Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 3201 to 3300

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Rating	Title
	Spicy Cauliflower Stir-Fry reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 19th January 2015) While I served this as a side I think it could also be a vegetarian main dish. It was quiet good. Loved the spicy kick from the Sriracha. Daughter and... read more »
	Spicy Cauliflower Soup reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)
	Spicy Cauliflower Soup reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th December 2010) This spicy vegetable soup is a great treatment for colds. The spices open your sinuses, although I did tone them down as suggested. I also added a couple... read more »
	Spicy Cauliflower Soup reviewed by jenncc From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 7th December 2019) Surprised I have never reviewed this one as it is a winter favorite! Sometimes I garnish it with just a squeeze of lemon or lime. I have also topped... read more »
	Spicy Cauliflower & Pancetta Spaghetti reviewed by kaye16 From: Eating Well (reviewed 30th July 2019) The two of us enjoyed a half recipe of this for dinner. - The cauliflower wanted a lot more time to cook than indicated. - No pancetta; used unsmoked lardons... read more »
	Spicy Cauliflower reviewed by Iw8tablZ From: Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies (reviewed 5th March 2012) I love this soup and have made it many times. I categorized it as Indian because of the curry used; the cauliflower/potato base is mild enough to really... read more »
	spicy cauliflower reviewed by wester From: Keeping it Simple (reviewed 25th June 2012) This is pretty much how I always make cauliflower - panfried with spices. The precooking of the cauliflower is not really necessary if the flowerets are... read more »
	Spicy carrot, red lentil and coconut soup reviewed by digifish_books From: Utterly Delicious Simple Food (reviewed 20th May 2015)
	Spicy Carrot Salad reviewed by kaye16 From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 22nd November 2014) I love this, my husband not so much. He finds the lemon a bit much; maybe I should use just a few drops just for him. Easy to assemble and keeps well. read more »
	Spicy Carrot Ginger Soup reviewed by JustLaura From: taste and tell (reviewed 27th September 2011) Excellent soup. I have made carrot ginger soup before and this one is especially good. I love the roasted carrots! I had to make many substitutions as... read more »
	Spicy Caramel Popcorn reviewed by BeckyL From: Smitten Kitchen (reviewed 24th February 2010) Caramel corn. Yum! This is like Cracker Jack with a kick. I used bagged microwave popcorn and had no trouble following Smitten Kitchen's instructions for... read more »
	Spicy Caramel Popcorn reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) I can't even keep this in the house or we'll eat the whole thing. As long as you're not too nervous to work with molten sugar, this is definitely worth... read more »
	Spicy Caramel Popcorn reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 17th March 2011) I think either our altitude or dry climate works against us - in making candies or this caramel corn. The sugar/butter/water mixture cooked the proscribed... read more »
	Spicy Capellini reviewed by aj12754 From: Fine Cooking (reviewed 11th March 2010) I've made this many times in the last twelve years, often for a casual company dinner. The spiciness comes from pepperoncini and it is just the right... read more »
	Spicy canned salmon rice bowl reviewed by Kestrel From: Skinny Taste (reviewed 7th October 2023) Really good, very easy recipe that uses cucumbers from the late summer garden. I also adjusted the sriracha to taste and used a bit more cucumber. read more »
	Spicy Cajun Shrimp reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010) I used to make this on shopping night, after coming home with the shrimp. A really tasty dinner, over rice. read more »
	Spicy Cajun Sausage, Peppers and Cabbage reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 7th June 2016) Hubby and I loved this one. Instead of the red and green bell peppers called for I used some baby sweet peppers in red, yellow and orange. This was delicious.... read more »
	Spicy Cajun Chicken reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 14th November 2012)
	Spicy Butterflies reviewed by pumpkinspice From: Ciao Italia (reviewed 17th July 2014)
	Spicy Bulgur Salad With Peaches, Jalapeño and Minted Yogurt reviewed by jenncc From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 8th August 2013) I am always cautious about sweet and savory salads but I am slowly learning my lesson! This is delicious. I loved the spicy (and mine was very spicy)... read more »
	Spicy Buffalo Chicken Sandwich reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Very good, easy to put together read more »
