Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 4701 to 4800

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Rating	Title
	Sausages with caramelized onions and parmesan mash reviewed by redjanet From: Every Day (reviewed 23rd June 2011) This was okay, but I wish I'd followed the advice of weaponxgirl in her previous review. I did this according to the recipe, expecting the red onions covered... read more »
	Sausages with caramelized onions and parmesan mash reviewed by digifish_books From: Every Day (reviewed 21st November 2013)
	Sausages and rich onion gravy reviewed by redjanet From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 25th January 2014) Very pleasantly surprised by how well this turned out. The gravy had good flavour (though I may use slightly less ketchup next time for less of a tang)... read more »
	Sausageand Rigatoni Fake-Bake reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Sausage-Stuffed Mushrooms reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 4th September 2011) Regular Italian sausage is an ideal ingredient. Just be sure to drain the excess fat. Fresh thyme would be an excellent addition. I'm not sure if panko... read more »
	Sausage-&-Quinoa-Stuffed Zucchini reviewed by kaye16 From: Eating Well (reviewed 2nd January 2017) This was pretty good. I made a half recipe, using some chicken sausages from the freezer. I added a pinch of red pepper flakes and called them hot sausages.... read more »
	Sausage, sage and onion pasty with cheese crust reviewed by bunyip From: Guardian Recipes (reviewed 1st August 2013) A Dan Lepard recipe. Actually it was the pastry I was keen to try. Strong white flour and spelt flour, butter, cream cheese, egg and grated cheddar. I... read more »
	Sausage, Red Onion and Wild Mushroom Pizza reviewed by Queezle_Sister From: Epicurious (reviewed 10th October 2012) Very flavorful! This pizza was prepared by my 17 yr old son. It was a little complicated - onions and sausage had to be cooked first, the dough was supposed... read more »
	Sausage, Potato and Cabbage Soup reviewed by kateq From: Jacques Pépin's Table: The Complete "Today's Gourmet" (reviewed 14th August 2015) Another less is more recipe from the master. I used a 6 ounce andouille sausage from D'Artagnan. I peeled off the casing and broke up the sausage meat.... read more »
	Sausage, Pepper, and Onion Stromboli reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Sausage, Green Bean and Mint Salad / Salade van worst, sperzieboontjes en munt reviewed by friederike From: Delicious (NL) (reviewed 16th August 2011) Such a strange title - Sausage, Bean, Grapefruit and Apple Salad would have been more appropiate. The salad was very nice, very delicious and it was nice... read more »
	Sausage, Cabbage and Red Onion Galette reviewed by resahebler1 From: Woman's Day (reviewed 5th December 2012) I loved it. My other half like it, but did not love it. read more »
	Sausage, Apple and Sage Plate Pie reviewed by friederike From: Pie (reviewed 14th March 2015) A very simple but also very delicious pie! The only thing we'd do differently next time is to use the shortcrust pastry as a topping only - using pastry... read more »
	Sausage Spartan-Style reviewed by Delenn From: The Complete Book of Greek Cooking (reviewed 6th November 2013) I have not been able to acquire Greek sausage (sweet or other). I went to the local import store and not only did they not carry it or know what I was... read more »
	Sausage Sandwich with Sauteed Apple Slices reviewed by hipcook From: The Great Sandwich Book (reviewed 26th September 2010) On the one hand, you've pretty much got the whole recipe right there in the title. It's not like it's groundbreaking cuisine here. ...except when's the... read more »
	Sausage Rolls reviewed by BeckyL From: Sam the Cooking Guy: Just a Bunch of Recipes (reviewed 21st December 2009) These are great appetizers. The one thing is that you must use the puff pastry sheets. I've had a hard time finding them and have tried to substitute both... read more »
	Sausage Rolls reviewed by friederike From: Gary Rhodes New Classics (reviewed 12th April 2010) Quite nice, but very fatty! Try to chop the onion as fine as you can (you could also just throw it into a kitchen machine, but I heard that that makes... read more »
