Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 2401 to 2500

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Rating	Title
	Summer Grilled Cabbage reviewed by Queezle_Sister From: All Recipes (reviewed 3rd August 2011) Wedges of cabbage, nestled in aluminum foil, and grilled till done. These were flavored with a pat of butter, a bit of garlic salt and Lawrey's seasoning... read more »
	Summer Grain Bowl with Browned Corn, Black Beans, Chiles and Arugula reviewed by southerncooker From: Dinner: Changing the Game (reviewed 27th April 2017) Made a half recipe for daughter and I for supper one night. I had some Kamut that we've never tried before and decided to use that for the grain. This... read more »
	Summer Garden Soup reviewed by laurenyates From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 4th April 2010) One of my favorite soup recipes - the diced ham adds a lot of flavor. I add a good amount of freshly ground black pepper. Canned diced tomatoes work... read more »
	Summer Garden Soup reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/4/99 read more »
	Summer Garden Pasta reviewed by southerncooker From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010) We made this with some homegrown tomatoes and the flavor was out of this world. I will make again. read more »
	Summer fruit galette reviewed by Kestrel From: David Lebovitz (reviewed 7th August 2022) Made this as instructed with apricots and peaches. Made 2 smaller galettes and froze them to bake off later as outlined in the recipe. On baking day, I... read more »
	Summer fruit Crostata reviewed by loretta From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th January 2010) Easier than a pie. It can be made with any combination of fruit. If you keep the dough in the freezer you can make a crostata any time you find nice fruit... read more »
	Summer fruit Crostata reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 21st August 2011) How I love this recipe! I love that it is easier than making a pie and I love that you can use any summer fruits that you like. I also love that the recipe... read more »
	Summer Fruit Compote reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2011) This is such a simple recipe, but so tasty. Serve over homemade vanilla ice cream for the perfect red, white and blue Fourth of July dessert. read more »
	Summer Eggplant Parmigiana reviewed by sturlington From: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 28th September 2010) This is a tasty, light version of the classic dish. read more »
	Summer Couscous reviewed by pumpkinspice From: 365 Ways to Cook Pasta (reviewed 17th July 2014)
	Summer Corn Salad reviewed by kfranzetta From: 101 Cookbooks (reviewed 29th August 2011) The flavors in this salad are delicious. I made a few modifications. I used one bag of frozen corn in place of the fresh corn, pine nuts in place of the... read more »
	Summer Corn Salad reviewed by lkloda From: 101 Cookbooks (reviewed 8th September 2011)
	Summer Corn Chowder with Bacon reviewed by silverlightca From: Epicurious (reviewed 30th March 2010) Absolutely wonderful! This chowder freezes beautifully so I always make a double or triple batch in the late summer so I can use fresh corn (this chowder... read more »
	Summer Corn Cakes with Chopped Tomato and Avocado Salsa reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 9th July 2012) I made these for a light supper, although I think they would work best as an appetizer or a brunch dish with eggs. They tasted a lot like hushpuppies,... read more »
	Summer Caprese Salad reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 30th April 2011) Oh my ... what a nice preview of the summer cooking season. Except no cooking is required ... just slices of fresh mozzarella and tomato arranged however... read more »
	Summer Bounty Vegetable Salad reviewed by lisakelsey From: Cooking with the Seasons: A Year In My Kitchen (reviewed 3rd July 2011) Love the idea of cooked chilled veggies mixed with raw ones. The dressing is really nice too. read more »
	Summer Blueberry Tart reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) This is the blueberry tart recipe I always use. The tart shell is pre-baked, and some of the blueberries are cooked down to a jam-like state, then some... read more »
	Summer Berry Lemon Tarts reviewed by JustLaura From: Colorado Classique (reviewed 13th May 2010) I made with low-fat sour cream and low-fat cream cheese and they were still very good! Very light. A nice light dessert. read more »
	Summer Berry Fools reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 21st March 2013) Very delicious - the addition of the rosewater really made it great. We didn't have strawberries, so we used frozen raspberries and sour cherries from... read more »
	Summer Berries with Bay Leaf Custard reviewed by Queezle_Sister From: Kitchen of Light: The New Scandinavian Cooking (reviewed 5th July 2014) The flavor imparted to the custard, by the bay leaves, was so interesting! And combined with mixes berries, it was truly spectacular. Do be careful... read more »
