Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 3101 to 3200

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Rating	Title
	Spicy Pork Noodles reviewed by southerncooker From: Plain Chicken (reviewed 10th September 2018) Quick, easy, and delicious. read more »
	Spicy Pork Chili reviewed by southerncooker From: Taste of Home 1996 Annual Recipes (reviewed 6th April 2013) This was a great chili recipe that even hubby who isn't a big chili lover enjoyed. I served it with cornbread but son ate it with cheese and crackers.... read more »
	Spicy Pork and Potatoes from India reviewed by kaye16 From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 27th March 2019) I only realized when I was assembling the spices for this, that this is acutally a vindaloo recipe from someone who thinks vinadloo should have pototies... read more »
	Spicy Plantain Pie reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 29th May 2012) This was very straight forward to make. The pie crust scrank down during the prebaking, so I poured some of the filling into custard cups instead of over... read more »
	Spicy Pinto Beans reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 1st July 2012) This one is easy for a hot day since you soak the beans overnight then place in the slow cooker atop some chopped bacon and onions with chicken broth and... read more »
	Spicy Pinto Bean & Miso Stew reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 19th November 2017) My hubby loved this one. He wanted to know where I got the recipe and when I told him he said now that southern girl knows how to cook. I made the carnivore... read more »
	Spicy Pepper Chicken reviewed by southerncooker From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 23rd March 2015) This was very good but oh so hot. The author says it's her healthier version of Nashville hot chicken - roasted instead of fried. Left son-in-law and my... read more »
	Spicy Peanut-Squash Soup with Chickpeas reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 28th May 2013) This soup had great flavour and texture. I quite liked it but it was too new a concept for most of my tasters to appreciate (peanuts in soup form?). It... read more »
	Spicy Peanut Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Horrible. Perhaps peanut butter just doesn't work as a dip. read more »
	Spicy Peanut Dip reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) Oh my gosh... this recipe!!! It's very easy - you just dump a bunch of things into a food processor and mix. What comes out is a wonderful dip that tastes... read more »
	Spicy Peanut Dip reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) Oh my gosh... this recipe!!! It's very easy - you just dump a bunch of things into a food processor and mix. What comes out is a wonderful dip that tastes... read more »
	Spicy Peanut Chicken Wraps reviewed by resahebler1 From: Clean Eating (reviewed 10th June 2013) Easy, tasty read more »
	Spicy Peanut and Eggplant Soup reviewed by lkloda From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)
	Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 26th September 2011) I liked this pasta salad, but my husband was more fond of it than I was. I couldn't get the sauce to the right consistency for my preference. It's an easy... read more »
	Spicy Pasilla-Mushroom Tacos reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 27th May 2012) Rick Bayless says it took him years to “settle in with pasillas”….I’m definitely not there yet after my first taste of them. Everything about them... read more »
	Spicy Pan-Fried Cod reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 30th June 2016) Made a half recipe with lieu noir, which seems to be a distant cod relative. Pretty good and easy (and fast) enough to make. The instructions have mix... read more »
	Spicy Ovenroasted Chickpeas reviewed by Queezle_Sister From: The Kitchn (reviewed 20th April 2011) This recipe instructs us to make a simple and healthy snack. I used home cooked chickpeas, and had no trouble with getting them dried out and crunchy.... read more »
	Spicy Oven-Roasted Chickpeas reviewed by lkloda From: The Kitchn (reviewed 15th August 2010)
	Spicy Oven-Baked Pepper Shrimp reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 6th December 2011) This was quick and easy. I got some easy peel shrimp on sale and was looking for a new and different way to prepare it when I lucked up and found this... read more »
	Spicy Orange Chicken Stir-Fry reviewed by Jeanette From: A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson (reviewed 10th February 2009) Good recipe for family meal, so don't have to cut everything into uniform sizes! Increasing the amount of zucchini, and adding other vegetables, will... read more »
