Recipes
A list of all recipe reviews on Cookbooker.
Found 21030 results. Displaying results 4401 to 4500
| Rating | Title  |
|---|---|
Sesame Beef Stir Fry reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012) | |
Sesame beef and broccoli stir-fry with a honey soy sauce and ginger and chilli rice reviewed by redjanetFrom: How to Be a Better Cook (reviewed 23rd March 2016)This is healthy and tasty and does not take a long time to cook, making it good for a weeknight. I did find getting the timings between the two pans on... | |
Sesame and Cumin Bread Rings reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th February 2013)This bread is very quick to make as it only rises after shaping. My dough was so sticky that I did use flour to shape the rings even though the directions... | |
Seriously Spicy Maindish Cornbread reviewed by chilewheelFrom: The Cornbread Gospels (reviewed 24th August 2010)The intro to this item in the book tells you what you need to know. This is a great main dish cornbread, with simple ingredients and simple preparation.... | |
Serious Vanilla Ice Cream reviewed by pumpkinspiceFrom: Good Eats: The Early Years (reviewed 13th July 2014) | |
Serious Stuff Gingerbread reviewed by hipcookFrom: BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (reviewed 14th January 2013)Shirley does it again! The texture on this gingerbread cake is about as perfect as I can imagine - moist and springy, chewy without being tough. It's dead... | |
Serious Rum Cake reviewed by AnkoCuppFrom: BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (reviewed 24th January 2011)This cake has become my go-to cake for practically any occasion. On one hand, it is incredibly tender, moist, and has a delicious citrusy flavor. On... | |
Sensational Sloppy Joes reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)These bring sloppy joes to an entirely new level! I love the addition of the grape jelly.
There is a recipe for Taco Puffs on page 16 - I sometimes use... | |
senegalese peanut soup reviewed by Iw8tablZFrom: The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) (reviewed 4th February 2011)This was very easy, and very warming. Completely hit the spot. I used half and half instead of heavy cream, and thought it was fine. It took me a bit longer... | |
Senate Bean Soup reviewed by Queezle_SisterFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 28th September 2012)A hamhock inspired preparation of this dish. We found a giant hamhock among the meats offered by our local organic pork farm, and couldn't resist purchasing... | |
Semur Ati reviewed by SovayFrom: The Complete Asian Cookbook (reviewed 11th November 2013)Great flavour, but not for the first time it raised the question of what other people mean by "very thinly sliced liver". My idea of very thinly sliced... | |
Semolina, Coconut & Marmalade Cake reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 30th May 2013)Lovely orange cake, dense but very moist, and delicious with a strong cup of coffee or tea.
Each source of orange flavour (juice, zest, marmalade, orange... | |
Semolina Yeast Pancakes with Honey and Butter reviewed by ZosiaFrom: The Food Of Morocco (reviewed 11th March 2012)These tender, airy pancakes, with their myriad pockets to hold golden honey, made a lovely Sunday breakfast.
The batter, which included water (why isn’t... | |
Semolina Yeast Pancakes with Honey and Butter reviewed by Peckish SisterFrom: The Food Of Morocco (reviewed 18th March 2012)Excellent, moist, rich tasting pancakes, if you can spare the extra hour to let the batter rise. I should have re-read Zosia’s review as I too did not... | |
Semolina Soup with Aniseed reviewed by Peckish SisterFrom: The Food Of Morocco (reviewed 24th March 2012)This sounded intriguing with the Mastic and anise seed for flavoring. The directions worked beautifully. I haven’t found green anise seed yet, so used... | |
Semolina Sesame Braid reviewed by CooksbakesbooksFrom: The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies (reviewed 9th February 2010)This made a nice, dense-textured semolina bread. I adore semolina bread, and this was a good one. The sesame topping was a nice touch. | |
Semolina Pudding with Blueberries reviewed by sturlingtonFrom: Small-Batch Baking (reviewed 3rd May 2010)Requires quite a bit more cooking time than called for in the recipe. I thought the end result was good, if a trifle undercooked, though my kid only ate... | |
Semolina Pizza Dough reviewed by ZosiaFrom: Leite's Culinaria (reviewed 15th May 2012)I’ve finally made a dent in my stash of semolina flour with a double batch of this dough but when it’s all gone, I’ll have to buy more just to make... | |
Semolina Dumplings / Grießnockerln reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 25th August 2011)I didn't really get this recipe. You need to mix a semolina with an egg and a little butter and then let it well for 30 min - but in what? The butter and... | |
Semolina Custard Pie reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 11th March 2013)This is the author's favorite dessert and is also a favorite of mine. After the third day of going back for it at a restaurant on Crete for breakfast 37... | |
Semolina Cookies reviewed by Queezle_SisterFrom: The Food Of Morocco (reviewed 20th February 2012)Light and crunchy with a mild flavor.
