Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 4001 to 4100

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Rating	Title
	Skillet Pasta Quattro Formaggi reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 23rd January 2017) Very easy to make, but I'd reduce the water from 4 cups to 3 cups. The sauce turned out a bit watery. I added some cooked shrimp for protein,and next time... read more »
	Skillet Macaroni and Broccoli and Mushrooms and Cheese reviewed by kateq From: Cooking (reviewed 29th January 2018) Very much enjoyed this--went with whole milk, regular pasta instead of whole wheat, skipped the flour and was generous with mushrooms and broccoli. I... read more »
	Skillet Lasagne reviewed by chefaileen From: The Best 30-Minute Recipe (reviewed 17th February 2009) Really good and good as left overs. I use a little more cheese, and mix some Monterey Jack with the Mozzarella. Also, freshly grated parmesan makes a... read more »
	Skillet Lasagne reviewed by hsfargis From: The Best 30-Minute Recipe (reviewed 4th March 2010) I thought this was a great recipe. I'm all for easy lasagna's and this didn't disappoint. Next time I will probably add more cheese, because that is... read more »
	Skillet Lasagne reviewed by bting From: The Best 30-Minute Recipe (reviewed 19th March 2012) I probably make this at least once a month it's such a favorite with my family. I usually use all ground beef and jarred tomato sauce. I think it is... read more »
	Skillet Lasagna reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 11th January 2012) This was my first near-failure with this cookbook, though I should admit up front that I made a number of substitutions that likely affected my results.... read more »
	Skillet Lasagna reviewed by foodiewife From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 5th November 2012) As I read this recipe, I thought to myself "this doesn't sound like it has much flavor". I don't want to make Skillet Lasagna with bottled spaghetti sauce,... read more »
	Skillet Kielbasa Macaroni and Cheeses reviewed by BethNH From: Cook's Country (reviewed 1st July 2013) It's too hot to use the oven and too rainy to grill outside. This mac and cheese is made entirely in one skillet. First, sliced kielbasa is browned and... read more »
	Skillet Green Beans with Orange reviewed by a_ingalls From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 7th September 2011) My boyfriend's go-to girlfriend pleaser. Always a hit with me and company, and a snap to prepare as well. And hey - if my boyfriend can pare down orange... read more »
	Skillet Gnocchi with Chard & White Beans reviewed by megaelim From: Eating Well (reviewed 24th August 2010) Good flavor, and a cinch to make. First time I ever used self-stable gnocchi, which are now my favorite variety. read more »
	Skillet Gnocchi with Chard & White Beans reviewed by Queezle_Sister From: Eating Well (reviewed 14th December 2010) This dish was delicious, healthy, and well balanced. The one odd thing was that instead of boiling the gnocchi, it was pan fried. YUM! We substituted... read more »
	Skillet Fried Corn reviewed by southerncooker From: A Southerly Course: Recipes and Stories from Close to Home (reviewed 15th July 2012) We're getting excellent corn on the cob here at the moment and this is a great way to use up some of it. Daughter and I loved this one. We made a half... read more »
	Skillet Fried Chicken reviewed by southerncooker From: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 20th April 2015) We all loved this fried chicken. My Mom always fried her chicken in a skillet instead of deep frying. The book says it's a bit healthier this way since... read more »
	Skillet Cornbread reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Tastes just like cornbread! The nice thing about this recipe is that it comes along with a few variations and that you can fry up the extra, jalapenos,... read more »
	Skillet Corn, Chilies, and Cheese reviewed by kaye16 From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010) Nothing fancy, but easy, fast, and tasty. Could be served in smaller portions over lettuce as a starter perhaps. read more »
	Skillet Chicken, Broccoli, Ziti, and Asiago Cheese reviewed by kaye16 From: Food.com (reviewed 29th January 2013) A top-of-the-line one-dish pasta dinner. I collected the recipe years ago from EAT-L, but just now tried it and then found it here. I used cascareccia... read more »
	Skillet Chicken, Broccoli and Ziti reviewed by foodiewife From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012) I have made this recipe, multiple times, and it always turns out great. I don't change a single ingredient nor stray for the directions. The addition... read more »
	Skillet Chicken with Crushed Olives and Sumac reviewed by jenncc From: Dining In: Highly Cookable Recipes (reviewed 18th January 2020) This is a simple, delicious weeknight meal - only required one pan, comes together quickly and taste great. I did not have Castelvetrano olives (mine... read more »