	Sumac Snickerdoodles reviewed by jenncc From: My Name Is Yeh (reviewed 7th December 2019) I loved these, just wish the sumac/strawberry flavor was stronger. Halved recipe to make about 12 large cookies. The texture was great -soft, chewy centers... read more »
	Sugared Shortbread reviewed by jenncc From: The New York Times (reviewed 3rd October 2020) Loved these - delicate shortbread that almost melts in your mouth, with wonderful buttery flavor and super easy to throw together! I made a half recipe... read more »
	Sugared Puffs reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th June 2013) David Lebovitz’s reworked Maida Heatter recipe for popovers is a success on many levels: the ingredients are so basic, they’re likely to be found... read more »
	Sugared Pecans and Almonds reviewed by BethNH From: cooks.com (reviewed 19th November 2011) Very simple recipe that requires only almonds, water, sugar, egg white and cinnamon. I've been making these for years to give away at Christmas and they... read more »
	Sugared Cranberries reviewed by southerncooker From: Leite's Culinaria (reviewed 28th November 2013) LOVED these! I couldn’t stop popping them in mouth. They were tangy but sweet, delicious and as pretty to look at as they are tasty to eat. I reused... read more »
	Sugared Cranberries reviewed by jenncc From: My Recipes (reviewed 29th November 2021) These not only look great but are delicious! Sweet and crisp exterior and tart, juicy interior. Beautiful as a cake or pie decoration. read more »
	Sugar-Crusted Popovers reviewed by skdouglass From: David Lebovitz (reviewed 7th June 2010) Super easy and outstandingly good. Morphed into something different by the next day: a little softer, a little gooey, but still very, very good. read more »
	Sugar Snaps in Lemon Butter reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 31st May 2011) Light, crisp, but still warm - delicious! You boil these peas for only 2 minutes, drain, and toss with butter, lemon juice, chives, and tarragon. The... read more »
	Sugar Snap Salad with Miso Dressing reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 19th April 2015) This recipe's dressing is to die for - salty umami flavor - we love it equally on sandwiches and this salad. The salad has one blanch the sugar snap peas,... read more »
	Sugar Snap Peas with Sesame Oil and Black Sesame Seeds reviewed by aj12754 From: The Barefoot Contessa Cookbook (reviewed 19th March 2010) If you are able to get really fresh and flavorful sugar snap peas, this is an incredibly simple and delicious side. You don't even cook the peas, simply... read more »
	Sugar Snap Peas with Sesame Oil and Black Sesame Seeds reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) A nice presentation and easy to change the proportions as the amount of sesame oil to add to coat the peas is not stated. I started with pre-washed peas... read more »
	Sugar Snap Peas with Sesame reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 29th January 2010) Very simple recipe, only three ingredients, sugar snap peas, dark sesame oil, and black sesame seeds. Combine them together and serve at room temperature. read more »
	Sugar Snap Peas with Horseradish reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013) This unusual dish is a recipe from David Chang, from 2006. You reduce stock, add soy sauce, and use that to cook your sugar snap peas. At the end you... read more »
	Sugar Snap Peas Almondine reviewed by Queezle_Sister From: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 4th June 2011) Crunchy and flavorful - and quick! These took maybe 5 minutes to prepare the ingredients, and another 5 to put it together. The crunch of the peas, and... read more »
	Sugar Snap Boats reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 5th January 2011) This recipe took a bit of time for preparation (about 15 minutes), but led to a very nice side dish. This recipe calls for removing the strings - I've... read more »
	Sugar Glazed Nuts reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) These are the candied pecans I used for a garnish on the Pumpkin Chiffon Pie. They are delicious, but be aware that the recipe is right when it describes... read more »
	Sugar Cookies reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) These are sugar cookies. It's really the only recipe you'll ever need for all your sugar cookie baking needs. read more »
	Sugar Cookie Icing reviewed by jenncc From: All Recipes (reviewed 24th December 2016) This makes for a beautiful cookie - glossy and hardens just enough. I did need an additional teaspoon of milk to make mine spreadable/pipe smoothly. read more »
	Sugar Cone Crust reviewed by BethNH From: Icebox Pies (reviewed 2nd July 2011) What a brilliant idea! A crust for an ice cream cake made out of pulverized ice cream cones. The sugar cones came out of the food processor looking just... read more »