	Spicy Orange Beef with Vegetables reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) A meal in a bowl. This one was quiet tasty. No hard to find items included. Chinese take out at home. read more »
	Spicy Mussels and Chorizo reviewed by lemonadesandwich From: Martha Stewart (reviewed 9th January 2011) This is a good basic mussels recipe. Because of that, it very much depends on the quality of the wine and the chorizo you use. Not the best written recipe.... read more »
	Spicy Moroccan Carrot Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th April 2012) This is a delicious cooked carrot salad flavoured with the traditional Moroccan spice blend of cumin, ginger and cinnamon with a kick of heat provided... read more »
	Spicy Moroccan Butter reviewed by Queezle_Sister From: The Savory Way (reviewed 12th October 2011) Great flavor! There is a long list of ingredients, and despite not having 1/3 of the ingredients, I went ahead with it. A good strong cumin and coriander... read more »
	Spicy Meatballs With Chickpeas reviewed by kateq From: Cooking (reviewed 10th April 2020) Used a pound of lamb and a half pound of beef. Loved this! Next time--more sauce. read more »
	Spicy Mayonnaise reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 15th July 2014) This was excellent on the Griddle Burgers and it also says can be served with Midwestern Crayfish Boil p118. The recipe makes enough for 20 people so I... read more »
	Spicy Macaroni and Cheese reviewed by southerncooker From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 7th August 2018) I didn't enjoy this one as much as I thought I would. I don't think I like my mac and cheese spicy. read more »
	Spicy Mac and Cheese reviewed by tignor From: 101 Things to Do with Mac & Cheese (reviewed 21st December 2014) Two recipes tried out of this book, one (Curried Macaroni, reviewed a few days ago) not enough flavor and this one BAM right in your face. Too much. Too... read more »
	Spicy lentil wraps with tahini sauce reviewed by Kestrel From: thekitchn.com (reviewed 11th March 2022) I love these wraps. It's a bit of work to make everything, but it is so worth the effort. All the parts can be refrigerated for a few days (except the... read more »
	Spicy Lentil Summer Rolls reviewed by kfranzetta From: Sprouted Kitchen (reviewed 2nd April 2014) These are so good! In addition to the ingredients listed in the recipe, I also added a bit of broccoli sprouts to each roll. I used smaller rice paper... read more »
	Spicy Lentil Chili reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/8/98 read more »
	Spicy Lentil and Feta Cheese Salad reviewed by kaye16 From: Jump up and Kiss Me: Spicy Vegetarian Cooking (reviewed 31st May 2010) The two of us ate most of this as dinner, rather than as a salad/side as it is categorized in the book. I used only 1/2tsp cayenne, but a smidge more would... read more »
	Spicy lentil and aubergine pasta reviewed by redjanet From: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 1st February 2018) Very good, healthy vegan pasta recipe. This involves some chopping up to prep but then is one of those recipes you can leave simmering on the hob for an... read more »
	Spicy Lemon Coconut Sauce reviewed by kfranzetta From: 101 Cookbooks (reviewed 26th July 2012) I am really enjoying this unusual sauce. I initially used it to simmer mushrooms, spinach and tofu and tossed everything with cooked soba noodles. I loved... read more »
	Spicy Lamb Steak with Tabbouleh reviewed by Sovay From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 15th June 2014) The lamb was very good, but the overall star rating is lower because the oil-free tabbouleh didn't work for me. Olive oil, even in small amounts, adds... read more »
	Spicy Kerala Fish Curry reviewed by athira From: Pachakam (reviewed 3rd November 2011)
	Spicy Kale and Coconut Stir Fry reviewed by kfranzetta From: Cookie + Kate (reviewed 31st August 2014) Another delicious recipe from Cookie+Kate. I made the recipe exactly as indicated, adding in one cup of chopped zucchini. This would also be delicious... read more »
	Spicy Italian Sausage Meatloaf reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 2nd May 2016) While this was very good we thought the sausage a bit over powering. It calls for half ground beef and half spicy Italian sausage. I couldn't find the... read more »
	Spicy Italian patties reviewed by wester From: Cooking With Spices And Herbs (reviewed 11th December 2012) Really good flavor, easy to make. Doubled the spices. read more »
	Spicy Italian Cornbread reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) Even though it is made with a Jiffy Corn Bread mix this was very good. I would make it again! read more »
	Spicy Indian-Style Scrambled Eggs reviewed by kaye16 From: Food & Wine (reviewed 24th March 2015) Seriously yummy. Easy to make. Fairly quick. A bit of preparation, then all comes together in a few minutes. A good light meal. read more »
