasty dessert. Essentially, it's a Cream of Wheat cake, with a flavour and texture somewhat like a cross between... read more »
	Caramel-Masala Popcorn & Pistachios reviewed by lisakelsey From: Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites (reviewed 11th March 2013) I made this to bring to a party and people just went wild over it! Perhaps I don't have mad caramel-making skills and I need to practice--I didn't quite... read more »
	Caramel Sauce reviewed by digifish_books From: Delicious: Quick Smart Cook (reviewed 9th February 2011) Delicious served with Coconut and Banana Pancakes (page 15). read more »
	Caramel Sauce reviewed by Zosia From: The Pie and Pastry Bible (reviewed 13th November 2011) This is a delicious caramel sauce, not too cloyingly sweet, made with Lyle's Golden Syrup instead of the standard corn syrup (though the latter can be... read more »
	Caramel salmon reviewed by redjanet From: Every Day (reviewed 3rd August 2011) This was really good. I had my doubts about it staying intact when my salmon cubes started falling apart a bit in the frying pan, but the flavour of the... read more »
	Caramel Popcorn reviewed by Zosia From: Bouchon Bakery (reviewed 9th January 2013) Being a newbie at candy making, though there was ample warning in the recipe, I still wasn’t prepared for the reality of how quickly things happen. The... read more »
	Caramel Pecan Bars reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Sticky, gooey, pecan amazingness. read more »
	Caramel Nut Tart reviewed by Zosia From: Bouchon Bakery (reviewed 2nd January 2013) I thought this would be a great recipe for using up small amounts of assorted nuts leftover from holiday baking. I used a combination of macadamia nuts,... read more »
	Caramel Jam reviewed by Zosia From: Bouchon Bakery (reviewed 2nd January 2013) This caramel contains the usual ingredients of sugar, butter and cream but also calls for glucose, a product I’d never worked with before. Because of... read more »
	Caramel Ice Cream reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) This recipe was the 2nd ice cream recipe I tried. So far it is my favorite. The procedure is very similar to the other ice cream recipes, except you... read more »
	Caramel Ice Cream reviewed by Zosia From: The Pie and Pastry Bible (reviewed 27th November 2011) This is a smooth, rich ice cream with great caramel flavour. It's a little more involved than most custard based ice creams as the caramel must be made... read more »
	Caramel Corn with Salted Peanuts reviewed by loretta From: Orangette (reviewed 5th February 2010) Really, really good, so much better than store-bought. Easy to make and great to give as a gift. Very additive. read more »
	Caramel Corn with Salted Peanuts reviewed by becca From: Orangette (reviewed 6th April 2010) http://orangette.blogspot.com/2009/12/for-ever-and-ever.html yummy! and for something that is not that hard, you get major credit for making something... read more »
	Caramel Corn with Salted Peanuts reviewed by jenncc From: Orangette (reviewed 22nd August 2012) I'm addicted! This stuff is terrific. I have used 1/4 cup Mexican Brown sugar (piloncillo) and 3/4 cup regular brown sugar. The piloncillo adds a molasses-ish... read more »
	Caramel Chocolate Slice reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) I believe a 'slice' is the Australian equivalent of the American 'tray bake'. read more »
	Caramel Banana Cake reviewed by lkloda From: The Kitchn (reviewed 1st August 2010)
	Caramel Apple Pie Protein Shake reviewed by resahebler1 From: Dashing Dish (reviewed 5th November 2013) The addition of cottage cheese sounded super weird to me. It definately works. It adds a creaminess to the shake. read more »
	Caramalized Cardamom Apples with Pistachio Cream reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011) Cream? This can't really be Indian, can it? Well, never mind, it tasted good, and would be a good company dessert, since you can have the cream and the... read more »
	Caprese Salad reviewed by chefaileen From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009) Easy to make and eat. I made it for 34 people for a dinner party and it was well-received. read more »
	Caprese Salad reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) We loved this! It was really very good! read more »
	Caprese Salad reviewed by southerncooker From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 22nd July 2012) I have been wanting to try this for some time but can rarely find fresh mozzarella around here. I lucked up and found some at a local market that had been... read more »
	Caprese Salad reviewed by bleutulip From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012) I really like the use of lemon juice as an acid in this salad. Sometimes I feel a heavier vinegar like balsamic can overpower the delicate flavor of tomatoes... read more »
	Cappuccino Muffins with Mascarpone Cream reviewed by friederike From: Muffins (reviewed 26th September 2010) Originally I thought it was all my fault - my oven is new and I hadn't realised how long it apparently takes to reach the required temperature. It took... read more »
