Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 14001 to 14100

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Rating	Title
	Quinoa Mediterraneana reviewed by JustLaura From: The Food Network (reviewed 27th April 2010) I have made this two times and really love it. Both times I made it I thought that there was too much quinoa for the other goodies. Next time I will reduce... read more »
	Baked Potato Soup reviewed by JustLaura From: Cooking Light (reviewed 27th April 2010) This was very good - even my two sons liked it. The next time I would add more white pepper - a 1/4 teaspoon was not enough. I will also wait for it to... read more »
	Gnudi di Ricotta e Spinaci al Tartufo (Ricotta and Spinach Dumplings with Truffles) reviewed by JustLaura From: Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World (reviewed 27th April 2010) We loved this! Our Gnudi fell apart a little while cooking but tasted wonderful. We did not toss in the butter but did drizzle with White Tuffle Oil. read more »
	Honey Glazed Acorn Squash reviewed by JustLaura From: Cooking Light (reviewed 27th April 2010) This was wonderful! read more »
	Italian-Style Vegetable Pancakes reviewed by JustLaura From: The New York Times Food Section (reviewed 27th April 2010) My daughter and I loved these. I made with only zucchini and they were great. I drained the zucchini in a colander and squeezed to dry but it was not enough.... read more »
	Coffee Heath Bar Crunch reviewed by JustLaura From: Ben & Jerry's Homemade Ice Cream & Dessert Book (reviewed 27th April 2010) Wonderful!!! read more »
	Fagioli All'Uccelletto (White Beans in Tomato Sauce) reviewed by JustLaura From: Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World (reviewed 27th April 2010) Excellent. My husband especially liked this one. read more »
	Royal Icing reviewed by JustLaura From: Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (reviewed 27th April 2010) The BEST royal icing. Works every time and makes beautiful cookies! I did add the lemon zest and lemon juice to the icing. read more »
	Rolled Sugar Cookies reviewed by JustLaura From: Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (reviewed 27th April 2010) Awesome cookies! I added the lemon zest it was great! read more »
	Tomato Poached Pork on Currant Kasha reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) My aunt made this it was great! read more »
	Chickpea and Citrus Chicken Salad reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) My aunt made this and highly recommends it. read more »
	Gingered Spring Peas and Fusilli reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) We loved this! read more »
	Orecchiette and Capers Verde reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) We loved this! read more »
	Basil and Sun-Dried Tomato Fettuccine reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) Excellent! read more »
	Oyster Mushroom and Barley Risotto reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) This is a keeper! read more »
	Zucchini Soup reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) Wonderful! read more »
	Spinach Salad with Raspberry Vinaigrette reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) Very yummy! This makes a lot! read more »
	Fusilli Salad with Vegetables and Feta reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Excellent! read more »
	Manhattan Fish Chowder reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Make this recipe you will not be disappointed!! This is FABULOUS! I use frozen sole from Whole Foods - this is AWESOME. I'll make it on a Monday night... read more »
	Cucumber-Yogurt Dip reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) One of my MOST favorites. A great appetizer to set out to offset some heavier ones - this is light and good! read more »
	Chicken-Rice Florentine reviewed by JustLaura From: 365 Ways to Cook Chicken (reviewed 27th April 2010) Very yummy! read more »
	Chicken and Vegetable Scallop reviewed by JustLaura From: 365 Ways to Cook Chicken (reviewed 27th April 2010) Very good! read more »
	Scalloped Potatoes reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) Very good! Next time I would layer sauce and potatoes not just pour the liquid over the top - some potatoes were left dry with this method. read more »
	Chicken Tikka reviewed by JustLaura From: Classic Barbecue & Grill Cookbook (reviewed 27th April 2010) Very good but I would use Sweet Paprika not Spicy Paprika next time. It was WAY too hot. read more »