	Skillet Chicken Pot Pie reviewed by celery_jean From: The Best 30-Minute Recipe (reviewed 30th March 2010) I make a vegetarian version of this recipe using Morningstar Chik'n Strips or homemade seitan. It's a hearty, tasty recipe and I love only having one pan... read more »
	Skillet Chicken Pot Pie reviewed by sturlington From: The Best 30-Minute Recipe (reviewed 11th October 2010) This is a good recipe but it illustrates the problems I have with this cookbook in general. Sure, you can get to a version of chicken pot pie in 30 minutes,... read more »
	Skillet Blueberry Cobbler reviewed by Iw8tablZ From: The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) (reviewed 4th February 2011) Insanely easy and insanely delicious. Right out of the oven, I could have (and should have) eaten the whole thing with a big spoon and some ice cream.... read more »
	Skillet Blueberry Cobbler reviewed by JustLaura From: Weber's Real Grilling (reviewed 26th August 2012) Excellent. We did overcook it slightly on the grill but we just need to get better at grill baking! Served it to a group of 5 and everyone loved it. read more »
	Skier's Sausage reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) Easy and good! read more »
	Skewers of Shrimp reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 2nd January 2013) Succulent, flavourful shrimp with just a hint of licorice. The shrimp are tossed in a simple marinade of lemon juice, olive oil and garlic with either... read more »
	Skewers of Shrimp reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th February 2013) We grilled these skewers and they turned out quite well. Not liking either tarragon or Ouzo, I substituted another Greek herb, oregano. I highly recommend... read more »
	Skewered Chicken and Shrimp over Greens reviewed by southerncooker From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017) I made a double recipe of this one and grilled it on the charcoal grill. This recipe uses two of the magnificent seven recipes - Red Wine Vinaigrette p.... read more »
	Skate with Brown Butter and Capers reviewed by southerncooker From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 5th July 2015) I am participating in a French Cooking Challenge were several bloggers are cooking through this book and Mimi Thorisson's book In a French Kitchen, weekends... read more »
	Skampi na Buzara (Croatian Sauteed Prawns) reviewed by kateq From: Olives: The Life and Lore of a Noble Fruit (reviewed 16th July 2014) This recipe is yet more evidence that really good ingredients stand on their own. I had beautiful shrimp, fresh garlic, good olive oil, flat leaf parsley... read more »
	sizzling saigon crepes reviewed by snoopy From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 17th May 2012) This review is for the crepes only, not the sauce or filling. (I used leftover Vietnamese "Fisherman's Soup" without broth, because the broth had all... read more »
	sizzling saigon crepes reviewed by spiceislandvegan From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 23rd May 2012) I made this sizzling saigon crepes several times already. I used to buy pre-made vietnamese crepe flour in a bag from Asian markets to make the Saigon... read more »
	Sizzling Risotto Gratin reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a very heavy cheesy dish, but it's very rich and flavorful. It's great for a cold day. read more »
	Sizzling Risotto Gratin reviewed by Iw8tablZ From: Vegetarian Cooking for Everyone (reviewed 6th February 2011) Delicious, and sort of the best of two worlds; you get a creamy, cheesy, risotto texture, but also the crispy crust of a casserole or baked mac and cheese.... read more »
	Sizzling Rice Cake with Shrimps (鍋粑蝦仁, guō bā xiārén) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 15th September 2012) We made this dish last week, and to my surprise it was the first dish from this series of books that really was a disappointment. The rice cakes were... read more »
	Sizzling Rice Cake with Shrimps (鍋粑蝦仁, guō bā xiārén) reviewed by friederike From: Rice: Traditional Chinese Cooking (reviewed 15th September 2012) We made this dish last week, and to my surprise it was the first dish from this series of books that really was a disappointment. The rice cakes were... read more »
	Six-Story Salad reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 27th June 2010) This took some time to prepare but was tasty in the end. I would use less quinoa and less cilantro next time - but that is just my taste. I did really... read more »
	Six-Onion Soup reviewed by Sovay From: The Silver Palate Cookbook (reviewed 23rd June 2013) I love alliums so couldn't resist this. I had to make a half-quantity as there wasn't room even in my biggest pan for the full amount of leeks. Result... read more »
	Six-Minute Chocolate Cake reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) Well, what do you expect from a cake that you throw together in 6 minutes (excluding oven preheat time)? It's not great but good enough. read more »
	Six-Minute Chocolate Cake reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011) Chocolate flavor and quick! I'm not sure if it was only six minutes (15 yr old son made it) but this recipe does have several advantages. For one, its... read more »
