Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 20401 to 20500

Rating Title

Apricot-Almond-Berry Buckle reviewed by Zosia

From: Baking for All Occasions (reviewed 24th July 2013)

Ripe summer fruit that’s barely held together by an almond-scented cake batter is the idea behind this cake. I used local plums and blueberries; topped...
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Apricot-Almond Clafouti reviewed by kaye16

From: Eating Well (reviewed 17th August 2013)

Something good for apricot lovers. I forgot to add the sliced almonds, but can't say they were missed. Used only a short 1/4cup of sugar (sucre de canne)...
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Apricot-Almond Bread reviewed by Leeka

From: Moosewood Cookbook (reviewed 26th February 2011)

I was attracted to this recipe because it doesn't contain any sugar - sweetened solely with apricots and some maple syrup. I enjoyed a warm slice after...
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Apricot, pear, and Apple chutney reviewed by southerncooker

From: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls (reviewed 6th October 2013)

My daughter made this and gave me a small jar. It was delicious and I know we can find many uses for it. She substituted cranberries for the apricots...
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Apricot Tea Cakes reviewed by lkloda

From: design sponge (reviewed 1st August 2010)

Apricot Ratafia reviewed by friederike

From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 11th August 2011)

Absolutely brilliant! Quick to assemble, great in taste and really versatile! We've already had it as a drink, and as a dessert (leftover bit of walnut...
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Apricot Parcels with Honey Glaze reviewed by friederike

From: Modern Moroccan (reviewed 20th July 2013)

I had a few problems with the execution of this dessert, though I will be the first to admit that my old and slightly dry sheets of filo didn't really...
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Apricot Oat Slice reviewed by digifish_books

From: Modern Classics: Book 2 (reviewed 2nd June 2015)

I reduced the sugar in the topping mixture to 1/2 a cup, sprinkled some flaked almonds on top and increased baking time by approx. 10 minutes.
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Apricot Mayonnaise reviewed by pumpkinspice

From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014)

Nice with fish cakes.
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Apricot Haberno Salsa reviewed by kaye16

From: Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up (reviewed 28th June 2015)

Half recipe made only about 1-1/2cup, rather than 2-1/2cups advertised. Tasty stuff.
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Apricot Glazed Almond Cupcakes reviewed by innocentfront

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)

Apricot Glaze (Marillenglasur) reviewed by kateq

From: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (reviewed 16th June 2013)

This is SO worth the effort. That apricot glaze that comes in a can and is used in many bakeries is gummy and chemical-tasting. This glaze is a bright...
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Apricot Flaky Scones reviewed by Zosia

From: Baking for All Occasions (reviewed 22nd July 2012)

These are lovely orange-scented scones chock full of tangy bits of apricot and crunchy pistachios. The recipe is for a basic buttermilk scone dough which...
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Apricot Crumble Cake reviewed by Zosia

From: The Kitchen Diaries II (reviewed 1st March 2013)

Buttery, dense, moist….the cake was a very nice vehicle for softened (dried) apricots and a crunchy almond topping. The cake had caramel undertones...
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Apricot Cobbler reviewed by aj12754

From: Epicurious (reviewed 30th June 2013)

This was just fine, not really memorable, but we enjoyed it. Best the day it's made.
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Apricot Choc-chip Muesli Bars reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Apricot Chicken with Almonds reviewed by SuzeQP

From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 29th January 2010)

This chicken dish was a great combination: easy and delicious. Plus it seemed to be a healthful dish - skinless chicken with very little added fat. This...
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Apricot Chicken reviewed by digifish_books

From: Taste (reviewed 25th September 2015)

Apricot Bread Pudding reviewed by Queezle_Sister

From: New York Times - Recipes (reviewed 9th July 2012)

A lovely almond-apricot dish with very little sugar! Apricots are placed in a buttered dish, and a batter composed of milk-soaked bread chunks, egg yolk,...
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Apricot Bread reviewed by Queezle_Sister

From: Beard On Bread (reviewed 11th May 2011)

A beautiful loaf flecked with golden nuggets from the apricots. This is a baking soda bread, rich with eggs and butter. It produced a fine densely textured...
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Apricot Boysenberry Tarts reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012)