	Mushrooms Stuffed with Brie reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 28th April 2010) As soon as the mushrooms hit the pan of hot butter, I knew these were going to taste amazing! Pretty easy to put together, but I'd recommend doubling the... read more »
	Walnut Pesto Crostini reviewed by BeckyL From: Smitten Kitchen (reviewed 28th April 2010) These crostini are truly wonderful and completely addictive! Couldn't be simpler either. I used a fresh, homebaked loaf of bread and all of the actual... read more »
	Marrakech Moroccan Spiced Chicken reviewed by BeckyL From: Savory Spice Shop (reviewed 28th April 2010) This is one of my favorite dishes. Serve it with Cinnamon Lemon Couscous. read more »
	Jamaican Jerk Burgers reviewed by BeckyL From: Savory Spice Shop (reviewed 28th April 2010) This is another absolute favorite of mine. I buy Savory Spice Shop's spicier jerk and make these with ground turkey. They are amazing and you absolutely... read more »
	Grilled Pineapple & Avocado Dip reviewed by BeckyL From: Savory Spice Shop (reviewed 28th April 2010) I make this as an accompaniment to the Jamaican Jerk Burgers. This dip is just as good as an appetizer with tortilla chips, but the cool pineapple and... read more »
	Baked Kale Chips reviewed by BeckyL From: Smitten Kitchen (reviewed 28th April 2010) These are amazing. Super easy, super tasty, and my new favorite way to eat kale. read more »
	Simplest Apple Tart reviewed by BeckyL From: Smitten Kitchen (reviewed 28th April 2010) This really is the simplest apple tart ever! And it tastes so good. read more »
	Marbled Chocolate Cheesecake Bars reviewed by southerncooker From: Taste of Home's Light and Tasty Annual Recipes 2002 (reviewed 28th April 2010) Since I wanted to make a sweet treat for Valentine's Day but not blow my progress on Weight Watchers I choose to make Marbled Chocolate Cheesecake Bars... read more »
	Green n' Grain Salad reviewed by JustLaura From: Food o' del Mundo (reviewed 28th April 2010) I made this with barley to eat for lunches. It makes a lot! It is delicious and nutritious - a winning combination. I would definitely make again. read more »
	Garlic Fries reviewed by southerncooker From: Cooking Light Annual Recipes 2003 (reviewed 28th April 2010) Did you ever think you could have fries that tasted good but didn't ruin your healthy eating habits? Well you can with these and they taste wonderful. read more »
	Cajun Crawfish Cornbread reviewed by southerncooker From: Cooking Light Annual Recipes 2003 (reviewed 28th April 2010) This is a delicious different twist on cornbread. So good with soup or stew or just by it's self. Very tasty. read more »
	Hamburger Stroganoff reviewed by southerncooker From: Family and Friends Cookbook: From Casserole Comforts to Champagne Wishes, 50 Menus, Meal Plans and 200 (reviewed 28th April 2010) This is very tasty and easy to make. Great familiar flavors with a healthy twist. read more »
	Border Style Shrimp reviewed by southerncooker From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010) I made this for my husbands birthday one year and we all loved it. I plan to make it again soon. This dish is filled with wonderful flavors and just the... read more »
	Potatos Bravas reviewed by southerncooker From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010) I made these to go with the Border Shrimp on the same page and they went great together. The potatoes would be great with other meals as well. They are... read more »
	Chocolate Decadence reviewed by southerncooker From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010) If you're a chocolate lover but trying to eat healthier then this is the dessert for you. Once you dig in you get a fudgy burst of flavor. Yummy read more »
	The Chopped Salad Family Version reviewed by BeckyL From: JamieOliver.com (reviewed 28th April 2010) Summer is soon arriving and this is one my favorite recipes for salad. I use it as a guide for making my own versions, but the dressing is always the same. read more »
	Banana Bread reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 28th April 2010) I've been having high altitude issues with my usual banana bread recipe and decided to try something different. Ree's recipe (her mom's actually) has sour... read more »
	Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel reviewed by annawees From: Ad Hoc at Home (reviewed 28th April 2010) I made this for my graduation dinner and it went over really well. The flavors pair with each other really well and everyone really enjoyed it. When I... read more »
	Vanilla Granola reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 28th April 2010) Making this and eating this were both wonderful. The aroma in the kitchen (and the entire house) was cinnamony vanillay goodness! I made this to send to... read more »
