Recipes
A list of all recipe reviews on Cookbooker.
Found 21030 results. Displaying results 4301 to 4400
| Rating | Title  |
|---|---|
Shaved fennel salad with Parmesan and orange zest reviewed by westerFrom: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 15th April 2013)I made the variation without the Parmesan, as my husband doesn't like cheese. Simple and good. | |
Shaved Fennel Salad reviewed by kfranzettaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 21st May 2011)This salad was pretty good. It makes a LOT! If you don't think that you will be eating it all in one sitting, reserve some of the arugula for the leftovers... | |
Shaved Brussels Sprouts reviewed by LeekaFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 25th April 2011)These were the best brussel sprouts I have ever eaten. I would have never have thought to slice them up so finely but the result was a delicious and flavourful... | |
Shaved Brussels Sprouts reviewed by CatDancesFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th August 2014)Very good! Quick and easy as well. | |
Shaved Brussels Sprout Salad reviewed by aj12754From: Epicurious (reviewed 11th May 2018)A little labor intensive given the time it takes to slice the sprouts, but a mandolin makes relatively quick work of that. Add crushed toasted walnuts,... | |
Shaved Asparagus, Pea and Prosciutto Salad reviewed by aj12754From: Serious Eats (reviewed 2nd June 2010)This was completely delicious. I skipped the peas entirely and never missed them. The mix of shaved asparagus, mint, prosciutto and parmesan was really... | |
Shaved Asparagus Pizza reviewed by aj12754From: Smitten Kitchen (reviewed 30th May 2010)This is pretty awesome as pizzas go. My husband referred to this as a "perfect recipe" and from an end-result point of view I have to agree.
I didn't... | |
Shaved Asparagus Pizza reviewed by andrewFrom: Smitten Kitchen (reviewed 12th June 2010)I made tonight this based on aj's recommendation below and I have to agree - this was excellent pizza. The asparagus and cheese went together perfectly,... | |
Shaved Asparagus Pizza reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 25th April 2011)AJ and Andrew have never steered me wrong - so I decided to try this odd sounding recipe. It is amazing. The Parmesan and Mozerella cheese provided a... | |
Shaved Asparagus Pizza reviewed by lemonadesandwichFrom: Smitten Kitchen (reviewed 21st June 2011)Yum! I forgot the scallions, but it was excellent anyway. A nice change of pace. I can definitely see trying some other cheeses.
I made this with Whole... | |
Shamrock Protein Shake reviewed by resahebler1From: Dashing Dish (reviewed 5th November 2013)Easy to throw together. Tasty. | |
Shallow-fried fish cakes reviewed by tamsinFrom: Charmaine Solomon's Thai Cookbook (reviewed 15th November 2009)Make these tasty fish cakes a bit smaller than the recipe suggests and you'll get enough for easy starters for a small group. I add finely chopped lime... | |
Shallots baked in their skins reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Shallot-Soy Vinaigrette reviewed by ZosiaFrom: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 17th November 2012)The base of this dressing, one of Ming Tsai’s master recipes, is quite standard containing oil, vinegar, mustard and shallots but in this version, Chinese... | |
Shallot-Soy Marinated Chicken Breast with Melted Cabbage reviewed by ZosiaFrom: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 17th November 2012)Tender, juicy, flavourful chicken resulted from marinating it in this shallot-soy vinaigrette. None of the individual ingredients of the marinade could... | |
Shallot Tarte Tatin / Tarte Tatin met sjalotten reviewed by friederikeFrom: AllerHande (reviewed 25th December 2011)It was very delicious, but to be honest, it was so sweet it could just as well have been a dessert. Next time I probably would have used a little less... | |
Shallot Tarte Tatin reviewed by friederikeFrom: The Collection (reviewed 22nd July 2013)Summary: A recipe with potential, but it definitely needs tweaking (it's too sweet!), and the badly written/edited recipe instructions nearly drove me... | |
Shallot Mashed Potatoes with Garlic reviewed by hipcookFrom: Cookwise: The Secrets of Cooking Revealed (reviewed 14th November 2009)A good example of the double-cooking method of mashing potatoes. It's never let me down, and it's easy enough to mess with the recipe if you want to. | |