	Sugar and Spice Pecans reviewed by MsLioness874 From: Exotic Table: Flavors, inspiration, and recipes from around the world--to your kitchen (reviewed 28th November 2014) I made this simple dish consisting of only pecans, butter, honey, brown sugar, and salt seasoned fabulously with Ras El Hanout and it was a big hit for... read more »
	Sugar and Spice Candied Nuts reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 3rd January 2015) Nuts to the neighbors this holiday! No, seriously, we used this recipe to prepare a mix of cashews, walnuts, pecans, and almonds. The recipe worked fine,... read more »
	Sugar & Spice Brioche Buns reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 7th February 2012) These buns are made with the same light, buttery brioche that forms the base of Joanne Chang's throwdown winning Sticky Bun recipe but instead of a coating... read more »
	Succulent Salmon reviewed by Alan Gray From: The Good Friends Cookbook (reviewed 5th February 2009) Truly as succulent as it is named. A quick and easy way of preparing salmon fillets which are tender and delicious. read more »
	Succulent Grapefruit (or Pomelo) Salad reviewed by Queezle_Sister From: Burma: Rivers of Flavor (reviewed 24th January 2013) Beautiful supremed grapefruit, with shallots (fresh), and dressed with dried shrimp powder, toasted chickpea flour, fish sauce, and shallot oil. My first... read more »
	Succulent Braised Venison reviewed by andrew From: BBC Good Food (reviewed 14th March 2010) Truly succulent, dark, and flavourful stew. It's not unlike a version of Boeuf Bourguignon with venison. We used venison shoulder steak from a wild deer,... read more »
	Succotash with Fava Beans or Edamame reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 13th August 2012) A wonderful way to experience sweet summer corn. This side dish is very quick and easy to prepare and I saved myself even more time by not blanching the... read more »
	Succotash reviewed by jherb From: Bonnie Stern's Essentials of Home Cooking (reviewed 25th November 2008) We like to make this in the summer. It's good with barbecued meat. We have only ever made it with edamame (fresh soy beans). Definitely use fresh corn... read more »
	Succotash reviewed by kateq From: Chesapeake Bay Cooking (reviewed 14th December 2012) There are succotash recipes that allow the use of frozen veg; there are some that add cream or herbs or other 'stuff' -- this is the classic simple real... read more »
	Submarine Sandwiches, Saigon Style (Banh mi) reviewed by anonymous From: Quick & Easy Vietnamese: 75 Everyday Recipes (reviewed 22nd December 2009) How can a sandwich taste so good? I first had one of these made to order in a local Vietnamese grocery store years ago and I thought I had died and gone... read more »
	Stuffed Zucchini, Turkish Style reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Made a half recipe, thought it was good, but the filling was a bit runny. read more »
	Stuffed Zucchini with spiced beef or lamb reviewed by Queezle_Sister From: Zaitoun (reviewed 23rd August 2019) When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped... read more »
	Stuffed Zucchini reviewed by gailanne From: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 1st April 2010) Different and easy side dish. Great for using up summer squash from the garden. read more »
	Stuffed Zucchini reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 24th June 2010) These were easy and delicious. A great new way to serve zucchini. My daughter and son who are not zucchini fans both loved them too! read more »
	Stuffed Zucchini reviewed by aj12754 From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 8th November 2011) This was just fine as side dishes go -- and prettier than a good many -- a nice crunch but a little lacking in flavor to my taste. The zucchinis are halved... read more »
	Stuffed Zucchini reviewed by kaye16 From: Delightful Thai Cooking (reviewed 9th July 2021) I made more or less the whole recipe. The pork-crab mixture filled my 10" zuke, and another slightly smaller. We will have four main courses from this. -... read more »
	Stuffed Veal Rolls reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 21st April 2013) Filled with mushrooms, pine nuts and herbs, and baked to perfection in a marinara-wine sauce, these rolls were really delicious yet so easy to prepare. My... read more »
	Stuffed Veal Roll-Ups with Fennel and Bread Crumbs reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th November 2018) 4.5 Good. Nice stuffing and sauce. Easy enough to make, but lots of clock time, much unattended. I made a half recipe with three scallops, two of which... read more »
	Stuffed Turkey Burgers reviewed by loretta From: The Food Network (reviewed 3rd February 2010) These burgers are stuffed with roasted red peppers and mozzarella. Healthy and delicious. read more »
	Stuffed Tomatoes reviewed by southerncooker From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010) We liked this one so much better than the other stuffed tomato we made from this book. I like the simple flavors of basil, and Parmesan in this one. The... read more »