	Spicy Hot Pot with Noodles reviewed by JustLaura From: Everyday With Rachael Ray (reviewed 28th April 2010) I tried this recipe after reading Southerncookers review. And all I have to say is AWESOME! I made it to the recipe except after I had added the Sesame... read more »
	Pork Tenderloin with Chanterelles reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 29th April 2010) This is my go to recipe for pork tenderloin. The mushrooms are delicious but we most often make just the tenderloin. Just put the rub on the tenderloin,... read more »
	Triple-Lemon Layer Cake reviewed by JustLaura From: Fine Cooking (reviewed 29th April 2010) Lemon three ways!! This cake is outstanding! I have made three different times for special occasions and it is always a hit! It takes time but is very... read more »
	Triple-Lemon Layer Cake reviewed by JustLaura From: Fine Cooking (reviewed 29th April 2010) Lemon three ways!! This cake is outstanding! I have made it three different times for special occasions and it is always a hit! It takes time to make but... read more »
	Profiteroles reviewed by JustLaura From: The Summer Book (reviewed 29th April 2010) I made these with my daughter and they turned out beautiful and tasted wonderful. I would make these again. read more »
	Spicy Chicken Broth with Tortillas, Avocado and Lime reviewed by southerncooker From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 29th April 2010) We thought this one was delicious. It's spicy from jalepeno but the avocado helps cool that. read more »
	Village Style Carrots with Potatoes and Peas reviewed by southerncooker From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 29th April 2010) My daughter Sarita made this one for us along with Punjabi Village-Style Flat Whole Wheat Flaky Breads also from this book. Both recipes were great and... read more »
	Punjabi Village-Style Flat Whole Wheat Flaky Breads reviewed by southerncooker From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 29th April 2010) This one takes only 4 ingredients and is simple to make. It's great with Indian dishes including Village Style Carrots with Potatoes and Peas, also from... read more »
	Pumpkin Tomato Bisque reviewed by southerncooker From: Passionate Vegetarian (reviewed 29th April 2010) My daughter made this one for us. I didn't think I'd like pumpkin and tomato but this was fabulous. I'd eat it again anytime. She also make the Golden... read more »
	Golden Stock reviewed by southerncooker From: Passionate Vegetarian (reviewed 29th April 2010) My daughter make this Golden Stock to go in the Pumpkin Tomato Bisque page 181. It's great for other soups as well. read more »
	Tomato Sauce with Onion and Butter reviewed by cookienani From: Essentials of Classic Italian Cooking (reviewed 29th April 2010) DIVINE! And oh so simple!! Yes, there are more elaborate ways to go about a pasta sauce: tomato paste, wine, etc etc. But as it turns out I've been... read more »
	Fresh Ginger Cake reviewed by andrew From: Ready for Dessert: My Best Recipes (reviewed 29th April 2010) I have a weak spot for ginger cakes of all sorts and this recipe finds that weak spot and blasts a hole in it wide enough to drive a... well you know what... read more »
	Ice Cream Sodas reviewed by KimberlyB From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010) This was fun to make and a delight for my guests. Everyone had such a great time reminiscing about the last time they had an ice cream soda and picking... read more »
	Chopped Liver reviewed by KimberlyB From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010) I've never had chopped liver before but I thought this was excellent. I loved the flavor that the chicken fat gives this dish. Every ingredient really... read more »
	Touch of Grace biscuits reviewed by kellymcc From: Cookwise: The Secrets of Cooking Revealed (reviewed 1st May 2010) Mine just never seemed to be pulling together but I persevered and ended up getting them in the pan. They were amazing. Next time, I just need to not be... read more »
	Red Chile Sauce reviewed by The Ducks Guts From: Tacos (reviewed 1st May 2010) Wonderful and fresh. I simmered the sauce down to 1 cup to make a thicker sauce (for nachos), which took about 15 to 20 minutes as I had used ordinary... read more »
	Cauliflower and Blue Cheese reviewed by bunyip From: Stephanie Alexander's Kitchen Garden Companion (reviewed 1st May 2010) Easier to make than regular cauliflower cheese, if you've got the soft blue cheese. Quite rich, it does as a lunch dish on its own. Yummie, yummie! read more »
