Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19101 to 19200

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Rating	Title
	Best-Ever Rice Pudding reviewed by jenncc From: Delish (reviewed 13th September 2021) I was afraid - afraid this would be too much liquid, afraid it wouldn't thicken, afraid of using Jasmine Rice (I usually use short grain). I shouldn't... read more »
	Best-Ever Brownies reviewed by Wildcat Fan From: Country Fair Cookbook: Every Recipe a Blue Ribbon Winner (reviewed 28th September 2010) These are an excellent, basic, chewy brownie. Quick to make. read more »
	Best-Ever Beer Cheese Soup reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 9th December 2014) This recipe was named right. This soup was amazing. I didn't have mustard oil but I can't imagine it could have been any better with it as it was absolutely... read more »
	Best-Ever Baked Macaroni and Cheese reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 18th March 2012) I would say, if you're already a fan of nutritional yeast, go for it. Once baked, it's not very saucy so if you like a gooier mac & cheese, I'd up... read more »
	Best-Ever Baked Macaroni and Cheese reviewed by misa_v From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 6th February 2013) Good but not great. It's a fairly standard nutritional yeast sauce. read more »
	Best Vegan Blueberry Muffins reviewed by vanessaveg From: Averie Cooks (reviewed 6th September 2015) These are very rich and decadent, thanks to the secret ingredient (avocado.) There is a large amount of sugar in them as well: both granulated and brown.... read more »
	Best Shortbread reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 3rd December 2011) I was curious to see how this recipe compared to that of the Barefoot Contessa. There were major differences with the addition of oats, powdered sugar... read more »
	Best sautéed bok choy reviewed by Kestrel From: Food.com (reviewed 23rd June 2021) I needed a quick and easy bok choy recipe that uses store cupboard ingredients, and this one proved to be simple and very tasty. I missed out the sesame... read more »
	Best Old-Fashioned Burgers reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 21st February 2013) Excellent instructions about grinding your own meat. My DH bought both sirloin tips and boneless short ribs, froze them first, and ground them according... read more »
	Best Oatmeal Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 23rd March 2014) What fun these cookies are to make. It's like a mix and match, choose your favorites recipe. My family and co-workers loved my version of best oatmeal... read more »
	Best new potatoes reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) A quick easy way to prepare new potatoes. The addition of lemon, mint and butter adds terrific flavour and this is a great side dish for most chicken,... read more »
	Best Macaroni Salad Ever reviewed by BethNH From: Pioneer Woman Cooks (reviewed 5th July 2012) Although I've made plenty of pasta salads in my life, I do not have a macaroni in my repertoire. With only a half hour to prepare a macaroni salad, I... read more »
	Best Last-Minute Roast Chicken reviewed by jenncc From: My Recipes (reviewed 18th July 2016) Not sure why this is considered a "last minute" recipe since it takes longer than my regular roast chicken due to the seasoning paste....but it is delicious!... read more »
	Best Grilled Chicken Thighs with Mustard and Tarragon reviewed by kaye16 From: Cooks Illustrated (reviewed 22nd April 2019) Excellent way to bbq chicken thighs. Tasty marinade that took well to the bbq treatment. read more »
	Best French Onion Soup reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 27th January 2015) Made during the Blizzard of 2015. At the last minute we braved the grocery store lines before the blizzard hit to pick up the ingredients for this soup.... read more »
	Best Ever Vanilla Chai Mix reviewed by southerncooker From: Southern Plate (reviewed 30th March 2012) I wouldn't say this is the best ever chai tea but it is very good. It does make a lot but then you can share with others. I made a batch for my daughter... read more »
	Best Ever Pie Crust reviewed by jenncc From: All Recipes (reviewed 18th November 2023) I never expected this to be "best ever", mostly due to the lack of butter (which IMO gives better flavor to a pie crust). I was short on butter and chose... read more »
	Best Ever Chocolate Pudding reviewed by SilBsAs From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 9th May 2013) I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is... read more »
	Best Ever Chocolate Chip Cookies (Tosi) reviewed by jenncc From: The Splendid Table (reviewed 11th November 2023) This is a great recipe but docked a star here because oiling the pan did not work well for me. I baked some on a greased cookie sheet and some on parchment... read more »
