Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 18201 to 18300
| Rating | Title  |
|---|---|
Brownies reviewed by SqueakyChuFrom: The Complete Passover Cookbook (reviewed 29th March 2010)For Passover brownies, these are decent enough. The only thing is that they need to bake for 40 minutes (not 30 minutes) until done. They taste pretty... | |
Brownies reviewed by andrewFrom: Ad Hoc at Home (reviewed 7th July 2010)These are very good indeed. I made them just as the recipe called for and they disappeared very quickly. I agree that the slightly more browned edges are... | |
Brownies reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I have made brownies a few times and none of the recipes I’ve tried were anything special. This recipe IS special. The brownies are amazing. This... | |
Brownies reviewed by ZosiaFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012)This very basic recipe produced thin, fudgy brownies with a crackly surface with good chocolate flavour.
Only regular pantry items – no high end chocolate... | |
Brownie roll-out cookies reviewed by westerFrom: Smitten Kitchen (reviewed 31st October 2010)Very lovely, very chocolatey, cookies. Quite soft in the middle. A very good recipe to let the children help with.
I mixed with two forks, and the last... | |
Brownie roll-out cookies reviewed by annaweesFrom: Smitten Kitchen (reviewed 5th October 2011) | |
Brownie roll-out cookies reviewed by kalamansiFrom: Smitten Kitchen (reviewed 25th August 2017) | |
Brownie Puddle (Caramel Variation) reviewed by ZosiaFrom: The Pie and Pastry Bible (reviewed 13th November 2011)Wow! This crustless "tart" lives up to all of the book's promises of moistness and fudginess (cream cheese is key to its texture). In addition to fantastic... | |
Brownie Puddle reviewed by Peckish SisterFrom: The Pie and Pastry Bible (reviewed 11th December 2011)If you want to make a brownie dessert for a special occasion, this is your recipe. It is simpler than many of the tart recipes, but is still made in a... | |
Brownie Nut Butter Cups reviewed by vanessavegFrom: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (reviewed 3rd March 2015)To make these, you'll only need enough mini-muffin tins to make 36 brownies (for me, that took three) and an ice cream scoop for the batters. These batters... | |
Brownie Ice Cream reviewed by southerncookerFrom: Leite's Culinaria (reviewed 24th May 2011)This was a big hit here—I know we'll be making it again. We made homemade vanilla ice cream to swirl the brownies in. This is a great one to get the... | |
Brownie Crisps reviewed by Queezle_SisterFrom: King Arthur Flour (reviewed 25th September 2013)Better than a brownie? It is if your preference is the crisp edges, especially when they abut the tender gooey parts. This recipe yields a pan of very... | |
Brownie Cookies reviewed by lisakelseyFrom: Crazy About Cookies: 300 Scrumptious Recipes for Every Occasion & Craving (reviewed 16th March 2014)Made them plain (with no nuts or other add-ins) and served with sweetened mascarpone. They were a hit! | |
Brownie Chunk Cookies (from The Sweet Pea Bakery & Catering) reviewed by kathrynlynnleeFrom: Bon Appetit (reviewed 4th April 2010)If you love Ben & Jerry's Half-Baked ice cream, you'll love these! If you want a simpler recipe, use a brownie mix to make the brownie chunks. My co-workers... | |
Browned Onion and Madeira Gravy reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010) | |
Browned cabbage with fennel and onions (Bhuni band gobi) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 28th September 2009)Nice but not brilliant. | |
Browned Butter Peanut Butter Crispy Rice Treats reviewed by BethNHFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 17th April 2013)Another Rice Krispie variation.
This one uses browned butter and peanut butter. It calls for a bag of mini marshmallows but I used 7 oz. of marshmallow... | |
Browned Baby Artichokes and Mushrooms with Garlic reviewed by BeckyLFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st December 2009)Though the artichokes require a bit of time and handling, this recipe is well worth it if you aren't in a hurry. Super tasty and great flavor combination. | |
Brown Sugar-Oat Cherry Muffins reviewed by ZosiaFrom: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 22nd July 2013)These moist oatmeal and whole wheat muffins had good texture and flavour but were a little too sweet and could have used more sour cherries.