	Spicy Broccoli reviewed by NSane From: Basic Cooking, All You Need to Really Cook Well in No Time at All (reviewed 30th March 2010) Rating - 2, just okay. This recipe was very simple to make. I halved the recipe because I was cooking for 2 people. I had a bit of a mishap when adding... read more »
	Spicy Brittled Peanuts reviewed by lkloda From: The Smitten Kitchen Cookbook (reviewed 24th February 2013)
	Spicy Breakfast Patties reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) This is a ground turkey rather than ground pork recipe and it is quite a tasty version, although since making for the first time many years ago, I've never... read more »
	Spicy Braised Sweet Potatoes reviewed by southerncooker From: Recipes for Health by Martha Rose Shulman (reviewed 20th October 2012) My son and I recently visited a local farm and purchased a bushel and a half of sweet potatoes at a very good price. Even after sharing some with my MIL,... read more »
	Spicy Braised Chicken with Mushrooms and Star Anise reviewed by megaelim From: Epicurious (reviewed 24th August 2010) I really enjoyed this dish. I ended up using about half the chicken, but the same amount of sauce, and it still tasted right. read more »
	Spicy black-eyed peas reviewed by wester From: The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED) (reviewed 15th June 2010) This recipe is by Madhur Jaffrey, and it shows. The beans are seasoned three times: first by spices that are boiled along with the beans, then a tarka... read more »
	Spicy Black Beans and Rice with Mangoes reviewed by resahebler1 From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 11th April 2012) This could easily be made without the slow cooker. read more »
	Spicy Black Bean, Sausage, and Rice Burrito reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 6th January 2011) I should have trusted my instincts and not put in the rice. It was just too much, and I didn't notice that the rice hadn't fully cooked until I assembled... read more »
	Spicy Black Bean Soup reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014) This was tasty and filling! read more »
	Spicy Black Bean Burgers reviewed by resahebler1 From: Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking (reviewed 10th July 2013) They were good. Not great, just good. read more »
	Spicy Black Bean and Corn Salsa reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Wonderful. I put in double the beans and half the cilantro. read more »
	Spicy Beef Tacos with Fresh Salsa reviewed by southerncooker From: Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More (reviewed 5th October 2015) While this was from the winter section I think tacos are great any time of year. These are really spicy from the 2 teaspoons of Chipotle powder and 1 teaspoon... read more »
	Spicy Beef and New Orleans Red Rice Skillet Dinner reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 13th December 2011) Hubby really liked this, son said he thought just ok. I enjoyed it. I did leave out the celery and bell pepper since both hubby and son hate celery and... read more »
	Spicy Bean Curd and Bean Sprout Salad reviewed by gnoegnoe From: World Food Cafe (reviewed 19th October 2010) I was a bit apprehensive when I started making this salad but it is great! Have made it several times since. I use ordinary fried tofu (cooled down).... read more »
	Spicy Bean and Vegetable Stew reviewed by Sovay From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 26th February 2013) The problem with this was the sweet potato. I added it according to the recipe and set out to simmer until it was tender ... and after well over an hour... read more »
	Spicy Barley Soup reviewed by JustLaura From: Soup Chick (reviewed 22nd February 2011) Loved this recipe, I also liked that it used turnips - a veggie I don't eat much of. I used about 1/4 t cayenne and it had some great heat. I also doubled... read more »
	Spicy Barbecued Spareribs reviewed by southerncooker From: Great Food, All Day Long: Cook Splendidly, Eat Smart (reviewed 13th June 2014) I belong to an online cookbook collectors group and we decided to do a tribute meal to Maya Angelou. This is one of the dishes I made for my meal. My son... read more »
	Spicy Baked Chicken (Masaledar Murghi) reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 13th July 2012) Very nice and very easy. I've made this twice, both times serving with the "Rice with Peas" and "Red Split Lentils" as suggested, both of which I've made... read more »
	Spicy Baked Chicken (Masaledar Murghi) reviewed by jenncc From: Madhur Jaffrey's Indian Cooking (reviewed 29th May 2013) Easy and delicious. I marinated the chicken about 3 hours and the flavors really came through. Made with Mushrooms and Potatoes Cooked with Garlic and... read more »
	Spicy Bacon Spinach Artichoke Dip reviewed by southerncooker From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 29th December 2013) When this says spicy it means it. I used cayenne from Penzy's Spices and this cayenne is super hot. I didn't quiet use the whole 3 teaspoons called for... read more »