These were good right out of the oven.The crusts got soggy on the leftovers.
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Apricot and Red Lentil Soup reviewed by Sovay

From: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017)

Simple but substantial. I tried a version with lamb as mentioned but found I prefer the vegetarian version. Only had dried thyme, not fresh so I added...
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Applesauce-Oat Bran Muffins reviewed by Queezle_Sister

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th August 2011)

Spicy muffins with small touches of sweetness. These muffins came together quickly - bran, whole wheat pastry four, and apple sauce contribute to a healthy...
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Applesauce Spice Cake reviewed by lkloda

From: Real Simple Food & Recipes (reviewed 1st August 2010)

Applesauce Muffins reviewed by kalamansi

From: Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (reviewed 10th September 2012)

Applesauce Muffins reviewed by southerncooker

From: Healthy to the Core! All Natural Low Sugar/No Sugar Apple Recipes for Kids (reviewed 6th October 2013)

This makes a great anytime snack and I took them to work for my snack there. One of those recipes where I usually have everything already in my pantry...
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Applesauce Granola with Walnuts, Sesame and Flax reviewed by jenncc

From: Better Baking: Wholesome Ingredients, Delicious Desserts (reviewed 17th April 2018)

Definitely one of the healthier granolas I have made, however the spices did not come thru and the flavor would have benefited from a bit more honey or...
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Applesauce Coffee Cake reviewed by kateq

From: food52 (reviewed 22nd June 2013)

A really delicious cake! I followed the instructions almost to the letter (no cider in the house so made the applesauce with a bit of lemon juice and...
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Applesauce Cake reviewed by Mary O

From: Atlanta Cooknotes (reviewed 14th June 2014)

I made this originally for a pot luck as I remember. We are not a dessert family, so it was OK but I haven't repeated it. Ingredients include raisins...
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Applesauce Bread reviewed by southerncooker

From: Leite's Culinaria (reviewed 16th October 2011)

I decided to make the muffin option. I made these twice. The first time I got 33 muffins instead of 24. They were perfectly done and golden brown at 20...
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Apples & Quinces Baked in Cream reviewed by bunyip

From: Tender (reviewed 9th April 2012)

Hardly cooking at all, more assembly really. I had trouble finding a dish big enough to take four apples and a quince (chopped up of course) in a single...
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Applebee's Oriental Salad Dressing reviewed by resahebler1

From: Copy Kat Recipes (reviewed 24th September 2012)

I really liked this salad dressing.
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Applebee's Grilled Chicken Salad reviewed by resahebler1

From: Copy Kat Recipes (reviewed 24th September 2012)

We really enjoyed it.
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Apple-Turkey Salad reviewed by JustLaura

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 5th April 2011)

Another quick to throw together salad (other than the 30 min marinating time for the cherries). Great taste - very unusual. I used chicken since it was...
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Apple-Spice Bundt Cake reviewed by southerncooker

From: Taste of the South (reviewed 13th October 2014)

I'm loving cooking from this issue of Taste of the South magazine everything speaks to me in the language of Fall, my favorite season to get in the kitchen....
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Apple-Sour Cream Coffee Cake reviewed by kaye16

From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)

Good stuff. - Added some chopped walnuts to the filling - 1/3cup sugar instead of 1/2cup
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Apple-Ginger Sorbet reviewed by aj12754

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 1st October 2010)

I was torn between a 3 and a 4 rating for this and went with the 4 because I enjoyed this quite a bit even though I am more an ice cream person than a...
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Apple-Cranberry Jam reviewed by innocentfront

From: Food in Jars: Preserving in Small Batches Year-Round (reviewed 15th October 2013)

Sweet and just a tiny bit tart/tangy. Easy to make, sets beautifully. I think it's good on bread or on poultry.
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apple-cranberry crisp reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)

crunchy topping included nuts, a nice touch. It had a good balance of cinnamon and nutmeg. The filling was really nice - with apples and raisins. The...
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Apple-Brown Sugar Pie reviewed by jenncc

From: Bon Appetit (reviewed 18th February 2016)

Terrific Pie! The apples are roasted with sugar, cooled then added to the best flaky pie crust I have made in a long time! Spices are simple - just...
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Apple-and-ginger-spiced sweet potatoes reviewed by wester