	Spicy Indian-Style Scrambled Eggs reviewed by kateq From: Food & Wine (reviewed 29th March 2015) I'm so glad Kaye reviewed this--I made it today for brunch and loved it. So easy, and basically all with pantry ingredients. I had everything on hand... read more »
	Spicy Hot Pot with Noodles reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 2nd March 2010) This was an excellent dish. I added a bit more hot chili paste as we like it spicy. Hubby loved it too. I'll be making this one again. The flavors of ginger,... read more »
	Spicy Hot Pot with Noodles reviewed by JustLaura From: Everyday With Rachael Ray (reviewed 28th April 2010) I tried this recipe after reading Southerncookers review. And all I have to say is AWESOME! I made it to the recipe except after I had added the Sesame... read more »
	Spicy herb salad reviewed by wester From: What We Eat When We Eat Alone: Stories and 100 Recipes (reviewed 20th May 2011) Very simple to make, lovely fresh and complex taste. Those handfuls do add up, so be careful you don't make too much of this salad. And don't even think... read more »
	Spicy Herb Roasted Nuts reviewed by megaelim From: My Recipes (reviewed 24th August 2010) These are really good. The maple syrup also hardens in the oven like you wouldn't believe, so prepare your baking dish accordingly. read more »
	Spicy Ham Spread reviewed by kaye16 From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 17th March 2019) Easy to assemble. Way too sweet as written. I used only the honey (2tsps asked), and skipped the 2tsps brown sugar. It was still much sweeter than either... read more »
	Spicy Grilled Plums / Kruidige gegrilde pruimen reviewed by friederike From: Delicious (NL) (reviewed 13th August 2011) Very delicious (no pun intended)! Especially the almonds were absolutely brilliant, and something you can easily use for a different recipe! They didn't... read more »
	Spicy Grilled Peppered Lamb Skewers reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) Very very very very good. We really like this one. Spicy/tingly. A half recipe seems too much for two people, so I'd guess it really serves 4-6 as an entrée. read more »
	Spicy Grilled Eggplant reviewed by kaye16 From: Taste of Home Recipes (reviewed 27th July 2019) Very good. It's not so much the recipe as the technique. Slices of eggplant (as small one does for two people), sprayed with olive oil, sprinkled with... read more »
	Spicy green salad with strawberry vinaigrette reviewed by wester From: The Anatomy of a Dish (reviewed 30th May 2011) This was OK. The dressing was sweet, creamy and aromatic, but somehow it didn't really work with the greens. It made a lot of dressing, about twice as... read more »
	Spicy Green Coleslaw reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014) This was a great accompaniment to the Creole Meatloaf. Hubby didn't care for it though. I did let mine sit in the fridge for awhile and think it tasted... read more »
	Spicy green beans reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009) Have made this a few times, always omitting the tomatoes. It's still good. read more »
	Spicy Green Beans reviewed by southerncooker From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010) The beans were pretty tasty and probably one I'll try again. A simple dish to make but loaded with flavors from the garlic, onions, tomato and chile. read more »
	Spicy Glazed Nut Mix reviewed by lkloda From: David Lebovitz (reviewed 1st August 2010)
	Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad reviewed by jenncc From: food52 (reviewed 17th January 2024) This was delicious. I used dried Udon noodles, only making half a recipe and I happily have plenty of leftovers! There are several components but they... read more »
	Spicy Garlic Chicken Penne with Peas reviewed by kaye16 From: Julia's Album (reviewed 31st August 2020) DH liked this a lot. I made a halfish recipe for two. - Didn't cut the chicken in half horizontally, but smashed it flat. - Used casareccia instead of... read more »
	Spicy Ful Mudammas (Fava Beans) With Olive Oil and Chili Recipe reviewed by jenncc From: Serious Eats (reviewed 10th February 2017) This is hearty comfort food with a nice kick of spice and acid. A versatile dish that can be a side or main, breakfast or lunch, served as a stew or as... read more »
	Spicy Ful Medames (Fava Beans) with Olive Oil and Chili reviewed by jenncc From: Serious Eats (reviewed 29th April 2020) Loved the creaminess of the broth along with the punch of spice and lemon. I grew up with (and often make) a similar bean salad using fava beans (ful)... read more »
	Spicy Fried Fillets of Fish reviewed by kaye16 From: Floyd's India (reviewed 18th October 2018) I made a half recipe of this, with tuna, which was the best looking fish of the day. This was actually pretty good, probably the only recipe I'll save... read more »
