Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 14601 to 14700
Rating  | Title |
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Chicken Noodle Soup reviewed by southerncookerFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 28th August 2010)Roasting the chicken in this recipe really gives the soup a great additional flavor. This is a great chicken noodle soup. | |
Challah French Toast reviewed by southerncookerFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 28th August 2010)A great version of French Toast. I made this one for hubby after seeing Ina make it on one of her shows a few years ago. We have since made it a couple... | |
Japanese Style Crispy Pork reviewed by southerncookerFrom: Food Network (reviewed 28th August 2010)This is actually three recipes and each is great on its own. The pork chops are delicious with the homemade tonkatsu sauce and the Japanese style cucumbers.... | |
Hasselback Potatoes reviewed by southerncookerFrom: Forever Summer (Style Network's) (reviewed 29th August 2010)This is an excellent side dish that goes with almost any meat. It's not to hard to make but looks very impressive. Tastes great too! | |
Soba noodles and sesame seeds reviewed by southerncookerFrom: Forever Summer (Style Network's) (reviewed 29th August 2010)We've made this recipe several times. It's a delicious, flavor packed lunch or supper. Need to plan ahead as it's best after it sits for at least 30 minutes.... | |
Italian Sausages with Lentils reviewed by southerncookerFrom: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion (reviewed 29th August 2010)This makes a great meal on a cool night. It just seems to warm you from inside. | |
Old Fashioned Chocolate Cake reviewed by southerncookerFrom: Feast: Food to Celebrate Life (reviewed 29th August 2010)I didn't have quiet enough sour cream on hand so used buttermilk in the cake batter as
suggested in How to Cook Everything by Mark Bitman. I did use the... | |
Grilled Eggplant with Peas and Butter (Baingan Mutter Makhani) reviewed by kathleen440From: 660 Curries (reviewed 29th August 2010)Mmmmmm. I used half and half instead of cream and it was still great. The flavor is sweet, nutty and spicy all at the same time.
Edit: My boyfriend proclaims... | |
Ginger Bars reviewed by southerncookerFrom: Woman's Day (reviewed 29th August 2010)These are fantastic. A spicy bite from the crystallized ginger. They are actually even a bit healthy as they are low fat. You can find the recipe on line... | |
Indonesian Grilled Chicken Thighs with Mango-Peanut Salsa reviewed by aj12754From: Fine Cooking (reviewed 29th August 2010)This was a spicy (for our spice-wimp family) treat of a meal -- and fun to make. Starts with a warm spice paste (ground ginger, coriander, turmeric, garlic... | |
Cinnamon Rolls reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 29th August 2010)Um, all I can say is YUM! While these were quite time consuming to make (approximately 4 hours) because of the rising time, they were very worth the... | |
Chicken Breasts Stuffed with Prosciutto and Sun-Dried Tomato reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 30th August 2010)This is a super-easy but very elegant recipe suitable for entertaining. I can see myself making this again and again. | |
Baked Camembert Pasta reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010)This dish is amazing. So simple and so rich! If you're a big fan of cheese, you definitely have to try this out. The mix of the garlic and rosemary with... | |
Plum Ice Cream reviewed by kaye16From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 30th August 2010)So smooth, so yummy! My husband, who says he doesn't like "fancy" ice creams, only vanilla and chocolate, loves this one. I made a half recipe and we ate... | |
Bacon Cheddar Biscuits reviewed by southerncookerFrom: Leite's Culinaria (reviewed 1st September 2010)Being a southern gal, these are right up my alley. I did use lard, as I often do when making biscuits, and I also always pat out the dough with my fingers... | |
Creamed Summer Corn reviewed by johnson6708From: Ad Hoc at Home (reviewed 2nd September 2010)Ok, well this was my flagship recipie from this book... and it didn't disappoint. This is the book that was recommended to me from a well established... | |
Severely Hot (or Not) Sauce reviewed by sturlingtonFrom: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 3rd September 2010)This tasted really good right away. I think it will be even better after it mellows a bit. A nice way to use up excess late summer chilies.
Update: I... | |
Gingered Carrot Soup reviewed by maritaFrom: Moosewood Cookbook (reviewed 2nd September 2010)My husband makes this and it continues to be an often requested favourite.
