Recipes

A list of all recipe reviews on Cookbooker.

Found 21036 results. Displaying results 10701 to 10800

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Rating	Title
	Best Barbecue Coleslaw reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 16th June 2014) Very nice. I'm afraid I didn't shred the cabbage fine enough - next time I'll have to find out if that's something I can use the kitchen machine for. The... read more »
	Maple Spareribs reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 16th June 2014) Quite nice, though in my mind they don't quite compare to the ones I made many years ago. I do realize, though, that memories can be deceiving - I'll have... read more »
	Green Curry Kale + Crispy Coconut Tempeh reviewed by kfranzetta From: The First Mess (reviewed 17th June 2014) The dressing and the crispy tempeh elevate a standard massaged kale salad. The notes of lemon and lime in the dressing are fantastic. read more »
	Sticky Teriyaki Eggplant with Herbed Cashew + Coconut Rice reviewed by kfranzetta From: The First Mess (reviewed 17th June 2014) This recipe combines a delicious (and seriously sticky) teriyaki sauce and fragrant herbed coconut rice. I used a combination of eggplant and portobello... read more »
	Chilli con Carne reviewed by friederike From: BBC recipes (reviewed 18th June 2014) Yes, I do realize that Chilli con Carne isn't really Mexican, but TexMex at best, but it was a nice change from the empanadas and Baleadas we've had during... read more »
	Dulce de Leche reviewed by friederike From: Smitten Kitchen (reviewed 18th June 2014) Like Deb, I used goat's milk and made cajeta, not dulce de leche - goat's milk is delicious! Nice, but unfortunately it took quite a while longer until... read more »
	Pineapple-Banana Crepas de Cajeta reviewed by friederike From: Better Homes & Gardens Recipes (reviewed 18th June 2014) Quite nice, BUT: 1) the quantities were way off, and 2) DH actually found it a little bland, and 3) it was a bit of a pity of the (homemade) cajeta, a... read more »
	Empanadas Chilenas reviewed by friederike From: T's Tasty Bits (reviewed 18th June 2014) Handheld pastries with an interesting filling. These empanadas contain minced meat (should be chopped, actually), cumin, chilli, olives, raisins and hardboiled... read more »
	Five-Spiced Whole Pigeon Peas reviewed by gauntlet From: 660 Curries (reviewed 19th June 2014) I thought this was very good! Panch phoron is one of my favorite spice blends, and the texture of the cooked whole pigeon peas is quite unlike their halved... read more »
	Triple-Coconut Quinoa Porridge reviewed by kfranzetta From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 20th June 2014) This is a very good quinoa porridge recipe. I followed the recipe exactly and got very tasty results. read more »
	Sicilian Lentil, Vegetable, and Pasta Soup reviewed by kaye16 From: The Italian Slow Cooker (reviewed 20th June 2014) I made a full recipe in a 3-qt crock, so it was quite full. After 6+ hours, the lentils were still quite crunchy, so I moved this to a Dutch oven to finish... read more »
	The Very Best Oatmeal reviewed by kfranzetta From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 21st June 2014) This is a new technique for cooking oatmeal for me. Toasting the oats with some butter ahead of time gave the dish a richer flavor--reminiscent of matzoh... read more »
	One-Hour Vegetable Stock reviewed by kaye16 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd June 2014) A very good veg stock without too much work; more flavor than many. Cut up some veggies, sauté for a while, add water and simmer, that's all. Mushrooms... read more »
	Vietnamese Coffee Ice Cream reviewed by sarahland From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 23rd June 2014) Good recipe, easier prep than the Coffee Ice Cream recipe in this book. Coffee flavor is not as strong as the other recipe would definitely make coffee... read more »
	Pickled Red Onions reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 23rd June 2014) Great quick pickled onion recipe. I had a quarter of an onion left over from another recipe so I pickled the leftovers to keep them from going bad. I served... read more »
	Broiled Lam Leg Chops on Eggplant Planks with Mint-Yogurt Sauce reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd June 2014) I had only five little chops, so made a halfish recipe for two. - The mint-yogurt sauce was a nice touch, but we thought it was too sweet even though... read more »
	Fusili with Olives, Anchovies and Capers reviewed by kaye16 From: Real Fast Food (reviewed 23rd June 2014) This sauce has good, strong flavors and it needs a goodly amount of pasta to balance it out. There is probably an error in the amount of pasta shown in... read more »
