Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 14101 to 14200
Rating  | Title |
|---|---|
Soba noodles and sesame seeds reviewed by kcookieFrom: Forever Summer (Style Network's) (reviewed 9th May 2010)This a great dish to pack for lunch. Easy to pull together the night before. | |
Fruit Crisp, with Apple or Nearly Anything Else reviewed by sturlingtonFrom: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 10th May 2010)This is a very nice, easy, reliable fruit crisp that can be varied a lot of ways. Good recipe to have in your repertoire. | |
anglo-asian lamb salad reviewed by weaponxgirlFrom: Nigella Express: Good Food, Fast (reviewed 11th May 2010)I loved the flavour of this salad! sweet, tangy and substantial. The only things i changed was that i bought a different cut of meat and cooked mine in... | |
Hot Roll Mix reviewed by erinboberinFrom: Make-A-Mix (reviewed 11th May 2010)So far I have really loved everything I've cooked with it. Having the mix pre-made really cuts down on prep time too. | |
Simple Coleslaw reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)We love this twist on slaw. It has lettuce, I often sub. spinach and cabbage with a touch of horseradish. We love that little bit. Simple but delicious. | |
Vegetable Oven Pancake reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)My daughter and I love this one. It's similar to a pizza. Loaded with veggies and so good. We often change up the veggies and use whatever we have on hand.... | |
Dinner in a Bag reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)This is wonderful. I've made it many times over the years and we never tire of it. The reason it's called dinner in a bag is that you can put the canned... | |
Chicken Noodle Stir Fry reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)This is another one I've made many times. We love it and it's so simple to make. Loads of flavor. I sometimes add water chestnuts for crunch and bamboo... | |
Taco Seasoning Mix reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Great recipe to make your own taco seasoning. We love it. | |
Egg Biscuit Bake reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)I first made this one for Christmas breakfast one year. I've made it many times since. Once I even made it for an overnight guest and he enjoyed it very... | |
Wake Up Casserole reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Another one I've made for Christmas breakfast and many times since. Love that you can put it together the night before and pop in oven when you get up.... | |
Parmesan Herb Bread reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)This one is great with spaghetti or lasagna. We love the butters you make to go with this bread, one herb and one tomato. Spread the butters on the warm... | |
Savory Party Bread reviewed by southerncookerFrom: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010)Great for a party or for a snack. We've made this many times and sometimes even switch up the cheese to what ever we're in the mood for. Great right by... | |
Savory Meat Pit reviewed by southerncookerFrom: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010)We love this one. A meal in a dish, even has some veggies. | |
German Pancake reviewed by southerncookerFrom: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010)This one is great with the sauteed apples and raisins on the same page. Makes a wonderful hearty breakfast. | |
Sauteed Apples and Raisins reviewed by southerncookerFrom: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010)This is great with any breakfast but especially good with the German Pancake on the same page. I make this often especially in the fall and winter. We... | |
Mozzarella Sticks reviewed by southerncookerFrom: Taste of Home 1996 Annual Recipes (reviewed 11th May 2010)My family loves the mozzarella cheese stick appetizers you can get in restaurants. I was delighted to find this recipe, since now I can make these at home.... | |
Mango Salsa reviewed by Monkey RoseFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2010)YUM! I don't even know if you should listen to what I have to say about this recipe because I love mangoes so freakin' much that if it's one of the ingredients,... | |
yoghurt chicken (dahi murgh) reviewed by weaponxgirlFrom: All Asian Cookbook (reviewed 12th May 2010)This tasted amazing! I live near a really good indian takeaway and this is as good if not better than theirs. The list of spices is quite long and the... | |
Cashew Caramel Cookies reviewed by JustLauraFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 13th May 2010)I thought these were outstanding. Easy to make - hard to mess up (a good combination) and very tasty. Recipes says to let caramel sauce cool - I would... | |
Chocolate Kisses (Baci di Cioccolato) reviewed by JustLauraFrom: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 13th May 2010)FABULOUS! These were a huge hit on Mother's Day. Everyone loved them. I had a difficult time getting the rounded look as the picture in the cookbook but... | |
Roasted Cod with Lemon-Parsley-Crumbs reviewed by aj12754From: Fine Cooking (reviewed 13th May 2010)Actually on p. 102a in the Quick and Delicious supplement at the back of the magazine. And link is provided below.