From: Things Cooks Love: Implements, Ingredients, Recipes (reviewed 13th December 2010)

Baby food. Not my thing at all. The ginger makes it a bit less babyish, but still there are plenty of other things I prefer making when I have sweet potatoes.
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Apple, Walnut and Carrot Salad reviewed by wester

From: Real Fast Food (reviewed 16th August 2010)

Nice fresh salad. I am thinking of adding a pinch of cumin next time.
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Apple, Walnut and Carrot Salad reviewed by sturlington

From: Real Fast Food (reviewed 25th October 2010)

This salad is fine but probably not something I'd make often. The food processor makes short work of the grating, but then you have to clean the food processor....
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Apple, Peach or Plum Cake Cockaigne reviewed by rozelori

From: Joy of Cooking (reviewed 29th December 2009)

Apple, Leek and Butternut Squash Soup reviewed by friederike

From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 1st May 2012)

I never would have guessed that this is a butternut squash soup. I quite liked it, though DB thought it played out the sweet-and-sour theme too much. It...
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Apple, Fennel, Speck and Hazelnut Salad reviewed by friederike

From: My Favorite Ingredients (reviewed 9th February 2012)

A very nice salad. "Nearly Ottolenghi" is what DB thought (that's a compliment). He had this salad for lunch this week and though it's a little light for...
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Apple, Cranberry, and Almond Coleslaw reviewed by southerncooker

From: Cooking Classy with a Sprinkle of Fancy (reviewed 16th November 2016)

My daughter and I loved this. It's loaded with fall flavors, cranberries, almonds, apples. The dressing was great too - Greek yogurt, mayo, apple cider...
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Apple, Blue Cheese & Hazelnut Salad on Endive Leaves reviewed by aj12754

From: Fine Cooking (reviewed 13th February 2010)

This is the most popular appetizer I serve -- I have almost always been asked to share the recipe when I serve it to guests. It works well all year round...
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Apple Walnut French Toast reviewed by southerncooker

From: Pure Food: Eat Clean with Seasonal, Plant-Based Recipes (reviewed 29th March 2015)

While this is considered a breakfast dish hubby and I had it for supper and it was delicious. I did use skim milk instead of almond milk since we don't...
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Apple Vinny reviewed by lkloda

From: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012)

Apple Upside-down cake reviewed by loretta

From: Rose's Heavenly Cakes (reviewed 16th January 2010)

I made this cake for my husband's birthday (October), he loved it. Easy to prepare,even though there are two steps. First you make the apple and walnut...
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Apple Thyme Grilled Pork Chops reviewed by Zosia

From: A Taste of Canada (reviewed 27th October 2012)

This recipe produced succulent pork chops with a sweet-tart glaze; the juicy apples with the smoky flavour were bonus. The marinade of apple and lemon...
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Apple Tart with Orange Flower Water reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 19th October 2015)

The Apple Tart with Orange Flour Water was very good despite the fact I made a few switches. Since I can’t find orange flour water in our little neck...
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Apple Tapioca Pudding reviewed by Queezle_Sister

From: New James Beard (reviewed 13th April 2012)

A no-milk and no-egg tapioca! I'm a big fan of puddings, and so this recipe intrigued me. Apple slices are sauteed with caramelized sugar, pearl tapioca...
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Apple Strudel reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 9th February 2012)

Puff pastry plus apple cinnamon sugar apple filling equals super simply, cheater, delicious dessert.
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Apple Strudel reviewed by jenncc

From: The Food Network (reviewed 31st July 2018)

This was a delicious take on a classic. It doesn't stray too far from most recipes, with one big exception- it uses an egg white and olive oil combination...
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Apple Strudel reviewed by jenncc

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 14th August 2018)

I was intrigued by this recipe because of the addition of cheddar cheese. While I enjoyed the strudel I have to say I really liked my previous (foodnetwork)...
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Apple Spice Muffins reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)

I made a double batch of these today since I needed something to take to a bake sale tomorrow at work. That way I had half for my family and the other...
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Apple Spice Cake reviewed by JustLaura

From: The New Basics Cookbook (reviewed 2nd May 2010)

I made this for some friends for their birthdays. I used a bundt pan, which worked well. Even though there are a lot of ingredients it comes together quickly....
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Apple Slice reviewed by bunyip

