Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 2101 to 2200
| Rating | Title  |
|---|---|
Sweet Potato Wedges with Lemongrass Creme Fraiche reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 24th April 2012)An Ottolenghi take on a baked potato with sour cream – and I mean that in a very good way!
The tuber used is the sweet variety, cut into wedges and... | |
Sweet Potato Wedges reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd March 2012)I make sweet potato fries often, since my daughter and I have loved them for years. I’ve made them with some of the spices and herbs suggested in this... | |
Sweet Potato Supper reviewed by SovayFrom: Kitchen: Recipes from the Heart of the Home (reviewed 4th June 2014)Excellent and dead easy though I do have an issue with the oven time and temperature - if I roasted asparagus tips at 220F for an hour (as per this recipe)... | |
Sweet Potato Stuffed Tomatoes reviewed by Queezle_SisterFrom: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 2nd November 2014)Surprisingly good! Sweet potato, garlic, cream cheese, salt & pepper make up the stuffing, and tomatoes of an unspecified size are hollowed out, filled,... | |
Sweet Potato Spoon Bread reviewed by mishamonetFrom: Food & Wine Annual Cookbook 2003: An Entire Year of Recipes (reviewed 10th January 2011)I'd never made or even tasted spoon bread before, but it looked really good and I had to try it.
The spoon bread turned out really good. I took it... | |
Sweet Potato Soup with Miso and Ginger reviewed by Queezle_SisterFrom: The Kitchn (reviewed 30th March 2011)This bright orange soup was delicious. As a base, I used a potato-peel broth (from The Vegetarian Epicure). I used yams (didn't have sweet potatoes),... | |
Sweet Potato Soup with Coriander and Blood Orange reviewed by lklodaFrom: The First Mess (reviewed 4th February 2014) | |
Sweet Potato Soup with Buttered Pecans reviewed by aj12754From: Epicurious (reviewed 1st December 2011)This was surprisingly tasty given that it was seasoned only with salt, pepper, and a bay leaf. I am a sucker for pureed vegetable soups anyway, and this... | |
Sweet Potato Skordalia reviewed by ZosiaFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013)This non-traditional take on a very traditional food was quite good…..rich and sweet with subtle garlic flavour, a little heat, and a nice zing from... | |
Sweet Potato Skordalia reviewed by friederikeFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th February 2014)It's a nice, slightly unconventional version of the classic potato or bread skordalia, but a very successful one! It tasted really nice, I thought the... | |
Sweet Potato Skewers reviewed by southerncookerFrom: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 21st March 2015)Very nice side dish. Mine were a bit on the hot side though since I used hot paprika. I opted to not use salt or pepper as suggested by the author and... | |
Sweet Potato Shepherd's Pie reviewed by kalamansiFrom: The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night (reviewed 13th October 2014) | |
Sweet Potato Sformato reviewed by smartiFrom: The Kitchn (reviewed 12th October 2011)This dish is very tasty and a different way to use up sweet potatoes. A sformato is similar to a souffle, minus the whipping of egg whites. I only had... | |
Sweet Potato Scones with Brown Sugar Icing reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 27th October 2014)I made these to pack with my lunches this week. Of course once cooled and iced and icing set I had to sample one and boy were they good. I sent daughter... | |
Sweet potato salad reviewed by broadbeanFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011)Another good pre-cookable side dish to go with a Middle Eastern style meal. I needed to add more water to the potatoes several times. But it doesn't matter... | |
Sweet Potato Salad reviewed by southerncookerFrom: New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition (Melting Pot) (reviewed 30th October 2012)Very good. Nice change from regular potato salad. I used light mayo where it said either mayo or sour cream. Think it would be good with sour cream as... | |
Sweet Potato Salad reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 15th June 2017)A really tasty salad.
- I used 1tbl tomato paste in place of 3tbl ketchup.