	Best Ever Chocolate Chip Cookies reviewed by helenclare From: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009) Taste like the Toll House Cookie recipe and probably is. Check it out. read more »
	Best Ever BBQ Chicken reviewed by pumpkinspice From: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 14th July 2014)
	Best Ever Banana Bread reviewed by BethNH From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 2nd May 2012) Not even close to best ever. Fine maybe. Definitely not best. It browned too quickly on the top and developed a thick crust. The bottom was kind of... read more »
	Best Ever Banana Bread reviewed by jenncc From: All Recipes (reviewed 5th July 2022) This is a Very Good Banana Bread - not Best Ever, but certainly would eat or make again. I did cut back on the sugar a bit and glad I did otherwise this... read more »
	Best Drop Biscuits reviewed by mfrances From: Cook's Illustrated (reviewed 1st October 2011) If you are a biscuit lover but a little intimidated by the rolled out type, you need this recipe. It is very easy to reduce the recipe to make fewer than... read more »
	Best Drop Biscuits reviewed by Milk_Maid From: Cook's Illustrated (reviewed 16th January 2012) I return to this recipe over and over as the results are always terrific, and it couldn't be easier. The warm butter/cold buttermilk method results in... read more »
	Best Damn Borracho Beans reviewed by jenncc From: Genius Kitchen (reviewed 21st October 2018) Terrific pot of beans! The quick soak method used here was very successful and produced tender beans in a fraction of the time. The broth was very tasty... read more »
	Best Cutout Sugar Cookies reviewed by Queezle_Sister From: The Kitchn (reviewed 18th December 2011) Easy success! Two secret ingredients make these cookies have fabulous flavor - cream cheese and lemon zest. The dough is very buttery, and it needs at... read more »
	Best Cutout Sugar Cookies reviewed by jenncc From: The Kitchn (reviewed 13th December 2018) These are indeed great cut-outs. The dough seemed a bit sticky at first but after some time in the fridge it was easy to work with, and flavor was excellent.... read more »
	Best Cocoa Brownies reviewed by wester From: Smitten Kitchen (reviewed 15th February 2010) I don't know about 'the best'. as this is the only cocoa brownie I've tried so far, but it certainly is good: moist and chocolatey. A tad too sweet, maybe,... read more »
	Best Cocoa Brownies reviewed by trbriones From: Smitten Kitchen (reviewed 5th March 2010) Too sweet for me and not chocolatey enough, but I think some of the fault belongs with my oven. read more »
	Best Cocoa Brownies reviewed by mandelicious From: Smitten Kitchen (reviewed 10th April 2010) I made these when I wanted to bake brownies, but didn't want to leave the house to get ingredients. The ingredients are all things I'm almost guaranteed... read more »
	Best Cocoa Brownies reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 30th April 2011) A tad too sweet (and I cut sugar by 1 T). But wow - the perfect balance of very chocolaty, an excellent butter flavor, and perceptible vanilla. A clean... read more »
	Best Cocoa Brownies reviewed by BethNH From: Smitten Kitchen (reviewed 3rd June 2011) These did not end my search for the perfect brownie. I'm not ashamed to admit I'm looking for brownies with that nice shiny top that crackles and a fudgy... read more »
	Best Cocoa Brownies reviewed by plick From: Smitten Kitchen (reviewed 7th August 2011) I love this recipe- but they definitely make cake-like brownies, rather than fudgy ones. It is great to have an option that uses only cocoa powder. read more »
	Best Cocoa Brownies reviewed by annawees From: Smitten Kitchen (reviewed 6th October 2011)
	Best Cocoa Brownies reviewed by jenncc From: Smitten Kitchen (reviewed 5th July 2017) This is a simple recipe that folks seem to enjoy. Richer than any chocolate cake and certainly not dry, these have a slightly fudgy texture without being... read more »
	Best Cocoa Brownies reviewed by kalamansi From: Smitten Kitchen (reviewed 7th July 2017) I made these because I had to improvise; I had planned to use a different brownie recipe but had forgotten to get chocolate squares. I did have good... read more »
	Best Chocolate Pudding reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This pudding is delicious and relatively simple to make. I have found that it takes much longer for the pudding to thicken than the recipe suggests--closer... read more »
	Best Chocolate Pudding reviewed by Kestrel From: Smitten Kitchen (reviewed 11th January 2018) This is a snap to make and can be very good, depending on the chocolate used and the amount of sugar. Be sure to read the notes that precede the recipe.... read more »
	Best Chocolate Cupcakes reviewed by jenncc From: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 25th April 2016) Love the concept of this book and so far the recipes have been pretty reliable. This made 3 moist, delicious cupcakes - not "fudgey" nor too sweet. I... read more »