This is a recipe with a huge pay-off... | |
Egg Pasta (Pasta all'uovo) reviewed by The Ducks GutsFrom: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010)Excellent, very detailed instructions on how to make your own pasta. She gives methods for either making it fully by hand, or else by using a food processor... | |
Spinach Pasta (Pasta Verde) reviewed by The Ducks GutsFrom: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010)If you make your own pasta, this is an excellent means of getting the family to eat leafy greens without complaining. The spinach colours the pasta, but... | |
Tagliarini with Basil Pesto Sauce (Tagliarini con Pesto alla Genovese) reviewed by The Ducks GutsFrom: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010)This is the recipe that I always use for pesto. Wonderful and freezes well. Be very careful browning the pine nuts as they burn if you walk away from the... | |
Pan-Roasted Chicken Breasts with Artichokes and Cherry Tomatoes reviewed by JessicaFrom: The Best 30-Minute Recipe (reviewed 15th May 2010)For such a simple recipe, this was fantastic. I made a couple modifications in the interest of cost and fat content (see below), but as written the recipe... | |
Fruit Fondue with Orange Chocolate Sauce reviewed by JustLauraFrom: The Summer Book (reviewed 15th May 2010)Very good. Very easy. Do put the cream and chocolate in the pan at the same time to melt. The first time I made this I melted the chocolate first and then... | |
Baked Carrots in a Bag reviewed by vanpaepFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th May 2010)Long cook time so definitely keep that in mind, but it's worth it! Once their done these carrots are so soft and taste amazing. | |
Jam Jar Dressings (Yogurt Dressing) reviewed by vanpaepFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th May 2010)This is my favorite dressing I've ever made on my own. If you like the tanginess of natural yogurt then you'll love this. | |
Quiche Lorraine reviewed by silverlightcaFrom: Smitten Kitchen (reviewed 17th May 2010)This is the best quiche I have ever eaten, let alone made. The sour cream made the egg filling rich and creamy (although the heavy cream helped with that... | |
Banana Bread reviewed by EurydiceFrom: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th May 2010)My favourite banana bread. I think it's the sultanas, or maybe the rum! | |
Double Ginger Crackles reviewed by aj12754From: Fine Cooking (reviewed 18th May 2010)If you are a ginger lover, these are the cookie for you. Love the double kick of ground and crysallized ginger. Great addition to a holiday dessert buffet.
These... | |
Crispy Sweet Pecan Granola reviewed by aj12754From: Fine Cooking (reviewed 18th May 2010)A very tasty breakfast treat -- easy to make several days in advance if you are expecting holiday guests. Good on its own, as a cereal, or stirred into... | |
Alie's Kozy Minestrone Soup reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)This one's loaded with lots of great tasting veggies, kidney beans and macaroni. Wonderful meal for a cool day. | |
Zucchini Patties reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)These were easy to make and delicious. A great way to use up some summer zucchini. | |
Border Scramble reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)We love these. A tortilla filled with ground beef, onions, salsa, potatoes, tomatoes, spices, cheese and sour cream. I've made them many times and will... | |
Chopped Iceberg Wedge reviewed by southerncookerFrom: Food Network (reviewed 18th May 2010)We loved this one. The dressing was simple to make, mixing together mayo, ketchup, horseradish and Worcestershire. The blue cheese and bacon added a nice... | |
Peanut Butter Pie reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)My husband loves peanut butter and he adores this pie. I've made it many times. Actually the whole family loves it. | |
Chewy Bread Pretzels reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)This recipe is the one I used when I made pretzels the first time. They are delicious and I've made them many times since. | |
Heavenly Crab Cakes reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)These crab cakes are truly heavenly just like the name says. I've made them several times and we enjoy them each time. Easy to make and tasty too. | |
Grandma's Orange Rolls reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)I make these quiet often for Christmas. I'm usually asked a few weeks before if I'm going to make some Orange Crescents. I've also made the Cooking Light... | |
Buttery Crescents reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)These take a little work but it's so worth it. They are buttery and delicious. | |
Salisbury Steak reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)This is the same recipe that is in one of the Quick Cooking Annuals. We love it and it's easy to make so that makes it doubly good. | |
Breakfast Banana Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) A delicious take on banana muffins. Easy to make and tastes delicious. For some reason I always end up with more muffins that the recipe says I should.... | |
Mini Raisin Banana muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A tasty banana muffin with the addition of pecans, oats, and raisins. | |
Strawberry Morning Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A tasty muffin with Strawberries and nuts. | |
Blueberry Horizon Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)The addition of orange juice and applesauce makes these moist and deliciously fruity. | |
Rise and Shine Apple Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)This one uses reduced fat Bisquick. Great with the addition of nuts and raisins. | |
Pineapple Walnut Spice Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)If you like pineapple here's a different muffin for you. Very tasty. | |
Coffee's On! Apple Bread reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)This one is wonderful. I've made it so many times and never tire of it. It's loaded with lots of goodies including coffee. | |
Grandma Carry's Irish Soda Bread reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)This one is great to make for St. Patrick's Day. My whole family enjoys it. | |
Apple Harvest Coffeecake reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A great fall coffeecake to serve with apples are in season. Quiet tasty. | |
Haricot-Vert-and-Corn Salad with Roasted Artichoke Hearts and Fresh Tarragon-Lemon Vinaigrette reviewed by thepeppershakerFrom: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 19th May 2010)Be forewarned, for what it is, it is a lot of work, but the wonderful flavors of the roasted vegetables make this totally worth it. The recipe suggests... | |
Flourless Chocolate Cake reviewed by erinboberinFrom: Joe Pastry (reviewed 19th May 2010)I've made this a few times, and every time it turns out perfectly thanks to the clear and detailed instructions. It gets lots of praise, but it's probably... | |
Chocolate Ganache reviewed by erinboberinFrom: All Recipes (reviewed 19th May 2010)Simple and delicious.