	Spicy fried chicken reviewed by wester From: Short-cut Rhodes: 60 Quick and Easy Recipes (reviewed 23rd December 2012) Very simple to make, good flavor. I liked it but the kids didn't. read more »
	Spicy Fried Chicken reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 1st February 2014) We loved this one. It did have a nice kick from the cayenne pepper. It was crispy on the outside and moist inside. Daughter, son and I dipped them in ranch... read more »
	Spicy Fish Cakes reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) This was good enough, but I have a similar recipe that's the same idea, but much better. Mixing fish and shrimp might help this. read more »
	Spicy Fish reviewed by southerncooker From: Woman's Day (reviewed 7th May 2013) This was really good fish but not as spicy as I was expecting with the name. I used it for the fish tacos I made for Cinco de Mayo. read more »
	Spicy Fig Bread reviewed by kateq From: Los Angeles Times Food Section (reviewed 4th August 2016) Nice bread, but missing, I think, eggs--I added two and can't imagine how the bread would be without them. Makes enough for a nice fat loaf and two mini... read more »
	Spicy Ethiopian Cheese Curds reviewed by hipcook From: Buttermilk (reviewed 9th October 2016) Fresh buttermilk cheese is a wonderful thing - a very slight bit of effort for an appetizer which always impresses. I've tended to serve fresh cheese on... read more »
	Spicy Eggplant Stew with Potatoes, Mushrooms, and Chickpeas reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 26th April 2013) DEElicious! Plus it's easy as these things go. There's a bit of peeling and chopping to do as prep, although not much, then it cooks for a long while to... read more »
	Spicy Eggplant Salad reviewed by kaye16 From: Cool & Fresh - 100 Succesfull Recipes (reviewed 11th July 2013) A very tasty salad, easy to make. - I made a halfish version, which was a nice light dinner for two. - I didn't salt and let drain the eggplant, just... read more »
	Spicy Eggplant Relish reviewed by cadfael From: The Moosewood Cookbook (reviewed 19th February 2011) Good, easy to make, better next day. This is from the 2000 ed. sorry read more »
	Spicy Eggplant and Tofu Salad reviewed by kaye16 From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 23rd March 2011) Deelish, I've written on this. And Yum from another appearance. We like it. If the eggplant is prepared ahead (e.g., the night before), the salad is quite... read more »
	Spicy Dr. Pepper Shredded Pork reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 27th March 2011) This was very good but a bit spicy, which most of us like. In our area we get chipotles in adobo sauce in either 7 or 12 oz sizes instead of 11 oz. So... read more »
	Spicy Dr. Pepper Shredded Pork reviewed by BethNH From: Pioneer Woman Cooks (reviewed 9th July 2011) This was very good. I halved the recipe but forgot to halve the amount of chipotles so it was pretty darn spicy. I think we'd like it better just a tad... read more »
	Spicy Date and Pecan Cookies reviewed by digifish_books From: Biscuits and Slices ("Australian Women's Weekly" Home Library) (reviewed 16th October 2009) Makes about 45-50 cookies. A pleasant combination of flavours - cinnamon, nutmeg, dates and pecans. read more »
	Spicy Cumin Lamb Skewers (Yang Rou Chuan) reviewed by jenncc From: Serious Eats (reviewed 30th May 2015) Simple and delicious recipe - just the right amount of spice and heat. I did let my lamb marinate for a couple hours. read more »
	Spicy Cumin Lamb Skewers reviewed by jenncc From: Serious Eats (reviewed 7th October 2016) Great fusion of Middle Eastern and Asian flavors. I marinated mine for about 6 hours. The meat came out tender and flavorful. Served with Middle Eastern... read more »
	Spicy Cucumber Salad (oye moochim) reviewed by southerncooker From: Dok Suni (reviewed 18th December 2014) While this was very good it was a bit salty even though I rinsed the cucumbers after they sit in the salt for 20 minutes. There wasn't any directions to... read more »
	Spicy Cucumber Salad reviewed by friederike From: 101 Healthy Eats ("Good Food") (reviewed 9th April 2011) A really nice salad! I omitted the garlic, because I just didn't see raw garlic work in this salad. It had a distinct Far-East-Asian flavour. We had... read more »
	Spicy Cranberry Cornbread reviewed by vanessaveg From: Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More (reviewed 4th May 2015) I liked this recipe, I didn't love it. I'm not sure why, I think the cornbread was just a tad dry. I substituted apple conserves for apple sauce (because... read more »
	Spicy Crackers reviewed by jenncc From: The Gluten-Free Almond Flour Cookbook (reviewed 26th January 2014) These were crisp and tasty. The pecans were a nice touch but I will add a pinch more spice next time - cayenne or hot paprika. read more »