From: THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE (reviewed 29th January 2010)

Baked in a swiss roll pan. Nice warm with custard, not bad cold - but do not keep in a tin as it goes soft. Really not difficult, make the pastry in the...
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Apple Sharlotke reviewed by Barbara

From: Smitten Kitchen (reviewed 19th January 2012)

A first for a Smitten recipe--this recipe seemed so light and easy but it didn't work for me. I left the cake in for the full 60 minutes, but the center...
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Apple Sharlotke reviewed by kfranzetta

From: Smitten Kitchen (reviewed 21st October 2013)

I also cooked this cake for 60-65 minutes. While my apples did get nice and soft, my batter also formed a hard meringue-like crust on the top. I liked...
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Apple Salad reviewed by JustLaura

From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

So easy and so good!
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Apple Rye Punch reviewed by Queezle_Sister

From: food52 (reviewed 22nd December 2013)

This cocktail proved to be delicious, and a perfect addition to our dinner party. Apple cider was the major ingredient, with rye next (we used wild turkey...
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Apple ricotta pancakes with bacon butter reviewed by southerncooker

From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 29th March 2018)

The pancakes and bacon butter were really good. Hubby didn't like the ricotta cream and I was on the fence about it. Once it melted into the bacon butter...
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Apple Rhubarb Crumble / Crumble met appel en rabarber reviewed by friederike

From: Marie Claire Comfort (reviewed 27th February 2011)

A nice recipe with interesting tweaks (brown sugar and coconut). The crust was wonderfully crunchy. I also liked that there was no pre-cooking necessary...
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Apple Rhubarb Chutney reviewed by megaelim

From: Ball Complete Book of Home Preserving (reviewed 6th January 2012)

This isn't a traditional chutney - there's onion or other savory component. (The rhubarb blends into the sweet background.) It was pretty easy to make,...
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Apple raisin muffins reviewed by Kestrel

From: The Lighthearted cookbook (reviewed 2nd February 2023)

Another really nice muffin from this book. My applesauce was sweetened so I reduced the sugar to 2 tbsp and that worked well. I used bran from the Arva...
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Apple Pie, USA reviewed by kateq

From: Pies & Tarts (Maida Heatter Classic Library) (reviewed 15th March 2013)

This is a review of the filling only; I used the Cream Cheese Pastry recipe from the Pie and Pastry Bible (which has become my absolute go-to pie/tart...
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Apple Pie with Oat Streusel reviewed by JustLaura

From: Bon Appetit (reviewed 28th November 2010)

We made this for Thanksgiving 2010 and it was wonderful. We heaped all 3 lbs of apples in our crust and had a huge pie that cooked down nicely. It did...
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Apple Pie with Cheddar Crust reviewed by jenncc

From: Epicurious (reviewed 9th November 2016)

This was delicious! Loved the savory bite of the cheddar with the sweet/tart apples (I used Granny Smith and Honey Crisp). Like others I added my favorite...
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Apple Pie with an Almond Crust / Appeltaart met Amandelkrokant reviewed by friederike

From: Appeltaart (reviewed 29th September 2012)

Amazing! The crust (made with 30g ground almonds and 30g ground hazelnuts because our almond supply was up) and the almond crust were extremely delicious,...
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Apple Pie Hubbub with Cinnamon Streusel Topping reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

I made this 1/15/00
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apple pie à la mode drink reviewed by wester

From: Moosewood Restaurant New Classics (reviewed 5th August 2010)

Nice creamy "apple pie" flavor. Really easy to make. It separates a bit after a while, so it's better to drink immediately after making it. I would also...
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Apple Pie reviewed by bunyip

From: Charmaine Solomon's Complete Vegetarian Cookbook (reviewed 22nd January 2010)

This is the best apple pie in the known universe. The pastry is lightened by 1/2 tsp baking powder added to 2 cups of plain flour. For the filling, apple...
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Apple Pie reviewed by southerncooker

From: Food Network (reviewed 5th July 2011)

This pie was very good. It was a little tart, which we like, from the lime juice. It actually called for lemon juice but we had a fresh lime so we used...
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Apple Pie reviewed by innocentfront

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)

Apple Pie reviewed by kfranzetta

From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 4th April 2014)