He follows the recipe completely and it always works out. When I tried to... | |
Chunky Guacamole reviewed by sturlingtonFrom: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico (reviewed 3rd September 2010)This is a pretty basic guacamole recipe, but when it comes to guacamole, simple is best. Let the flavors shine through. This is my go-to recipe whenever... | |
Hello Dolly Cookies reviewed by somerFrom: Texas Hill Country Cookbook (reviewed 5th September 2010)You might know these as 5-layer bars or Dream Bars. Another recipe you'll find in many cookbooks. So yummy and easy! | |
Fusilli with Sausage and Zucchini reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 5th September 2010)Very tasty. I made a full recipe of the sauce with about 12oz of pasta. This served 3 very adequately. I used orechiette instead of fusilli.
The recipe... | |
Farro and Bean Salad reviewed by aj12754From: Saveur Website (reviewed 5th September 2010)This salad was just splendid -- and pretty healthy except for the cup of goat cheese.. I'd never cooked farro before and after my experience with quinoa... | |
Chicken Stock reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 6th September 2010)I think this is the best of the chicken stock recipes in Ina's cookbooks. At first I thought they were the same, but this is the one to use if you want... | |
Chicken Stock reviewed by bhnycFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th April 2011)This is the recipe I always use for stock and soup. It does take a while to cook- 4 hours- but it is definitely worth it and the house smells so good while... | |
Chicken Soup reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 6th September 2010)This is comfort in a bowl. Soooo good. I add lots of vegetables- carrots, celery, parsnips and turnips. I also add some of the garlic that cooked in the... | |
Grilled Pizza with Grilled Sausage, Peppers, Onions, and Oregano Ricotta reviewed by JustLauraFrom: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 6th September 2010)Excellent! This was our first time to grill pizza and this was excellent. We served it to 8 of us and we all loved it!!
05/2011 - I have since made this... | |
Zucchini with Cheese (Kousa bi Gebna) reviewed by season2tasteFrom: A New Book of Middle Eastern Food (Cookery Library) (reviewed 8th September 2010)This is one of those never-fail, easy to prepare dishes that is always appreciated - particularly by guests who usually suspect it must be more complicated... | |
Basil Ice Cream reviewed by aj12754From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 8th September 2010)I thought this ice cream was amazing and worth the price of the book. It is a really nice ice cream that was something extra special when served as Lebovitz... | |
Sweet Cream Base reviewed by JustLauraFrom: Ben & Jerry's Homemade Ice Cream & Dessert Book (reviewed 9th September 2010)Great base. This is the only Sweet Cream Base of the three that I have made - but it was very easy to do and tasty! | |
Strawberry Ice Cream reviewed by JustLauraFrom: Ben & Jerry's Homemade Ice Cream & Dessert Book (reviewed 9th September 2010)I made with the Sweet Cream Base on page 28. Excellent! I made the 'chunkier' version by pouring off the water and adding the strawberries to the base... | |
Challah reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 9th September 2010)This is a delicious challah recipe. It is easy to make and the dough can be made up to four days before you want to bake it. Beware though, I kept mine... | |
Tamarind Chutney (Gor Amli ni Chatney) reviewed by kaye16From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 11th September 2010)DEElicious! A bit thin, perhaps, but that might be what's intended. The flavor is so good, I don't really mind. | |
Ground Lamb Cutlets, Parsi Style (Parsi Cutlace) reviewed by kaye16From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 11th September 2010)We really like this and I've made it several times. I usually don't use the breading (breadcrumbs and egg whites). Instead I just cook them like mini lamb... | |
Cranberry Bean Pasta Fagioli reviewed by southerncookerFrom: Food Network (reviewed 11th September 2010)This was delicious and easy to make. It was pretty in our bowls too with the green from the Kale and all the other colors from the other ingredients. Creamy... | |
Cheesy Garlic Bread reviewed by southerncookerFrom: Food Network (reviewed 11th September 2010)This was great with the Cranberry Bean Pasta Fagioli from the same page. Simple, cheesy and delicious. | |
Greek Salad reviewed by lisakelseyFrom: Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (reviewed 12th September 2010)I make this salad whenever I have to bring a dish that will feed a crowd. I actually made it for our church picnic today. It's very colorful and looks... | |
Vij's Family Chicken Curry reviewed by delicioustravelFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 12th September 2010)I must admit that this page in my cookbook is so thoroughly splattered and well-thumbed that the book now naturally falls opened to this page! (Though... | |