I like to use it to top a flourless chocolate cake (http://joepastry.com/index.php?cat=69), but it's great whipped up too for... | |
Tuscan Peasant Soup reviewed by aj12754From: Fine Cooking (reviewed 19th May 2010)Have you ever made something so good you can't believe it was you that made it?
This soup was that meal for me. Just wonderful Italian flavors (pancetta,... | |
Stir-fried beef with vegetables reviewed by EurydiceFrom: Wok cookbook (reviewed 19th May 2010)One of our family favourites | |
Fried rice with mixed vegetables reviewed by EurydiceFrom: Wok cookbook (reviewed 19th May 2010)The dried mushrooms give this a delicious flavour, and the recipe is highly adaptable. Really good for the nights when nothing was planned and there's... | |
Heath Bar Brownies reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 5/15/10 and they are so darn good and pretty easy to make.
http://www.epicurious.com/recipes/food/views/Heath-Bar-Brownies-230656 | |
Whole Wheat Pancakes with Bananas and Pecans reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made these 5/16/10.
http://www.epicurious.com/recipes/food/views/Whole-Wheat-Pancakes-with-Bananas-and-Pecans-238282 | |
Lemon-Roasted Green Beans with Marcona Almonds reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 5/1/09
http://www.epicurious.com/recipes/food/views/Lemon-Roasted-Green-Beans-with-Marcona-Almonds-240415 | |
Tyler Florence's Macaroni and Cheese reviewed by JustLauraFrom: The Food Network (reviewed 20th May 2010)Very cheesy and good. Both of my kids loved it and had seconds. I made it pretty much to recipe. I used skim milk as that is all we had and it was fine.... | |
Grandma's Chicken Salad reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 20th May 2010)This one is delicious. Standard chicken salad with a touch of Worcestershire. I didn't have pimiento on hand so I used red and yellow bell pepper. I had... | |
Spiced slow-cooked lamb shanks reviewed by EurydiceFrom: The Naked Chef (reviewed 21st May 2010)Excellent Winter nosh! | |
North African lamb with chilli, ginger, chickpeas and couscous reviewed by EurydiceFrom: The Naked Chef (reviewed 21st May 2010)A favourite one-pot-meal for winter evenings. Has aubergines/eggplants and tomatoes as other major ingredients. | |
Roast leg of lamb reviewed by EurydiceFrom: The Naked Chef (reviewed 21st May 2010)Jamie suggests many variations of this traditional meal. The rosemary and garlic is my favourite. | |
Potato Salad reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 22nd May 2010)For a low fat potato salad this is great! Much lighter than a 'normal' potato salad but with the hard boiled eggs and a little touch of mayo was still... | |
Barbecued Shrimp by Ralph Brennan reviewed by BeckyLFrom: Homesick Texan (reviewed 22nd May 2010)This New Orleans style BBQ shrimp is soooo good. Super easy instructions to follow and pretty quick to put together, too. | |
Oxtail with orange, olives and walnuts reviewed by EurydiceFrom: Maggie's Harvest (reviewed 22nd May 2010)Definitely a new winter favourite. I had chestnuts that needed using, so used them instead of walnuts. It's hard to imagine that it could have been better... | |
Curry Goat reviewed by MsLioness874From: The Food Network (reviewed 23rd May 2010)This is one of the best curry goat recipes I've tried. What makes it unique from others is the lime juice that gets rubbed on the meat. The taste remains... | |
Roasted Shrimp Cocktail reviewed by ecsackFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd May 2010)This was wonderful. It really added an additional dimension to the shrimp. They were flavorful enough without any dipping sauce also. | |
Twice Baked Potatoes reviewed by Flora37From: Food to Live By (reviewed 23rd May 2010)These potatoes were tasty without being overdone. And especially easy! | |
Pain a l'Ancienne reviewed by MMaiorinoFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 23rd May 2010)I have tried making baguettes a few other times from different recipes but this was by far the best tasting. I halved the recipe and only made 3 baguettes... | |
Banana Chocolate Chip Muffins reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 23rd May 2010)Delicious, fluffy, moist, banana and chocolate goodness! The whole family gobbled these muffins up in record time. This recipe would work just as well... | |
cuban beef picadillo reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)I love cooking this because it makes my kitchen smell so yummy. It was the first recipe I made from this book, and after I tasted it, I knew this book... | |
meatball sandwiches reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)I'm not crazy about meatball sandwiches, but I really liked this recipe. They whipped up pretty quickly, and were well received by my family. The best... | |
chicken stock reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)Had I known how simple it was to make chicken broth I would have started doing this years ago. This is so much better than what you get in stores, and... | |
Basic tomato sauce reviewed by EurydiceFrom: The Naked Chef (reviewed 23rd May 2010)Every cookery book gives a recipe for tomato sauce, but this is the one I always use to spread over a pizza base before adding the other ingredients. The... | |
Great Grains Muffins reviewed by ruth3chFrom: Baking: From My Home to Yours (reviewed 25th May 2010)I really liked these hearty, healthy muffins.