	Beach Day Tuna Salad reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th June 2014) This is a great take on traditional tuna salad. I like the addition of golden raisins and whole grain mustard, and the use of lemon juice and olive oil... read more »
	Warm Asparagus Salad with Basil + Mint Pistou reviewed by kfranzetta From: Sprouted Kitchen (reviewed 24th June 2014) This is a hearty side dish. The pistou is quite tasty and goes with the lentils and rice very well. I didn't have chives, so I substituted some chopped... read more »
	Khoreshe Alu / Prune Sauce reviewed by friederike From: In a Persian Kitchen: Favorite Recipes from the Near East (reviewed 25th June 2014) Quite nice in taste, although unfortunately the meat was dry (my fault or the butcher's), and really easy to make. Basically you fry onion, cubes of beef... read more »
	Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives reviewed by Queezle_Sister From: Serious Eats (reviewed 27th June 2014) Delicious, albeit a tad on the oil-rich side. For me the fun was exploring the frozen fresh noodles at the asian market. I of course modified the recipe... read more »
	Chimichurri Sauce reviewed by friederike From: David Lebovitz (reviewed 28th June 2014) DH verdict: nice salad dressing (as I've understood, chimichurri is traditionally served with steak, even though it can also be employed for other uses).... read more »
	Poffertjes reviewed by friederike From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 1st July 2014) A lot better than the poffertjes we made last year. The main differences are that this recipe features yeast, more buckwheat, and less normal flour. I... read more »
	Orecchioni with Piquant Sauce reviewed by kaye16 From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 2nd July 2014) A nice pasta dish, quite easy to assemble. - The recipe calls for orecchioni, big orecchiette, but the picture seems to show big shells, conchiglioni.... read more »
	Broccoli Salad reviewed by MsLioness874 From: The Food Network (reviewed 3rd July 2014) I made this for a quick Monday night dinner...it was a hit with both the adults and children. I mistakenly omitted the salt and pepper due to running back... read more »
	City Ham reviewed by MsLioness874 From: The Food Network (reviewed 3rd July 2014) I made this recipe for Easter and everyone, including the little kids enjoyed it. The recipe was easy to follow, however, I did not put the ginger snaps... read more »
	Dirt Bombs reviewed by resahebler1 From: Bon Appetit (reviewed 3rd July 2014) Great Muffin Recipe read more »
	Socca Pizza with Summer Squash and Feta reviewed by kfranzetta From: Cookie + Kate (reviewed 4th July 2014) This is an excellent recipe for a create take on pizza. I increased the crust ingredients by 50% to bake the pizza in my 12" cast iron pan. The flavors... read more »
	Crispy Baked Peanut Tofu & Cauliflower Rice Stir Fry reviewed by kfranzetta From: Minimalist Baker (reviewed 4th July 2014) I really liked this recipe. Baking the tofu creates the perfect texture for stir frying. The peanut sauce is really tasty, and the cauliflower rice is... read more »
	Creme Fraiche reviewed by Queezle_Sister From: Epicurious (reviewed 4th July 2014) I've always before opted for the "or sour cream" option, not being able to find Creme Fraiche in Utah. But finally I decided to try making it - and truly... read more »
	Baked Mixed Vegetables reviewed by MangoStine From: Vefa's Kitchen (reviewed 4th July 2014) Initially I thought this recipe sounded like a bit of a joke because it sounded so pathetically easy to make. But since I had an eggplant, a bunch of zucchini... read more »
	Red Lentils with Turmeric and Mustard Seeds reviewed by kaye16 From: The 30-minute Cook (reviewed 12th September 2014) Pretty tasty. Easy. Fast. Recipe says it serves 2. Of course, when it asks for a pound of lentils, you have to wonder about that. I expect we'll get two... read more »
	Pizza Dough reviewed by MangoStine From: The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (reviewed 4th July 2014) I had been trying and trying to find a pizza dough recipe that works for me, and I finally found it in this recipe. I have made this a couple of times... read more »
	Moldavian Red Pepper Relish reviewed by MangoStine From: Please to the Table: The Russian Cookbook (reviewed 4th July 2014) I believe I doubled the pickling liquid for this recipe because it seemed very scant for the amount of vegetables called for. I really, really loved this... read more »