	Six-Minute Chocolate Cake reviewed by kfranzetta From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th June 2011) I have made this cake many times. Previously, I had made it in a silicon cake pan and had no problems with the cake sticking to the bottom. Most recently,... read more »
	Sit and Spinach Burger reviewed by hipcook From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 1st March 2019) Nice enough burger. (I used arugula instead of spinach, which was fine.) The instruction to reduce the lemon juice and red wine vinegar with the burgers... read more »
	Sirloin steaks with garlicky swiss chard reviewed by lemonadesandwich From: Fine Cooking (reviewed 19th November 2010) So tasty! Loved the mustard flavor with the swiss chard. read more »
	Sirloin Steak with Creamy Horseradish sauce reviewed by southerncooker From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015) This was very good. It's from the broiling section and a couple tomatoes are halved and broiled along side the steak. I served this with the broccoli and... read more »
	Sirloin Steak Recipe reviewed by hipcook From: The Food Network (reviewed 13th January 2011) Alton, you know you're my boy. There are terra cotta tiles in my over because of you. I eat barbecued tofu because of you. But, my friend, sometimes you... read more »
	Single-Crust Flaky Pie Pastry reviewed by Zosia From: Baking for All Occasions (reviewed 8th August 2013) This is indeed a very flaky pie crust. Made with both butter and shortening, it has a high proportion of fat to flour and is too tender and crumbly for... read more »
	Single Girl Melty Chocolate Cake reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 14th August 2012) This recipe is very easy to make and makes one cake. I doubled the recipe for hubby and I and we both loved it. He couldn't figure out how I got chocolate... read more »
	Single Crust Peach Pie reviewed by Leeka From: All Recipes (reviewed 31st July 2011) Simple, down home, goopy, peach pie! I altered the recipe somewhat from the original on All Recipes by cutting the sugar, adding cinnamon and using Earth... read more »
	Sinfully Rich Chocolate Crunch Bars reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 6th January 2012) These are two stage bars. First an oatmeal, sugar, corn syrup base is baked. Then melted chocolate is poured over this cooled base and nuts are sprinkled... read more »
	Simso's Strawberry Sauce reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 8th March 2011) This is a simple strawberry sauce with a hint of cinnamon. I left out the pinch of cardamom because I am not a fan. The recipe makes a small amount,... read more »
	Simplest Yogurt Sauce reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 16th July 2012) This is a useful recipe that can be varied many ways, and if you are a plain yogurt eater, you'll have the ingredients on hand when needed. I mostly use... read more »
	Simplest Tomato Salad reviewed by wester From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th October 2010) As the book itself says: a minimalist recipe for enhancing tomatoes' natural brilliance. You do need very good tomatoes for this, but it does make them... read more »
	Simplest Roast Chicken reviewed by pumpkinspice From: Roasting-A Simple Art (reviewed 23rd July 2014)
	Simplest Leek and Chickpea Soup reviewed by kaye16 From: Marcella Cucina (reviewed 13th September 2011) A good soup, easy. Whole recipe served 2 as dinner. The "leek dissolving" step (2) takes quite some time, but not much attention is required. read more »
	Simplest Leek and Chickpea Soup reviewed by kfranzetta From: Marcella Cucina (reviewed 17th September 2012) This is a very simple recipe. Unfortunately, I think that I added too much water, as the recipe does not specify an exact amount. Next time, I would add... read more »
	Simplest Fried Rice with Peppers reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 12th October 2011) So very easy - sautéed onions and peppers, add cooked rice (cook to brown), then soy sauce and sesame oil. Yes, it is really that simple. Kids LOVED... read more »
	Simplest Fried Rice reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 2nd May 2012) Dead simple, as advertised, but a very easy way to revitalize leftover rice from Chinese takeout. This makes a nice side, and it can be jazzed up many... read more »
	Simplest Corn Pudding reviewed by lemonadesandwich From: New York Times - Recipes (reviewed 5th October 2011) This was a nice change from eating plain corn on the cob. Grating the corn is tiresome after a while. I think next time I have to cook it longer - it... read more »
	Simplest Beef Stew reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 11th May 2011) This could not be easier - no browning, just bung everything into a suitable casserole and forget it for two hours. Stephanie invites you to vary the... read more »
	Simplest Beef Curry reviewed by wester From: David Lebovitz (reviewed 20th August 2013) Very simple indeed, and very tasty. Served this with rice and a simple cucumber salad. It was enough for two adults and two children. My shallots took... read more »