I always push my baking powder and baking soda through a tea strainer to get out any lumps before using... | |
Roasted Eggplant and Peppers and Cucumber reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)This has been a winner of a recipe. A half recipe yields two big servings, so it would probably serve 6 as reported as part of a meal.
I make the eggplant... | |
Gamberetti all'Olio e Limone -- Poached Shrimp with Olive Oil and Lemon Juice reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Seriously yummy. I served this as a main, but it would make a very nice starter indeed with smaller portions.
I had 400g of largish shrimp, which made... | |
Arrosticini Abruzzesi -- Skewered Marinated Lamb Tidbits reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Very good. Made the whole recipe and served it is a main for two people, this was 3 skewers each with 3 strips of meat per skewer. Easy and tasty. | |
Scallop Sauce with Olive Oil, Garlic, and Hot Pepper reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Very good stuff. I made a half recipe as a main for two people. Easy and fast to make. The toasted bread crumb topping was an unexpectedly nice touch. | |
Butter and Sage Sauce reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)In a hurry? Have a sage plant in the yard? This is a quick sauce for a pasta dish, either fresh or stuffed. | |
Carbonara Sauce reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)This must be the definitive carbonara sauce recipe. Really good. The portions are a bit strange. The recipe says it serves 6, using 20oz of pasta. I made... | |
Risotto with Porcini Mushrooms reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)A really good risotto, made with ingredients I usually have on hand. | |
Spinach and Ricotta Gnocchi reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)These are not at all hard to make and delicious. I'm made some leaden spinach gnocchi before, so these were a real treat. We had four main portions (big... | |
Gratinéed Spinach and Ricotta Gnocchi reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)A very nice way to finish off those Spinach and Ricotta Gnocchi (p262). | |
Roast Chicken with Lemons reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)This must be *the* way to roast a chicken. Very good. | |
Grilled Chicken alla Diavola, Roman Style reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Very good grilled chicken, although Hazan's instructions for butterflying the chickie seem a bit complicated. Also, I found this worked better grilling... | |
Ossobuco in Bianco -- Tomato-Less Braised Veal Shanks reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)So easy, so yummy! For two, I had two slices for veal shank and used about half the other ingredients. | |
Pot Roast of Beef Braised in Amarone Wine reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)No Amarone wine to be found; I used a bordeaux instead. Easy and delicious. | |
Roast Easter Lamb with White Wine reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Another easy and good pot-roasted chunk of meat. Nice to get the butcher to cut it into chunks that will fit your pan. | |
Pan-Roasted Lamb with Juniper Berries reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Delicious! It cooks a long time and looks unpromising for most of that time, but it's really good. The portions are a bit skimpy. I think this would serve... | |
Pork Loin Braised in Milk, Bolognese Style reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Yum! | |
Sautéed Green Beans with Parmesan Cheese reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)This was very good with haricots verts instead of regular green beans. A good company dish since the beans can be done ahead and the dish finished quickly,... | |
Gratinéed Cauliflower with Butter and Parmesan Cheese reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Good! I used two small heads totalling about 1#; this served 2-3. | |
Pan-Roasted Diced Potatoes reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)It is a bit peculiar that the recipe title calls these potatoes "pan-roasted," since they're about as fried as can be. The potatoes are first fried until... | |
chicken with vinigar and herbs reviewed by weaponxgirlFrom: Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte (reviewed 25th May 2010)This seems like a weird way to cook chicken, using an awful lot of vinegar in the process but it turns out lovely. Halfway through cooking when you taste... | |
Coleslaw reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 25th May 2010)This made a very nice, light coleslaw. This recipe uses sour cream in the dressing instead of the traditional buttermilk. A good addition to my coleslaw... |