Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 18701 to 18800

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Rating	Title
	Boiled Kale with Eggs, Fried or Poached reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011) After taking a couple bites of the Boiled Kale on toast (collards in my case). I proceeded with the next recipe (this one) since it said prepare the soggy... read more »
	Boiled Kale with Eggs, Fried or Poached reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th January 2011) For me, this was every bit as good as the kale on toast. I was hungry for more, so decided to go on to the next recipe... Because I liked the poached... read more »
	Boiled Kale with Eggs, Fried or Poached reviewed by mandelicious From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011) In need of a recipe for the excess of kale coming from my garden, I turned here. I fried the eggs separately first and then used them to top the kale.... read more »
	Boiled Kale with Eggs, Fried or Poached reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 31st January 2011) This was "awesome" in my husband's words, and I thought it was very good myself. I also used the method of poaching the eggs on top of the simmering kale... read more »
	Boiled Kale on Toast reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011) I used some left over collards (which I substituted for the Kale as suggested in the recipe) to make this for my breakfast this morning. I decided to... read more »
	Boiled Kale on Toast reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th January 2011) I was so intrigued by southercooker's review that I had to push on with my boiled kale. How could soggy toast make boiled kale better? It was amazing!... read more »
	Boiled Kale reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011) Since today is New Year's Day I wanted to fix the traditional things I always fix, collards, black eyed peas, hog jowls and cornbread. I don't always fix... read more »
	Boiled Kale reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th January 2011) Kale is one of those vegetables that I typically do not even consider cooking - but why? I guess its because I didn't really know how, and I think I've... read more »
	Boiled eggs reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 4th February 2011) This recipe gives instructions for something very simple, a boiled egg. They instruct you to put the eggs into cold water, bring them to a boil, and then... read more »
	Boiled Courgette Salad reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 17th September 2010) Simple and good. Don't skimp on the pepper, it makes a difference here. The garlic was hardly noticeable. read more »
	Boiled cabbage with egg reviewed by wester From: Wild, Wild East: Recipes and Stories from Vietnam (reviewed 4th March 2013) This is a very interesting idea and I might work with it some more, adding much more ginger and much more egg. But as it was, nobody here liked it at all... read more »
	Boiled Apple Cider Syrup Bourbon Cocktail reviewed by lkloda From: Butter Me Up Brooklyn (reviewed 7th January 2013)
	Bohémienne (Eggplant and tomato gratin) reviewed by wester From: Vegetables (Good Cook) (reviewed 26th May 2013) Very simple, excellent taste. It does need a big casserole - I halved the recipe and I already needed a pretty big one. Substituted whipping cream for... read more »
	Boeuf en salade (beef salad) reviewed by wester From: French Provincial Cooking (reviewed 14th March 2011) Basically cold stewed beef and veal with a salsa verde. Very nice. read more »
	Boeuf en Hachis reviewed by Sovay From: Kitchen in the Corner (reviewed 28th July 2013) Beef-and-sausage-burger, basically - simple but substantial; a bit too substantial, in fact, probably because my sausage was a particularly large one from... read more »
	Boeuf en Daube Provencal reviewed by lisakelsey From: Cooking Under Pressure (20th Anniversary Edition) (reviewed 28th January 2011) The flavor was very good, but there was a little too much liquid. Next time I will reduce the amount of wine. read more »
	Boeuf en casserole des mariniers du Rhône (Beef shanks braised in onions from the bargemen of the Rhone) reviewed by wester From: A Passion for My Provence: Home Cooking from the South of France (reviewed 15th June 2014) Simplicity itself - you put the meat and the onions in a pan and let them stew in their own juices for a long time. Very tasty too. I put the anchovies... read more »
	Boeuf Bourguignon reviewed by The Ducks Guts From: The French Kitchen (reviewed 3rd April 2010) Excellant recipe with detailed instructions at the start of the section on how make a good French ragout. This book is a teaching book, not just a collection... read more »
	Boeuf Bourguignon reviewed by bunyip From: The French Kitchen (reviewed 29th May 2010) Complete with basic instructions. You cannot go wrong with this, unless I suppose you use an unsuitable cut of meat. read more »