	Sausage Rigatoni reviewed by Wildcat Fan From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 28th January 2011) This was easy to put together and very tasty. I made just half the recipe for three of us. Just about exactly the correct amount. I used less cheese... read more »
	Sausage Ragu reviewed by Queezle_Sister From: Cooking (reviewed 18th October 2015) Incredible. This recipe was amazing - - - sausage, vegetables cooked very slowly, tomatoes added, etc. Really a deep flavor - so much more than the sum... read more »
	Sausage Ragu reviewed by kateq From: Cooking (reviewed 13th December 2015) The first time I made this, I used a third sweet and two thirds hot sausage and otherwise followed the recipe. It was very good. This time I reversed (two... read more »
	sausage popovers reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 20th February 2011) Even though this is called a sausage popover, it is mostly bread (just one piece of sausage in the middle). We prepared these in a muffin pan, and found... read more »
	Sausage Meatballs and Spaghetti reviewed by hipcook From: America's Test Kitchen (reviewed 2nd October 2016) Terrific meatballs. I'll definitely be using the technique of mixing panade with meat in the food processor, not by hand. These seemed to pay off my labor... read more »
	Sausage Meat Cutlets reviewed by Sovay From: Off the Beeton Track (reviewed 23rd June 2013) A good way to expand one sausage into a full meal. I made a single oval cutlet using 70g of sausage meat and 100g of cooked lentils; it came out a little... read more »
	Sausage lentil and chorizo stew reviewed by bunyip From: Guardian Recipes (reviewed 15th April 2013) This is one of those recipes that is very adaptable. I don't much like chorizo but find that a couple of teaspoons of smoked paprika gives the same flavour.... read more »
	Sausage lasagne reviewed by bunyip From: Eat - The Little Book of Fast Food (reviewed 9th November 2013) I will definitely make this again. It used up the offcuts of lasagne sheets that were in the freezer (what I buy is too long for my dish) and cherry tomatoes... read more »
	Sausage Jumble reviewed by southerncooker From: Taste of Home: Busy Family Cookbook: 370 Recipes for Weeknight Dinners (reviewed 14th June 2010) Hubby and I thought it was good but seemed to be missing a layer of flavor, but we couldn't decide what it was. I added some more pepper to mine. I think... read more »
	Sausage in Brioche reviewed by lovesgenoise From: Cookwise: The Secrets of Cooking Revealed (reviewed 15th June 2011) Brioche: The brioche base recipe used for the Sausage in Brioche is wonderful- delicious, full-flavored, and meets the goal of a fine crumb that doesn't... read more »
	Sausage Fusilli, Creamy Garden Salad reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 18th September 2013)
	Sausage Dinner reviewed by southerncooker From: A Southerly Course: Recipes and Stories from Close to Home (reviewed 15th July 2012) This was great. I used turkey Italian Sausages. The sausages and onions are cooked in the oven then a batter is poured around and they are cooked until... read more »
	Sausage Cinnamon Rolls reviewed by southerncooker From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 17th October 2016) Made these for Sunday Breakfast. We all enjoyed. Family said they didn't really taste sausage though. Love the cream cheese in the icing. read more »
	Sausage Biscuits reviewed by somer From: Texas Hill Country Cookbook (reviewed 5th September 2010) There's nothing original about this recipe; you'll find a pretty much identical recipe in any Southern recipe collection. Doesn't mean they're not tasty,... read more »
	Sausage Balls reviewed by southerncooker From: Garden and Gun (reviewed 26th December 2014) While these were good, we had better sausage balls. It tasted like it needed a little something more. I didn't make the apple butter/ Dijon mustard dipping... read more »
	Sausage and Seafood Gumbo reviewed by kateq From: I Hear America Cooking (reviewed 29th November 2014) This is the first gumbo recipe I ever made and I have basically stuck with it ever since. This really is an excellent gumbo. The Instructions are clear;... read more »