	Cappuccino Cake reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2013) I made this one for my daughters birthday cake this year per her request. We all loved it. Christy gives you a choice of making her Basic Chocolate Cake... read more »
	Cappuccino reviewed by Cooksbakesbooks From: Ice Pops: Recipes for Fresh and Flavorful Frozen Treats (reviewed 1st August 2011) This made a good pop, refreshing and sweet, but not too sweet. The coffee flavor was strong, but the cream and sugar balanced it well. read more »
	Caposante in padella con capperi (Pan-fried scallops with capers) reviewed by wester From: Rogers Gray Italian Country Cook Book: The River Cafe (reviewed 31st July 2011) I loved the capers here, which got crispy and complemented the scallops perfectly. I wasn't too sure about the sage leaves - they did get lovely and crispy,... read more »
	Caponata Panini reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 5th May 2012) This is excellent. I wondered how the eggplant, capers, and raisins would be together and they were wonderful!! Such a lovely combination of salty and... read more »
	Capellini with Tomato Pesto reviewed by kfranzetta From: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes (reviewed 11th May 2011) This is a very quick recipe that can be made mostly from ingredients you would have in your pantry. Very, very good. read more »
	Capellini with Salmon and Lemon-Dill-Vodka Sauce reviewed by aj12754 From: Gourmet (reviewed 8th September 2010) This was a really nice pasta dish -- easy to execute but definitely not low-fat. Very traditional flavor mix of cream and dill. The recipe called for... read more »
	Capellini with Lemon and Basil reviewed by Peckish Sister From: The Savory Way (reviewed 22nd April 2012) I had a bunch of beautiful fresh basil and so I made a quadruple batch of this recipe. I should have cut the zest into narrow strips instead of using my... read more »
	Capellini con cacio e pepe reviewed by kcookie From: Forever Summer (Style Network's) (reviewed 9th May 2010) Very, very easy to make. Toast the peppercorns in a dry hot pan before grinding them, it adds warmth to the flavour. read more »
	Cape Ann Anadama Bread reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)
	Cap'n Crunch Sour Cream Corn Muffins reviewed by annkor26 From: The Cereal Lover's Cookbook: Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-Eat Cereals (reviewed 5th January 2010) These muffins are amazing! They taste like a regular corn muffin, but they have a very moist, cake-like texture. My boyfriend took some to work and they... read more »
	Cap'n Crunch French Toast reviewed by skdouglass From: Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) (reviewed 2nd January 2011) A decadent, once-in-a-lifetime, artery-clogging, coma-inducing extravagance. We ate it for dinner, though it's more properly characterized as a dessert.... read more »
	Cantonese-Style Braised Chicken reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 19th April 2010) Delicious. A family favorite, always requested. I soak the lily-buds , wood ears and black mushrooms (Shiitake), especially the last, before cutting up... read more »
	Cantonese Roast Pork reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Good recipe. Works well with chicken. I cut the sesame oil down to a dash and if roasting chicken breasts, cut the time down to 15 minutes. Don't double... read more »
	Cantonese Curried Chicken reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A bit unusual, but nice once you get use to the idea. This recipe is very similar to the Portugese Chicken recipe found in some chinese cook books. read more »
	Cantonese Chicken and Mushrooms reviewed by southerncooker From: Food Network (reviewed 11th December 2011) My daughter made this one and I was the happy recipient of the leftovers. They were delicious served over rice as suggested by the recipe. She said it... read more »
	Cantina Salsa reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) So good on the Nachos de Puerco page 60. It makes about 3 cups. You remove 2 for the nachos and add two diced avocados then place in fridge until ready... read more »
	Cantaloupe Soup reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 1st August 2013) This soup was pretty and tasty good up to the point of adding the balsamic vinegar, which muddied the color and the taste. I might try this again and leave... read more »
	Cantaloupe sorbet and vanilla ice-cream bombe reviewed by Mary O From: Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes (reviewed 11th June 2014) When I received my Gourmet magazine in the summer of 1988, I thought they were psychic when I saw their beautiful photo of this ice-cream bombe because... read more »