	Best Chicken You Will Ever Eat reviewed by jenncc From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 31st August 2014) After a 2 hour brine and a rub of spices this chicken comes out moist and tasty. Halved the recipe for two chicken breast. Baked at 400 for about 25... read more »
	Best Buttermilk Pancakes reviewed by loretta From: The Martha Stewart Living Cookbook (reviewed 26th January 2010) This is my go to recipe for pancakes. Easy to put together with a light and fluffy texture. read more »
	Best Buttermilk Pancakes reviewed by Cooksbakesbooks From: The Martha Stewart Living Cookbook (reviewed 9th February 2010) This is the recipe that we almost always use for pancakes. They are very good--tender, not too flat nor too fluffy, and they have a good flavor from the... read more »
	Best Buttermilk Pancakes reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 12th January 2013) If you love thick fluffy pancakes, then this recipe is for you. The white batter was so thick when I placed it into the frying pan that I was afraid ... read more »
	Best Buttermilk Biscuits reviewed by Queezle_Sister From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011) Camp biscuits that are crunchy outside and tender inside - I didn't believe it could be done! The secret seems to be including club soda as the liquid.... read more »
	Best Butter Tarts reviewed by Zosia From: Canadian Living (reviewed 22nd January 2012) I'm somewhat of a purist when it comes to these treats - no dried fruits, nuts or chocolate are allowed in my butter tarts. And I like a gooey centre. Since... read more »
	Best Burger Buns reviewed by BethNH From: King Arthur Flour (reviewed 19th October 2011) Wonderful! This dough is super easy to make and work with. I kneaded it in the KitchenAid for 7 minutes. It rose well and was then divided into eight... read more »
	Best Burger Buns reviewed by Queezle_Sister From: King Arthur Flour (reviewed 12th April 2015) Wow. What an easy recipe. I didn't believe it was only 15 minutes hands on, but I actually think this is really close. The buns are a bit sweet, but... read more »
	Best Bran Muffins reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 2nd April 2013) I wouldn't say that they’re the best – they’re not as good as this version – but they are very good and get bonus points for being easy to make... read more »
	Best Birthday Cake reviewed by kfranzetta From: Smitten Kitchen (reviewed 17th October 2011) This birthday cake was a big hit. In addition to following the instructions included in the recipe, I also followed many of the tips. located elsewhere... read more »
	Best Barbecue Coleslaw reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 16th June 2014) Very nice. I'm afraid I didn't shred the cabbage fine enough - next time I'll have to find out if that's something I can use the kitchen machine for. The... read more »
	Best Baked Spinach reviewed by ladotyk From: Smitten Kitchen (reviewed 9th May 2011) This is an excellent recipe for a special occasion (or Tuesday night, but probably not every tuesday night). I've made this twice, once fully gilded... read more »
	Best Baked Spinach reviewed by wester From: Smitten Kitchen (reviewed 10th May 2011) This was delicious and hopelessly moreish (although, luckily, quite filling as well). It is a bit more work than just throwing it in the pan. I needed... read more »
	Best Baked Spinach reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th May 2011) Rich and delicious. Even the spinach haters of the family loved this dish! It took me about 30 minutes (or maybe 40) to get it into the oven. I used... read more »
	Best Baked Spinach reviewed by kfranzetta From: Smitten Kitchen (reviewed 18th November 2013) A fantastic green vegetable side dish. This recipe is a nice replacement for the traditional Thanksgiving green bean casserole, but much lighter. I used... read more »
	Best Baked Spinach reviewed by jenncc From: Smitten Kitchen (reviewed 16th July 2016) Really enjoyed this dish. It is not a light dish but certainly less heavy than many recipes. read more »
	Best Baked Potatoes reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 12th April 2012) It seems silly to follow a "recipe" for baked potatoes. Nonetheless, I decided to take a look to see what CI had to say about the humble baked spud. CI... read more »
	Bess Feigenbaum's Cabbage Soup reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 17th January 2011) I love cabbage and was excited to see the article on chefs who love cabbage in last Wednesday's New York Times. Printed this off -- read the list of ingredients... read more »
	Bess Feigenbaum's Cabbage Soup reviewed by andrew From: New York Times - Dining and Wine (reviewed 24th January 2011) Argh! I wish I'd read the previous review before spending a couple of hours tonight making this soup. I too was excited to see a crop of interesting looking... read more »
