Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 13701 to 13800

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Rating	Title
	Banana Bread French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/17/91 read more »
	Buttermilk-Lemon Pudding Cake with Blackberry Sauce reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/29/99 read more »
	Blueberry-Raspberry Cake reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 5/9/09 and it is excellent! http://www.epicurious.com/recipes/food/views/Blueberry-Raspberry-Cake-1621 read more »
	Croissant French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 8/8/99 http://www.epicurious.com/recipes/food/views/Croissant-French-Toast-1857 read more »
	Cream of Tortilla Soup reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 3/29/09 read more »
	Penne with Broccoli and Mushrooms reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 8/6/99 read more »
	sables 1 reviewed by weaponxgirl From: The Afternoon Tea Book (reviewed 8th April 2010) these were so nice it was almost unbelievable, i did use less flour than specified though. Im assuming that because i did mine all by hand rather than... read more »
	Slow Roasted Duck Legs reviewed by soupereasy From: The Duck Cookbook (reviewed 8th April 2010) This is a wonderful technique. I use leg 1/4r's. Lends itself to many different sauces. The legs are almost as soft as a confit when finished. read more »
	San Francisco Sourdough Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010) This was my first attempt at making sour dough bread and I am extremely pleased with the results. I made the seed starter and then the Mother starter and... read more »
	Parmesan Polenta with Mushroom Marinara reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 11/19/99 read more »
	Apple French Toast reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 10/23/99 read more »
	Raspberry Bran Muffins reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/25/99 read more »
	Linguine with Chicken, Leeks and Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/13/09 and I used Worthington's FriChik as I am a vegetarian http://www.epicurious.com/recipes/food/views/Linguine-with-Chicken-Leeks-and-Tomatoes-2064 read more »
	Chocolate Caramel Oat Squares reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 8/4/99 and it is very sweet read more »
	Pappa al Pomodoro reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 1/30/00 read more »
	Spinach Fettuccine with Mushrooms and Artichokes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 9/11/92 read more »
	Oven Baked Ziti with Three Cheese reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 8/7/99 http://www.epicurious.com/recipes/food/views/Oven-Baked-Ziti-with-Three-Cheeses-2496 read more »
	Mother’s Apple Crisp reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 8/7/99 read more »
	Linguine with Tomatoes and Artichokes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/3/99 http://www.epicurious.com/recipes/food/views/Linguine-with-Tomatoes-and-Artichoke-Hearts-1168 read more »
	50% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010) Just like the Sourdough Pizza Dough recipe, I divided the dough into 4 portions. It is much easier to work with than 5 portions and easier to stretch... read more »
	Classic pretzels reviewed by lemonadesandwich From: King Arthur Flour (reviewed 9th April 2010) My 6 year old and I made these one day and had a great time. Lots of dough to play with, and then a fun final product to eat. They are best eaten right... read more »
	Croissants reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This recipe scared me. I've wanted to make croissants for years but laminated doughs just freaked me out! I really wanted to try this recipe knowing that... read more »
	The Best Biscuits Ever reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Peter calls these the "best biscuits ever", which is a bold claim, but I think these biscuits live up to it! Soft, flaky, tender and wonderful flavor make... read more »
	Wild Rice and Onion Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This is a soft bread that reminds me of the soft cheese bread, except in lacks the golden color. The wild rice adds little dark flecks and the onions gave... read more »
	English Muffins reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I can't believe it took me so long to try this recipe. Since the English muffin dough is more of a batter, I needed to find some crumpet rings, which I... read more »
	Hoagie and Cheesesteak Rolls reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This recipe makes a great chewy sandwich roll. My greatest difficulty was the shaping. My hoagie rolls looked like a distorted hotdog rolls. But my mom... read more »
	Flaky, Buttery Crackers reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I love the rye and seed crackers, but these buttery crackers are my husband's favorite! The children gobbled them up, too. The dough mixed up very quickly... read more »
	Crispy Rye and Seed Crackers reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Of all the many recipes that we've enjoyed out of this cookbook, the rye and seed cracker has been made most frequently. This recipe is simple and the... read more »
	Challah reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) The Challah recipe made a beautiful loaf! I love how all the eggs made the dough golden colored. I divided the dough into three loaves. I tried a three... read more »
	Struan reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This is a soft sandwich type bread that contains many different grains including cornmeal, oats, wheat bran, and brown rice. My loaves were a little heavier... read more »
	Crusty Cheese Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This bread is addictive. I couldn't just eat one piece! Something about the chewiness, the slightly sourdough flavor and, of course, cheese add up to great... read more »
	Bagels reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) We have enjoyed some good bread with the help of this cookbook. But the day we made cinnamon raisin bagels was the first time that the children and I bit... read more »
	San Francisco Sourdough Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I've made another attempt at sourdough bread- this time using the recipe for San Francisco sourdough bread. Actually since I added whole wheat flour, it... read more »
	Creamy Caramel Slurry reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Perfect addition to the sticky buns! Easy to mix up and delicious! read more »
	Sticky Buns reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Sticky buns are the ultimate comfort food to me! There is just something about a gooey lick-your-fingers sticky bun that just speaks of a mother's love.... read more »
	Nasi Goreng reviewed by The Ducks Guts From: Cooking The Indonesian Way (reviewed 10th April 2010) Delicious and a good light meal if you only want to cook one dish. Recipe uses pork, or beef mince but any leftover meat will do. I never use the 7 chillies... read more »
	Poached Fish (Cu Jiao Yu) reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) The smoking oil burns the spring onion and ginger into the fish. A very little sesame oil (1/2 teaspoon?) added in is even better. The fish only takes... read more »