My kids declared "5" at the first bite, but I felt that they were missing something - lemon zest would be a good... | |
Semolina Bread reviewed by kaye16From: The Big Book of Bread Machine Recipes (reviewed 25th March 2020)Made the 1-1/2# loaf. It was very high. Tasty bread; kept fairly well. It was strangely crumbly, even when fresh and most, so not the best for sandwiches... | |
Semolina Bread reviewed by jennccFrom: Baking Sense (reviewed 25th February 2022)Nice flavor but I did not get great oven spring. Perhaps I over proofed slightly? I will try this one again, watching the clock a little closer. | |
Semolina Almond Cookies reviewed by ZosiaFrom: The Food Of Morocco (reviewed 3rd March 2012)I thought these would be standard snowball/Russian tea cakes/Mexican wedding cookies made with clarified butter and orange flower water. I was wrong -... | |
Sell Your Soul Pumpkin Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)I had trouble getting the pumpkin to reduce. Isn't pumpkin already pretty reduced? Anyway, I don't think it mattered, the cookies were still delicious.... | |
Self Rising Light and Fluffy Pancakes reviewed by BethNHFrom: King Arthur Flour (reviewed 6th April 2013)Trying to use up the bad of self rising flour I bought on a lark. These pancakes are certainly just as easy to make as Bisquick but they're nothing special.... | |
Seitan Sausage reviewed by JaymeFrom: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 7th July 2011)The addition of fennel seeds to this sausage is what really makes me love this one. My only note on the recipe is that the cheese cloth was annoying and... | |
Seitan Roast Stuffed with Wild Mushrooms and Leeks reviewed by EmszyFrom: Post Punk Kitchen (reviewed 11th January 2012)This roast was super, super yummy. I didn't make many changes to the recipe except to remove the Shiitake Mushrooms. I used a mixture of Button Mushrooms... | |
Seitan reviewed by EmszyFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th November 2011) | |
Seeteufel in Riesling-Parmesan-Sauce reviewed by friederikeFrom: Lust auf Genuß (reviewed 22nd February 2011)I liked the idea very much. Unfortunately, the cheese was far too strong - and that's what I thought before DB told me that he had only used half the amount... | |
Seersucker in Summer Corn Chowder with Tomatoes reviewed by southerncookerFrom: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013)This is a lighter version of corn chowder as it has no milk or cream. It's still quiet delicious and I loved the raw grape tomato and parsley garnish on... | |
Seekh Kebabs reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016)These were pretty tasty, if a bit dry.