Bulgur Wheat with Lentils reviewed by shonnaFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th September 2010)Delicious and healthy. Topped with feta and ate with a green salad. Very tasty. Takes a while to make, but easy. | |
Simple Tomato Sauce reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 13th September 2010)Almost every cookbook I own has a recipe for tomato sauce. They are all similar with minor variations. This one is no different. Tomato sauce is delicious... | |
Classic Cucumber Salad reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 13th September 2010)This is a delicious quick marinade and always a great way to eat cucumbers. Lemon juice/zest is delicious substituted for the lime. Also play with the... | |
Zucchini in a yogurt dressing (Dahi may zucchini) reviewed by kaye16From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 14th September 2010)Very good salad, not just with Indian meals. | |
Five-Spice-Glazed Salmon with Sesame Green Beans reviewed by aj12754From: Fine Cooking (reviewed 15th September 2010)A genuinely delicious dinner that can be made in less than the time it takes to get a pizza ordered and delivered. The five-spice glaze takes maybe five... | |
Extra-Crisp Red Snapper with Butter-Toasted Pecans reviewed by kyaralaoFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)This is my favorite recipe so far from this book. Servings were generous, the fish came out just right, the the topping was lovely. I used cod instead... | |
Roasted Fingerling Potatoes reviewed by JustLauraFrom: The Food Network (reviewed 16th September 2010)Great! Easy! Tasty! My go to recipe for fingerlings on a week night. | |
Pickled Red Onions reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 17th September 2010)I just made these and haven't tried them yet, so I can't tell you how good they taste. But the recipe is very simple and easy, and who doesn't love pickled... | |
Hummus reviewed by jherbFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th September 2010)It's amazing how easy it is to make this - and it tastes better than the usual store-bought hummus.
I would suggest using a food processor, as I nearly... | |
Pasta Salad with Broccoli and Olives reviewed by JustLauraFrom: The Cook's Illustrated Guide To Grilling And Barbecue (reviewed 18th September 2010)Great and easy side dish. We made with whole grain pasta so it is high in fiber too. Pretty healthy as pasta salads go to. So easy - you even serve it... | |
Brined Pork Tenderloin reviewed by zvantFrom: Ad Hoc at Home (reviewed 19th September 2010)Delicious. I'm a big pork tenderloin fan and have tried lots of recipes. This one is easy, with two exceptions -- the brine and the cured lemons. ... | |
Moroccan spaghetti reviewed by Astrid5555From: The Accidental Vegetarian: Delicious and Eclectic Food Without Meat (reviewed 19th September 2010)Simple to make and very tasty - exquisite flavor combination! | |
Chicken Broth reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 19th September 2010)This is very similar to my standard chicken stock recipe, which I usually make in the slow cooker, unless I'm pressed for time. I like Waters' suggestion... | |
Blue Cheese Dressing reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 19th September 2010)This is a dressing for blue cheese fans. I love it as a salad dressing and a dip. This is by no means a low-calorie dressing, but I have substituted plain... | |
Rosemary and Thyme Roasted Chickens reviewed by southerncookerFrom: Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café (reviewed 19th September 2010)This recipe makes two chickens. We ate most of one for supper and it was delicious. I shredded enough to make the Chicken Enchiladas, also from the book,... | |
Late Summer Succotash reviewed by southerncookerFrom: Vegetarian Times (reviewed 19th September 2010)This dish is just bursting with flavors and colors from the limas, corn, cherry tomatoes, basil and onions. So good. I plan on making this one often. | |
Pumpkin Pecan Layer Cake reviewed by southerncookerFrom: Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor (Southern Living (Hardcover Oxmoor)) (reviewed 19th September 2010)This cake is so good. It's filled with fall flavors, pumpkin, pecans and ginger. The cream cheese inger frosting is great on it too from the same page.
I... | |
Ginger Cream Cheese Frosting reviewed by southerncookerFrom: Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor (Southern Living (Hardcover Oxmoor)) (reviewed 19th September 2010)This was great on the Pumpkin Pecan Layer cake (same page) but I think it would also be great one carrot cake. Can't wait to make the cake and frosting... | |
Creamy Orange Ricotta Tart reviewed by aj12754From: Fine Cooking (reviewed 20th September 2010)This is a really nice -- and not too sweet -- finish to a meal. Dinner party caliber.