- The recipe calls for 3/4cup olive oil and 1/4cup cider vinegar (plus other... | |
Sweet potato rye bread reviewed by KestrelFrom: Bread Machine Baking Revised (reviewed 20th January 2018)This book is full of really good bread recipes and I've made many of them. All the breads can be baked in the oven rather than the machine.
This makes... | |
Sweet Potato Ravioli with Sage Brown Butter reviewed by southerncookerFrom: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 28th August 2010)This was very good but so much work. There are quiet a few steps to this one and you have to knead the pasta dough for a continuous 10 minutes. My daughter... | |
Sweet Potato Quinoa Burgers reviewed by mirroredlightFrom: The Naked Kitchen (reviewed 28th July 2012)Loved these, I've made them a few times and they taste great. Mine do tend to be a little crumbly for whatever reason, but still make a decent patty (I... | |
Sweet Potato Quesadillas reviewed by Monkey RoseFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2010)I made these for my in-laws. It was a very easy recipe to make. It was a tad bit bland - maybe I should have put in more salt or other spices. Also,... | |
Sweet Potato Quesadillas reviewed by Queezle_SisterFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th June 2011)Delicous, nutritions, and fast. If your family loves sweet potatoes, like mine does, this will be a big hit.
I used a combination of yams and sweet... | |
Sweet Potato Puree with Tamari, Maple Syrup, and Chili reviewed by jennccFrom: A Year In My Kitchen (reviewed 14th May 2013)This makes a nice silky puree and is a wonderful alternative to mashed potatoes. It has the usual sweet and spicy flavors that I love with my sweet potatoes... | |
Sweet Potato Pound Cake with Peach Glaze reviewed by southerncookerFrom: dori sanders country cooking (reviewed 3rd January 2010)I had the pleasure of trying this cake at Dori Sanders talk at our local library. One of the local restaurants made several of the recipes from Dori's... | |
Sweet Potato Pie with Marshmallow Merengue reviewed by MsLioness874From: Bon Appetit (reviewed 25th January 2013)This recipe is a definite crowd pleaser. The flavors balance well and it cooks to a nice firmness. I did not need to modify, but once when I made it I... | |
Sweet Potato Pie reviewed by cadfaelFrom: Savoring Savannah: Feasts from the Low Country (reviewed 8th February 2011)This is a family favourite. I've made several sweet potato pie versions but this is so far our favourite. | |
Sweet Potato Pie reviewed by southerncookerFrom: The Lilly Wallace New American Cook Book (reviewed 11th September 2012)This is one of the sweet potato pies that we've made in my family ever since I can remember for Thanksgiving and sometimes again at Christmas. The other... | |
Sweet Potato Pie reviewed by innocentfrontFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013) | |
Sweet Potato Pecan Pie reviewed by southerncookerFrom: The Lilly Wallace New American Cook Book (reviewed 11th September 2012)This is the same delicious Sweet Potato Pie my family has made for years from this cookbook but has pecans added to the mix. It's great for the ones in... | |
Sweet Potato Pancakes with Peach Butter and Spiced Pecans reviewed by southerncookerFrom: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011)These were fantastic and went great with the suggestions of serving with the Peach Butter page 40 and Spiced Pecans page 200. My family all also added... | |
Sweet Potato Pancakes with Peach Butter and Spiced Pecans reviewed by jennccFrom: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 24th January 2014)Really delicious! Moist but fluffy, and not at all dense. These can be eaten with or without maple syrup (but a little certainly won't hurt;). The spiced... | |
Sweet Potato Pancakes reviewed by kaye16From: Moosewood Cookbook (reviewed 14th February 2011)Good, but no further notes. | |
Sweet potato macaroni cheese reviewed by redjanetFrom: Simply Nigella: Feel Good Food (reviewed 1st March 2016)I'll admit straight away that although I like it, I am not generally the biggest fan of macaroni and cheese as I generally find it to be too heavy. That... | |
Sweet Potato Loaf reviewed by ZosiaFrom: The Bread Bible (reviewed 14th August 2012)This bread is so delicious, I actually cook sweet potatoes just to make it. It’s light and airy but has a tight, though soft, crumb that makes it perfect... | |
Sweet Potato Hash Brown with Bacon and Onions reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 12th August 2018)Pretty good. I made a halfish recipe. Use lardons instead of bacon. Unfortunately somewhat overcooked the sweet potato while boiling, so the dish was dangerously... | |
Sweet Potato Gnocchi reviewed by southerncookerFrom: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 24th November 2014)For supper tonight I finally made Gnocchi for the first time. I made Sweet Potato Gnocchi. Making gnocchi sure requires patience. I really had a hard... | |
Sweet Potato Gallette with Parmesan and Goat Cheese reviewed by aj12754From: Fine Cooking (reviewed 7th December 2011)Very nice for a side dish or as a light lunch with a side salad. Quick to pull together, especially if you have a mandoline or Kyocera slicer.