This would be good if served very cold. I would add some ice to the blender.
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Apple Pecan Muffins reviewed by Jayme

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)

A beautiful, hearty muffin with lots of flavour.
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Apple Pecan Cake with Maple Frosting reviewed by digifish_books

From: Cooking Class Cakes ("Australian Women's Weekly") (reviewed 11th October 2009)

A lovely moist cake with a sweet frosting. I replaced the wholemeal SR flour with normal white SR flour and it worked fine. Pecans and maple syrup are...
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Apple Pancake reviewed by lemonadesandwich

From: Breakfast Book (reviewed 31st December 2011)

Love this recipe! Have been making it for years, and it's always a great breakfast.
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Apple Orchard Pecan Crumble reviewed by rachele4

From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 4th January 2010)

This tasted like the best crunchy, nutty applesauce you have ever eaten. It was not gorgeous to serve but it was one of the yummiest apple items I've ever...
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Apple or Fruit Crisp reviewed by SqueakyChu

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th September 2009)

It came out really good! I used 1 tsp cinnamon, 1/2 cup brown sugar, and 1/4 cup white sugar. To make this dish even easier to make, use organic apples...
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Apple Oatmeal Cookies reviewed by jenncc

From: Serious Eats (reviewed 24th September 2015)

These are like the best bowl of oatmeal you ever had, in a cookie! Mine looked nothing like the picture on the website but maybe that's because I was...
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Apple Oatmeal Bread reviewed by havfaith

From: The Bread Machine Cookbook II (Nitty Gritty Cookbooks) (reviewed 11th March 2012)

The flavor is okay, but the loaf is super dry. Upping the applesauce by at least half a cup would help a lot, but as is, it's pretty inedible even with...
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Apple Oat Pancakes with Chunky Applesauce reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

I made this 7/5/99
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Apple Oat Crisp reviewed by pumpkinspice

From: Eating Well (reviewed 17th July 2014)

Apple Mosaic Tart with Salted Caramels reviewed by lkloda

From: Smitten Kitchen (reviewed 21st October 2012)

Apple Milk Drink (Sharbat) reviewed by wester

From: Couscous and Other Good Food from Morocco (reviewed 28th September 2010)

Lovely sweet drink. "Sweet rosewater milk drink" would have been a more appropriate title - the rose water is very prominent and the apple is hardly...
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Apple Martini Jelly Shot reviewed by JustLaura

From: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 31st May 2011)

These were fun to make and fun to eat. We made ours separately. Sweet in one, sour in the other. We added just a drop of green food color to the sour so...
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Apple Kugel reviewed by Queezle_Sister

From: Recipes for Health by Martha Rose Shulman (reviewed 20th October 2012)

This recipe is a very healthy version of dessert. Whole grain noodles are first partially cooked. They are mixed into apple chunks that were sauteed...
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Apple Julep reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 16th October 2010)

This is a very tasty and refreshing non-alcoholic drink. I love that it's made from the following juices - apple, pineapple, lemon and orange.
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Apple Jellies reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Apple Harvest Coffeecake reviewed by southerncooker

From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)

A great fall coffeecake to serve with apples are in season. Quiet tasty.
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Apple Goat Cheese Chicken reviewed by Peckish Sister

From: Culinary Expressions (reviewed 28th August 2011)

A fresh tasting, creamy goat cheese and grated apple mixture was good on top of perfectly cooked chicken breast. It is one of many versions of breaded...
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Apple Ginger Muffins reviewed by andrew

From: The Pan Chancho Cookbook (reviewed 15th September 2009)

These were a little disappointing. The recipe sounds good: "Apples mingle with the warm flavour of ginger". But they didn't quite work. First, they...
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Apple Galette reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 14th November 2011)

This was my first galette. I used honey crisp apples and had quite a few leftover cut pieces leftover, so either did not add enough to the galette, or...
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Apple Galette reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 2nd May 2012)

Very delicious, and one of the easiest, no-fuss pies in the book. I've made this recipe twice now, and both times I chose it because I had plenty of...
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Apple Fritters reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

I decided to try this recipe since I had some extra apples from the framers market that were a little softer than I like to just eat plain. I was surprised...
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Apple French Toast reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

I made this 10/23/99
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