	Garlic Yorkshire Pudding reviewed by bunyip From: Arabesque: Modern Middle Eastern Food (reviewed 1st May 2010) No trouble to add the garlic paste to the batter, and the result has a definite zing! read more »
	Flan d'Arancia reviewed by adeshazo From: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 1st May 2010) I love this dessert! It's great after a heavy meal or eating on a warm day. I've made it a few times and I've learned: -It works amazingly with tangerines -The... read more »
	Baked Ziti reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Basic Tomato Sauce reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Double Bumpling Chicken Stoup reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Caesar-ish Salad and Fried Ravioli reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Sausageand Rigatoni Fake-Bake reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Sausage, Pepper, and Onion Stromboli reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Baked Vegetables with an Aubergine Sauce reviewed by friederike From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 2nd May 2010) Extremely tasty! Full of flavour and very delicious! I had some issues with the preparation, however. First of all: take your time. Making the aubergine... read more »
	Boston cream cupcakes reviewed by kcookie From: Chocolate and Vanilla (reviewed 2nd May 2010) This was very good. The balance of light vanilla cake/chocolate glaze/ thick custard is really nice. read more »
	Pea Risotto reviewed by kcookie From: How to Eat: The Pleasures and Principles of Good Food (reviewed 2nd May 2010) Nigella's pea risotto recipe is a really flexible. It is quick and cheap to make, you can make it as is or add what you like. I add mint and garlic to... read more »
	Israeli Couscous with Pistachios and Apricots reviewed by dc_occ From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd May 2010) This is a great salad or side dish. It's in the "Mix and Match" category of the cookbook, meaning it would make a great main dish if served with a veggie... read more »
	Tomato bisque reviewed by sturlington From: Chefs of the Triangle: Their Lives, Recipes and Restaurants (reviewed 3rd May 2010) Great recipe. Takes some time, but very easy. This one was a hit with everyone in the family. From Il Palio Ristorante in Chapel Hill, NC. read more »
	Spicy Tomato and Blue Cheese Soup reviewed by JustLaura From: Leite's Culinaria (reviewed 3rd May 2010) Loved this soup! Wonderful flavor - great heat. I made with 1/2 & 1/2 instead of heavy cream and it was just fine. I'm sure it is better with the... read more »
	Festive Fruit Cake reviewed by The Ducks Guts From: Recipes From World Vision (reviewed 4th May 2010) Very good recipe - this is the glace fruit type of fruitcake, with minimal flour. read more »
	Vietnamese Coffee Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) A great hit with the only person who took milk in her coffee. Fun to make. read more »
	Green Papaya Salad with Shrimp reviewed by becca From: The Splendid Table (reviewed 4th May 2010) Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and... read more »
	Struan reviewed by SteveSJ76 From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th May 2010) This is an easy loaf to make and the results are excellent. So far, this bread is my family's favorite in the book. The Struan recipe seems to be particularly... read more »
	Mint-Chocolate Chip reviewed by andrew From: Williams-Sonoma Mastering: Frozen Desserts (reviewed 4th May 2010) As my wife said after tasting this the first time, "it's like mint-chocolate chip ice cream, only better". It makes commercial versions seem like, well,... read more »
	Southern Indian Rice and Seafood Soup reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) This recipe is amazing. I didn't add fish to this recipe, as it called for, but it would go quite well in this dish. read more »
	Blueberry Cobbler reviewed by KimberlyB From: Ad Hoc at Home (reviewed 6th May 2010) This was and excellent recipe. I used blackberries and blueberries and served it with the vanilla ice cream. What a treat! The subtle hint of lemon... read more »
	Iceberg Slaw reviewed by southerncooker From: Everyday Food (reviewed 6th May 2010) This was a very good slaw. It's made with shredded iceberg lettuce. Interesting twist on slaw. Goes with many dishes. Nice side that I'll be making again. read more »
	Sichuan Pork Noodles reviewed by lisab From: The Best Simple Recipes (reviewed 6th May 2010) Our family loved this recipe. It is easy to put together and has a fantastic taste. We used just regular linguine in this recipe. Also this makes at least... read more »