The... | |
Sweet Potato Galettes reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 8th June 2013)Fantastic way to serve a sweet potato! Its flavour wasn’t hidden but complemented by tangy sour cream and goat cheese, hot chiles and garlic.
I prepared... | |
Sweet Potato Galettes reviewed by Queezle_SisterFrom: Ottolenghi: The Cookbook (reviewed 1st January 2014)Superb flavor, impressive look - an ideal party appetizer (except for the work!).
I prepared this dish using commercial puff pastry (which I rolled out... | |
Sweet Potato Fritters with Smoky Pinto Beans reviewed by resahebler1From: EatingWell (reviewed 11th April 2012)The family thought this was just OK. | |
Sweet Potato Fries with Sriracha Chili Sauce reviewed by southerncookerFrom: Sweet Paul (reviewed 28th May 2017)Made a serving of this recipe for my lunch one day. I love savoury sweet potato recipes and many versions of sweet potato fries. These were amazing. Enjoyed... | |
Sweet Potato Fries reviewed by LeekaFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 11th November 2010)Yum! I added sesame seeds and salt to this recipe which complemented the cumin, coriander and peeper nicely. A thumbs up from my 4 year old. | |
Sweet Potato Falafel with Yogurt Tahini reviewed by Queezle_SisterFrom: Fatfree Vegan Kitchen (reviewed 8th March 2012)This recipe makes a very pretty bright orange falafel. The recipe is based on one from "Leon: Ingredients and Recipes". Sweet potatoes, chick pea flour,... | |
Sweet Potato Drop Biscuits reviewed by LeekaFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 3rd April 2011)These biscuits were moist and fluffy with a hint of sweetness provided by the sweet potato. Next time round I will cut the 1 teaspoon of nutmeg in half... | |
Sweet Potato Crumble reviewed by bunyipFrom: Old food (reviewed 31st January 2010)Breadcrumbs in the mash, buttered breadcrumbs on the top. Great with roast anything. | |
Sweet Potato Cornbread reviewed by southerncookerFrom: Leite's Culinaria (reviewed 7th November 2013)My daughter and I love sweet potato biscuits so I knew I was going to have to try this cornbread. I’m normally not a lover of sugar in my cornbread,... | |
Sweet Potato Chocolate Chip Cookies reviewed by southerncookerFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 30th October 2012)WOW! I love these. They have just the right amount of spices to make these cookies scream fall. Love the combo of sweet potato and chocolate chips. I used... | |
Sweet Potato Casserole with Walnuts reviewed by JustLauraFrom: Christmas from the Heart of the Home (reviewed 26th April 2010)Good side dish and different than your typical sweet potato dishes. I would definitely make again. | |
Sweet Potato cakes reviewed by lajaxonFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th November 2011)Very easy and tasty version of potato pancakes. I used a cast iron griddle instead of a skillet to cook more at one time and it's just important that... | |
Sweet Potato cakes reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th December 2011)A fantastic reinvention of a sweet potato! Crispy on the outside, creamy on the inside, with a tangy sauce that cuts the sweetness of the potato, it had... | |
Sweet Potato cakes reviewed by jennccFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 18th February 2014)I think Zosia has already written my review! I agree that the cook time/temp was off, and that the cakes paired perfectly with the sauce. Though I did... | |
Sweet Potato cakes reviewed by friederikeFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 15th April 2014)I'm afraid these just didn't work for us. Flavourwise, they were a little dull. I think a clove of garlic and a little pepper, maybe also mint instead... | |
Sweet potato cake with pecan streusel reviewed by Queezle_SisterFrom: Serious Eats (reviewed 15th August 2014)Delicious cake, easy to make and it took well to my modifications. My medium sweet potato only yielded 2/3 cup, made up the extra 1/3 cup with mashed bananas.... | |
Sweet Potato Cake reviewed by kathismsFrom: Sky High: Irresistible Triple-Layer Cakes (reviewed 18th February 2014)This cake should win awards. Actually, it has. The recipe is legendary at my office and I suggested a friend make it for her office bake-off. She won!... | |