The recipe... | |
Brown Sugar-Crusted Grilled Chicken [Pollo Asado Negro] reviewed by Queezle_SisterFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 15th April 2012)Amazing flavor! The sweetness of the 1.5C brown sugar is cut by addition of a lot of garlic (7 cloves) and Worcestershire sauce. Instead of the skin-on,... | |
Brown Sugar-Apple Cheesecake reviewed by Astrid5555From: Baking: From My Home to Yours (reviewed 27th February 2011)This is a delicious cheesecake though quite substantial (as mentioned in Dorie's comment). I would have preferred more apple flavor. Next time I will cut... | |
Brown Sugar Rosemary Walnuts reviewed by lklodaFrom: 101 Cookbooks (reviewed 3rd November 2011) | |
Brown Sugar Popovers reviewed by jennccFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 26th November 2022)Full disclosure... I made the popover recipe minus the brown sugar topping. I needed a basic popover recipe and wanted to try this. It (the batter) is... | |
Brown Sugar Lightning Cake reviewed by lklodaFrom: The Improvisational Cook (reviewed 4th July 2010) | |
Brown Sugar Glaze reviewed by southerncookerFrom: Taste of the South (reviewed 13th October 2014)This was so good on the Apple Spice Bundt Cake from the same page. Bet it would be a good glaze on other fall desserts as well. | |
Brown Sugar Cookies reviewed by jennccFrom: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (reviewed 1st December 2022)This made a tasty, vanilla forward, caramel-y cookie. I have only tried them after the minimal fridge rest (1 hour) but have a feeling they will be even... | |
Brown Sugar Coffee Cake reviewed by lklodaFrom: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010) | |
Brown Sugar Bundt Cake reviewed by jennccFrom: Baking: From My Home to Yours (reviewed 12th February 2014)Yum! This is a moist, tender cake with chunks of pear and sweet little morsels of prune. Honestly I hesitated on the prunes, not that I don't like them,... | |
Brown Sugar Brownies reviewed by innocentfrontFrom: Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen (reviewed 8th June 2015)So creamy and almost fudgy inside, crisp and delicious on the outside. Don't like brownies, but these are rich and delicious. | |
Brown Sugar Berry Shortcakes reviewed by BethNHFrom: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 5th July 2012)Outstanding!
This is a wonderful shortcake recipe with three distinct parts. The shortcake is a brown sugar sweetened biscuit. The biscuit is made mostly... | |
Brown Sugar Apple Pie reviewed by Monkey RoseFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)This was a nice tasty pie. The brown sugar brought a nice flavor to it. The only problem I had was that I put a top crust on it and the apples cooked... | |
Brown Sugar and Ginger Pumpkin Bread reviewed by Queezle_SisterFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 21st October 2010)This was easy (15 minutes to throw it together) and it tasted great. Grated fresh ginger gave each bite an extra zing. Enough to notice, but not so much... | |
Brown Sugar and Ginger Pumpkin Bread reviewed by sewit12From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)Easy...no mix master required...I added candied ginger...not a spectacular recipe, but very tasty and certainly worth making. | |
Brown Rice, Tomatoes and Basil reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)I needed a salad for my barbecue that didn't contain any wheat or meat products. This rice salad was perfect.It is easy to prepare and can be made in advance.... | |
Brown Rice, Tomatoes and Basil reviewed by tvdgirlFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 2nd April 2010)I make this salad at least once a week in the summer. I just love the flavors of the tomatoes, basil, and nutty rice with the bright, slightly sweet dressing. | |
Brown Rice, Tomatoes & Basil reviewed by southerncookerFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st July 2014)Made this to take to work for my lunch and it was so good. Summer in a bowl. | |
Brown Rice, Sesame, and Scallion Pancakes reviewed by Queezle_SisterFrom: Recipes for Health by Martha Rose Shulman (reviewed 27th October 2012)Very tasty and satisfying savory pancakes - we loved these!