	Besciamella reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Besciamella reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015) I made two recipes of this one for each of the lasagnes I made - Pesto and Bolognese. I think this would be great for other dishes as well. read more »
	Besan Burfi reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013) The flavor of this was good (if very sweet), but the texture was off - very soft and difficult to manipulate. I'm not sure exactly what I did wrong, but... read more »
	Bert's Whole-Wheat Tomato Drop Biscuits reviewed by kalamansi From: Sesame Street "B" is for Baking: 50 Yummy Dishes to Make Together (reviewed 2nd November 2012) These were good, moist biscuits that kept well. If I were to make them in the summer, I would use fresh herbs rather than dried. Also, the recipe didn't... read more »
	Berry Tossed Salad reviewed by pumpkinspice From: Taste of Home Best Loved Recipes: 1485 Favorites from the World's #1 Food & Entertaining Magazine (reviewed 7th July 2014) Excellent Dressing. read more »
	Berry Swirl Cheesecake Triangles reviewed by ruth3ch From: Kosher by Design Short on Time: Fabulous Food Faster (reviewed 21st February 2010) I am giving these cheesecake bars on a shortbread crust a 5 star rating because the final product is delicious and if well wrapped, freeze well. ( Beware:... read more »
	Berry Streusel Muffins reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/7/99 read more »
	Berry Sauce reviewed by kaye16 From: Moosewood Cookbook (reviewed 14th February 2011) Good & easy. Used only 1tbl sugar. Straining the purée was a nuisance. read more »
	Berry Porridge reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011) I gave this recipe two shots and hated it both times. The first time I only soaked the oat groats for 30 minutes because that's what it said. It wouldn't... read more »
	Berry Friands reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Berry Cream Muffins reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) I bought a bag of frozen mixed berries to use for this recipe. The muffins were just okay... I have never made them again. They just did not seem very... read more »
	Berry Coulis reviewed by innocentfront From: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (reviewed 1st June 2015) Easy and tasty read more »
	Berry Cheesecake reviewed by digifish_books From: Falling Cloudberries: A World of Family Recipes (reviewed 11th September 2012) A very rich but not overly sweet, baked cheesecake. I made a blueberry topping instead of the mixed berry one and it was superb :) read more »
	Berry Berry Streusel Bars reviewed by Larrianne From: Bon Appetit (reviewed 31st October 2010) I made these 5/22/10 http://www.epicurious.com/recipes/food/views/Berry-Berry-Streusel-Bars-775 read more »
	Berry and Yogurt Parfaits reviewed by hipcook From: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 10th June 2018) It's a yogurt parfait; it's as good as your yogurt and berries are. But it's also a dish my kid can put together entirely on his own, and experiment a... read more »
	Berry + Buttermilk Cobbler reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 29th May 2017) I got some nice rhubarb from our local Farmer's Market and some fresh, almost local strawberries from our local supermarket so I decided to make this despite... read more »
	Berbere Burnt Parsnips & Carrots reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 11th November 2017) I ordered the Berbere spice from Amazon just so I could make this dish. So glad I did since grandson loved the parsnips cooked this way. Daughter, and... read more »
	Berber Skillet Breads reviewed by Zosia From: The Food Of Morocco (reviewed 27th March 2012) This is wonderful bread, so light and airy and with the distinct flavour of semolina. The texture is tender and almost cake-like, not at all elastic/chewy. I... read more »
	Berber Skillet Breads reviewed by Peckish Sister From: The Food Of Morocco (reviewed 28th March 2012) A rather dense bread with a wonderful Umami smell and flavor. In addition to the pre-ferment, it only calls for ¼ tsp of yeast. Like Zosia, I did not... read more »
	Berber Meat Tagine with Seven Vegetables reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 11th March 2012) Lovely lamb -- tender and flavorful - with a broad assortment of vegetables. This is a time consuming dish - takes about four hours. First onions are... read more »
	Bengal Red Lentils with Spices (Bengali Masar Dal) reviewed by NurseBobbi From: Classic Indian Vegetarian and Grain Cooking (reviewed 5th December 2011) My copy of this book opens to this recipe; the page is scribbled on and water-stained. I could live on this stuff ladled over rice. I've tried other dal... read more »