	Pepper, Tomato and Basil Pasta reviewed by kaye16 From: BBC Good Food (reviewed 5th July 2014) Liked this a lot. A somewhat unusual way to treat pasta; the veggies could be varied based on what you have on hand. I couldn't find any of the long sweet... read more »
	choucroute garnie reviewed by pumpkinspice From: Buvette: The Pleasure of Good Food (reviewed 7th July 2014) Adaptable to whichever pork leftovers available. Tasty and easy. read more »
	Parmesan and Black Pepper Popcorn reviewed by pumpkinspice From: Gale Gand's Lunch! (reviewed 7th July 2014) Tasty. read more »
	Berry Tossed Salad reviewed by pumpkinspice From: Taste of Home Best Loved Recipes: 1485 Favorites from the World's #1 Food & Entertaining Magazine (reviewed 7th July 2014) Excellent Dressing. read more »
	Lemon Pepper Dressing reviewed by pumpkinspice From: Fresh: Nourishing Salads for All Seasons (reviewed 8th July 2014)
	Mexican Vinaigrette reviewed by pumpkinspice From: Fresh: Nourishing Salads for All Seasons (reviewed 8th July 2014)
	Alison Henderson's Baked Cheesecake reviewed by pumpkinspice From: Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why (reviewed 9th July 2014)
	Cherry Almond Coconut Slice reviewed by pumpkinspice From: Bake (Australian Women's Weekly) (reviewed 9th July 2014)
	Hoisin Fish and Vegetables reviewed by pumpkinspice From: Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More (reviewed 9th July 2014)
	Baked Couscous with Chicken and Spices reviewed by kaye16 From: Real Cooking (reviewed 9th July 2014) Another winner from this book. I had a bit more chicken than asked (skinless, boneless breasts); was generous with the chili flakes. A nice meal with a... read more »
	Birthday Cakes in Ice-Cream Cones reviewed by pumpkinspice From: Sweet Secrets (reviewed 9th July 2014)
	Good Lady Apples reviewed by pumpkinspice From: Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food (reviewed 10th July 2014)
	Steak Lovers Roast Beef reviewed by pumpkinspice From: All About Roasting: New Approach to a Classic Art (reviewed 10th July 2014)
	Cream of Mushroom Soup reviewed by pumpkinspice From: Just Like Mother Used to Make (reviewed 10th July 2014)
	White Chocolate and Cranberry Cookies reviewed by pumpkinspice From: Ottolenghi: The Cookbook (reviewed 10th July 2014) Thin, crispy, tasty. read more »
	Orange Snow Cake reviewed by pumpkinspice From: FOUR SEASONS COOKERY BOOK (reviewed 10th July 2014) Like coffeecake. read more »
	Light, Sweet Scones reviewed by pumpkinspice From: Bake (reviewed 10th July 2014) Biscuit-like, not too sweet. read more »
	Superfast Strawberry Mousse, Frozen reviewed by pumpkinspice From: Recipes Worth Sharing (reviewed 10th July 2014)
	Ciabatta reviewed by pumpkinspice From: Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3) (reviewed 11th July 2014)
	Vanilla Cake reviewed by pumpkinspice From: Apples for Jam: A Colorful Cookbook (reviewed 11th July 2014)
	Spicy Cioppino reviewed by pumpkinspice From: EatingWell Serves Two: 150 Healthy in a Hurry Suppers (reviewed 11th July 2014)
	Chicken Cassoulet reviewed by pumpkinspice From: EatingWell Serves Two: 150 Healthy in a Hurry Suppers (reviewed 11th July 2014)
	Old-Fashioned Vanilla Ice Cream reviewed by kaye16 From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014) Good. This may become my go-to vanilla ice cream recipe. read more »
	Broiled Squab with Lemon-Soy Butter reviewed by kaye16 From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014) The lemon-soy butter was a very good basting sauce. I might use this on a plain old chicken one day. The pigeons were good, with lovely dark meat rather... read more »
	Spoon Bread reviewed by kaye16 From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)
	Raisin Brioche Pastries (Pains aux Raisins) reviewed by kateq From: Epicurious (reviewed 11th July 2014) I used my own brioche recipe, but followed the instructions here for the rest. A few exceptions-- I heated the milk in a pyrex measuring cup in the microwave... read more »
	Lemon Chicken Soup with Spinach and Dill reviewed by jenncc From: Fine Cooking (reviewed 12th July 2014) Great take on chicken and rice soup. I used rice that was already cooked and poured the soup over so it may not have been as thick as it should have but... read more »
	Tuna and Artichoke Panini reviewed by pumpkinspice From: Giada's Family Dinners (reviewed 12th July 2014)
	Cocoa-Nana Bread reviewed by pumpkinspice From: Baking: From My Home to Yours (reviewed 13th July 2014)
	World Peace Cookies reviewed by pumpkinspice From: Baking: From My Home to Yours (reviewed 13th July 2014)
	Coconut Bread reviewed by pumpkinspice From: Bill's Sydney Food (reviewed 13th July 2014)