	Sausage and Potato Stew reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) The quintessential hearty stew. My boys love it. Easy to assemble, most of the time it spends cooking by itself. Serve with a great loaf of bread. read more »
	Sausage and Peppers reviewed by pumpkinspice From: Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees (reviewed 7th July 2014) The only way I make sausage and peppers now. Easy and delicious. read more »
	Sausage and Pepper Polenta reviewed by kaye16 From: The Grains Cookbook (reviewed 25th August 2010) We definitely liked this. I baked two quarters and froze the other two for a later time. Ed wanted more, although I thought the quarter was a good amount.... read more »
	Sausage and Pepper Hero reviewed by southerncooker From: Appetites: A Cookbook (reviewed 21st June 2018) Quick and easy work night supper. Delicious. I didn't have red peppers so I used orange and yellow. read more »
	Sausage and Hominy Stew reviewed by southerncooker From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 3rd October 2014) We really enjoyed this stew. I didn't add the cilantro since hubby and son don't care for it, but I did add some to my bowl. Instead of the baby carrots... read more »
	Sausage and Beans reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 29th December 2014) This was excellent. I used mild Italian pork sausages. The recipe calls for 5 fresh bay leaves which I didn't have but I used 1 dry since we are not big... read more »
	Sausage and bean hotpot reviewed by redjanet From: The 30-minute Cook (reviewed 20th June 2011) A nice, simple supper of sausages and beans with a bit of a kick in the sauce from harissa paste, Dijon mustard and English mustard. I wasn't sure about... read more »
	Saumon mariné à l'indienne reviewed by kaye16 From: Marmiton (reviewed 11th January 2012) Quite tasty and easy. Usually I kind of steer away from French interpretations of Indian food since they seem a bit wimpy, but this wasn't bad at all.... read more »
	Saumon a l'Unilateral Chardenoux (Chardenoux's Salmon Cooked in Its Skin) reviewed by kaye16 From: Bistro Cooking (reviewed 5th November 2020) Good stuff, and easy. I set the time for 6 minutes. With about 1:30 left it was looking awfully raw still, so I plopped a lid on. At 6min I thought it... read more »
	Sauerkraut Soup reviewed by Cooksbakesbooks From: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010) This is a very assertively flavored soup, and quite acidic. If you like sauerkraut and tomatoes, you may well like it very much. I do add a bit of baking... read more »
	Sauerkraut soup reviewed by wester From: Frugal Gourmet (reviewed 15th June 2013) The children were watching la soupe aux choux, and so they wanted to eat cabbage soup. I still had a package of sauerkraut somewhere, so I made this. As... read more »
	Sauerkraut reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 8th January 2010) Nice recipe. You won’t need to cook the cabbage for 45 min, 20 min is enough. read more »
	Sauerbraten (German sour beef roast) reviewed by craftymo2002 From: Food Network - Alton Brown recipes (reviewed 31st March 2010) Alton Brown had the easiest recipe I could find for making Sauerbraten. It requires several days advance prep time, since the roast needs to be "pickled"... read more »
	Saucy Scalloped Potatoes reviewed by shilton From: For Goodness Taste (reviewed 30th October 2010) The sauce was a bit separated which made for a weird texture, but that may be because I halved the recipe. That aside, the flavor was good - cheesy with... read more »
	Saucy Punjabi Potatoes (Kase Wale Aloo) reviewed by kateq From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 19th January 2013) Once again, I followed the recipe except for the Thai chiles--hot enough for me without them. I did add some finely chopped raw spinach. I thought the... read more »
	Saucy Hoisin Pork Roll-Ups reviewed by southerncooker From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 20th May 2012) Fantastic! I think there might have been a typo in this recipe since it called for a 19 ounce can of water chestnuts. I've never heard of one that size.... read more »
	Saucy Green Beans reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) I often make these for winter holiday meals. It is a simple dish of lightly-cooked green beans in a sour cream roux-based sauce, with dill. Very tasty. read more »