	Spicy Asian Noodles reviewed by southerncooker From: Food Network (reviewed 21st August 2010) We really liked this one. Just the right amount of spicy. read more »
	Spicy Asian Cajun BBQ Shrimp with Grilled Baguette reviewed by southerncooker From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018) Another spicy dish from this book and oh so delicious. We loved these spicy shrimp served on a toasted baguette. I did make a half recipe since it was... read more »
	Spicy African Peanut Slow Cooker Soup reviewed by Leeka From: Peas and Thank You: Simple Meatless Meals the Whole Family Will Love (reviewed 25th October 2011) This was an excellent, thick and hearty soup. It has great flavours, not spicy, and served with some biscuits made a filling meal. After two hours in... read more »
	Spicy Aduki Beans reviewed by wester From: A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes (reviewed 27th September 2009) Sweet/spicy vegetable stew. Makes a good soup as well, just add a bit more water and blend. You don't have to include both carrots and sweet potatoes,... read more »
	Spicy tomatillo sauce reviewed by southerncooker From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 19th April 2018) I made this to go on the Korean beef, sweet potato, and quinoa bibimbap p187 Even though we wern't a big fan of her version of bibimbap we loved this sauce.... read more »
	Spiced-Salt Prawns (椒塩蝦, jiāoyánxiā) reviewed by friederike From: Yan-Kit's Classic Chinese Cook Book (reviewed 24th April 2013) Not impressed. It was quite salty (obviously), but didn't contain enough spices to make it interesting. Also, I would have expected it to be crunchy (probably... read more »
	Spiced-kissed Pumpkin Pie reviewed by kfranzetta From: 101 Cookbooks (reviewed 29th November 2011) This was a very tasty pumpkin pie filling. It came together very easily. I had to use a smaller pan, and I baked up the extra filling in ramekins. Yum! read more »
	Spiced Zucchini and Potato reviewed by Leeka From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 22nd August 2011) My husband gives this dish a five, I say three and my daughter says zero because of the spice level - LOL. I cut the 1/2 tsp of cayenne in half and it... read more »
	Spiced Zante Grapes reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th January 2011) The brine for these grapes is so simple and unusual (new to me anyway) with the addition of a bay leaf and allspice berries to a sugar/vinegar/white wine... read more »
	Spiced Yogurt Sauce reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Good accompaniment to any Indian inspired meal. Plain soy yoghurt is really hard to come by where I am so I substituted Tofutti Sour Supreme (which I... read more »
	Spiced Tomato and Red Lentil Soup reviewed by aj12754 From: Fine Cooking (reviewed 1st October 2010) Very nice weeknight soup -- can be ready in an hour. The spice is curry and it's very tasty. Could be an excellent choice to fill a thermos when you... read more »
	Spiced Tomato and Courgette Salad reviewed by Sovay From: Modern British Food (Penguin Cookery Library) (reviewed 3rd August 2013) More of a side dish than a salad in my view, but good both hot and at cool room temperature. The courgettes retain quite a lot of their crispness, I suspect... read more »
	Spiced Tea reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) What a delicious brew this makes. It calls for black tea that you steep in a spice-infused water (cinnamon, fresh ginger, cardamom, peppercorns, cloves,... read more »
	Spiced Swordfish with Avocado-Grapefruit Salsa reviewed by BethNH From: The Complete Cooking For Two Cookbook (reviewed 19th February 2017) Fresh swordfish needs so little to make it wonderful. This recipe has just a tiny bit of spice from chili powder and cayenne. We grilled it instead of... read more »
	Spiced swiss chard with butter beans ans couscous reviewed by Astrid5555 From: The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate (reviewed 15th April 2011) Lovely combination with the red dhal from page 114. Next time I will leave out the saffron though (I am not a big fan) and add more chilli to make it spicier. read more »
	Spiced Sweet Potatoes and Chickpeas reviewed by kfranzetta From: Sprouted Kitchen (reviewed 19th February 2015) This took much longer to cook than the recipe indicated. This is a nice side dish, but I don't know if it tastes that much better than plain roasted sweet... read more »
	Spiced Sweet Potato Bundt Cake reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 16th February 2015) This was delicious and smelled up the house nicely too. Loved the addition of chocolate chips. I would have liked to have tried it with the chocolate chicory... read more »
	Spiced Soy Crackers reviewed by The Ducks Guts From: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010) Really quite nasty and wouldn't crisp up, no matter how long they were left in the oven. read more »