	Farfalle with Broccoli reviewed by pumpkinspice From: Everyday Pasta (reviewed 13th July 2014)
	Parmesan Frico reviewed by pumpkinspice From: Everyday Pasta (reviewed 13th July 2014)
	Ligita's Quick Apple Cake reviewed by pumpkinspice From: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 13th July 2014)
	Rhubarb and Orange reviewed by pumpkinspice From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 13th July 2014)
	Plain Scones reviewed by pumpkinspice From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 13th July 2014)
	Buttermilk Pancakes reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 13th July 2014) Excellent buttermilk pancake recipe. read more »
	Papaya and Red Quinoa Salad with Mexican Caesar Dressing reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 13th July 2014) A creative take on a caesar salad. The combination of quinoa, romaine, pepitas, and the spicy dressing is excellent! read more »
	Iceberg Salad reviewed by pumpkinspice From: Vefa's Kitchen (reviewed 13th July 2014)
	Marinated Olives reviewed by pumpkinspice From: The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (reviewed 13th July 2014)
	Corn Tortillas reviewed by jenncc From: food52 (reviewed 13th July 2014) These were good but came out much stiffer than my usual (back of the bag) recipe. Still great hot off the skillet though. read more »
	Pork Stew with Vegetable and Beer reviewed by pumpkinspice From: Food and Friends: Recipes and Memories from Simca's Cuisine (reviewed 13th July 2014)
	Frijoles de la Olla reviewed by pumpkinspice From: Fresh Mexico: 100 Simple Recipes for True Mexican Flavor (reviewed 13th July 2014)
	Herbed-Baked Eggs reviewed by pumpkinspice From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)
	Spinach and Pine Nut Pesto reviewed by pumpkinspice From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)
	Panzanella reviewed by pumpkinspice From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)
	Roasted Chicken with Balsamic Vinaigrette reviewed by pumpkinspice From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)
	Almond Cake reviewed by pumpkinspice From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)
	Rice and Spinach Soup (Minestrina di Riso e Spinaci) reviewed by pumpkinspice From: From Biba's Italian Kitchen (reviewed 14th July 2014)
	Mexican Wedding Cookies reviewed by pumpkinspice From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 14th July 2014)
	Cornbread Topped Chili reviewed by pumpkinspice From: Feast: Food to Celebrate Life (reviewed 14th July 2014)
	Easy Savory Strata reviewed by pumpkinspice From: Perfect Recipes for Having People Over (reviewed 14th July 2014)
	Pasta Sauce Raphael reviewed by pumpkinspice From: The Silver Palate Cookbook (reviewed 14th July 2014)
	Refrigerator Bread and Butters with Curry reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th July 2014) These were much easier to make the bread and butter pickles I usually make and are very good. The aren't as sweet as some bread and butters and I like... read more »
	Creamed Horseradish reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th July 2014) I'll update this when I try some on something. I made the horseradish ice for the tomatoes and decided to use some of the leftover to make this. I divided... read more »
	Spiced Bran Muffins reviewed by pumpkinspice From: In the Kitchen with Rosie (reviewed 14th July 2014)
	Pineapple-Cranberry Chutney reviewed by pumpkinspice From: Martha Stewart's Quick Cook (reviewed 14th July 2014)
	Quarter-Pounder Your Way reviewed by pumpkinspice From: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 14th July 2014)
	Farmer's Market Greek Salad reviewed by pumpkinspice From: Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop (reviewed 14th July 2014)
	Broccoli Salad reviewed by pumpkinspice From: Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes (reviewed 14th July 2014)
	Reversed Salad in One Bowl reviewed by pumpkinspice From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)
	Arugula Salad reviewed by pumpkinspice From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)
	Fantastic Bulgur Dish reviewed by pumpkinspice From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)
	Queen of Salads reviewed by pumpkinspice From: Smith & Hawken: The Gardeners' Community Cookbook (reviewed 14th July 2014)
	Puttanesca Pasta Sauce reviewed by pumpkinspice From: Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour (reviewed 14th July 2014)
	Cod with Garlic-Butter Crumbs reviewed by pumpkinspice From: Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour (reviewed 14th July 2014)