	Saucy Fish Tacos reviewed by kfranzetta From: Sprouted Kitchen (reviewed 17th June 2013) An interesting take on fish tacos: grilled fish, grilled peaches, roasted red peppers, cabbage, and a cilantro/poblano/pistachio sauce. These were very... read more »
	Saucy Eggplant and Green Tomato (Ringana Tamatar Nu Shaak) reviewed by kathleen440 From: 660 Curries (reviewed 14th June 2010) Delicious. I had been looking for a different way to eat green tomatoes, and this is it. I used tiny eggplants, both globes and long skinny ones, from... read more »
	Sauced Potato Casserole reviewed by kaye16 From: Tassajara Cooking : A vegetarian cooking book (reviewed 29th December 2011) To get done in the time specified, the potatoes need to be cut very thin. Your food processor or a mandoline is perfect for this. The recipes shows that... read more »
	Sauce Puttanesca reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th March 2011) This quick, flavorful sauce, easily put together in 15 minutes, may make me pause, the next time I prepare to open a jar of ready-made pasta sauce. I used... read more »
	Sauce of marinated artichoke hearts and sun-dried tomatoes reviewed by mfrances From: Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations (reviewed 10th October 2011) Lidia classifies this as a 10 minute sauce and that is what it takes. I have all the ingredients in my pantry so the sauce is ready before the pasta is.... read more »
	Sauce Mignonette reviewed by bhnyc From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th December 2010) This was nice on oysters. I liked that it is made with champagne vinegar instead of red wine vinegar. Maybe my oysters weren't so briny, but I felt like... read more »
	Sauce Louis reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 4th April 2011) I used this as a sandwich spread, so I cut out the cream for thickness. It was delicious. This sauce would be great on fried fish or boiled shrimp. read more »
	Sauce Béarnaise mit Hüftsteak reviewed by friederike From: Lust auf Genuß (reviewed 2nd March 2011) Very nice. Unfortunately the sauce was slightly sour - I suspect that the white wine, which we only later discovered to be too old even for cooking, was... read more »
	Sauce reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th April 2014) What a wonderful sauce this made for the pizza on page 32. It would also make an excellent pasta sauce. I didn't use the preferred by the author San Marzano... read more »
	Satyamma's Famous Cauliflower Curry reviewed by kaye16 From: Moosewood Cookbook (reviewed 14th February 2011) Good and easy "Indian". read more »
	Satyamma's Famous Cauliflower Curry reviewed by hipcook From: Moosewood Cookbook (reviewed 21st February 2011) I didn't care for this at all. The curry struck me as sandy, which I blame on the ground coconut. It was also somewhat bitter and unbalanced toward the... read more »
	Satyamma's Famous Cauliflower Curry reviewed by wester From: The Moosewood Cookbook (reviewed 21st March 2011) I substituted cashews for peanuts and coconut milk for coconut, because that is what I had. I also fried the cauliflower with the onions because I prefer... read more »
	Saturday Morning Oatmeal Biscuits reviewed by Queezle_Sister From: Little House in the Suburbs (reviewed 3rd November 2012) My dear husband prepared this in hopes he could make a biscuit that I would eat. Its got about 1/2 the usual amount of butter, and the flour is a combination... read more »
	Satay Sauce reviewed by broadbean From: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 24th February 2010) I wonder if the fish sauce in my cupboard is a lot saltier than the fish sauce which Nina Simonds uses. I can't imagine that anyone would actually want... read more »
	Satay Sauce reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th July 2011) Daughter made this to go with the Chicken Satay I made from page 194. She said she could drink this stuff and it was much better than the peanut sauce... read more »
	Satay Dip reviewed by leene101 From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) there are so many versions of satay dip. this one is pretty good. its on the sweet side. i used low salt soy sauce and it was fine. read more »