Sweet potato bread (bread machine) reviewed by KestrelFrom: Food.com (reviewed 2nd March 2019)Great bread that rose very well in my bread machine. I made the following changes based on what I had and my preferences. Used olive oil for the butter,... | |
Sweet potato bread (bread machine) reviewed by KestrelFrom: Genius Kitchen (reviewed 2nd March 2019)Great bread that rose very well in my bread machine. I made the following changes based on what I had and my preferences. Used olive oil for the butter,... | |
Sweet Potato Black Bean Quesadillas reviewed by Queezle_SisterFrom: Closet Cooking (reviewed 4th July 2012)Black beans, sweet potato, cheese, and the most delicious swiss chard pesto in a crunchy tortilla? These flavors really work well together.
I used... | |
Sweet Potato Biscuits reviewed by southerncookerFrom: Martha Stewart (reviewed 30th January 2010)We love these sweet potato biscuits. They are good with a meal or by themselves for a treat. We even like the leftovers toasted with a bit of butter spread... | |
Sweet Potato Biscuits reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 10th April 2011)This recipe is produced beautiful orange-flecked biscuits. They didn't have much sweet potato flavor, but they were very tender. In general, though,... | |
Sweet Potato Biscuits reviewed by southerncookerFrom: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 30th December 2015)While these were very good especially made into country ham biscuits I enjoy a version from Martha Stewart better. I made a half recipe and got 6. Whole... | |
Sweet Potato Beet Puree reviewed by snoopyFrom: Great Vegetarian Cooking Under Pressure (reviewed 16th April 2012)Pretty! Bright magenta with purple bits of beet. This had a nice orange flavor without the cloying sweetness of many sweet potato recipes. I was lazy... | |
Sweet Potato and Turkey Shepherd Pie reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017)Daughter and I enjoyed this one. Son in law tasted but didn't like. Hubby and son didn't try. I made a half recipe an ended up with 3 mini 8 oz. cocottes... | |
sweet potato and peanut gratin reviewed by hajnciFrom: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 8th January 2013)The recipe is great, as well as side dish or main dish with some salad. I loved the complexity of the flavors, next time I will add one more lime and smoked... | |
sweet potato and peanut gratin reviewed by bunyipFrom: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 11th March 2013)Ridiculously easy, so long as you've got a lime handy. I only had 650g of sweet potato, but it worked perfectly with a full quantity of the other ingredients... | |
Sweet Potato and Okra Fritters with Garlic Buttermilk Dip reviewed by hipcookFrom: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 29th September 2013)I enjoyed the flavor of these fritters. The sweet potato base works nicely with the vegetal okra and pungent onion. The technique was a trick though...... | |
Sweet Potato and Feta Bourekas reviewed by kateqFrom: Food & Wine (reviewed 5th April 2020)The pastry is just fine but the filling is a huge disappointment. the sweetness of the potatoes is not balanced by the olives---it's just odd. | |
Sweet potato and chorizo soup reviewed by redjanetFrom: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)As soon as I saw this recipe listed I knew that I had to try it out. Chorizo is one of my favourite ingredients as it always brings great flavour to whatever... | |
Sweet Potato and Chipotle Tortillas reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 7th February 2016)These are very soft and delicious. I made mine gluten free which made them a little fragile but I'm sure they would be perfect with all purpose. I do... | |
Sweet Potato and Apple Soup reviewed by amarie8From: The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) (reviewed 14th October 2017)Recipes calls for two "medium" sweet potatoes. Considering the sweet potatoes in my area range from 0.5 to 3 pounds, that was a bit vague. The notes suggest... | |