Especially good with an Italian menu. Very nice texture and flavor.... | |
Ratatouille reviewed by SqueakyChuFrom: Everyday Food (reviewed 20th September 2010)This was just delicious! It can be served on rice, over crsuty bread or on olive-oil sprinkled pasta. The only change I made to the recipe was to use... | |
Homemade Flour Tortillas reviewed by ESQx2From: Pioneer Woman Cooks (reviewed 21st September 2010)This recipe made the best homemade flour tortillas I have ever made. I followed Pioneer Woman's directions to let the dough rest and I rolled the tortillas... | |
Svelte Green Goddess Dip reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)I made this dip using full-fat sour cream and mayo. It was fantastic. Having so many different flavors going into it, one might think the dip would taste... | |
Swiss Apple, Pear, Potato, and Bacon Braise reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)This flavor combination is sublime! Speck is quite smoky, and that smokiness along with the sweet/tart flavors from the fruit, mellowed by a touch of cream...... | |
Butternut Squash and Parmesan Tart reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)This was so good. I sauteed the squash and onions (in a little bit of butter) before adding them to the egg and cream mixture. The final product had this... | |
Fall-Off-the-Bone Baby Back Ribs reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)These ribs lived up to their name. Baking them slowly with beer and finishing on the grill was so easy and just worked perfectly. | |
Homemade Strawberry Jam reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)I loved this easy jam recipe. Also adapted it for other fresh fruit in season. | |
Strawberry Mascarpone Tart reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)Being a no-bake recipe, this tart comes together quickly and doesn’t heat up the kitchen. It is a great way to highlight fresh, ripe strawberries. The... | |
Zucchini Slaw Two Ways reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)Both versions are excellent! | |
Cauliflower Cheese Soup reviewed by ecsackFrom: Moosewood Cookbook (reviewed 22nd September 2010)This is one of my favorite soups and it is super easy. The recipe says to boils some cauliflower separate to add later, but I just use my emersion blender... | |
Tofu Stroganoff reviewed by ecsackFrom: Moosewood Restaurant New Classics (reviewed 22nd September 2010)This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it | |
Potatoes and Green Peas with Cumin (Sukhe Aloo Mattar) reviewed by kaye16From: The Bombay Cafe (reviewed 25th September 2010)This is the first recipe I've tried for this book and we were very pleased. It was very easy and very tasty. I thought it was a trifle salty, but my husband... | |
Classic Brioche reviewed by Astrid5555From: Rose's Heavenly Cakes (reviewed 26th September 2010)The recipe yields exactly the amount of dough needed for a classic brioche mold. Very little hands-on time, but it takes 2 days until the final result... | |
Marble Velvet Cake reviewed by Astrid5555From: Rose's Heavenly Cakes (reviewed 26th September 2010)Best marble cake ever! | |
Chocolate Ice Cream reviewed by Astrid5555From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th September 2010)Best chocolate ice cream ever - my first attempt at home-made ice cream worked out really well! | |
Carrot Salad reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th September 2010)Very nice, simple way to serve raw carrots. I use the food processor for easiest grating. The carrots seem to keep a long time in the refrigerator. They... | |
Basic Hearth Bread reviewed by giblertFrom: The Bread Bible (reviewed 26th September 2010)I purchased this book a few months ago and have made the Basic Hearth Bread several times now. It is described as a "launching pad" to experimenting with... | |
Stewed Peppers with Tomatoes, Onions, and Garlic reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 12th October 2012)I think this recipe deserves a better name, unless, of course, the word “stewed” brings to mind melt-in-your-mouth deliciousness …..it doesn’t... | |
Cheesy Baked Cheese Enchiladas reviewed by southerncookerFrom: Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café (reviewed 26th September 2010)I made these using some of the left over Rosemary and Thyme Roasted Chickens from page 3. I also made the no cook garden vegetable sauce on page 8 for... | |
No Cook Garden Vegetable Sauce reviewed by southerncookerFrom: Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café (reviewed 26th September 2010)This stuff was fantastic on the Enchiladas from page 8 and wonderful on it's own. I plan on making this one often to use in place of salsa. | |
Double Ginger Pumpkin Muffins with Sweet Candied Pecans reviewed by southerncookerFrom: Betty Crocker Fall Baking (reviewed 26th September 2010)These muffins are bursting with fall flavors, candied ginger, ginger, cinnamon, pumpkin, and pecans. My daughter said Mom you can make these again anytime.... | |
Mac N' Cheese Soup reviewed by southerncookerFrom: Cuisine at Home (reviewed 26th September 2010)We love mac and cheese and are always willing to try new recipes as well as the ones my daughter does on her own. This one was so good and creamy. With... | |