	Spicy Cornmeal Crackers reviewed by jenncc From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 12th July 2016) Really enjoyed these! This is a crisp cracker with a hint of spice that holds up well to toppings and dips. I love the ease of rolling the dough into... read more »
	Spicy Corn Quesadillas reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th June 2011) Amazingly good! This is perfect for a night when you don't really feel like cooking, but you want to eat at home. A quick sauté of onion (I used vidalia),... read more »
	Spicy Corn Quesadillas reviewed by kgwickings From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th July 2011)
	Spicy Collard Greens reviewed by southerncooker From: Soul Food Odyssey (reviewed 7th March 2016) Delicious way to cook collards in chicken broth that has been infused with smoked meat (I used turkey, you can also use a smoked ham hock). The collards... read more »
	Spicy Coleslaw with Cumin-Lime Dressing reviewed by SqueakyChu From: Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty (reviewed 24th October 2009) This is a very refreshing and tangy slad, not like coleslaw at all. It brings out the taste and crunch of the cabbage really well. read more »
	Spicy Cold Soba Noodles reviewed by pumpkinspice From: Healthy Life Kitchen (reviewed 14th July 2014)
	Spicy Coconut and Pumpkin Curry reviewed by friederike From: 101 Store-cupboard Suppers ("Good Food") (reviewed 5th February 2012) Well, it was okay, not really very delicious. I guess pumpkin and coconut just don't make such an exciting mix. It also tasted slightly, uhm, dusty? floury?,... read more »
	Spicy Citrus-Glazed Turkey Tenderloins reviewed by BethNH From: The Best Simple Recipes (reviewed 12th February 2014) Filled with amazing flavors! This is a super simple weeknight dinner that tastes like you've spent a ton of time cooking. Turkey tenderloins are browned... read more »
	Spicy Cioppino reviewed by pumpkinspice From: EatingWell Serves Two: 150 Healthy in a Hurry Suppers (reviewed 11th July 2014)
	Spicy Chickpeas with Potatoes reviewed by lisakelsey From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 30th December 2012) I made the exact recipe except I used cooked lentils instead of chick peas--it turned out great but I think i should have added more salt while it was... read more »
	Spicy Chickpea and Lentil Soup reviewed by digifish_books From: AWW Pressure Cooking (reviewed 3rd June 2014)
	Spicy Chickpea and Bulgur Soup reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 4th January 2015) This soup makes for a very comforting meal. I used canned chickpeas, no celery and added a dash of Turkish red pepper flakes. The feta paste that went... read more »
	Spicy chicken with harissa and pilav / Pittige kip met harissa en pilav reviewed by friederike From: Foodie (reviewed 30th August 2013) The chicken was very delicious - crisp skin, lots of spices, juicy meat, just right! Unfortunately, the same cannot be said of the rice/pilav - it was... read more »
	Spicy Chicken Wings with Tomato-Chilli-Dip reviewed by friederike From: Grillen & Picknicks (reviewed 11th June 2012) The taste and the texture of the chicken wings were brilliant, as is the fact that this recipe is so incredibly easy. However, given the comments I have,... read more »
	Spicy Chicken Strips reviewed by kaye16 From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014) Used more corn chips than asked and all of sauce for 2 kip filets. A favorite. read more »
	Spicy Chicken Milanese reviewed by jenncc From: Food & Wine Magazine January 2014 (reviewed 10th July 2014) Fast, simple and delicious. Topped only with a squeeze of lemon. read more »
	Spicy Chicken Cacciatore reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 6/19/99 http://www.epicurious.com/recipes/food/views/Spicy-Chicken-Cacciatore-101662 read more »
	Spicy Chicken Broth with Tortillas, Avocado and Lime reviewed by southerncooker From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 29th April 2010) We thought this one was delicious. It's spicy from jalepeno but the avocado helps cool that. read more »
	Spicy Chicken Barley Soup with Sweet Potatoes and Spinach reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 29th February 2012) Great soup - easy to make, with lots of down time once it's actually cooking. I actually wouldn't have minded a bit more seasoning, this was probably the... read more »
	Spicy Chicken Barley Soup with Sweet Potatoes and Spinach reviewed by aj12754 From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 13th March 2013) I completely agree with the previous reviewer about pumping up the spices next time. Given the "warm" spice mix, I wondered about the omission of cumin.... read more »
	Spicy Chicken reviewed by pumpkinspice From: 365 Ways to Wok (reviewed 17th July 2014)