Sweet Potato and Appel Kugel reviewed by kfranzettaFrom: Recipes for Health by Martha Rose Shulman (reviewed 6th October 2014)This is a delicious kugel recipe and a perfect gluten-free replacement for the classic noodle kugel. I used jewel yams, and the recipe came out perfect.... | |
Sweet Potato Aloo Gobi reviewed by andrewFrom: Dinner With Julie (reviewed 7th October 2011)This was a 3 1/2 - not quite very good, but better than 3 stars. It's a simple version of Aloo Gobi (cauliflower and potatoes) which substitutes sweet... | |
Sweet Potato & Red Pepper Chowder reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)Lovely and warming, and quite attractive, although I prefer the red pepper diced and not sliced, which looks better with the sweetcorn and sliced spring... | |
Sweet Potato & Chickpea Burgers with Tahini Yoghurt reviewed by friederikeFrom: The Sugar Hit (reviewed 27th November 2015)The good news is: it tastes really nice. The bad news: the quantities don't work out at all.
I grated a medium sweet potato - that resulted in about a... | |
Sweet potato & chicken curry reviewed by redjanetFrom: BBC Good Food (reviewed 8th October 2014)This was hearty and delicious and is good for an autumn/winter night. I like that this is healthy and also reheated well for lunch the next day. I used... | |
Sweet Pork Sausages with Roasted Grapes reviewed by Queezle_SisterFrom: Leite's Culinaria (reviewed 5th November 2011)A most interesting flavor combination!
Black grapes are washed, dried, bathed in a bit of olive oil, and then roasted (as if they were tomatoes). The... | |
Sweet Pork (Moo Wan) reviewed by hipcookFrom: Original Thai Cookbook (reviewed 12th January 2011)A delicious and complex treatment for pork. The mix of salt, sweet, and the acrid funkiness of fish sauce calls barbecue to mind. Brennan says this is... | |
Sweet Peppers Soup reviewed by shiltonFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)I make the "Mexican Variation" of this soup which is listed as the alternate version. It's the one I more often have the ingredients for, and I've always... | |
Sweet Pepper Soup reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Although this is a tasty soup, I found a whole bowl of it to be a bit much. I like this better as an accent, used as a sauce for white fish in the summer. | |
Sweet Pepper Sirloin Salad with Fresh Horseradish Vinaigrette and Blue Cheese reviewed by resahebler1From: Clean Eating (reviewed 5th December 2012)Outstanding. One of my favorites. | |
Sweet Pepper Saute reviewed by PBcooksFrom: The Good Friends Cookbook (reviewed 27th April 2012)A nice vegetable side dish. IIf switching to another vinegar than the one asked for, be careful. The strong ones can overpower. | |
Sweet Pepper and Cauliflower Salad reviewed by aj12754From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 14th July 2011)If you are up to a bit of serial blanching (of beans and cauliflower) in the heat of the summer, this is just a delicious summer side. The veggies are... | |
Sweet Pepper and Basil Potato Salad reviewed by snoopyFrom: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)This recipe has a classic taste if you use Vegenaise in the dressing. The addition of finely minced red bell pepper gives it added flavor. | |
Sweet Peas and Shells Alfredo reviewed by alysoncFrom: The Smitten Kitchen Cookbook (reviewed 9th January 2013)Very easy to make - quick and tasty recipe. I think that the peas and lemon zest add a lot to the flavor. Dish would be on the bland side without those... | |
Sweet Peanut Butter Cookie Tart Crust reviewed by Peckish SisterFrom: The Pie and Pastry Bible (reviewed 11th December 2011)This very wet dough is just barely manageable. It does not need a long chilling time before baking. The directions are very helpful in ignoring how much... | |
Sweet Peach Pancakes reviewed by southerncookerFrom: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 12th August 2012)I made these for Mom and I the other day with a nice ripe white peach from a local peach farm. We really enjoyed them. They look nice with the peach slices... | |
Sweet Pastry reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 2nd July 2013)Crisp, buttery and melt-in your mouth……everything a good cookie-type pastry should be.