- I had only 350g of ground beef (rather than 400g) and made only eight kebabs (rather than twelve). Even with... | |
Seek Kebab reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We made this one with lean ground pork instead of turkey. If you like Indian food give this one a try. Easy and tasty. | |
Seedless Cucumber Salad, Scandinavian-Style reviewed by southerncookerFrom: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 24th July 2012)I used kirby cucumbers instead of seedless ones. Since I didn't have fresh time I used a tablespoon of dried instead of the 1/4 cup fresh. This was still... | |
Seeded Rye Bread reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A great loaf but I've only made it once as my family doesn't include many rye bread fans. But well worth the effort if you are making corned beef, pastrami... | |
Seeded Pecan Granola reviewed by jennccFrom: The New York Times (reviewed 24th May 2018)Really enjoyed this granola - pecans, spices and a hit of salt. The pecans are coated with maple syrup and added during the final 10 minutes of baking,... | |
Seeded Oat Bread reviewed by jennccFrom: Sally's Baking Addiction (reviewed 19th October 2023)This was a tasty little loaf. It's a bit dense and mine could have used an extra pinch of salt (could have been my error?) but was certainly hearty and... | |
Seeded Multigrain Crackers reviewed by jennccFrom: David Lebovitz (reviewed 24th January 2018)Terrific! Loved the technique of rolling out the dough onto the seeds, rather than the usual sprinkling of seeds on top. This insured the seeds stay... | |
Seeded Multigrain Crackers reviewed by KestrelFrom: David Lebovitz (reviewed 10th February 2018)I make lots of crackers and these were pretty good and very easy. I liked the fact that they were covered in seeds; I used sesame, flax, and poppy seeds... | |
Seeded Multigrain Boule reviewed by jennccFrom: Eating Well (reviewed 3rd June 2018)This is hearty, nutty loaf is delicious and nutritions. I will say the crumb of mine was a little dense and next time I will add a few minutes onto the... | |
Seeded Crackers reviewed by Peckish SisterFrom: Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes (reviewed 24th July 2018)I really missed crackers on a gluten-free and Paleo diet. This recipe sounded intriguing, I also added my favorite, cumin seed. However the crackers turned... | |
Seed Crackers reviewed by jennccFrom: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 11th May 2015)These are somehow reminiscent of a wheat thin, but better! Holds up well to spreads and cheeses and I liked the rustic look of the crackers broken up... | |
Sedona Peppers and Portobellos reviewed by cgrunerFrom: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 2nd February 2010)This turned out really well. I didn't have jarred roasted peppers so I used some fire roasted tomatoes and they went with the dish really well. The standout... | |
Secret Ingredient Biscuits reviewed by BethNHFrom: Cook's Country (reviewed 31st March 2013)It takes longer to preheat the oven than it does to make these biscuits.
The secret ingredient is .... mayonnaise. Really. While this does not make... | |
Secret Filling Devil's Food Cupcakes reviewed by southerncookerFrom: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 6th August 2015)These were amazing. So moist and loved the cream cheese mixture for the filling. Made these with my 15 year old great-niece. She's been baking and cooking... | |
Second helpings of roast chicken ... with smoked bacon, shallots and toast reviewed by westerFrom: Real Cooking (reviewed 24th May 2013)The flavors were really good, but I don't have a clue how any of the chicken bits are going to turn "crisp and interesting" if the heat is only going to... | |
Sebastian's New Year's Lemon Bars reviewed by silverlightcaFrom: Pink of Perfection (reviewed 30th March 2010)Very good and very easy, the lemon is bright and the shortbread base is delectable. These were a huge hit at a staff party I brought them to. | |
Seaweed Topping reviewed by The Ducks GutsFrom: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010)Too salty, but that could be the brand of soy sauce I used. | |
Seasoned Zucchini reviewed by LeekaFrom: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th June 2011)I was pleasantly surprised by this dish. It's very simple and quick to prepare. The zucchini was very juicy and flavourful. There was a perfect amount... | |
Seasoned Spinach reviewed by southerncookerFrom: Korean Food Made Simple (reviewed 21st December 2017)Made this as an accompaniment to hubby's Korean birthday meal. While it was ok none of us really cared for cold spinach which is how it was to be served.... | |