	Simplest Apple Tart reviewed by BeckyL From: Smitten Kitchen (reviewed 28th April 2010) This really is the simplest apple tart ever! And it tastes so good. read more »
	Simplest Apple Tart reviewed by plick From: Smitten Kitchen (reviewed 6th August 2011) Elegant simplicity, and the perfect dessert to highlight the taste of the apple. read more »
	Simplest Apple Tart reviewed by andrew From: Smitten Kitchen (reviewed 8th October 2011) I was looking for a quick apple dessert, saw the reviews of this one and decided to give it a shot. This came together quick quickly - it only took a few... read more »
	Simpler-than-Pilaf Baked Rice reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th September 2011) Was this really simpler than pilaf? I don't think I would say so, since there are actually two steps: cooking on the stovetop and baking in the oven. Also,... read more »
	Simple, perfect chili reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 27th January 2013) My son requested some homemade chili in bread bowls. I decided to try this recipe since I had all the ingredients. I made a half recipe for him, hubby... read more »
	Simple Yeasted Waffles reviewed by Queezle_Sister From: Cooking (reviewed 15th November 2014) Rich, crispy, and delicious - this recipe is a winner. There is a lot of butter, which helps a lot for crisping and flavor. Its a bit different from... read more »
	Simple Tortillas reviewed by Queezle_Sister From: King Arthur Flour (reviewed 21st June 2015) Easy and delicious - this recipe makes tortillas that are every bit as good as the local high-end hand-made ones that go for $5 a pack. I looked at a... read more »
	Simple Tortillas reviewed by jenncc From: King Arthur Flour (reviewed 22nd June 2020) These are great - soft and pliable with just the right amount of stretch. I got 12 good size (taco) tortillas out of this. I used exactly 200 grams warm... read more »
	Simple Tomato Sauce reviewed by aj12754 From: Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations (reviewed 13th March 2010) Simple is right. Very easy to pull together once you put the tomatoes through the food mill (and this is not a step I would skip because it makes such... read more »
	Simple Tomato Sauce reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 15th August 2010)
	Simple Tomato Sauce reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 13th September 2010) Almost every cookbook I own has a recipe for tomato sauce. They are all similar with minor variations. This one is no different. Tomato sauce is delicious... read more »
	Simple Sweet Potatoes reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 15th February 2016) While this says it's a side I decided to make a half recipe and serve it as my lunch. I used two small fingerling sweet potatoes cut into the size slices... read more »
	Simple Summer Peach Cake reviewed by Queezle_Sister From: food52 (reviewed 3rd October 2011) Amazing potential. Great flavor but some problems in execution. I love that this cake uses almond flour (ground almonds) and the peach-almond combination... read more »
	Simple Spaghetti reviewed by southerncooker From: Leite's Culinaria (reviewed 17th February 2012) This is a simple but tasty way to make pasta with few ingredients. My daughter and I did add the chili flakes and enjoyed it very much. read more »
	Simple Smokin' Paella reviewed by kaye16 From: Ainsley Harriott's Meals in Minutes (reviewed 5th July 2020) Half recipe as dinner for two. Quite nice. I see now that I forgot the peas; that would have been even better. Used smoked paprika instead of plain. Good... read more »
	Simple Sicilian-Style Grilled Steak reviewed by jenncc From: food52 (reviewed 2nd June 2016) This is an easy and delicious recipe for flank, hanger or skirt steak. The marinade/sauce is terrific! I used it on avocado, asparagus and thick slices... read more »
	Simple Sesame Noodles reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 21st January 2013) These were good but very garlicky. Next time I think I'll ease up on the garlic a bit. Loved them at room temp and also cold from the fridge. read more »
	Simple Scrambled Tofu and Kale reviewed by Leeka From: Fatfree Vegan Kitchen (reviewed 22nd April 2012) This was an excellent tofu scramble. I love kale and am always looking for interesting ways to incorporate more of it into my diet. This recipe has quite... read more »
	Simple Salmon reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 16th June 2012) Outstanding! read more »
	Simple roast leg of lamb reviewed by wester From: Roasting-A Simple Art (reviewed 10th December 2011) Cooking from a new cookbook when you have guests is always a bit scary - but when else am I going to roast a 6-pound leg of lamb? And these high temperatures... read more »
	Simple Risotto reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 19th February 2012) This is a bood basic recipe that can serve as a blank palette for whatever you want to serve with it. I like topping it with a mixture of sauteed mushrooms... read more »