	Cantaloupe Sorbet reviewed by sturlington From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 28th September 2010) I have made this several times. I usually use less sugar if the melon is really ripe (1/3 cup) and more lime juice because I like the acidity (up to 2... read more »
	Cantaloupe Sorbet reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th May 2013) Very nice and melony in taste. DH thought it was just slightly too sour, but then again he had added more lemon juice (instead of lime) than required.... read more »
	Cantaloupe Dunkers reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 20th June 2012) Quick, easy and healthy breakfast. I didn't have pistachios so I used toasted walnuts instead. I couldn't find my ground ginger so I used a little fresh... read more »
	Cantalope Salsa reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 1st October 2011) Cool and sweet, right next to hot and spicy. This salsa is probably as good as your cantalope. I made two versions - one with diced green chili, and... read more »
	Cannoli Cookies reviewed by aj12754 From: Fine Cooking (reviewed 18th December 2017) These cookies have a texture similar to, but lighter than, cake-like chocolate chip cookies. I love the chocolate-orange flavor combo so these were a big... read more »
	Cannelloni with Tomato Eggplant Sauce reviewed by andreamaenza From: 125 Best Vegetarian Slow Cooker Recipes (reviewed 11th February 2009) This was excellent. I didn't follow the recipe exactly (I rarely do). All of the recipes in this book call for frying up some of the ingredients ahead... read more »
	Cannelloni with Minced Meat and Mushrooms / Cannelloni met gehakt en paddestoelen reviewed by friederike From: Delicious (NL) (reviewed 16th June 2016) This was really delicious! It's been quite a while since I've been wowed like this by a dish I made for the first time (well, it's been quite a while since... read more »
	Cannelloni reviewed by Jeanette From: Enjoy!: More Recipes from the Best of Bridge (Best Selling Series) (reviewed 18th October 2009) Great favourite with the family and it freezes well. Make some without the mindless meat sauce for those who don't like meat... but increase the cheddar... read more »
	Cannelloni reviewed by Astrid5555 From: Coming Home to Eat: Wholefood for the Family (reviewed 5th February 2011) This one is definitely not on the quick-and-easy list. However, if you have time this is a must-make and your reward is a meal the whole family will like.... read more »
	Cannellini with Shredded Brussels Sprouts and Sausage reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) This dish inspired a new rule in my house - I am never again allowed to prepare a meal with Brussels sprouts that aren't roasted. I was ok with it, but... read more »
	Cannellini Beans with Garlic and Sage reviewed by jenncc From: Epicurious (reviewed 4th July 2016) Simple and tasty! The recipe suggests discarding the garlic but don't do it! It is wonderful spread onto toast or incorporated back into the final dish... read more »
	Cannellini Beans with Cabbage and Cumin Seeds reviewed by Peckish Sister From: The Savory Way (reviewed 11th April 2012) The flavor the cumin seeds and the garlic oil added to the cabbage and beans was mind numbing. I wanted to cook something a little different with my cabbage... read more »
	Cannellini Bean with Roasted Vine Tomatoes reviewed by southerncooker From: Leite's Culinaria (reviewed 28th June 2010) This recipe is so easy to make and tasty as well. I did find the baby vine tomatoes and they make a beautiful presentation but I think it would be just... read more »
	Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini reviewed by jenncc From: The Food Network (reviewed 24th October 2015) Really enjoyed this hearty soup. I made half the recipe with all 6 cloves of garlic and added a dash of red pepper flakes. read more »
	Cannellini Bean Dip reviewed by kateq From: Jacques Pépin Heart & Soul in the Kitchen (reviewed 2nd November 2015) This is classic Pepin--very simple, minimal ingredients (though I use dried beans, not canned) and a great result. Delicious with crackers, crostini or... read more »
	Cannellini Bean Croquettes reviewed by Sovay From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 30th May 2019) Nice flavour and texture once cooked, but Nigel's not kidding when he says the mixture is "quite soft". Getting the croquettes shaped, egged, crumbed... read more »
	Cannellini bean and leek soup with chilli oil reviewed by Kestrel From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 26th March 2022) This makes a tasty and nutritious soup, and it’s easy to put together. I used small red beans instead of the cannellini beans (soaked overnight in lightly... read more »
	Cannellini bean and leek soup with chilli oil reviewed by Kestrel From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 26th March 2022) This makes a tasty and nutritious soup, and it’s easy to put together. I used small red beans instead of the cannellini beans (soaked overnight in lightly... read more »