	Stuffed Tomatoes reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th September 2011) Really nice! This recipe lends itself to lots of types of tomatoes, I used several from my garden, including earliana, black krim, and a yellow heirloom.... read more »
	Stuffed Sweet Potatoes with Beans and Greens reviewed by Queezle_Sister From: The Kitchn (reviewed 25th December 2012) Sweet and creamy sweet potatoes filled with a garlic and shallot flavored white bean and kale mixture. The contrasting flavors and textures are excellent!... read more »
	Stuffed Squash, Filling Two: Apple reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Instructions for baking squash say 30min @ 350F. On p134, it says 35min @ 375F. My experience was more like 45min @ 375F. We like the apple filling with... read more »
	Stuffed Squash, Filling Two: Apple reviewed by Kestrel From: The Moosewood Cookbook (reviewed 28th March 2018) One of my favourite ways to cook squash. I raise the oven temp to 400 to shorten the cooking time and use various types of squash such as acorn and butternut.... read more »
	Stuffed Squash, Filling One: Mushroom-Cheese reviewed by Kestrel From: The Moosewood Cookbook (reviewed 28th March 2018) Another good way to prepare squash. I use the rice option (sometimes brown or a combo with wild rice), and I think that other grains such as quinoa or... read more »
	Stuffed Squash (with Apple Filling) reviewed by hipcook From: Moosewood Cookbook (reviewed 7th December 2009) I'm giving this a slightly higher rating than I think it deserves, because I suspect I made an important (and negative) change to the recipe by using ricotta... read more »
	Stuffed Shells reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)
	stuffed rond de nice squash reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th August 2011) Another way to use squash! Local CSA box onions, garlic, local sausage - in our local CSA box patty pan and zucchini squash, and thyme from my garden.... read more »
	Stuffed pumpkin reviewed by wester From: RIVER CAFE COOKBOOK EASY (reviewed 8th September 2010) This looked spectacular, just like the picture in the book. It smelled very nice as well. However, the pumpkin didn't get really soft even after an hour... read more »
	Stuffed Potatoes reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 19th December 2012) These moist meatballs encased in potato halves and simmered in a tomato sauce were a huge hit. The authors suggest having someone help you to prepare... read more »
	Stuffed Portobello with Melting Taleggio reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th January 2012) As usual, the author takes a basic recipe, adds his own twist and transforms something mundane into something extraordinary. For this dish, portobellos... read more »
	Stuffed Poblanos reviewed by southerncooker From: Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (reviewed 24th May 2014) My son and I love the Chiles rellenos we get at a local Mexican restaurant so I knew when I saw this recipe I had to try it. My daughter checked this one... read more »
	Stuffed Pizza reviewed by jenncc From: King Arthur Flour (reviewed 27th September 2016) This is a very good recipe for a typical Chicago Style Stuffed Pizza. I strayed from the recipe only with my fillings - no spinach, added pepperoni and... read more »
	Stuffed peppers with potato, feta and pesto reviewed by bunyip From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 1st April 2013) I made this for lunch, but it's quite substantial and would serve as a main course if you had dessert to follow, or soup to begin. Dead easy, no technique... read more »
	Stuffed Peppers reviewed by pumpkinspice From: Fine Art of Italian Cooking (reviewed 18th July 2014)
	Stuffed Peppers reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 24th July 2018) Using red, yellow and orange peppers makes these stuffed peppers a dish even skeptics really like. I made a triple batch, one regular with no changes,... read more »
	Stuffed Peppers reviewed by kateq From: Zahav: A World of Israeli Cooking (reviewed 30th August 2018) This is a very simple way to do stuffed peppers. Cover the bottom of your baking baking dish with tomato sauce, place the hollowed peppers in the dish... read more »
	Stuffed Pepper Soup reviewed by southerncooker From: Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time (reviewed 7th March 2018) Perfect supper on this cold winter night after a hard day at work. Easy to throw together in the Instant pot. read more »
	Stuffed Pattypan Squash reviewed by southerncooker From: All Recipes (reviewed 28th July 2014) My daughter and I really enjoyed these. I also stuffed a small zucchini the same way for my son in law who said it was ok. I bought the squash at our local... read more »
	Stuffed Onion Surprise reviewed by bunyip From: Molly Weir's Recipes (reviewed 4th April 2010) Actually I would call this an unappetizer! The surpirise is that the onion is stuffed with a whole sheep's kidney rendered invisible by breadcrumbs over... read more »