	French/Italian Bread reviewed by sturlington From: The Best Recipes in the World (reviewed 11th April 2010) This is a very easy, forgiving recipe. It may not make the best bread in the world, but it's very good for the work involved, and homemade bread is better... read more »
	Basic Flaky Pie Pastry reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) This is a fantastic crust recipe. It's my go-to recipe for most pies. It comes out wonderfully - flavorful and flaky. Basically, it's a half-and-half... read more »
	Rainier Cherry Pie with a Grated Top Crust reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) Around here, we have a lot of Rainier Cherries in the summer. Usually, cherry pies are made with sour cherries, but this is a great recipe if all you... read more »
	Fresh Sweet Cherry Pie with Coconut-Almond Crunch Topping reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I'm not a big fan of coconut, but the flavors go very nicely together. This is a great recipe if you have a lot of sweet cherries as we do around here... read more »
	Dundee Arms Inn Bumble Berry Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I made this for a work picnic and won a prize for best desert. Even the people who "don't usually like pies" loved it. read more »
	Pennsylvania Dutch Sour Cream-Apple Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) This is a great pie recipe for the middle of winter when the only inexpensive fresh fruit on the shelves are apples and you're not really interested in... read more »
	Maple Pumpkin Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) The maple in this one gives it a kick that you don't find in regular pumpkin pies. read more »
	Joe's Stone Crab Key Lime Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I love this pie! It is tasty and very simple to make. It couldn't be much easier. My cousin and I were talking about making key lime pie once and he... read more »
	Cornmeal Pizza with Chevre, Sun-Dried Tomatoes and Basil reviewed by hisvictoria From: goatcheese (reviewed 11th April 2010) I love the Chevre on the pizza. I used 1/2 a chicken breads that was grilled on our Breville Ikon Panini Press, and sauteed zucchini. Makes 6 - 8 slices.... read more »
	Peanut Butter Mudd Pie with Espresso Caramel Sauce reviewed by hisvictoria From: goatcheese (reviewed 11th April 2010) Substitutions: I used chocolate graham crackers in the crust - it worked very well. I used a different brand of peanut butter and I chose to use 4 oz of... read more »
	Raspberry Cheese Coffee Cake reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) Substitutions: I used vanilla extract rather than almond (personal preference). Instead of buying raspberry jam I use Torani Raspberry Puree. Note: Do... read more »
	Chocolate Chip Banana Muffins reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) I am very impressed by this recipe! Substitutions: I used 50/50 flour instead of all-purpose flour and added a little nutmeg. This is a healthy go-to... read more »
	Heavenly White Chocolate Cake reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) The first time I made this recipe I followed ingredients as listed. I had a very difficult time trying to figure out how to make the chocolate curls, but... read more »
	Eggplant Parmesan Recipe reviewed by Sjauron From: Simply Recipes (reviewed 11th April 2010)
	Crab Rolls with Lemon Aioli reviewed by aj12754 From: Food and Wine (reviewed 12th April 2010) The five star rating applies to both the fresh flavor and fast prep. I used the lump crab meat available from Costco and it was excellent. Added to some... read more »
	Lemon Ricotta Cookies with Lemon Glaze reviewed by NSane From: Giada's Kitchen: New Italian Favorites (reviewed 12th April 2010) 5 - Amazing, can't wait to make this again. This is a fantastic recipe. It produces a cookie that is fluffy and sort of cakey. The glaze on the top... read more »
	Nigerian Red Kidney Bean Stew with a Peanut Sauce reviewed by Monkey Rose From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010) This is a delicious and easy recipe. The directions for canned beans are a little bit vague, but I've managed to make it work by estimating the amount... read more »
	Beets with Mint and Yogurt reviewed by Monkey Rose From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010) This is a delicious recipe! I'm a little partial because I love beets. read more »
	Mustard-Roasted Potatoes reviewed by Monkey Rose From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2010) This is a DELICIOUS way to make potatoes. We often have it as a side to salmon. read more »
	Spicy Peanut Dip reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) Oh my gosh... this recipe!!! It's very easy - you just dump a bunch of things into a food processor and mix. What comes out is a wonderful dip that tastes... read more »
	Spicy Peanut Dip reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) Oh my gosh... this recipe!!! It's very easy - you just dump a bunch of things into a food processor and mix. What comes out is a wonderful dip that tastes... read more »
	Crusty Cheese Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) This bread is so good. I made it with mozzarella cheese. Not quiet as dramatic as the yellow of cheddar when it was sliced but the flavor is fantastic.... read more »
	Quinoa Salad with Mangoes and Curry Dressing reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This one is a BIG favorite of mine. I usually bring it to potlucks and picnics. I always get a lot of compliments with this one. Sometimes I make 1.5x... read more »
	Leek and Potato Soup reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This soup is sinfully easy to make. It's very tasty and hearty even though you don't even need stock. I think that's the real beauty of this soup! No... read more »
	Coriander Orange Scented Red Lentil Soup reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) This is my favorite lentil soup recipe now. The ginger, double dose of coriander and orange give it a surprising and fresh flavor without a lot of extra... read more »
	Butternut Squash Gratin with Onions and Sage reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) I think that this one may become a family favorite at Thanksgiving. It's very very tasty. I usually skip the parsley (I'm not a fan of parsley) and the... read more »
	Refried Beans with Cinnamon and Clove reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) I love this recipe. So good, so easy. I often make it as a main course with brown rice, some fresh avocado sliced over the top and sour cream and or grated... read more »
	Green Lentils with Wine-Glazed Vegetables reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a wonderful recipe. It is extremely tasty AND it's probably good for you too. We've made it many times - especially when we were growing chard... read more »
	Lentils and Rice with Fried Onions reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is one of our go-to recipes for weeknight cooking. It's easy to make and the ingredients are so simple that we almost always have everything on hand.... read more »
	Mung Beans and Rice with Spicy Tomatoes reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a tasty dish and the "spicy" tomatoes aren't too spicy for most people. In fact, I'd almost say that they're barely spicy but maybe that's because... read more »