	Cannellini Bean and Grilled Shrimp Salad (Insalata di Cannellini e Gamberi alla Griglia) reviewed by kateq From: From Biba's Italian Kitchen (reviewed 15th January 2018) A straightforward salad which makes an excellent lunch or even dinner, particularly in warm weather. I serve this over greens--arugula when I have it.... read more »
	Canneles reviewed by pumpkinspice From: The Country Cooking of France (reviewed 10th July 2014)
	Candy-stripe Beet and Carrot Slaw reviewed by aj12754 From: Bon Appetit (reviewed 7th August 2011) I gave this slaw a rating of 5 based not on my taste buds but on Soupereasy's. We both made this slaw and when she tasted the final product it was sweet... read more »
	Candied Yams reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 1st September 2012) I love this recipe with a finish of orange peel, brandy, mini marshmallows and chopped pecans. Roast the pecans first and you will like this even better.... read more »
	Candied Pumpkin Seeds reviewed by hipcook From: The New Chesapeake Kitchen (reviewed 21st November 2020) Pleasant little snack. The orange flavor comes through more than I'd expected and I like the sweet instead of savory take. It did take 4 minutes longer... read more »
	Candied Orange Peel reviewed by JustLaura From: Christmas from the Heart of the Home (reviewed 26th April 2010) Delicious but makes a LOT! read more »
	Candied Ginger Snaps reviewed by southerncooker From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 7th May 2012) Since I fell recently and hurt myself and ginger has healing qualities I asked my daughter to bake some of these. They turned out wonderful. So spicy from... read more »
	Candied Ginger reviewed by Queezle_Sister From: David Lebovitz (reviewed 27th December 2012) This set of instructions tells you to cut your peeled ginger thinly, and boil it in a water-sugar mix (1:1) until it becomes syrupy. The instructions... read more »
	Candied Ginger reviewed by friederike From: From Scratch (reviewed 31st January 2014) I absolutely love (chocolate coated) candied ginger, and so does DH, so this was very obviously the first recipe I'd try from this book. The results were... read more »
	Candied Clementine Tart reviewed by loretta From: Martha Stewart's Pies & Tarts (reviewed 23rd January 2010) This is a simple and delicious tart. The clementines must be made ahead of time, but are easy to make. The filling goes together in a snap, pour into... read more »
	Candied Citrus Peel reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)
	Candied Citrus Peel reviewed by aj12754 From: Martha Stewart (reviewed 17th December 2010) Although the knife work might be a little tedious (getting the peel without the pith and then cutting the peel into thin strips), the end result is tasty... read more »
	Candied Bacon reviewed by hipcook From: The Takeout (reviewed 8th April 2018) Barely a recipe, more of a technique, but it went over gangbusters in my house. Bacon is topped with a layer of brown sugar and a crack of pepper before... read more »
	Canadian Hole Breakfast reviewed by southerncooker From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 24th September 2015) The Canadian hole is a wide shallow bay on Pamlico Sound with white sandy beach where favorable winds allow winder surfers and kit boarders to zip along... read more »
	Can-It-Really-Be-So-Easy? Roast Beef reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) Classic recipe that is fantastic! read more »
	Can't Leave Alone Bars reviewed by pumpkinspice From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)
	Campfire - Baked Beets with Hazelnut-Sesame Salt reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014) I'm not a big beet fan except for my Mom's version of pickled beets which I love. I decided since I haven't tried them any other way in years it was time... read more »
	Campeche Backed Fish Fillets with Tomato, Habanero and Citrus reviewed by TorkilHeggstad From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th February 2010) This recipe is great with other chiles too, but it is fantastic how much flavor the habanero provides to the tomato sauce. The cooking of the sauce really... read more »
	Campanelle with Arugula, Goat Cheese and Sun-Dried Tomato Pesto reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 25th November 2011) You may have everything on hand for this except the arugula. I used the bow tie pasta option. This can be whipped up quickly. My arugula was a bit bitter,... read more »
	Cameline Sauce reviewed by bunyip From: The Original Mediterranean Cuisine (reviewed 4th April 2010) Apparently every medieval recipe collection included a version of this sauce. It's a sort of sweet/sour cinnamon flavoured bread sauce - works with roast... read more »
	Camarones al Ajillo (Shrimp in Garlic Sauce) reviewed by kateq From: A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes (reviewed 1st April 2020) Man these are good! And they could not be simpler--saute shrimps and garlic in hot oil for about 3 minutes; add lime juice and salt and pepper and guve... read more »