	Boeuf Bourguignon reviewed by andrew From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 1st November 2010) I don't own this book (yet), but was curious to try what has become one of the signature dishes from this famous cookbook, and found the recipe on the... read more »
	Boeuf Bourguignon reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Boeuf Bourguignon reviewed by donnakay From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 27th August 2013) My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small,... read more »
	boeuf a la mode(aka great pot roast) reviewed by Anncon From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 2nd March 2013) This is a good make ahead comfort food dish for company. You marinate it overnight, cook it the next day for several hours and then you can cool it down... read more »
	Bodega sandwich reviewed by southerncooker From: Appetites: A Cookbook (reviewed 21st June 2018) Bacon, scrambled eggs and American Cheese (said you could sub swiss) on a kaiser roll. Yummy breakfast. Couldn't help but smile when he said to serve it... read more »
	Boboutie reviewed by Sovay From: Delia Smith's One is Fun! (Coronet Books) (reviewed 24th March 2013) I have several recipes for this dish but chose Delia's because it has no raisins (which I don't like in savoury dishes). I wasn't quite sure what to expect,... read more »
	Bobotie reviewed by kaye16 From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 28th May 2018) Interesting and good, sweet and spicy. I made a half recipe and cooked in two individual casserole dishes. Used Thai red curry paste for the "medium curry... read more »
	Bobby's Tasty Steamed Broccoli with Garlic reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 6th December 2011) Hubby and I loved this one with the shrimp from page 69. I bought the steam bag broccoli which made this recipe even easier. The dressing for the broccoli... read more »
	Bobby's Pimiento Cheese reviewed by southerncooker From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 7th April 2015) This was a very good low fat version of pimiento Cheese. Will definitely make again. read more »
	Bobby Flay's Pan Roasted Chicken with Mint Sauce reviewed by Queezle_Sister From: Cooking (reviewed 3rd July 2017) This was easy to prepare, and the mint sauce was delicious. One of the mint sauce ingredients is Dijon Mustard, and I used a very pungent one. Next time... read more »
	Bobby Deen's Cheeseburger Casserole reviewed by southerncooker From: The Chew (reviewed 22nd February 2013) While this was quiet good the low fat cheese left a little to be desired texture and melting wise on top of this casserole. If I make this again I think... read more »
	Bob's Famous Fish reviewed by kaye16 From: Desperation Dinners (reviewed 19th March 2011) A simple and tasty way to get a chunk of fish on the table quickly. I usually substitute white wine worcestershire (now known as "marinade for chicken"... read more »
	Bob's Boston Baked Beans reviewed by southerncooker From: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014) Wonderful side dish for the ribs. I made this as a side for my Maya Angelou tribute meal. Despite the fact these are only flavored by cooking with onion... read more »
	Blushing Alfredo Fettuccine reviewed by Twinkle From: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 28th August 2012) Decent and pretty easy to make, but not something I will be trying again soon. read more »
	Bluebery Cookie Bars reviewed by Liebownh From: Everyday With Rachael Ray (reviewed 4th April 2010)
	Blueberry-Raspberry Pound Cake reviewed by kaye16 From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 28th September 2011) A tasty cake, if not the prettiest. Blueberries and raspberries color the batter. Could be a kind of marble effect if you mix carefully. I used 1-1/3... read more »
	Blueberry-Raspberry Cake reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 5/9/09 and it is excellent! http://www.epicurious.com/recipes/food/views/Blueberry-Raspberry-Cake-1621 read more »
	Blueberry-Lemon Verbena reviewed by Cooksbakesbooks From: Ice Pops: Recipes for Fresh and Flavorful Frozen Treats (reviewed 1st August 2011) This pop was marred by a too-chunky texture and a too-earthy, not-sweet taste. This pop wasn't a treat, as such--it wasn't refreshing and sprightly--but... read more »
	Blueberry-Gorgonzola Salad reviewed by JustLaura From: My Recipes (reviewed 16th June 2010) An excellent and easy salad. read more »
	Blueberry-Buttermilk Bundt Cake reviewed by aj12754 From: Everyday Dorie: The Way I Cook (reviewed 15th April 2019) Tastes as good as it sounds ... at least according to my husband and our two dinner guests, all of whom asked for seconds. I made two small bundts rather... read more »