Shallot Mashed Potatoes with Garlic reviewed by sturlingtonFrom: Cookwise: The Secrets of Cooking Revealed (reviewed 19th July 2010)This makes a really nice, garlicky (but not too strong) mashed potato. It's a bit richer than my regular recipe and requires a couple more steps (although... | |
Shallot and Poppy Seed Bread reviewed by lorettaFrom: Baking Bread: Old and New Traditions (reviewed 31st January 2010)In the section called picnic breads, there is a shallot and poppy seed bread that is wonderful. It takes a little bit of work, but the instructions are... | |
Shallot & Potato Curry reviewed by SovayFrom: 200 Curries: Over 200 Delicious Recipes and Ideas (All Colour Cookbook) (reviewed 7th April 2014)Good flavour but not really substantial enough for a main dish so I have designated it as a side dish. However the suggested variation (adding eggs to... | |
Shakshuka reviewed by friederikeFrom: Smitten Kitchen (reviewed 1st June 2010)Very delicious, although it only served three decent portions instead of four to six. We used two chillies of whatever sort they might have been, and the... | |
Shakshuka reviewed by BarbaraFrom: Jerusalem (reviewed 13th October 2012)This is a basic recipe, with sweet red pepper being the main ingredient besides the tomatoes. I think it could really use an onion, but I think you can... | |
Shakshuka reviewed by friederikeFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 30th May 2012)I made this specifically because DB enjoys the Shakshuka from Smitten Kitchen, but I don't - I thought this might be a version both of us enjoyed. Unfortunately,... | |
Shakshuka reviewed by BarbaraFrom: Plenty (reviewed 4th November 2012)The focus of this shakshuka (apart from the eggs) is peppers. I made about a third of a recipe, using green, yellow, and red peppers, adding a bit of garlic... | |
Shakshuka reviewed by BarbaraFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th November 2012)Cross-posting from British edition:
http://www.cookbooker.com/recipe/35860/shakshuka | |
Shakshuka reviewed by jennccFrom: Jerusalem: A Cookbook (reviewed 23rd January 2013)A delicious version of eggs in purgatory. The combo of spicy Harissa, cumin and garlic satisfy my middle eastern appetite. Served with labneh. | |
Shakshuka reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 12th July 2013)Really delicious version made with a garlicky tomato-based sauce flavoured with red peppers and harissa (page301). I followed the cooking instructions... | |
Shakshuka reviewed by acmarekFrom: Jerusalem: A Cookbook (reviewed 22nd November 2013)I have eaten many times at Ottolenghi and Nopi for brunch, and always wondered how they mastered the Shakshuka-- a perfect blend of eggs and tomato with... | |
Shaking Beef with Purple Onions and Watercress (Ho luc lac) reviewed by anonymousFrom: Quick & Easy Vietnamese: 75 Everyday Recipes (reviewed 22nd December 2009)I make this whenever I can get beautiful, fresh watercress - locally that means a trip to the Asian store or the local Stop and Shop. Everybody else only... | |
Shaker Potato-Leek Soup reviewed by kaye16From: American Cooking : The Eastern Heartland (reviewed 10th December 2014)This was a pretty good, simple soup. It's basically a potato and leek soup, with a hint of caraway for flavor (plus marjoram, paprika, and white pepper,... | |
Shaker Lemon Pie reviewed by ireneplaFrom: Smitten Kitchen (reviewed 5th April 2010)Tasted a little bit like a lemon bar- bright and sweet and tangy. I was a little nervous about it being to tart or too bitter, based on the blog entry.... | |
Shaker Lemon Pie reviewed by Queezle_SisterFrom: The Pie and Pastry Bible (reviewed 13th November 2011)Strong lemon flavor - in a perfect flaky crust. This is a lovely old fashioned recipe that uses two entire lemons - peel and all.
I used regular large... | |
Shake & Bake Chicken with Hot Honey reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 9th October 2018)Amazing! Son and I loved it. The chicken was good without the honey too but the spicy honey bumped up several notches.
I bought leg quarters and cut them... | |
Shabby sheik hummus reviewed by redjanetFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 29th October 2018)I thought I would miss the tahini in this but I didn't at all. I used sweet smoked paprika and cumin and left out the cayenne pepper as I don't like things... | |
Sgadan Abergwaun reviewed by SovayFrom: A Taste of Wales (reviewed 17th September 2017)There is no separate Welsh option in Cuisine Type! Only English/Scottish (!) and Irish. So I've had to go for "Other".