	Chocolate Guinness Cake reviewed by vwgordon From: Feast: Food That Celebrates Life (reviewed 12th April 2010) This cake was excellent. It got rave reviews from everyone. Possibly one of the best chocolate cakes I've ever made. And I've made a lot. read more »
	Blueberry Coffee Cake reviewed by Monkey Rose From: The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies (reviewed 12th April 2010) This is a very yummy cake and very easy to make as far as cakes go. He calls for fresh blueberries and pooh-poohs frozen ones, but I used ones I picked... read more »
	Chopped Broccoli with Lemon reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is very, very simple. It hardly counts as a recipe at all. However, it's one of the reasons I love this book. There are great recipes like this... read more »
	Leek and Goat Cheese Galette reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) These are DELICIOUS! This is my ultimate "I'm showing off" recipe for when I have guests or for special occasions. These things are also beautiful when... read more »
	Tomato Sauce for Pizza reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This pizza sauce is sublime. It's very simple and very basic, but sometimes the best recipes are. read more »
	Beet Risotto with Greens reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) One of my very favorite dishes in this book! It's so beautiful and bright when it's done. I love the flavor of the beets especially when paired with... read more »
	Sizzling Risotto Gratin reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a very heavy cheesy dish, but it's very rich and flavorful. It's great for a cold day. read more »
	Caramelized Golden Tofu reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a great way to make tofu. It might not be "authentic" but it reminds me of the tofu that you usually get in East Coast Chinese restaurants (and... read more »
	Oatmeal Pancakes reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) These are a delicious toothsome treat. A nice change from your every-day pancakes. read more »
	Rum-Baked Bananas reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) This is a great desert that's not too sugary-sweet and probably not all that bad for you. It can end up a little bit juicy so I suggest going easy when... read more »
	Potatoes with Blue Cheese and Walnuts reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) This is a delicious dish! It works well as a side too. read more »
	Soft Polenta Mixed with Cheese and Butter reviewed by bunyip From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010) This is the best way to make polenta - the trick is to use instant polenta, only purists can tell the difference! read more »
	Panettone reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I have never made panettone before, but used to buy it from famous Italian market, so I do have something to compare my review against. First, the detail... read more »
	Struan reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) This is one of my favorite bread recipes in the entire book. At first glance it looks complicated with tons of ingredients, but it really is not much... read more »
	Chickpea and Lentil Stew - Markit Ommalah reviewed by marita From: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 12th April 2010) Unexpected ingredients (to me, anyway), meld beautifully together for an interesting, delicious, and hearty stew. read more »
	Coffee Crumb Cake reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) The coffee crumb cake recipe is amazing and super simple. It utilizes the same base dough as the Cinnamon buns, so if you don’t need 24 cinnamon buns,... read more »
	Wild Rice and Onion Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this bread as sandwich bread to go with stuff like chicken salad. I was intrigued that Peter said this was the 2nd most popular bread at his bakery.... read more »
	Cinnamon Buns reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) The all purpose sweet dough used in this recipe is very easy to make and versatile dough. You can whip these up anytime with very few specialty ingredients.... read more »
	Croissants reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I love croissants, but unfortunately I don’t really get them that often because there aren’t many places that sell good croissants, so I was eager... read more »
	Challah reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I love Challah bread, so I decided to try this recipe because I would be amazed if I could easily produce something that looks so difficult to make. The... read more »
	100% Whole Wheat Hearth Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I love whole wheat bread for sandwiches, but had not been too successful with hearth breads just yet. Most of my other attempts had been with sourdough,... read more »
	Crusty Cheese Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this bread for Easter Sunday. It goes very well with hors d'oeuvres. We put this bread out with some nice cheeses and charcuterie and it was... read more »
	Danish Pastry reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I don’t think I have ever really had good Danish before. Not many bakeries really make Danish and if they do, they usually aren’t my top choice. ... read more »
	Hot Cross Buns reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this recipe for Easter as well. Everyone in the family loves Hot Cross Buns, so I couldn’t wait to try this recipe. Having made Panettone before,... read more »
	Cinnamon Butter Crumb Filling reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I used this recipe to fill a few Danish with the cream cheese filling as the base. It was very easy to make and very delicious filling. My only complaint... read more »
	Chocolate Croissants reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) Some of my experiences from creating the regular croissants were the same for this recipe, so please read that recipe for the full review of the base croissants. When... read more »
	The Best Biscuits Ever reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made these biscuits to go with Easter Ham Dinner and they came out great. They are super easy to make, with total time from mixing to mouth being a... read more »
	Soft Rye Sandwich Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I love rye bread and since I am originally from NY, so I miss good rye bread. I was excited to tryout this recipe because I would love to be able to produce... read more »
	Cucumber, Celery and Plum Tomato Salad reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010)* I made this 4/25/99 read more »
	Pain a l'Ancienne Rustic Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) Ciabatta is one of my favorite breads, so I couldn’t wait to try this recipe. This is one of the most basic recipes in the book when it comes to ingredients.... read more »
	Sunflower Pumpkin Bread reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/19/99 read more »
	Sesame Asparagus reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010)* I made this 1/22/00 read more »
	Garlic Lemon Potatoes reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 6/7/09 and it was excellent and easy http://www.epicurious.com/recipes/food/views/Garlic-Lemon-Potatoes-1744 read more »