	Sailsbury Steak reviewed by southerncooker From: Taste of Home 1996 Annual Recipes (reviewed 7th May 2010) I've made this one many times as the recipe is written. I realized I hadn't made it in awhile and decided I wanted it for supper tonight. I didn't have... read more »
	Squash Ravioli with Sherried Onion Sauce, Walnuts and Cranberries reviewed by chefaileen From: Cooking New American : How to Cook the Food You Love to Eat (reviewed 7th May 2010) This was incredible. I used 2 small butternut squash and then had way too much filling, so increased the ricotta and parmesan to balance, and then had... read more »
	Carrot Cake reviewed by dinadina619 From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 8th May 2010) I don't generally like carrot cake, but I love this one. I've made it several years running for my husband's birthday and he is a HUGE carrot cake fan.... read more »
	Banana Flapjacks reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 8th May 2010) Delicious and fluffy pancakes with great banana flavour and a hint of cinnamon. read more »
	lemon crunch reviewed by weaponxgirl From: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 8th May 2010) super easy and super tastey. it took about 30min to do from start to finish and they were all devoured there and then. try these! read more »
	Beef Wellington reviewed by bunyip From: The French Kitchen (reviewed 8th May 2010) Somehow one doesn't expect to find this in a French cookbook, but Holuige includes it to illustrate the technigue of putting meat into a pastry case. Particularly... read more »
	Spinach Loaf reviewed by bunyip From: The French Kitchen (reviewed 8th May 2010) Really a lunch dish. Preceded by advice about creamed spinach (you have to use bechamel, just cream won't hold it together). A bit fiddly - you've got... read more »
	Winter Fool (Raspberries) reviewed by bunyip From: Jane Grigson's Fruit Book (reviewed 8th May 2010) Specifically for frozen raspberries. Unlike fresh fruit fools, which depend on whipped cream, this is held together with gelatine dissolved in butter and... read more »
	Corn Dogs reviewed by southerncooker From: Taste of Home 1996 Annual Recipes (reviewed 8th May 2010) I've been making these since I found the recipe in the 1995 issue of the magazine. My family loves them. I once made them when one of my son's friends... read more »
	Coyote Quesadilla reviewed by southerncooker From: The Food Network (reviewed 8th May 2010) My daughter and I watched the episode of Guy's Big Bite a couple weeks ago and decided we needed to try these. We made them for supper and they were fantastic.... read more »
	Blue Cheese and Onion Tart reviewed by southerncooker From: Farmhouse Cookbook (reviewed 9th May 2010) This is a delicious savory tart. The blue cheese goes wonderful with the onions. Nice lunch with a salad. read more »
	Mamma's Peperoni - My Mother's Peppers reviewed by southerncooker From: Sophia Loren's Recipes and Memories (reviewed 9th May 2010) This is a simple but delicious dish to make. It is loaded with flavor but only takes a few ingredients. I can it it all by itself but it's also great with... read more »
	Marinated Scallop Brochettes with Roasted Tomatillo Salsa reviewed by JustLaura From: Weber's Real Grilling (reviewed 9th May 2010) We loved these! The marinade has a good kick to it and the Tomatillo Salsa was amazing. You could use the tomatillo salsa on so many things. I would caution... read more »
	Grilled Shrimp with Smooth Mango-Lime Vinaigrette reviewed by JustLaura From: Weber's Real Grilling (reviewed 9th May 2010) Great dish! Nice kick in the marinade that really stays with the shrimp. Shrimp were excellent with out the vinaigrette. I thought that the vinaigrette... read more »
	Oink! (Jerk Pork and Red Pepper Skewers with Mango Dipping Sauce) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) If mango isn't available, pineapple or semi-firm peaches will do (but not as well). Doubles and triples well. ~Makes 36 skewers read more »
	Lentil-Sweet Red Pepper Soup with Cumin & Black Pepper reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 9th May 2010) I am a great lover of lentil soups and enjoy trying different versions. This soup did not disappoint. In spite of the fairly short prep time (about an... read more »
	Capellini con cacio e pepe reviewed by kcookie From: Forever Summer (Style Network's) (reviewed 9th May 2010) Very, very easy to make. Toast the peppercorns in a dry hot pan before grinding them, it adds warmth to the flavour. read more »