Anyway this is a good recipe... | |
Sformato di cavolo bianco (Baked cabbage purée) reviewed by westerFrom: Sophie Grigson's Sunshine Food (reviewed 4th November 2012)Disappointing. The taste was rather bland, and the recommended mushroom sauce only succeeded in reminding me of being vegetarian in the eighties. | |
Sformata di ricotta reviewed by westerFrom: RIVER CAFE COOKBOOK EASY (reviewed 4th October 2013)I liked this, but my 7 year old daughter hated it, so I am going to wait a year or so to make it again.
It needed 10 mins longer in the oven than the... | |
Seviyan ki Kheer--Vermicelli Pudding reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 25th April 2016)Think I may have nailed this finally after trying the recipe multiple times. The trick is to use her timings for the cooking exactly. It will still be... | |
Seviyan reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016)Made this quite some time ago (2008, didn't realize I'd had this book that long). My notes say ...
Tasty but too thick. Covered cooking was 3x 5min. Might... | |
Severely Hot (or Not) Sauce reviewed by sturlingtonFrom: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 3rd September 2010)This tasted really good right away. I think it will be even better after it mellows a bit. A nice way to use up excess late summer chilies.
Update: I... | |
Seven Spice Udon reviewed by SelahWritesFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 12th June 2011)Very quick and easy, filling and inexpensive. I should make this more often. | |
Seven Onion Soup reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is a great fall or winter meal. So hearty and warming on a cold day. | |
Seven Layer Taco Dip reviewed by MsLioness874From: All Recipes (reviewed 11th November 2010)Simple recipe that has many ingredients that are usually on hand in a well stocked kitchen. Definitely a crowd pleaser as is, but also easy to customize.... | |
Sev or Murukku (Deep-fried Lentil Savoury) reviewed by deniseFrom: The Complete Asian Cookbook (reviewed 9th April 2013)Yes, you can buy bags of this already made, but sometimes you just want to make it yourself. For a special occasion, of course. I brought this and fried... | |
Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad reviewed by jennccFrom: The Smitten Kitchen Cookbook (reviewed 14th January 2013)This was a great middle eastern-ish dish. I did make a tahini sauce to go with it. | |
Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad reviewed by ZosiaFrom: The Smitten Kitchen Cookbook (reviewed 2nd February 2013)A tasty falafel inspired dish. The meatballs were moist and flavourful (and actually tasted of turkey) with the sesame seeds adding a crunchy texture,... | |
Sesame-Miso Vinaigrette reviewed by jennccFrom: Bon Appetit (reviewed 25th March 2018)Really enjoyed this on dark leafy greens as well as roasted broccoli! | |
Sesame-Lemon Cucumber Salad reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 26th June 2012)Really good. This is a light, flavorful salad that goes well with many things, but I have to remember to salt the cucumbers an hour or more ahead of time. | |
Sesame-Honey Tempeh & Quinoa Bowl reviewed by resahebler1From: EatingWell (reviewed 11th April 2012)Super easy. | |
Sesame-Honey Baked Chicken reviewed by resahebler1From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 5th November 2013)Not the best, not the worst. Easy to prepare. | |
Sesame-Grain Bread reviewed by Peckish SisterFrom: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 27th October 2012)These two whole grain loaves were moist and delicious. I love sesame, but I thought 3/4 of a cup with more on the top would be too much, but the sesame... | |
Sesame-fried scallops with ginger and spring onion reviewed by westerFrom: Shellfish (reviewed 11th September 2011)While this wasn't bad, it wasn't that original either, and the other ingredients did not make the flavor of the scallops stand out.
The instructions were... | |
Sesame-Crusted Tuna with Soy-Lemon Sauce reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)I've tried a variety of seared ahi recipes. This got the top vote by my husband who loves seared ahi. Enough said. | |
Sesame-Crusted Roast Chicken reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th February 2013)I found the perfect tight fitting pan, but think it would have cooked better if it was in a looser fitting pan. I also would not mix the sesame seeds in... | |
Sesame-Crusted Roast Chicken reviewed by Queezle_SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 16th March 2013)Moist chicken with a slightly exotic sesame flavor.