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Recipes

Caramelized Carrot Soup reviewed by kathisms

From: Modernist Cuisine at Home (reviewed 16th January 2014)

Caramelized cabbage risotto reviewed by southerncooker

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 29th March 2018)

Caramelized Cabbage & Pasta reviewed by kaye16

From: The Book of Vegetarian Cooking (reviewed 29th January 2017)

Caramelized Butternut Squash reviewed by Queezle_Sister

From: The Barefoot Contessa Cookbook (reviewed 21st September 2011)

Caramelized Butternut Squash reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Caramelized Butternut Squash reviewed by lovesgenoise

From: The Barefoot Contessa Cookbook (reviewed 11th October 2011)

Caramelized Butternut Squash reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 15th October 2011)

Caramelized Butternut Squash reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 26th October 2011)

Caramelized Bananas reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 27th August 2011)

Caramelized Banana Upside-Down Cake reviewed by jenncc

From: food52 (reviewed 2nd March 2025)

Caramelized Banana Pudding reviewed by southerncooker

From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014)

Caramelized Banana Ice Cream reviewed by jenncc

From: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery (reviewed 2nd May 2023)

Caramelised Onions reviewed by bunyip

From: The Seasonal Kitchen (reviewed 31st January 2010)

Caramelised onion and parsley frittata reviewed by wester

From: Real Fast Food (reviewed 10th September 2012)

Caramelised Lemon Cake reviewed by friederike

From: BBC Good Food (reviewed 24th September 2011)

Caramelised Garlic, Leek and Bacon Kuku reviewed by Sovay

From: Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives (reviewed 30th June 2013)

Caramelised Endive with Serrano Ham reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 31st January 2013)

Caramelised Chicory in Gruyère Sauce and with Crunchy Ham / Gekaramelliseerde Witlof in Gruyèresaus en krokante ham reviewed by friederike

From: Foodie (reviewed 7th December 2010)

Caramelised Chicory and Onion Tarte Tatin reviewed by friederike

From: Delicious (reviewed 6th March 2010)

Caramelised Chicory and Onion Tarte Tatin reviewed by friederike

From: Delicious Magazine (UK) (reviewed 15th April 2010)

caramel-topped semolina cake reviewed by andrew

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 3rd April 2011)

Caramel-Masala Popcorn & Pistachios reviewed by lisakelsey

From: Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites (reviewed 11th March 2013)

Caramel Sauce reviewed by digifish_books

From: Delicious: Quick Smart Cook (reviewed 9th February 2011)

Caramel Sauce reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 13th November 2011)

Caramel salmon reviewed by redjanet

From: Every Day (reviewed 3rd August 2011)

Caramel Popcorn reviewed by Zosia

From: Bouchon Bakery (reviewed 9th January 2013)

Caramel Pecan Bars reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012)

Caramel Nut Tart reviewed by Zosia

From: Bouchon Bakery (reviewed 2nd January 2013)

Caramel Jam reviewed by Zosia

From: Bouchon Bakery (reviewed 2nd January 2013)

Caramel Ice Cream reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Caramel Ice Cream reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 27th November 2011)

Caramel Corn with Salted Peanuts reviewed by loretta

From: Orangette (reviewed 5th February 2010)

Caramel Corn with Salted Peanuts reviewed by becca

From: Orangette (reviewed 6th April 2010)

Caramel Corn with Salted Peanuts reviewed by jenncc

From: Orangette (reviewed 22nd August 2012)

Caramel Chocolate Slice reviewed by digifish_books

From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)

Caramel Banana Cake reviewed by lkloda

From: The Kitchn (reviewed 1st August 2010)

Caramel Apple Pie Protein Shake reviewed by resahebler1

From: Dashing Dish (reviewed 5th November 2013)

Caramalized Cardamom Apples with Pistachio Cream reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011)

Caprese Salad reviewed by chefaileen

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)