	Sassy Slaw reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015) Love this version of slaw and it was fantastic on the pulled pork tenderloin. Has a little sass from the addition of dijon and jalapeno. read more »
	Sassy Cake reviewed by kathisms From: CakeLove: How to Bake Cakes from Scratch (reviewed 20th June 2011) Absolutely delicious and worth the work. I would skip the frosting and just make this as a pound cake next time. There is a real kick to the cake that... read more »
	Sarson Ka Saag reviewed by chilewheel From: The Cornbread Gospels (reviewed 7th October 2010) If the idea of working with greens seems a little esoteric or intimidating to you, give this recipe a try. It's very easy and will banish any fear of greens... read more »
	Sarita's Reduced Fat Macaroni and Cheese reviewed by southerncooker From: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010) This is a recipe my daughter entered when they ran a contest to make up this book. They did leave out a little of her directions, you should make a roux... read more »
	Sarita's Cheesy Garlic Bread reviewed by southerncooker From: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010) This is a recipe my daughter entered in the contest when they were planning this book. We love it here. read more »
	Sardine Pâté reviewed by friederike From: Werken met vis (reviewed 15th April 2014) Quite nice and very, very easy. It contained a bit too much butter for my taste, although I'll have to admit that I saw too late that the net weight of... read more »
	Sarah Kiefer's Chocolate Sugar Cookies reviewed by kateq From: Seven Spoons (reviewed 4th March 2017) A confession--I skip the cocoa powder and use all ap flour. Result: a really good sugar cookie which get snapped up almost before they cool. I get 11... read more »
	Sara's Persian Chicken reviewed by kaye16 From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 26th October 2019) Half recipe with four thighs. Used all the spices, all the onion/garlic/ginger, 1/4cup lime juice with only 1tbl sucre de canne, half the chicken broth... read more »
	Sara Lee Original Cream Cheesecake reviewed by jenncc From: Top Secret Recipes (reviewed 19th February 2021) Everyone else thought this was excellent but I felt, though really good, I have had and made better. It is reminiscent of SL in texture I think.... at... read more »
	Sao Biscuits reviewed by The Ducks Guts From: The Red Cross Recipe Book, 9th Edition (reviewed 29th October 2011) Only fair, but I think that it is the cook more than the recipe. The biscuits needed to be rolled thinner than I managed, and I forgot the salt. Also,... read more »
	Santos' Curried Potato Fritters reviewed by southerncooker From: Food Network (reviewed 31st July 2011) This recipe is from Santos Loo. He uses cottage cheese which he says is a perfect stand in for paneer, (a good tip to know) a fresh Indian cheese which... read more »
	Santorini Fava Croquettes Susanna-Style (Fava Kefthedes) reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013) These Croquettes are based on this split pea soup. To the cold soup, one adds shallots, mint, tomato, and other ingredients. They are mixed, formed into... read more »
	Santa Maria-Style Tri-Tip reviewed by MelMM From: Ad Hoc at Home (reviewed 18th November 2010) The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a... read more »
	Santa Maria Pinquitos and Trip-Tip Steak reviewed by kfranzetta From: Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (reviewed 7th January 2013) I only made the bean portion of this recipe. I used the specified amounts of dry mustard, smoked paprika, and tomato paste but found the flavor of the... read more »
	Santa Fe Potato Salad reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 3/28/09 http://www.epicurious.com/recipes/food/views/Santa-Fe-Potato-Salad-2266 read more »
	Sangria! Sangria! reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) I've made this a number of times and it's always a crowd pleaser. I like it especially with the addition of the carbonated water (mmmm, bubbles!). read more »
	Sangria reviewed by pumpkinspice From: Cooking With Baja Magic : Mouth-Watering Meals from the Enchanted Kitchens & Campfires of Baja (reviewed 18th July 2014)