Seasoned Sliced Beef (boolgogi) reviewed by southerncookerFrom: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014)This was one of hubbys favorite dishes when we ate Korean food in California, so I knew it'd have to be on his birthday menu. It was a big hit. I bought... | |
Seasoned Radishes reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 18th January 2013)Snack food! Difference of opinion in the house. I think these are fantastic. The cayenne nicely complements the zing of the radishes. Spicy and sour, ideal... | |
Seasoned Oven Fries reviewed by havfaithFrom: The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes (reviewed 11th December 2011)Couldn't be easier and yet, they're SO good! I cut up the potatoes and marinate them in a ziploc bag. I just flip the bag over a couple times while it's... | |
Seasoned Ground Beef reviewed by kateqFrom: Zahav: A World of Israeli Cooking (reviewed 26th June 2018)In search of some undemanding (not a lot of clean-up or effort) comfort food, was quite happy with this. I made this in the laziest fashion possible--that... | |
Seasoned Chile Paste (yangnyeom gochujang) reviewed by southerncookerFrom: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014)I made this to go on the mixed rice bowls but son liked it on the seasoned beef as well. Great condiment. | |
Seasoned Broccoli reviewed by SqueakyChuFrom: Cooking Light Cookbook 1992 (reviewed 8th January 2012)It was good recipe, but I have a better recipe for this that I found elsewhere last year. This one is lighter on the oil so it's great for my weight reduction... | |
Seared Tuna with Avocado Salsa reviewed by friederikeFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 25th July 2015)The avocado salsa was nice, but not terribly exciting; the tuna was nice, but that had nothing to do with the recipe, as it was simply grilled; the two... | |
Seared Tuna in Black Pepper Crust reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th February 2016)Another winner on this page! :-)
Tuna coated with black pepper and seared, served on a bed of spinach and cannellini beans, all topped with a little lime... | |
Seared squid reviewed by westerFrom: The River Cottage Fish Book (reviewed 14th September 2011)This was lovely. I used a squid that was slightly bigger than recommended and so it was a bit tough - but they warned me about that, The flavor was very... | |
Seared Skirt Steak with Blistered Cherry Tomatoes and Polenta reviewed by jennccFrom: Serious Eats (reviewed 14th September 2019)This is terrific, and a wonderful change of pace from our usual steak and pasta/salad/veg. I did sub some ingredients - chives for the scallions, red... | |
seared sesame-crusted tuna reviewed by Queezle_SisterFrom: Food.com (reviewed 14th September 2012)Simplicity itself... Pieces of tuna are rolled in toasted sesame seeds (I used a combination of white and black), and seared over high heat. Instead... | |
Seared Scallops with Bacon, Cabbage, and Apple reviewed by kaye16From: Cooking Light (reviewed 8th April 2013)Seemed like a strange combination, but not when you think about it. Pork, apples, cabbage, all classic go-togethers. Adding the scallops on top? Why not?... | |
Seared Salmon with Pesto Fettuccine for Two reviewed by kaye16From: Eating Well (reviewed 2nd August 2018)Simple and good. Refrigerated pesto isn't something commonly found around here, but I finally scored some at Grand Frais. Ed bbq'd the salmon (to keep... | |
Seared Salmon with Lime Aioli and Watercress reviewed by friederikeFrom: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 15th March 2013)It's a very simple dish, but it works very well. DH really enjoyed the combination of peppery watercress with the full flavour of salmon; I thought the... | |
Seared Salmon with Green Peppercorn Sauce reviewed by kaye16From: Eating Well (reviewed 8th January 2014)Seemed like a good idea, but didn't seem to work to our minds. the sauce was too fat and was fairly boring in spite of the green peppercorns. | |
Seared Salmon with Chilli and Parmesan Polenta reviewed by SovayFrom: Nick Nairn's Top 100 Salmon Recipes (reviewed 28th May 2013)This is more a polenta recipe than a salmon recipe, really - the salmon is just quickly fried and set on top of the polenta - but the two go well together... | |
Seared Salmon on Coconut Spinach reviewed by Queezle_SisterFrom: Off The Shelf: Cooking From the Pantry (reviewed 22nd December 2014)Stunning flavor, a bit spicy, and fish cooked to delicate perfection.