I used a food processor so the dough came together in just... | |
Sweet Pastry reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 17th May 2014)What should I say? It worked really well, as usual for Ottolenghi.
I found that one tablespoon of water was plenty already, and may not even have been... | |
Sweet Panzanella reviewed by Queezle_SisterFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th July 2012)Crunchy, sweet, and great berry flavor. This was a surprising dish -- I had never really noticed it, I think because I had never associated "panzanella"... | |
Sweet Onion Tapenade reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve never made tapenade before, but do buy it from the store from time to time. I like it on crackers or with some fresh homemade bread. I realized... | |
Sweet Onion Soup with Herbed Cheddar Cheese Biscuits reviewed by lklodaFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)I only made the biscuits. | |
Sweet Onion Soup w/Blue Cheese Toasts reviewed by aj12754From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 12th January 2013)Kind of underwhelming -- nothing really wrong with it, but not very exciting either. | |
Sweet Oatmeal Raisin Bread reviewed by Peckish SisterFrom: Vegetarian Epicure (reviewed 26th March 2011)This dark hearty bread tastes very similar to Boston brown bread, but does not steam for hours. This is very satisfying for bread made with no fat or eggs.... | |
Sweet Nut Cookie Tart Crust reviewed by lovesgenoiseFrom: The Pie and Pastry Bible (reviewed 30th November 2011)I've made this crust several times, mostly with almonds but once with pecans. It is my favorite pate sucree, the nuts add flavor and help keep it tender.... | |
Sweet Miso Salad Dressing reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 13th February 2012)Dressing was a little thick so I at least doubled the liquid. It was also very mustardy, which I loved, but I think some people might wonder why a dressing... | |
Sweet Mastic "Avgolemono" Custard reviewed by Queezle_SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013)A rich thick custard with lemon and a slight mastic flavor.
This recipe calls for 8 egg yolks, and suggests that it will take 20 - 25 minutes to thicken.... | |
Sweet lassi reviewed by CooksbakesbooksFrom: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 16th July 2011)What a delicious, refreshing drink this makes. I have added 1 cup of frozen strawberries to this and an extra 1 1/2 tablespoons of sugar, and it's outstanding.... | |
Sweet Honey-Mustard Chicken Bake reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 28th April 2011)A really simple dish that tastes good too. This baked chicken will probably become a staple for when it's late, I need to make dinner and I'm out of ideas.... | |
Sweet Honey Cornbread reviewed by Queezle_SisterFrom: Everyday Dutch Oven (reviewed 9th September 2012)We prepared this cornbread in Mill Creek Canyon at a picnic-bbq meeting of our cooking club. This produced a moist and flavorful cornbread. Its pretty... | |
Sweet Herbed Ginger Roast Lamb reviewed by friederikeFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 8th April 2012)Very, very nice in taste, although slightly dry; however, this could have been entirely our fault as we started our easter brunch half an hour later than... | |
Sweet Green Tomato Upside-Down Cake reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 15th October 2011)Great concept, but a flawed recipe.
The tomatoes were still crunchy at the end, and the cake's top was over-done while the middle not cooked through.... |