	Sandy's Orange Chicken reviewed by pumpkinspice From: Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour (reviewed 14th July 2014)
	Sandwich Bread, Five Ways reviewed by bhnyc From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th July 2011) It's hard for me to rate this one because I had to make it twice in order for it to come out right. Of the five ways to make this, I chose the oatmeal... read more »
	Sandra Gutierrez's Butter Piecrust reviewed by Astrid5555 From: Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan (reviewed 30th April 2011) This piecrust comes together in a snap but I had troubles rolling out the dough even after 30 minutes at room temperature. The recommended 1 teaspoon salt... read more »
	Sand Dollar Sugar Cookies reviewed by kalamansi From: King Arthur Flour (reviewed 9th August 2017)
	San Francisco Sourdough Bread reviewed by trevorjames From: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd February 2010) I'm going to do this review in 2 parts - the first part is of the process and part 2 will be of taste and results since I need to wait until tomorrow morning... read more »
	San Francisco Sourdough Bread reviewed by toni55 From: Peter Reinhart's Artisan Breads Every Day (reviewed 13th April 2010) I'm new to baking artisan breads and today had my first real success with this recipe. It looks great and tastes even better and even better yet...it was... read more »
	San Francisco Sourdough Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010) This was my first attempt at making sour dough bread and I am extremely pleased with the results. I made the seed starter and then the Mother starter and... read more »
	San Francisco Sourdough Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I've made another attempt at sourdough bread- this time using the recipe for San Francisco sourdough bread. Actually since I added whole wheat flour, it... read more »
	San Francisco Sourdough Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) San Francisco sourdough was my first attempt at sourdough after having to refresh my mother starter. I followed Peter’s directions (or at least I thought... read more »
	San Francisco Sourdough Bread reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 17th August 2010) Like the other reviewers, I made this using the starter I created following Reinhart's directions. I made this sourdough bread twice. The first time,... read more »
	San Francisco Garlic Fries reviewed by foodiewife From: Bon Appetit (reviewed 3rd September 2011) We enjoyed these baked fries. What I liked about this recipe was tossing the baked fries in with a bit of oil and freshly minced garlic. I also didn't... read more »
	San Antonio-Style Flour Tortillas reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 29th February 2012) These are the best! I like my tortillas soft and fluffy just like I used to get in S.A., and these come very close. They are even better than the Homesick... read more »
	Samosas reviewed by Monkey Rose From: Moosewood Cookbook (reviewed 12th April 2010) I love this recipe. Don't expect them to turn out like the ones you get in a restaurant, but they're tasty in their own right. I've made this MANY... read more »
	Samosas reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 24th February 2011) Oh Monkey Rose, how I wish I had read your review! I prepared this recipe as instructed, only I doubled the ginger (if you read my reviews, you know that... read more »
	Samosas reviewed by cadfael From: Moosewood Cookbook (reviewed 28th February 2011) Hi I too find this OK but on the bland side for what I like. My current preference for samosas seasoned more to my taste is reflected better in Canadian... read more »
	Samosa Mashed Potato Pancakes reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 23rd October 2010) An interesting way to use left-over mashed potatoes with Indian spices. Good flavour, a little difficult to handle. read more »
	Sam's Oodles of Apple Muffins with Country Crumb Topping reviewed by kateq From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015) A very nice muffin which really does highlight the apple flavor. The muffins are really made special by the crumb topping. Sufficient batter for 9 "Texas-Sized"... read more »