	Spiced Sole with Braised Endive reviewed by aj12754 From: Le Bernardin Cookbook: Four-Star Simplicity (reviewed 20th September 2012) Soupereasy and I made this for lunch and while it was very easy, it gets a mixed review. The braised endive is delicious (spices are ground ginger, ground... read more »
	Spiced slow-cooked lamb shanks reviewed by Eurydice From: The Naked Chef (reviewed 21st May 2010) Excellent Winter nosh! read more »
	Spiced Salmon Kebabs reviewed by resahebler1 From: Bon Appetit (reviewed 9th November 2013) This salmon kebabs are awesome. read more »
	Spiced Root Frittata reviewed by Sovay From: Eat - The Little Book of Fast Food (reviewed 10th August 2014) I used potato, carrot and beetroot, and the result tasted very good though it stuck quite badly in places (due to the sugars in the veg?). Good with a... read more »
	Spiced Roasted Cauliflower with Feta and Garlic reviewed by jenncc From: The New York Times (reviewed 12th April 2024) Took a little less time in my oven (around 30-33 minutes total) but came out fantastic! Some reviewers did not appreciate the Feta but my household really... read more »
	Spiced Roasted Cashews reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th October 2017) Easy easy easy and oh-so-more-ish. read more »
	Spiced roast chicken breast reviewed by Kestrel From: Epicurious (reviewed 29th January 2018) This worked quite well. My chicken breasts were quite large with bone in and I think this would work better with smaller pieces deboned (recipe didn't... read more »
	Spiced Roast Chicken reviewed by southerncooker From: Leite's Culinaria (reviewed 17th April 2012) I needed a meat to go with our supper I was planning on cooking at my mom and dad’s on my day off, and was thrilled that I had all the ingredients on... read more »
	Spiced Rice Salad with Corn and Peas reviewed by digifish_books From: Delicious (Australia) (reviewed 18th February 2010) A pleasant, mild curry-flavoured accompaniment to grilled chicken or beef. Part of a feature article on summer barbecue food by Bill Granger. (Last made... read more »
	Spiced Red Lentils with Yoghurt, Coriander and Sesame reviewed by friederike From: Grains (reviewed 22nd April 2016) @ bunyip, if you read this, could you do me a favour and check the recipe in your edition? See below. Thanks! === Not the very best I've eaten. In fact,... read more »
	Spiced red beans in coconut milk reviewed by lucybuykx From: Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! (reviewed 3rd February 2013) Was cautious about mixing tomatoes and coconut milk but it worked well. Recipe can take a little more heat. read more »
	Spiced Quinces reviewed by friederike From: Good Old-fashioned Jams, Preserves and Chutneys (reviewed 15th November 2014) Just some preliminary notes, as I'm not supposed to open these jars for a month or two: a few things weren't entirely clear from the recipe, or I suspect... read more »
	Spiced Pumpkin Pie reviewed by jenncc From: Epicurious (reviewed 29th April 2013) I have made a lot of pumpkin pies in my life and this one certainly has potential, but next time I will up the molasses and decrease a bit of the sugar.... read more »
	Spiced Pumpkin Pie reviewed by jenncc From: The New York Times (reviewed 2nd December 2021) I chose this recipe hoping for a spicy pumpkin pie and what I got was a pumpkin pie with some spice... That said it was a delicious pie, and had I not... read more »
	Spiced Pumpkin Pancakes reviewed by BethNH From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 5th November 2011) This recipe was a little more involved than I had bargained for but that was completely my own fault for not reading the recipe all the way through before... read more »
	Spiced Pumpkin Oatmeal reviewed by snoopy From: The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great (reviewed 30th September 2012) I find that my day is just better when I have oatmeal for breakfast. Plain steel cut oats cooked in the pressure cooker is what I have most days. This... read more »
	Spiced Pumpkin Layer Cake with Cream Cheese Frosting reviewed by kateq From: New Thanksgiving Table (reviewed 2nd December 2015) This is a great cake. And even tho I know I will make changes when I make it again (and I will!), it does deserve 5 stars--even if only for the brilliant... read more »
	Spiced Pumpkin Cheesecake reviewed by starfishian From: Cuisine at Home: Holiday Baking (reviewed 3rd January 2010) This dessert was quite good, but the cake came out a bit wet, which makes me think it could use more baking time than the recipe recommends. The flavours... read more »
	Spiced Pumpkin Bread reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 28th November 2010) This was good -- I added golden raisins, which were a nice touch -- but it makes two huge loaves and it calls for a lot of sugar, more than I would normally... read more »
	Spiced Pumpkin Bread reviewed by BethNH From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 17th December 2010) Wonderful pumpkin bread with typical pumpkin pie spices. Full of flavor and very moist. Makes 2 large loaves. Freezes well. Also makes 24 very large... read more »