The salmon is a fairly standard approach - marinated in ginger, sesame oil, and... | |
Seared Red-Chile Enchiladas with Chicken and Aged Cheese reviewed by sturlingtonFrom: Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes (reviewed 12th March 2011)I didn't make this exactly following the recipe. I left out the potatoes and made it more like a soft taco. It was still very, very good. | |
Seared or grilled tuna with chermoula reviewed by westerFrom: Sophie Grigson's Sunshine Food (reviewed 17th January 2012)This was a very nice marinade. Don't forget to add all of it to the pan, as it gets even nicer when it is grilled along with the fish. I did think the... | |
Seared Okra with Potatoes and Tomato (Aloo Bhindi Ki Subzi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Wonderful flavor, and so simple. I couldn't get the potatoes to crisp particularly well, but it still turned out really tasty. | |
Seared mustard-coated salmon reviewed by redjanetFrom: Forever Summer (reviewed 18th August 2011)Another ridiculously quick and easy supper from Nigella which can be made in mere minutes. All it consists of is dredging salmon fillets in a mixture of... | |
Seared Fish with Tomato Water with Herbs and Olives reviewed by aj12754From: New York Times - Dining and Wine (reviewed 28th August 2011)This was disappointing. Very easy to execute with very clear directions for making the tomato water and searing the fish. But -- at the end of the day... | |
Seared Duck Breast with Port and Cherries reviewed by aj12754From: Epicurious (reviewed 15th May 2012)Very good weeknight meal. I used 16 dried cherries rather than 8 fresh ones, and I cut the dried cherries in half before adding them to the sauce. Rather... | |
Seared Duck Breast with Espelette Pepper Jelly reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 2nd August 2019)The rating is for the method of cooking the magrets. They turned out really good, exactly the way they should.
Didn't make the espelette pepper jelly,... | |
Seared Cowboy Steaks with Guinness Sauce reviewed by southerncookerFrom: Leite's Culinaria (reviewed 26th September 2012)My son-in-law and I really loved this. I had trouble finding bone-in rib eyes cut the way the recipe suggested, so I went to a local slaughterhouse. Even... | |
Seared Corn with Green Chili and Mexican Herbs reviewed by jennccFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 8th November 2012)I love this dish! I used 2 small jalapeño's, cilantro (no epazote), and topped with some fresh goat cheese and a squeeze of lime. So easy and so good. | |
Seared Chicken with Smashed Potatoes and Herbed Pan Sauce reviewed by resahebler1From: Woman's Day (reviewed 22nd June 2012)It was an easy, quick weeknight meal. | |
Seared Brussels Sprouts reviewed by Queezle_SisterFrom: Cooking (reviewed 3rd November 2014)I love crispy roasted Brussels sprouts, so this cooktop recipe caught my eye as something easier than the cooktop-to-oven strategy. Well, maybe its because... | |
Seared and Steamed Chicken Breasts reviewed by sturlingtonFrom: The Minimalist Cooks Dinner (reviewed 27th September 2010)This has become my primary method for cooking boneless chicken breasts. | |
Sear-roasted Salmon Fillets with Lemon-Ginger Butter reviewed by aj12754From: Fine Cooking (reviewed 4th April 2010)Simple simple simple. And delicious. The butter can be done in a matter of minutes (while your oven pre-heats to 500), and the salmon takes even less... | |
sear roasted salmon fillets with lemon-rosemary butter sauce reviewed by soupereasyFrom: Fine Cooking (reviewed 25th April 2013)Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for.
This was really good.