Buffalo Chicken "Fries" reviewed by southerncookerFrom: Cuisine at Home (reviewed 26th September 2010)This went great with the mac and cheese on the same page. It has just the right amount of heat. It was easy to prepare and delicious to eat. I know I'll... | |
BLT Chicken Salad reviewed by southerncookerFrom: Cooking with Love (reviewed 26th September 2010)This chicken salad is a bit different from the ones I usually make but oh so good and I intend to make it again and again. I used some leftover chicken... | |
Crispy Mashed Potato Cakes with Easy Applesauce reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 27th September 2010)Delicious, and a great way to use up leftover mashed potatoes. Be careful not to eat too many. The "easy applesauce" side, though, was not as successful. | |
Baked Pasta with Cauliflower and Cheese reviewed by Queezle_SisterFrom: New Recipes from Moosewood Restaurant (reviewed 29th September 2010)This recipe taught me that macaroni and cheese can be positively sublime. This recipe uses pasta shells, and a lot of cauliflower and tomatoes, and a... | |
Italian-style Chicken and Mushroom Soup with Orecchiette reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 1st October 2010)I had to make some changes to this recipe based on what I had on hand: I used kidney beans instead of cannellini, and I omitted the spinach altogether.... | |
Pan-braised Carrots with Orange and Rosemary reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)I made this for Thanksgiving one year and absolutely loved it. | |
Leek and Potato Soup reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 29th September 2010)This was a delicious version of the classic soup. I like to puree it with an immersion blender in the pot to make it thick and creamy. | |
Hearts of Romaine with Creamy Dressing reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 29th September 2010)I didn't have a lemon so I increased the vinegar to 2 tablespoons. Also, I didn't have heavy cream, so I used sour cream, but a little less. It tasted... | |
Lazy Man's Favas with Extra Virgin Olive Oil and Parmigiano reviewed by sturlingtonFrom: The Improvisational Cook (reviewed 27th September 2010)This is a wonderful way to eat edamame. | |
Bruschetta with Fig Jam, Goat Cheese and Prosciutto reviewed by aj12754From: Cook's Illustrated (reviewed 27th September 2010)In a word -- wow. This was so good even with store-bought fig jam (the recipe includes its own version of fig jam, but I ran out of time and fell back... | |
French Puffs reviewed by Wildcat FanFrom: Food for Thought (reviewed 28th September 2010)I really liked these little muffins. I think they tasted a little like doughnuts with the nutmeg in them. So I thought of them as doughnuts baked instead... | |
Potica (Slovenian Sweet Bread) reviewed by Wildcat FanFrom: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th September 2010)Oh my! This was delicious. It is a little labor intensive, but if you have the time to make it, it is worth it. I thought I had just bought a wonderful... | |
Milk Chocolate Brownies reviewed by Wildcat FanFrom: Country Fair Cookbook: Every Recipe a Blue Ribbon Winner (reviewed 28th September 2010)These have been a family favorite for about 30 years. I love the combo of chocolate chips, sugar and nuts as the topping. They are wonderful with homemade... | |
Cantaloupe Sorbet reviewed by sturlingtonFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 28th September 2010)I have made this several times. I usually use less sugar if the melon is really ripe (1/3 cup) and more lime juice because I like the acidity (up to 2... | |
Watermelon Sorbetto reviewed by sturlingtonFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 28th September 2010)This is a great summer recipe. I make it every year. It also makes very good popsicles. | |
Honey and Mustard-Glazed Sausages reviewed by sturlingtonFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 28th September 2010)This is a super-simple recipe that is just delicious. | |
Eggs with Tomato on Toast reviewed by sturlingtonFrom: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 28th September 2010)This is was an easy and quick dinner that was also delicious. | |
Perfect Roast Chicken reviewed by rglossneFrom: The Barefoot Contessa Cookbook (reviewed 1st October 2010)This is now my standard way of preparing a roast chicken, and it is perfect every time. It completely changed the way I think about a roast chicken. Lucky... | |
Summer Eggplant Parmigiana reviewed by sturlingtonFrom: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 28th September 2010)This is a tasty, light version of the classic dish. | |
Zuni Roast Chicken reviewed by mandeliciousFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th September 2010)This is the only whole roast chicken I've ever made, so I can't compare it with other recipes. Given how well this turned out, I don't think I'll feel... | |
Quinoa Salad with Black Beans and Mango reviewed by mandeliciousFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th September 2010)One of the best quinoa salads I've made. If you don't have access to good fresh mango, just leave it out -- the salad is still good. It goes really well... | |
Pork Braised in Milk and Cream reviewed by challenge2010From: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes (reviewed 29th September 2010)9/26/10
Recipe from one of my favorite chefs, Gabrielle Hamilton, of one of my favorite restaurants, Prune. Great do-ahead recipe. "Marinated" the pork... |