	Simple Rice Pilaf reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 28th December 2012) A fine recipe for a somewhat buttery and delicate rice pilaf. A small onion is sautéed, the rice rinsed and then added to the pot (with the slightly... read more »
	Simple Red Mole Enchiladas with Shredded Chicken reviewed by AnkoCupp From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 24th January 2011) This recipe is the exact opposite of a 30-minute meal. Preparing this dish, along with poaching the chicken and the Classic Mexican Fried Beans (pg 237)... read more »
	Simple Red Mole Enchiladas with Shredded Chicken reviewed by leene101 From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th April 2012) This mole takes alot of work and alot of patience. I understand it alot better now that I have been to Mexico and seen it made firsthand. But it is worth... read more »
	Simple quail reviewed by wester From: Roasting-A Simple Art (reviewed 30th November 2013)
	Simple Potato Soup with Carrots reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009) I made the Potato and Leeks variety. It was good but could have used more seasoning. read more »
	Simple Pickled Jalapeno Slices reviewed by megaelim From: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (reviewed 4th March 2012) These were good - simple to make, and kept well. Once I fished out the garlic, made a good sub for the canned ones. read more »
	Simple Perfect Enchiladas reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 27th February 2010) These were good but I think I'd like them better without the green and black olives. They are a bit messy to make. read more »
	Simple Parmesan Crusted Chicken reviewed by Zosia From: Leite's Culinaria (reviewed 2nd April 2012) This is probably one of the simplest versions of this recipe: boneless, skinless chicken breasts are dipped in egg whites and grated parmesan and baked. My... read more »
	Simple pan fried trout reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) Quick and extremely easy to make, this is a simple way to serve trout. It almost seems too simple, but sometimes the simplest recipes are the best. This... read more »
	Simple Oven Roasted Corn reviewed by jenncc From: Food.com (reviewed 9th August 2016) This is more of a method of cooking than a recipe- that said it is an easy, delicious way to prepare corn. read more »
	Simple Marinara Sauce reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013) This is easy quick and delicious. I didn't use the 1/2 pound of ground beef called for since I didn't have any on hand but it was delicious without it... read more »
	Simple Lasagna with Hearty Tomato Meat Sauce reviewed by Peckish Sister From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 1st January 2011) The first time I made this I thought that the cream took away the tomatoey taste I expect from Lasagna. The second time I made it I substituted tomato... read more »
	Simple Hearty White Chili reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 24th February 2010) This chili was fairly easy to put together and Ree's instructions are extremely easy to follow. Very tasty, had a great texture. I would have liked more... read more »
	Simple Grilled Salmon Fillets with Spicy Herb Sauce reviewed by Queezle_Sister From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 18th August 2011) Perfectly cooked salmon with an amazing cilantro-mint-lime sauce. The grilling portion of this recipe is very straight forward - simply cook the salmon... read more »
	Simple Greek Salad with Lemon-Oregano Vinaigrette reviewed by MissAEGIS From: Recipe Girl (reviewed 13th June 2011)
	Simple Grain Free Granola reviewed by jenncc From: Minimalist Baker (reviewed 25th February 2019) This is indeed simple and delicious! Due to current diet restrictions I had to use a sugar free maple syrup (but did include the 2 T coconut sugar) and... read more »
	Simple Golden Broth reviewed by Leeka From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 27th February 2010) This simple soup made with yellow split peas is extremely easy to make and delicious. read more »
	Simple Ginger Marinade for Rump Steak reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) Great recipe, very quick and easy to make and always popular with guests. The reason I have only given it 4 stars is becuase I have never made it with... read more »
	Simple Ginger Marinade for Rump Steak reviewed by bunyip From: The Cook's Companion (reviewed 2nd September 2013) Gave this a try with a couple of pieces of porterhouse (hubby was craving man food). Marinated the meat in a zip-lock bag for about two hours and served... read more »
	Simple Fruit Crisp reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013) This one was easy to throw together and you end up with a nice dessert. I used the option of fresh fruit and used Pink Lady Apples. You can also used canned... read more »
	Simple fish stock for East Asian dishes reviewed by wester From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 18th June 2011) A nice fresh light stock. Maybe I would have liked a stronger fish flavor. read more »