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Recipes

Quinoa Mediterraneana reviewed by JustLaura

From: The Food Network (reviewed 27th April 2010)

Baked Potato Soup reviewed by JustLaura

From: Cooking Light (reviewed 27th April 2010)

Gnudi di Ricotta e Spinaci al Tartufo (Ricotta and Spinach Dumplings with Truffles) reviewed by JustLaura

From: Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World (reviewed 27th April 2010)

Honey Glazed Acorn Squash reviewed by JustLaura

From: Cooking Light (reviewed 27th April 2010)

Italian-Style Vegetable Pancakes reviewed by JustLaura

From: The New York Times Food Section (reviewed 27th April 2010)

Coffee Heath Bar Crunch reviewed by JustLaura

From: Ben & Jerry's Homemade Ice Cream & Dessert Book (reviewed 27th April 2010)

Fagioli All'Uccelletto (White Beans in Tomato Sauce) reviewed by JustLaura

From: Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World (reviewed 27th April 2010)

Royal Icing reviewed by JustLaura

From: Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (reviewed 27th April 2010)

Rolled Sugar Cookies reviewed by JustLaura

From: Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (reviewed 27th April 2010)

Tomato Poached Pork on Currant Kasha reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Chickpea and Citrus Chicken Salad reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Gingered Spring Peas and Fusilli reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Orecchiette and Capers Verde reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Basil and Sun-Dried Tomato Fettuccine reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Oyster Mushroom and Barley Risotto reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Zucchini Soup reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Spinach Salad with Raspberry Vinaigrette reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Fusilli Salad with Vegetables and Feta reviewed by JustLaura

From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)

Manhattan Fish Chowder reviewed by JustLaura

From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)

Cucumber-Yogurt Dip reviewed by JustLaura

From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)

Chicken-Rice Florentine reviewed by JustLaura

From: 365 Ways to Cook Chicken (reviewed 27th April 2010)

Chicken and Vegetable Scallop reviewed by JustLaura

From: 365 Ways to Cook Chicken (reviewed 27th April 2010)

Scalloped Potatoes reviewed by JustLaura

From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)

Chicken Tikka reviewed by JustLaura

From: Classic Barbecue & Grill Cookbook (reviewed 27th April 2010)

Mushrooms Stuffed with Brie reviewed by BeckyL

From: Pioneer Woman Cooks (reviewed 28th April 2010)

Walnut Pesto Crostini reviewed by BeckyL

From: Smitten Kitchen (reviewed 28th April 2010)

Marrakech Moroccan Spiced Chicken reviewed by BeckyL

From: Savory Spice Shop (reviewed 28th April 2010)

Jamaican Jerk Burgers reviewed by BeckyL

From: Savory Spice Shop (reviewed 28th April 2010)

Grilled Pineapple & Avocado Dip reviewed by BeckyL

From: Savory Spice Shop (reviewed 28th April 2010)

Baked Kale Chips reviewed by BeckyL

From: Smitten Kitchen (reviewed 28th April 2010)

Simplest Apple Tart reviewed by BeckyL

From: Smitten Kitchen (reviewed 28th April 2010)

Marbled Chocolate Cheesecake Bars reviewed by southerncooker

From: Taste of Home's Light and Tasty Annual Recipes 2002 (reviewed 28th April 2010)

Green n' Grain Salad reviewed by JustLaura

From: Food o' del Mundo (reviewed 28th April 2010)

Garlic Fries reviewed by southerncooker

From: Cooking Light Annual Recipes 2003 (reviewed 28th April 2010)

Cajun Crawfish Cornbread reviewed by southerncooker

From: Cooking Light Annual Recipes 2003 (reviewed 28th April 2010)

Hamburger Stroganoff reviewed by southerncooker

From: Family and Friends Cookbook: From Casserole Comforts to Champagne Wishes, 50 Menus, Meal Plans and 200 (reviewed 28th April 2010)

Border Style Shrimp reviewed by southerncooker

From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010)

Potatos Bravas reviewed by southerncooker

From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010)

Chocolate Decadence reviewed by southerncooker

From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010)