	spiced pumpkin bread reviewed by Queezle_Sister From: Epicurious (reviewed 8th December 2015) Delicious and easy-to-make quick bread. This epicurious recipe is very highly rated, yet the comments made consistent suggestions. I followed those suggestions... read more »
	Spiced Prawn and Coconut Pilaf reviewed by friederike From: BBC Good Food (reviewed 23rd March 2010) Slight disappointment. I had expected something as good as the Vegetable Pilau I hade made a few months ago, but this dish tasted quite disbalanced. DB... read more »
	Spiced Prawn and Coconut Pilaf reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) Slight disappointment. I had expected something as good as the Vegetable Pilau I hade made a few months ago, but this dish tasted quite disbalanced. BF... read more »
	Spiced potato cakes reviewed by broadbean From: Relax, it's Only Food (reviewed 13th March 2010) I found this quite a lot of hassle to make, but if you like to make potato cakes you're used to that, and the flavours are very interesting. read more »
	Spiced Pot Roast reviewed by JustJim From: Wonderful Ways to Prepare Pressure Cooker Dishes (reviewed 3rd November 2009) Waaay to much brown sugar. I'll try 1/4 cup next time instead of the 1/2 cup in this recipe. I will also allow it to cook for perhaps another 10-15... read more »
	Spiced Pineapple Lentils reviewed by wester From: Mesa Mexicana (reviewed 28th July 2010) I can't really call these "spiced". There is just pepper and garlic in there, and it tastes totally uninspired. The book isn't clear on what lentils to... read more »
	Spiced Pecans with Rum Glaze reviewed by ladotyk From: The New Best Recipe: All-New Edition (reviewed 5th May 2011) These turned out great and weren't difficult at all to make. As a personal preference for the spices, I found it a bit too salty and would recommend cutting... read more »
	Spiced pecans reviewed by wester From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th December 2009) Spicy and sweet, easy to make. I will experiment a bit more with the spice mix, perhaps more black pepper and less cayenne. read more »
	Spiced Pecans reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011) These taste addictive. Great on the Sweet Potato Pancakes from page 199. These would also be great for a snack. I loved the spiciness from the cayenne... read more »
	Spiced Pecans reviewed by jenncc From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 24th January 2014) Addictive! read more »
	Spiced Parsnip and Cashew Nut Gratin reviewed by lkloda From: Organic: A New Way of Eating (reviewed 6th July 2010)
	Spiced Orange Granita reviewed by friederike From: Modern Moroccan (reviewed 10th April 2013) We used store-bought juice (as instructed), and I felt that you could really taste it - press your own juice, if you already go as far as making your own... read more »
	Spiced Olives reviewed by pumpkinspice From: Avec Eric: A Culinary Journey with Eric Ripert (reviewed 9th July 2014)
	Spiced Nuts / Gewürzte Nüsse reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 23rd March 2013) Very delicious, and so easy! We made half of the recipe without salt and the other with it - the dish really needs the salt, otherwise all the spices won't... read more »
	Spiced Nuts reviewed by Iw8tablZ From: Terrific Pacific Cookbook (reviewed 30th April 2012) This is a brilliant dish! Extremely hard to stop at one or two handfuls; I've sworn I'll stop, washed my hands from spicy oily goodness, and then immediately... read more »
	Spiced Mixed Nuts reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) This recipe was super simple. Just roast some nuts and toss with some oil and spices. I loved the flavor the salt, Pimente d’ Espellete pepper and paprika... read more »
	Spiced Mixed Nuts reviewed by sturlington From: Ad Hoc at Home (reviewed 30th October 2010) I actually thought this recipe needed more salt, but maybe that was because I was starting with completely unsalted nuts. I don't mess with hazelnuts,... read more »
	Spiced Marinated Mushrooms reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010) A good variation on the marinated mushroom theme. read more »
	Spiced Lentils with Egg reviewed by kfranzetta From: The Kitchn (reviewed 8th November 2013) A combination of red and yellow split lentils, spiced nicely with garlic, shallots, garam masala, and cilantro. The recipe has you prepare the lentils... read more »
	Spiced lentils reviewed by broadbean From: Relax, it's Only Food (reviewed 13th March 2010) I love this recipe. However, I skip the last stage (adding the creme fraiche) and I prefer to make it early (even a day early) and leave it for the flavours... read more »
	Spiced Lentil Soup with Coconut Milk reviewed by kfranzetta From: Sprouted Kitchen (reviewed 17th December 2012) This soup is delicious and very simple. I boiled the lentils with turmeric and dried thyme and added a dash of curry powder once I stirred the onion mixture... read more »