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Recipes

Sausages with caramelized onions and parmesan mash reviewed by redjanet

From: Every Day (reviewed 23rd June 2011)

Sausages with caramelized onions and parmesan mash reviewed by digifish_books

From: Every Day (reviewed 21st November 2013)

Sausages and rich onion gravy reviewed by redjanet

From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 25th January 2014)

Sausageand Rigatoni Fake-Bake reviewed by beckca03

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)

Sausage-Stuffed Mushrooms reviewed by foodiewife

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 4th September 2011)

Sausage-&-Quinoa-Stuffed Zucchini reviewed by kaye16

From: Eating Well (reviewed 2nd January 2017)

Sausage, sage and onion pasty with cheese crust reviewed by bunyip

From: Guardian Recipes (reviewed 1st August 2013)

Sausage, Red Onion and Wild Mushroom Pizza reviewed by Queezle_Sister

From: Epicurious (reviewed 10th October 2012)

Sausage, Potato and Cabbage Soup reviewed by kateq

From: Jacques Pépin's Table: The Complete "Today's Gourmet" (reviewed 14th August 2015)

Sausage, Pepper, and Onion Stromboli reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Sausage, Green Bean and Mint Salad / Salade van worst, sperzieboontjes en munt reviewed by friederike

From: Delicious (NL) (reviewed 16th August 2011)

Sausage, Cabbage and Red Onion Galette reviewed by resahebler1

From: Woman's Day (reviewed 5th December 2012)

Sausage, Apple and Sage Plate Pie reviewed by friederike

From: Pie (reviewed 14th March 2015)

Sausage Spartan-Style reviewed by Delenn

From: The Complete Book of Greek Cooking (reviewed 6th November 2013)

Sausage Sandwich with Sauteed Apple Slices reviewed by hipcook

From: The Great Sandwich Book (reviewed 26th September 2010)

Sausage Rolls reviewed by BeckyL

From: Sam the Cooking Guy: Just a Bunch of Recipes (reviewed 21st December 2009)

Sausage Rolls reviewed by friederike

From: Gary Rhodes New Classics (reviewed 12th April 2010)

Sausage Rigatoni reviewed by Wildcat Fan

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 28th January 2011)

Sausage Ragu reviewed by Queezle_Sister

From: Cooking (reviewed 18th October 2015)

Sausage Ragu reviewed by kateq

From: Cooking (reviewed 13th December 2015)

sausage popovers reviewed by Queezle_Sister

From: DK Children's Cookbook (reviewed 20th February 2011)

Sausage Meatballs and Spaghetti reviewed by hipcook

From: America's Test Kitchen (reviewed 2nd October 2016)

Sausage Meat Cutlets reviewed by Sovay

From: Off the Beeton Track (reviewed 23rd June 2013)

Sausage lentil and chorizo stew reviewed by bunyip

From: Guardian Recipes (reviewed 15th April 2013)

Sausage lasagne reviewed by bunyip

From: Eat - The Little Book of Fast Food (reviewed 9th November 2013)

Sausage Jumble reviewed by southerncooker

From: Taste of Home: Busy Family Cookbook: 370 Recipes for Weeknight Dinners (reviewed 14th June 2010)

Sausage in Brioche reviewed by lovesgenoise

From: Cookwise: The Secrets of Cooking Revealed (reviewed 15th June 2011)

Sausage Fusilli, Creamy Garden Salad reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 18th September 2013)

Sausage Dinner reviewed by southerncooker

From: A Southerly Course: Recipes and Stories from Close to Home (reviewed 15th July 2012)

Sausage Cinnamon Rolls reviewed by southerncooker

From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 17th October 2016)

Sausage Biscuits reviewed by somer

From: Texas Hill Country Cookbook (reviewed 5th September 2010)

Sausage Balls reviewed by southerncooker

From: Garden and Gun (reviewed 26th December 2014)

Sausage and Seafood Gumbo reviewed by kateq

From: I Hear America Cooking (reviewed 29th November 2014)

Sausage and Potato Stew reviewed by awindyday

From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)

Sausage and Peppers reviewed by pumpkinspice

From: Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees (reviewed 7th July 2014)

Sausage and Pepper Polenta reviewed by kaye16

From: The Grains Cookbook (reviewed 25th August 2010)

Sausage and Pepper Hero reviewed by southerncooker

From: Appetites: A Cookbook (reviewed 21st June 2018)

Sausage and Hominy Stew reviewed by southerncooker

From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 3rd October 2014)

Sausage and Beans reviewed by southerncooker

From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 29th December 2014)