	Blueberry, Almond and Lemon Cake reviewed by jenncc From: The New York Times (reviewed 22nd May 2020) This great little loaf cake is sweet, tangy and super moist. I did add about 2 tablespoons lemon juice and doubled the zest in the cake, and used about... read more »
	Blueberry Zucchini Bread reviewed by kaye16 From: Closet Cooking (reviewed 25th August 2014) A favorite in the zucchini bread class already. Very nice texture and taste. The bit of whole wheat flour was a nice earthy contrast to the sweet. Used... read more »
	Blueberry Yogurt Muffins reviewed by sturmhaus From: The Complete Cooking Light Cookbook (reviewed 25th April 2010) Make as directed. Great for kids' breakfasts. read more »
	Blueberry White Chocolate Clafoutis reviewed by Zosia From: Bonnie Stern's Essentials of Home Cooking (reviewed 12th July 2013) A little more cake-y than some, this is a fantastic version of the French dessert. The blueberries and yogurt prevent it from being too sweet even though... read more »
	Blueberry Tart with Lemon Curd reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 29th June 2011) This is a lovely, intensely flavored blueberry-lemon tart. For the berries I had, I found the lemon curd slightly overpowering, but I think that was the... read more »
	Blueberry Tart reviewed by JustLaura From: Real Simple Food & Recipes (reviewed 6th July 2012) This was really very easy to make and quite the crowd pleaser both visually and appetizing. Next time I would roll the puff pastry out on the parchment... read more »
	Blueberry Syrup for Pancakes reviewed by digifish_books From: Nigella Express: Good Food, Fast (reviewed 6th January 2010) A sauce for pancakes made with blueberries and maple syrup. Any leftover syrup can be stored for a few days in the fridge and used as a 'jam' on bread... read more »
	Blueberry Stuffed French Toast reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 13th May 2012) Excellent dish! Made this for Mother's Day brunch and it was a big hit. Everyone had seconds. Super easy to make. read more »
	Blueberry Streusel Coffee Cake reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 31st January 2011) This is a delicious coffee cake, and the family is deeply divided on whether it earned a "5" or a "4". You sprinkle blueberries over the cake batter,... read more »
	Blueberry streusel bars reviewed by Kestrel From: Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (reviewed 3rd September 2017) Loved these bars. Sweet enough without being too sweet. I subbed a combination of spelt, rice flour, all purpose and sorghum flour for the whole wheat... read more »
	Blueberry streusel bars reviewed by Kestrel From: Cooking Light (reviewed 4th September 2017) Loved these bars. Sweet enough without being too sweet. I subbed a combination of spelt, rice flour, all purpose and sorghum flour for the whole wheat... read more »
	Blueberry Spice Crumb Bars reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 30th April 2014) These were tasty. I used frozen berries and I think they needed a bit more something... A little more sugar would have helped. The crust was a nice "crumble"... read more »
	Blueberry Shortcake reviewed by hipcook From: I'm Just Here for More Food: Food x Mixing + Heat = Baking (reviewed 10th December 2009) One of my go-to recipes for party desserts. It makes a fabulous, light, crumbly shortcake which serves as a perfect base for any fruit. I do have a note... read more »
	Blueberry Scones reviewed by Cooksbakesbooks From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010) These are easy to make and yummy. I made them to make small smoked turkey sandwiches out of them, and they were good both that way, and on their own. read more »
	Blueberry Scones reviewed by Cooksbakesbooks From: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 20th April 2010) The technique to make these is a bit fussy. You have to grate half each of two sticks of butter then freeze the shavings for a while. But the end result... read more »
	Blueberry Scones reviewed by JustLaura From: Martha Stewart (reviewed 26th April 2010) I made for a family retreat in the mountains. Mine turned out ugly (probably the cook) but tasted wonderful! read more »
	Blueberry Scones reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 25th February 2012) I like that the blueberries are added last and that you can use frozen blueberries without turning the entire dough blue-grey. This was a very interesting... read more »
	Blueberry Scones reviewed by southerncooker From: Munaty Cooking (reviewed 28th July 2012) These were delicious. I like that it only makes four scones. Most recipes make more than I can deal with at one time. This recipe calls for fresh not frozen... read more »
	Blueberry Scones reviewed by jenncc From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 19th January 2014) These are tender and just slightly sweet. I may have shorted myself on the sugar topping, but makes them perfect if serving with sweetened cream or jam. read more »