	Benarasi cauliflower (Benarasi gobi) reviewed by wester From: Vegetables (Good Cook) (reviewed 17th August 2012) The spices were very nice. I'm not sure about the technique, I think that with a bit of tweaking it could be simpler, tastier, or both. I would also have... read more »
	Ben's Pumpkin Cheesecake Pie reviewed by jenncc From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 30th November 2016) Pumpkin pie /cheesecake mash-up at its best! I made mine with roasted Red Kuri Squash and it was excellent. The squash pairs nicely with the cornmeal... read more »
	Beluga Lentil Crostini with Chèvre-Chive Spread reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 24th July 2010)
	Beluga Lentil Crostini reviewed by Astrid5555 From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 15th April 2011) I made these as part of a crostini combination and they were a winner! Even though easy and quick to make (just prepare everything a day ahead and assemble... read more »
	Beluga Lentil Crostini reviewed by sturlington From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 21st April 2011) I thought this was a very creative idea. However, they didn't execute very well for me. A bit messy, and I am not overly fond of lentils, anyway, so that... read more »
	Bella Braised Chicken reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Just fair. read more »
	Bell Peppers Stuffed with Minced Meat and Rice in a Tomato Sauce / Gefüllte Paprika mit Hackfleisch und Reis in Tomatensauce reviewed by friederike From: All Recipes (reviewed 12th July 2014) I actually made this recipe around Christmas, when we were on a vacation for a week with the whole family. It worked very well, and was really easy to... read more »
	Bell Pepper Soup reviewed by kathisms From: Modernist Cuisine at Home (reviewed 6th April 2014) Another great soup recipe! Easy to make and goes well with just about everything. I halved the butter, as usual, and it was perfect. read more »
	Bell Pepper and Goat Cheese Sauce for Pasta reviewed by kaye16 From: Marcella Cucina (reviewed 13th September 2011) Peeling the bell peppers is a bit tedious, but otherwise this is an easy recipe. Good even for non-aficionados of bell peppers. Yellow bps are pretty... read more »
	Bell Pepper and Dried Apricot Chutney reviewed by aj12754 From: The Gourmet Cookbook: More than 1000 recipes (reviewed 27th January 2010) I am a chutney lover, not only because of what it adds to meat or fish ... but because of the great smells in the house while it is cooking. This is a... read more »
	Believe-it-or-not Pork Chops reviewed by pumpkinspice From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)
	Belgian-Style Yeast Waffles reviewed by BethNH From: King Arthur Flour (reviewed 25th August 2013) We did not let these rise over night. Instead we went with the quick one hour rise. The waffle batter was very thick going on to the waffle iron and... read more »
	Belgian waffles recipe secret ingredient beer reviewed by Queezle_Sister From: Serious Eats (reviewed 1st August 2012) If you've got a bunch of beer on your hands, this is a handy recipe! It makes a rich waffle batter (2 eggs, lots of butter, beer, milk, and the usual... read more »
	Belgian Waffles reviewed by Queezle_Sister From: Waffles: Sweet & Savory Recipes for Every Meal (reviewed 26th October 2014) I am always on the lookout for yeast-raised waffle recipes, so I borrowed this book from the library. Big dissapointment; the waffles came out soggy regardless... read more »
	Belgian Style Yeast Waffles reviewed by lemonadesandwich From: King Arthur Flour (reviewed 27th November 2011) These waffles are much less sweet than my usual recipe. Not a bad thing some times. Great to set up the batter the night before and be ready to go in... read more »
	Belgian Style Yeast Waffles reviewed by The Ducks Guts From: King Arthur Flour (reviewed 28th November 2011) After reading lemonadesandwich's review, I had to try them, and they were excellent. Very easy to make, and the batter really did bubble up in an hour... read more »
	Belgian meatballs braised in beer with endives (Gehaktballekes gestoofd met witloof en bier) reviewed by wester From: Everybody Eats Well in Belgium Cookbook (reviewed 21st September 2012) A good meatball recipe for everyday use. read more »
	Belgian endive, carrot, and cilantro salad with sesame vinaigrette reviewed by wester From: Great Greens: Fresh, Flavorful, and Innovative Recipes (reviewed 19th November 2012) The Belgian endive added a very welcome bit of bitterness to this classic combination. Will repeat. read more »
	Belgian Endive with Herbed Crème Fraîche and Smoked Salmon reviewed by wester From: Greens: A Country Garden Cookbook (Country Garden Cookbooks) (reviewed 19th October 2013) Very good. A lovely and well-balanced combination of smoky salmon, creamy yet flavorful crème fraîche, and crispy slightly bitter endives. read more »
	Belgian Beer and Onion Pot Roast reviewed by innocentfront From: Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves (reviewed 13th July 2013)