I followed my sister's advice, and used a bigger pan (I used an oblong dutch oven). I also brushed... | |
Sesame-Crusted Roast Chicken reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th June 2020)I used a Römertopf clay cooker for the chicken, following the timings provided. A beautiful and delicious chicken was the result. We spread the sauce... | |
Sesame-Crusted Grilled Zucchini with Honey-Soy Glaze reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 21st July 2011)Grilled zucchini is a summer staple around my house, and this recipe offered a nice change of pace. The zucchini are first brushed with sesame oil, then... | |
Sesame Wheat Biscuits reviewed by ZosiaFrom: A Taste of Canada (reviewed 5th November 2012)Made with whole wheat flour and sesame seeds, these biscuits had wonderful flavour. The dough was easy to put together and work with but despite how much... | |
Sesame Tuna Salad reviewed by resahebler1From: EatingWell (reviewed 11th April 2012)I don't like tuna, but I made this for my other half. He liked it. | |
Sesame Tofu reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)This was easy. OK but a bit boring. A soy sauce/vinegar dipping sauce perked things up. | |
Sesame Tilapia reviewed by MsLioness874From: All Recipes (reviewed 27th May 2010)This was a big hit! I tried the recipe as written and rated it a 4. I did decide to add a little twist of my own to make it a 5 which was to add scallions... | |
sesame sweet potato reviewed by gingerFrom: New Food Fast (reviewed 15th November 2009)this is a great way to roast any vegetable in my opinion and my kids... | |
Sesame Stir-Fried Green Beans reviewed by LeekaFrom: The Vegetarian Family Cookbook (reviewed 13th July 2010)Simple and delicious. The recipe doesn't call for sesame seeds but I will add them next time. | |
Sesame Steak Salad reviewed by resahebler1From: Family Circle (reviewed 22nd August 2013)Good, but nothing special | |
Sesame Stars reviewed by westerFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 23rd September 2011)The children loved making these, and eating them.
I halved the amount given, and it still was two baking sheets full. | |
Sesame Soup with Olives and Basil reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th March 2013)I started with half of the water as I have found her soups too thin. Otherwise I followed the recipe exactly. It cooked smoothly until I added the tahini... | |
Sesame Soba Noodles reviewed by resahebler1From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012)This is one of my teenage son's favorite things to eat. It is fairly easy to make. | |
Sesame Snap Peas reviewed by Queezle_SisterFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 14th June 2012)This recipe presents a simple way to cook sugar snap peas. First they are sautéed to give a bit of color, then they are steamed, and finally, when the... | |
Sesame semolina bread reviewed by KestrelFrom: 300 Best Bread Machine Recipes (reviewed 7th September 2019)This makes a very nice bread that rises well. It rose almost too much, so I had to watch it carefully towards the bake time on my machine. Next time I... | |
Sesame Seed, Almond, and Honey Cone reviewed by Queezle_SisterFrom: The Food Of Morocco (reviewed 23rd March 2012)I scaled this down to 1/4 size, and am glad.
I've triple checked my calculations - all OK - so it must be the recipe's fault that this produces a very... | |
Sesame Seed Cake reviewed by Astrid5555From: Pure Dessert (reviewed 30th October 2010)If you like sesame this is THE cake to bake. Exotic looking black sesame seeds give this cake a nice little crunch which is a great contrast to the velvet... | |
Sesame salmon noodles reviewed by redjanetFrom: Delicious Magazine (UK) (reviewed 15th January 2013)I liked this very much as a simple, fresh-tasting midweek meal. I substituted ready for wok noodles which helped cut down the time. The noodles had a lovely... | |
Sesame Ring Bread reviewed by Peckish SisterFrom: Vegetarian Epicure (reviewed 5th April 2011)This plain white loaf of sesame studded bread brought back my days of cruising around Greece and eating bread like this. It made a large beautiful loaf.... | |
Sesame Quinoa Salad reviewed by lklodaFrom: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010) | |
Sesame Pork reviewed by resahebler1From: Thai Cooking & More (reviewed 22nd June 2012)This is a fairly easy and delish pork recipe. | |
Sesame Pork reviewed by resahebler1From: Thai Cooking & More (reviewed 22nd June 2012)This is simple to make and really tasty. | |
Sesame peanut noodles reviewed by NeodymiaFrom: Nigella Express (reviewed 9th June 2012) | |
Sesame Pak Choi reviewed by friederikeFrom: BBC Good Food (reviewed 9th September 2018)This was awful, oily, and using bad technique. I would have expected this to be stir-fried and steamed (because why else would you use a wok?), and 'medium... | |
Sesame Noodles with Tofu reviewed by friederikeFrom: 101 Store-cupboard Suppers ("Good Food") (reviewed 15th December 2009)Just okay. It was quite bland, so the following day we doubled up the amount of ginger and garlic and marinated the tofu a little longer and yet it was... | |