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Recipes

Spicy Cauliflower Stir-Fry reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 19th January 2015)

Spicy Cauliflower Soup reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Spicy Cauliflower Soup reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th December 2010)

Spicy Cauliflower Soup reviewed by jenncc

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 7th December 2019)

Spicy Cauliflower & Pancetta Spaghetti reviewed by kaye16

From: Eating Well (reviewed 30th July 2019)

Spicy Cauliflower reviewed by Iw8tablZ

From: Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies (reviewed 5th March 2012)

spicy cauliflower reviewed by wester

From: Keeping it Simple (reviewed 25th June 2012)

Spicy carrot, red lentil and coconut soup reviewed by digifish_books

From: Utterly Delicious Simple Food (reviewed 20th May 2015)

Spicy Carrot Salad reviewed by kaye16

From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 22nd November 2014)

Spicy Carrot Ginger Soup reviewed by JustLaura

From: taste and tell (reviewed 27th September 2011)

Spicy Caramel Popcorn reviewed by BeckyL

From: Smitten Kitchen (reviewed 24th February 2010)

Spicy Caramel Popcorn reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Spicy Caramel Popcorn reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 17th March 2011)

Spicy Capellini reviewed by aj12754

From: Fine Cooking (reviewed 11th March 2010)

Spicy canned salmon rice bowl reviewed by Kestrel

From: Skinny Taste (reviewed 7th October 2023)

Spicy Cajun Shrimp reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)

Spicy Cajun Sausage, Peppers and Cabbage reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 7th June 2016)

Spicy Cajun Chicken reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 14th November 2012)

Spicy Butterflies reviewed by pumpkinspice

From: Ciao Italia (reviewed 17th July 2014)

Spicy Bulgur Salad With Peaches, Jalapeño and Minted Yogurt reviewed by jenncc

From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 8th August 2013)

Spicy Buffalo Chicken Sandwich reviewed by resahebler1

From: Eating For Life (reviewed 23rd December 2012)

Spicy Broccoli reviewed by NSane

From: Basic Cooking, All You Need to Really Cook Well in No Time at All (reviewed 30th March 2010)

Spicy Brittled Peanuts reviewed by lkloda

From: The Smitten Kitchen Cookbook (reviewed 24th February 2013)

Spicy Breakfast Patties reviewed by aj12754

From: The New Basics Cookbook (reviewed 31st December 2009)

Spicy Braised Sweet Potatoes reviewed by southerncooker

From: Recipes for Health by Martha Rose Shulman (reviewed 20th October 2012)

Spicy Braised Chicken with Mushrooms and Star Anise reviewed by megaelim

From: Epicurious (reviewed 24th August 2010)

Spicy black-eyed peas reviewed by wester

From: The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED) (reviewed 15th June 2010)

Spicy Black Beans and Rice with Mangoes reviewed by resahebler1

From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 11th April 2012)

Spicy Black Bean, Sausage, and Rice Burrito reviewed by sturlington

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 6th January 2011)

Spicy Black Bean Soup reviewed by jenncc

From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)

Spicy Black Bean Burgers reviewed by resahebler1

From: Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking (reviewed 10th July 2013)

Spicy Black Bean and Corn Salsa reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Spicy Beef Tacos with Fresh Salsa reviewed by southerncooker

From: Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More (reviewed 5th October 2015)

Spicy Beef and New Orleans Red Rice Skillet Dinner reviewed by southerncooker

From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 13th December 2011)

Spicy Bean Curd and Bean Sprout Salad reviewed by gnoegnoe

From: World Food Cafe (reviewed 19th October 2010)

Spicy Bean and Vegetable Stew reviewed by Sovay

From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 26th February 2013)

Spicy Barley Soup reviewed by JustLaura

From: Soup Chick (reviewed 22nd February 2011)

Spicy Barbecued Spareribs reviewed by southerncooker

From: Great Food, All Day Long: Cook Splendidly, Eat Smart (reviewed 13th June 2014)

Spicy Baked Chicken (Masaledar Murghi) reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 13th July 2012)