We needed an easily prepared Friday night dinner, and these fit the bill. Wholesome pancakes... | |
Brown Rice, quinoa, and buckwheat crust reviewed by jennccFrom: La Tartine Gourmande: Recipes for an Inspired Life (reviewed 25th August 2015)This is a great gluten free crust with a wonderful flavor. I did sub amaranth flour for the quinoa but I'm fairly certain it would be just as good either... | |
Brown Rice with Zucchini reviewed by Peckish SisterFrom: The Grains Cookbook (reviewed 18th November 2011)Goat cheese was the secret ingredient that made this dish creamy and gave it a bit of a surprising flavor. The rice is cooked and used hot and I found... | |
Brown Rice with Spinach reviewed by SovayFrom: Eastern Vegetarian Cooking (reviewed 5th May 2013)Tasted fine but the texture was not great - I'd hoped the pre-soaking of the rice would prevent it from bursting and going mushy, but no. Went well with... | |
Brown Rice Spiked with Feta, Lemon Zest, and Dried Mango reviewed by sewit12From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010) | |
Brown Rice Salad With Shrimp and Avocado reviewed by southerncookerFrom: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 7th May 2012)Daughter came over and made this for our Sunday lunch. So good. She couldn't find brown basmati at our local store so she just got regular basmati. Also... | |
Brown Rice Quinoa Pancakes reviewed by jennccFrom: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 1st February 2016)New favorite! These are so wonderful both in flavor and texture. I surprisingly had all the ingredients - cooked quinoa, cooked brown rice, buttermilk,... | |
Brown Rice Quinoa Pancakes reviewed by KestrelFrom: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 29th August 2020)These were an epic fail for me. Completely fell apart and tasted terrible. Tried to save them but no luck and had to throw away. User error probably, but... | |
Brown Rice Pudding reviewed by jennccFrom: Champagne Tastes (reviewed 23rd February 2025)Very simple and really comforting. This was the best brown rice pudding I have had, perhaps because you are starting with cooked rice?? In the past my... | |
Brown Rice Porridge Bread reviewed by jennccFrom: Tartine Book No. 3: Modern Ancient Classic Whole (reviewed 18th October 2020)I used this recipe, replacing brown rice with cooked farro, to make a wholesome bread with a crisp crust, airy crumb and good chew. This one didn't rise... | |
Brown Rice Bowl with Maple-Glazed Tempeh & Tahini-Miso Dressing reviewed by lklodaFrom: The Kitchn (reviewed 24th February 2013) | |
Brown rice reviewed by JuliepieFrom: Cooks illustrated (reviewed 18th October 2013) | |
Brown Butter-Crispy Rice Treats reviewed by carpecookieFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th April 2011)The best "crispy rice treat" recipe I've made. The flavour of the browned butter (with vanilla bean seeds) really brings this humble childhood treat to... | |
Brown Butter-Crispy Rice Treats reviewed by ZosiaFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 1st February 2012)The lowly Rice Krispie Treat taken to new heights. I actually questioned Joanne Chang's wisdom in including a recipe for this in her book....until I tasted... | |
Brown Butter Tomatoes and Green Beans reviewed by westerFrom: Melissa Clark Food Writer (reviewed 19th September 2012)Easy and delicious. | |
Brown Butter Snickerdoodles reviewed by ZosiaFrom: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 6th September 2012)Crispy, crackly crust, chewy interior, this snickerdoodle is definitely a cinnamon-lover’s dream cookie and with the added nuttiness from the brown butter,... | |
Brown Butter Snickerdoodles reviewed by jennccFrom: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 20th October 2020)This a cinnamon forward, crispy edged, nugget of deliciousness! Unfortunately the brown butter flavor did not come thru enough, and texturally they were... | |
Brown Butter Pecan Pie reviewed by kellymccFrom: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)Worth the cost of the book alone. This will be a recipe that I use forever. I served it on Thanksgiving to a number of pecan pie experts and all thought... | |
Brown Butter Peach Bars reviewed by jennccFrom: New York Times - Recipes (reviewed 25th August 2012)Whew! I'm glad these came out so well because it was quit a process! Several components and chilling times which can be done over the course of a couple... | |
Brown Butter Nectarine Cobbler/Cake reviewed by lklodaFrom: New York Times - Recipes (reviewed 23rd August 2011)Smitten Kitchen has a very similar recipe. | |
Brown Butter Mashed Potatoes reviewed by southerncookerFrom: The Smitten Kitchen Cookbook (reviewed 7th May 2013)These are terrific. A little nutty tasting from the browned butter and a little tang from the buttermilk. | |
Brown Butter Granola with Honey and Sumac reviewed by jennccFrom: food52 (reviewed 29th April 2018)I love all the ingredients in this, however, I felt the pomegranate molasses overpowered the browned butter and the sumac (which I was very generous with).... | |
Brown Butter Financiers reviewed by jennccFrom: David Lebovitz (reviewed 13th April 2021)These moist and tasty little cakes are simple and delicious. The browned butter and almond collaborate in the best way! I do not have a mini muffin pan... | |
Brown Butter Butter Butternut Rolls reviewed by jennccFrom: food52 (reviewed 1st December 2016)These are delicate, soft rolls with just a hint of sweetness. I used Red Kuri squash and they were moist and delicious. The brown butter honey spread... | |
Brown Butter Bourbon Banana Bread reviewed by jennccFrom: food52 (reviewed 3rd May 2020)A little fussy but what else do I have going on right now??