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Recipes

Best-Ever Rice Pudding reviewed by jenncc

From: Delish (reviewed 13th September 2021)

Best-Ever Brownies reviewed by Wildcat Fan

From: Country Fair Cookbook: Every Recipe a Blue Ribbon Winner (reviewed 28th September 2010)

Best-Ever Beer Cheese Soup reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 9th December 2014)

Best-Ever Baked Macaroni and Cheese reviewed by havfaith

From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 18th March 2012)

Best-Ever Baked Macaroni and Cheese reviewed by misa_v

From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 6th February 2013)

Best Vegan Blueberry Muffins reviewed by vanessaveg

From: Averie Cooks (reviewed 6th September 2015)

Best Shortbread reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 3rd December 2011)

Best sautéed bok choy reviewed by Kestrel

From: Food.com (reviewed 23rd June 2021)

Best Old-Fashioned Burgers reviewed by Queezle_Sister

From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 21st February 2013)

Best Oatmeal Cookies reviewed by southerncooker

From: Leite's Culinaria (reviewed 23rd March 2014)

Best new potatoes reviewed by redjanet

From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)

Best Macaroni Salad Ever reviewed by BethNH

From: Pioneer Woman Cooks (reviewed 5th July 2012)

Best Last-Minute Roast Chicken reviewed by jenncc

From: My Recipes (reviewed 18th July 2016)

Best Grilled Chicken Thighs with Mustard and Tarragon reviewed by kaye16

From: Cooks Illustrated (reviewed 22nd April 2019)

Best French Onion Soup reviewed by BethNH

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 27th January 2015)

Best Ever Vanilla Chai Mix reviewed by southerncooker

From: Southern Plate (reviewed 30th March 2012)

Best Ever Pie Crust reviewed by jenncc

From: All Recipes (reviewed 18th November 2023)

Best Ever Chocolate Pudding reviewed by SilBsAs

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 9th May 2013)

Best Ever Chocolate Chip Cookies (Tosi) reviewed by jenncc

From: The Splendid Table (reviewed 11th November 2023)

Best Ever Chocolate Chip Cookies reviewed by helenclare

From: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009)

Best Ever BBQ Chicken reviewed by pumpkinspice

From: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 14th July 2014)

Best Ever Banana Bread reviewed by BethNH

From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 2nd May 2012)

Best Ever Banana Bread reviewed by jenncc

From: All Recipes (reviewed 5th July 2022)

Best Drop Biscuits reviewed by mfrances

From: Cook's Illustrated (reviewed 1st October 2011)

Best Drop Biscuits reviewed by Milk_Maid

From: Cook's Illustrated (reviewed 16th January 2012)

Best Damn Borracho Beans reviewed by jenncc

From: Genius Kitchen (reviewed 21st October 2018)

Best Cutout Sugar Cookies reviewed by Queezle_Sister

From: The Kitchn (reviewed 18th December 2011)

Best Cutout Sugar Cookies reviewed by jenncc

From: The Kitchn (reviewed 13th December 2018)

Best Cocoa Brownies reviewed by wester

From: Smitten Kitchen (reviewed 15th February 2010)

Best Cocoa Brownies reviewed by trbriones

From: Smitten Kitchen (reviewed 5th March 2010)

Best Cocoa Brownies reviewed by mandelicious

From: Smitten Kitchen (reviewed 10th April 2010)

Best Cocoa Brownies reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 30th April 2011)

Best Cocoa Brownies reviewed by BethNH

From: Smitten Kitchen (reviewed 3rd June 2011)

Best Cocoa Brownies reviewed by plick

From: Smitten Kitchen (reviewed 7th August 2011)

Best Cocoa Brownies reviewed by annawees

From: Smitten Kitchen (reviewed 6th October 2011)

Best Cocoa Brownies reviewed by jenncc

From: Smitten Kitchen (reviewed 5th July 2017)

Best Cocoa Brownies reviewed by kalamansi

From: Smitten Kitchen (reviewed 7th July 2017)

Best Chocolate Pudding reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

Best Chocolate Pudding reviewed by Kestrel

From: Smitten Kitchen (reviewed 11th January 2018)