	Stuffed Mushrooms reviewed by pumpkinspice From: Healthy Life Kitchen (reviewed 14th July 2014)
	Stuffed Kidneys reviewed by Sovay From: The Classical Cookbook (reviewed 11th October 2012) A bit fiddly but delicious - the kidneys are stuffed with pine nuts (soaked in wine and pounded with fennel seed, pepper and coriander leaf) then braised... read more »
	Stuffed Jalapeños reviewed by jenncc From: The New York Times (reviewed 7th February 2021) These are tasty and much lighter than our usual bacon wrapped (and grilled) version. Easy to throw together and very adaptable. I used greek yogurt in... read more »
	Stuffed hard Cooked Eggs reviewed by Peckish Sister From: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 17th September 2012) I substituted smoked mackerel for the trout. As it is a stronger flavored fish, I used all of the egg yolks, instead of the two specified. It still turned... read more »
	Stuffed Green Chile Omelet reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 18th September 2011) NB: Green chiles like poblanos, etc., are decidedly not available in my local grocery and I haven't started growing them yet. We thought this was a... read more »
	Stuffed Grape Leaves reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 18th March 2011) Flavorful, attractive stuufed grape leaves. Stuffing the grape leaves worked out well, even though the range of leaf size and the shape and position of... read more »
	Stuffed Grape Leaf Dolmades reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st March 2013) Another great use of Arborio rice. I liked that the filling consisted of uncooked rice, meat, onions, dried fruit etc. It mixed up quickly, but such a... read more »
	Stuffed Grape Leaf Dolmades reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd March 2013) Wonderful flavor and boy did this ever make my kitchen smell terrific. This was my first time stuffing grape leaves. The filling comes together quickly... read more »
	Stuffed French Toast reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/27/00 read more »
	Stuffed Figs and Dates reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) If you like figs and dates by themselves, you will love this. I alter the recipe a little by rolling the stuffed fruit in honey before rolling in shredded... read more »
	Stuffed Eggplant III reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) A favorite. I usually make a third recipe for a satisfying dinner for two. Can be cooked week-night fashion, by cooking the rice and eggplant the night... read more »
	Stuffed Eggplant II reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) We liked this very much, but haven't made it it years since we discovered a tomato allergy in-house. Instructions miss a bit: the tomatoes should be chopped... read more »
	Stuffed Date Bars reviewed by Peckish Sister From: Better homes and gardens homemade cookies cook book (reviewed 9th September 2012) These rich bar cookies each have a whole date stuffed with a whole (small) pecan. This was a most unusual recipe and fun to make. But it took a long time... read more »
	Stuffed Cucumber Slices reviewed by JustLaura From: Basic-Recipes (reviewed 25th July 2010) I made these for a group of 12 - everyone loved them. Just a mild blue cheese flavor. A nice light appetizer compared with what most appetizers seem to... read more »
	Stuffed Chicken Neo-Plaka-Style reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013) Fabulous chicken with an amazing stuffing. The stuffing includes nuts (pine, almond), spices (cinnamon, nutmeg, alspice), parsley, rice, onion, and currents.... read more »
	Stuffed Chicken High Brow reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 5th January 2013) Chicken breasts are pounded out thin, stuffed with asparagus and goat cheese, scallions, garlic, etc. Cook these on the grill, and then ladle some mother... read more »
	Stuffed Cheeseburger Rolls reviewed by southerncooker From: Melissa's Southern Style Kitchen (reviewed 8th August 2016) These were very good I made them for our supper. Uses Parker House style frozen rolls. Pickles, ketchup, mustard, cheddar cheese and browned hamburger... read more »
	Stuffed Cabbage Without the Roll reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 14th February 2016) Even though this was in the fall section of the cookbook it was perfect for this cold winter night. So delicious. I used the option of ground beef instead... read more »
	Stuffed cabbage in the Trôo style reviewed by wester From: Jane Grigson's Vegetable Book (reviewed 22nd October 2009) Peasant cooking. Plain, simple, delicious. It does need two hours in the oven. read more »
	Stuffed Cabbage (Kohlrouladen) reviewed by kateq From: Oma and Bella: Das Kochbuch - The Cookbook (reviewed 2nd March 2015) Most comfort food is comforting but fattening. Here's a pot full of comfort that's healthy and with hardly any fat at all. At first glance, this recipe... read more »