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Recipes

Best Barbecue Coleslaw reviewed by friederike

From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 16th June 2014)

Maple Spareribs reviewed by friederike

From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 16th June 2014)

Green Curry Kale + Crispy Coconut Tempeh reviewed by kfranzetta

From: The First Mess (reviewed 17th June 2014)

Sticky Teriyaki Eggplant with Herbed Cashew + Coconut Rice reviewed by kfranzetta

From: The First Mess (reviewed 17th June 2014)

Chilli con Carne reviewed by friederike

From: BBC recipes (reviewed 18th June 2014)

Dulce de Leche reviewed by friederike

From: Smitten Kitchen (reviewed 18th June 2014)

Pineapple-Banana Crepas de Cajeta reviewed by friederike

From: Better Homes & Gardens Recipes (reviewed 18th June 2014)

Empanadas Chilenas reviewed by friederike

From: T's Tasty Bits (reviewed 18th June 2014)

Five-Spiced Whole Pigeon Peas reviewed by gauntlet

From: 660 Curries (reviewed 19th June 2014)

Triple-Coconut Quinoa Porridge reviewed by kfranzetta

From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 20th June 2014)

Sicilian Lentil, Vegetable, and Pasta Soup reviewed by kaye16

From: The Italian Slow Cooker (reviewed 20th June 2014)

The Very Best Oatmeal reviewed by kfranzetta

From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 21st June 2014)

One-Hour Vegetable Stock reviewed by kaye16

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd June 2014)

Vietnamese Coffee Ice Cream reviewed by sarahland

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 23rd June 2014)

Pickled Red Onions reviewed by kfranzetta

From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 23rd June 2014)

Broiled Lam Leg Chops on Eggplant Planks with Mint-Yogurt Sauce reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd June 2014)

Fusili with Olives, Anchovies and Capers reviewed by kaye16

From: Real Fast Food (reviewed 23rd June 2014)

Beach Day Tuna Salad reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th June 2014)

Warm Asparagus Salad with Basil + Mint Pistou reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 24th June 2014)

Khoreshe Alu / Prune Sauce reviewed by friederike

From: In a Persian Kitchen: Favorite Recipes from the Near East (reviewed 25th June 2014)

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives reviewed by Queezle_Sister

From: Serious Eats (reviewed 27th June 2014)

Chimichurri Sauce reviewed by friederike

From: David Lebovitz (reviewed 28th June 2014)

Poffertjes reviewed by friederike

From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 1st July 2014)

Orecchioni with Piquant Sauce reviewed by kaye16

From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 2nd July 2014)

Broccoli Salad reviewed by MsLioness874

From: The Food Network (reviewed 3rd July 2014)

City Ham reviewed by MsLioness874

From: The Food Network (reviewed 3rd July 2014)

Dirt Bombs reviewed by resahebler1

From: Bon Appetit (reviewed 3rd July 2014)

Socca Pizza with Summer Squash and Feta reviewed by kfranzetta

From: Cookie + Kate (reviewed 4th July 2014)

Crispy Baked Peanut Tofu & Cauliflower Rice Stir Fry reviewed by kfranzetta

From: Minimalist Baker (reviewed 4th July 2014)

Creme Fraiche reviewed by Queezle_Sister

From: Epicurious (reviewed 4th July 2014)

Baked Mixed Vegetables reviewed by MangoStine

From: Vefa's Kitchen (reviewed 4th July 2014)

Red Lentils with Turmeric and Mustard Seeds reviewed by kaye16

From: The 30-minute Cook (reviewed 12th September 2014)

Pizza Dough reviewed by MangoStine

From: The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (reviewed 4th July 2014)

Moldavian Red Pepper Relish reviewed by MangoStine

From: Please to the Table: The Russian Cookbook (reviewed 4th July 2014)

Pepper, Tomato and Basil Pasta reviewed by kaye16

From: BBC Good Food (reviewed 5th July 2014)

choucroute garnie reviewed by pumpkinspice

From: Buvette: The Pleasure of Good Food (reviewed 7th July 2014)

Parmesan and Black Pepper Popcorn reviewed by pumpkinspice

From: Gale Gand's Lunch! (reviewed 7th July 2014)

Berry Tossed Salad reviewed by pumpkinspice

From: Taste of Home Best Loved Recipes: 1485 Favorites from the World's #1 Food & Entertaining Magazine (reviewed 7th July 2014)

Lemon Pepper Dressing reviewed by pumpkinspice

From: Fresh: Nourishing Salads for All Seasons (reviewed 8th July 2014)