Sesame Noodles with Tofu reviewed by friederikeFrom: BBC Good Food (reviewed 21st April 2010)Just okay. It was quite bland, so the following day we doubled up the amount of ginger and garlic and marinated the tofu a little longer and yet it was... | |
Sesame Noodles with Spring Onions reviewed by JustJimFrom: Red Hot! A Cook's Encyclopedia of Fire and Spice (reviewed 25th September 2009)Substitute Tahini for Chinese Sesame Paste | |
Sesame Noodles with Chicken reviewed by aj12754From: Fine Cooking (reviewed 17th September 2010)Quick and easy Asian noodle dish served at room temperature. Not a low calorie option given the amount of oil, peanut butter and sugar involved but it's... | |
Sesame Miso Soup reviewed by JaymeFrom: The Thrive Diet (reviewed 1st July 2011)This was a nice enough miso soup, but the sesame made it just a touch too grainy tasting for me. | |
Sesame mayo reviewed by westerFrom: The Moosewood Cookbook (reviewed 15th February 2011)Don't make this if you're watching your fat intake. Slightly smoky, slightly nutty: Adding sesame oil to home-made mayonnaise is a stroke of genius that... | |
Sesame Lime Soba Noodles with Shiitake Mushrooms & Snow Peas reviewed by mirroredlightFrom: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th March 2012)Love all of the flavor in this dish. I've also made this with quinoa instead of soba noodles - also delicious! | |
Sesame Honey Loaf Bread reviewed by jennccFrom: King Arthur Flour (reviewed 18th September 2020)Hmmm... the flavor of this bread is delicious, even without the somewhat decadent honey butter topping. The texture is chewy in a good way and the sesame... | |
Sesame Green Beans reviewed by Milk_MaidFrom: All Recipes (reviewed 11th January 2012)I've made this multiple times with great success. I add just a dab of sesame oil to the wok to enhance the sesame flavor, and sometimes add a pinch of... | |
Sesame Gouda Stuffed Naan with Honey reviewed by jennccFrom: Half Baked Harvest (reviewed 15th February 2023)Mine were a little puffier/bread-ier than the ones pictures but no complaints! These came together easily, dough was soft and pliable without being sticky... | |
Sesame Eggplant and Spaghetti reviewed by kaye16From: The Bold Vegetarian (reviewed 31st March 2017)Serves two as main (what I did) or four as a side dish, or perhaps more. As a main, there were two very full servings. Accompanied by a salad, it filled... | |
Sesame Dressing reviewed by gnoegnoeFrom: Vegetarian Table: Japan (reviewed 19th October 2010)Excellent dressing that can be used on green beans, spinach and other vegetables. You do not need to make your own vegetable dashi; use store-bought instead... | |
Sesame Coconut Bars reviewed by Queezle_SisterFrom: Recipes for Health by Martha Rose Shulman (reviewed 27th September 2012)Martha Rose Shulman adapted this recipe from one published in "Diet for a Small Planet" - a book that led me to be vegetarian for more than a decade. ... | |
Sesame Chicken Satay reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Who doesn't like chicken satay. This is a simple version that is very tasty. | |
Sesame Chicken and Asparagus Pasta reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)In spite of a list of ingredients that promises lots of flavor, the dish is underwhelming. But it's the kind of dish you can play around with to try and... | |
Sesame Chicken reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This makes a quick dinner entree if you have all of the ingredients on hand (and it is much better with tahini than with peanut butter). Be sure to use... | |
Sesame Cherry Chewies reviewed by mirroredlightFrom: Cooking with Trader Joe's Cookbook: Skinny Dish! (reviewed 19th September 2012)Loved these! They definitely live up to their name, and I liked the short ingredient list/baking time as well. | |
Sesame carrots on a bed of soft cabbage reviewed by westerFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 15th April 2010)Hard to believe that such "ordinary" vegetables can combine to something as lovely as this. A wonderful balance of sweet and bitter, with a lot of depth... | |
Sesame Cake with Sesame Icing reviewed by tignorFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th February 2013)Taste was interesting, clove-y. Texture though, was something I've only experienced when you pull a cake out of the oven and you think it's done all the... | |
Sesame Cake with Sesame Icing reviewed by Queezle_SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd March 2013)I love sesame flavor, and so I took Tignor's review into consideration, and tackled this recipe. I cut down on the amount of clove, and I allowed it to... | |
Sesame Broccoli Stir-Fry reviewed by LeekaFrom: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 16th November 2010)Nice sesame flavour and simple to make. I added tofu and mixed in rice noodles at the end to make a complete meal out of it. |