	Blueberry Sauce reviewed by kfranzetta From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 21st September 2014) I made this blueberry sauce to serve with cornmeal pancakes. I just used frozen blueberries because that was what I had on hand. I also omitted the orange... read more »
	Blueberry Rooibos Antioxidant Smoothie reviewed by Jayme From: The Thrive Diet (reviewed 30th June 2011) This is my favourite smoothie on the planet. I think I've made it about 100 times. It's full of good for you stuff, flax, hemp, ground rooibos, and blueberries!... read more »
	Blueberry Preserves reviewed by sturlington From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 27th July 2011) This is a super-quick recipe and results in a tasty, thick preserve that's not too sweet. It's a handy way to use up large quantities of blueberries. It... read more »
	Blueberry Pie Bars reviewed by jenncc From: The Food Network (reviewed 2nd June 2025) These are EASY to throw together and present nicely. Flavor wise I think a lot depends on your berries - mine were good (not great) so my bars were good... read more »
	Blueberry Pie reviewed by foodiewife From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012) Blueberries aren't my #1 favorite desserts, but my husband loves it. Using apple did work, to prevent a runny pie. I made the vodka crust, which was also... read more »
	Blueberry Paradise Bread reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) A tasty blueberry bread that also has applesauce, bananas and jello pudding. read more »
	Blueberry pancakes reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 5th February 2011) This recipe makes a thick cake-like pancake. Step 2 requires you to crack the egg into a bowl, and then put it into a measuring cup to whisk it; this... read more »
	Blueberry Pancakes reviewed by hipcook From: Cooks Illustrated (reviewed 6th August 2012) I was impressed with how high these pancakes were. Admittedly, I like my pancake batter a little stiff, but this batter hit a sweet spot of being workable... read more »
	Blueberry Orange Bundt Cake reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 3rd November 2010) Good. Very moist and not too sweet but I did detect a hint of baking soda flavour. I'm not sure if this was my fault but the recipe did say to just... read more »
	Blueberry oaties reviewed by Kestrel From: Great British bake off Get baking. (reviewed 22nd July 2021) Basically a scone with blueberries. I used milk instead of cream since that's what I had. Next time will add some lemon zest, more salt, and possibly some... read more »
	Blueberry Oat Scones reviewed by lkloda From: Bon Appetit (reviewed 1st August 2010)
	Blueberry Oat Pancakes reviewed by Queezle_Sister From: The Joy of Blueberries Cookbook (reviewed 30th July 2011) Nice pancakes, not too sweet, and lots of blueberries. This recipe entails grinding up rolled oats to make an oat flour, to which you supplement the usual... read more »
	Blueberry Nutmeg Muffins reviewed by Jayme From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 28th February 2012) A good solid muffin, but nothing amazing or knock your socks off about it. read more »
	Blueberry muffins reviewed by loretta From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 14th January 2010) If you want to give your family a treat, make these muffins. They are moist and delicious. They are the best blueberry muffins. read more »
	Blueberry Muffins reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) Not very sweet read more »
	Blueberry Muffins reviewed by BethNH From: Martha Stewart's Baking Handbook (reviewed 26th February 2011) Made with frozen blueberries picked last summer. Followed the recipe exactly and got 12 nice, large muffins. No special ingredients - came together in... read more »
	Blueberry Muffins reviewed by andrew From: Bouchon Bakery (reviewed 6th January 2013) These were okay muffins, but nothing special. I'd been led by the instructions to believe they would be something out of the ordinary - they have molasses,... read more »
	Blueberry Muffins reviewed by digifish_books From: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 15th June 2013)
	Blueberry Muffins reviewed by Peckish Sister From: Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes (reviewed 27th April 2018) These are the best looking gluten-free muffins I have made. I chose the recipe as it had a majority of almond flour instead of other processed grains like... read more »
	Blueberry Muffins reviewed by jenncc From: Zoe Bakes (reviewed 21st February 2022) These are the second or third blueberry muffin recipe I have tried recently and by far the best! Tender cake, loads of blueberries and a proper crunchy... read more »
	Blueberry Lime Muffins reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 28th May 2017) We all loved these except hubby who doesn't enjoy cooked blueberries in any form. Son-in-law enjoyed them so much he asked for a second one and I sent... read more »