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Recipes

Spicy Pork Noodles reviewed by southerncooker

From: Plain Chicken (reviewed 10th September 2018)

Spicy Pork Chili reviewed by southerncooker

From: Taste of Home 1996 Annual Recipes (reviewed 6th April 2013)

Spicy Pork and Potatoes from India reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 27th March 2019)

Spicy Plantain Pie reviewed by Peckish Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 29th May 2012)

Spicy Pinto Beans reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 1st July 2012)

Spicy Pinto Bean & Miso Stew reviewed by southerncooker

From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 19th November 2017)

Spicy Pepper Chicken reviewed by southerncooker

From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 23rd March 2015)

Spicy Peanut-Squash Soup with Chickpeas reviewed by Zosia

From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 28th May 2013)

Spicy Peanut Dip reviewed by The Ducks Guts

From: Canapes (reviewed 3rd April 2010)

Spicy Peanut Dip reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Spicy Peanut Dip reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Spicy Peanut Chicken Wraps reviewed by resahebler1

From: Clean Eating (reviewed 10th June 2013)

Spicy Peanut and Eggplant Soup reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil reviewed by BeckyL

From: Pioneer Woman Cooks (reviewed 26th September 2011)

Spicy Pasilla-Mushroom Tacos reviewed by Zosia

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 27th May 2012)

Spicy Pan-Fried Cod reviewed by kaye16

From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 30th June 2016)

Spicy Ovenroasted Chickpeas reviewed by Queezle_Sister

From: The Kitchn (reviewed 20th April 2011)

Spicy Oven-Roasted Chickpeas reviewed by lkloda

From: The Kitchn (reviewed 15th August 2010)

Spicy Oven-Baked Pepper Shrimp reviewed by southerncooker

From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 6th December 2011)

Spicy Orange Chicken Stir-Fry reviewed by Jeanette

From: A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson (reviewed 10th February 2009)

Spicy Orange Beef with Vegetables reviewed by southerncooker

From: Weight watchers take out tonight (reviewed 3rd January 2010)

Spicy Mussels and Chorizo reviewed by lemonadesandwich

From: Martha Stewart (reviewed 9th January 2011)

Spicy Moroccan Carrot Salad reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th April 2012)

Spicy Moroccan Butter reviewed by Queezle_Sister

From: The Savory Way (reviewed 12th October 2011)

Spicy Meatballs With Chickpeas reviewed by kateq

From: Cooking (reviewed 10th April 2020)

Spicy Mayonnaise reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 15th July 2014)

Spicy Macaroni and Cheese reviewed by southerncooker

From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 7th August 2018)

Spicy Mac and Cheese reviewed by tignor

From: 101 Things to Do with Mac & Cheese (reviewed 21st December 2014)

Spicy lentil wraps with tahini sauce reviewed by Kestrel

From: thekitchn.com (reviewed 11th March 2022)

Spicy Lentil Summer Rolls reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 2nd April 2014)

Spicy Lentil Chili reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Spicy Lentil and Feta Cheese Salad reviewed by kaye16

From: Jump up and Kiss Me: Spicy Vegetarian Cooking (reviewed 31st May 2010)

Spicy lentil and aubergine pasta reviewed by redjanet

From: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 1st February 2018)

Spicy Lemon Coconut Sauce reviewed by kfranzetta

From: 101 Cookbooks (reviewed 26th July 2012)

Spicy Lamb Steak with Tabbouleh reviewed by Sovay

From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 15th June 2014)

Spicy Kerala Fish Curry reviewed by athira

From: Pachakam (reviewed 3rd November 2011)

Spicy Kale and Coconut Stir Fry reviewed by kfranzetta

From: Cookie + Kate (reviewed 31st August 2014)

Spicy Italian Sausage Meatloaf reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 2nd May 2016)

Spicy Italian patties reviewed by wester

From: Cooking With Spices And Herbs (reviewed 11th December 2012)