It is moist, delicious and the brown butter / bourbon add great depth of flavor to this loaf.... | |
Brown Butter Blondies reviewed by jennccFrom: Fifteen Spatulas (reviewed 15th January 2024)These are delicious but not as fudgy/gooey as my usual blondies. This was more of a wonderful brown butter snacking cake with great caramel, brown butter... | |
Brown Butter Banana Muffins reviewed by southerncookerFrom: 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes (reviewed 14th April 2014)The five ingredients used to make these are unsalted butter, ripe bananas, either agave or honey and I used honey, egg and self-rising flour. She also... | |
Brown Butter Banana Bread with Peanut Streusel reviewed by jennccFrom: food52 (reviewed 21st March 2017)This is delicious and decadent without being overly sweet. I used pecans instead of peanuts and added cinnamon to both the streusel and the cake. I took... | |
Brown Butter Banana Bread reviewed by jennccFrom: joy the baker (reviewed 20th October 2017)This is a very good banana bread to make ahead - it went from a 3 star recipe to a 4 star overnight as the flavors of the banana and brown butter became... | |
Brown Butter Apple Tart reviewed by jennccFrom: Epicurious (reviewed 26th December 2013)Tart Apples play well with warm brown butter and vanilla. This is rich and delicious but not overly sweet. The apples are very much a back drop to the... | |
Brown Butter and Sage Sauce reviewed by aj12754From: The Food Network (reviewed 24th September 2011)I'm in a phase of cooking for someone who canont eat much in the way of solid food -- so it's been mostly soups and pastas the last week. This sauce,... | |
Brown Butter Almond Brittle Ice Cream reviewed by amarie8From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015)I loved this but my husband didn't. I like the (much faker tasting) buttered popcorn Jelly Bellys though, so I was a good candidate for this recipe! I... | |
Brown Bread reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)Sometimes I get a craving for brown bread with cream cheese that I just can't shake. If the only kind you've ever had is from a can, or if you've never... | |
Brown and Wild Rice Salad with Dried Cranberries reviewed by lklodaFrom: Delia's Vegetarian Collection (reviewed 4th July 2010) | |
Brouillade aux Orties reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th August 2013)Simple, vegetarian, cheap, and tasty. Just not as brilliant as some other recipes from this book. | |
broth-braised potatoes reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 13th March 2011)This recipe involves first preparing chicken broth with herbs, lemon, and garlic, and then using this broth to cook potatoes. I used some lovely little... | |
Brooklyn Blackout Cake reviewed by Iw8tablZFrom: Butter Sugar Flour Eggs: Whimsical Irresistible Desserts (reviewed 3rd February 2011)This was a very impressive cake. I haven't ever had it's namesake, but am sure that if I had I'd have made it quite a bit sooner. I don't often use vegetable... | |
Bronzed Sea Bass with Lemon Shallot Butter reviewed by JustLauraFrom: Pioneer Woman Cooks (reviewed 27th April 2010)Very good taste but I could not get the 'bronzed' even after broiling for 2 mins. But I would still make it again. | |
Broiled Steelhead Trout with Rosemary, Lemon and Garlic reviewed by Peckish SisterFrom: Food.com (reviewed 26th March 2011)It was delicious and the fish was cooked perfectly, but the dominant flavor was lemon. The “paste” came out as a thick liquid; maybe the lemon was... | |
Broiled Squab with Lemon-Soy Butter reviewed by kaye16From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)The lemon-soy butter was a very good basting sauce. I might use this on a plain old chicken one day. The pigeons were good, with lovely dark meat rather... | |
Broiled Spiced Fish Steaks reviewed by kaye16From: Real Fast Food (reviewed 22nd July 2010)Simple and good. | |
Broiled Shrimp reviewed by janepriceestradaFrom: River Road Recipes II (reviewed 2nd November 2009)One of my favorite shrimp recipes. You can also cook it on the stovetop. | |
Broiled Shrimp reviewed by cgrunerFrom: The Fannie Farmer Cookbook (reviewed 3rd January 2010)Easy recipe; nice way to use up shrimp. I served it with orzo for a light meal. One extra thing I would do is squeeze some more lemon over the finished... | |
Broiled Sea Bream / Gegrilde Zeebrasem reviewed by friederikeFrom: The Wagamama Cookbook (Cookery) (reviewed 4th August 2011)Not bad, but just a little too boring. Add a little ginger and maybe a splash of Shaoxing, topped of with a little coriander would have made a world of... | |
Broiled Salmon with Garlic, Mustard, and Herbs reviewed by ZosiaFrom: Giada's Family Dinners (reviewed 1st August 2012)Unfortunately, this recipe is not one of my favourites though part of that may have been a result of poor execution instead of the recipe itself.