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Recipes

Skillet Pasta Quattro Formaggi reviewed by foodiewife

From: The Complete Cooking For Two Cookbook (reviewed 23rd January 2017)

Skillet Macaroni and Broccoli and Mushrooms and Cheese reviewed by kateq

From: Cooking (reviewed 29th January 2018)

Skillet Lasagne reviewed by chefaileen

From: The Best 30-Minute Recipe (reviewed 17th February 2009)

Skillet Lasagne reviewed by hsfargis

From: The Best 30-Minute Recipe (reviewed 4th March 2010)

Skillet Lasagne reviewed by bting

From: The Best 30-Minute Recipe (reviewed 19th March 2012)

Skillet Lasagna reviewed by Milk_Maid

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 11th January 2012)

Skillet Lasagna reviewed by foodiewife

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 5th November 2012)

Skillet Kielbasa Macaroni and Cheeses reviewed by BethNH

From: Cook's Country (reviewed 1st July 2013)

Skillet Green Beans with Orange reviewed by a_ingalls

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 7th September 2011)

Skillet Gnocchi with Chard & White Beans reviewed by megaelim

From: Eating Well (reviewed 24th August 2010)

Skillet Gnocchi with Chard & White Beans reviewed by Queezle_Sister

From: Eating Well (reviewed 14th December 2010)

Skillet Fried Corn reviewed by southerncooker

From: A Southerly Course: Recipes and Stories from Close to Home (reviewed 15th July 2012)

Skillet Fried Chicken reviewed by southerncooker

From: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 20th April 2015)

Skillet Cornbread reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Skillet Corn, Chilies, and Cheese reviewed by kaye16

From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010)

Skillet Chicken, Broccoli, Ziti, and Asiago Cheese reviewed by kaye16

From: Food.com (reviewed 29th January 2013)

Skillet Chicken, Broccoli and Ziti reviewed by foodiewife

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012)

Skillet Chicken with Crushed Olives and Sumac reviewed by jenncc

From: Dining In: Highly Cookable Recipes (reviewed 18th January 2020)

Skillet Chicken Pot Pie reviewed by celery_jean

From: The Best 30-Minute Recipe (reviewed 30th March 2010)

Skillet Chicken Pot Pie reviewed by sturlington

From: The Best 30-Minute Recipe (reviewed 11th October 2010)

Skillet Blueberry Cobbler reviewed by Iw8tablZ

From: The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) (reviewed 4th February 2011)

Skillet Blueberry Cobbler reviewed by JustLaura

From: Weber's Real Grilling (reviewed 26th August 2012)

Skier's Sausage reviewed by JustLaura

From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)

Skewers of Shrimp reviewed by Zosia

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 2nd January 2013)

Skewers of Shrimp reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th February 2013)

Skewered Chicken and Shrimp over Greens reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

Skate with Brown Butter and Capers reviewed by southerncooker

From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 5th July 2015)

Skampi na Buzara (Croatian Sauteed Prawns) reviewed by kateq

From: Olives: The Life and Lore of a Noble Fruit (reviewed 16th July 2014)

sizzling saigon crepes reviewed by snoopy

From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 17th May 2012)

sizzling saigon crepes reviewed by spiceislandvegan

From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 23rd May 2012)

Sizzling Risotto Gratin reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Sizzling Risotto Gratin reviewed by Iw8tablZ

From: Vegetarian Cooking for Everyone (reviewed 6th February 2011)

Sizzling Rice Cake with Shrimps (鍋粑蝦仁, guō bā xiārén) reviewed by friederike

From: Chinese Cuisine: Szechwan Style (reviewed 15th September 2012)

Sizzling Rice Cake with Shrimps (鍋粑蝦仁, guō bā xiārén) reviewed by friederike

From: Rice: Traditional Chinese Cooking (reviewed 15th September 2012)

Six-Story Salad reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 27th June 2010)

Six-Onion Soup reviewed by Sovay

From: The Silver Palate Cookbook (reviewed 23rd June 2013)

Six-Minute Chocolate Cake reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010)

Six-Minute Chocolate Cake reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011)

Six-Minute Chocolate Cake reviewed by kfranzetta

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th June 2011)