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Recipes

Banana Bread French Toast reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

Buttermilk-Lemon Pudding Cake with Blackberry Sauce reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

Blueberry-Raspberry Cake reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

Croissant French Toast reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

Cream of Tortilla Soup reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

Penne with Broccoli and Mushrooms reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

sables 1 reviewed by weaponxgirl

From: The Afternoon Tea Book (reviewed 8th April 2010)

Slow Roasted Duck Legs reviewed by soupereasy

From: The Duck Cookbook (reviewed 8th April 2010)

San Francisco Sourdough Bread reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010)

Parmesan Polenta with Mushroom Marinara reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Apple French Toast reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Raspberry Bran Muffins reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Linguine with Chicken, Leeks and Tomatoes reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Chocolate Caramel Oat Squares reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Pappa al Pomodoro reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Spinach Fettuccine with Mushrooms and Artichokes reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Oven Baked Ziti with Three Cheese reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Mother’s Apple Crisp reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Linguine with Tomatoes and Artichokes reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

50% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010)

Classic pretzels reviewed by lemonadesandwich

From: King Arthur Flour (reviewed 9th April 2010)

Croissants reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

The Best Biscuits Ever reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Wild Rice and Onion Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

English Muffins reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Hoagie and Cheesesteak Rolls reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Flaky, Buttery Crackers reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Crispy Rye and Seed Crackers reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Challah reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Struan reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Crusty Cheese Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Bagels reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

San Francisco Sourdough Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Creamy Caramel Slurry reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Sticky Buns reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Nasi Goreng reviewed by The Ducks Guts

From: Cooking The Indonesian Way (reviewed 10th April 2010)

Poached Fish (Cu Jiao Yu) reviewed by The Ducks Guts

From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010)

French/Italian Bread reviewed by sturlington

From: The Best Recipes in the World (reviewed 11th April 2010)

Basic Flaky Pie Pastry reviewed by Monkey Rose

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)