	Blueberry Lemon Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) These two flavours meet each other to form the perfect muffin. read more »
	Blueberry Lattice Pie reviewed by loretta From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 13th January 2010) This is a great recipe for blueberry pie. I make it every summer when the blueberries are in season, sometimes I add some blackberries when they look good... read more »
	Blueberry Horizon Muffins reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) The addition of orange juice and applesauce makes these moist and deliciously fruity. read more »
	Blueberry Grunts reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 24th October 2011) A nice twist on the typical crumble. This is made with biscuit dough topping instead of crumble. I opted to do the steamed version because I love steamed... read more »
	Blueberry Grunt reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/6/98 read more »
	Blueberry Granola Crunch Pancakes reviewed by sturlington From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 6th May 2012) A good pancake recipe, very thick batter with perhaps a touch too much cinnamon for my tastes. I did not serve with the granola on top as I couldn't figure... read more »
	Blueberry Granola reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 7th February 2016) Great granola! I was afraid it would be too sweet (for me) with the 1/2 cup honey so I reduced by 3 - 4 tablespoons. I toasted my coconut flakes before... read more »
	Blueberry Gingerbread Pancakes reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 12/26/99 http://www.epicurious.com/recipes/food/views/Blueberry-Gingerbread-Pancakes-2270 read more »
	Blueberry Ginger Jam reviewed by aj12754 From: The New York Times Food Section (reviewed 6th January 2010) I cut the recipe out of the paper so I don't know the actual page, but I have attached link for recipe below. The date is 12/09/09. Very quick and very... read more »
	Blueberry Frozen Yogurt reviewed by melaniedc From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 20th June 2010) This recipe was surprisingly good. Just the right amount of sweetness, tang, and fruit flavor. I used Greek yogurt and it came out perfectly. read more »
	Blueberry Frozen Yogurt reviewed by sarahland From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 14th September 2011) Very flavorful and refreshing. I omitted the kirsch only because I didn't have it on hand. I don't know how much the kirsch would have affected the sweetness... read more »
	Blueberry Crumble Muffins reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 24th August 2012) Moist and tasty blueberry-lemon muffins packed full of fresh fruit. The recipe uses the standard method of folding wet and dry ingredients to make the... read more »
	Blueberry Crumble reviewed by southerncooker From: Leite's Culinaria (reviewed 2nd July 2012) It’s a breeze to make and looks wonderful. Although my niece and others loved it, this was much too sweet for my tastes. If I made it again for myself,... read more »
	Blueberry Crumb Cake reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th September 2011) There's not much to say about this besides YUM. It's easy to make- I made two at the same time. Delicious with summer blueberries. I did cover the blueberries... read more »
	Blueberry Crumb Bars reviewed by lkloda From: Smitten Kitchen (reviewed 23rd August 2011)
	Blueberry Crumb Bars reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 12th September 2011) Pretty easy to make. I've given up on using a pastry blender and just use my hands to make the crumbs, and it works so much better. I think I added a... read more »
	Blueberry Crumb Bars reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 12th September 2011) Pretty easy to make. I've given up on using a pastry blender and just use my hands to make the crumbs, and it works so much better. I think I added a... read more »
	Blueberry Croutons reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 22nd August 2011) I like the idea of these better than I liked them in reality. They are very hard to get just right. The cookbook talks about this, but I thought she was... read more »
	Blueberry Cornmeal Shortbread Tart reviewed by jenncc From: The New York Times (reviewed 30th April 2023) This is tasty and simple to make. For the berries I had to use about half frozen/semi thawed berries. Crust was par-baked 10 minutes and held up well... read more »
	Blueberry Cornmeal Loaf Cake reviewed by kateq From: About.com food (reviewed 22nd February 2013) This very simple and easy to put together quick bread is just lovely. It has a great crumb, is pretty to look at and tastes great. I skipped the cinnamon... read more »
	Blueberry Cornmeal Cake reviewed by Larrianne From: Bon Appetit (reviewed 20th August 2010) I made this 7/17/10. It is a pretty moist. read more »