The searing of... | |
Seafood Stuffing reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Great side for pork chops or chicken. This is also good on its own. Simple and easy to make. | |
Seafood Rice Cazuela with Jalapeños and Roasted Tomatoes reviewed by ZosiaFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th June 2013)Rick Bayless describes this as a “brothy paella”, and this soup, with its richly flavoured broth, perfectly cooked seafood (even the squid was tender!)... | |
Seafood Quiche / Meeresfrüchte-Quiche reviewed by friederikeFrom: Quiches and Pastries: Le Cordon Bleu : Home Collection (reviewed 8th March 2011)Very nice quiche, once you have a decent pastry... I liked the fact that you can use canned crabmeat. Of course fresh is always better, but canned can... | |
Seafood Pasta reviewed by Peckish SisterFrom: World Food Greece (World Food Series) (reviewed 11th February 2011)This pasta dish featuring frozen seafood cocktail was just what I had been trying to create with canned tomatoes, wine and fresh herbs. However, it just... | |
Seafood Macaroni Bake reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)My daughter and I loved this one. I did use a can of crab instead of the tuna that was called for. It went so well with the shrimp, water chestnuts and... | |
Seafood and Pork Mu Shu with Hoisin Sauce and Napa Cabbage Wrap reviewed by kaye16From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 17th July 2020)Pretty good stuff. I ended up making a whole recipe, with 2 instead of 4 eggs, and the two of us ate it all. There was rice to eat the drippings and the... | |
Sea Scallops with Yellow Pepper Sauce reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 27th February 2011)As with every other recipe in this cookbook - we loved these. Sauce was wonderful, a bit thick - but wonderful. I added about 5 tablespoons of water to... | |
Sea Scallops with Sweet Red Peppers and Zucchini reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 24th December 2012)Very good, very fast, very pretty (and seasonal), with its red, green, and white look.
I made a half recipe, no basil in the shops, so I used parsley.... | |
Sea Bass with Roasted Pepper Vinaigrette reviewed by JustLauraFrom: Weber's Real Grilling (reviewed 7th November 2010)Very good! Great flavor and very easy (other than roasting the peppers). I had a roasted red pepper that I had frozen so we only roasted the yellow and... | |
Sea Bass with Mango Chutney and Red Pepper Essence reviewed by friederikeFrom: The Collection (reviewed 12th December 2009)Imagine this: James Martin in his early twenties. Comes home late. Hungry. Darn, empty cupboard, empty fridge. The only things left are some fillet of... | |
Sea Bass in Papillote reviewed by aj12754From: Epicurious (reviewed 17th September 2011)It is a little difficult for me to give a fair review of this recipe as it appears that neither my husband nor me really like sea bass very much ... something... | |
Sea bass fillets in a piquant tomato and rosemary sauce reviewed by redjanetFrom: Cook Yourself Thin (reviewed 21st November 2011)This is a very good, simple and quick way of preparing a healthy main course of sea bass for two. There was lots of flavour in the sauce, mostly made up... | |
Scrumptious Scramble reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 5th July 2012)The title of this recipe fits it to a T. It is indeed a scrumptious scramble. I decided to scale this recipe to serve just me. Instead of an egg and an... | |
Scrambled Tofu reviewed by LeekaFrom: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 9th May 2010)I found the cilantro and tomato made this dish quite fresh and tasty. It's light on spices compared to other Indian dishes with just a touch of turmeric,... | |
Scrambled eggs with smoked salmon reviewed by westerFrom: Real Fast Food (reviewed 13th February 2011)A classic, and with good reason. A great lunch or light supper. | |
Scrambled Eggs with Poblano Chiles and Cheese reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 4/15/08. The sauce is especially tasty.
http://www.epicurious.com/recipes/food/views/Scrambled-Eggs-with-Poblano-Chiles-and-Cheese-109685 | |
Scrambled Eggs with Gruyère and White Wine reviewed by kaye16From: Flavours of the Sun (reviewed 8th May 2020)Scrambled eggs with a difference for dinner. Mixed with garlic-infused white wine and gruyère (I used comté) and scrambled. Good stuff. | |
Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 30th March 2012)I added avocado for a more southwestern flavor. This method of folding the ingredients into the eggs after they are cooked works all right, but it doesn't... | |
Scrambled Eggs with Asparagus, Prosciutto, and Parmesan reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 26th February 2012)A good idea on paper, lacking something in execution. Folding the cooked vegetables into the egg after scrambling really results in scrambled egg topped... |