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Recipes

Summer Grilled Cabbage reviewed by Queezle_Sister

From: All Recipes (reviewed 3rd August 2011)

Summer Grain Bowl with Browned Corn, Black Beans, Chiles and Arugula reviewed by southerncooker

From: Dinner: Changing the Game (reviewed 27th April 2017)

Summer Garden Soup reviewed by laurenyates

From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 4th April 2010)

Summer Garden Soup reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Summer Garden Pasta reviewed by southerncooker

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)

Summer fruit galette reviewed by Kestrel

From: David Lebovitz (reviewed 7th August 2022)

Summer fruit Crostata reviewed by loretta

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th January 2010)

Summer fruit Crostata reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 21st August 2011)

Summer Fruit Compote reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2011)

Summer Eggplant Parmigiana reviewed by sturlington

From: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 28th September 2010)

Summer Couscous reviewed by pumpkinspice

From: 365 Ways to Cook Pasta (reviewed 17th July 2014)

Summer Corn Salad reviewed by kfranzetta

From: 101 Cookbooks (reviewed 29th August 2011)

Summer Corn Salad reviewed by lkloda

From: 101 Cookbooks (reviewed 8th September 2011)

Summer Corn Chowder with Bacon reviewed by silverlightca

From: Epicurious (reviewed 30th March 2010)

Summer Corn Cakes with Chopped Tomato and Avocado Salsa reviewed by sturlington

From: Sara Foster's Southern Kitchen (reviewed 9th July 2012)

Summer Caprese Salad reviewed by aj12754

From: Molto Gusto: Easy Italian Cooking (reviewed 30th April 2011)

Summer Bounty Vegetable Salad reviewed by lisakelsey

From: Cooking with the Seasons: A Year In My Kitchen (reviewed 3rd July 2011)

Summer Blueberry Tart reviewed by Cooksbakesbooks

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010)

Summer Berry Lemon Tarts reviewed by JustLaura

From: Colorado Classique (reviewed 13th May 2010)

Summer Berry Fools reviewed by friederike

From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 21st March 2013)

Summer Berries with Bay Leaf Custard reviewed by Queezle_Sister

From: Kitchen of Light: The New Scandinavian Cooking (reviewed 5th July 2014)

Sumac Snickerdoodles reviewed by jenncc

From: My Name Is Yeh (reviewed 7th December 2019)

Sugared Shortbread reviewed by jenncc

From: The New York Times (reviewed 3rd October 2020)

Sugared Puffs reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th June 2013)

Sugared Pecans and Almonds reviewed by BethNH

From: cooks.com (reviewed 19th November 2011)

Sugared Cranberries reviewed by southerncooker

From: Leite's Culinaria (reviewed 28th November 2013)

Sugared Cranberries reviewed by jenncc

From: My Recipes (reviewed 29th November 2021)

Sugar-Crusted Popovers reviewed by skdouglass

From: David Lebovitz (reviewed 7th June 2010)

Sugar Snaps in Lemon Butter reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 31st May 2011)

Sugar Snap Salad with Miso Dressing reviewed by Queezle_Sister

From: The Smitten Kitchen Cookbook (reviewed 19th April 2015)

Sugar Snap Peas with Sesame Oil and Black Sesame Seeds reviewed by aj12754

From: The Barefoot Contessa Cookbook (reviewed 19th March 2010)

Sugar Snap Peas with Sesame Oil and Black Sesame Seeds reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 15th October 2011)

Sugar Snap Peas with Sesame reviewed by loretta

From: The Barefoot Contessa Cookbook (reviewed 29th January 2010)

Sugar Snap Peas with Horseradish reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013)

Sugar Snap Peas Almondine reviewed by Queezle_Sister

From: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 4th June 2011)

Sugar Snap Boats reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 5th January 2011)

Sugar Glazed Nuts reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 30th November 2011)

Sugar Cookies reviewed by Jayme

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)

Sugar Cookie Icing reviewed by jenncc

From: All Recipes (reviewed 24th December 2016)