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Recipes

Boiled Kale with Eggs, Fried or Poached reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011)

Boiled Kale with Eggs, Fried or Poached reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th January 2011)

Boiled Kale with Eggs, Fried or Poached reviewed by mandelicious

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011)

Boiled Kale with Eggs, Fried or Poached reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 31st January 2011)

Boiled Kale on Toast reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011)

Boiled Kale on Toast reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th January 2011)

Boiled Kale reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011)

Boiled Kale reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th January 2011)

Boiled eggs reviewed by Queezle_Sister

From: DK Children's Cookbook (reviewed 4th February 2011)

Boiled Courgette Salad reviewed by wester

From: The Essentials of Classic Italian Cooking (reviewed 17th September 2010)

Boiled cabbage with egg reviewed by wester

From: Wild, Wild East: Recipes and Stories from Vietnam (reviewed 4th March 2013)

Boiled Apple Cider Syrup Bourbon Cocktail reviewed by lkloda

From: Butter Me Up Brooklyn (reviewed 7th January 2013)

Bohémienne (Eggplant and tomato gratin) reviewed by wester

From: Vegetables (Good Cook) (reviewed 26th May 2013)

Boeuf en salade (beef salad) reviewed by wester

From: French Provincial Cooking (reviewed 14th March 2011)

Boeuf en Hachis reviewed by Sovay

From: Kitchen in the Corner (reviewed 28th July 2013)

Boeuf en Daube Provencal reviewed by lisakelsey

From: Cooking Under Pressure (20th Anniversary Edition) (reviewed 28th January 2011)

Boeuf en casserole des mariniers du Rhône (Beef shanks braised in onions from the bargemen of the Rhone) reviewed by wester

From: A Passion for My Provence: Home Cooking from the South of France (reviewed 15th June 2014)

Boeuf Bourguignon reviewed by The Ducks Guts

From: The French Kitchen (reviewed 3rd April 2010)

Boeuf Bourguignon reviewed by bunyip

From: The French Kitchen (reviewed 29th May 2010)

Boeuf Bourguignon reviewed by andrew

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 1st November 2010)

Boeuf Bourguignon reviewed by innocentfront

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)

Boeuf Bourguignon reviewed by donnakay

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 27th August 2013)

boeuf a la mode(aka great pot roast) reviewed by Anncon

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 2nd March 2013)

Bodega sandwich reviewed by southerncooker

From: Appetites: A Cookbook (reviewed 21st June 2018)

Boboutie reviewed by Sovay

From: Delia Smith's One is Fun! (Coronet Books) (reviewed 24th March 2013)

Bobotie reviewed by kaye16

From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 28th May 2018)

Bobby's Tasty Steamed Broccoli with Garlic reviewed by southerncooker

From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 6th December 2011)

Bobby's Pimiento Cheese reviewed by southerncooker

From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 7th April 2015)

Bobby Flay's Pan Roasted Chicken with Mint Sauce reviewed by Queezle_Sister

From: Cooking (reviewed 3rd July 2017)

Bobby Deen's Cheeseburger Casserole reviewed by southerncooker

From: The Chew (reviewed 22nd February 2013)

Bob's Famous Fish reviewed by kaye16

From: Desperation Dinners (reviewed 19th March 2011)

Bob's Boston Baked Beans reviewed by southerncooker

From: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014)

Blushing Alfredo Fettuccine reviewed by Twinkle

From: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 28th August 2012)

Bluebery Cookie Bars reviewed by Liebownh

From: Everyday With Rachael Ray (reviewed 4th April 2010)

Blueberry-Raspberry Pound Cake reviewed by kaye16

From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 28th September 2011)

Blueberry-Raspberry Cake reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

Blueberry-Lemon Verbena reviewed by Cooksbakesbooks

From: Ice Pops: Recipes for Fresh and Flavorful Frozen Treats (reviewed 1st August 2011)

Blueberry-Gorgonzola Salad reviewed by JustLaura

From: My Recipes (reviewed 16th June 2010)

Blueberry-Buttermilk Bundt Cake reviewed by aj12754

From: Everyday Dorie: The Way I Cook (reviewed 15th April 2019)