The... | |
Broiled Pineapple With Rum reviewed by southerncookerFrom: Heart of the Artichoke and Other Kitchen Journeys (reviewed 15th February 2011)Just was our least favorite thing from the Dead of Winter Dinner from the Supermarket menu. The menu also included Romaine Hearts with Shaved Parmigiano... | |
Broiled Openface Sandwich version 1 reviewed by Queezle_SisterFrom: The Moosewood Cookbook (reviewed 18th February 2011)This sandwich is crunchy, sweet, and savory - all at once. And very easy to make. I prepared this with ordinary sandwich bread, thinly sliced fuji apple,... | |
Broiled Miso-Citrus Salmon with Umeboshi Rice reviewed by Queezle_SisterFrom: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 1st July 2015)This dish made a pleasant dinner, and surprisingly, I had nearly all the ingredients at hand. The recipe calls for marinading your salmon with this, which... | |
Broiled Lam Leg Chops on Eggplant Planks with Mint-Yogurt Sauce reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd June 2014)I had only five little chops, so made a halfish recipe for two.
- The mint-yogurt sauce was a nice touch, but we thought it was too sweet even though... | |
Broiled Herbed Lamb Chops reviewed by hipcookFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 26th March 2012)I like this recipe because it says that sometimes, you just let the meat speak for itself. Everything doesn't need a fancy-schmancy preparation; this 5-ingredient... | |
Broiled Grapefruit with Vanilla Ginger reviewed by aj12754From: Epicurious (reviewed 16th November 2011)This was fine -- just not as good as I expected ... for me, the ginger seemed to compete with the tartness of the grapefruit rather than complement it. | |
Broiled Grapefruit with Honey, Vanilla and Cardamom reviewed by aj12754From: Fine Cooking (reviewed 4th February 2011)Delicious and easy ... and if you have cardamom pods, crushing the seeds and using them instead of using previously ground cardamom is highly recommended.... | |
Broiled Fish with Charmoula Glaze reviewed by ZosiaFrom: The Food Of Morocco (reviewed 23rd February 2012)A combination of fresh and dry ingredients, the chamoula marinade (page 243) came together quickly. It's a stronger tasting marinade than I would normally... | |
Broiled Fish Steaks with Fresh Ginger Sauce reviewed by kaye16From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 20th February 2020)Really good stuff. I used tuna, but I think the sauce would work with white meat chicken, maybe even pork. Easy and very tasty. | |
Broiled Eggplant with Lemon, Basil, and Cracked Coriander reviewed by kaye16From: Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (reviewed 25th November 2017)We both liked this. I cooked the slices under the broiler. Was surprised that the cracked coriander actually stuck to the slices when I turned them. Squeezed... | |
Broiled Eggplant Thai Style reviewed by lklodaFrom: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 24th August 2010) | |
Broiled chicken strips reviewed by lisakelseyFrom: An Invitation to Indian Cooking (reviewed 16th March 2013)I've made these chicken strips as appetizers numerous times and they are always a huge hit. | |
Broiled Cherry Tomatoes with Herbs reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 4th September 2011)Concentrated tomato flavor - and really easy!
The end result of this recipe is very similar to the roasted cherry tomatoes I reviewed last week. However,... | |
Broiled Blackened Tofu reviewed by redjanetFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 29th October 2018)This is a quick and easy recipe I can make for two people. I usually serve it with brown rice and tenderstem broccoli for a healthy mid-week dinner. | |
Broiled Baby Zucchini Boats reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 31st July 2012)This is a good option for a quick side dish. I used both zucchini and yellow summer squash. | |
Broiled Baby Zucchini Boats reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)Nothing could be simpler, and they are delicious. Why don't I have a plate of these available all the time? | |
Broiled Asparagus reviewed by Milk_MaidFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012)This was so easy and worked perfectly. I used fairly young, thin spears and cheated a little on the cooking method. I was baking biscuits at the same time,... | |
Brodetto reviewed by friederikeFrom: Heimwee naar Bella Italia (reviewed 10th February 2012)DB tried his hand several times at this dish when he was still a student - and he wasn't very successfull. It was very hard to get the timing right as... | |
Brochettes reviewed by westerFrom: The Complete Meze Table (reviewed 7th October 2013)With all the herbs and spices in here, I expected more flavor. Good but not brilliant. Maybe a bit more acidity? A squeeze of lemon?
I did like the tip... |